Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Aoraki Salmon $28.00
Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Spicy Wedges with Sour Cream $7.00
Truffle Mash $7.00
Pancakes $13.50
Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Crayfish Bisque $13.00
Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Maple marinated scallops (2) wrapped in bacon $8.00
Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gai Jor $10.00
Fried Chicken Rolls
Gaang Penang MEDIUM $16.00
A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
100 Tom Yum Gai (Chicken) $13.00
Goong $10.00
Bread Crumb Prawns
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!