Iguacu Restaurant and Bar in Auckland City Menu

Iguacu Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 or HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt from Cafe Trends. Point Wells General Store offers many options including Leigh Fresh Snapper (Large/ Medium/ Small) and Fresh Frozen Fish. Tana Thai includes a wide range like Veg. Spring Roll (2) or Curry Puff (2). Mia's Big Breakfast and Eggs Benedict from . Sophie's Cafe offers Ebisu and New Style Mixed Sashimi.

Nearby Sample Menus

  • - 9pcs $20.00
  • Takoyaki (8pcs) $ 12.00
  • Nigiri Sushi & Tempura $ 18.50
    • (8 Sushi + 6 Tempura)
  • Donkatsu Box $ 16.50
    • (Pork cutlet, Sushi, Salad, Tempura)
  • Chicken Roll $11.00
  • Sashimi & Udon $ 18.50
    • (6 Sashimi + Udon)
  • Tofu Salad $8.50
  • Salmon Roll $11.00
  • Steak and egg $5.20
  • Scallop $1.80
  • Paua $2.20
  • -Battered $4.90
  • Kumara $1.50
  • Potato $0.60
  • Bacon and egg $5.20
  • Vegetarian samosa $0.60
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Fried Moro Bar $2.80
  • Tomato $9.50
  • Extra Mushrooms $2.50
  • Ham $2.50
  • Lemon Fish $11.50
  • 1 dishes for $8.50
  • BBQ Pork Fried Rice $9.50
  • Bacon & Egg $4.50
  • Steak $ 8 50
  • Special $10.00
    • 4 x fish $4 chips
  • Bacon $2.80
  • Steak mushroom noodles soup $8.00
  • Extra Vegetable $1.00
  • Potato Fritter $0.60
  • Special pack $13.00
    • 4 Fish $5 Chips 3 Sausages
  • Prawn $13.50
  • Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
  • Chicken Shish Kebab On Rice - Marinated Chicken kebab, Rice, Hummus. Sauces & Salad $14.00
  • Flat White Regular: $3.50, Large: $3.80
  • Chicken Camebert & Cranberry $10.90
  • Chicken Avocado $10.90
  • Royal Cheese $10.90
  • Chicken Kebab - Marinated Chicken Breast Fillet, Hummus, Sauces & Salad Pita Bread. $9.90
  • Chicken $9.90
  • Beef $9.50/$12.50/$16.00
  • Quarter Chicken $5.00
  • Chicken $5.30/$6.30
  • 10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
  • F $36.00
    • 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
  • Pumpkin $0.60 ea
  • Pork $9.50/$12.50/$16.00
  • D $20.00
    • 24 nibbles, $3.00 chips, $2.00 gravy
  • Roast Chicken H $8.50 W $16
  • Double Happier Duck 1/4 $9 H $16 W $32
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Crispy Skin Chicken Wing $1.50 each
  • H=Half / W=Whole
  • Pipa Duck
  • Poached (Steam) Chicken
  • Roast Chicken / Roast Pork $8.00
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • PHAD SUPPRAROD(mild) $9.50
    • stir fried with honey, pineapple, onions & cashew nuts with chicken
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • TAO HOO TORD $6.50
    • deep fried tofu served with sweet peanut sauce
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • PHAD PRIK SOD(hot) $11.00
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Fries $6
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Pork Belly Bahn Mi Dasndich $18
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • House Bread & Dips $7
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Seasonal Fish
    • see waiter
  • Hamburger $2.50
  • American Hot Dog $4.00
  • Chicken Camembert & cranberry Burger $9.50
  • Mussel Fritter $3.00
  • Kumva Fries $4.00
  • Mexican $7.50
    • Ground spicy beef pattie
  • Hot Dog $1.50
  • Beef & cheese $6.50
  • VEGE BURGER $4.20
  • CHICKEN SWEET CORN SOUP $6.50
  • BBQ PORK $10.00
  • CRABSTICK $1.50
  • CHICKEN $10.00
  • COMBINATION $11.50
  • PORK $10.00
  • BACON $1.70
  • Miso soup (s/l) $ 2.50/$ 3.00
  • Tuna $2.90
  • Fresh salmon $8.50
  • Tempura udon soup $11.90
  • Teriyaki beef don $11.90
  • Gyoza (pork / vege) (12pcs) $9.90
  • Katsu chicken $3.50
  • Teriyaki chicken $8.50
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • Marinated olives (V) (GF) $6.00
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • Fries $8.00
  • DAILY CHOICES $15
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SEASONAL VEGETABLES $7-$9
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
Iguacu Restaurant and Bar

Iguacu Restaurant and Bar

location

Address

269 Parnell Road, Parnell, Auckland, New Zealand, 1052, New Zealand

phone

Phone

093584804

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
269 Parnell Road, Parnell, Auckland, New Zealand, 1052, New Zealand
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