Icing Specialists in Christchurch City Menu

Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

  • Smoked tomato chilli beans $3.50
  • Fresh range eggs $1.50 each
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Bowl of shoestring fries with relish and mayo $7.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Daily soup served with bread $12.00
  • Avocado $3.50
  • Spicy Chips/wedges $3.00
  • Hawaiian $5.80
  • Fish $4.80
  • Mussels (plain lemon garlic) $0.70
  • Bluff Oyster 1/4 Doz $7.00
  • Groper $5.80
  • Cheese $4.00
  • Chips $2.40
  • Teriyaki Spare Ribs $10.00
  • Teriyaki Chicken $13.00
  • Tempura Sushi Roll - Fish $7.00
  • Rice $2.00
  • Double Salmon $10.00
  • King Prawn - 3pcs $10.00
  • Japanese Roasted Pork $8.50
  • Today's Fish - 6pcs $9.00
  • Chips $2.00
  • Mushrooms N/A
  • Chocolate Donuts / Jam Raps $2.20
  • Crab Sticks N/A
  • Nasi Goreng (Rice) N/A
  • Squid Tentacle $0.80 Ea Or $9.00 Doz
  • Oyster (Pacific) $1.30 Ea Or $15.00 Doz
  • Combination Fried Rice N/A
  • Hash Brown n/a
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
  • Kiwi Big Breakfast n/a
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
  • Cheeseburger n/a
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun
  • Hot Fudge Sundae n/a
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
  • Toasted Bagel with Strawberry Jam n/a
    • Lightly toasted bagel available with whipped butter and strawberry jam
  • Chicken McWrap® Caesar - Grilled n/a
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
  • Mayonnaise n/a
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal
  • Strawberry Jam n/a
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
  • Plain $3.50
  • Pineapple $4.00
  • Chicken Burger $4.60
  • 2 Hot Dogs
  • Egg $4.00
  • 2 Scoops Of Chips
  • Double Meat $4.50
  • Beetroot $4.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Bacon $15.50
  • Magic $ 6.50
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Teriyaki Chicken $ 5.00
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Spicy Wedges with Sour Cream $7.00
  • Steamed Veg $7.00
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Sole Fillets $4.50
  • Plain Sausages $2.00
  • Fish Bites (doz) $6.50
  • Donuts $1.80
  • STEAK OYSTER SAUCE $11.50
  • Mushroom $4.00
  • Cheese $3.80
  • PINEAPPLE $2.80
  • -chicken / pork / beef / lamb $3.00
  • Nd. Duck noodle soup $15.00
  • -chicken / pork / beef / lamb $3.00
  • Nsf. Seafood noodle soup $12.00
  • -chicken / pork / beef / lamb $3.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • -seafood $5.00
  • -seafood $5.00
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Warmed Croissant $5.5
    • with jam
  • Nutella shake $6.0
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Free range egg $2.5
  • Mussel, lemon grass, coriander and ginger fritters -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Here is a selection of what can be done from the truck: -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Gai Tod Kratiem Prik Tai $16.00
    • Sauted garlic-pepper chicken breast meat with veges and rice
  • Crispy Chicken with Satay sauce and rice $20.00
  • Gaeng Pet Talay $18.00
    • Spicy seafood marinara red curry, veges, coconut milk $ rice
  • Phad Mu Met Ma Muang $16.00
    • Mild fried pork with cashew nuts, vegetables & rice
  • Phad Woon Sen Nua $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Phad Preoh Wan Gai $15.00
    • Mild sweet & sour chicken with veges, tomato sauce & rice
  • Phad Phong Garee $20.00
    • Prawn Stir-fried curry paste powder with egg and vegetables and rice
  • Som Tahm $8.00
    • Medium carrot salad tomato and peanuts and lemon juice
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Bagel $12
    • house smoked salmon & cream cheese
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
Icing Specialists

Icing Specialists

location

Address

380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033486828

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand
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