Iguacu Restaurant and Bar in Auckland City Menu

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Iguacu Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 or HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt from Cafe Trends. Point Wells General Store offers many options including Leigh Fresh Snapper (Large/ Medium/ Small) and Fresh Frozen Fish. Tana Thai includes a wide range like Veg. Spring Roll (2) or Curry Puff (2). Mia's Big Breakfast and Eggs Benedict from . Sophie's Cafe offers Ebisu and New Style Mixed Sashimi.

Nearby Sample Menus

Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
Pane Ciabatta $9.50
- Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
Filetto GF $40.00
- Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
Verde GF $15.00
- Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
Gamberi $27.00
- Chorizo, prawn, white mozzarella
Margherita $25.00
- Napoli style tomato, buffalo mozzarella, basil
Gamberi Sugo GF 18.00
- Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
Prosecco Risotto GF $19.90/$28.00
- Scallops, prosecco, confit garlic, lemon zest, fennel, watercress

Gyu Don $12.00
- Thin juicy beef slices simmered with fresh onions in special sauce
Takowasa $5.00
- Octopus in wasabi sauce
- 6Pc $7.00
Tuna Salad $6.00
- Fresh salad with tuna
Tonkotsu Kaisen Ramen $15.00
- Pork based broth noodle with seafood
Tonkotsu Chashu Ramen $13.00
- Pork based broth noodle with homemade roasted pork
Tonkatsu (Choose From Pork Or Chicken) $12.00
- Deep fried pork or chicken cutlet with fresh salad
Ichiban Chashu Ramen $15.00
- Rich miso based noodle with homemade roasted pork

Steak burger $4.80
- Prime rump steak
With sauce and mustard $2.80
Wedges $4.00
Egg & cheese burger $4.40
- Large beef patty with egg & cheese
$6.50 Special $6.50
- 1 chicken burger, chips
Kumara chips $4.00
- With garlic sauce
Bacon & egg burger $5.00
- Served with crispy bacon, egg and beef pattie
Banana split $4.00

Panang Curry
- Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
-Prawns $8.50
Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts
Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs
Fish Cakes $7.50
- Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn

94 Curry Veg $9.50
78 Steak Fu Yoong $9.50
31 Hamburger $2.50
66 Roast Pork $10.00
C. Chicken Fried Rice; Egg Fu Yoong; Steak Shanhai Noodle; Sweet & Sour Roast Pork / Wonton; Steak Black Bean Veges Sauce; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $2.00 Chips $55.00
120 Chicken with Veges & Spicy Sauce $11.00
112 Prawns & Veges $12.50
142 Combination $12.00

Steak, Egg and Cheese N/A
Avocado Toasties N/A
Cheesy Garlic Toasties N/A
M&M N/A
Veggie Delite N/A
Beetroot N/A
Italian Dressing N/A
Italian B.M.T N/A

Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Salmon and spinach linguine - With capers and red onions $17.50
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80

Mapo Tofu (stir-fried tofu in hot sauce) $13.00
Sausage & Eggs with Soy Sauce $13.00
Sweet Corn Sauce with Chicken $14.00
Homestyle Tofu with Vegetable $15.50
Whole Chicken Leg with Sweet Soy Sauce $12.00
Stir Fried Rice Roll $9.00
Special Poached Char Siu Pork $10.00
Braised Eggplant $14.00

Italian Dressing N/A
Herb & Garlic Toasties N/A
Honey Mustard N/A
Roasted Garlic N/A
Tomato N/A
Oat & Raisin N/A
Steak, Egg and Cheese N/A
M&M N/A

Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20

Veg $9.90
Peri-Peri Beef Burger $5.80
Squid Rings $0.70
Gurnard $2.80
Pineapple fritter $1.20
Wonton 6pcs $3.50
Chicken nibbles 8 pcs $5.00
BBQ pork $10.50

Pork $11.00
12 Wontons $5.00
Pork $10.50
Ham & Egg $3.00
Fish $2.50
Special B $5.50
- 1 fish, 1 hotdog, 4 potato fitter, $1.50 chips
Beef $11.00
Hash Brown $1.00

Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry.
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven.
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style.
Chicken/Lamb Do Piaza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy.
Chaahat Vegetarian Banquet for 2 $28.00 Per Person
- Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.

TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50