Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Vege Big Breakfast $25
Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-To add bacon $24
-With streaky bacon and hollandaise sauce for $21
-And you can add an egg! $24
Eggs Florentine (GF) $21
Two poached eggs with spinach served on toast topped with hollandaise
French toast $22
With bacon, banana and maple syrup
Seafood Chowder $18
At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!