Icing Specialists in Christchurch City Menu

Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Nama Harumaki GF $19.00
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • - Fresh vegetarian spring roll is also available (nuts)
  • -8 pcs $13.50
  • Beef, Bacon & Beer N/A
  • Potato Top N/A
  • Steak N/A
  • Chicken & Camembert N/A
  • Steak & Cheese N/A
  • Guinness N/A
  • Steak & Mushroom N/A
  • Lamb & Kumara N/A
  • Roast chicken- ginger and chilli sauce $18.00
  • Beef Lemongrass with Chilli S $17.50 / L $30.00
  • Pork Lemongrass on Rice Vermicelli (sauce) $11.00
  • King Prawns with Sate (Hot) S $21.00 / L $34.00
  • Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
  • Beef with Mushroom S $17.50 / L $30.00
  • Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
  • Prawn fried Rice
  • Fish $4.20
  • Barni Goreng (Noodles) $11.00
  • Pork Fried Rice $10.00
  • Fried Mussel $0.60
  • Steak with Oyster Sauce $12.50
  • Vegetarian Foo Young $10.00
  • Chicken Foo Young $11.00
  • Onion Rings $0.60
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Daily Kitchen specials See board
  • -with bacon $18.50
  • - Cheddar, red onion and fresh basil $9.50
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • CHICKEN NUGGETS 6 FOR $4.80
  • STEAK OR BACON
  • WONTONS 1 DOZ $8.00
  • HAWAIIAN $9.90
    • ham pineapple & cheese
  • CHEESE $9.99
    • mozzarella & mild cheese
  • SEAFOOD $11.99
    • prawns mussels crab sticks scallops squid fish bites & tartar sauce
  • CHEESE ONION $2.20
  • SOUR CREAM $0.70
  • Doz Squid Rings $7.00
  • Chicken Or Steak
  • Cheese/Onion. $4.60
  • Chips (Scoop) $2.50
  • Samosa $2.80
  • Mussels Fresh Fried 1/2 Doz $7.50
  • Satay Chicken Or Steak On Rice $12.50
  • Bami Goreng (Noodles) $10.00
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • TOMATO BURGER $5.80
    • Basic burger with a layer of freshly sourced tomato
  • ONION BURGER $5.80
    • Basic burger with heaps of grilled onions
  • BACON & EGG TOASTED SANDWICH $5.00
  • STEAK TOASTED SANDWICH $5.00
  • PATTIE $3.60
    • Our own exclusive recipe
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
  • Midori $8.50
  • Italian Ice Tea Lemon,Peach $5.00
  • Tullamore Dew $8.50
  • Squealing Pig Pinot Noir Bottle $56.90
  • Prosecco Extra Dry – Italy Bottle $48.90
  • Chambord $8.50
  • Corona $8.50
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Toasted Roast Pork Sandwich & chips $10.00
  • Mini hot Dogs & chips
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Fish Bites & Chips
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Chicken yaki udon $11
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Rice Tray N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Inari N/A
  • Phad Thai Talay $18.00
    • Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
  • Phad Phong Garee $16.00
    • Beef Stir-fried curry paste powder with egg and vegetables
  • Phad Thai Pla Meuk $17.00
    • Fried rice noodles with egg, bean sprout, veges and peanuts
  • Fried Jasmine Rice Per serving $8.00
  • Gaeng Pet Talay $18.00
    • Spicy seafood marinara red curry, veges, coconut milk $ rice
  • Gaeng Pah Goong $19.00
    • Jungle curry with prawn and veges and rice
  • Phad Pet Bai Krapao Gai $15.00
    • Spicy-hot stir fried chicken with veges, basil, chilli & rice
  • Phad Phong Garee $20.00
    • Prawn Stir-fried curry paste powder with egg and vegetables and rice
Icing Specialists

Icing Specialists

location

Address

380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033486828

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand
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