Icing Specialists in Christchurch City Menu

Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

  • Tomato relish $1.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Potato rosti $2.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Pork with Garlic and Pepper $13.50
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Tofu Garlic Pepper and Vegetables $10.00
  • Sweet and Sour Pork $13.50
  • Pad Thai Chicken, Beef or Pork $13.50
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Chicken Peanut Sauce and Vegetables $13.50
  • Deep Fried Chicken Wing (Each) $2.50
  • Spring Roll or Curry Roll $2.60
  • Plain Donuts $2.20
  • Hot Dog $2.20
  • Fish $5.10
  • Pineapple $4.30
  • Big Hot Dog $2.60
  • Steak, Egg and Chips $9.00
  • Sole Fillets (crumbed or battered) $6.70
  • Bluff Oyster 1/4 Doz $7.00
  • Pineapple $4.00
  • Mushroom $4.00
  • Mini Donuts 1/2 Doz $2.50
  • Gluten free extra $0.60
  • Mushroom $0.70
  • Hoki or Hake $4.30
  • Vegetarian $4.80
  • Donut $2.20
  • Prawn Mushroom on Rice $13.00
  • Combination Fried Rice $14.00
  • Sweet and Sour Pork $14.00
  • Prawn Chop Suey $13.00
  • Meat Pattie $2.20
  • Extra for Meat or Bacon $1.30
  • Roast Pork Chop Suey $12.50
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream
  • hash browns $5.00
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • mushrooms $6.00
  • Crumbed Sole Fillet
  • Potato Fritters (2) $1.50
  • Vegetarian Patties $2.10
  • Double Meat $4.00
  • Giant $6.20
  • Pineapple $3.90
  • Won Ton (1/2 dozen) $4.60
  • Mussels (1/2 dozen) $4.50
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • Potato and bacon w housemade mayo
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • Selection of judges and slices
  • Seasonal savoury mini quiche
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Honey mustard chilli glazed chicken kebab GF DF
  • Plus daily changing seasonal selection(please enquire)
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Prawn $32.00
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
  • Chicken $30.00
  • Takoyaki $9.00
    • Octopus Ball (6pcs)
  • Kiss me Roll $25.00
    • Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Eggs Benedict $18.00
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • - extra filling $1.00
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Kids Roast $12.00
    • beef, chicken, lamb or pork
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Salmon omelette with hollandaise
  • Bacon and egg
    • with tomato and red pepper sauce
  • Midi $10.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bigi $14.00
  • Butti $8.00
  • Steak and mushroom with horseradish sauce
  • Ham off the bone and cheese with whole grain mustard
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Halva $3.50
    • Traditional Persian sweet
  • Fries $9.50
    • Served with tomato sauce
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • For Two $14.50
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Combination Entree $15.00
    • 2 everything above
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Icing Specialists

Icing Specialists

location

Address

380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033486828

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines