Jasmine Bakery in Christchurch City Menu

Jasmine Bakery in Christchurch City has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. Velvet Burger offers many options including Squawk Dawg and Hottie. Spagalimis Pizza Restaurant includes a wide range like Al Funghi or Apricot Chicken. Aloo Pakoras (10 Pieces) and Onion Bhaji (6 Pieces) from . Indian Ocean Restaurant offers Madam Woo and Prawn & Coriander Dumplings (4 pieces).

Nearby Sample Menus

  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • -salmon $19.90
  • - honeycomb, raspberry jam & butter $8.90
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • Extra spreads & sauces $2
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Deep Fried Mini Spring Rolls
  • Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
  • Squid with Vegetable S $19.00 / L $32.00
  • Special Combination Vietnamese Dessert $5.00
  • (6 rolls) $7.00
  • S=small / L= Large
  • Fish Curry with Tomato & Onion S $23.00 / L $34.00
  • Chicken with Fried Rice S $13.00 / L $24.00
  • Lamb Saag $17.50
    • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
  • Chicken Jalfrezi $16.99
  • Chicken Vindaloo $16.99
  • Chicken Tikka $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Paneer Kulcha $4.99
  • Sai Tandoor Mix Platter □ $16.99
    • 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
  • Onion Bhajees $5.50
    • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
  • Dal Makhani $14.99
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Papadum $1.00
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Pulao Rice $6.00
  • Garlic Naan $4.00
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Dumblings S $12 / 12 Pieces
  • Singapore Fried Rice Noodles N/A
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Rice & Curry Chicken Or Beef N/A
  • Yangzhou Fried Rice $8.50
  • Lemon Fish Fillets $17.90
  • Chicken With Satay Sauce $14.90
  • Candy Pork $17.90
  • 2 Hot Dogs
  • 2 Meat Patties
  • Kumera Chips $3.50
  • Fish Bites $2.30
  • Beetroot $4.00
  • Pineapple $4.00
  • Mushroom $4.00
  • Bacon & Pineapple $3.50
  • Turkish Delight $3.00
  • Lamb $5.00
  • Beef single $9.00 / double $11.00
  • -Chicken & Beef $11.00
  • -Lamb & Falafel $11.00
  • -Beef & Lamb $11.00
  • -Chicken & Beef $11.00
  • -Chicken & Falafel $11.00
  • Selection of judges and slices
  • Plus daily changing seasonal selection(please enquire)
  • Blini w pastrami, cream cheese and red pepper jelly
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Assorted mini tarts
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Eggs & Toast w/ Bacon $14
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Giant $6.60
  • Plain $3.40
  • Pan Fried Vegetables $9.50
  • Chicken Nibbles $1.00 ea
  • Pan Fried Prawns with Mushrooms $12.00
  • Soya Sauce Fried Rice $6.50
  • Tomatoes $2.80
  • Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Truffle parmesan fries (v) $10.00
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Broccoli and toasted garlic almonds (v) $9.50
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • all served with fries.
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Steak & mushroom pie $5.30
  • Family vegetable quiche $17.90
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Quiche lorriane $17.50
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
  • Family chicken, brie & cranberry pie $14.60
  • Egg sandwich $2.00
Jasmine Bakery

Jasmine Bakery

location

Address

380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033487734

clock

Opened hours

Monday 11am–4pm Tuesday 11am–4pm Wednesday 9am–4pm Thursday 10am–6pm Friday 10am–5pm Saturday Closed Sunday Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand
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