Hopper Fish and Chip Shop in Wellington City Menu

Hopper Fish and Chip Shop in Wellington City has no menu available, but can choose from many other options such as Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms from Coolsville Trading Post. Avida Bar offers many options including Pan con tomate and Bread with whipped olive oil. Shamiana includes a wide range like Mango Chicken or CHICKEN WINGS. Teriyaki Chicken and from . St Pierre's Sushi offers Red Chilli Indian Cuisine and Chicken Vindaloo.

Nearby Sample Menus

  • Beef $8.00 / $14.00 / $20.00
    • seasoned ground beef, baby lettuce, tomato salsa & smoked paprika mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
  • Fish & Chips $25.00
    • grilled Hoki coated with our secret recipe, served with fries
  • Guava $4.00
  • Chocolate Sauce $3.00
  • Milkshake $8.00
    • Double Chocolate Fudge Brownie
  • Premium Teas $4.00
    • Peppermint
  • Chilli Cheese Fries $13.00
    • home cut fries topped with chilli beef and melted cheese
  • Buffalo Chicken WIngs $21.00
    • our chicken wings are marinated for several hours until they are packed full of flavour, then slow roasted until tender and succulent. Served with hand cut fries and Mama's slaw. Lip smacking awesomeness.
  • Kung Pao Chicken $11.00
  • Chicken $4.50
  • Kumara Chips (scoop) $5.50
  • Lasange Square $2.50
  • Pork $11.50
  • Beef $11.50
  • Chicken $10.50
  • Pork $11.00
  • Extra Rice $3.50
  • Mango chicken
    • Mango flavored pieces of chicken simmered with cashew nuts and cream
  • Chicken Vindaloo
    • Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
  • Chicken Madras
    • Boneless pieces of chicken cooked with ground spices and coconut milk
  • ONION BHAJI $6.00
    • crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
  • CHICKEN WINGS 4 PCS $8.00
    • comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
  • Aloo saag
    • Fresh potatoes and spinach cooked with selected herbs and spices
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Combination $11.50
  • Beef in Gravy on Rice $11.00
  • Lemon Chicken $12.00
  • Ma Po Tofu on Rice $11.00
  • -large $8.00
  • Roast Duck & BBQ on Rice $13.50
  • Gong Bao Chicken $12.00
  • Combination Fried Rice $11.00
  • Corn fritter $2.50
  • Bami gorang $11.90
  • Chips $3.10
  • 1/4 Chicken $4.50
  • Plain $9.70
  • Prawn $11.90
  • Roast pork $11.90
  • Roast pork & tomato $11.90
  • Bacon $6
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • The vegan biggy $20
    • Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • Goats cheese & braised beetroot salad $18
    • Walnuts, toasted seeds, orange dressing
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
  • -Florentine $16
    • Spinach
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
  • BEEF NASI LEMAK $12.00
    • tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
  • 6SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
  • VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • SEAFOOD SAMBAL $15.00
    • prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
  • CLAYPOT YEE MEE $12.00
    • deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
  • Peanut Sauce $1.50
  • EGG FU YONG $12.00
    • egg omelette with shrimps, BBQ pork and onion, served with rice
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • STIR FRY VEGETABLE $11.00
    • stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice
  • VEGETARIAN MEE GORENG/BEE HOON/KUAY TEAW $10.00
    • fresh egg noodles rice vermicelli broad rice noodle stir fried with season vegetable, tofu, bean sprouts and egg
  • Acar (Malaysian Pickles) $7.00
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Grilled Sandwiches $12.50
  • Bacon & Chicken Salad (G) $18.50
    • Bacon / chicken breast /fresh green salad / paprika aioli
  • Chunky Fries with homemade aioli $8.50
  • -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
  • Calamari Salad (G) $16.50
    • Calamari / fresh green salad /tartar sauce
  • -with your choice of salad or fries (G)
  • Thai Beef Salad (G) $22.50
    • Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
  • Chicken Teriyaki N/A
  • Hot Chilli N/A
  • Ham, Egg and Cheese N/A
  • Roasted Garlic N/A
  • Sweet Chilli N/A
  • Honey Mustard N/A
  • Lettuce N/A
  • Flatbread N/A
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Cranberry Almond Amaretti or Panforte $4.50
  • Baked crispy rosemary potatoes $9.00
  • Pork & beef Meatballs w gorgonzola sauce & bread $18.00
  • Lillet $9.00
  • Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
  • Chocolate Nemesis $9.00
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • •tomato, cucumber and feta salad• $8
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • - add poached egg $2.00
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • Toast with jam raspberry or marmalade $1.50
  • 9 Pieces Pack $20.00
  • Steak meal eggs chips salad $15.50
  • Extra fillings $0.60
    • tomato, cheese, mushroom, ham, spaghetti, onion, corn, pineapple, egg
  • Extra $0.80
    • egg, pineapple, cheese
  • Extra bacon $1.50
  • Chicken Cranberry & Brie cheese
  • Bacon and Egg $5.00
  • Slaw $5
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • -1/2 kg $17
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • -1/4 kg $9
  • Plain Fries $5
  • -1kg $33
  • S= small / M= Medium / L= Large
Hopper Fish and Chip Shop

Hopper Fish and Chip Shop

location

Address

1/140 Finlayson Avenue, Mount Cook, Mt Victoria, Wellington, 6011, New Zealand

phone

Phone

043847330

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/140 Finlayson Avenue, Mount Cook, Mt Victoria, Wellington, 6011, New Zealand
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