Icing Specialists in Christchurch City Menu

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Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

Stir-fry Mixed Vegetable $12.00
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Minced Pork Toasts (4 pcs) $10.00

B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
Large $24.50
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
Tofu lemongrass and chilli
- dau hu xao xa ot
Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
Spicy scallops $18.50
- so xao cay
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot

Steak With Tomato On Fried Rice $10.50
Prawn with Satay Sauce $14.50
Young Chow Fried Rice $12.00
Sliced Pork with Cashew Nut & Mushroom $13.00
●Pork
Steak Fried Rice $10.00
Chicken Fried Rice $10.00
Prawn With Mushroom Chow Mein $13.50

Small chips $4.80
Mushrooms $4.80
-Lemon And Vanilla Sugar $8.80
Grilled tomatoes $4.00
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
Large chips $9.50
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Cold smoked salmon $6.00

Shanghai Style Fried Noodles $10.00
Vegetarian Ma Po Tofu (Spicy) $13.90
Fried Prawns(With Shell) With Special Salt $18.90
Combination Entrée $9.00
- (Prawns, Spring Rolls, Wontons , Squids)
Bbq Pork Buns $4.00
Singapore Fried Rice Noodles $11.00
Fried Noodles / Rice With Chicken $7.50
Chicken With Satay Sauce $14.90

Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
Satay Chicken Satay Chicken & Vegetables $18.00
Fried calamari Deep Fried Squid $6.00
Garlic Spare Ribs $18.00
Assorted fried rice Combination Fried Rice $14.00

Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
1/2 Chicken $10.00
Kransky $1.50
Cheese & Onion $2.00
Moro Bar $3.00
Wontons 6 for $3.00
Chicken Nibbles 6 for $5.00
Sausages $2.20

Triple $13.50
Large $10.90
Small $8.00
Kofta
Triple $13.50
Beef
Egyptian Sausage
Large $14.50

All burgers contain onion, lettuce, tomato sauce and beetroot
Bacon + Corn Pattie $2.20
Crumbed Fish $2.60
Seafood (crab) stick $2.20
Plain $3.50
Kiddies $3.00
Works $8.00
1/2 dozen Squid Rings $4.50

Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
Nasi Goreng (Rice) $11.00
Roast Pork with Mushrooms on Fried Rice $11.50
Pacific Oysters $1.50
Pork Fried Rice $9.80
Pork with Mushrooms on Fried Rice $10.80
Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
Cashew Nuts $3.60

Braised Beef Shank $7.00
(Bah Geng) - Pork Thick Soup $14.00
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
-Grass Jelly
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Shredded Celery, Carrot Beancurd Salad $5.00
-Soft Peanuts
Seaweed Salad $4.00

Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Broccoli and toasted garlic almonds (v) $9.50
Truffle parmesan fries (v) $10.00
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.

THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.

Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
● Menu 3
-Fresh Summer Rolls
8 People $22 per person
-Deep Fried Spring Rolls
Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00

Fresh fruit skewers marinated with mint and rum -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Pissaladière – caramelized onion and pesto mini pizzas -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Here is a selection of what can be done from the truck: -