Kazu Japanese Restaurant in Wellington City Menu

APPETIZER APPETIZER
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Steamed Dumplings $9
    • with original vinegar sauce
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • 3 Kinds Of Dumpling Platter $18
    • A Platter of Steamed,spicy and soup dumplings
NIGIRI SUSHI NIGIRI SUSHI
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • BBQ Eel $16
    • BBQ eel with special black sauce
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
SASHIMI SASHIMI
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Flame Grilled Tuna $17
    • Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
ROLL SUSHI ROLL SUSHI
  • Volcano Chicken Roll　(8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
SIZZLING SIZZLING
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
UDON NOODLE UDON NOODLE
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Rice $2
  • Miso $2
DESSERT DESSERT
  • Maccha Green Tea Ice Cream $6
  • Pure Vanilla Ice Cream $6
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Vegetarian egg fu young $18.00
  • Stir-fried chicken with dried chilli $24.00
  • King prawns cutlet with ginger & spring onion on sizzling hot plate $28.00
  • Stir-fried prawn cutlets, scallops, lychee & gingko nuts $28.00
  • Sauteed sea scallop & broccoli in X.O. Sauce $28.00
  • Assorted lamb racks coated with chinese brown sauce $24.00
  • Chives Pancakes (4 pcs) $6.00
  • Steamed eggplant with golden roasted garlic $24.00
K C Cafe and Takeaway (sample menu)
  • Chow mein (pork chicken / beef) $13.50
  • Crispy roast pork
  • Young chow fried rice $12.80
  • Spicy beef tripe and ox tongue $14.00
  • Stir-fried pork with chinese black mushrooms $13.50
  • Pork spareribs with bitter melon $14.00
  • Vegetable & beef on rice $12.50
  • B.B.Q pork chicken on rice $12.50
    • B.B.Q pork and chicken served with steamed rice
La Cloche Deli and Winecellar (sample menu)
  • Dish of the day (ask our friendly staff) $19.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • Quiche Lorraine - (ham and cheese) $17.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
The Lido Cafe (sample menu)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Add Bacon, sausages, or avocado $6.00 each
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Astoria (sample menu)
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Fries & mayonnaise $7.50
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Rocket & parmesan salad $8.50
  • Garden salad with Astoria dressing $8.50
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
Phoenix Chinese Takeaways (sample menu)
  • Stuffed Mushroom (each) $1.50
  • Pork $11.50
  • Chicken $11.00
  • Beef $11.50
  • Paua Fritter $2.50
  • Seafood Fritter $7.50
  • Shrimp $12.00
  • Rolls/Curry Rolls OR Crabsticks, 4 potato Fritters
Bordeaux Bakery (sample menu)
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Rasa Malaysia Restaurant (sample menu)
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Raita $3
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Lamb Dosai $15
  • Vegetarian Murtabak (V) $17
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Prawn Sambal $19
Tan Takeaways (sample menu)
  • Chicken $11.50
  • Jumbo $9.50
  • Steak and egg $6.50
  • Stuffed Mushroom $1.50
  • Hot & Spicy Fish $6.50
  • Combination $13.00
  • Family pack 2 $42.00
    • pork fried rice beet in satay sauce chicken chow mein sweet and sour wontons
  • Egg $5.00
Tong's Takeaway (sample menu)
  • Chopped Beef Soup $7.00
  • Seafood Bean Curd Soup $8.00
  • Egg fried Rice $8.00
  • Vegetable $8.00
  • Beef in Gravy on Rice $11.00
  • Crab Stick $1.50
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Shrimp Vegetable $14.50
Acropolis Fish Supply (sample menu)
  • Spinach & pumpkin $2.50
  • Steak & onion roll $2.50
  • -super $12.00
  • Spring roll $2.50
  • -Bifteki $4.20
    • (Homemade ground seasoned mince)
  • Kumara
  • Served with Coleslaw, Chips, Lemon & Tartare sauce
  • -6 pieces $16.30
Satay Village (sample menu)
  • PEANUT SAUCE $2.00
  • CHICKEN MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • LAMB ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with lamb curry
  • CHICKEN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with chicken curry
  • GREEN SALAD $4.00
    • with chef's special dressing
  • VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
Maranui Cafe (sample menu)
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER $7
  • EMERSONS PILSNER (4.9%) $8.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
Cafe Mamba (sample menu)
  • Chicken Curry with Yoghurt & Chutney $17.90
  • Vegetarian $11.00
  • Bacon $15.00
  • Smoked Chicken $16.00
  • French Toast- Bacon Banana & Maple $14.90
  • Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
  • BLAT $12.00
    • with House made Mayo
  • Eggs any Style $9.00
Boulcott Lunch Bar (sample menu)
  • Ham & Egg
  • Ham, Cheese & Tomato $5.00
  • Curry + Rice + Roti + Coke $!2.00
  • Vegetarian
  • Chicken, cranberry & beri $5.50
  • Beef & Egg
  • Mince & Cheese
  • Mon $5.00
    • Samosa Chat
Kazu Japanese Restaurant

Kazu Japanese Restaurant

location

Address

13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand

phone

Phone

048025298

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand
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