Icing Specialists in Christchurch City Menu

Steam Rice $3.00
-8 pcs $13.50
Vegetarian Roll $19.00
- Fresh vegetables
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Trio ice cream $10.00
- green tea /soy vanilla / vanilla

Chicken Naan $4.50
- Tandoori chicken filling
Cheese Naan $4.50
- Homemade cheese filling
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Raita $3.00
- Cucumber in yoghurt
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce

Thai Peanut Sauce comes with rice
- Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
Black Tiger Prawns (5) $17.00
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $17.00
Black Tiger Prawn $22.00
Seafood $16.00
Combination Meats $18.00
Chicken, Beef or Pork $17.00

Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
●-MAIN
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Chips, Cheese, Gravy (GF) $11.00

Large $16.90
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce

Turkish Delight each $0.80
Chicken $8.00/$11.00/$14.00
Lamb $8.50/$11.50/$14.50
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Barbosa $3.50
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions

(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Deep Fried Squid $5.00
Signature Giant Fried Chicken Cutlet $15.00
Fries $4.00
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
-Red Beans
Handmade Spring Onion Pancake $4.50

Curries
- Spicy choice of mild, medium or hot
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Stir Fried Seasonal vegetables in Oyster Sauce
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!

Fish of the Day N/A
- please ask our friendly staff
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Bagel $6
- w. cream cheese

Nearby Sample Menus