Icing Specialists in Christchurch City Menu

Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

  • Chipotle hollandaise $5.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Avocado $3.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Toast $2.00
  • Tomato relish $1.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • Cheese $4.20
  • Steak $5.20
  • Hashbrown 6 for $3.00
  • Bacon & egg $5.50
  • Bluff Oyster cooked 1 doz $28.00
  • Chow Chow $4.20
  • Spicy wedges one scoop $3.00
  • Extras $1.70
  • Tea-Coffee $3.00
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Homemade Pies $4.00
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Fish $3.00
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Fried Noodles / Rice With Bbq Pork N/A
  • Sweet Sour Chicken $14.90
  • Chicken With Furong Egg $13.90
  • Scallops With Special Pepper Salt $23.00
  • Preserved Egg Pork Porridge $5.00
  • Sweet Sour Prawns $18.90
  • Mussel With Spring Onion And Ginger $17.00
  • Fried Prawns(With Shell) With Special Salt $18.90
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • -Chicken & Beef $11.00
  • -Salad $5.00
  • Seafood $11.00
  • Lamb single $9.00 / double $11.00
  • Lamb single $9.00 / double $11.00
  • -Falafel single $9.00 / double $11.00
  • Double Cheese Burger $4.50
  • Baklava $2.50
  • Tomato $4.00
  • Fish $4.80
  • Bacon & Eggs $4.80
  • Deep Fried Moro Bar $2.50
  • Potato Fritter $0.80
  • 3 Fish Bites $2.20
  • Crab Stick $2.20
  • Blue Cod $6.50
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Scallops $35.00
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • Green Tea ice Cream $10.00
    • 2 scoops of green tea ice cream
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Titanic Voyage $75.00
    • Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
  • Oyster Tempura Market Price
  • Venison Tenderloin $35.00
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Goong $10.00
    • Bread Crumb Prawns
  • ●Starters Great to Share
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Vegetarian $8.00
    • 8 Pieces
  • Crispy Chicken $7.00
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Vegetarian Udon $9.00
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Curry Chicken $6.00
    • 6 Pieces
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Chicken Noodle Tom Yum Soup $10.00
  • Thai Money Bags (4) $8.50
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Steam rice $3.00
  • Chicken Noodle Soup $10.00
  • Tom Kah N/A
  • Tom Yum N/A
  • Chicken Sattay Sticks (4) $9.00
Icing Specialists

Icing Specialists

location

Address

380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033486828

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand
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