Icing Specialists in Christchurch City Menu

Thai Sweet Green Curry
Chicken, Beef or Pork $17.00
Combination Seafood $20.00
Black Tiger Prawns (7) $22.00
Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
Plain fried rice with egg $9.00
Combination Meats $18.00
Our Style Pork Bread (8) $10.00
- Deep fried marinated minced pork on bread served with its own sauce

Banana Split $8.90
- Caramel, strawberry or chocolate.
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Serving of seasonal Vegetables of the day $3.50
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Breakfast menu until 11am daily
-Seafood special
Kids Bangers and Mash

Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
-Cream cheese and jam $9.70
Baby Spinach $4.00
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
- Large $7.00
SBC (GF/DF) $8.70
- Sausage, beans and chips

BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
DONUT $3.60
- Hot fried donut sprinkled with cinnamon
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
FISH $4.00
- Our usual fish
ONION RINGS 1 DOZ $10.80
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips

Soya Sauce Fried Noodles $6.50
Combination Chow Mein $11.50
Steak Fried Rice $9.80
Bami Goreng (Noodles) $11.00
Pineapple $2.80
Curry Roll / Spring Roll $2.90
Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
Steak Curried on Fried Rice $9.80

Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
Bowl of Fries $6.00
Pasta Of The Day POD
- see daily specials board
Bowl Of Fries $6.00
-with extra cheese and bacon $14.50
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy

Terakihi and tequila cevice served in a red chicory nest -
Roulade of Kikorangi blue cheese and spinach crêpes -
Chocolate and Cointreau truffles -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -

Pork Vegetables & Cashew Nuts $16.00
Red or Green Prawn Curry & Vegetables $20.00
Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
Beef Fried Noodles & Vegetables $16.00
Ginger Chicken & Vegetables $16.00
Yellow Calamari Curry & Mushrooms $18.00
Satay Sticks (4) & Peanut Sauce $9.00

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