Kazu Japanese Restaurant in Wellington City Menu

APPETIZER APPETIZER
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Steamed Dumplings $9
    • with original vinegar sauce
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • 3 Kinds Of Dumpling Platter $18
    • A Platter of Steamed,spicy and soup dumplings
NIGIRI SUSHI NIGIRI SUSHI
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • BBQ Eel $16
    • BBQ eel with special black sauce
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
SASHIMI SASHIMI
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Flame Grilled Tuna $17
    • Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
ROLL SUSHI ROLL SUSHI
  • Volcano Chicken Roll　(8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
SIZZLING SIZZLING
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
UDON NOODLE UDON NOODLE
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Rice $2
  • Miso $2
DESSERT DESSERT
  • Maccha Green Tea Ice Cream $6
  • Pure Vanilla Ice Cream $6
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet

Nearby Sample Menus

Mama Brown (sample menu)
  • Bacon & Egg Cheese Burger $16.50
    • beef patty infused with cheese, streaky bacon, fried egg, baby lettuce, sliced tomato & aioli
  • Double Burger $3.00
  • Corn Chips $8.50
    • house cooked orn chips topped with guacamole, sour cream & salsa
  • Waffles $3.00
    • order away no limit
  • Premium Teas $4.00
    • Green Jasmine
  • Milkshake $8.00
    • Oreo
  • Milkshake $8.00
    • Chocolate, Peanut and Caramel
  • Peach $4.00
La Cloche Deli and Winecellar (sample menu)
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Croque-Madame (topped with an egg) $19.00
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
  • Dish of the day (ask our friendly staff) $19.00
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
Phoenix Chinese Takeaways (sample menu)
  • Beef $11.50
  • Scallops. Mushroom & Cashews $18.50
  • Hotdog $2.20
  • 4 Fish, 2 Chips, 2 Hot Dogs/Spring
  • Beef $10.50
  • Fish Cake $2.50
  • Seafood Fritter $7.50
  • Vege Roll $2.20
Asian Kitchen (sample menu)
  • Deep Fried Wontons $7.80
    • Deep fried pork wontons served with dipping sauce
  • Laksa $12.90
    • Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
  • Beef Brisket Noodle Soup/Rice $12.90
    • Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
  • Beef Ball Noodle Soup $12.00
    • Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
  • Satay Chicken / Satay Beef $8.80
    • Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
  • Won Ton Noodle Soup $11.50
    • Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
  • Scallop/Chicken Stir Fried with Cashew Nut $15.90
    • Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
  • Vegetarian options maybe available on request
Tong's Takeaway (sample menu)
  • Crispy Skin Chicken (Half) $12.00
  • Hash Brown $1.00
  • Sweet Sour Pork $11.00
  • Salty Fish & Chicken Fried Rice $11.00
  • Meat Fritter (home made) $2.30
  • Spring Roll (homemade) $1.80
  • Lemon Chicken $12.00
  • Chicken Cashewnuts $12.00
Tandoori Heritage (sample menu)
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • All starters served with special mint sauce
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
Subway - Kilbirnie (sample menu)
  • Yoghurt N/A
  • Cheesy Garlic Toasties N/A
  • Natural Swiss N/A
  • Three Pepper Chicken N/A
  • BBQ N/A
  • Roast Beef N/A
  • Capsicum N/A
  • Chipotle N/A
The Roundabout Bar (sample menu)
  • Hollandaise sauce, hash browns, eggs, toast or mushrooms $4.00
  • Bacon and Eggs, cooked to your liking, with toast* $14.50
  • -5 for $7.00
  • -Large $16.00
  • Beef and cheese burger with caramelized onion and fries $15.00
  • -chicken $5.00
  • Chicken, bacon and avocado burger with fries $15.00
  • * Can be made Gluten Free, please just ask our friendly wait staff
Cafe Neo (sample menu)
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Garden salad $5
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Garlic bread $5
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Hand cut agria chips w aioli $5
Single File Cafe (sample menu)
  • Eggs Florentine $13.50
    • with spinach & hollandaise
  • - Greek (Feta & Kalamata Olives)
  • 3 fillings $6.00
  • Homemade Bread $3.00
  • * Take Away Available
  • Cajun Chicken Burger $14.00
    • on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
  • available till 11am
  • Single File Big Breakfast (The Works) $17.00
California Sushi (sample menu)
  • Fresh Salmon & Teriyaki Chicken $8.90
  • Cream Cheese & Sun-dried Tomato $7.80
  • Smoked Salmon California $9.50
  • Honey, Ginger & Chicken Sushi $8.90
  • Tandoori Chicken $8.90
  • California Maki $8.90
  • Jumbo Fresh Tuna $10.80
  • Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
Umi Sushi (sample menu)
  • Chicken Balls $1.20
  • Crab Salad Roll $2.00
  • Crispy Dumpling $1.20
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Takoyaki Balls $1.20
  • California Roll $2.00
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
Nick's Coffee House (sample menu)
  • Bacon & Egg Savoury $2.00
  • Soup & Toast $7.50
  • Rissoles $3.00
  • Mince on toast $8
  • Frankfurt Savoury $2.50
  • Toasted Sandwich $1.50
  • Lasagne Square $3.00
  • Hamsteak chips & Eggs $12
Boulcott Lunch Bar (sample menu)
  • Sausage Roll
  • Salami
  • Beef Sandwich
  • Vegetarian
  • Chicken, cranberry & beri $5.50
  • Beef & Egg
  • Butter Chicken / Chicken Tikka Masala / Lamb Chef's Specials $8.00
  • Wed $5.00
    • Rice Puff
Masala Cafe and Bar (sample menu)
  • Tadka Dal, Red and Yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves $14.00
  • Mixed Platter for Two, Combination of two pieces of samosa, pakora, seekh kebab and murgh tikka $17.50
  • Chicken Naan, Stuffed with mince of chicken and baked in Tandoor $4.90
  • Fish Madras, South Indian style fish curry cooked with coconut cream $17.90
  • Cheese Naan, Naan stuffed with cheese $4.90
  • Murgh Tikka, Boneless chicken pieces marinated with spices with cream and yoghurt. Skewered and cooked in Tandoor $9.50
  • Paratha, Flaky wholemeal bread finished with butter $4.50
  • Malai Kofta, Home-made cottage cheese, nuts, potatoes and spices mixed together, deep fried and served wit creamy gravy. $15.90
Kazu Japanese Restaurant

Kazu Japanese Restaurant

location

Address

13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand

phone

Phone

048025298

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand
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