Address
269 Parnell Road, Parnell, Auckland, New Zealand, 1052, New Zealand
Iguacu Restaurant and Bar in Auckland City Menu
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Iguacu Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 or HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt from Cafe Trends. Point Wells General Store offers many options including Leigh Fresh Snapper (Large/ Medium/ Small) and Fresh Frozen Fish. Tana Thai includes a wide range like Veg. Spring Roll (2) or Curry Puff (2). Mia's Big Breakfast and Eggs Benedict from . Sophie's Cafe offers Ebisu and New Style Mixed Sashimi.
Nearby Sample Menus
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Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
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Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
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Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
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Crisp Garden Salad $10.00
- Iceberg, tomato, onion, cucumber, mesclun (GF)
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Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
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Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
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Atlantis $23.00
- Selection of fish and shellfish, scallions, chipotle
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Mexican $23.00
- Chilli con Carne, guacamole, sour cream, salsa
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
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Pasta of the Day $19.50
- please ask our staff
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Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
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Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
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Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
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House Made Toasted Muesli (GIF) $11.50
- Served w seasonal fruits natural & yoghurt and house made the berry compote >>
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Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
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Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
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No 9 $18.50
- 12 chicken wings, 4 fish, $3.00 chips
- Onion rings 6 for $2.00
- Chicken $9.50
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Special D $7.50
- steak and egg burger, fish, $1.00 chips
- Chicken fried rice 3 for $24.00
- Steak and cheese $3.70
- Mussel fritter $2.50
- Sweet & sour pork 3 for $24.00
- All Set Meals with Soup of the day and Steamed Rice
- Fish with Five Spices $35.00
- Choi Sum with Soup / Sambal Belacan & Vegetable / Vegetables Fried Chicken (Pork/Beef) / Mushrooms & Vegetables / "Lo Hon" Vegetables Stew / Mushrooms (2 types) with Lettuce / Spicy Spare Ribs / Spicy Fish Fillet / Spicy Squid $18.00
- Chicken Curry / Combination Meat $13.50
- Soya Sauce Fried Noodle $11.00
- Roast Duck Noodle Soup $11.00
- Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
- Sizzling Seafood Gala $22.00
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FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
- AGRIA POTATO HASH, ROMESCO / $8.50
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MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
- CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
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OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
- PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
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CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
- Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
- Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
- Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
- Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
- Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
- Steak fries served w roasted garlic aioli and tomato sauce $7.5
- House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
- Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
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Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
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Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
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Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
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Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
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Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
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Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
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Toasted Ciabatta or Bagel $10.50
- avocado, tomato & c/cheese
- Bowl of fries $5.50
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Grilled Bruschetta $15.00
- w tomato, basil, olive oil & mozzarella & pesto
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French Toast $17.00
- w bacon, grilled banana & maple syrup
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Caesar Salad $18.50
- add chicken
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Buttermilk Hotcakes $17.00
- w honeycomb butter, berries & maple syrup
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Hotcakes $9.50
- w honeycomb butter & maple syrup
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Orvieto Bene $20.00
- served on our famous hash browns w eggs, spinach, bacon, avocado & hollandaise
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- slow roasted pork belly, cider onions, cornichons $16.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- beef tenderloin, provolone, horseradish $17.50
- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- chicken, celery & tamarind soup $16.50
- PINEAPPLE TOMATO $2.50
- WHOLE CRISPY CHICKEN $17.00
- BBQ PORK $10.00
- HOT DOG $2.00
- EGG/CHEESE $1.00
- PRAWN $12.00
- POTATO FRITTER $0.70
- SQUID $11.50
- Large 12" $25
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Filetto Ai tre Pepi $38.50
- Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
- Large 12" $25
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Pollo Alla Cacciatora $32.50
- Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
- Entree $21.50
- Main $28.50
- Entree $27.50
- Entree $18.50
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- DAILY CHOICES $15
- SEASONAL VEGETABLES $7-$9
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- Hand Cut Chunky Chips $7.5
- Espresso $4
- 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
- Long Black $4
- Macchiato $4
- Flat White $4
- Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
- Sauteed Mushrooms $5
- Vegetable Briyani $10
- Tandoori Chicken Half $12
- Tandoori Prawn $14
- Vegetable Platter $15
- Garlic Naan $4
- Chicken Tikka $10
- Tandoori Chicken Full $20
- Seekh Kebab $14
Iguacu Restaurant and Bar
Phone
093584804
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
269 Parnell Road, Parnell, Auckland, New Zealand, 1052, New Zealand
- Auckland City Bar Food Menus
- Auckland Region Bar Food Menus