Icing Specialists in Christchurch City Menu

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Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.

Chicken Pie $5.00
Vegetarian Disk $11.00
Chicken & Cashew Nuts on Fried Rice $14.50
Chicken Satay $12.50
Combination Fried Rice $12.50
Shredded Chicken (veg) $12.50
Sausages $2.20
Chicken Satay on Fried Rice $14.50

Bami Goreng (Noodle) $10.50
Bacon&Cheese $4.70
Seafood Chow Mein $12.00
Tray Fried Rice $6.00
Chip $2.50
Sausage $2.00
Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
Bottle Fried Noodle $5.00

Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Toasted Muesli $11.50
- served with peaches and natural yogurt
Bacon $4.50
1x FR Egg $2.00
GF $1.00
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Spinach (veg) $16.50

Chicken Egg Foo Young $11.00
Beef Fried Noodles $9.90
Seafood Fried Rice $14.00
Chicken in Thai Style Mein $11.00
Roast Pork Egg Foo Young $11. 50
Chicken with Mushroom Mein $11.00
Crab Meat $0.60
Pork Egg Foo Young $11.00

Eggs & Toast $9
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Pancakes $15
- Bacon & Maple, Berries & Cream
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Mince on Toast $11
- Well in a Bowl… Beside Toast…
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Muesli $10
- w a fruit situation & yoggy/milk

Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
California $ 5.50
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Spicy Tuna Cutlet Roll $ 5.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)

Beef Galbi $8.00
- 2 skewers per serving
King Salmon with Double Avocado $9.00
- 4pcs per serving
Dessert of the Day $12.50
Affogato $10.50
- Kaulua / Baileys
Pork Rib Eye $7.00
- 2 skewers per serving
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Bowl of Rice $3.00
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad

Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Oven warmed olives with mint $8.00
Toasted flatbread with warm chilli and cheese dip $8.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Winter Salad $7.00
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00

Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream

Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Vegetarian Tom Yum $10.90
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
*** Additional of $2.00 for all Seafood meals ***
Peanuts sauce on top/ Cashew nuts $4.90
Ginger with meat and vegetables with rice $12.90

Vegan R $9 / L $12
Tteokboki (Spicy Rice Cake) R $8 / L $20
Tuna Mayonnaise $7.00
Curry Chicken $6.00
- 6 Pieces
Plain R $8 / L $20
Vegetarian $5.00
Spicy Pork $7.00
Sweet Chilli (Medium Hot) R $8 / L $20

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice

OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
BEER BATTERED FRIES $10.00
- served with garlic aioli
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

Wedges $10.50
- Served with sweet chilli and sour cream
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Lokum $6.00
- 6 pieces of turkish delight
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces