Icing Specialists in Christchurch City Menu

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Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

Sweet & Sour Chicken $12.00
Crab Stick $2.30
Sweet & Sour Pork $12.00
Vegetarian Delight in Fried Rice $10.00
Curry Prawn on Fried Rice $11.80
Pineapple $3.00
Fish $4.80
Prawn with Mushroom Chow Mein $11.80

Gurnard $5.00
Vegetarian Spring Roll $2.80
Fish Bites 5 for $2.30
Lasagne Pattie $4.00
Monster Burger $7.00
Vegetarian Burger $5.80
Donut $2.30
Chocolate Explosion Doughnut $3.80

Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.

Seafood Sticks $2.20
Bacon Patties $2.20
Scallops - Dozen (battered or crumbed) $16.00
Spring Roll or Curry Roll $2.60
Mix Grill $10.00
Bacon, Egg, Sausage and Chips $8.00
Onion Rings (Dozen) $8.50
Mussel Patties $2.20

Seafood Basket $10.00
Double $10.50
Steak Roll $2.80
Bacon $1.20
mini Donuts 6 for $2.80
chicken $ 2.00
vegetarian $5.40
Kids Burger $3.70

Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
Sai Tandoor Mix Platter □ $16.99
- 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
Chicken Biryani $16.50
Plain Rice $3.50
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
Lamb Biryani $16.99

Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Lamb ( Tender loin) $23.00
Served with Thai Jasmine Rice. N/A
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Chicken, Pork or Beef $16.00

Creamy Croquette - 4pcs $7.00
Roasted Pork Salad $10.00
Angus Beef Tataki $10.00
Soft Shell Crab with Garlic Oyster Sauce $14.00
Sesame Seaweed (V) $5.00
Odon Noodle Soup with Poached Egg $7.00
Salmon and Avo $5.50
Japanese Egg Omelette (S) $5.50

-Add bacon $4.00
- Large $7.00
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Fish Bites $13.50
- Served with fries and tartare
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
-Add cheese $3.00
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce

Egg/ Pineapple/ Bacon. $4.00
Scallops 1/2 Doz $9.50
Samosa $2.80
Moro Nar $3.00
Bacon Foo Young $10.50
Chop Sui (Vegetarian) Noodles $10.00
Potato Fritter $0.80
Spicy Wedges With Sour Cream $3.80

Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Fried rice chicken $13.00
Crispy fried chicken strip $8.00
- with chilli sauce
Extra meat add $3.00
Massaman beef curry $13.00
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Tom yum Noodle soup $13.00
- with chicken

FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
Rosso Di Casa-Red GL.7.90 / B.35.90
Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90
Averna $8.00
De Kuyper Butterscotch Schnapps $7.50
Mai Tai $15.50
PESTO GENOVESE DIP 4.9
Pol Roger Brut Reserve NV France Bottle $129.90