Jamaica Blue in Christchurch City Menu

CONTINENTAL BREAKFAST CONTINENTAL BREAKFAST
  • Date, Coffee & Pecan Loaf N/A
  • Mango & Coconut Loaf N/A
  • Fruit Bread N/A
  • Mango Muesli Parfait N/A
  • Lemon & Yoghurt Loaf N/A
BREAKFAST MAINS BREAKFAST MAINS
  • Poached Eggs with Continental Toast N/A
  • Eggs Benedict N/A
  • Vegetarian Breakfast N/A
  • Mini Breakfast Frittata N/A
  • Pancakes with Strawberries N/A
  • Blueberry & Vanilla Pancakes N/A
  • French Toast with Banana N/A
  • Scrambled Eggs with Continental Toast N/A
SWEETS SWEETS
  • Lemon Sugar Muffin N/A
  • Banana and Blueberry Crepes N/A
  • Banana Split N/A
  • Mixed Berry Yoghurt Muffins N/A
  • Chocolate & Peppermint Slice N/A
  • Cinnamon Teacakes N/A
  • Chocolate and Hazelnut Cakes N/A
SALADS SALADS
  • Pear & Prosciutto Salad N/A
  • Tomato, Bacon & Chickpea Salad N/A
  • Cobb Salad N/A
  • Tandoori Chicken Salad N/A
  • Roast Vegetable Couscous N/A
  • Coconut, Mango & Chicken Salad N/A
  • Tuna & Asparagus Salad N/A
  • Tuna Nicoise Salad N/A
  • Classic Greek Salad N/A
  • Roast Beetroot & Goat's Cheese Salad N/A
SANDWICHES SANDWICHES
  • Italian Salami & Eggplant Turkish N/A
  • Chicken, Almond & Herb Sourdough N/A
  • Spiced Chicken & Hummus Sourdough N/A
  • Classic Ham, Cheese & Tomato Wrap N/A
  • Smoked Salmon & Avocado Wrap N/A
  • Smoked Salmon & Avocado Bagel N/A
  • Turkey & Brie Sourdough N/A
  • Turkey & Cranberry Wrap N/A
  • Antipasti Sourdough N/A
  • Prosciutto, Tomato & Parmesan Sourdough N/A
  • Chicken, Pesto & Sundried Tomato Sourdough N/A
MEALS MEALS
  • Fresh Salmon & Leek Tart N/A
  • Spinach, Fetta & Thyme Tart N/A
  • Individual Roast Vegetable Tart N/A
  • Individual Fresh Salmon & Leek Tart N/A
  • Individual Spinach, Fetta & Thyme Tart N/A
  • Cumin & Honey Spiced Carrot Soup N/A
  • Thai Chicken Soup N/A
  • Tomato Bruschetta N/A
  • Leek, Ham & Mushroom Crepes N/A
  • Mediterranean Chicken Pasta N/A
  • Chicken & Mushroom Crepes N/A
  • Vegetable Fritters with Corn Salsa N/A
  • Beef, Cheese & Potato Pastie N/A
  • Beef & Vegetable Lasagne N/A
  • Salt & Pepper Calamari Salad N/A
  • Classic Fish & Chips N/A
  • Haloumi & Chorizo Salad N/A
  • Pumpkin, Beetroot & Sage Pasta N/A
  • Poached Salmon & Noodles N/A
  • Beef Burgundy Pot Pie N/A
  • Pumpkin, Capsicum & Pesto Risotto N/A
  • Coconut, Chilli & Lime Prawns N/A
  • Tuna & Lemon Cakes N/A
  • French Bacon Tart N/A
  • Individual Zucchini & Fetta Tart N/A
  • Individual Mushroom & Asparagus Tart N/A
  • Individual French Bacon Tart N/A
  • Chicken & Corn Soup N/A
  • Pumpkin & Sweet Potato Soup N/A
KIDS CORNER KIDS CORNER
  • Eggs on Toast N/A
  • Peanut Butter Sandwich N/A
  • Cheesy Fingers N/A
  • Ham, Cheese and Tomato Sandwich N/A
  • Chicken Noodles N/A
  • Spaghetti Bolognese N/A
  • Beef Taco N/A
  • Fairy Bread N/A
  • Strawberry Jam Sandwich N/A

Nearby Sample Menus

  • Bami Goreng (Noodles) $13.20
  • Crispy Skin Chicken
  • Roast Pork & Season Veges
  • Roast Pork Mushrooms (Chow Mein)
  • Vegetarian Chow Mein $10.00
  • Steak Mushrooms (on fried rice) $11.70
  • Pork Chow Mein $11.50
  • Steak with Satay Sauce $12.20
  • Nigiri Platter - 6pcs $12.00
  • Selection of Vegetable (S) $8.50
  • Teriyaki Chicken $13.00
  • Grilled OX Tongue $6.50
  • Tempura Prawn on Rice $12.00
  • King Prawn - 3pcs $10.00
  • Tempura Sushi Roll - Veges $7.00
  • Roasted Pork Salad $10.00
  • Shrimp $4.00
  • Steak on Fried Rice $9.80
  • Mixed Vegetable Chow Mein $9.80
  • 1/2 Dozen Wontons $4.00
  • Prawn Satay Sauce on Fried Rice $13.00
  • Chicken on Fried Rice $9.80
  • Tomatoes $3.00
  • Chicken Pineapple on Fried Rice $12.00
  • Kids Bangers and Mash
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Salad see specials board for today's salad $19.50
  • Serving of Side Salad $3.50
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • -Soup of the day
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Childrens Combo
  • Apple Pie n/a
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
  • Hotcake Syrup n/a
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
  • Quarter Pounder n/a
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle
  • Double Cheeseburger n/a
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
  • McChicken n/a
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
  • Crispy Chicken Snack Wrap n/a
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
  • Whipped Butter n/a
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air
  • NYC Benedict Bagel n/a
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
  • Sauteed Pork Belly With Xo Sauce $16.90
  • Deep Fried Wontons $3.80
  • Singapore Fried Rice Noodles $11.00
  • Chicken With Furong Egg $13.90
  • Rice & Chicken With Blake Bean Sauce N/A
  • Prawn Porridge $6.00
  • Honey - Stewed Bbq Pork With Egg $13.90
  • Steamed Rice S $2 / L $5
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Limoncello $16.50
  • Bundaberg Ginger Beer $7.00
  • Matua Paretai Estate Sauvignon Blanc Bottle $53.90
  • Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
  • PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
  • Glayva $9.00
  • *MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
  • OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Bacon $15.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Plain Burger $6.00
  • Hotdogs $2.60
  • Crabsticks $1.90
  • Choc Explosions $3.50
  • 1/2 Scoop Kumara Weges $2.60
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Mini Hotdogs $1.20
  • 1 Scoop Kumara Wedges $4.50
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • NACHOS $12.50
  • HOT CHIPS $5.00
  • HAMBBURGER + CHIPS $14.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • MINI HOTDOGS+ CHIPS $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
Jamaica Blue

Jamaica Blue

location

Address

Shop 4/5/956 Great South Road, Riccarton Road, Auckland, Canterbury, 8041, New Zealand

phone

Phone

033415680

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Shop 4/5/956 Great South Road, Riccarton Road, Auckland, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines