Icing Specialists in Christchurch City Menu

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Icing Specialists in Christchurch City has no menu available, but can choose from many other options such as Muffin Sweet or Savoury or Scones from Fly Thru Cafe. Staveley Fish Supply and Hamburger Bar offers many options including Chips and Half Scoop Chips. Mish Mash Eatery & Bar includes a wide range like Tempura Bread Sticks or Stuffed Portabela Mushrooms. Battered fish and chips with salad and crispy chicken or nuggets and chips from . Three Cows Bar & Restaurant offers Seven Cafe and Mushroom Stack.

Nearby Sample Menus

Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-Or with bacon, banana and maple syrup for $23
Scrambled or Poached Eggs on toast $15
- Options of eithe
Eggs Benedict $21
- Poached eggs and toast
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!

Chips $2.40
Meat Pattie $2.20
Curry Beef On Fried Rice $10.50
Tomato $2.50
Hot Dog $2.20
Mushroom $2.50
Chicken With Pineapple On Fried Rice $10.50
Prawn With Mushroom Chow Mein $13.50

Chicken Fried Rice $10.00
Sweet Corn Bun $3.50
Five Spice Beef $8.00
Beef Fried Rice $10.00
Beef Brisket on Rice $10.00
Pork Dumpling(Shao-Mai) $3.80
Grass Jelly $3.50
Combination Fried Rice $10.00

Chicken Nuggets
- with fries and coleslaw
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
(All Children's meals are available for anyone under 12 years only)
-Pasta
Available from 11am - 5pm daily
-Seafood special
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)

GF $1.00
- add chicken $4.00
Hollandaise $2.00
Salmon $5.50
- chicken, peach mango chutney, brie, tomato & lettuce
Bacon $4.50
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- chicken, cranberry, brie. fresh tomato & lettuce

Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Plain Naan $3.00
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins

Plain $3.00
Bacon $3.80
Extra Serving of Meat $3.50
Pineapple $3.80
Crumbed Cod Fillet $4.20
Cashew Nuts $3.50
Mussel $0.80
Chicken Pattie $4.00

BACON & EGG TOASTED SANDWICH $5.00
ONION TOASTED SANDWICH $4.00
SQUID RINGS 1 DOZ $14.00
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
CHOCOLATE DONUT $3.90
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
SAUSAGE $3.60
- Battered or plain
DONUT $3.60
- Hot fried donut sprinkled with cinnamon

Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads

Turkey N/A
Beetroot N/A
Honey Mustard N/A
Natural Swiss N/A
Thousand Island N/A
Yoghurt N/A
Italian Herbs & Cheese N/A
Carrot N/A

Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Free-range smoky bacon, Rosti, Bratwurst $5.0
Warmed Croissant $5.5
- with jam

Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Tom Kai Gai $10.50
- Coconut cream mixed in
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Tom Yum Sea Food $11.50

Mussaman potato curry $17.00
Wonton (V) $9.50
- 6 pcs
Broccoli & Oyster sauce $17.00
Fried Rice $17.00
Tom Kar Gai $16.00
- Creamy Soup
Thai salad $17.00
Tofu -$0.50
Sweet & Sour Sauce $17.00

Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Tom Yum N/A
Steam rice $3.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Curry Puffs (4) $8.50
Thai Fish Cake (5) $8.50
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns

Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
For Four $18.50