Icing Specialists in Christchurch City Menu

Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

  • Mixed ice cream $4.90
  • Add sushi balls & miso soup $5.00
  • Extra noodle $3.00
  • Veg croquette curry $12.70
  • Ginger beer $4.90
  • Teriyaki chicken burger $13.50
  • Chicken cutlet curry rice $15.90
  • Prawn twister 4pcs $8.90
  • BUTTER CHICKEN $10.50
    • Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
  • VEG HARA BHARA KABAB $12.00
    • Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • CHOCOLATE - CHEESE NAAN $5.00
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • MALAI KOFTA $9.99
    • Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
  • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
  • MIXED PICKLE $3.50
  • Vietnamese sweet and sour beef Medium $15.50 Large $25
    • bo xao Chua
  • Grilled pork, spring roll and egg on rice vermicelli $13.50
    • bun cha gio thit nuong
  • Combination fried egg noodles $12.50
  • Vegetables and tofu in fried noodles $11.00
    • hu tieu chay
  • Fish fillets in spicy sour sauce Medium $18.50 Large $26
    • ca sot chua cay
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
  • Chicken Ginger and Onion Medium $15.50 Large $25
    • ga xao hanh gung
  • Deep fried fish spring rolls (6 pieces) $7.00
    • cha gio ca
  • Tempura Prawn on Rice $12.00
  • Selection of Vegetable (S) $8.50
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Grilled OX Tongue $6.50
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Deep Fried Tofu $7.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Chicken with Satay Sauce $12.00
  • Chicken Curry on Rice $10.50
  • Steak Satay on Rice $11.00
  • Steak and Cashew Nut $13.00
  • Steak with Seasonal Veges $12.00
  • Sweet and Sour Pork $12.00
  • Chicken Pineapple on Rice $10.50
  • Deep Fried Mars Bar $3.00
  • Oyster (Pacfic) N/A
  • Corn On The Cob $1.20
  • Roast Pork & Mushroom On Rice N/A
  • Beetroot N/A
  • Egg N/A
  • Village Treat N/A
  • Chocolate Jam Raps N/A
  • 4 Fish Bites, 3 Chicken Nuggets, 3 Chicken Nibbles, 1 Meat Pattie, 1 Sausage, 1 Scoop Chips $12.00
  • Plain Wonton (Dozen) $6.50
  • Bacon $4.70
  • Pork Mushroom on Rice $12.00
  • Roast Pork Cashew Nuts on Rice $13.50
  • Mussels (Dozen) $10.00
  • Chicken Black Bean Sauce $12.50
  • Beetroot $4.20
  • Chicken Foo Young Egg $14.00
  • - Without pint $20.00
  • Flat breads
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • -Add Gluten Free base to any pizza $3.00
  • Side Salad $6.00
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Eggs & Toast w/ Bacon $14
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Classic Green Curry $18.00
    • With rice
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Tom-Yum Soup $18.00
    • With rice
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Yakitori Platter $18.00
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Onion Rings $1.50
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • Customise
    • See the extras menu below and add a little something
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Wisconsin Bbq $1.00
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Tender Goat pieces in Indian sauce $8.00
  • - Ham $17.50
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
  • Kahlua $8.50
  • MB Cruiser $14.50
  • *CHILLI PIZZA BREAD 5.9
  • Jim Beam $8.50
  • Glenmorangie 10 Year Old $12.50
  • Limoncello $16.50
  • All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
  • Roasted Garlic N/A
  • Sweet Chilli N/A
  • Steak and Cheese N/A
  • Italian B.M.T N/A
  • Apple Slices N/A
  • Old English N/A
  • Wrap N/A
  • Jalapenos N/A
Icing Specialists

Icing Specialists

location

Address

380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033486828

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand
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