Iguacu Restaurant and Bar in Auckland City Menu

Iguacu Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 or HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt from Cafe Trends. Point Wells General Store offers many options including Leigh Fresh Snapper (Large/ Medium/ Small) and Fresh Frozen Fish. Tana Thai includes a wide range like Veg. Spring Roll (2) or Curry Puff (2). Mia's Big Breakfast and Eggs Benedict from . Sophie's Cafe offers Ebisu and New Style Mixed Sashimi.

Nearby Sample Menus

  • NUTELLA $7.50
  • LEMON AND SUGAR $6.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • NUTELLA AND BANANA $8.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • JAM $7.50
    • ask staff for available flavours)
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • Combination $12.50
  • Special 9 $13.00
    • 2 crabsticks, 2 scallops, 2 mussels, 2 fish, 2 chips
  • Sea dog $2.30
    • no cheese and onion
  • Bami Goreing $13.50
    • with meat prawn veg squid & noodle
  • Fish Lemon sauce $9.90
  • Special 6 $6.90
    • 1 chicken burger, 1 fish, 1 chips
  • Beef $11.90
  • Half dozen 6 Chicken nuggets $4.50
  • Soya Chicken with Ginger & Spring Onion $17.00
  • Deep Fried Chkn/ whole $20.00
  • Lemon Chicken $18.00
  • Ma Po Tofu $15.00
  • Honey Chicken $18.00
  • Salt & Pepper Tofu $16.00
  • Lemon Grass Pork $12.00
  • Peanut gong-bao Chicken $11.00
  • Fried Chicken Thighs $13.50
  • Fried Pork Chop $11.00
  • Fish Ball $7.80
  • Cold Green Bean Noodle with Mustard $6.00
  • Fried Egg, Luncheon Meat, Ham, Chinese Marinated Egg $1.80
  • Portuguese Style Chicken $13.00
  • Sweet Corn Sauce with Fish Bites $14.00
  • Chicken Nibbles $8.20
  • SCALLOP $1.60
  • HOT DOG $2.80
  • TOMATO $2.00
  • BACON $2.80
  • EGG $3.10
  • FISH $1.90
  • MEXICAN $3.80
  • CHICKEN $3.00
  • Chunky chips served with sweet chilli & aioli $7
  • Pasta of the Day, Ask our team for Chefs creation for today. $18.50
  • Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Deep Fried Camembert with plum sauce $13.50
  • Tomato & basil bruschetta $9.50
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • Tomato Soup $12.00
  • Large 12" $25
  • Main $28.50
  • Filetto Ai tre Pepi $38.50
    • Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
  • Large 12" $25
  • Spaghetti Bolognese - Spaghetti in the famous sauce from Bologna.
  • Main $35.50
  • Main $28.50
  • Extra Avo or tomato $3.00
  • Butter+jam or Nutella or vegemite $4.00
  • Butter $3.50
  • Cheesy Pumpkin
  • Curry vege
    • vegan, organic spelt flour pastry
  • Cream Cheese + jam or M.Mite or vegemite $4.50
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Chicken & vege
  • Pepper Steak Pie $3.20
  • Steak n Mushroom Pie $3.20
  • Steak Bacon n cheese pie $3.80
  • Bacon n Egg Pie $3.20
  • Bacon n Egg Slice $2.90
  • Frankfurter $2.20
  • Mince Curry Pie $2.90
  • Steak n Kidney Pie $3.30
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Salmon chives & kumara cups $18.50
    • Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
  • Served with chef's garden salad and roasted potato
  • Caesar salad $18.50
    • Imaxx take on a classic caesar salad
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
  • Rump steak
    • 200gm rump served with chips and salad served with mushrooms and garlic sauce
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • Cucumber with Noodle mushroom salad $8.00
  • White Rice Noodle season with sesame sauce $10.00
  • Fish Tofu
  • Mustard Fungus salad $8.00
  • Shredded Roast Duck $8.00
  • combination veg & Rice and chicken $10.00
  • Yang Chow Fried Rice(shrimp & BBQ Pork) $10.00
  • The Noodles With Soybean Paste $8.00
  • Onion N/A
  • Double Choc Chip N/A
  • Sweet Chilli N/A
  • Cheesy Garlic Toasties N/A
  • Oven Roasted Chicken N/A
  • White Bread N/A
  • Bacon, Egg and Cheese N/A
  • Veggie Delite N/A
  • MOROCCAN LAMB SKEWERS $8.00
    • w hummus & yoghurt
  • SHOESTRING FRIES TOMATO $6.00
    • w aioli sauce
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
  • DOUBLE BEEF $15.00
    • double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
  • MEAT LOVERS $12.00
    • BBQ base, mozzarella, ham, beef, bacon, pulled pork
  • PULLED PORK $10.00
    • creamy coleslaw, BBQ pulled pork, mayo
  • BUFFALO WINGS $8.00
    • w hot chilli or honey soy w/ sesame seeds
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
  • Chicken Tikka Half $8.00 Full $16.00
    • Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
  • Garlic Naan $3.50
    • Indian bread stuffed with garlic
  • Royal Chicken $14.50
    • Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
  • Indian Salad $4.00
    • A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
  • Raviz Banquet (Vegetarian) $25.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
  • Prawn Pasinda $18.00
    • Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
  • Chicken Jalfrezie $14.50
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Vanilla Ice Cream with Mango Coulis $6.00
    • Plain vanilla ice cream with mango and shredded coconut
  • Chicken Tikka $10
  • Tandoori Platter $18
  • Mixed Platter for Two $17
  • Paneer Tikka $14
  • Tandoori Prawn $14
  • Chicken/Lamb/Beef Briyani $15
  • Chicken 65 $12
  • Plain Naan $3
Iguacu Restaurant and Bar

Iguacu Restaurant and Bar

location

Address

269 Parnell Road, Parnell, Auckland, New Zealand, 1052, New Zealand

phone

Phone

093584804

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
269 Parnell Road, Parnell, Auckland, New Zealand, 1052, New Zealand
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