Icing Specialists in Christchurch City Menu

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Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
-Or with bacon, banana and maple syrup for $22
-With streaky bacon and hollandaise sauce for $21
Soup of the Day POA
- Served with toasted focaccia
-With berry compote and yoghurt for $21
Breads and Dips (GF) $15
- House breads served with a trio of dips
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.

Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Oshinko Japanese Pickles $5.00
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Edamame GF $6.50
- Lightly salted green soy beans
- Fresh vegetarian spring roll is also available (nuts)
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce

Monster $6.50
Plain $3.50
Chow Chow $4.30
Fisherman's Basket $9.00
Mussels - Dozen (battered or crumbed) $8.50
Mushroom $4.30
Squid Rings (Dozen) $8.50
Bacon, Egg and Chips $7.00

$83.00
1 Chicken & Chips $16.00
$66.00
Sweet & Sour Fish or Lemon Fish $11.70
Roast Pork Mushrooms (on fried rice) $12.00
Black Bean Steak $12.20
Pottle of Steamed Rice $3.50
Steak with Season Veges

Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
Beef lemongrass on rice vermicelli $12.00
- bun bo xao xa
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Vegetables in fried egg noodles $11.00
- mi chay
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate

Hashbrown 6 for $3.00
bacon $4.50
Chicken $4.50
Chocolate explosion Doughnut each $3.10
Bluff Oyster cooked 1/2 doz $14.00
Extras $1.70
Deep Fried mars bar each $3.00
Tomato $4.20

Pork Fried Rice $9.90
Beef’ with Vegetables Mein $9.90
Prawn Fried Rice $14.00
Curry Beef Mein $10.50
Chicken with VegetablesMein $9.90
BEEFBeef with Black Beam Sauce $11.00
Wonton $0.60
Nasi Goring (Fried Rice) $11.00

Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Basmati Rice - Premium Indian rice $2.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50

Potato Fritter $0.80
Steak Special $5.80
- steak, egg
Mini Spring Rolls 1/2 doz $2.20
Roast Pork & Mushroom on Rice $10.50
Chicken & Cashewnuts $12.50
Fish $2.40
Kumara Chips $5.00
Chocolate Donut $2.00

BEEF IN BLACK BEAN SAUCE $10.80/$12.80
CHEESE BALLS 5 for $4.00
SINGAPORE FRIED NOODLES BAMI GORENG $9.80
CHICKEN & SWEET CORN SOUP $7.00
CHEESE, ONION TOMATO
CORN & BACON $2.20
SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
CORN NUGGETS 6 for $2.60

STEAK WITH SATAY SAUCE $12.50
BACON & EGG $5.50
CHICKEN & CORN SOUP $5.00
ROAST PORK CHOW MEIN $11.00
PRAWN FRIED RICE $12.00
BACON $4.50
EGG $4.00
CHICKEN EGG FOO YOUNG $12.00

Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Pan Fried Salmon Fillet $16.00
Shredded Celery, Carrot Beancurd Salad $5.00
-Add egg $0.60
Handmade White Radish Cake $5.00
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
-Kumara Balls
Thick Cut Toast w/ Chocolate Spread $4.80

Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Winter Salad $7.00
Spicy Wedges with Sour Cream $7.00
- Streaky Bacon $17.50
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Truffle Mash $7.00

Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces