Jamaica Blue in Christchurch City Menu

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Date, Coffee & Pecan Loaf N/A
Mango & Coconut Loaf N/A
Fruit Bread N/A
Mango Muesli Parfait N/A
Lemon & Yoghurt Loaf N/A

Poached Eggs with Continental Toast N/A
Eggs Benedict N/A
Vegetarian Breakfast N/A
Mini Breakfast Frittata N/A
Pancakes with Strawberries N/A
Blueberry & Vanilla Pancakes N/A
French Toast with Banana N/A
Scrambled Eggs with Continental Toast N/A

Lemon Sugar Muffin N/A
Banana and Blueberry Crepes N/A
Banana Split N/A
Mixed Berry Yoghurt Muffins N/A
Chocolate & Peppermint Slice N/A
Cinnamon Teacakes N/A
Chocolate and Hazelnut Cakes N/A

Pear & Prosciutto Salad N/A
Tomato, Bacon & Chickpea Salad N/A
Cobb Salad N/A
Tandoori Chicken Salad N/A
Roast Vegetable Couscous N/A
Coconut, Mango & Chicken Salad N/A
Tuna & Asparagus Salad N/A
Tuna Nicoise Salad N/A
Classic Greek Salad N/A
Roast Beetroot & Goat's Cheese Salad N/A

Italian Salami & Eggplant Turkish N/A
Chicken, Almond & Herb Sourdough N/A
Spiced Chicken & Hummus Sourdough N/A
Classic Ham, Cheese & Tomato Wrap N/A
Smoked Salmon & Avocado Wrap N/A
Smoked Salmon & Avocado Bagel N/A
Turkey & Brie Sourdough N/A
Turkey & Cranberry Wrap N/A
Antipasti Sourdough N/A
Prosciutto, Tomato & Parmesan Sourdough N/A
Chicken, Pesto & Sundried Tomato Sourdough N/A

Fresh Salmon & Leek Tart N/A
Spinach, Fetta & Thyme Tart N/A
Individual Roast Vegetable Tart N/A
Individual Fresh Salmon & Leek Tart N/A
Individual Spinach, Fetta & Thyme Tart N/A
Cumin & Honey Spiced Carrot Soup N/A
Thai Chicken Soup N/A
Tomato Bruschetta N/A
Leek, Ham & Mushroom Crepes N/A
Mediterranean Chicken Pasta N/A
Chicken & Mushroom Crepes N/A
Vegetable Fritters with Corn Salsa N/A
Beef, Cheese & Potato Pastie N/A
Beef & Vegetable Lasagne N/A
Salt & Pepper Calamari Salad N/A
Classic Fish & Chips N/A
Haloumi & Chorizo Salad N/A
Pumpkin, Beetroot & Sage Pasta N/A
Poached Salmon & Noodles N/A
Beef Burgundy Pot Pie N/A
Pumpkin, Capsicum & Pesto Risotto N/A
Coconut, Chilli & Lime Prawns N/A
Tuna & Lemon Cakes N/A
French Bacon Tart N/A
Individual Zucchini & Fetta Tart N/A
Individual Mushroom & Asparagus Tart N/A
Individual French Bacon Tart N/A
Chicken & Corn Soup N/A
Pumpkin & Sweet Potato Soup N/A

Eggs on Toast N/A
Peanut Butter Sandwich N/A
Cheesy Fingers N/A
Ham, Cheese and Tomato Sandwich N/A
Chicken Noodles N/A
Spaghetti Bolognese N/A
Beef Taco N/A
Fairy Bread N/A
Strawberry Jam Sandwich N/A

Nearby Sample Menus

Pineapple Ring $2.30
Prawn Fried Rice $11.80
Vegetarian Chow Mein $10.00
Mussels (doz)s. $9.90
Bami Goreng (Noodle) $12.00
Sauteed Chicken with Chilli (spicy hot) $12.00
Pineapple $3.00
Hot Dog $2.30

Rice $2.00
Roast Pork Pineapple on Fried Rice $11.00
Steak Satay Sauce on Fried Rice $11.00
Spring Roll $2.50
Combination Chow Mein $11.00
Sausage $2.00
Pork with Cashew Nuts $13.00
Tomatoes $3.00

Basket of Fries $4.80
Bakery Items $1.60
- Scones
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Seafood Basket & Fries $10.50

Georgie Pie: Steak Mince ‘N’ Cheese n/a
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
Toasted Bagel with Strawberry Jam n/a
- Lightly toasted bagel available with whipped butter and strawberry jam
The Serious Angus n/a
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
Georgie Pie Bacon 'N' Egg n/a
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
Sausage McMuffin n/a
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
Italian Dressing n/a
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
Bacon & Cheese Sauce Loaded Fries n/a
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life
The Almighty Angus® 1/2lb n/a
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger

Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00

FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Sausages roll-classic beef and chutney in flaky pastry
Blini w pastrami, cream cheese and red pepper jelly
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
Spinach roulade w cream cheese, red peppers and pesto GF V
Seasonal savoury mini quiche
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Smoked salmon, dill and caper mousse Violette

Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken

Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Edamame $7.00
- Boiled green beans
Miso $3.00
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Lamb Rack (5 Pcs) $38.00
Salmon Sashimi $29.00
- New zealand king salmon

Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00

Squealing Pig Saugnon Blanc Bottle $56.90
Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
Bianco Di Casa-White GL.7.90 / B.35.90
*DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
Tia Maria $8.50
CHICKEN -Fresh chicken pieces, spinach, sundried tomato & mushrooms. 21.9
Tullamore Dew $8.50

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables

Steak, Egg and Cheese N/A
Italian Dressing N/A
Chicken & Bacon Ranch Melt N/A
Cucumber N/A
Natural Swiss N/A
Carrot N/A
Onion N/A
Herb & Garlic Toasties N/A

Tuna Mayonnaise $5.00
Teriyaki R $8 / L $20
R= REGULAR / L= LARGE
Sushi Platter $30.00
Seafood Udon $9.00
Crispy Chicken $8.00
- 8 Pieces
Teriyaki Chicken $7.00
Teriyaki Chicken $8.00
- 8 Pieces

Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Halva $3.50
- Traditional Persian sweet
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced