Iguacu Restaurant and Bar in Auckland City Menu

Iguacu Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as TOASTED BAGEL OR FIVE-GRAIN with cream cheese & berry jam $5.00 / with cream cheese, pesto, avocado & tomato $8.20 / with cream cheese, pesto & hot-smoked salmon $9.20 or HOME-MADE TOASTED MUESLI topped with fresh fruit & natural blueberry yoghurt from Cafe Trends. Point Wells General Store offers many options including Leigh Fresh Snapper (Large/ Medium/ Small) and Fresh Frozen Fish. Tana Thai includes a wide range like Veg. Spring Roll (2) or Curry Puff (2). Mia's Big Breakfast and Eggs Benedict from . Sophie's Cafe offers Ebisu and New Style Mixed Sashimi.

Nearby Sample Menus

  • Cappuccino $4.00
  • Salmon $11.50
  • Oysters on steak (½ doz) $12.50
  • Lunch Steak - (Includes salad bar) $28.00
  • Oysters on steak (1 doz) $25.00
  • Seafood Basket $11.50
  • Steak Mains - (Includes salad bar) $38.00
  • Hot Chocolate $4.50
  • Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -
  • Bacon (2) 3.2
  • Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
  • Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
  • Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
  • Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
  • Egg 2.3
  • Squid ring $0.60
  • Egg $3.90
  • Kumara $1.50
  • Fish cake $2.20
  • Hash brown $1.00
  • Crumbed prawn $1.50
  • Sausage $1.30
  • -Crumbed $5.50
    • fish from the window may also be grilled/crumbed/ battered - Price
  • Young Chow Special $16.00
  • Oyster $1.50
  • Cheese $1.50
  • Vegetable $4.50
  • Small Fried Noodles $5.00
  • Steak & Egg $5.00
  • Banana Fritter $2.00
  • Cheese $5.00
  • Standard Thali $8.99
    • (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
  • Veg Noodles $6.99
  • Raj Kachori $5.99
  • Butter Naan $2.99
  • Kachori $1.50
  • Paneer Dosa $9.99
  • Mirchi Vada $1.50
  • Rasgulla (1 Pcs.) $1.25
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Toast and Preserves $8.50
    • Ciabatta and Turkish pide served w marmite and marmelade
  • Prosciutto-wrapped grilled scallops $13.50
    • w hollandaise sauce
  • Altar Cream Mushroom(VG) $16.50
    • served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
  • Beetroot and halloumi salad(VG) $17.00
    • served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Best Toasted Bagels $14.50
    • served w cream cheese and your choice of/Grilled bacon and avocado
  • Classic Corn Fritters $16.50
    • served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
  • -Chicken, Beef, Pork $9.50
  • Satay Tofu or Deep Fried Tofu $7.50
    • Crispy tofu with peanut sauce
  • -Chicken $7.50
  • Tom Yum
    • Spicy hot and sour soup with lime juice, mushrooms and lemongrass
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • Cashew Nut
    • Stir fried vegetables with chili paste, spring onions and cashew nuts
  • Oyster Sauce
    • Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
  • Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
  • Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
  • 100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
  • - Creamy garlic and thyme -
  • - Rich tomato and basil or -
  • Garlic bread, lightly toasted $7.5
  • Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
  • Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
  • Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Pra Goong - Prawns salad with hot Thai country sauce. $17.00
  • Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
  • Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
  • Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
  • Manow - Grilled pieces of meat topped with Thai hot chilli sauce - Chicken, Pork or Beef $15.00
  • Cheese $2.40
  • Scallop $1.50
  • With Cheese & Onion $3.50
  • Dimsim $2.00
  • Meat Ball $2.00
  • 6 Oyster $7.00
  • 20 Dumplings $11.00
  • Vegetarian $3.50
  • Sticky Potato Fritter $6.50
  • Fried octopus balls $7.50
  • Broccoli with sesame mayo $8.00
  • OPEN 7 days 18:00~25:00
  • Lotus Root Chips $4.50
  • Banana Fritter & Ice Cream $8.50
  • Fried Whole Garlic $4.50
  • Mushrooms $4.50
  • S5 Clear Beef Soup $13.00
  • T16 Marinated Chicken & Beef BBQ $48.00
    • Marinated chicken & beef, 2 rice, 2 soup, 6 side dishes
  • Extra Spicy $0.50¢
  • T7 Seafood Steamboat $48.00
    • Freshly prepared assorted seafood in spicy soup, 2 rice, 6 side dishes
  • T10 Spicy Sea Eel BBQ $48.00
    • Spicy marinated sea eel, 2 rice, 2 soup, 6 side dishes
  • T12 Spicy Pork BBQ $48.00
    • Spicy marinated pork, 2 rice, 2 soup, 6 side dishes
  • B5 Hair-Tail Fish Set Meal for 2 people $38.00
    • Spicy pan sauced hair-tail fish, 2 rice, 2 soup, 6 side dishes
  • Fried Egg $2 (for one) $3(for two)
  • Tomato (1) $3.00
  • Fresh fruit selection $12.50
    • W fresh yoghurt
  • Avocado (1/2) $6.00
  • Hash brown $4.00
  • Chicken melt $16.50
    • Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
  • Banana (1) $2.50
  • Change to $2.00
  • 39 salad $16.50
    • Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
  • Pork Belly $28.00
    • roasted and served on a bed of pumpkin & kumara mash
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Rosemary Potatoes
  • 3 Egg Omelette $16.00
    • with a choice of 3 fillings served on multi-grain toast
  • Kiwi Classic Fish n Chips $19.00
    • battered fresh market fish, fresh salad, fries and tartare sauce
  • Soup of the Day $10.00
    • with warm pide bread
  • Fish of the day $29.00
    • (please check with wait staff) with wok fried vegetables
  • Curry of the Day $18.00
    • (please check with wait staff) served with basmati rice and a salad
  • All with Rice & Salad
  • -Ham, cheese, pineapple
  • BLAT (BLT + Avocado) $5.50 / d.b $9
  • Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
  • Mexican Toasted $8.50
  • Nachos (beef or vege) / Mince on Toast $9.50
  • CHAB (BLAT + Chicken) $6 / d.b $10
  • Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
Iguacu Restaurant and Bar

Iguacu Restaurant and Bar

location

Address

269 Parnell Road, Parnell, Auckland, New Zealand, 1052, New Zealand

phone

Phone

093584804

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
269 Parnell Road, Parnell, Auckland, New Zealand, 1052, New Zealand
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