Iguacu Restaurant and Bar in Auckland City Menu

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Iguacu Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 or HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt from Cafe Trends. Point Wells General Store offers many options including Leigh Fresh Snapper (Large/ Medium/ Small) and Fresh Frozen Fish. Tana Thai includes a wide range like Veg. Spring Roll (2) or Curry Puff (2). Mia's Big Breakfast and Eggs Benedict from . Sophie's Cafe offers Ebisu and New Style Mixed Sashimi.

Nearby Sample Menus

MUMMY CHICKEN ON RICE $13.00
K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
LAK ZHI FISH $36.00+
- Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
KK SPECIAL NASI LEMAK $15.00
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
BEEF RENDANG $22.00
- KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
SPECIAL CHICKEN RICE per bowl $3.00

Grilled halloumi, beetroot and beans (GF, V) $17.00
Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
Fries w’ aioli $7.00
Crispy pork belly - w’ sweet miso sauce $12.50
Creamy garlic mash potatoes $6.00
Strawberry panna cotta $12.00
Tiramisu $12.00
Fish and chips - w’ tartare sauce $24.00

1705 Chicken / Beef / Lamb Brisket Tom Yum Noodle Soup $11.50
1305 Deep Fried Tofu in Soy and Spring Onion $21.80
1602 Handmade Pork Meat Ball mixed with Various Mushrooms served in Clay Pot $22.00
A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
1528 Broccoli
2108 Toffee Apple with Ice Cream $5.80
0905 Beef Fillet cooked in Hot & Spicy Broth $32.00
0513 Steam Prawn on sticky rice with garlic sauce in bamboo basket $29.80

Hot Chicken Feet $10
Chinese Pickle Stir - Fried Rice With Beef (Or Chicken) $15.5
Fb Chicken With Stir - Fried Chilli $16.8
(Minimum Order 5 Kebabs Per Time) - Lamb N/A
Cumin Lamb Bone $18.8
Stir - Fried Seafood With Vegetables On Rice $18.5
Cauliflower Broccoli $2
Squid $2

Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs
Corn Cakes $7.50
- Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
-Chicken, Beef, Pork $9.50
Oyster Sauce
- Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable

Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
Seasonal Greens $6.00
Buttermilk Chicken Strips $14.00
- Smoky Bbq Sauce
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
Pork Belly Bites $16.00
- Cabbage & Green Apple Salad

Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Mince on Toast $14.00
- w soft poached egg & avocado
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast

Chicken Burger $4.80
Shrimps $11.90
Bar-B-Q Pork $11.90
Snapper & Chips $7.50
Scallops $1.50
Curry Comb. Meat $14.50
B-B-Q Pork & Rice Noodle $11.90
Chicken Sweet Corn $7.00

Sweet Mango Chutney $2.95
Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
Prawn Mahajara Curry $28.95
- 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
South Indian Thali $15.95/person
- vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
All Six of the Above $14.95
- with five extra papadams
Hyderabadi Biriyani (Vege) $17.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Chicken Tikka Masala $16.95
- more flavoured & less creamy than butter chicken

BBQ Pork $8.90
Chicken Thigh (each) $3.20
BBQ Pork $8.50
Small $18.00
Small $5.00
2 4 Chicken Thighs & Chips $13.00
Steak $3.50
11 4 Fishes, 4 Sausages, 4 Potato Fritters & $3 Chips $11.00

GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50

Sausage Roll $1.80
Ham & Tomato Sandwich $3.50
Bacon & Egg Pie $4.50
Steak & Mushroom Pie $4.50
Bacon & Egg Quiche $4.00
Mince Pie $3.80
Chicken Freya's $4.90
Chicken Bap $4.00

Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Soup of the day $13.90
- with bread
Ham Melt $10.80
- tamarillo relish, cream cheese, tomato & Havarti cheese
Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
Bacon $6.00
Frasers Classic $19.70
- Bacon benny