Hot Stuff Takeaway in Waikato Menu

Hot Stuff Takeaway in Waikato has no menu available, but can choose from many other options such as White wine, garlic, parmesan & bacon or Thai green curry from Coromandel Mussell Kitchen. The Fish Box offers many options including Bacon and egg buttie and Mussels. Ngatea Hotel includes a wide range like -Malai kofta or Onion bhaji. L14 and I1 from . Shanghai Chinese restaurant offers Mini India and GULAB JAMUN.

Nearby Sample Menus

  • Warm Chocolate Fudge & Walnut Brownie $12.50
    • with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
  • Fish & Chips $17.95
    • classic crumbed hoki & chips served with tartare + tomato sauce
  • Cajun Chicken Salad $18.95
    • bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
  • Pasta of day
    • See blackboard
  • Main $19.95
  • Meat Lover $18.50
    • streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
  • Mean & Green $17.95
    • mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
  • Scotch $28.95
  • Barbecue street corn with sweet paprika butter GF $8.00
  • Vietnamese name jim slaw GF $8.00
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • The George Taco $14.00
    • Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
  • Salt and pepper flash fried squid $19.00
    • Vietnamese slaw, Asian mayo GF
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • Paua Fritter $6.00
  • Come with a little juice box
  • Cheese Onion and Tomato $5.00
  • Donut $1.40
  • Pineapple Ring $1.40
  • 6x Prawn Twisters (1.20ea) $6.00
  • Fish Burger (Small/Large) $6.80/$9.80
  • 6x Scallops (2.80ea) $15.00
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Seasonal Vegetables $8
  • Steak Fries W Garlic Aioli $8
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Al brown bacon / egg / avocado $13.50
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Chicken tenders & curly fries w/ sauce $12.00
  • Wedges $7.50
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • all main dishes are served with rice
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Punjabi Style Curry $14.99
    • succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Cheese & Garlic $4.50
  • Aloo Paratha $3.90
    • layered flatbread made from wheatmeal flour and potato
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Homemade hot porridge with cream and brown sugar $10
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • -W chips $18
  • Pork scratchings $5
  • House made corn chips $8
    • w house made salsa & guacamole
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Grilled Rueben $13
    • w house made chips & cornichons
  • -W chips $18
  • -W chips $18
  • Mushroom bruschetta $11
  • Brad’s tip: Try with our house made chilli sambal!
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Looking for an extra kick on your pizza
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Rosemary focaccia $10.00
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Cheese & Onion $5.00
  • Mussel Fritter $4.00
  • Fish $6.00
  • Dipping Sauce $2.50
  • Pineapple $1.00
  • Puna Fritter $6.50
  • Pineapple $1.20
  • Egg $1.50
  • Eggs bene, w/bacon or $17.00
  • Muesli $0.00
  • Full breary $18.00
  • Extras $4.00
  • Creamy mushrooms on toast $12.00
  • Toast & jam $4.00
  • Blueberry pancakes $12.00
  • Eggs anyway $9.00
  • - Prawn, Duck $19.90
  • Stir Fried with Cashew Nuts
    • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
  • Garlic Mussels - 8 pieces $9.90
    • NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
  • Butter Prawn $18.50
    • Large Prawns cooked in mild buttery tomato curry
  • Garlic Naan $3.50
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Raita $3.00
  • Stir Fried with Ginger
    • Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
Hot Stuff Takeaway

Hot Stuff Takeaway

location

Address

3/15 Middle Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand

phone

Phone

078248526

clock

Opened hours

Mon 4:30pm - 9:30pm Tue - Thu 11:30am - 9:30pm Fri - Sun 11:30am - 10:00pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  Quick Bites

Location
3/15 Middle Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
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