Iguacu Restaurant and Bar in Auckland City Menu

Iguacu Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 or HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt from Cafe Trends. Point Wells General Store offers many options including Leigh Fresh Snapper (Large/ Medium/ Small) and Fresh Frozen Fish. Tana Thai includes a wide range like Veg. Spring Roll (2) or Curry Puff (2). Mia's Big Breakfast and Eggs Benedict from . Sophie's Cafe offers Ebisu and New Style Mixed Sashimi.

Nearby Sample Menus

  • Fries $6.00
  • Flat White $4.00
  • Espresso $4.00
  • Sauteed onions $6.00
  • Squid Rings $11.50
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Shrimps $11.50
  • Sweet corn $3.80
  • Hawaiian Burger $6.60
  • Squid Rings $1.30
  • Bacon Burger $7.50
  • Hamburger $5.80
  • Bacon & Egg $6.30
  • Chicken $3.80
  • Chicken Nuggets (1/2 Doz & sauce) $5.50
  • 0614 Whole Blue Cod Cooked in Thai Style Steam Boat $58.00
  • 1522 Spinach
  • - 4-6 people Small $198.00
  • 1534 Sauteed
  • 0105 Stir-fried Live Blue Cod POA
  • SOUP
    • Seafood Spinach Soup or Chicken & Sweet Corn Soup
  • 0803 Fresh Squid with Black Bean Sauce $23.50
  • 2008 Stir-fried Fish Fillet with Sweet Corn $24.50
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Tamarind Chutney $2.95
  • Satya Special Uthappam $15.95
    • onion, tomato & cheese uthappam served w potato onion curry
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Murg Badami $21.95
    • soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Satya South Indian Thali $18.95/PP
    • all the above plus paratha naan bread & gulab jamoon dessert
  • Chicken $22.95/PP
  • Larb Thai Salad (Chicken, Beef or Pork) $14.50
    • Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
  • Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Spicy prawns soup with lime juice, mushrooms and Thai herbs
  • Mieng Prawns $12.50
    • A traditional finger food of prawns with pager and tamarind sauce
  • Panang Curry Vegetables $14.00
    • Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
  • Drunken Noodle Vegetables $14.00
    • Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
  • Money Bags $9.00
    • Minced chicken with water chestnut wrapped in pastry
  • De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried nooodle with special homemade sauce and vegetables
  • Spring Rolls $8.50
    • Thai style spring rolls filled with vermicelli and vegetables
  • Scallops $12.00
  • Sashimi Large $35.00
    • Assorted Fresh Sashimi (24 Pcs)
  • Una Cha $9.00
    • Rice In Fish Broth With Grilled Eel
  • Tuna Mayo Don $6.00
    • Tuna Flakes With Mayo On Rice
  • Teba $7.00
    • Chicken Wings With Special Soy Sauce
  • Balsamic Gyu Tataki $11.00
    • Lightly Grilled Beef Sashimi With Honey Balsamic Sauce
  • Yasi Ifame $7.00
    • Stir Fried Vegetables
  • Tori Negi Amazu $10.00
    • Chicken With Sweet Vinegared Soy Sauce And Spring Onion
  • DYNAMITE RAMEN $12.00
    • spicy ramen(mild version available)
  • BUTTER $1.00
  • CRAZY VEGETABLE RAMEN $16.00
  • HALF BOILED EGG $1.00
  • UDON NOODLES $12.50
    • low fat and satisfying
  • MISO BUTTER RAMEN $12.00
    • miso ramen with extra corn and butter
  • SHIO $10.50
    • chicken and vegetable flavour soup
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • Lamb Curry $12.00
    • bone lamb cooked with spices with yoghurt
  • Fish Malai $14.00
    • fish cooked in chef's special creamy sauce
  • Chicken Korma $12.00
    • boneless chicken cooked with almond & cashew gravy
  • Butter Chicken $12.00
    • tandoor boneless chicken cooked in cream & tomato gravy
  • Aloo Baingan $11.00
    • eggplant & potato cooked with spices
  • Dinner Pack $23.00
    • 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
  • Fried Fish $16.00
    • fish filled marinated & fried serve with salad
  • Baked Fish $16.00
    • whole fresh fish marinated & baked in oven served with salad
  • Vege Spring Roll $2.40
  • Vege Hotdog $2.60
  • Baco & Egg $6.30
  • Ham & Pineapple $6.00
  • Squid Rings (6) $4.80
  • Titanic $9.80
    • Fresh fish, egg, melted cheese and onion.
  • Pesto Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
  • Chicken and Camembert $9.90
    • 120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
  • Fish of the day $29.00
    • (please check with wait staff) with wok fried vegetables
  • Chocolate Mud $10.00
    • warm mud cake served with trio sauce and cream
  • Ice Cream Sundae $10.00
    • vanilla ice cream with mango & chocolate sauce
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Eggs $8.00
    • Any style on multi-grain toast
  • Mushrooms on Toast (V) $12.50
    • with rosemary potato & grilled tomato
  • Pizza Farmhouse $18.50
    • chicken, spinach, brie, capsicum, mushroom, mozzarella
  • Multi-grain Toast
  • Mushroom vegetable NoodLe with Soup $8.00
  • Spicy pork salad $8.00
  • Yang Chow Fried Rice(shrimp & BBQ Pork) $10.00
  • Combination Vege & Rice $8.00
  • Shrimp Wonton Soup with Chicken Meat $8.00
  • Spicy Shredded Chicken Cold Noodle $8.00
  • Pork with chili sauce garlic and soy sauce $8.00
  • Extra Spicy Cold Noodle with Cucumber And Egg $8.00
  • Prawn, Chorizo and Mushroom Linguine@ $19.95
    • Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
  • -Rosated Vegetables, Pesto & Parmesan Stack
  • Ham and Cheese Toasted Sandwich@ $6.50
  • Tortillas Roulades/Coktail Sanwiches(K): (minimum order of 8 units per flavour) $2.50 each
  • Beef or Vegetable Lasagne (K) $12.45 per piece
  • -Green Peppercorn encrusted w/Port & Peppercorn Sauce
  • Skewered Lamb with Israeli Couscous@ $19.95
    • Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
  • Toasted Brunch Bagel@ $12.95
    • With bacon, scrambled egg and tomato.
  • OMELETTE $16.80
    • eggs with focaccia bread/Salmon, Feta
  • SMOKED SALMON SALAD $14.80
    • Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
  • CHlCKEN SALAD $13.80
    • Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
  • HOUSE BEEF PATTY BURGER $14.80
    • Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
  • CEO POLLO $15.70
    • Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
  • FRENCH TOAST $15.80
    • Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
  • Side fries with Tomato sauce or Aioli sauce $6.50
  • Smoked Salmon $5.00
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Wedges & Sour cream $7.50
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Shoe String Fries $7.50
    • with aioli dip
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
Iguacu Restaurant and Bar

Iguacu Restaurant and Bar

location

Address

269 Parnell Road, Parnell, Auckland, New Zealand, 1052, New Zealand

phone

Phone

093584804

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
269 Parnell Road, Parnell, Auckland, New Zealand, 1052, New Zealand
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