Jizo Japanese Cafe and Bar in Otago Menu

SALAD SALAD
  • Jizo salad $5.00
    • Carrot, Avocado, Cabbage, Broccoli & Black Olive
  • Green seaweed salad $5.00
    • Seasoned Green Seaweed with Sesame
  • Seaweed & shrimp salad $8.00
    • JIZO Salad plus Seaweed & Shrimp
  • Tofu salad $6.50
    • JIZO Salad plus Fresh Tofu
  • Seafood salad $11.00
    • JIZO Salad plus Fresh Seafood & Pickles
ENTREE ENTREE
  • Squid ring $9.00
    • Deep Fried Crumbed Squid Ring
  • Gohan $2.00
    • Bowl of Cooked Rice
  • Miso soup $2.50
    • Traditional Japanese Soup with Seaweed & Spring Onion
  • Spicy miso soup $2.50
    • Mild Spicy Miso Soup with Seaweed & Spring Onion
  • Agedashi tofu $4.50
    • Deep Fried Tofu with Spring Onion, Ginger & Special Sauce
  • Kushiage tofu $3.00
    • Grilled Tofu with Teriyaki Sauce or Miso Sauce
  • Edamame $3.50
    • Boiled Soy Bean
  • Kimpira $3.50
    • Japanese Marinated Vegetables
  • Yasai itame $8.50
    • Pan Fried Vegetables
  • Yakitori $3.50
    • Grilled Skewer Chicken with Teriyaki or Miso Sauce
  • Karaage chicken $10.50
    • Crispy Chicken with Japanese Mayonnaise & Garnish
  • Yaki gyoza $8.00
    • Pan Fried Dumpling filled with Chicken, Shrimp & Vegetables
  • Takoyaki $7.00
    • BBQ Octopus Ball with Mayonnaise, Katsu Sauce & Fish Flake
JIZO TERIYAKI SUSHI-BALLS JIZO TERIYAKI SUSHI-BALLS
  • -12 pcs $12.50
  • -14 pcs $14.50
  • -14 pcs $18
  • ●teriyaki tofu sushi
  • -4 pcs $4.50
  • -12 pcs $15.50
  • ●teriyaki chcken sushi
  • -4 pcs $5.50
  • -6 pcs $8.00
  • -8 pcs $10.50
  • -10 pcs $13
  • -6 pcs $6.50
  • -8 pcs $8.50
  • -10 pcs $10.50
  • ●teriyaki salmon sushi
  • -4 pcs $6.5
  • -6 pcs $9.5
  • -8 pcs $12.50
  • -10 pcs $15.50
  • -12 pcs $18.50
  • -14 pcs $21.50
  • ●teriyaki tuna sushi
  • -4 pcs $6.50
  • -6 pcs $9.50
  • -8 pcs $12.50
  • -10 pcs $15.50
  • -12 pcs $18.50
  • -14 pcs $21.50
  • ●teriyaki shrimp sushi
  • -4 pcs $6.50
  • -6 pcs $9.50
  • -8 pcs $12.50
  • -10 pcs $15.50
  • -12 pcs $18.50
  • -14 pcs $21.50
JIZO ORIGINAL SUSHI ROLL JIZO ORIGINAL SUSHI ROLL
  • ●salmon avocado mango roll
  • -4 pcs $7.00
  • -8 pcs $13
  • ●chicken avocado mango roll
  • -4 pcs $6.50
  • -8 pcs $12.00
  • ●salmon avocado tuna roll
  • -4 pcs $7.50
  • -8 pcs $14
  • ●spicy beef roll
  • -4 pcs $7.00
  • -8 pcs $13
  • ●otago roll
  • -4 pcs $8.00
  • -8 pcs $15
MAKI SUSHI ROLL MAKI SUSHI ROLL
  • Kappa maki (6 pcs) $3.50
    • Cucumber only
  • Avocado maki (6 pcs) $3.50
    • Avocado only
  • Salmon maki (6 pcs) $4.00
    • Fresh Salmon only
  • Tekka maki (6 pcs) $4.50
    • Fresh Tuna only
URA MAKI ROLL URA MAKI ROLL
  • California roll (6 pcs) $5.50
    • Surimi Crab, Cucumber, Avocado & Mayonnaise
  • Dragon roll (6 pcs) $6.50
    • Deep Fried Prawn, Mayonnaise, Cucumber & Avocado
  • Shrimp ura maki (6 pcs) $5.50
    • Shrimp, Avocado, Cucumber, Mayonnaise
  • Salmon ura maki (6 pcs) $5.50
    • Smoked Salmon, Cucumber, Avocado
  • Tuna ura maki (6 pcs) $6.50
    • Fresh Tuna, Avocado, Cucumber
  • Teriyaki chicken ura maki (6 pcs) $6.50
    • Teriyaki Chicken, Cucumber, Avocado
SASHIMI SASHIMI
  • Chef's Selection of Thinly Sliced Raw Fish
  • ●mix sashimi
  • -entree (9 pcs) $8.00
  • -main (17 pcs) $14
  • ●salmon sashimi
  • -entree (9 pcs) $10
  • -main (17 pcs) $16
  • ●tuna sashimi
  • -entree (9 pcs) $12
  • -main (17 pcs) $18
  • ●s/t sashimi
  • -entree (9 pcs) $11
  • -main (17 pcs) $17
DONBURI DONBURI
  • Bowl of Sushi Rice Topped with Raw Fish
  • ●salmon don
    • Raw Salmon
  • -small $9.50
  • -large $13.00
  • ●tekka don
    • Raw Tuna
  • -small $12.00
  • -large $15.00
  • ●kaisen don
    • Mixed Raw Fish
  • -small $10.50
  • -large $14.00
  • ●chirashi zushi
    • Scattered Raw Fish Topped on bowl of Sushi Rice
  • -large $12.50
NIGIRI NIGIRI
  • Hand-moulded Sushi Rice Ball with Raw Fish Topping
  • Mix nigiri (2 pcs) $4.00
  • Salmon nigiri (2 pcs) $4.50
  • Tuna nigiri (2 pcs) $5.00
  • Eel nigiri (2 pcs) $5.50
SASHIMI NIGIRI MIX SASHIMI NIGIRI MIX
  • Combination of 4 pcs Nigiri and 10 pcs Sashimi
  • Sashimi nigiri mix $18.00
  • Salmon sashimi nigiri mix $20.00
  • Tuna sashimi nigiri mix $22.00
  • Salmon & tuna sashimi nigiri mix $21.00
SUSHI PLATTER SUSHI PLATTER
  • Combination of 6 pcs Nigiri, 8 pcs Sashimi, and 6 pcs of Maki Sushi Roll
  • Sushi main $15.50
    • Small Platter with 6 pcs Nigiri and 6 pcs maki Sushi Roll
  • Delux platter $22.50
  • Salmon platter $24.50
  • Tuna platter $26.50
  • Salmon & tuna platter $25.50
  • Sushi main $15.50
TEMAKI SUSHI TEMAKI SUSHI
  • Cone Shaped Sushi, 1 pc per order
  • Temaki salmon $3.00
    • Smoked Salmon, Cucumber, avocado
  • Temaki raw salmon $3.50
    • Fresh Salmon, Cucumber, Avocado
  • Temaki tuna $4.00
    • Fresh Tuna, Cucumber, Avocado
  • Temaki shrimp $3.00
    • Shrimp, Cucumber, Avocado and Mayonnaise
  • Temaki vegetable $3.00
    • Avocado, Cucumber, Carrot, Tomato, Red Pepper
  • Temaki kimpira $3.00
    • Marinated Vegetables, Spring Onion
  • Temaki karaage chicken $3.50
    • Crispy Chicken, Lettuce, Red Pepper Serviced Mayonnaise
  • Inari zushi $3.50
    • 2 pcs of Sweet Tofu Pocket filled with Sushi Rice
STANDARD SUSHI ROLL STANDARD SUSHI ROLL
  • ●smoked salmon sushi roll
    • Smoked Salmon, Avocado, Cucumber
  • -4 pcs $4.00
  • -8 pcs $7.50
  • ●vegetable sushi roll
    • Avocado, Cucumber, Carrot, Cabbage, Red Pepper
  • -4 pcs $4.00
  • -8 pcs $7.50
  • ●shrimp sushi roll
    • Shrimp, Cucumber, Avocado, Mayonnaise
  • -4 pcs $4.00
  • -8 pcs $7.50
  • ●salmon skin sushi roll
    • Grilled Salmon Skin, Cucumber, Fish Flake with Special Sauce
  • -4 pcs $4.00
  • -8 pcs $7.50
  • ●kimpira sushi roll
    • Marinated Vegetables & Spring Onion
  • -4 pcs $4.00
  • -8 pcs $7.50
  • ●raw salmon sushi roll
    • Fresh Salmon, Cucumber, Avocado
  • -4 pcs $4.50
  • -8 pcs $8.50
  • ●raw tuna sushi roll
    • Fresh Tuna, Cucumber, Avocado
  • -4 pcs $5.00
  • -8 pcs $9.50
  • ●karaage chicken sushi roll
    • Crispy Chicken, Cabbage, Red Pepper Served with Mayonnaise
  • -4 pcs $4.50
  • -8 pcs $8.50
KATSU & TERIYAKI KATSU & TERIYAKI
  • Served with Salad & Rice
  • Your choice of ONE of the Dressings:
  • Original Classic, Jizo Mayonnaise, Garlic, Spicy Miso
  • Teriyaki chicken $13.00
    • Grilled Chicken with Jizo Teriyaki Sauce
  • Teriyaki salmon $15.50
    • Grilled Salmon with Jizo Teriyaki Sauce
  • Yakiniku $12.50
    • Grilled Beef with Jizo Special Sauce
  • Karaage chicken $14.00
    • Crispy Chicken with Japanese Mayonnaise
  • Vegetable katsu $11.50
    • Deep Fried Crumbed Pumpkin, Courgette, Button Mushroom
  • Chicken katsu $12.50
    • Deep Fried Crumbed Chicken Breast Fillet
  • Ton katsu $13.00
    • Deep Fried Crumbed Pork Fillet
  • Deluxe katsu $16.00
    • Deep Fried Crumbed Chicken, Pork & Vegetables
  • Salmon katsu $15.50
    • Deep Fried Crumbed Salmon Fillet
  • Seafood katsu $17.00
    • Deep Fried Crumbed Prawn, Mussel, Squid, Fish
BENTO BENTO
  • Teriyaki set menu $19.50
    • Choice of Chicken/Beef/Salmon, all with Kushiage Tofu, Avocado Maki, Miso, Rice & Green Salad
  • Katsu set menu $18.50
    • Crumbed Chicken or Pork, all with Edamame, Salmon Ura Maki, Miso, Rice & Green Salad
  • Karaage set menu $20.50
    • Crispy Chicken, Avocado Maki, Edamame, Miso, Rice & Green Salad
  • Sashimi set menu $20.50
    • Mix Sashimi, Salmon Uramaki, Takoyaki, Miso, Rice & Green Salad
  • Curry set menu $18.50
    • Chicken Curry, Salmon Ura Maki, Kushiage Tofu, Miso, Rice & Green Salad
JAPANESE CURRY JAPANESE CURRY
  • Served with Rice
  • Vegetable katsu curry $10.00
    • Crumbed Vegetables on Vegetable Curry
  • Teriyaki tofu curry $10.00
    • Grilled Tofu on Vegetable Curry
  • ●vegetable curry on rice
  • -s $5.50
  • -m $7.50
  • ●chicken curry on rice
  • -s $6.50
  • -m $8.50
  • ●chicken katsu curry
    • Crumbed Chicken with Chicken Curry
  • -s $9.00
  • -m $12.50
  • ●pork katsu curry
    • Crumbed Pork with Chicken Curry
  • -s $9.00
  • -m $12.50
  • ●karaage chicken curry
    • Crispy Chicken with Chicken Curry
  • -s $10.00
  • -m $13.50
  • ●teriyaki chicken curry
    • Grilled Chicken with Chicken Curry
  • -s $8.50
  • -m $12.00
DONBURI DONBURI
  • Served on Bowl of Rice
  • ●yakiniku don
    • Grilled Beef and Onion with Special Jizo Sauce
  • -s $7.50
  • -m $10.00
  • ●yasai itame don
    • Grilled Vegetables with Special Yasai Sauce
  • -s $7.50
  • - m $9.00
  • Teriyaki chicken don $13.00
    • Grilled Chicken and Vegetables with Teriyaki Sauce
  • Teriyaki tofu don $11.00
    • Grilled Tofu and Vegetables with Teriyaki Sauce
  • Miso chicken don $13.00
    • Grilled Chicken and Vegetables with Miso Sauce
  • Miso tofu don $11.00
    • Grilled Tofu and Vegetables with Miso Sauce
  • Chicken katsu don $12.50
    • Crumbed Chicken with Egg & Onion
  • Pork katsu don $12.50
    • Crumbed Pork with Egg & Onion
  • Teriyaki beef don $12.50
    • Grilled Beef and Vegetables with Teriyaki Sauce
  • Miso beef don $12.50
    • Grilled Beef and Vegetables with Miso Sauce
NOODLES NOODLES
  • Wakame udon $8.00
    • Seaweed Noodle Soup
  • Tofu vegetable udon $9.00
    • Tofu and Vegetables Noodle Soup
  • Tempura udon $8.50
    • Noodle Soup with Deep Fried Vegetables
  • Tori udon $8.50
    • Chicken Noodle Soup
  • Vegetable curry undon $8.50
    • Noodle Soup with Vegetable Curry
  • Chicken curry udon $9.00
    • Noodle Soup with Chicken Curry
  • Spicy miso udon $9.50
    • Spicy Miso Based Noodle Soup with Tofu and Vegetables
  • Seafood udon $9.50
    • Noodle Soup with Mussel and Seaweed
  • Fry chicken udon $10.50
    • Pan Fried Noodle with Chicken & Vegetables
  • Fry shrimp udon $10.50
    • Pan Fried Noodle with Shrimp & Vegetables
  • Fry beef udon $11.50
    • Pan Fried Noodle with Beef & Vegetables
  • Fry vegetable udon $8.50
    • Pan Fried Noodle with Vegetables
  • Photos are indicative only, prices and recipes may be changed without prior notice due to seasonal supply.
  • *Gluten Free and Vegan options available please ask our friendly staff members.

Nearby Sample Menus

  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Chicken Tikka (5pcs) $15.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Tandoori Mushroom $15.00
    • Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Butter Prawn $19.00
    • Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
  • Bengoli Fish $19.00
    • Fish tempered with curry leaves and simmered in a light coconut cream sauce.
  • Prawn Saag $19.00
    • Prawns cooked in spinach with spices.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Chicken Fried Rice $17.50
    • Jasmine rice fried with chicken, seasonal vegetables, egg, home blended Thai sauces and seasonings
  • Seafood Fried Noodles (Phad Kee Mao) $20.00
    • Stir fried rice noodles with seafood, chilli, vegetables and basil leaf. Order as spicy as you like
  • Phad See-Ew Pork or Chicken $17.50
    • Stir fried dish in authentic Thai style with rice noodles, pork or chicken and vegetables
  • -Seafood combination (Prawns, surimi squid & mussels) $20.00
  • Chicken or Beef with Peanut Sauce $18.00
    • Delicious stir fried chicken or beef with home made peanut sauce and vegetables
  • Fresh Salad Spring Rolls (6) $9.00 - W/ Prawns $12.50
    • Freshly prepared, gluten free, uncooked spring rolls wrapped in rice paper and served with our special Thai style vinegarette dipping sauce
  • Fried Rice Tofu and Vegetables $18.50
    • Fried rice with egg, tofu and vegeables
  • Tofu Fried Noodles $18.50
    • Fried egg noddles with tofu, egg and vegetables
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • - green salad $6.50
  • - add chicken $4
  • Lunch Sides $6.50
    • - hand-cut chips
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Peshawari Naan $5.00
    • naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
  • Aloo Paratha $4.00
    • unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
  • Aloo Chaat $6.00
    • savory potato snack, typically served at road-side tracks from stalls or carts in Indian
  • Chole Masala $13.00
    • traditional north Indian style chickpeas in a tomato and onion based gravy
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Daal Maharani $12.00
    • black lentils and kidney beans stewed overnight with clarified butter and spices
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • Vegetable Pappardelle Pasta $24.00
    • Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
  • Vanilla crème brulee $14.00
    • with almond biscotti, mango & mint compote.
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Garlic & Herb Baguette $9.00
  • Pork Rillette $13.00
    • caramelised apple & crispy wonton strips.
  • BBQ Chicken $28.00
    • with bacon and roast capsicum finished with rocket & aioli.
  • ANGUS STRIP LOIN $36.00
    • Cut from the short loin, grass fed, NZ Reared. 300gm.
  • GF= Gluten Free
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Mix (Regular/ Small) $12.40/$10.90
  • Toboli (container) $6.90
  • Lamb $12.90
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Chicken $13.50
  • Mix $14.50
  • Meat $3.90
  • BBQ Pork on Rice
  • Wonton Soup
  • Chicken
  • Vegetarian
  • Lamb
  • Chinese Braise Beed Noodle Soup
  • Pork Bun
  • Pork and Prawn
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • EGGS BENE(V)(GF) $20.00
    • ham, ciabatta, hollandaise & sauteed spinach add salmon
  • Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
  • Vegetarian tasting plate $34
  • Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
  • Ciabatta with two chefs smoked butter $6.5
  • Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Onion Rings $4.00
    • with Aioli
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
  • E1 Fresh Rice Paper Rolls (GF) $14.50
    • prawn and pork, mint, cucumber and lettuce
  • N6 Spicy Fried Rice $20.50
    • bang bang chilli chicken/beef/pork fried rice with Asian greens
  • Served with Steamed Jasmine Rice
  • Y3 Crispy Pork Belly Salad (GF) $22.00
    • with spicy ginger garlic dressing
  • Y4 Roasted Duck And Lychee Salad $30.00
    • roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
  • Chairman Mao’s Red Braised Pork
  • S14 Steamed Whole Snapper (GF) $35.00
    • with ginger, kaffir lime and basil
  • Sichuan Style Chilli Chicken Stir Fry
Jizo Japanese Cafe and Bar

Jizo Japanese Cafe and Bar

location

Address

56 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034792692

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
56 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand