Icing Specialists in Christchurch City Menu

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Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Yum Nere $12.00
Pineapple Red Curry $12.00
-Prawns, Scallop, or Squid $20.00
Curry Puffs (4 pcs) $10.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Fish Cakes (5 pcs) $10.00

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Singapore Fried Rice Noodles N/A
Steamed Pork Buns $4.50
Honey- Stewed Bbq Pork $8.00
Chicken & Sweet Corn Soup $5.00
Chicken With Vegetables $13.90
Deep Fried Wontons $3.80
Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
Singapore Fried Rice Noodles $11.00

Combo (choice of 2 fillings)
Double $12.50
Single $11.00
Chicken, Pork, Beef pattie
Childrens Souvlaki
Double $12.50
Vegetarian Falafel
Chicken, Pork, Beef pattie

FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)

MINI SPRING ROLL 1 Doz $4.00
WHOLE CHICKEN $17.00
CRUMB MUSHROOMS 5 for $3.50
MINI DONUTS 5 FOR $2.20
CHICKEN PATTIE $2.80
CHICKEN & SWEET CORN SOUP $7.00
CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
HOKI FISH CRUMBED $2.50

DONUT $3.60
- Hot fried donut sprinkled with cinnamon
COD FILLET $6.00
- Deep seafood fried in a light crispy batter
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
HOT DOG $3.60
HAM & CHEESE TOASTED SANDWICH $5.00
PINEAPPLE TOASTED SANDWICH $4.00
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
FISH BITES 1 DOZ $11.90

Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.

Tuaca $8.50
Jose Cuervo Anejo 1800_ $10.50
GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
Italian Sparkling & Still Mineral Water 750ml. $7.50
Sant’ Helena Cabernet Sauvignon Bottle $68.90
Drambuie $8.50
Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90
CAPRICCIOSA -Capers, feta cheese, roasted onion, capsicum, olives, fresh chilli & rocket. 19.9

Gai Satay $10.00
- Chicken Satay
Tod Man Pla $10.00
- Thai Fish Cakes
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Rice/Cashew Nuts/Peanut Sauce $3.00

Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Oyster sauce $12.90
- with meat and vegetables with rice
Tom Yum Goong (Prawns) $12.90
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce

Seafood Udon $9.00
-Platter $30.00
Bacon R $9 / L $12
Plain R $8 / L $20
Californian $9.00
- 8 Pieces
Vegetarian Udon $9.00
Chicken Curry $7.00
Half and Half $8.00
- Salmon and chicken. 8 Pieces

Cold roast chicken with smokorun's tangy BBQ sauce
Bacon and egg
- with tomato and red pepper sauce
Midi $10.00
Roast lamb with apple and mint jelly
Bigi $14.00
Ham off the bone and cheese with whole grain mustard
Steak and mushroom with horseradish sauce
Portobello mushrooms with hollandaise

-Small $19.00
Gaeng Masaman Goong $19.00
- Med-spicy prawn curry with potato, onion, peanuts & rice
Phad Kee Mao Mu $15.00
- Medium fried rice noodles with chilli and basil
Tom Yum Tahu $10.00
- Medium tofu soup with mushrooms and lemongrass
Crispy Chicken Salad with cashew nuts and rice $20.00
Phad See Eew Tofu $14.00
- Stir fried flat noodles with tofu and veges
Thai Satay $9.00
- Skewered chicken pieces with peanut sauce
Hor Mok $20.00
- Special red curry sauce with coconut milk and rice with your choice of fish or mixed seafood

Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Fries $9.50
- Served with tomato sauce
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad