Icing Specialists in Christchurch City Menu

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Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

Cheese topping $2.00
Banana smoothie $7.50
Vanilla ice cream sundae $9.00
Baked pudding strawberry ice cream sundae $10.00
Chocolate ice cream $4.90
Add rice & miso soup set $4.00
Hamburger steak & prawn cutlets $21.50
Ginger beer $4.90

wonton Noodle Soup $10.00
Cucumber With Garlic $6.00
Stomach of OX $3.50
OX Tripe with Soy Sauce $8.00
FenGuo $3.80
Wonton Soup $10.00
Coconut Jelly $3.00
Chicken Fried Rice $10.00

Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Rye / Ciabatta $3.50
Wedges $5.00
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges

Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Wild Pork (Strip-loin organic) $25.00
Chicken, Pork or Beef $16.00
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Vegetable with organic Tofu $15.00
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.

Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander

Wheat N/A
Double Choc Chip N/A
Cucumber N/A
White Bread N/A
Tomato N/A
Veggie Patty N/A
Jalapenos N/A
Cheesy Garlic Toasties N/A

Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50

Kumara Fries $5.90
Cheddar $1.50
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Caramelised Onions $1.50
-Cheddar $1.50
Halloumi $3.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo

Wok-fried mixed vegetables
Eye fillet steak with black pepper sauce $34.00
-main $20.00
Eye fillet steak served with chef’s special sauce $34.00
Stir-fried Squid with black bean sauce $30.00
Fresh salmon sashimi $12.00
Roast duck and mango salad $35.50
Wok-fried chicken with cashews and mushrooms $32.00

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves

Mince Beef $4.00
Ham & Mustard $4.00
Steak
Toasties $4.00
Fish $3.00
Mince
Mince & Cheese
Sausage Roll $2.50

Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Garlic with meat and vegetables with rice $12.90
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Peanut sauce $12.90
- with meat and vegetables with rice
Tom Yum Po-Tak (Seafood) $12.90
Tom Yum Goong (Prawns) $12.90
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables

EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice

Half Chicken & Chips Meal $12.00
Sweet & Sour Pork $11.50
Singapore Fried Noodles / Young Chow Fried Rice $11.80
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Chicken Chow Mein / Roast Pork Chow Mein $10.80
Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Steak Foo Young Egg / Pork Foo Young Egg $10.50

Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly