Hot Stuff Takeaway in Waikato Menu

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Hot Stuff Takeaway in Waikato has no menu available, but can choose from many other options such as White wine, garlic, parmesan & bacon or Thai green curry from Coromandel Mussell Kitchen. The Fish Box offers many options including Bacon and egg buttie and Mussels. Ngatea Hotel includes a wide range like -Malai kofta or Onion bhaji. L14 and I1 from . Shanghai Chinese restaurant offers Mini India and GULAB JAMUN.

Nearby Sample Menus

L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Creamy mushrooms $3.50
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Fries and aioli $7
Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
Garden salad $7
Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces

Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Mushrooms $5
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus

Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing

Calamari, coriander and cashew pesto $14.50
Crispy fried pickled cucumber, mustard mayo $7
Seasonal vegetables, please ask your server $8
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Blanched edamame beans, crushed sea salt $6
-Three Choices $36

Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Sizzling Spanish baked egg with spicy chorizo and toast $12
Fluffy pancakes with greek yoghurt and maple syrup $12
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Chef's Treat of the week $33
- please ask your waiting staff for details >>
Dessert Available To All Guests With Clean Plates
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17

Cheese burger & chips $12.50
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
Large $25.00
Kids wedges $4.00
Fish & chips $12.50
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
Lemon Meringue Pie $14.00
- With creamy vanilla ice cream

Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews

Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
House Baked Breads $15.50
- with brie, salad greens & chutney
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits

Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Bowl of Fries $7.00
"Old School” Lambs Fry & Bacon $16.00
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Bacon & Eggs Classic $16.50
Seafood Chowder & Toast $18.50
Mini Breakfast $16.50
Gourmet Angus Burger & Fries $19.00

American Hot Dog $5.00
Chicken Wedges and Chips, with tomato sauce
Sausage $1.00
Toasted Sandwich $4.00
Prawn Twisters $1.50
Fish Bites $1.00
All meals - $5.00
Small Wedges Meal $8.00

-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Toast & jam $4.00
Extras $4.00
Eggs anyway $9.00
French toast $14.50
Full breary $18.00
Breakfast omelet $9.00
Blueberry pancakes $12.00

Fish of the Day steamed /Deep Fried $20
Self saucing Sticky date pudding $8
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Apple Shortcake $8
Beef Burger $8
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
Warm white chocolate pudding $8
Nachos small $10 Large $12

Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Sausage, Chicken, Meatball $ 6
Each one price
1 Topping or Veggie $ 5
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda

Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Beer battered onion rings $6
- with sweet chilli sauce
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Breakfast and French Pastries N/A
- Available daily from 9AM
Homemade tartare, aioli or mayo $1
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Bacon N Eggs on toast with roasted tomato or avocado $15

Deep fried Asian Snack $15.00
Beef Nachos $12.00
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Nachos $12.00
Steak burger $12.50
Chips $6.00