Jamaica Blue in Christchurch City Menu

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Date, Coffee & Pecan Loaf N/A
Mango & Coconut Loaf N/A
Fruit Bread N/A
Mango Muesli Parfait N/A
Lemon & Yoghurt Loaf N/A

Poached Eggs with Continental Toast N/A
Eggs Benedict N/A
Vegetarian Breakfast N/A
Mini Breakfast Frittata N/A
Pancakes with Strawberries N/A
Blueberry & Vanilla Pancakes N/A
French Toast with Banana N/A
Scrambled Eggs with Continental Toast N/A

Lemon Sugar Muffin N/A
Banana and Blueberry Crepes N/A
Banana Split N/A
Mixed Berry Yoghurt Muffins N/A
Chocolate & Peppermint Slice N/A
Cinnamon Teacakes N/A
Chocolate and Hazelnut Cakes N/A

Pear & Prosciutto Salad N/A
Tomato, Bacon & Chickpea Salad N/A
Cobb Salad N/A
Tandoori Chicken Salad N/A
Roast Vegetable Couscous N/A
Coconut, Mango & Chicken Salad N/A
Tuna & Asparagus Salad N/A
Tuna Nicoise Salad N/A
Classic Greek Salad N/A
Roast Beetroot & Goat's Cheese Salad N/A

Italian Salami & Eggplant Turkish N/A
Chicken, Almond & Herb Sourdough N/A
Spiced Chicken & Hummus Sourdough N/A
Classic Ham, Cheese & Tomato Wrap N/A
Smoked Salmon & Avocado Wrap N/A
Smoked Salmon & Avocado Bagel N/A
Turkey & Brie Sourdough N/A
Turkey & Cranberry Wrap N/A
Antipasti Sourdough N/A
Prosciutto, Tomato & Parmesan Sourdough N/A
Chicken, Pesto & Sundried Tomato Sourdough N/A

Fresh Salmon & Leek Tart N/A
Spinach, Fetta & Thyme Tart N/A
Individual Roast Vegetable Tart N/A
Individual Fresh Salmon & Leek Tart N/A
Individual Spinach, Fetta & Thyme Tart N/A
Cumin & Honey Spiced Carrot Soup N/A
Thai Chicken Soup N/A
Tomato Bruschetta N/A
Leek, Ham & Mushroom Crepes N/A
Mediterranean Chicken Pasta N/A
Chicken & Mushroom Crepes N/A
Vegetable Fritters with Corn Salsa N/A
Beef, Cheese & Potato Pastie N/A
Beef & Vegetable Lasagne N/A
Salt & Pepper Calamari Salad N/A
Classic Fish & Chips N/A
Haloumi & Chorizo Salad N/A
Pumpkin, Beetroot & Sage Pasta N/A
Poached Salmon & Noodles N/A
Beef Burgundy Pot Pie N/A
Pumpkin, Capsicum & Pesto Risotto N/A
Coconut, Chilli & Lime Prawns N/A
Tuna & Lemon Cakes N/A
French Bacon Tart N/A
Individual Zucchini & Fetta Tart N/A
Individual Mushroom & Asparagus Tart N/A
Individual French Bacon Tart N/A
Chicken & Corn Soup N/A
Pumpkin & Sweet Potato Soup N/A

Eggs on Toast N/A
Peanut Butter Sandwich N/A
Cheesy Fingers N/A
Ham, Cheese and Tomato Sandwich N/A
Chicken Noodles N/A
Spaghetti Bolognese N/A
Beef Taco N/A
Fairy Bread N/A
Strawberry Jam Sandwich N/A

Nearby Sample Menus

Donut $2.30
Fish Burger $4.50
Cheese Burger $4.20
Hawaiian Burger $6.20
FAMILY MEAL DEAL $12.80
- 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
Double Meat Burger $4.50
Bacon and Egg Burger $5.20
Vegetarian Spring Roll $2.80

Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Steam Rice $3.00
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce

Wonton Soup $10.00
Mini Steamed Bun $3.80
Roast Duck, Pork & Chicken on Rice $12.00
Egg Rear (Custard Tart) $3.50
Beef Brisket on Rice $10.00
Steamed Spareribs $3.80
Salted Fish & Chicken Fried Rice $10.00
Chinese Sausage Bun $3.50

Chips, Cheese, Gravy (GF) $11.00
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Homemade baklava
- With cream or Ice-cream
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Bowl of Rice $5.00
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese

-Add Bacon $2.00
Bagels (GF/DF)
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
Kids wedges $4.50
Portobello Mushrooms $4.00
Fish Bites $13.50
- Served with fries and tartare
SBC (GF/DF) $8.70
- Sausage, beans and chips
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey

Spring Roll / Curry Rice / Vegetable. $2.90
SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
- Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
1/4 Chicken and Chips $6.70
Roast Pork Foo Young $12.50
Combination Fried Rice $14.00
Prawn Chow Mein $16.00
Seafood Fried Rice $14.50
Steak and Cashew Nut $15.00

Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
(12yrs and under only)

Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Caesar Salad $17.00
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
- extra filling $1.00

All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt

Pizza Sub with Cheese N/A
Roast Beef N/A
Aioli N/A
Chicken Teriyaki N/A
Pickles N/A
Ranch N/A
Cheddar N/A
Herb & Garlic Toasties N/A

Udon noodle $10
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Nigiri Sushi N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Chicken Ball N/A
Baby Tray N/A