Jasmine Bakery in Christchurch City Menu

Jasmine Bakery in Christchurch City has no menu available, but can choose from many other options such as Vegetarian Curry Puffs (6 pieces) or Chicken Satay (4 pieces) from Hoon Hay Thai Restaurant. Velvet Burger offers many options including Squawk Dawg and Hottie. Spagalimis Pizza Restaurant includes a wide range like Al Funghi or Apricot Chicken. Aloo Pakoras (10 Pieces) and Onion Bhaji (6 Pieces) from . Indian Ocean Restaurant offers Madam Woo and Prawn & Coriander Dumplings (4 pieces).

Nearby Sample Menus

  • Oaty pancakes $21
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • -And you can add an egg! $24
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Fruit Salad $15
    • Served with yoghurt
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • CHICKEN POSHT $10.50
    • Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • VEGETABLE BIRYANI $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
  • PLAIN RICE $3.50
    • Steamed Basmati Rice.
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • VEGETARIAN PLATTER FOR TWO $18.00
    • 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • LAMB MADRAS $10.50
    • Boneless Lamb cooked with onion, ginger, fenugreek and spices
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Deep Fried Squid $4.00
  • Chicken With Chill Sauce $6.00
  • Grass Jelly $3.50
  • Crispy Roast Pork on Rice $10.00
  • B.B.O Pork with Honey on Rice $10.00
  • Roast Duck (hot) $10.00
  • Fresh Bamboo Rolls $3.80
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Beef Naan (minced beef) $5.00
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Papadum $1.00
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Breakfast menu until 11am daily
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Serving of Side Salad $3.50
  • Childrens Combo
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Roti $3.00
    • Whole wheat flour
  • Mini Spring Rolls 6 for $2.00
  • Mini Donuts 50c
  • Pineapple Rings $1.80
  • Chicken Nibbles 6 for $5.00
  • Double Meat $4.50
  • Mixed
  • Spring Rolls $2.40
  • Fish Nuggets 6 for $4.50
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Yakitori Platter $18.00
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Affogato $6.50
    • espresso / caramel
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • - Ham $17.50
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Pan fried calamari with chorizo $8.00
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Curries
    • Spicy choice of mild, medium or hot
  • Gaeng Phed Ped Yang
    • red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • •Toasties $7.50
  • - Bacon egg and relish 7 actie
  • -Bacon tomato and cheese toastie
  • - Ham cheese corn chive toastie
  • Three Choice Meal (Regular Plate) $13.90
  • - Bacon and egg toastie
  • - Bacon egg BBQ sauce toastie
  • Classic Garlic Bread $3.50
  • Crumbed Scallops $1.80
  • Hotdogs $2.60
  • Fish $3.50
  • Donuts $2.60
  • Fish Bites $1.20
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Pineapple Rings $1.90
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Lettuce N/A
  • Cheddar N/A
  • White Chip Macadamia N/A
  • Honey Mustard N/A
  • Subway Club N/A
  • Capsicum N/A
  • Chicken Teriyaki N/A
  • White Bread N/A
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • -Add fries and tomato sauce $12.00
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Please ask staff about our gluten free options
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Jasmine Bakery

Jasmine Bakery

location

Address

380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033487734

clock

Opened hours

Monday 11am–4pm Tuesday 11am–4pm Wednesday 9am–4pm Thursday 10am–6pm Friday 10am–5pm Saturday Closed Sunday Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
380 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand
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