Address
252 Colombo Street, Sydenham, Sydenham, Canterbury, 8023, New Zealand
Jumbo Food Centre in Christchurch City Menu
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Jumbo Food Centre in Christchurch City has no menu available, but can choose from many other options such as Amici's Big Breakfast or Egg Benedict from Amici's. Five Stags Hanmer Springs offers many options including Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa. Wendy's includes a wide range like Chicken Club or Avocado Bacon Supreme. Gulab jamun and Amritsari kulfi from . Curry Night offers French Farm Winery & Function Centre and Devonshire tea.
Nearby Sample Menus
- Chicken with Cashew Nut & Mushroom $12.00
- Curry Beef on Fried Rice $10.30
- Tomato $3.00
- Steak with Pineapple on Fried Rice. $10.30
- Pineapple $3.00
- Sliced Pork Fried rice. $10.00
- chips (scoop) $2.30
- Roast Pork Fu Yong Egg $I0.30
- Sweet & Sour Fish $12.50
- Pork Foo Young $10.00
- Pork Satay $12.50
- Pork & Cashew nuts $12.80
- Nasi Goreng (Rice) $11.50
- Noodles or Fried Rice $2.50
- Prawn Chow Mein $11.50
- Sausages $2.20
- Sweet & Sour Pork $13.20
- Roast Pork Mushrooms (on fried rice) $12.00
- Steak Mushrooms (on fried rice) $11.70
- Pork Chow Mein $11.50
- Tray of Plain Fried noodles
- Vegetarian Chow Mein $10.00
- 1 Chicken & Chips $16.00
- Prawn & Cashew Nut $14.70
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Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
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Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
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Vegetables and tofu in fried noodles $11.00
- hu tieu chay
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Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
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Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
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Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
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Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
- Grilled pork and egg on steamed rice with salad and dressing $14.00
- Patlie-Steak & Onion $2.20
- Kebab Chicken $3.20
- Donut-Jam $2.20
- Tomato $4.30
- Donut-Chocolate $2.20
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Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
- Chicken&Cheese $4.80
- Scallop $1.20
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Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
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Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
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Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
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Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
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Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
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Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
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Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
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Pesce Del Giorno N/A
- Ask your waiter for details, price varies
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Chicken Nuggets
- with fries and coleslaw
- -Seafood special
- Serving of Grilled Tomatoes $3.50
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Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
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Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
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Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
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Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
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Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
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Barbeque Sauce n/a
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices
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Sweet 'n Sour Sauce n/a
- Enjoy the fruity taste, with a hint of spice and soy
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Grilled Chicken & Aioli McWrap n/a
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
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The Boss n/a
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
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Filet-o-Fish n/a
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste
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Georgie Pie: Steak Mince ‘N’ Cheese n/a
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
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Bacon & Egg McMuffin n/a
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin
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Sausage & Egg McMuffin n/a
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
- ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
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Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
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Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
- Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
- *SEASONAL FRESH MIXED VEGETABLES 11.9
- Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
- Matua Paretai Estate Sauvignon Blanc Bottle $53.90
- Stella $8.50
- POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
- Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
- Peroni Nastro-Azzuro on tap 400ml. $9.00
- Toast $3.00
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Eggs (2) $3.00
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
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Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
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Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
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Eggs Benedict $16.5
- with free range smoky bacon
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Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
- Free range egg $2.5
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Warmed Croissant $5.5
- with jam
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Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
- R= REGULAR / L= LARGE
- Vegan R $9 / L $12
- Tuna Mayonnaise $7.00
- Sweet Chilli (Medium Hot) R $8 / L $20
- Chicken Curry $5.00
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Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Vegan R $9 / L $12
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Half and Half $8.00
- Salmon and chicken. 8 Pieces
Jumbo Food Centre
Phone
033328988
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
252 Colombo Street, Sydenham, Sydenham, Canterbury, 8023, New Zealand
- Christchurch City Chinese Menus
- Christchurch City Fast Food Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus