Address
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Quinns Post Tavern in Wellington Menu
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MENU-
Entree $4.00
- Garlic Bread
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Nearby Sample Menus
- Seafood Combination $13.00
- Curry Pork $12.00
- Whitebait fritter $2.80
- Chicken & Mushroom $12.00
- Chicken $12.00
- Bacon, Egg & Cheese $6.50
- Ham Egg & Cheese $4.30
- Curry & Rice Rolls $2.40
- Lamb kofta with spiced eggplant & house made sour cream 14
- Fish finger sandwiches with American cheddar 12
- Charcuterie platter with pickles & bread 30
- Two kinds of cheese with accompaniments 18
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Parmesan churros with whipped goats cheese & thyme honey 12
- Hummingbird’s salted caramel chocolate 4
- Rhubarb & cream trifle with champagne & custard 15
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BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
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Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
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Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
- Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
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Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
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Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
- 2 Eggs $3.00
- Summer Stir Fried Veg $6.00
- The recommended average daily intake for an adult is 8700kJ
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Vegetarian Vegan
- Double rice, double beans and guacamole
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Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
- Jalapeños
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Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
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Red Chilli
- Serrano chillies, peaches and ginger
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Verde
- Jalapeños, mango, coriander and lime
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Chipotle
- Chipotle chillies and cayenne pepper
- Pulled BBQ brisket, sourdough 13
- Warm olives 8
- Board of cold meats, cheese, pickles & sour dough 28
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Churros, clove sugar, chocolate miso sauce 12
- Apple Slices N/A
- Aioli N/A
- Turkey & Ham N/A
- Oat & Raisin N/A
- Choc Chip N/A
- Ham N/A
- Thinly Cut Sour Cream & Chives N/A
- Wrap N/A
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Market Fish of the Day P.O.A.
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Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Streaky Bacon $5.00
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1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- BBQ SQUID $7.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM PORK BUN $3.00
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BBQ SQUID $10.00
- with steam rice
- All Served with Fries
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Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
- (Soft Shell – Gluten Free available) Price per Taco
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Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
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Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
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Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Selection of sorbets 13
- Your waitperson will advise you of today's flavours
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Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
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Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
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Spiced calamari popcorn 13
- smoked paprika mayo
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
- Bacon & Egg Burger $5.80
- Battered Mussels $1.00
- Mini Hot Dogs $1.20
- Bacon & Egg $4.50
- Fish Cake(Homemade) $2.50
- Fish $2.70
- or yA Dozen $10.00
- Crumbed Fillet $6.50
- Seafood Noodle Soup $14.50
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Fried noodle $12.90
- chicken beef pork
- Lab Duck $14.50
- Crispy Pork w Bok choy $13.90
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Basil Chicken $12.90
- chicken beef or pork
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Satay Sauce $12.90
- chicken beef pork
- Egg Noodle Soup w BBQ pork $12.90
- Tom Yum Soup $3.00
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Quinns Post Tavern
Phone
045284825
Opened hours
9 AM to 9 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
British , Finger Food , Gluten Free , Kiwi , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
5 Ward Street, Trentham, Upper Hutt, Wellington, 5018, New Zealand
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