Iguacu Restaurant and Bar in Auckland City Menu

Iguacu Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 or HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt from Cafe Trends. Point Wells General Store offers many options including Leigh Fresh Snapper (Large/ Medium/ Small) and Fresh Frozen Fish. Tana Thai includes a wide range like Veg. Spring Roll (2) or Curry Puff (2). Mia's Big Breakfast and Eggs Benedict from . Sophie's Cafe offers Ebisu and New Style Mixed Sashimi.

Nearby Sample Menus

  • Flatbread N/A
  • Egg and Cheese N/A
  • BBQ N/A
  • Old English N/A
  • Ham N/A
  • Pork Riblet N/A
  • Lettuce N/A
  • Italian B.M.T N/A
  • Potato $0.50 ea
  • Chips & gravy $2.50
  • Fish sausage & chips $10.00
    • 3 fish, 2 sausages, $3.00 chips
  • Crab stick $1.30 ea
  • Kumara $0.60 ea
  • 2 pieces Chicken (with 5 Potatoes) $7.20
  • No 1 $7.00
    • 10 nibbles
  • Fish $2.00
  • Onion Ring (6) $1.00
  • -Tarakihi $3.80
  • Pineapple / Egg $3.20
  • Crab Stick / Sausage $1.20
  • 1/2 Chicken $8.50
  • Ham / Bacon / Chicken / Steak / Cheese & Onion / Cheese & Tomato $2.80
  • Chicken N Chips $6.50
  • Wedges $3.50
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • Extras $2.00
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • PROFITEROLES $10.00
    • Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • TIRAMISU $10.00
    • Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Sausage $1.30
  • Maoi Tofu Spicy $14.50
  • Gong Bo Chicken or Beef or Pork (Spicy) $14.50
  • Prawn Cracker chips $2.00
  • Prawn Spring Roll(homemade) $2.50
  • Chips $2.00
  • Curry Rice Roll(homemade) $2.00
  • Stir Fried Beans with Shredded Pork $14.50
  • Snapper $5.00
  • -chips
  • #14 $5.00
  • -$2 Chips
  • -4 Fish
  • Oyster $2.00
  • #23 $10.00
  • -2 Potatos fritters
  • Sweet & Sour Pork N/A
  • 6 Wonton N/A
  • 6 Wonton N/A
  • Combination Soft Noodles $11.60
  • Spicy Wedges $3.90
  • Cheese Burger $4.20
  • Sweet & Sour Chicken $11.50
  • Cheese $3.20
  • Apple Slice $2.00
  • Apple Pies $3.00
  • Creamy Chicken $3.00
  • Steak & Mushroom $3.00
  • Bacon Egg & cheese $3.00
  • Custard Slice $2.00
  • Chocolate Donut $1.50
  • Neenish tart $1.50
  • All with Rice & Salad
  • Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
  • -Chicken, cheese, avocado
  • BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
  • Omelette $13.50
    • Vege or Ham
  • Bacon & Avocado $5.00
  • Roastbeef & Cheese & Onion $6.50
  • Thai Salad (Chicken or beef) $10.50
  • Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
  • Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
  • - Glass / Bottle
  • Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
  • Poderi Crisci Viburno 08 $15.50 / $75.00
  • Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
  • La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
  • Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
  • ●Toast & Bagel Selection
    • Ciabatta, five grain or toasted bagel
  • Gluten Free Toast add $1
  • -Bacon/Ham/Chicken / Vegetable $12.00
  • Mini Pancakes $6.50
    • Banana, maple syrup
  • -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
  • -Grilled Chicken Salad / BLT Salad $9.90
  • Homemade Beans on Toast $7.00
    • Toasted ciabatta
  • Small Breakfast $7.00
    • 2 bacon, 1 egg, tomato & toast
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Bagel $7.50
    • with cream cheese & jam
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Egg and Style $8.50
    • with toast & herb pesto
  • Smoked Salmon $4.00
  • Chicken Nuggets and Seasoned Fries $6.50
  • Smoked salmon, spinach $15.50
  • Kid’s Pancake $8.00
    • with 3 mini pancakes, maple syrup & seasonal fruits
  • Kid’s Brekkie $8.00
    • with a scrambled egg, bacon, & wholemeal toast
  • Risotto $14.00
    • with creamy mushroom, spinach and parmesan
  • Big Breakfast $17.50
    • with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
Iguacu Restaurant and Bar

Iguacu Restaurant and Bar

location

Address

269 Parnell Road, Parnell, Auckland, New Zealand, 1052, New Zealand

phone

Phone

093584804

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
269 Parnell Road, Parnell, Auckland, New Zealand, 1052, New Zealand
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