Icing Specialists in Christchurch City Menu

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Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-And you can add an egg! $24
Eggs Benedict (GF) $21
- Poached eggs and toast
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Fruit Salad $15
- Served with yoghurt
-Or with bacon, banana and maple syrup for $23
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!

Sweet and Sour & Rice $8.50
Green Curry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Spring Rolls (8) $5.00
Ginger Stir-fry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Pad Thai Noodle $8.50
Chicken Satays (4) $6.00

Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Soup of the Day $13.00
- Served w toasted Supergrain bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs your way $5.00
- Add bacon
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread

Steak with Season Veges
Lemon Chicken $13.70
Curry Beef $12.20
Prawn Curry (on fried rice) $12.70
Combination Chow Mein $13.20
Pork Mushrooms Chow Mein $11.70
Potato Fritters
Black Bean Steak

Roast Duck Pomdge $5.00
Combination Fried Noodle $10.00
Prawn Fried Noodle $10.00
Chinese Chives Dumpling $3.80
wonton Noodle Soup $10.00
Deep Fried Combination Dumplings $3.50
Chicken With Chill Sauce $6.00
Grass Jelly $3.50

CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Toasted sandwiches $4.90
- ham or bacon with one filling
Basket of Fries $4.80
Basket of wedges $6.20
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Homemade Pies $4.00
Tea-Coffee $3.00
Freshly Made Sandwiches $4.00

Kebab Skewer $5.00
Green salad $6.50/$8.50
Chicken Kebab $15.50
KoftanKebab $15.50
Turkish Delight each $0.80
Beef Kebab $15.50
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Falafel veg $8.00/$11.00/$14.00

With free farmed bacon $14.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Mushrooms $4.00
On organic toast $10.50
Spinach $4.50
7am - 2pm / 7 days a week
Pesto $2.00

-With Salmon $17.50
-With Bacon $15.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00

Chicken Mushroom Chow Mein $12.50
Combination Chow Mein $14.00
Hot Dog $2.40
Pork and Cashew Nut $15.00
Seafood Fried Rice $14.50
1/2 Chicken and Chips $10.90
Cashew Nuts $3.50
Pork Chow Mein $11.50

Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Chicken $30.00
Rice $3.00
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn

-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
·stir fried ginger $10.00
- Served with rice.
Chicken satay $6.00
-seafood $5.00
thai fried rice $10.00
-chicken / pork / beef / lamb $3.00

Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad

Steak Tomatoes on Rice $10.50
Bami Goreng / Nasi Goreng $11.00
Extra Serving on Meat $5.50
Sweet & Sour Oysters (in season) $16.00
Tomatoes / Pineapple / Mushrooms $3.00
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Sweet & Sour Chicken $12.00
Prawn Foo Young Egg / Combination Foo Young Egg $11.80

●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
-Full $17.50
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Plain naan $2.50
- Traditional indian leavened bread
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce