Address
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Quinns Post Tavern in Wellington Menu
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MENU-
Entree $4.00
- Garlic Bread
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Nearby Sample Menus
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
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Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
- New potatoes roasted in rosemary & garlic butter $9.00
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Brioche french toast $22.00
- Grilled banana and cinnamon cream
- Hand cut agria chips with smoked paprika oil $9.00
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- Eggs cooked to your preference (GF)
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Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
- Crispy onion rings $4.50
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
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Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
- Steamed vegetables $4.50
- Add a side of fries to all these items for $4.00
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Garlic mash and gravy $4.50
- Egg, cottage cheese, almonds + celery leaves $12.50
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
- Aubergine, anchovy + tomato $12.50
- Salmon, ricotta + watercress $16.00
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
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BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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THAI CHICKEN CURRY $18.00
- served with rice
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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PORTERHOUSE STEAK $22.00
- with salad and fries
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Antipasti platter with cured meats and cheese $30.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Bread and Dukkah $7.50
- Chilli salt prawns $13.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- JUMBO CRUNCHY CHICKEN $11.50
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KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- 6 DUMPLINGS $6.00
- JUMBO SALMON $11.90
- CRUNCHY CHICKEN ON RICE $8.90
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CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
- BROWN RICE COMBO $8.90
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UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
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Mixed Pickles $3.50
- Selection of hot & sour pickles
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Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts
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Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices
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Plain Naan $3.00
- White meal flour bread
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Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
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Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
- -grilled chicken $5
- -With Chicken(V)(GF) $17
- -fried chicken $5
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Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
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The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
- -lettuce $6
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
- -crispy chicken skin $2
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5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
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13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
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20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
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66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
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43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
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15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- Salmon & Crab Meat $1.50
- Spicy Chicken $1.00
- Inari $1.50
- Chicken Katsu Roll $1.50
- Tuna Nigiri $2.00
- Tuna Salad $1.00
- Salmon & Cream Cheese $2.00
- Beef Tataki $1.50
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
- Pork Sausage /Bacon $4.00
- Mojito Cheesecake with cardamom biscuit $16.50
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- Steak
- Caramel Slice $3.50
- Custard Squares $4.50
- Creamy Asparagus Case $2.50
- Cheese/Savoury Scone $3.00
- Fudge Cake $2.50
- Louise Cake $3.50
- Date Scone $3.00
Quinns Post Tavern
Phone
045284825
Opened hours
9 AM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Finger Food , Gluten Free , Kiwi , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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- Wellington Gluten Free Menus
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- Wellington Region Kiwi Menus
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- Wellington Region Pub Food Menus
