Iguacu Restaurant and Bar in Auckland City Menu

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Iguacu Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 or HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt from Cafe Trends. Point Wells General Store offers many options including Leigh Fresh Snapper (Large/ Medium/ Small) and Fresh Frozen Fish. Tana Thai includes a wide range like Veg. Spring Roll (2) or Curry Puff (2). Mia's Big Breakfast and Eggs Benedict from . Sophie's Cafe offers Ebisu and New Style Mixed Sashimi.

Nearby Sample Menus

Rice with Tofu Chicken & Vege $14.00
Chicken Peanut Sauce $14.50
Musmun Curry Thick / Juicy Potatoes $14.50
Mutton Kebab (8pc) $7.50
Soup Noodle with Vegetables $12.00
Soup Noodle & Steak & Vege $13.50
Fish Cake (4pc) $9.50
Tom Yum Kung $8.50

Cheese ball $1.20
Steak $3.30
Cheese & egg $3.50
Seafood $9.00
- 1 Fish 2 Oyster 2 Mussel Chip Cheese Salad
Battered sausage $1.50
Oyster $1.30
Hawaiian $3.40
With cheese & onion $3.40

Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
Thai Fried Rice
- Stir fried rice with egg and mixed vegetables
Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs
Pineapple
- Stir fried pineapple with honey sauce, onion and cashew nuts
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
Green Curry
- Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
Golden Prawns $8.50
- Deep fried marinate prawns wrapped with egg noodles served with plum sauce

(With Veges)
Chicken $10.50
Nasi Gorang $11.50
- (with combination meat, veggies & rice)
Meat $1.80
Prawn $12.00
Cheese Burger $4.00
Squid $12.00
Plain (no meat) $8.00

111 Steak & Pineapple & Veges $11.00
125 Fillet Steak with Plum Sauce $11.00
96 Pork with Veges $11.00
134 Combination $12.00
97 Steak with Veges $11.00
1 Fish $2.50
68 Prawns $12.50
136 Barmi Gorang (Meat, Veges, Rice) $12.50

Bacon & Egg $3.00
Fish $3.50
Steak $8.50
Crab stick $1.00
Pork $8.00
Egg $3.00
Curry Pork $9.50
Vegetables $2.50

Chicken Thighs with Cheese $5.50
KEN's hearty beef miso soup $5.50
Deep fried chicken KARAAGE $15.00
Ramen Noodles $12.00
Premium Sesame Salad $12.00
Chicken Thighs with Plum Miso $5.50
Chocolate Sundae $10.00
Chicken Thighs with Wasabi $5.50

KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
Organic rye bread, smoked and cultured butter
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin

Crispy squid $8.00
- with wasabi dipping sauce
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
Polenta chips $8.00
- with chipotle mayonnaise
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
-Add Cheese /Avocado/ fried egg/ bacon $3.00

Shrimps Fried Rice $12.00
Combination Vege & Rice $8.00
Fresh Seaweed
Roast Pork On Rice $8.00
Fried Peanuts $6.00
Spicy Beef Tendon $10.00
Beef Stomach with chili sauce $8.00
Sour & Chili Vermicelli $5.00

SEASONAL VEGETABLES $7-$9
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms

C6 Gang Phed Ped Yang $13.50
- Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape
D3 Roti & Banana $6.00
- Fried roti stuff with banana and chocolate topping
Prawns $12.00
N12 Thai Beef Noodle Soup $12.00
- RIce vermicelli with sliced beef and braised beef, beef ball, gai-lan, bean sprout, green onion, cilantro and crispy garlic
Roti $2.00
B7 Yum Kai Dao $10.50
- Thai fried egg with minced pork or chicken, cilantro, onion, tomato, cucumber and green onion and lime sauce
A1 Chicken Satay (5 skewers) $7.50
- with peanut sauce and sweet vinegar sauce
N1 Chon Tong Pad Thai
- Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion

Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
Succo di frutta Orange, Apple , Tomato Juice $4.50
Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
Poderi Crisci Rose 11 $9.50 / $45.00
Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
- 500ml / 1litre

Aquatic $10
- Fish, Crabstick, Cheese, Salad With Tartare Sauce
American - Plain Dog $4
- Frank In Toasted Roll
Bacon And Eggs $8.50
- Double Bacon, 2 Eggs, Chips, Toast
Brucies $10.50
- Pattie, Double Bacon, Egg, Cheese, Pineapple, Salad
Fish And Chips $8.50
- Battered Fish, 2 Eggs, Chips & Toast
Chicken Curry Toastie $8
Hamburger $4.50
Kiwi Hot Dog Battered On A Stick $2.50

MINCE ON Foccacia $11.90
- Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
VEGE BREAKFAST $12.90
- Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
PANCAKES $11.90
- served with Grilled Banana, Icing Sugar, Maple Syrup and Homemade Mix Berry Coulis. (Add Ice- Cream $2.80/ Add Streaky Bacon $4.00)
TOASTED CHEESE BAGEL $6.50
- with Cream Cheese/Preserves with homemade Berry Coulis
HOUSE BEEF PATTY BURGER $14.80
- Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
TOASTED CHEESE BAGEL $9.50
- with Cream Cheese/Vegetarian, Avocado, Tomato