Iguacu Restaurant and Bar in Auckland City Menu

Are you the owner? Manage this listing for free.

Iguacu Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 or HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt from Cafe Trends. Point Wells General Store offers many options including Leigh Fresh Snapper (Large/ Medium/ Small) and Fresh Frozen Fish. Tana Thai includes a wide range like Veg. Spring Roll (2) or Curry Puff (2). Mia's Big Breakfast and Eggs Benedict from . Sophie's Cafe offers Ebisu and New Style Mixed Sashimi.

Nearby Sample Menus

Bacon... $2.60
Bacon & Egg $6.30
Avocado $1.50
Seasoned Potato wedges $5.50
Egg Burger $6.60
Oysters $2.20
Chicken Nuggets (1/2 Doz & sauce) $5.50
Ham $3.80

Mushroom $3.00
Chips $2.40
Nasi goring & meat, veggies, rice $14.00
B $9.00
- 2x Fish, 2x Sausage, $1.00 Chips
Whole Chicken $14.00
Curry shrimp & veges $14.50
Special Fried Rice $14.00
Sausage $1.50

Nasi Goreing $13.50
- with meat prawn veg squid & rice
Combination $13.50
Chicken wing special $15.00
- 20 chicken wings, 1 chips
Combination $12.90
Special 9 $13.00
- 2 crabsticks, 2 scallops, 2 mussels, 2 fish, 2 chips
Hash Brown $1.10
Special 10 $14.00
- 2 hamburgers, 2 hotdogs, 2 chips, 6 chicken wings
Pineapple $1.00

AGRIA POTATO HASH, ROMESCO / $8.50
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2

HUGE SHOYU RAMEN $14.00
- double the toppings and the noodles
LARGE SHOYU RAMEN $12.50
- double the toppings and 50% extra noodles
SHOYU-TONKOTSU $10.50
- soy sauce and pork flavour soup
DYNAMITE RAMEN $12.00
- spicy ramen(mild version available)
GYOZA(5 pieces) $6.00
MISO BUTTER RAMEN $12.00
- miso ramen with extra corn and butter
MISO-TONKOTSU $10.50
- miso and pork flavour soup
SHIO $10.50
- chicken and vegetable flavour soup

Satay Beef on Toast $7.00
Egg $4.50
Chicken Thigh & Onion with Soy Sauce $14.50
Steak & Tomato $7.00
Lamb Flank Curry $14.50
Please choose: instant noodle, rice noodle, macaroni, rice stick, egg noodle $1.00
Congee with Sliced Pork $9.50
Sausage & Eggs with Soy Sauce $13.00

rabbit, white wine, leek & thyme $15.50
bircher muesli, apple, buffalo yoghurt, macadamia $14.50
bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
marinated chicken, haloumi & pickled fennel $15.50
waikanae crab omelette, sambal, sweet soy, green onions $21.50
french toast, espresso cream, hazelnuts, grated chocolate $16.50

TOAST $5.50
- homemade preserves & butter
HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
SMOKED CHICKEN FETTUCCINE $14.90
- with mushroom, spinach & cream sauce
BEEF & CHEESE BURGER $14.50
- with mushrooms, onion, salad & chips
G.F.S $16.90
- griled fish sandwich, pesto aioli with salad on Turkish bread & fries

Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Soup of the Day $14.50
- sourdough - ask your server
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil

R8 Fried Rice in Egg Omelette $15.00
R9 Seafood Fried Rice $16.00
S19 Seaweed Soup $13.00
R2 Marinated Chicken on Rice S $13 M$16
T4 Ham & Kimchi Steamboat - Assorted ham & bacon, kimchi, ramen noodle in mild spicy soup, 2 rice, 6 side dishes $46.00
S11 Natto Soybean Soup S $15 M $18
S17 Spicy Beef Soup $14.00
Spicy Seafood Ramen $14.00

Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup
So bok um bab $13.00
- Fried rice with beef & soup
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
Udong $12.00
- Mild seafoods noodle soup
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
Ja jang myun $10.00
- Black bean sauce noodles

Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base.
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs and spices.
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
Aloo Parantha $3.90
- Stuffed with boiled potatoes.
Tamarind Chutney $3.00
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
Tandoori Prawn $14.50
- Prawn marinated in yoghurt and spices cooked in Tandoori oven.
Garlic/Cheese/Keema $3.90
- Lamb mince naan.

BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
DAILY CHOICES $15
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SEASONAL VEGETABLES $7-$9
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A

Black bean beef
Dumplings(6) $3.50
Tom yum seafood
Chicken Cordon Bleu $2.00
Kranky Cheese $2.50
fried noodles
Chicken sausage $1.20
Mini Samosa 6 for $2.00

-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
-add cheese $2.50
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle