Icing Specialists in Christchurch City Menu

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Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

- sundried tomato cream cheese $6.90
Avocado $5
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
Extra toast $2
7 DAYS / 7AM- 3PM
Black beans $5
Bacon $6
Pan-fried mushrooms $5

Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread

Chocolate Explosion Doughnut $3.80
Chicken & Cheese Burger $5.20
Spring Roll $2.80
Oysters seasona
Onion Rings 6 for $5.00
Sole $5.00
Crab Stick $2.30
Vegetarian Spring Roll $2.80

Pacific Oyster (Dozen) $14.00
Blue Cod Fillets (crumbed or battered) $8.70
Mussel Patties $2.20
Giant $5.50
Sausage, Egg and Chips $7.00
Cheese $4.30
Extras $1.00
Chicken and Cheese $5.50

Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Imperial style beef rice vermicelli soup $12.00
- bun bo hue
Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Vietnamese sour fish soup $16.00
- canh chua ca
Seafood fried rice noodles $13.00
- hu tieu hai san
Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu

Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce

Mixed
Chicken Nibbles 6 for $5.00
The Works $7.50
Chicken $10.00
-add $2.50
Tomato $4.00
Onion Rings 6 for $3.00
Bacon $4.00

JAM RAP $2.10
BACON $4.00
BATTERED SOLE $6.00
CORN FRITTERS HOMEMADE $2.10
CRUMBED SCALLOPS $1.70
PLAIN $3.40
CRAB STICKS $2.10
CRUMBED SOLE $6.00

-Pearls
deep Fried Kumara Chips with Plum Powder $4.80
●Shaved Ice $6.00
- 3 toppings of your choice
Fish Balls soup $4.50
Deep Fried Spring Roll $4.00
Vegetarian Pan-fried Dumplings $7.00
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Handmade White Radish Cake $5.00

SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.

Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Dessert of the day $14.50
Fried rice with roast pork & Chinese sausage $28.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Matcha ice cream with lychee $14.50
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Sweet & sour pork with fresh fruits $30.00
Spicy Sichuan-style king prawns $32.00

Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Toast $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries

Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
●Starters Great to Share
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Gai Satay $10.00
- Chicken Satay

Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Big Breakfast $19.00
8.30am- 2.pm
House made Muesli $11.00
• Oven roasted vegetables, brie, chutney
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
SOUP $12.50
- please ask at counter
Pancake Stack with maple $16.00

all served with fries.
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
-Add fries and tomato sauce $12.00
Hot Chips $7.50
- With tomato sauce and aioli
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg