Icing Specialists in Christchurch City Menu

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Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

Green or Red Curry Tofu and Vegetables $11.00
(A) Vege $7.00
Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Tom Yum Tofu and Mushroom $11.00
Beef Oyster Sauce $13.50
Basil Tofu and Vegetables $10.00
(B) Chicken $8.00
Padd Egg Noodle Chicken, Beef or Pork $13.50

Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream

Chicken laksa rice noodle soup $11.00
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
Steamed rice $2.00
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Five spice scallops $18.50
- so ngu vi
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
Squid curry with veges Medium $15.50 Large $25
- muc xao cari
Sweet and sour tofu
- dau hu xao chua

FenGuo $3.80
taro Bun $3.50
Egg Rear (Custard Tart) $3.50
Mini Steamed Bun $3.80
Roast Duck on Rice $10.00
Turnip cake $3.50
Grass Jelly $3.50
Roast Duck Pomdge $5.00

Chicken Nuggets
- with fries and coleslaw
Beer Battered Snapper $24.90
- Served with salad and fries
2 Fried Eggs $3.50
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Serving of Grilled Tomatoes $3.50
-Seasonal Salad
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Salad see specials board for today's salad $19.50

Custard Buns $4.00
Wonton Soup (5 Pieces) $6.00
Prawn Crackers $5.00
Deep Fried Squids $6.00
Chicken With Vegetables $13.90
Singapore Fried Rice Noodles N/A
Deep Fried Prawns(8 Pieces) $8.00
Rice & Sizzling Beef Steak With Black Pepper N/A

Beef Brisket on Noodle Soup $14.00
Hot and Spicy Lamb with Onion $20.00
Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
Roast Pork Small $22.00 / Medium $32.00
-Cooked in 3 Styles $69.00
Stir Fried Beans with Garlic $16.00
Friendship a product pot Mixed Seafood Pot $22.00
Fried Squid with Home make Sauce Small $20.00 / Medium $28.00

Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney

Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50

MEAT & POTATO $2.20
BEEF IN BLACK BEAN SAUCE $10.80/$12.80
CHICKEN FILLETS 5 FOR $7.80
SWEET & SOUR CHICKEN $9.80/$11.80
MINI SPRING ROLL 1 Doz $4.00
CHICKEN & SWEET CORN SOUP $7.00
PINEAPPLE RINGS 2 for $2.00
VEGETABLE PATTIE $2.20

Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan

THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.

Cucumber N/A
Roast Beef N/A
BBQ N/A
Beetroot N/A
Lettuce N/A
Ranch N/A
Italian Dressing N/A
Chicken Teriyaki N/A

Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo