Hot Stuff Takeaway in Waikato Menu

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Hot Stuff Takeaway in Waikato has no menu available, but can choose from many other options such as White wine, garlic, parmesan & bacon or Thai green curry from Coromandel Mussell Kitchen. The Fish Box offers many options including Bacon and egg buttie and Mussels. Ngatea Hotel includes a wide range like -Malai kofta or Onion bhaji. L14 and I1 from . Shanghai Chinese restaurant offers Mini India and GULAB JAMUN.

Nearby Sample Menus

Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Green round beans, smoked butter and almonds GF $8.00
Beer battered fries, garlic aioli V $8.00
Polenta chips with sRiracha Mayo V $8.00
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Warm cheese cornbread $8.00
- with brown butter V
Mashed pumpkin, sage, pine nuts GF $8.00
Warm bap V $4.00

Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
-Blue Cheese mornay
-Creamed leek & bacon
Hereford Prime Rump 400g $36.90
- Grass fed
-Mustards
-Fresh chorizo sausage
Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
Tempura Prawns $22.90
- Hokkien noodles, stir fry vegetables, nam jim dressing

Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Rustic fries $8.00
Broccolini, almond brown butter, garlic and lemon $88.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb

Gluten free pizza bases available…add $5
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Chicken , pine nut and parmesan croquettes $14
- peperonata puree

Eggs any style $11
- w/ Volare sour dough
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
Sundae $8
- Vanilla ice – cream + chocolate sauce

* Garden Fresh Salad & Fries
*Breakfast Bacon Eggs & Chips
*Venison Burger & Fries with Cranberry Sauce
* The Big Apple Beef Burger & Fries
* Fisherman's Basket Selection
* Or
$10.00 Specials
* Chicken & Mushroom Fettuccini

FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar

Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Side salad $8.00
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
-Beef pattie & cheese slider & fries $12.00
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)

Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries

Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
Cheese Cake $4.00
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
Any Two Sides for $7 $7.00

Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
bacon/kransky/chorizo/tomato/eggs 4
hashbrown/Smoked salmon
7 - 1 pm
Toasted ciabatta with marmalade, Jam or Promite $6.50
Oat or rice Perridge with stewed fruit and brown sugar $10

Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Red pepper spinach & olives $13.00
Pancakes $10.00
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa

Chicken Breast Pita(regular/petita) $10.90 / $8.90
The Protein Pack $15.00
Garden (V) Pita (regular/petita) $8.50 / $7.50
Breakfast Pita(regular/petita) $10.90 /$8.90
Chick n Fala Pita(regular/petita) $11.50 /$9.50
Roast Beef Pita (regular/petita) $10.90/ $8.90
Garden (V) Salad(regular/petita) $8.90/$7.90
Chicken Crave Salad(regular/petita) $12.50/ $10.50

Beef $8.00
Steak $9.00
Sausage $1.00
Chicken Wedges and Chips, with tomato sauce
Squid Rings $1.00
American Hot Dog $5.00
Mini hotdogs and chips with sauce
Toasted Sandwich $4.00

Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower