Icing Specialists in Christchurch City Menu

Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

C1 Espresso (sample menu)
  • - basil pesto $8.90
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Black beans $5
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
Under The Red Verandah (sample menu)
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • -Or with bacon, banana and maple syrup for $22
  • -To add bacon $24
Dragon Garden Chinese Restaurant (sample menu)
  • Salted Fish & Chicken Fried Rice $10.00
  • Sweet Corn Bun $3.50
  • Shrimp Dumpling $4.00
  • Roast Duck, Pork & Chicken on Rice $12.00
  • Roast Pork Noodle Soup $10.00
  • Baked Coconut Bun $3.00
  • Chicken Bun $3.50
  • wonton Noodle Soup $10.00
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Crab Stick (2) $1.80
  • Akaroa Cod $5.00
  • Battered Mushrooms (1/2 dozen) $4.70
  • Chicken Nibbles (1/2 dozen) $4.70
  • Onion Rings (1/2 dozen) $3.20
  • Hash Brown $1.00
  • Extra Filling $1
  • Red Snaper $5.00
Bailies Bar (sample menu)
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Old fashioned cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • All served w/ fries
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Casa Nostra (sample menu)
  • Fettuccine Con Polpette $24.50
    • Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Fritto Misto $37.00
    • Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
  • Nettuno $29.00
    • Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
  • Panna Cotta Al Miele $16.00
    • Honey panna cotta with sticky vincotto
  • Pane Cafone $12.00
    • Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
  • Veal Portafoglio $37.50
    • Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
  • Giardino $28.00
    • Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Coppell Seafood (sample menu)
  • Mushroom $4.00
  • Plain $3.50
  • Double Meat $4.50
  • Fish Bites $2.30
  • Bacon & Pineapple $3.50
  • Chicken Burger $4.60
  • Fish $2.30
  • Beetroot $4.00
Merrin Street Brewery Bar (sample menu)
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • ●Pasta
  • -Add Gluten Free base to any pizza $3.00
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • bacon $6.00
  • Classic kiwi breakfast (available until 4pm daily) $21.90
    • Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
  • Add your own options:
  • - chicken fillet, bacon, parmesan, pineapple
Cosy Cafe (sample menu)
  • PANINI $8.50
    • with your choice of 3 fillings
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • Small $14.90
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • Large $16.90
Little Brown Jug (sample menu)
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Vegetarian $22.00
    • Chefs choice of the day
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Plain Wedges $10.00
    • Wedges served with sour Cream
Dose Cafe (sample menu)
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
Myhanh Vietnamese Restaurant (sample menu)
  • Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
  • Chim Cut Roti - Five-spice Quail $14.00
  • Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
  • 4 People $25 per person
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
  • -Lemongrass Chilli Chicken
  • Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
Vanilla Bean (sample menu)
  • Caesar Salad $21
    • add chicken
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Pasta of the Day N/A
    • ask our friendly staff
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
Sala Thai Restaurant (sample menu)
  • Gaeng Pet Talay $18.00
    • Spicy seafood marinara red curry, veges, coconut milk $ rice
  • Phad Mee Lueng $19.00
    • Stir fried egg noodles, eggs, prawns and veges
  • Gaeng Pah Tofu $15.00
    • Jungle curry with tofu and veges
  • Pla Meuk Tod Kra-tiem Prik Tai $17.00
    • Sauted garlic, pepper squid with veges and rice
  • Gaeng Pah Talay $18.00
    • Jungle curry with mixed seafood and veges and rice
  • Phad See Eew Goong $19.00
    • Stir fried flat noodles, egg, prawns and veges
  • Phad Prik Gaeng Tofu $15.00
    • Medium fried curry paste, bamboo shoots and beans with rice
  • Fried Jasmine Rice Per serving $8.00
Thai Takeaways Red Elephant (sample menu)
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • No MGS adds
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • Seafood Thai salad $20.00
  • Fried Rice $17.00
  • Lamb $1.00
  • Holy basil & Hot spices $17.00
Icing Specialists

Icing Specialists

location

Address

380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033486828

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand
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