Jumbo Food Centre in Christchurch City Menu

Jumbo Food Centre in Christchurch City has no menu available, but can choose from many other options such as Amici's Big Breakfast or Egg Benedict from Amici's. Five Stags Hanmer Springs offers many options including Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa. Wendy's includes a wide range like Chicken Club or Avocado Bacon Supreme. Gulab jamun and Amritsari kulfi from . Curry Night offers French Farm Winery & Function Centre and Devonshire tea.

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Pineapple Rings $1.90
  • Mexicano Chicken or Beef (HOT)
  • Lasagne Topper $2.50
  • Potato Fritters $0.80
  • Deep Fried Moro Bar $2.90
  • Pacific Oysters $1.40
  • Crumbed Prawn $0.90
  • Squid Rings $0.90
Cameron Japanese Family Restaurant (sample menu)
  • Add rice & miso soup set $4.00
  • Prawn cutlet curry $13.20
  • Green tea & red beans ice cream $4.90
  • Sushi balls $4.50
  • Chocolate ice cream sundae $9.00
  • Veg and shrimp tempura udon $13.50
  • Hamburger steak with egg $18.50
  • Ribeye steak & teriyaki chicken $29.50
Subway - Christchurch (sample menu)
  • Steak, Egg and Cheese N/A
  • Cheddar N/A
  • Western Egg and Cheese N/A
  • Olives N/A
  • Honey Mustard N/A
  • Beetroot N/A
  • Veggie Delite N/A
  • Tomato N/A
Shanghai Bistro (sample menu)
  • Fried Noodles / Rice With Chicken $7.50
  • Singapore Fried Rice Noodles $11.00
  • Yangzhou Fried Rice $8.50
  • Chicken With Furong Egg $13.90
  • Scallops With Special Pepper Salt $23.00
  • Deep Fried Wontons (6 Pieces) $5.00
  • Rice & Crisp Chicken N/A
  • Deep Fried Spring Rolls(Vegetaian) $5.00
Ferry Rd Seafoods (sample menu)
  • Sausage battered $2.00
  • Fish & Eggs $9.00
  • Chicken Nuggets 6 for $3.30
  • Cheese $4.30
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Lemon Pepper Fish $2.90
  • Chicken Pattie $2.40
  • Cheese onion $2.00
Upper Riccarton Fish Supply (sample menu)
  • Deep Fried Moro Bar $2.50
  • Spring Roll $2.70
  • Blue Cod $6.50
  • Corn Fritter $2.20
  • Fish $2.50
  • Pineapple $4.00
  • Monster $6.80
  • Onion $4.00
Beat Street Cafe (sample menu)
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bagels and spread $7.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • House beans $4.50
  • 7am - 2pm / 7 days a week
  • Free range bacon $4.50
Myhanh Vietnamese Restaurant (sample menu)
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
  • Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
  • 4 People $45
  • Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
  • -Vietnamese Chicken Salad
  • -Lemongrass Chilli Chicken
  • Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
Tudors on Papanui (sample menu)
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Truffle Mash $7.00
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Red Chilli Thai Takeaway (sample menu)
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
Verge Cafe (sample menu)
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Bacon (2) $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Toast $3.00
  • Sausages $3.00
  • Salmon $3.00
Keo Thai Restaurant (sample menu)
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • ●Starters Great to Share
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Gai Satay $10.00
    • Chicken Satay
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Gai Jor $10.00
    • Fried Chicken Rolls
Underground Coffee Sumner (sample menu)
  • • Bacon, egg, Cheddar and tomato relish
  • • Salmon, spinach, red onion, caper, brie
  • • Oven roasted vegetables, brie, chutney
  • Bacon and egg focaccia $11.50
  • Big Breakfast $19.00
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • House made Muesli $11.00
  • Fresh fruit salad $11.00
The Carvery (sample menu)
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Fries $6
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Sage & Confit Garlic Chicken Breast $28.5
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
Thai Kitchen (sample menu)
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Fish Cakes $9.50
    • 7 pieces
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
Jumbo Food Centre

Jumbo Food Centre

location

Address

252 Colombo Street, Sydenham, Sydenham, Canterbury, 8023, New Zealand

phone

Phone

033328988

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
252 Colombo Street, Sydenham, Sydenham, Canterbury, 8023, New Zealand
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