Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Winter Salad $7.00
Maple marinated scallops (2) wrapped in bacon $8.00
Oven warmed olives with mint $8.00
Polenta Chips with Chilli Sauce $7.00
Spicy Wedges with Sour Cream $7.00
Aoraki Salmon $28.00
Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce