Hopper Fish and Chip Shop in Wellington City Menu

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Hopper Fish and Chip Shop in Wellington City has no menu available, but can choose from many other options such as Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms from Coolsville Trading Post. Avida Bar offers many options including Pan con tomate and Bread with whipped olive oil. Shamiana includes a wide range like Mango Chicken or CHICKEN WINGS. Teriyaki Chicken and from . St Pierre's Sushi offers Red Chilli Indian Cuisine and Chicken Vindaloo.

Nearby Sample Menus

13. Garlic Prawns $11.50
29. Tofu Goreng $12.90
- Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
5. Pandan Chicken $7.50
42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
12. Five Spices Chicken Rolls $10.50
15. King Prawns in Batter $11.50
34. Sweet and Sour Pork with Rice $14.50
- Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.

Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables
Bulgogi- marinated beef $42
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
Sun-duboo jji-gae (Sf/S) $14.00
- Soft tofu soup with seafood and egg
Man-Du $14.00
- Deep-fried dumplings with sweet chilli sauce
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth

TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon

Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup
Yuzu Sorbet $6
- Japanese YUZU citrus sorbet
Spicy Tantan Udon Noodle Soup $18
- topped with minced chicken, egg, and vegetables
Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
Sashimi & Avocado Salad $14
- Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
Volcano Chicken Roll　(8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar

Combination $11.00
Squid Ring $0.90
Bacon & Egg $5.00
Crispy Skin Chicken (Half) $12.00
Combination Seafood $16.00
Wonton Soup $9.50
Beef Cashew Nuts $12.00
Banana Fritter $1.50

Toast $4
Fries $6
Eggs
-Florentine $16
- Spinach
Macaroni cheese $19
- Smoked bacon, roasted tomato, pecorino and parsley crumb
The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing

rustic muesli with seasonal fruit and honeyed yoghurt $11
filled baguettes $6.50
bacon buttie $4
benger apple and boysenberry or apple and raspberry $4.50
real lemon, honey and ginger $4
organic egg and rocket sandwich $4
antipodes sparkling water 500ml $4.50
sweet muffins and savoury scones $4

or Black Pudding $2.00
crab Stick $1.50
Paua Fritter (100% real) $5.50
13. Poached Eggs $7.00
- Served on Toast
Roti Chanai with Chicken Curry $6.80
Prawn $1.30
FISH DINNER (Tarakihi) $13.80
- Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
10. Mince on Toast $9.50
- Served with fresh toasted bread

LAMB CURRY $13.00
- red curry of potatoes and lamb served with rice
CHICKEN CAJUN NOODLES $15.00
- slices of chicken with seasonal vegetables on top of crispy noodles
CHICKEN NASI LEMAK $12.00
- chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
VEGETARIAN CURRY $11.00
- selection of seasonal vegetables cooked in chef's special curry base served with rice
6 CHICKEN NUGGETS $8.00
- marinated chicken thing with lemon sauce
CHICKEN MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
SEAFOOD MEE GORENG $11.00
- tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
VEGETABLE CURRY LAKSA $10.00
- delicious curry soup noodles with vegetables

Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Picnic Beef Burger $22.00
- Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
Kiddy Crêpes $8.00
- Served with maple syrup & banana
Kids Picnic Box $10.00
- A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.

breakfast benedict $17.00
- Bacon - ham
-Beef $11.00
Toasted bagel $5.00
-Feta salad
Egg Montreal $15.00
- Salmon
Salad $15.00
- Drizzled with homemade honey mustard dressing
-Fish
- Crumbed fish - salad - crumbed fish - salad
-Warm chicken bacon

Gravy $4
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Mash & onion gravy $7
Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
Tartare $3
Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16

Aloo Kulcha $4.00
- Stuffed with potato & spices
Chicken Vindaloo $15.90
- A sharp chicken curry with a fireproof palette
Chana Masala $14.00
- Chick peas cooked in a masala sauce
Chicken Madras $15.90
- Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
Tandoori Chicken $9.50
- The tastiest barbecue chicken
Garlic Rot $3.50
- Wholemeal garlic bread
Onion Bhaji $6.00
- Chopped onions in a chickpea batter, mildly spiced
Mint Chutney $3.00
- Mint & yoghurt cooler