Icing Specialists in Christchurch City Menu

Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Eggs your way $5.00
    • Add bacon
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Blue Cod $6.50
  • Potato Fritter $2.30
  • Mini Spring Rolls 12 dor $8.00
  • Fish Burger $4.50
  • Cheese Burger $4.20
  • Bacon Burger $4.50
  • Donut $2.30
  • Lasagne Pattie $4.00
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • -8 pcs $13.50
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Chicken Breast $3.50
  • mini Donuts 6 for $2.80
  • chow 4.40
  • steak $ 5.40
  • Wontons 6 For $ 4.50
  • Chocolate Expiosion $3.50
  • 4 Fillings $ 5.00
  • Donut Plain, chocolate, or jam $2.00
  • Corn on the Cob $5.00
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • All served w/ fries
  • Wedges $5.00
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Sarso Da Saag $15.99
    • Mustard leaves cooked with onion, tomatoes, herb and spices.
  • Lamb Saag $17.50
    • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
  • Paneer Kulcha $4.99
  • Matar Paneer $15.99
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Lamb Rogan Josh $17.50
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Gobhi Kulcha $4.99
  • Vegetarian Manchurian □ • $13.99
    • Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
  • Paneer Bhurji $16.99
    • Grated cottage cheese cooked with chopped onion tomatoes
  • Roast Pork Fried Noodles N/A
  • Chicken Nibbles $0.90 Ea Or $10.00 Doz
  • Pottle Of Fried Rice Or Noodles N/A
  • Mushrooms N/A
  • Sliced Beef & Pineapple On Rice N/A
  • Pottle Of Fried Rice Or Noodles N/A
  • Beetroot $4.20
  • 5 Fish , 2 Hotdogs, 2 Sausages, 2 Pineapple Rings, 2 Scoop Chips, 1.5 L Of Soft Drink $22.00
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • -Add eggs or hash $15.50
  • -Gluten Free $10.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • GF=Gluten Free
  • ● Sides
  • -Holly, aioli, pesto, toast $2.00 each
  • Polenta Fries $8.50
  • Japanese with Mayo, Avocado & Sesame
  • Cashew Nuts $3.00
  • Chicken, Beef or Pork $12.50
  • Oyster & Soy
  • With a Stir-Fry Sauce
  • Prawn, Seafood or Combination $16.00
  • Vegetables $3.00
  • Tofu $2.00
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • 1/2 Dozen Mini Donuts $3.50
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Hawaiian $6.20
  • Meat $1.60
  • Nutella shake $6.0
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Change to gluten free toast add $1.0
  • Sparkling mineral water $4.0
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Sweet & Sour Pork $11.50
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Quarter Chicken & Chips Meal $9.50
  • Half Chicken & Chips Meal $12.00
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Cashew Nuts $4.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Khao Phad Kai $15.00
    • Mild fried rice with vegetables, egg & cashew nuts
  • -Large $26.00
  • Yum Woon Sen Nua $16.00
    • Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
  • Ice-cream $5.00
    • With honey and cashew nuts
  • Ma Ma Nua $15.00
    • Ma Ma noodle soup with beef & vegetables
  • Yum Pla Meuk $18.00
    • Spicy-hot squid salad with peanuts, herbs & rice
  • Thai Satay $9.00
    • Skewered chicken pieces with peanut sauce
  • Phad Prik Pao Pla Meuk $18.00
    • Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
Icing Specialists

Icing Specialists

location

Address

380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033486828

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand
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