Hopper Fish and Chip Shop in Wellington City Menu

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Hopper Fish and Chip Shop in Wellington City has no menu available, but can choose from many other options such as Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms from Coolsville Trading Post. Avida Bar offers many options including Pan con tomate and Bread with whipped olive oil. Shamiana includes a wide range like Mango Chicken or CHICKEN WINGS. Teriyaki Chicken and from . St Pierre's Sushi offers Red Chilli Indian Cuisine and Chicken Vindaloo.

Nearby Sample Menus

Fried garlic chicken on rice $12.50
Tradition sichuan spicy chicken (bone in) $13.50
Pork spareribs with bitter melon $14.00
Chicken curry $12.00
- Chicken pieces in creamy curry soup served with steamed rice
Belly pork with chili sauce $13.90
Stir-fried udon noodles with black pepper $13.30
Ma po tofu
Mixed vege and vermicelli pot $13.00

SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)

*STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
Create your own big breakfast by adding any of our sides!
-add ham $10
Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
Eggs Benedict with your choice of one of the following
Pancakes with banana & maple syrup $7
Polo gourmet sandwich with either $12.50
- Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
Boiled egg & soldiers $5

Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)

Beef Chow Mein $10.00
Chicken & Egg $5.20
Salt and Pepper Prawn $16.00
-large $8.00
Roast Pork Mushroom & Veges $11.50
Beef Tomato on Rice $11.00
Beef $10.00
Yong Chou Fried Rice $11.00

1/4 Chicken $4.50
Combination meat $11.90
Roast pork $11.90
Chicken & tomato $11.90
Chicken wings $1.00
Fish cake $2.50
Crumb fish $3.20
Chicken $11.70

Bacon & Egg $4.90
Satay Chicken Tortilla Stack $9.90
Sausage Roll $3.50
BBQ Bacon Tortilla Stack $9.50
Melting Moment $3.80
Lemon Tart $3.50
Ham & Cheese Toastie $5.00
Neenish Tart $3.50

Chicken or Beef Black Bean Sauce $12.90
Menu D (For 6-8 people) $75.00
Seafood $14.50
Shrimps Foo Yung $11.90
Honey Fish $12.00
Paua Fritter $2.50
Scallop $2.00
Squid Ring (Calamari) $1.00

SWEET HOT CAKES $14.00
- fluffy hot cakes served with maple syrup with the following options/ bacon & banana
BLAT $15.00
- bacon, lettuce, avocado & tomato served on multigrain toast with chips
BAGELS $12.00
- cream cheese avocado & smoked salmon
PIE COMBO $7.00
- any pie with small chips or salad on the side
BEEF BURGER $14.00
- beef pattie, swiss cheese, bacon, salad & aioli sauce, served with chips
SWEET HOT CAKES $13.00
- fluffy hot cakes served with maple syrup with the following options/berry & banana
Hash Browns $3.00
Salad $5.00

Seasonal vegetables $7
Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Potato & Leek Soup w/ toasted bread and butter $10
Homemade relish $3
200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16

EMERSONS PILSNER $7
HUNTERS MIRU MIRU BRUT NV $45/bottle
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
SAUVIGNON BLANC $6
ZEFFER DRY APPLE CIDER (5%) $7.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml

Chicken Nuggets with Fries & BBQ Sauce $8.50
Eggs Benedict $13.50
- with ham & hollandaise
Smoked Chicken, Bacon & Mushroom
- Brie & Walnut
Corn Fritters $15.00
- with salad greens, mango chutney, bacon
Garden Salad with Balsamic Dressing $4.50
- Smoked Chicken with Parmesan & Cashew Nuts
- Bacon & Avocado

PORK RIB-EYE TOCINO (TOSILOG)
- Cured select cut pork rib-eye steak
Chicken & Bacon Salad
SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
Not all ingredients are listed. Alert your server to special dietary needs.
PORK SPRING ROLL SALAD $10.00
- Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
Plimmer Breakfast $16.50
- Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
Prime Beef Tapa (TAP-SI-LOG)
- Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
Pork Ribeye Tocino (TO-SI-LOG)
- Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.

Lunch Pack $8.00
Ginger Slice $1.80
Potato Top $3.50
Chocolate Cream Bun $2.00
Fudge Slice $1.80
Drum Stick $2.00
Steak & Cheese $3.50
2 Drums & Chips $5.50

S= Single / D= Double
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
Kimchi $4
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
-1/2 kg $17
Plain Fries $5
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation