Quinns Post Tavern in Wellington Menu

MENU MENU
  • Entree $4.00
    • Garlic Bread
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Nearby Sample Menus

  • Dessert of the day $5.90
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Jasmine Rice $2.90
  • Plain Roti $3.90
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • Olives & citrus $6.5
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Escabeche vegetables $10
  • Chicken liver parfait with PX jelly $15 / pot
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Beef tartare, mojo rojo picon $5 each
  • Rulo de cabra $9.5
    • soft, goat
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Lamb Dhallcha $18.90
    • Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
  • Mixed Bowl of Salad $4.90
  • Acar (Mixed pickled vegetables) $4.90
  • Banana Split $8.90
    • Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
  • Mince on Toast $13
    • Served with side of cheese
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • French Toast $14
    • with bacon, banana and maple syrup
  • Smoked Salmon & Eggs on Toast $14
  • Avocado & Tomato on Toast $9
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Eggs on toast N/A
  • Creamy Mushroom on Toast with salad $13
  • 2 Piece $14.00
  • - Chilli fries $14.00
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • 9 Stack $32.00
  • - With Ketchup and mayo $7.00
  • Smoked baby back Pork Ribs
    • lathered in 5B BBQ sauce
  • Hot Cakes
    • with maple syrup and mascarpone
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • Chorizo Sausage $4.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Hash Browns $3.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Roast Tomato$3.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Gluten Free Bread $1.00
  • Bacon $4.00
  • Mustard Gnocchi $27
    • Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
  • Crispy Cauliflower $6
    • House Mayo
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Pordines $16
    • Gemolote Roast
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Pumpkin $6.5
    • Crust
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
  • Bacon & Egg $4.20
  • Pasties N/A
  • Steak & Kidney $4.20
  • Sausage Rolls $2.00
  • Sausages $1.80
  • Mince & Cheese $4.20
  • Stuffed Sausages $2.00
  • Steak & Mushroom $4.20
  • Spicy Prawn $1.50
  • Gunkanmaki $1.00
  • Chicken Katsu Roll $1.50
  • Teriyaki Salmon $1.50
  • Salmon & Tuna $1.50
  • Prawn Katsu Rolls $1.00
  • Salmon Nigiri $1.50
  • Teriyaki Chicken & Avocado $1.50
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Fish curry $20.00
    • fresh boneless pieces of fish cooked in tandoor with exotic spices in onion gravy.
  • Vegetable lavabdar opn1 $12.00 Opn2 $13.00
  • Aloo matter opn1 $12.00 Opn2 $13.00
  • Masala pappadom $3.00
    • deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Murgh malai tikka $11.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Palak malai kofta $16.00
    • fresh homemade cottage cheese with spinach, deep fried and served with gravy.
  • Beef jalfrezi opn1 $12.00 Opn2 $13.00
  • Chocolate naan $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Cashew Nuts $3.00
  • Steamed Rice $2.00
  • Deep Fried Chicken w mixed vegetables $14.50
  • Crispy or BBQ pork on rice $14.50
  • Satay Sauce $12.90
    • chicken beef pork
  • Basil Chicken $12.90
    • chicken beef or pork
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Grilled Beef w/Lemon Juice $13.90
  • Dirty peas $12.00
  • Gravy $6.00
  • Beef, lamb or pork melt $16.00
  • Tossed salad $16.00
  • Beef, lamb or pork sandwich $16.00
  • Berry fool w/ creme fraiche $12.00
  • Pork & kumara $8.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Wedges $5.00
  • Coleslaw $4.00
  • Hot Chips $4.00
  • Chicken Nuggets $6.00
  • Kumara Chips $6.00
  • Roti Wrap $9.00
  • Kebab on Rice $10.00
  • Salads $9.00
Quinns Post Tavern

Quinns Post Tavern

location

Address

5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045284825

clock

Opened hours

9 AM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Finger Food , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand