Iguacu Restaurant and Bar in Auckland City Menu

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Iguacu Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 or HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt from Cafe Trends. Point Wells General Store offers many options including Leigh Fresh Snapper (Large/ Medium/ Small) and Fresh Frozen Fish. Tana Thai includes a wide range like Veg. Spring Roll (2) or Curry Puff (2). Mia's Big Breakfast and Eggs Benedict from . Sophie's Cafe offers Ebisu and New Style Mixed Sashimi.

Nearby Sample Menus

Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Garlic Bread $6.5
Hummus $10.5
- served with fresh tomato salsa, tahini sauce and warm pita bread
Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
Caesar Salad $19.5
- cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg add grilled chicken +7
Toast $8.5
- homemade bread or fivegrain bread with jam or vegemite or marmalade
Roasted Chicken on Risotto $29.9
- chicken, spinach and red pepper risotto, citrus dressing and parmesan
Side Roasted Veges $7

Snapper Meal $15.50
- 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
Fish $4.20
Steak & Cheese $3.70
$15 Pack $15.00
- 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
Banana Fritter (Whole) $1.50
S=Small / L=Large
Tarakihi Special $12.50
- 3 Tarakihi Fillets, $2 Chips
Hot Dogs & Sauce $1.70

Special $11.00
Chicken $12.00
Egg $7.00
Steak Potatoes $10.00
Egg Burger $3.20
Sweet & Sour Fish $8.50
Chicken cashew nuts vegetable $26.00
Wonton Soup $8.00

OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
AGRIA POTATO HASH, ROMESCO / $8.50
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00

Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
Mee Goreng (Malay Style) $11.50 Prawn only $12.5
- Stir fried yellow noodles with chicken, prawn & vegetables.
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.

Subway Seafood Sensation N/A
Italian Dressing N/A
Egg and Cheese N/A
Italian B.M.T N/A
Thinly Cut Sour Cream & Chives N/A
Ham, Egg and Cheese N/A
M&M N/A
Western Egg and Cheese N/A

Sweet and Sour Chicken 8.50
Pies 5.00
Satay Chicken 8.50
Sandwiches 5.50
Thai Green Curry 8.50
Nachos 5.00
Thai Red Curry 8.50

Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00

CRAZY VEGETABLE RAMEN $16.00
HUGE SHOYU RAMEN $14.00
- double the toppings and the noodles
MISO BUTTER RAMEN $12.00
- miso ramen with extra corn and butter
GYOZA $10.50
- savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
CRAZY PRAWN RAMEN $21.00
CHASHU RAMEN $13.00
- deluxe BBQ pork ramen
SHOYU-TONKOTSU $10.50
- soy sauce and pork flavour soup
TERIYAKI CHICKEN RAMEN $13.00
- shoyu ramen with chicken slices

Fried springroll (L) $3.50/ea
Dumplings (Chinese cabbage and pork)(20) $10.00
Stir fried pork liver slices $11.00
Fried pork belly with Szechuan sauce $14.00
Crispy chicken with sweet & spicy sauce $13.00
Special spicy stir fried chitterling $16.00
Deep fried chitterling $14.00
Griddle fried squid & prawns $30.00

PAUA FRITTER $6.90
Decky Meals $12.50
- 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
SNAPPER $6.90
CHICKEN NUGGET $1.00
MUSSELS $1.00
6 Oysters & 1/2 Chips $15.95
Skippers Meal $15.00
- 2 FISH, 1 CHIPS, 420m Drink
Salmon Grilled & 1/2 Chips $12.95

Nasi Goreng $15.00
Fish $16.50
- with Oyster Sauce on Rice
-with Salt and Chilli on Rice $15.50
Beef and Vegetables $16.00
Chicken Egg Fu Yoong $15.50
Deep Fried Crispy Chicken $15.00
-with Black Bean Sauce on Rice $15.50
-with Ginger and Pineapple on Rice $15.50

Lobster & Brandy Bisque (GF)
Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
Tomato, Hoegaarden & Bacon
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
Garlic & Herb Butter w Breadcrumbs
Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls

Jeera Rice $5.00
- Basmati rice flavoured with cumin seeds
Cumin Potatoes $12.50
- Cubes of potatoes tempered with cumin seeds and herb
Goat Curry $16.90
- A very popular dish of Nepal
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Mixed Platter for Two $14.00
- Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
Peshawari Naan $4.00
- Bread stuffed with dried fruits and nut
Soft Drinks Can $3.00

Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
-add cheese $2.50
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts