Kazu Japanese Restaurant in Wellington City Menu

APPETIZER APPETIZER
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Steamed Dumplings $9
    • with original vinegar sauce
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • 3 Kinds Of Dumpling Platter $18
    • A Platter of Steamed,spicy and soup dumplings
NIGIRI SUSHI NIGIRI SUSHI
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • BBQ Eel $16
    • BBQ eel with special black sauce
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
SASHIMI SASHIMI
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Flame Grilled Tuna $17
    • Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
ROLL SUSHI ROLL SUSHI
  • Volcano Chicken Roll　(8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
SIZZLING SIZZLING
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
UDON NOODLE UDON NOODLE
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Rice $2
  • Miso $2
DESSERT DESSERT
  • Maccha Green Tea Ice Cream $6
  • Pure Vanilla Ice Cream $6
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 1. Spring Rolls $5.50
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 17. Roti Chanai with Gravy $4.00
  • 10. Deep-fried Squid $10.50
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 19. Roti Chanai $3.50
  • 4. Fried Dumplings $7.50
La Cloche Deli and Winecellar (sample menu)
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
Caffe L'Affare (sample menu)
  • Caesar salad $14.5/$19.5
    • With bacon, anchovies, croutons and a poached egg with grilled chicken
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • Smoked salmon $7.00
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
Phoenix Chinese Takeaways (sample menu)
  • Combination $12.00
  • Shrimp $12.00
  • Chips (scoop) $2.90
  • Plain $9.00
  • Hamburger $4.00
  • Spring Roll $2.20
  • Lemon Chicken $12.00
  • 4 Fish, 2 Chips, 2 Hot Dogs/Spring
Rainbow Fish Supply (sample menu)
  • Fried Rice $9.80
  • Cheese - Jumbo/Medium $5.00/$3.90
  • Egg Fu Yung $9.80
  • Sweet & Sour Wontons $9.80
  • Chow Mein $9.80
  • Vegetable & Cashew Nuts $10.80
  • Spring $2.30
  • Steak & 2 Eggs $11.50
Tong's Takeaway (sample menu)
  • Chicken $10.00
  • Beef Ginger & Spring Onion $11.50
  • Potato Fritter $0.80
  • Egg fried Rice $8.00
  • Steak $4.00
  • Roast pork $10.00
  • Ham $3.80
  • Seafood Udon $12.00
Wadestown Chinese Takeaways (sample menu)
  • Combination Seafood (Steam Rice/Veges) $13.90
  • Orange Beef on Steam Rice $10.50
  • 11. Mince & Eggs $11.50
    • Served on freshly toasted bread
  • Steak & Egg $4.30
  • - (without rice) $13.50
  • (One Dozen) $17.00
  • Half Chicken $8.40
  • Hot Spicy Chicken or Beef With Cashew Nuts $11.90
Satay Village (sample menu)
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • CRUMBED PORK $18.00
    • crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
  • LAMB ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with lamb curry
  • LAMB CURRY $13.00
    • red curry of potatoes and lamb served with rice
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and vegetables stir-fried with rice
  • COCONUT RICE $3.00
  • 3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
    • tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
Jasmin Licensed Chinese Restaurant (sample menu)
  • KING PRAWNS IN HOT PEPPER SAUCE $23.50
  • SWEET & SOUR PORK $16.00
  • DUCK WING & FEET $15.00
  • ORANGE BEEF $17.00
  • PORK & BLACK BEAN SAUCE $16.00
  • STIR FRIED BONELESS FISH PIECES $19.00
  • MONGOLIAN LAMB CUTLET $23.00
  • CHICKEN WINGS $6.00
Satay Palace (sample menu)
  • Coconut Rice $3.00
  • SEAFOOD TOM YUM NOODLE SOUP $12.50
    • rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
  • VEGGIE NASI LEMAK $11.00
    • dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
  • Rice $2.50
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
  • CHOW KUAY TEAW $11.00
    • broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
  • FISH BALL/BEEF BALLS NOODLES SOUP $10.00
    • rice noodles with fish balls/beef balls, bean sprout in clear soup
  • ASAM LAKSA $13.50
    • rice noodles with fresh fish, cucumber slices, onion slice pineapple slices and bean sprout in homemade sour soup
Arabica Cafe (sample menu)
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • Bacon & Chicken Salad (G) $18.50
    • Bacon / chicken breast /fresh green salad / paprika aioli
  • -with your choice of salad or fries (G)
  • Portobello Mushrooms (GV) $15.50
    • Portobello mushrooms / green salad / toasted ciabatta
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
Lunch Box (sample menu)
  • Cheese Burger $5.00
  • Omelette and toast $11.00
    • ham cheese onion tomato mushroom
  • Chicken Wing $2.20
  • Snack Box 1 piece, chips $6.20
  • Chips small $2.80
  • Extra fillings $0.60
    • tomato, cheese, mushroom, ham, spaghetti, onion, corn, pineapple, egg
  • BLT $8.00
    • with chips or avocado
  • 9 Pieces Pack $20.00
Voong's Bakery (sample menu)
  • 4 Wings & Chips $8.00
  • Chocolate Cream Bun $2.00
  • Steak & Vege $3.50
  • Dinner Box $9.50
  • 2 Drums & Chips $5.50
  • Custard Pie $2.50
  • Pie Turnover $2.50
  • Steak & Onion $3.50
Rata Cafe (sample menu)
  • Buttery wilted baby spinach $3.00
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
  • Haloumi $4.50
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
  • Eggs Benedict $16.50
    • poached eggs + bacon+ hollandaise sauce + homemade hash brown
  • Kids sized vegetarian burger + chips $7.50
  • Smoked salmon $5.00
Masala Cafe and Bar (sample menu)
  • Ice Cream, vanilla ice cream (flavored with strawberry or chocolate) $6.50
  • Mixed Pickle $3.50
  • Vegetable Korma, Fresh assorted vegetables and dry fruits cooked in creamy gravy $15.50
  • Green Salad, Fresh seasonal vegetables $6.50
  • Paneer Naan, Bread stuffed with homemade cottage cheese and baked in the Tandoor $4.50
  • Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
  • Butter Naan, Bread made of refined flour, baked in Tandoor and spread with butter $3.90
  • Prawn Malbari, Prawns cooked in onion and coconut gravy $19.90
Kazu Japanese Restaurant

Kazu Japanese Restaurant

location

Address

13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand

phone

Phone

048025298

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand
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