Address
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Quinns Post Tavern in Wellington Menu
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MENU-
Entree $4.00
- Garlic Bread
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Nearby Sample Menus
- Dessert of the day $5.90
-
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
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Nyonya (mild) n/a
- light curry with vegetables and tofu
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Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
- Jasmine Rice $2.90
- Plain Roti $3.90
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Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
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Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
- Olives & citrus $6.5
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Torrone & sherry mousse $10
- with chocolate & almond biscotti
- Escabeche vegetables $10
- Chicken liver parfait with PX jelly $15 / pot
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
- Beef tartare, mojo rojo picon $5 each
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Rulo de cabra $9.5
- soft, goat
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
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Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
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Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
- Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
-
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
- Mixed Bowl of Salad $4.90
- Acar (Mixed pickled vegetables) $4.90
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Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
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Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
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Mince on Toast $13
- Served with side of cheese
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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French Toast $14
- with bacon, banana and maple syrup
- Smoked Salmon & Eggs on Toast $14
- Avocado & Tomato on Toast $9
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
- Eggs on toast N/A
- Creamy Mushroom on Toast with salad $13
- 2 Piece $14.00
- - Chilli fries $14.00
- Add a Patty, the skies the limit so stack 'em high + $5.00ea
- 9 Stack $32.00
- - With Ketchup and mayo $7.00
-
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
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Hot Cakes
- with maple syrup and mascarpone
- Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
- Chorizo Sausage $4.00
-
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Hash Browns $3.00
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Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
- Roast Tomato$3.00
-
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
- Gluten Free Bread $1.00
- Bacon $4.00
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Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
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Crispy Cauliflower $6
- House Mayo
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Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
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Pordines $16
- Gemolote Roast
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Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
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Spice Chicken $18
- 3 Cheese , Zucchin & Mice
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Pumpkin $6.5
- Crust
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Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
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BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- BBQ SQUID $7.00
- Bacon & Egg $4.20
- Pasties N/A
- Steak & Kidney $4.20
- Sausage Rolls $2.00
- Sausages $1.80
- Mince & Cheese $4.20
- Stuffed Sausages $2.00
- Steak & Mushroom $4.20
- Spicy Prawn $1.50
- Gunkanmaki $1.00
- Chicken Katsu Roll $1.50
- Teriyaki Salmon $1.50
- Salmon & Tuna $1.50
- Prawn Katsu Rolls $1.00
- Salmon Nigiri $1.50
- Teriyaki Chicken & Avocado $1.50
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Fish curry $20.00
- fresh boneless pieces of fish cooked in tandoor with exotic spices in onion gravy.
- Vegetable lavabdar opn1 $12.00 Opn2 $13.00
- Aloo matter opn1 $12.00 Opn2 $13.00
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Masala pappadom $3.00
- deep-fried pappadom topped with fine onions, tomatoes and coriander.
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Murgh malai tikka $11.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
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Palak malai kofta $16.00
- fresh homemade cottage cheese with spinach, deep fried and served with gravy.
- Beef jalfrezi opn1 $12.00 Opn2 $13.00
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Chocolate naan $4.50
- naan stuffed with onion, fresh coriander and spices.
- Cashew Nuts $3.00
- Steamed Rice $2.00
- Deep Fried Chicken w mixed vegetables $14.50
- Crispy or BBQ pork on rice $14.50
-
Satay Sauce $12.90
- chicken beef pork
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Basil Chicken $12.90
- chicken beef or pork
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Chicken Mushroom $12.90
- chicken beef or pork
- Grilled Beef w/Lemon Juice $13.90
- Dirty peas $12.00
- Gravy $6.00
- Beef, lamb or pork melt $16.00
- Tossed salad $16.00
- Beef, lamb or pork sandwich $16.00
- Berry fool w/ creme fraiche $12.00
- Pork & kumara $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Wedges $5.00
- Coleslaw $4.00
- Hot Chips $4.00
- Chicken Nuggets $6.00
- Kumara Chips $6.00
- Roti Wrap $9.00
- Kebab on Rice $10.00
- Salads $9.00
Quinns Post Tavern
Phone
045284825
Opened hours
9 AM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Finger Food , Gluten Free , Kiwi , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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