Address
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Quinns Post Tavern in Wellington Menu
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MENU-
Entree $4.00
- Garlic Bread
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Nearby Sample Menus
- Rocket & Grana Padano $9.50
- Soft centered chocolate pudding with creme fraîche $15.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Grilled ciabatta with local olive oil $4.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Today’s fish $26.50
- ENTREE
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Hash bites $3.50
- Onion rings $3.50
- Garlic bread $3.50
- Strawberry cheesecake $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Cheese stuffed crust $3.90
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
- Swap for gluten free bread $1.50
- Add bacon $ 4.00
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
- Curry Roll $3.00
- Choose one garnish or mix them...
- Bacon & Egg $6.50
- Lamb small $7 large $9
- Seasoned Potato Wedges $4.00
- Fed Up Burger $6.50
- Chicken $6.50
- Tartare sauce , Lemon wedges
- REGULAR $9.50
- Teriyaki Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- LARGE $11.50
- Spicy Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Combination Egg Fu Yung $18 / $27
- Garlic Bread $7.50
- Seafood Egg Fu Yung $20 / $30
- Seafood Soup $9
- Plum Duck $19 / $28
- Stuffed Chicken Wings $12
- Salt and Peppered Tofu $9.50
- Steamed Prawn Cake $14
- Beef, bacon & cheese with tomato relish $18.00
- Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
- - Kids size $5.50
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Beef, saute mushroom & blue cheese mayo $18.00
- All burgers can come without the bun & with extra salad $18.00
- Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
- Mixed Seafood Udon Standard $9.90
- Regular Standard $9.80
- Shoyu Chicken Ramen Noodles $10.50
- Tempura Prawn Soba Standard $12.50
- Tempura Vegetable & Crumbed Prawn Bowl
- Regular Combo $15.10
- Katsu Udon Standard $10.90
- Mixed Seafood Soba Standard $9.90
- Buttermilk fried chicken burger $20.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- -add pork belly $25.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- -add poached chicken $22.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
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Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
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Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
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Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
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Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
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Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
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Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
-
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
- Pork Riblet N/A
- Pickles N/A
- Mayo N/A
- Lettuce N/A
- Thousand Island N/A
- Jalapenos N/A
- Egg and Cheese N/A
- Apple Slices N/A
-
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
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Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
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Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
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Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
-
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
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Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
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Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
-
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
- Egg Plant in Garlic Sauce $15.90
- Salt and Pepper Deep Fried Squid $17.90
- Pork & Gold Preserved Egg Congee $10.90
- Shrimp Salad $8.90
- Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
- Sauteed Chicken with Black Pepper $15.90
- Chicken with Cashew Nuts $15.90
- Sliced Chicken Congee $10.90
- Aioli $2.50
- Two fillings $7.00
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Soup of the Day with Toasted Ciabatta
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Small $7.00
- Ham Baguette $6.80
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Chicken & Avocado Sandwich $4.50
- Chicken Sandwich $5.50
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Quinns Post Tavern
Phone
045284825
Opened hours
9 AM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Finger Food , Gluten Free , Kiwi , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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- Wellington Region Pub Food Menus