Jumbo Food Centre in Christchurch City Menu

Jumbo Food Centre in Christchurch City has no menu available, but can choose from many other options such as Amici's Big Breakfast or Egg Benedict from Amici's. Five Stags Hanmer Springs offers many options including Five Stags Garlic Loaf (v) and Buffalo Chicken, buffalo sauce, celery salsa. Wendy's includes a wide range like Chicken Club or Avocado Bacon Supreme. Gulab jamun and Amritsari kulfi from . Curry Night offers French Farm Winery & Function Centre and Devonshire tea.

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Pepperoni
  • Vegetarian Delight
  • Butter Chicken
  • Donuts $2.00
  • Whole Scallops $1.50
  • Mexicano Chicken or Beef (HOT)
  • Squid Rings $0.90
  • Spring Rolls $2.80
The Mediterranean Food Company and Cafe (sample menu)
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
Bailies Bar (sample menu)
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Bacon & Eggs $13.00
    • 2 eggs poached w/ crispy bacon & hash browns
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Corn on the Cob $5.00
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Steak sauce $2.50
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Majors Takeaways Fish and Chip Burger (sample menu)
  • Mushroom $3.10
  • Potato Wedges $3.80
  • Chicken Patties $2.60
  • Cheese / Corn / Tomato $2.90
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Planburger $3.30
  • Fish Nuggets $0.70
Indian Sumner (sample menu)
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Keema Naan (mince Iamb) $5.00
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Kuchumber salad $6.00
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Red Bowl Chinese Restaurant. (sample menu)
  • Friendship a product pot Mixed Seafood Pot $22.00
  • Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
  • Beans with Chinese Bacon $20.00
  • Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
  • Chicken with Black Bean Sauce $18.00
  • Pork with Cashew Nuts & Vegetables $18.00
  • Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
  • Pork in Spicy Chilli Soup $18.00
Bower Fish Supply (sample menu)
  • CORN FRITTERS HOMEMADE $2.10
  • VEGETARIAN $4.40
  • MEAT PATTIES HOMEMADE $2.10
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • PINEAPPLE $4.00
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • BATTERED COD $5.70
  • CHEESE $4.00
Laneway Espresso (sample menu)
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Upper Riccarton Fish Supply (sample menu)
  • Bluff Oysters N/A
  • Chocolate Donut $2.20
  • Jam Rap Donut $2.20
  • Bacon & Eggs $4.80
  • Chicken Nugget $0.80
  • Squid Ring $0.80
  • Crab Stick $2.20
  • Cheese & Onion Fritter $2.50
Sun Ning Chinese Takeaways (sample menu)
  • Steak Chow Mein $11.50
  • Crab Stick $2.00
  • Chips (per scoop) $2.60
  • Crispy Skin Chicken $14.00
  • Pork and Cashew Nut $15.00
  • Doughnut / Double Chocolate / Jam Rap $2.40
  • Bacon $4.50
  • Sliced Pork and Season Veg $14.00
Sala Sala Japanese Restaurant (sample menu)
  • Matcha ice cream with lychee $14.50
  • Stir-fried Squid with black bean sauce $30.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Dessert of the day $14.50
  • Chicken teriyaki $30.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Eye fillet steak with black pepper sauce $34.00
Tudors on Papanui (sample menu)
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Truffle Mash $7.00
Bahn Thai Restaurant (sample menu)
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Yellow Curry
    • Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Phad Phed
    • Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
  • Spicy Lamp Cuny
    • Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Sweet & Sour Fish $11.00
  • Bami Goreng / Nasi Goreng $11.00
  • Extra Serving on Meat $5.50
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Steak Tomatoes on Rice $10.50
  • Curry Chicken on Rice $11.00
Persian Kitchen (sample menu)
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Wedges $10.50
    • Served with sweet chilli and sour cream
Jumbo Food Centre

Jumbo Food Centre

location

Address

252 Colombo Street, Sydenham, Sydenham, Canterbury, 8023, New Zealand

phone

Phone

033328988

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
252 Colombo Street, Sydenham, Sydenham, Canterbury, 8023, New Zealand
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