Address
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Quinns Post Tavern in Wellington Menu
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MENU-
Entree $4.00
- Garlic Bread
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Nearby Sample Menus
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Garlic bread $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Ham and cheese $5.00
- Ham topped with mozzarella
- Hash bites $3.50
- Cheese stuffed crust $3.90
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Hand cut chips w aioli $6
-
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room granola $11
- fresh berries, greek yoghurt , honey
- Maple syrup $1
- Fruit kebabs $5
- Bread & dukkuh w Kapiti Olive oil $7
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
- Kumara $0.80
- Pumpkin $0.80
- Southern Fried Chicken $11.00/$14.00/$18.50
- Pork $11.00/$14.00/$18.50
- Beef $11.00/$14.00/$18.50
- Southern Fried Chicken 1 pcs $3.30
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Add:
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Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
- - Tomato (seasonal) $3.50
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- Slow Cooked Egg $1.50
- Double Broth $3.50
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Kimchi $5.00
- Cabbage / Daikon
- 24 Hour Pork Belly $3.00
- Bean Sprouts $2.00
- Raw Veg & Ash Salt $4.50
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Garlic Miso & Sesame Paste $0.50
- Small $2.80
- 1Pm till late
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
- Garlic Bread $8.00
- Chicken Nuggets $4.50
- Bombay Mix and Mixed Nuts $4.00
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Hand Cut Wedges $8.00
- With Aioli
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Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
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CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
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SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
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SLOTH
- TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
- DOUBLE - ADD $3 PER PIZZA
- DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
- DOUBLE 12 INCHES FEEDS 2 SOULS
- SNACK $9.00
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Green Plate $6.00
- Selection of seasonal pickled vegetables
- or Fried chicken $8.00
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The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
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Buttermilk Fried Chicken
- with biscuits and gravy
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Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
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T-Bone Steak for two $38.00
- Red wine butter, jus
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Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
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'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Soup: $8.00
- Cakes/ Slices: $4.5 / $6.5
- Soup (V): $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads: $6 / $10
- Varying take home meals: $12.00
- Corn
- Salmon $11.50
- Ham
-
Add $1.00 each
- brie, avocado, sundried tomato
- Sundried tomato $1.00
- Salmon $1.50
- Pineapple
- Tomato
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Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
- Chili Cheese Fries $10.00
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Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
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Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
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Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
- Mushroom, spinach, tomato and cheese $16.50
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Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
- Ice Cream $3.00
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
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Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
- Almond/Hazelnut/Banana $2.00
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
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●Your Waffle
- Your Choice
Quinns Post Tavern
Phone
045284825
Opened hours
9 AM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Finger Food , Gluten Free , Kiwi , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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