Hopper Fish and Chip Shop in Wellington City Menu

Hopper Fish and Chip Shop in Wellington City has no menu available, but can choose from many other options such as Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms from Coolsville Trading Post. Avida Bar offers many options including Pan con tomate and Bread with whipped olive oil. Shamiana includes a wide range like Mango Chicken or CHICKEN WINGS. Teriyaki Chicken and from . St Pierre's Sushi offers Red Chilli Indian Cuisine and Chicken Vindaloo.

Nearby Sample Menus

  • Peking duck - soup $88.00
  • Seafood soup $10.00/PP
  • for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
  • Hot & spicy tofu $6.00
  • Pork belly stewed with taro $26.00
  • Braised seafood & tofu on steamed eggwhite $28.00
  • Beef with Taiwanese satay sauce on sizzling hot plate $28.00
  • Beef with ginger, spring onion & garlic on sizzling hot plate N/A
  • -Or Made With Fish Or Squid $8.00
  • -Or Made With King Prawns $15.50
  • -Stir-Fried Rice Noodles With Choice Of Chicken, Pork Or Beef With Bean Sprout, Eggs Served In Thai Style And Garnished With Crushed Peanuts $13.00
  • Tom Yum
  • Roti $3.50
  • -Or Made With King Prawns $20.00
  • -Or Made With King Prawns $20.00
  • -Or Made With King Prawns $20.00
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Add Bacon, sausages, or avocado $6.00 each
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Pork & seafood with thin Rice noodle Soup $14.00
  • Grilled fillet/battered/crumbed dinner meals $14.50
    • Grilled, crumbed or battered tarakihi or blue nose fillet with rice or hand cut fries, coleslaw, grilled lemon and tartare sauce
  • Prawn Spring Rolls $9.00
  • Viet Namese shaking beef $14.00
    • with steamed rice and salad
  • Handcut chips $3.60
  • Chicken nugget $1.00
  • Stir Fried Beef with Vegetables, noodles and black bean sauce $14.00
  • Sausage $2.80
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • Fish n chips $8
  • Shoestring fries with
  • HRP cheese toastie $6
  • Poached, scrambled or fried egg on toast $5
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
  • Cheese & tomato pizza $7
  • EGG RICE $8.50
  • CHIPS $3.00
  • WON TON SOUP LARGE $9.50
  • CHICKEN FRIED RICE $10.50
  • VEGETABLE CHOW MEIN $8.50
  • TOMATOES $1.50
  • FISH CAKE $4.00
  • HAMBURGER $5.50
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Club Sandwich $2.50
  • Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
  • Chicken & Avocado Sandwich $5.00
  • Ham & Brie Ficelle with Honey Mustard $7.50
  • Chicken, Sun dried Tomato & Feta Filo $7.50
  • Steak & Mushroom $4.90
  • Neenish Tart $3.50
  • Bacon & Egg $4.90
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • - W/ Salmon +$1.00
  • Bacon /sausages $5.00
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • -add cream cheese $1.00
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
  • CANTONESE ROAST DUCK $22.00
  • CHICKEN & GARLIC SAUCE SPICY $16.00
  • MAPO TOFU $16.00
  • CANTONESE CRAB $24.00
  • SICHUAN KING PRAWNS $23.00
  • DOUBLE COOKED PORK SPICY $18.00
  • KING PRAWNS $6.00
  • SHRIMP LOW MIEN $14.50
  • Grilled chicken salad $18.00
  • Bacon or smoked salmon $5.00
  • Deli museli $10.50
    • w yoghurt & fruit
  • Eggs Benedict $17.50
    • w ham or bacon
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
  • Creamy garlic mushrooms on toast $10.50
  • Spinach, potatoes, avocado, sausage $4.00
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Gluten Free Bread extra $2.00
  • BUBBLE AND SQUEAK $14.00
    • creamy mash leeks and spring onion with bacon poached egg and hollandaise
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
  • BUTTERMILK PANCAKES $15.00
    • with raspberry coulis and chantilly cream
  • Mushroom $4.00
  • BACON AND EGG BUTTY $6.00
    • bacon and fried egg between lightly toasted bread
  • BUTTY ROYALE $11.00
    • bacon egg mushrooms tomato and hollandaise between toasted Italian bread
  • GRILLED MUSHROOMS $16.50
    • basil pesto tomato and feta on sourdough
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Add
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • -Cheddar $1.50
  • Garlic Mayo $1.00
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Pineapple $1.00
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
  • -Add bacon or smoked salmon $14.50
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Le P’tit Dej Kiwi $20.00
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Lemon & herb squid $10.00
  • Scallop wontons with soy & grapefruit $10.00
  • Fried Chicken with soy & jalapeno mayo $10.00
  • Beef wellington $17.00
Hopper Fish and Chip Shop

Hopper Fish and Chip Shop

location

Address

1/140 Finlayson Avenue, Mount Cook, Mt Victoria, Wellington, 6011, New Zealand

phone

Phone

043847330

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/140 Finlayson Avenue, Mount Cook, Mt Victoria, Wellington, 6011, New Zealand
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