Icing Specialists in Christchurch City Menu

Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Bacon $5.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Daily soup served with bread $12.00
  • Vegetables and tofu in fried noodles $11.00
    • hu tieu chay
  • Crispy Squid $12.00
    • muc chien gion
  • Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
    • bo xao sate
  • Deep fried chilli pork ribs $17.00
  • Crispy Prawns $12.00
    • tom chien gion
  • Bokchoy with garlic $10.50
    • cai xao
  • Chicken salad $15.00
    • goi ga
  • Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
    • hu tieu xa ot (bo, heo)
  • Our Style Pork Bread (8) $10.00
    • Deep fried marinated minced pork on bread served with its own sauce
  • Crispy pork in Pahd Thai $20.00
  • Chicken, Beef or Pork $17.00
  • Chicken, Beef or Pork $17.00
  • Combination Seafood $21.00
  • Black Tiger Prawns (7) $22.00
  • Combination Meats $18.00
  • Chicken, Beef or Pork $18.00
  • Bacon $16.50
  • - plain bagel with cream cheese & jam
  • Spinach $4.00
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • - salmon, cream cheese, tomato, spinach
  • Tomato $3.00
  • - add chicken $4.00
  • -Beef & Lamb $11.00
  • Double Cheese Burger $4.50
  • -Beef & Lamb $11.00
  • Chicken single $9.00 / double $11.00
  • -Falafel single $9.00 / double $11.00
  • Cheese Burger $3.50
  • Lamb single $9.00 / double $11.00
  • Mixed Salad $5.00
  • Green salad $6.50/$8.50
  • Baklava $3.50
  • Falafel veg $8.00/$11.00/$14.00
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Kofta minced beef $8.00/$11.00/$14.00
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Fried Mushrooms 1/2 Doz $4.20
  • Doz Chicken Nuggets $7.00
  • Satay Real Chicken $7.50
  • Steak Fried Rice $10.00
  • Spicy Wedges With Sour Cream $3.80
  • Bacon. 2 Eggs $10.00
  • Bami Goreng (Noodles) $10.00
  • Chop Sui Pattie $2.00
  • Akaroa Cod $5.00
  • Satay Steak $11.00
  • Roast Pork and Cashew Nuts on Rice $13.00
  • Prawn Chow Mein $11.50
  • Fish Bite $0.80 ea
  • Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
  • Chicken Chow Mein $9.80
  • Sweet and Sour Won Tons $10.50
  • Pan fried calamari with chorizo $8.00
  • Polenta Chips with Chilli Sauce $7.00
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Coleslaw $7.00
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Peanut sauce
    • Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Pla Raad Prik
    • Stir fried fish fillet wife your choice of whiskey or chilli sauce.
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Spare Ribs
    • Bahn Thai marinated pork spare ribs, slow baked then grilled.
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Phad Moo Krob (Crispy Pork)
    • Stir fried crispy pork belly with seasonal vegetables.
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • 200 Tom Yum Talay Seafood $18.00
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • ●Starters Great to Share
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Vegetarian Delight $16.50
  • • Salmon, spinach, red onion, caper, brie
  • 8.30am- 2.pm
  • Fresh fruit salad $11.00
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Available all day at $9.50, GF available
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Chilli Prawns & Vegetables $20.00
  • Chicken Fried Noodles & Vegetables $16.00
  • Chicken Fried Rice & Vegetables $16.00
  • Sweet & Sour Chicken $16.00
  • Sweet & Sour Beef $16.00
  • Chicken Vegetables & Oyster Sauce $16.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Red or Green Prawn Curry & Vegetables $20.00
  • Tom Yum N/A
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Sattay Sticks (4) $9.00
Icing Specialists

Icing Specialists

location

Address

380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033486828

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand
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