Icing Specialists in Christchurch City Menu

Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Nama Harumaki GF $19.00
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • 6 Squid Rings $5.00
  • Deep Fried mMoro Bar $3.80
  • E gg $4.20
  • Plain Donu $2.00
  • Hot Dog $2.10
  • Jam Rap $2.00
  • Steak $ 5.20
  • Cheese onion Ring $5.60
  • Fresh Vietnamese Spring Rolls (3 rolls) $8.00
  • Vegetable Fried Rice S $13.00 / L $24.00
  • Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
  • Fried Fish Steak with Special Sauce S $23.00 / L $34.00
  • Steamed Rice S $2.50 / L $6.00
  • Sweet & Sour pork with Vegetable S $17.50 / L $30.00
  • Pork Lemongrass on Rice Vermicelli (sauce) $11.00
  • Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
  • Slow Cooked Pork Belly $25.50
    • Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Seasonal Vege $5.50
  • Lamb Rump $26.50
    • Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Fritters of the day See board / $16
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Ham, Emmental, tomato omelette $16.50
  • 7am – 2.30pm
  • -Classic Emmental, ham, pineapple $9.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Toasted sandwiches
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Mango Chutney $4.00
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Garlic Naan $4.00
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Fish $2.30
  • Cheese & Egg $3.50
  • Garlic Chips $3.80
  • Chicken Burger $4.60
  • Plain $3.50
  • 2 Fish
  • 4 Fish Bites
  • 2 Hot Dogs
  • Roast Pork with Pineapple $11.00
  • Roast Pork Fried Noodles $10.50
  • Young Chow Fried Rice $11.50
  • Beef Fried Rice $9.90
  • Honey Roast Pork $14.50
  • Pineapple $0.60
  • Chicken with Pineapple Mein $11.00
  • BEEFBeef with Black Beam Sauce $11.00
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • Large $16.90
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • PANINI $8.50
    • with your choice of 3 fillings
  • Squid Rings (1/2 dozen) $4.50
  • Plain $3.30
  • Chicken $4.90
  • Mushroom $3.90
  • Paua Patties $2.90
  • Won Ton (1/2 dozen) $4.60
  • Mussels Patties $2.10
  • Chicken Nibbles (1/2 dozen) $4.50
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Beetroot Relish $1.00
  • Avocado $1.50
  • Add
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Kumara Fries $5.90
  • Pineapple $1.00
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • • Smoked chicken, cranberry, brie with red onion
  • Bacon and egg focaccia $11.50
  • • Bacon, egg, Cheddar and tomato relish
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Choose from...
  • Pancake Stack with maple $16.00
  • Eggs Benedict $17.50
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Quarter Chicken & Chips Meal $9.50
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Icing Specialists

Icing Specialists

location

Address

380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033486828

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand
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