Hot Stuff Takeaway in Waikato Menu

Hot Stuff Takeaway in Waikato has no menu available, but can choose from many other options such as White wine, garlic, parmesan & bacon or Thai green curry from Coromandel Mussell Kitchen. The Fish Box offers many options including Bacon and egg buttie and Mussels. Ngatea Hotel includes a wide range like -Malai kofta or Onion bhaji. L14 and I1 from . Shanghai Chinese restaurant offers Mini India and GULAB JAMUN.

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • raw bowl (v) $10
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • pancakes with banana and maple (V/v/d/G) $10
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • sour cream $2
  • -add bacon $19
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
Chim-choo-ree (sample menu)
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Churros - dulce de leche $11
  • Fromage blanc tortellini – date – pinenuts $17
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Raglan Fish (sample menu)
  • Snapper $6.50
  • Kumara $4.00
  • Mini hot dogs $1.20
  • Beer battered $3.50
  • Lemon Fish $4.50
  • Mr. Chips regular $3.00
  • Trevally $4.00
  • Mussels $1.20
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Rustic fries $8.00
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
Vine Eatery & Bar (sample menu)
  • Garlic Prawns, Herb & Caper Butter $13.50
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • •Soup
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Seasonal Vegetables $8
  • Creamy Garlic Mash Potato $8
The Redoubt (sample menu)
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Pulled pork croquettes $13
    • cress pesto + garlic aioli
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Lamb backstrap $35
    • Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
  • Smoked Mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Nooms' Kitchen Thai Cuisine (sample menu)
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Cashew nuts $2
  • Stir fried Garlic and Ground pepper $15
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried Chilli paste $17
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Stir fried yellow curry $17
Bosco Cafe (sample menu)
  • -3 Filling $7.90
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • Lunch Menu - Available all day
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • Breakfast Available 8am - 2.30pm Daily
  • -2 Filling $6.90
KY (sample menu)
  • BBQ Pork Ho Fun $12.00
  • 30 Chicken Nibbles & $4.00 Chips $25.00
  • Sweet & Sour Pork on Rice $12.00
  • 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
  • Curry Chicken on Rice $12.00
  • Two Fish, Two Eggs, Salad, Chips $10.00
  • Sweet & Chilli Sauce Chicken on Rice $12.00
  • 2 Fish Burgers $7.00
Soul Burger (sample menu)
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • Tartare Dip $1.00
  • Mojo $14.20
    • Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Gluten Free Option $2.20
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Stoked Restaurant (sample menu)
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Crispy pork crackling $10.00
    • Homemade apple sauce
  • Hooked $10.00
    • Chocolate fudge brownie, chocolate sauce & vanilla ice cream
  • Iceberg salad (GF) $18.00
    • Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
The Espy Cafe (sample menu)
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • Chicken nuggets and chips with tomato sauce $7.00
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • Wicked Wedges $14.50
    • Wedges topped with bacon, cheese, sour cream and sweet chili sauce
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • - Avocado Smash $14.50
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
Pepper Tree Restaurant & Bar (sample menu)
  • Add 8 Prawns $8.00
  • Add Fries $4.00
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Victoria Street Bistro (sample menu)
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • King Salmon Poke $24
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
  • -Smoked potato mash $8
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip, chive
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Monsoon Splash Of Spice (sample menu)
  • Malai Kofta $14.50
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
  • Prawn Malabari
    • Prawn cooked in onion and coconut gravy
  • Butter Naan $4.50
  • Chicken Tenders with Chips (4pcs/6pcs) $8/$12
  • Onion & Peas Rice $10.00
  • Lamb $16
  • Seekh Kebab $12.00
    • New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
  • Mixed Pakora $6.00
    • Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Hot Stuff Takeaway

Hot Stuff Takeaway

location

Address

3/15 Middle Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand

phone

Phone

078248526

clock

Opened hours

Mon 4:30pm - 9:30pm Tue - Thu 11:30am - 9:30pm Fri - Sun 11:30am - 10:00pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  Quick Bites

Location
3/15 Middle Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
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