Jamaica Blue in Christchurch City Menu

Fresh Salmon & Leek Tart N/A
Spinach, Fetta & Thyme Tart N/A
Individual Roast Vegetable Tart N/A
Individual Fresh Salmon & Leek Tart N/A
Individual Spinach, Fetta & Thyme Tart N/A
Cumin & Honey Spiced Carrot Soup N/A
Thai Chicken Soup N/A
Tomato Bruschetta N/A
Leek, Ham & Mushroom Crepes N/A
Mediterranean Chicken Pasta N/A
Chicken & Mushroom Crepes N/A
Vegetable Fritters with Corn Salsa N/A
Beef, Cheese & Potato Pastie N/A
Beef & Vegetable Lasagne N/A
Salt & Pepper Calamari Salad N/A
Classic Fish & Chips N/A
Haloumi & Chorizo Salad N/A
Pumpkin, Beetroot & Sage Pasta N/A
Poached Salmon & Noodles N/A
Beef Burgundy Pot Pie N/A
Pumpkin, Capsicum & Pesto Risotto N/A
Coconut, Chilli & Lime Prawns N/A
Tuna & Lemon Cakes N/A
French Bacon Tart N/A
Individual Zucchini & Fetta Tart N/A
Individual Mushroom & Asparagus Tart N/A
Individual French Bacon Tart N/A
Chicken & Corn Soup N/A
Pumpkin & Sweet Potato Soup N/A

Nearby Sample Menus

Spring Rolls (8) $5.00
Red Curry & Rice $8.50
Chicken Satays (4) $6.00
Massamun Curry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Pad Thai Noodle $8.50
Pork Spare Ribs $6.00
Fried Rice $8.50

Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Eggs your way $5.00
- Add bacon
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Soup of the Day $13.00
- Served w toasted Supergrain bread

Combination Seafood Green Curry $21.00
Fresh Spring Roll $10.00
Curry Puff $8.00
extra rice $3.00
Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes
Cashew Nuts $18.00
- chicken, beef or pork with veges, oyster sauce and cashews
Yum Tofu and Peanut Sauce $17.00
- (chef Special)
Pork Wonton (Deep Fried ) $8.00

ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
MANGO CHUTNEY $3.50
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste

Sole-Battered $4.50
Fish $4.80
Steak $5.60
Hoki-Crumbed $2.50
Hot dog $2.20
Pattie-Paua $3.00
Potato-Fritter $0.60
Squid Ring $0.80

Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes

Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Available from 11am - 5pm daily
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)

Apple Turnover $2.10
Steak Patties $2.10
Spring Rolls $3.00
Won Ton (1/2 dozen) $4.60
Vegetarian $3.90
Crab Sticks $2.10
Plain $3.30
Meat Patties $2.10

Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Lemon Chicken R $11.90 / L $12.90
Steak with Black Bean Sauce R $11.90 / L $12.90
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
Chocolate Mousse $3.50
Curry Beef with Vegetables R $11.90 / L $12.90
Fish $3.00

Mushrooms $4.00
Free range bacon $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
7am - 2pm / 7 days a week
On organic toast $10.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Sausages (x2) $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.

Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Coriander & Lime Mayo $1.00
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Beetroot Relish $1.00
Kumara Fries $5.90
-Cheddar $1.50
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish

Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Wok-fried chicken with cashews and mushrooms $32.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Sweet & sour pork with fresh fruits $30.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Eye fillet steak with black pepper sauce $34.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Eye fillet steak served with chef’s special sauce $34.00

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Bacon $15.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

New Zealand green-lipped mussels drizzled with a mustard velouté -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Smoked venison fillets thinly sliced, served with crostini and fig -
Terakihi and tequila cevice served in a red chicory nest -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Mini crême brulée -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Berry sorbet shots & crème de cassis liqueur -

Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Bacon and Eggs $12.00
- Bacon, eggs on toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00

Jamaica Blue