Hopper Fish and Chip Shop in Wellington City Menu

Hopper Fish and Chip Shop in Wellington City has no menu available, but can choose from many other options such as Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms from Coolsville Trading Post. Avida Bar offers many options including Pan con tomate and Bread with whipped olive oil. Shamiana includes a wide range like Mango Chicken or CHICKEN WINGS. Teriyaki Chicken and from . St Pierre's Sushi offers Red Chilli Indian Cuisine and Chicken Vindaloo.

Nearby Sample Menus

  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Fries / Salad $4.50 / $6.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
  • Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
  • Kroketten/croquettes de viandes - Trio of Belgian croquettes (chicken, beef, spicy sausage) with dijon mustard $14.50
  • Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
  • Krap frikkedeitjis/galettes de crabe la leuven - Leuven crab fritters with sweet chilli mayonnaise and salad garnish $15.50
  • Flemish loaf with onion marmalade and herb butter $5.50
  • Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
  • Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
  • Spicy Squid (Sf/Sp) $42
  • Spicy Chicken (Sp) $42
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Masala Dosai (V) $13
  • Squid Sambal $18
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Vegetarian Murtabak (V) $17
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Chicken Dosai $15
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Vegetable Curry $14.50
  • Mixed Murtabak $15.00
    • spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
  • Chicken Rendang $18.00
  • Raita $2.00
  • Lamb Curry $14.50
  • Egg Roti Chennai $10.50
    • one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
  • Fish Varuval $18.50
  • Idli (South Indian) $12.00
    • steamed fermented rice cakes served with chutney and sambar
  • CHOW MIEN $13.50
    • with chicken/beef/bbq pork
  • CANTONESE KING PRAWN $23.50
  • SCALLOPS & VEGAS $23.00
  • COMBINATION LOW MIEN $14.50
  • SEAFOOD HO FUN SOUP $18.00
  • ORANGE BEEF $17.00
  • MONGOLIAN FISH FILLETS $19.00
  • MONGOLIAN PORK $17.00
  • Large $9.00
  • Mixed Meza
    • Combination Of all vegetarians served in yofka bread with salads and sauces.
  • B.B.Q
  • Small $8.00
  • Vegetarian Eskander (Meal)
    • Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
  • Small $11.00
  • Small $11.00
  • Mujver
    • Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
  • Haemul tang (serves 2 persons) $45.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
  • Daeji bulgogi set (broiled pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Pan fried dumplings
  • Yangnyeom chicken $20.00
    • Fried Chicken with spice
  • Legato Big Breakfast $17.00
    • w eggs bacon Kransky hashbrown grilled Tom & mushrooms
  • Eggs on Toast $6.50
  • Ham
  • Toasted muesli $7.00
    • w fresh fruit & yogurt
  • French Toast $13.00
    • w bacon grilled banana & maple syrup
  • Porridge $5.00
    • w black doric & brown sugar
  • Egg
  • Avo
  • Venison and Mushroom Pie with fries $15.00
  • Optional toppings
  • Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
  • -Large $20.00
  • Wedges with sour cream and sweet chilli sauce $8.00
  • -Small $15.00
  • Vegetano
    • Red onion, capsicum, mushrooms,eggplant, spicy beans, roasted vegetables, spinach and mozzarella
  • -Small $ 17.00
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Gluten free bread $2.00
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Margie's Beef Burger $16.50
    • homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
  • Pancake $14.50
    • bacon banana and maple syrup
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Pancake $14.50
    • berries compote and cream fraiche
  • Nasi Goreng $10.50
  • Fish Cakes Veggies Noodle Soup $11.50
  • Village Style RIce Noodle Soup $11.50
  • Pineapple BBQ Fried Rice / Noodle $11.50
  • Chicken Mushroom on Rice / Noodle $12.80
  • Spicy Seafood Noodle Soup $12.80
  • Pekin Hot Sour Soup $6.00
  • Roast Pork on Rice / Noodle $12.80
  • Eggs on toast $7
  • Steak chips & Eggs $20
  • Mince Pie $3.00
  • Fish $2.50
  • Small Sausage Roll $1.50
  • Spaghetti & Eggs $10
  • Fish chips & Eggs $12
  • Mince Savoury $1.50
  • Kashmiri Fish, Fish Fillet marinated with herbs and turmeric, cooked with yoghurt sauce and nuts $18.90
  • Paratha, Flaky wholemeal bread finished with butter $4.50
  • Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
  • Plain Naan, Bread made of refined flour, baked in the tandoor $3.70
  • Sweet Lassi $4.50
  • Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
  • Neelgari Korma, Tender diced lamb pieces cooked in a spinach, mint creamy gravy and topped off with coriander. Leaves you wanting more $18.90
  • Chicken Dham Sak, Boneless chicken cooked with lentils in onion gravy. A delicious medium-spicy dish $18.50
Hopper Fish and Chip Shop

Hopper Fish and Chip Shop

location

Address

1/140 Finlayson Avenue, Mount Cook, Mt Victoria, Wellington, 6011, New Zealand

phone

Phone

043847330

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/140 Finlayson Avenue, Mount Cook, Mt Victoria, Wellington, 6011, New Zealand
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