Icing Specialists in Christchurch City Menu

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Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
-Or with the house smoked salmon and hollandaise sauce fo $23
-And you can add an egg! $24
Eggs Benedict $21
- Poached eggs and toast
-With berry compote and yoghurt for $21
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Eggs Benedict (GF) $21
- Poached eggs and toast

Deep Fried Moro Bar $2.90
Corn Nuggets (per dozen) $5.00
Hot Dogs $2.00
Akaroa Cod $4.00
Spicy Vegetable Patties $2.00
Blue Cod $6.50
Kaiapoi Special
Fish $2.60

Steak with Season Veges
Spring or Curry Rice Roll $2.70
Chicken Corn Soup $6.00
Potato Fritters
Steak with Season Veges
Steak Pineapple (on fried rice) $11.70
Roast Pork Mushrooms (Chow Mein)
1 Dozen Wonton with sauce $10.50

Garlic Bread $7.50
- Piping hot ciabatta
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
-add 2 eggs $3.00
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Steak sauce $2.50
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli

Cashew Nuts $3.00
Pork Fried Rice $11.00
Roast Pork Mushroom on Rice $13.00
Squid Rings (Dozen) $10.00
Meat $3.50
Chocolate Donut $2.20
Bami Goreng $14.00
Jam Rap $2.20

Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Bacon $4.50
- salmon, cream cheese, tomato, spinach
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion

Mushrooms $6.00
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
Fries – Large served with aioli and tomato sauce $8.00
- beef, grilled onions, cheese, rocket
mushrooms $6.00
Pate $7.00
The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
- chicken fillet, bacon, parmesan, pineapple

Paua Patties $2.90
Double Meat $4.00
Plain $3.30
Hawaiian $6.20
Meat Patties $2.10
Plain Sausages $2.10
Crumbed Sole Fillet
Donuts $2.10

Vegetarian $8.00
Double Cheese Burger $4.50
-Salad $5.00
-Chicken & Beef $11.00
Beef $5.00
Lamb single $9.00 / double $11.00
-Beef & Falafel $11.00
-Lamb & Falafel $11.00

Plain Fried Noodle $6.50
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Chicken Nuggets 1/2 $4.00
Steak with Black Bean Sauce R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
Sweet & Sour Pork R $11.90 / L $12.90
Curry Beef with Vegetables R $11.90 / L $12.90
Samosa (vegetarian) $1.4 / $2.5

Spring Roll $2.70
Fish $2.50
5 Mini Donuts $2.20
Monster $6.80
Onion $4.00
Tarakihi $4.50
Whitebait Pattie N/A
Corn Fritter $2.20

Chicken $9.00
- Chicken nuggets served in a basket with fries.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Fish $9.00
- Mini fish bites served in a basket with fries.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.

Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Roulade of Kikorangi blue cheese and spinach crêpes -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Chocolate and Cointreau truffles -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -

Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Bami Goreng / Nasi Goreng $11.00
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Quarter Chicken & Chips Meal $9.50
Steak Fried Rice / Pork Fried Rice $10.50
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Half Chicken & Chips Meal $12.00

Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices