Jamaica Blue in Christchurch City Menu

CONTINENTAL BREAKFAST CONTINENTAL BREAKFAST
  • Date, Coffee & Pecan Loaf N/A
  • Mango & Coconut Loaf N/A
  • Fruit Bread N/A
  • Mango Muesli Parfait N/A
  • Lemon & Yoghurt Loaf N/A
BREAKFAST MAINS BREAKFAST MAINS
  • Poached Eggs with Continental Toast N/A
  • Eggs Benedict N/A
  • Vegetarian Breakfast N/A
  • Mini Breakfast Frittata N/A
  • Pancakes with Strawberries N/A
  • Blueberry & Vanilla Pancakes N/A
  • French Toast with Banana N/A
  • Scrambled Eggs with Continental Toast N/A
SWEETS SWEETS
  • Lemon Sugar Muffin N/A
  • Banana and Blueberry Crepes N/A
  • Banana Split N/A
  • Mixed Berry Yoghurt Muffins N/A
  • Chocolate & Peppermint Slice N/A
  • Cinnamon Teacakes N/A
  • Chocolate and Hazelnut Cakes N/A
SALADS SALADS
  • Pear & Prosciutto Salad N/A
  • Tomato, Bacon & Chickpea Salad N/A
  • Cobb Salad N/A
  • Tandoori Chicken Salad N/A
  • Roast Vegetable Couscous N/A
  • Coconut, Mango & Chicken Salad N/A
  • Tuna & Asparagus Salad N/A
  • Tuna Nicoise Salad N/A
  • Classic Greek Salad N/A
  • Roast Beetroot & Goat's Cheese Salad N/A
SANDWICHES SANDWICHES
  • Italian Salami & Eggplant Turkish N/A
  • Chicken, Almond & Herb Sourdough N/A
  • Spiced Chicken & Hummus Sourdough N/A
  • Classic Ham, Cheese & Tomato Wrap N/A
  • Smoked Salmon & Avocado Wrap N/A
  • Smoked Salmon & Avocado Bagel N/A
  • Turkey & Brie Sourdough N/A
  • Turkey & Cranberry Wrap N/A
  • Antipasti Sourdough N/A
  • Prosciutto, Tomato & Parmesan Sourdough N/A
  • Chicken, Pesto & Sundried Tomato Sourdough N/A
MEALS MEALS
  • Fresh Salmon & Leek Tart N/A
  • Spinach, Fetta & Thyme Tart N/A
  • Individual Roast Vegetable Tart N/A
  • Individual Fresh Salmon & Leek Tart N/A
  • Individual Spinach, Fetta & Thyme Tart N/A
  • Cumin & Honey Spiced Carrot Soup N/A
  • Thai Chicken Soup N/A
  • Tomato Bruschetta N/A
  • Leek, Ham & Mushroom Crepes N/A
  • Mediterranean Chicken Pasta N/A
  • Chicken & Mushroom Crepes N/A
  • Vegetable Fritters with Corn Salsa N/A
  • Beef, Cheese & Potato Pastie N/A
  • Beef & Vegetable Lasagne N/A
  • Salt & Pepper Calamari Salad N/A
  • Classic Fish & Chips N/A
  • Haloumi & Chorizo Salad N/A
  • Pumpkin, Beetroot & Sage Pasta N/A
  • Poached Salmon & Noodles N/A
  • Beef Burgundy Pot Pie N/A
  • Pumpkin, Capsicum & Pesto Risotto N/A
  • Coconut, Chilli & Lime Prawns N/A
  • Tuna & Lemon Cakes N/A
  • French Bacon Tart N/A
  • Individual Zucchini & Fetta Tart N/A
  • Individual Mushroom & Asparagus Tart N/A
  • Individual French Bacon Tart N/A
  • Chicken & Corn Soup N/A
  • Pumpkin & Sweet Potato Soup N/A
KIDS CORNER KIDS CORNER
  • Eggs on Toast N/A
  • Peanut Butter Sandwich N/A
  • Cheesy Fingers N/A
  • Ham, Cheese and Tomato Sandwich N/A
  • Chicken Noodles N/A
  • Spaghetti Bolognese N/A
  • Beef Taco N/A
  • Fairy Bread N/A
  • Strawberry Jam Sandwich N/A

Nearby Sample Menus

  • Tom Yum Seafood (no rice) $15.00
  • Yum Nam Tok $15.00
  • Tom Yum Noodle Soup Minced Chicken or Pork $13.00
  • Larb $19.00
    • (Thai salad with minced meat and Thai herb) Chicken, beef or pork
  • Yum $20.00
    • Prawn with veges
  • Yum $20.00
    • Seafood with veges
  • Fresh Spring Roll $10.00
  • Chicken Satay on a Stick $10.00
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Steak & Kidney N/A
  • Mince & Cheese N/A
  • Beef Chilli N/A
  • Guinness N/A
  • Vension Portbello N/A
  • Beef, Bacon & Beer N/A
  • Steak N/A
  • Lamb & Kumara N/A
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • AIoo Kuicha (potatoe & pea) $5.00
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Chicken Naan (mince chicken) $5.00
  • Mixed Pickle $4.00
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • BATTERED COD $5.70
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • FISH WITH TARTARE SAUCE $4.70
  • CHOW CHOW $4.00
  • CRUMBED SOLE $6.00
  • DOUBLE MEAT $4.40
  • STEAK PATTIES HOMEMADE $2.10
  • PLAIN $3.40
  • Turkish Delight $0.50
  • Feta Cheese $2.00
  • Small $8.00
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Triple $13.50
  • Large $14.50
  • Combo
    • Souvlaki of your choice + fries + can of drink.
  • Large $10.90
  • Double $12.50
  • Double $12.20
  • Single $7.30
  • Double $13.00
  • Single $10.20
  • Single $10.50
  • Vegetarian Falafel
  • Served with a side of greek salad & sauces
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Eggs Benedict $17.50
  • Choose from...
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Bacon and egg focaccia $11.50
  • • Oven roasted vegetables, brie, chutney
  • Pancake Stack with maple $16.00
  • Available all day at $9.50, GF available
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Toasties $4.00
  • Ham & Tomato $4.00
  • Pies $4.00
  • Hot Chips $2.50
  • Chow Chow Beef $4.00
  • Ham & Mustard $4.00
  • Mince Beef $4.00
  • Steak
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Rice $2.00
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Udon noodle $10
  • Nigiri Sushi N/A
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Sushi Roll N/A
  • Inari N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Jamaica Blue

Jamaica Blue

location

Address

Shop 4/5/956 Great South Road, Riccarton Road, Auckland, Canterbury, 8041, New Zealand

phone

Phone

033415680

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Shop 4/5/956 Great South Road, Riccarton Road, Auckland, Canterbury, 8041, New Zealand
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