Iguacu Restaurant and Bar in Auckland City Menu

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Iguacu Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 or HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt from Cafe Trends. Point Wells General Store offers many options including Leigh Fresh Snapper (Large/ Medium/ Small) and Fresh Frozen Fish. Tana Thai includes a wide range like Veg. Spring Roll (2) or Curry Puff (2). Mia's Big Breakfast and Eggs Benedict from . Sophie's Cafe offers Ebisu and New Style Mixed Sashimi.

Nearby Sample Menus

Combination Meat Veges $14.90
Pork $12.90
Chicken & Veges $13.90
Chicken & Cheese Burger(Chicken Tenderloins) $5.80
Cauliflower Piece $2.00
Taco & Cheese Burger $5.80
Combination Meats $14.90
Extra Chicken / Steak / Bacon $1.50

Pineapple $1.00
Mussel Fritter $4.00
Chicken Nuggets (6) $3.50
Steak $2.50
Kumara chips $4.50
Ham & Cheese $4.60
Cheese $5.00
Hawaiian $5.00

Hot & Spicy Chicken Noodle $14.5
Chicken Cutlet On Rice $15.5
Fish And Vegetables On Rice $14.5
Beef $1
Pan- Fried Dumplings $14
Stir- Fried Noodle $12.5
Cucumber In Soy Sauce $8
White Bun $1.5

Sweet Chilli N/A
Steak and Cheese N/A
Pickles N/A
Cheddar N/A
Thinly Cut Sour Cream & Chives N/A
Roasted Garlic N/A
Subway Club N/A
Old English N/A

SNAPPER MEAL $11.50
Tomatoes $1.50
Chicken Black Beans $13.80
Comb. Meat & Soft Noodles $12.90
2 Hamburgers & 2 Chips $7.90
Shrimps $11.90
Scallops $1.50
Fried Rice & Bar-B-Q Pork & Veges $13.90

Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Salmon and spinach linguine - With capers and red onions $17.50
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50

De GRAND Soup $10.00
- Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
Tom Kha Vegetables $9.00
- Lightly spiced soup of vegetables bean curd in coconut milk
Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
Basil & Gallic Vegetables $14.00
- Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
- Stir fried choice of meat with vegetables topped with peanut sauce
Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thick Red curry with coconut milk and crushed roasted peanuts.
Chicken Safay $9.00
- Strips of grilled marinated chicken in Thai spices with peanut sauce

GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
PRAWNS $23.50
PAD PAK SAM ROD Stir fried mixed vegetables, tofu with sweet & sour sauce and cashew nut $19.50
PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50
PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
OCEAN Mildly prepared with your selection of stir fried with oyster sauce and seasonal vegetables served on sizzling hot plate ! Scallops / Mixed Seafood $24.50 $23.50
TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -

Soy Ramen $11.50
Tonkotsu Ramen $13.00
Any Hot Selection $3.50
White & Brown rice available
Soy Vege Ramen $13.50
-Grab A Bowl Of Rice
Teriyaki Tofu Don $15.00
Teriyaki Salmon Don $16.50

FRENCH TOAST $15.50
BAKED BEANS & EGGS ON TOAST $12.00
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
B L A T $12.00
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast

BLT $14.00
- classic sandwich served with hash brown
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
BACON
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
HASH BROWN

Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
$120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -
APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10
Talisker 10YO Island of Skye $14
Valrhona Chocolate Cake Orange gel, praline cream, candied hazelnuts -
Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
Limoncello, Benendictine, Cointreau, Tia Maria, Glayva, Drambuie, Kahlua, Opal Nera, Chambord, Frangelico, Grand Marnier, Baileys, Chartreuse $10

Toasted Sandwich $6.50
- with your choice of three fillings
Omelette $16.50
- with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
Toasted Bagel $12.50
- Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
Chicken Burger $17.50
- Grilled Chicken Breast with Bacon and Cheese Served with Fries.
Eggs $4.00
Add on:
Wedges with Bacon $13.90
- served with Sour Cream and Sweet Chili
Served Until 3:00pm

Steak Roll $ 3.50
Chicken Roll $ 3.50
Steak Pie $ 2.80
Chicken Sandwich $ 3.00
Mince Pie $ 2.80
Steak & Cheese Pie $ 3.00
Ham Sandwich $ 3.00
Club Sandwich $ 2.00

Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
-Add any of these $2.50
- cheese / Bacon / Eggs
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts