Icing Specialists in Christchurch City Menu

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Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-Or with bacon, banana and maple syrup for $22
-And you can add an egg! $24
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Oaty pancakes $21
Soup of the Day POA
- Served with toasted focaccia
-Or with the house smoked salmon and hollandaise sauce for $23

Chicken McWrap Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Big Mac N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Chicken McWrap Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap, with grilled 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Black Tea N/A
- Warm up and wind down. As strong or as weak as you like.
Double Quarter Pounder N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Chicken McWrap Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.

Chicken, Pork or Beef $16.00
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Wild Venison (Tender loin -organic) $25.00
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.

Bacon & Egg / Bacon & Tomato $3.80
Cod Fillets / Hoki Fillets $4.50
Cheese / Corn / Tomato $2.90
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Vegetable Curry / Spring Rolls $2.00
Coleslaw $2.50
Sole Fillets (Crumbed) $5.00
Pineapple Rings / Crab Sticks $1.80

Paneer Naan (homemade cheese) $5.00
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Garlic Naan $4.00
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Mixed Pickle $4.00

Plain or garlic bread roll $4.00
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
Baked beans $3.20
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll

Pineapple $4.20
Bacon $4.70
Donut $2.20
Roast Pork Cashew Nuts on Rice $13.50
Prawn Fried Rice $12.50
Prawn Foo Young $14.00
Roast Pork $5.00
Mushroom $3.50

Kids Bangers and Mash
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Kids Mini Roast
- (see blackboard for roast of the day)
(All Children's meals are available for anyone under 12 years only)
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
-Soup of the day
Serving of Side Salad $3.50

Taro duck stew Braised Duck with Taro $22.00
Chinese Pork Chinese Style Pork Fillet $20.00
Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
Chinese Style Spare Ribs $18.00
Mapo tofu Mapo Tofu $15.00
Braised sea fresh Braised Fish (Whole) $25.00
Roast Pork Small $22.00 / Medium $32.00
Leek fried clams Stir Fried Clams with Chive $20.00

Chicken with Black Bean Sauce $11.00
Roast Pork Egg Foo Young $11. 50
Beef Egg Foo Young $11. 00
Beef with Mushrooms Mein $11.00
Chicken Fried Noodles $9.90
Mini Spring Roll $0.60
Pork with Cashew Nuts $12. 00
Roast pork with Vegetables $10. 50

Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Steamed Rice $2.50
Hot Plate Venison $24.00
Chef's Fried Beef Steak $14.00
Sweet and spicy shredded Pork $14.00
Spicy diced Chicken with Peanuts $14.00
Stir Fried Vegetables $12.00
Braised Pork Hock Slice with Brown Sauce $12.00

Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Rustic fries, aioli $8.00
Garlic and Parsley Toasted Ciabatta $10.00
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta

Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Escargots- Snails cooked in garlic butter -
For the sweet tooth! -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Smoked beef fillet and tapenade on garlic croutons -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -