Kazu Japanese Restaurant in Wellington City Menu

APPETIZER APPETIZER
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Steamed Dumplings $9
    • with original vinegar sauce
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • 3 Kinds Of Dumpling Platter $18
    • A Platter of Steamed,spicy and soup dumplings
NIGIRI SUSHI NIGIRI SUSHI
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • BBQ Eel $16
    • BBQ eel with special black sauce
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
SASHIMI SASHIMI
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Flame Grilled Tuna $17
    • Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
ROLL SUSHI ROLL SUSHI
  • Volcano Chicken Roll (8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
SIZZLING SIZZLING
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
UDON NOODLE UDON NOODLE
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Rice $2
  • Miso $2
DESSERT DESSERT
  • Maccha Green Tea Ice Cream $6
  • Pure Vanilla Ice Cream $6
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet

Nearby Sample Menus

  • Tom Jeud Pla Meuk $8.00
    • Clear soup with squid and vegetables
  • Pad King
  • -Or Made With Squid Or Fish $18.00
  • -Vegetarian $6.00
  • -Choice Of Pork, Chicken Or Beef, With Garlic, Chilli, Vegetables And Thai Holy Basil Paste $15.00
  • Ogai Pad Med Mamuang $16.00
    • Sauteed chicken with cashew nut, dry chilli and vegetables
  • Roti $3.50
  • Roti $3.50
  • Ugly Bread $8.00
  • Jd Honey Ribs (GF) $18.00
    • Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • -Add Creamy Mushroom Sauce $3.00
  • -Add Bacon, Basil $4.00
  • Beer Battered Onion Rings $7.00
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • Chicken $4.00
  • 4. French toast $11.50
    • Fluffy French toast with grilled banana, bacon and maple syrup
  • Chips $2.70
  • Steak & Egg $4.30
  • Double Filing $3.50
  • Bami Goreng (Noodles) $10.90
  • Vegetarian $3.80
  • Plain Roti $2.90
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • GREEN SALAD $4.00
    • with chef's special dressing
  • CRUMBED PORK $18.00
    • crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • 6SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • CHICKEN MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • Fillet Steak $10.50
    • Blue Cheese / Bacon / Avocado / Bacon
  • Vegie Roll $2.90
  • Ham Burger $4.50
  • Snapper $9.00
  • -large $4.50
  • Meat Patty $2.90
  • X 9 Fish + 3 Chips $38.50
  • Pineapple Fritter $2.00
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Hand cut fries(gf) $8
  • 11am-3pm
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • MOF sourdough with butter or olive oil $4
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Mixed salad with sherry and thyme dressing $7
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Spinach/Feta parcel $7.00
  • Spinach Parcel $6.50
  • Falafel $10.00
    • Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Iskanders
    • Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
  • Mixed $15.00
  • Kebby Balls ( per dozen ) $25.00
  • Haloumi cheese toasted wrap $9.50
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Rogan Josh $15.50
    • Tender pieces of lamb/chicken cooked traditionally with selected spices.
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Raita $4.50
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Extra cheese, onion or egg $1.00
  • Vegetable $11.00
  • Pineapple Fritter / Deep Fried Prawn $2.00
  • Chicken, Beef or Pork with Pineapple / Chicken, Beef or Pork with Tomato / Mushroom Chicken, Beef or Pork / Mongolian Chicken, Beef or Pork / Szechuan Chicken, Beef or Pork / Ginger & Spring Onion, Chicken , Beef or Pork $13.00
  • Mushroom / Cheese / Egg / Hawaiian / Steak / Bacon $5.00
  • Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
  • Pack 5 $36.00
    • 8 Fish, 3 Chips, Sausage
  • Pack 4 $35.00
    • 6 Fish, 2 Chips, 4 Hot Dog
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • EMERSONS PILSNER (4.9%) $8.50
  • SAUVIGNON BLANC $6
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • Karaage Set $13.50
    • Deep-fried marinated Chicken thigh pieces served with Mayonnaise
  • Chicken Udon Soup $12.50
    • Stir fried Chicken and Soba Noodles with tonpei Sauce
  • Teriyaki Fish Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • Choice of Boiled or Pan Fried or $1.00 each
  • Pork Vegetable Dumpling
  • Teriyaki Tofu Set $13.50
    • Deep fried tofu topped with Teriyaki Sauce
  • 8 Dumplings $7.00
  • Katsu Set $13.50
    • Deep fried Pork Cutlets with Katsu Sauce
  • Chicken & Bacon Sandwich
  • Eggs Florentine $13.00
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • Beef Stew Fetuccini (KALDERETA PASTA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Creamy Carbonara w/ Bacon & Mushroom
  • Eggs Benedict $13.00
  • CHICKEN BURGER
    • southern style with Sweet Chipotle sauce. Served with fries.
  • HawaiianBurger $5.00
  • Chicken Wing $2.20
  • Bacon & Egg Burger $6.00
  • Summer salads $8.00
    • chicken or pink salmon
  • Extra $0.80
    • egg, pineapple, cheese
  • Chicken Fillet Burger $6.00
  • French Toast with bacon banana & maple syrup $11.00
  • Cheese and corn or onion $4.50
  • Lolly Cake $1.80
  • Apple Pie $2.50
  • Savoury $1.20
  • Chocolate Donut $1.50
  • Banana Cake $2.50
  • Sausage Rolls $1.50
  • 2 Wing & Chips $5.00
  • Snack Pack $6.00
Kazu Japanese Restaurant

Kazu Japanese Restaurant

location

Address

13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand

phone

Phone

048025298

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand