Address
252 Colombo Street, Sydenham, Sydenham, Canterbury, 8023, New Zealand
Jumbo Food Centre in Christchurch City Menu
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Jumbo Food Centre in Christchurch City has no menu available, but can choose from many other options such as Amici's Big Breakfast or Egg Benedict from Amici's. Five Stags Hanmer Springs offers many options including Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa. Wendy's includes a wide range like Chicken Club or Avocado Bacon Supreme. Gulab jamun and Amritsari kulfi from . Curry Night offers French Farm Winery & Function Centre and Devonshire tea.
Nearby Sample Menus
- (A) Vege $7.00
- Tom Yum Kung Hot and Sour Prawn $15.50
- Pad Thai Prawn $15.00
- Deep Fried Spring Rolls (Pack of 10) $7.00
- Pad Thai Noodle and Vegetables $10.00
- Fish Cakes (Pack of 6) $6.00
- Prawn with Red Curry Paste $15.50
- Garlic Prawn On Rice $15.50
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
- + Side of fries $5.00
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GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
- FRIES & AIOLI $9.50
- Two Hash browns $21.50
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Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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CHICKEN KORMA $10.50
- Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
- All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
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CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
- MIXED PICKLE $3.50
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JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
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MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
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TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
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VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
- Fish Bile $0.90
- Patlie-Steak & Onion $2.20
- Bacon $1.30
- Pattie-Corn $1.50
- Extras $1.00
- Chow-chow $4.30
- Monster $6.80
- Tomato $4.30
- Kumara chips (with sour cream) $4.50
- All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
- Whole chlcken N/A
- chicken $ 2.00
- Potaito FrItters 4 For $ 2.80
- Moro Bar $2.50
- Fish $4.70
- Steak $9.50
- Serving of seasonal Vegetables of the day $3.50
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Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
- Serving of Grilled Tomatoes $3.50
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Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
- -Roast of the day
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Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
- Garlic Bread Freshly baked with garlic butter - $7.00
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Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
- -Cooked in 1 Style $48.00
- Boiled Spicy Chilli Fish Fillet $28.00
- Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
- Beef with Black Bean Sauce $18.00
- Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
- Hot and Spicy Chicken & Vegetables $18.00
- Pot roast potato curry Curry Roast Pork with Potato Pot $18.00
- Red Bowl Roast Duck Half $22.00 / Whole $40.00
- Mussels 1/2 doz $4.50
- Fish $2.40
- Chicken Nuggets 6 for $4.50
- Pineapple $4.00
- Sweet Corn Pattie $2.00
- Crumbed $2.60
- Steak $5.00
- Topper Lasagne $2.80
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Fish $9.00
- Mini fish bites served in a basket with fries.
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
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Chicken $9.00
- Chicken nuggets served in a basket with fries.
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Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
- Hash Brown $3.00
- Eggs (2) $3.00
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- 200 Tom Yum Talay Seafood $18.00
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
- 300 Tom Yum Goong (Prawns) $17.00
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Gai Satay $10.00
- Chicken Satay
- HAM STEAK, CHIPS + SALAD $13.50
- TOASTED SANDWICH + CHIPS $9.00
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SEAFOOD BASKET $12.50
- served with tartare sauce
- HOT CHIPS $5.00
- SAUSAGES, EGGS + CHIPS $13.50
- CHICKEN BBURGER + CHIPS $14.50
- BANGERS + MASH $13.50
- WEDGES $11.00
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Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
- Fresh fruit salad $11.00
- Available all day at $9.50, GF available
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Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- • Bacon, egg, Cheddar and tomato relish
- House made Muesli $11.00
- • Salmon, spinach, red onion, caper, brie
- Big Breakfast $19.00
- Toasties $4.00
- Pies $4.00
- Fish $3.00
- Carrot Cake $3.00
- Raspberry Muffin $2.50
- Ham & Mustard $4.00
- Steak & Cheese
- Chicken Drumstick $2.50
Jumbo Food Centre
Phone
033328988
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
252 Colombo Street, Sydenham, Sydenham, Canterbury, 8023, New Zealand
- Christchurch City Chinese Menus
- Christchurch City Fast Food Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Chinese Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus