Hot Stuff Takeaway in Waikato Menu

Hot Stuff Takeaway in Waikato has no menu available, but can choose from many other options such as White wine, garlic, parmesan & bacon or Thai green curry from Coromandel Mussell Kitchen. The Fish Box offers many options including Bacon and egg buttie and Mussels. Ngatea Hotel includes a wide range like -Malai kofta or Onion bhaji. L14 and I1 from . Shanghai Chinese restaurant offers Mini India and GULAB JAMUN.

Nearby Sample Menus

  • Pineapple Ring $1.40
  • Cheese Pork Sausage $3.50
  • C $19.50
    • 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
  • Potato Fritter $1.00
  • Kumara Chips $6.50
    • Come with aioli sauce or sour cream
  • Sausage Bites Meal $5.50
    • Battered sausage bits and chips and drink
  • Fresh Tarakihi(1 10-120g) $5.50
  • D $16.00
    • 3 hoki, 2 sausages, 2 crabstick, $3 chips
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Selection of hand crafted breads $12.00
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Mussel fritters & curry mayonnaise $11.00
  • Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
  • Fish & Chips $24.00
    • beer battered fish, chips, tartare & salad
  • Steak & Ale Pie $19.00
    • chips & salad
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Onion rings & garlic mayo $8.00
  • Honey & balsamic roasted beetroot, feta & fresh mint $10.00
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
  • 1 GC Choice Cheese Burger $5.90
    • Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
  • Chips $ 4
  • Onion Rings $4.60
  • 3 Margherita
    • Roma tomato, whole cheese mozzarella and parsley
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • 5 Authentic Butter Chicken
    • Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
  • 3 Doom Spicy Burger $6.90
    • Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
  • Extra Sauce/ Ingredient $0.50
  • Crumbed haloumi and quinoa tabb ouleh salad $17
    • cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
  • Over the moon creamy blue served with honey, pears and walnuts
  • Orange and almond syrup cake $14
    • rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Slow cooked beef short rib $32
    • crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
  • Herb and parmesan pizza bread $10
  • Gurnard ceviche $14
    • spring onion, tomato, chilli, coconut cream [ g f ]
  • season al vegetables with extra virgin olive oil and sea salt $7
  • -prem bacon $2.90
  • An egg on mckenzie toast
    • 1x egg (poached) on lx toasted mckenzie white bread
  • -ham $1.50
  • Pasta or cous cous of the day
  • Seasonal fruit
    • please our friendly staff
  • Satay chicken strips & rice $17
    • Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
  • Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
  • -pineapple $1
  • -AMP Special $15.00
    • 1 chicken katsu, 1 korokke, 2 crumbed prawn
  • ●Donburi
  • Miso Free with main
  • -Sashimi Avocado Salad $16.00
    • Sashimi & avocado on fresh green salad with wasabi dressing
  • Tuna Salad Roll $1.6 each / $11 (8pcs)
    • Tuna mix with mayo, crab stick & lettuce
  • -Chicken Katsu Meshi
    • Crumbed chicken slices coated in teriyaki sauce
  • - Full $13.00
  • -Full $17.00
  • Savoury mince on toast
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • -Bacon, avocado & cream cheese $12.50
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • Warm chicken salad $15.50
    • With bacon & avocado
  • Served 6:30 am -2 pm
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • -Or ciabatta $11.50
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Potato Mash $6.50
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Add Fries $4.00
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Add Fries $4.00
  • Salad $6.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • hashbrown/Smoked salmon
  • bacon/kransky/chorizo/tomato/eggs 4
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • 7 - 1 pm
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • LAMB BOTI MASALA $17.50
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • GULAB JAMUN $6.00
  • PRAWN BIRYANI $19.00
    • Basmati rice cooked with prawn, special spices and herbs
  • CHILI CHICKEN $17.50
    • Diced chicken cooked with capsicum, onion in Chinese style.
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • VEGETABLE SAMOSA $6.00
    • Crispy deep-fried triangular pastry
  • VEGETABLE PAKORA (2 PIECES) $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • BUTTER PANEER $15.00
    • Cubes of cottage cheese cooked in rich tomato gravy
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Kumara Fries $10.00
    • With aioli
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Fries $7.00
    • With tomato sauce
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Chips (minimum) $3.00
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Chicken nuggets $0.80
  • Potato fritter $1.40
  • Fish sandwich $5.00
  • Mussels $1.50
  • Hot dog $3.00
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Bread Selection $10.00
    • With Condiments
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
Hot Stuff Takeaway

Hot Stuff Takeaway

location

Address

3/15 Middle Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand

phone

Phone

078248526

clock

Opened hours

Mon 4:30pm - 9:30pm Tue - Thu 11:30am - 9:30pm Fri - Sun 11:30am - 10:00pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  Quick Bites

Location
3/15 Middle Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
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