Hopper Fish and Chip Shop in Wellington City Menu

Hopper Fish and Chip Shop in Wellington City has no menu available, but can choose from many other options such as Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish or Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms from Coolsville Trading Post. Avida Bar offers many options including Pan con tomate and Bread with whipped olive oil. Shamiana includes a wide range like Mango Chicken or CHICKEN WINGS. Teriyaki Chicken and from . St Pierre's Sushi offers Red Chilli Indian Cuisine and Chicken Vindaloo.

Nearby Sample Menus

  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Prawn Biryani $15.50
    • tender pieces of marinated prawn cooked with basmati rice herbs and spices/MAIN
  • Mango Lassi $4.00
    • yogurt & mango flavored smoothie makes people feel cool
  • CHICKEN WINGS 4 PCS $8.00
    • comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
  • Beef vindaloo
    • Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
  • Mango chicken
    • Mango flavored pieces of chicken simmered with cashew nuts and cream
  • GARLIC ROTI $3.00
    • wheat flour with garlic
  • Fish Mala Bar
    • Fish cooked with spices herbs coconut cream tempered with curry leaves
  • Mango Chutney $2.00
    • shredded mangos with sweet sauce
  • BBQ Bacon Tortilla Stack $9.50
  • Bacon & Egg Panini with Hollandaise Sauce $8.50
  • Satay Chicken Tortilla Stack $9.90
  • Club Sandwich $2.50
  • Sausage Roll $3.50
  • Spinach, Pine nut & Feta Filo $7.50
  • Cheese & Onion Toastie $5.00
  • Mince Savoury Pie $2.00
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • The works breakfast $20.50
    • Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
  • Chicken burger + fries $17.00
    • Seasoned chicken breast w/aioli in a brioche bun
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • - W/ Spinach + Mushrooms
  • Bacon /sausages $5.00
  • - (small) $4.80
  • Hash Brown $1.20
  • FISH DINNER (Tarakihi) $13.80
    • Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
  • 7. Supreme Breakfast $15.50
    • Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
  • 2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
    • Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.
  • Roti Chanai with Chicken Curry $6.80
  • Curry Rice Roll $2.20
  • Quarter Chicken $4.80
  • KUNG PO CHICKEN $13.00
    • boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
  • STEAMED RICE $2.50
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • VEGETARIAN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with vegetable curry
  • GREEN SALAD $4.00
    • with chef's special dressing
  • VEGETABLE NASI GORENG(FRIED RICE) $11.00
    • seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • Soup of the Day $12.50
    • Served with toasted ciabatta. Please see our Specials Blackboard.
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • With free range bacon. $19.50
  • Smoked Fish Cakes $22.00
    • In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Side salad $7.00
  • Potato Top Pie $3.80
  • French Ham Roll $4.20
  • Mince & Cheese Pie $3.80
  • French Twist Loaf $3.50
  • Pork & Egg Turnover $3.50
  • Wholegrain Bread $3.00
  • Bread Roll $0.80
  • Russian Rye $3.50
  • Thai Beef Salad (G) $22.50
    • Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
  • Grilled Sandwiches $12.50
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • Garlic Ciabatta $5.50
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
  • Bacon & Chicken Salad (G) $18.50
    • Bacon / chicken breast /fresh green salad / paprika aioli
  • -Roast Beef, Beetroot & Red Onion
  • Beef Rogan Josh $15.90
    • Beef cooked with crushed spices
  • Lamb Turboloo $16.90
    • A turbo hot curry
  • Beef Madras $15.90
    • Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
  • Chana Masala $14.00
    • Chick peas cooked in a masala sauce
  • Mint Chutney $3.00
    • Mint & yoghurt cooler
  • Bread Basket $12.00
    • Selection of Naan, Roti, Parantha and Kulcha
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Vegetable Navaratan Korma $14.50
    • Vegetables cooked in cream dry fruits and nuts lightly spiced
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • -Toasted sourdough Pandoro bread
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -add rice $3.00
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
  • CHICKEN BURGER
    • southern style with Sweet Chipotle sauce. Served with fries.
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Apricot Pie $2.50
  • Snack Pack $6.00
  • Custard Pie $2.50
  • Custard Slice $1.80
  • Steak & Vege $3.50
  • Chocolate Cream Bun $2.00
  • Apple Pie $2.50
  • Quiche $3.50
  • Chicken, cranberry & beri $5.50
  • Salami
  • Steak & Cheese
  • Pepper Steak
  • Bacon & Cheese $5.00
  • Steak
  • Vegetarian
  • Ham & Egg
  • Chicken Dham Sak, Boneless chicken cooked with lentils in onion gravy. A delicious medium-spicy dish $18.50
  • Mango Chicken, Boneless chicken pieces cooked with mango puree and thick gravy $17.90
  • Fish Madras, South Indian style fish curry cooked with coconut cream $17.90
  • Vegetable Korma, Fresh assorted vegetables and dry fruits cooked in creamy gravy $15.50
  • Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
  • Murg Maharani, Boneless chicken pieces cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese.A truly unique taste experience $18.90
  • Aachari Tikka, Boneless chicken marinated in Mustard oil,yoghurt and spices and cooked in Tandoor oven $16.90
  • Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
Hopper Fish and Chip Shop

Hopper Fish and Chip Shop

location

Address

1/140 Finlayson Avenue, Mount Cook, Mt Victoria, Wellington, 6011, New Zealand

phone

Phone

043847330

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/140 Finlayson Avenue, Mount Cook, Mt Victoria, Wellington, 6011, New Zealand
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