Icing Specialists in Christchurch City Menu

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Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

Crispy Skin Chicken
Combination Chow Mein $13.20
Steak Chow Mein
1/4 Chicken & Chips $6.00
Pork & Cashew
Extra Serving of Meat $4.50
Ginger Beef
Chicken Chow Mein $11.80

Plain $4.00
Banana Fritter $2.00
Tomato $4.20
Roast Pork Pineapple on Fried Rice $11.00
Steak Foo Young $11.00
Steak $5.00
Mussel Pattie $2.00
Combination Foo Yong $12.50

Onion Rings (1/2 dozen) $3.20
Jam Rap / Custard Rap $2.20
Squid Rings (1/2 dozen) $4.70
Beetroot $4.00
Crab Stick (2) $1.80
Meat Pattie $2.00
Chicken Nuggets (1/2 dozen) $4.70
Garlic Butter Chips $4.20

Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
Chicken Tikka Masala $16.99
Chicken Jalfrezi $16.99
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Peas Rice $6.99
Cheese Naan $4.99

Wild Venison (Tender loin -organic) $25.00
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Prawns $19.00
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs

Mushroom $3.10
Cheese & Egg / Cheese & Pineapple / Steak $4.80
Steak & Egg / Steak & Mushroom $5.50
Fish Nuggets $0.70
Mushroom / Fish Burger $4.30
Steak $3.50
Potato Wedges $3.80
Garlic Butter $1.55

Chicken Patties $2.40
Combination Fried Noodles N/A
Meat Patties $2.00
4 Cheese Burgers, 2 Scoop Chips $20.00
Roast Pork & Tomato On Rice N/A
Roast Pork & Cashew Nuts On Rice N/A
Chicken $4.50
Roast Pork & Vegetables With Black Bean Sauce On Rice N/A

Chicken $5.50
Cheese Burger $3.50
Mixed
-Lamb single $9.00 / double $11.00
Double Cheese Burger $4.50
Seafood $11.00
-Beef single $9.00 / double $11.00
-Beef & Falafel $11.00

Chicken Black Bean Sauce $11.00
6 mini Donuts
Steak Fried Noodle $9.50
Mixed Vegetable Chow Mein $10.00
Potato Fritter $0.80
Mushroom $3.80
Briggston Special Chow Mein $11.00
Chicken Nugget $0.80

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Breakfast Stack (Vegetarian) $16.00
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Salmon $17.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Teriyaki Chicken $ 5.00
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Magic $ 6.50
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.

Chicken Teriyaki N/A
Ranch N/A
Avocado Toasties N/A
Bacon, Egg and Cheese N/A
Veggie Patty N/A
Meatball N/A
Subway Club N/A
Beetroot N/A

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil

Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Smoked venison fillets thinly sliced, served with crostini and fig -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -

CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
FRIES $8.00
- served with tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese