Kazu Japanese Restaurant in Wellington City Menu

APPETIZER APPETIZER
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Steamed Dumplings $9
    • with original vinegar sauce
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • 3 Kinds Of Dumpling Platter $18
    • A Platter of Steamed,spicy and soup dumplings
NIGIRI SUSHI NIGIRI SUSHI
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • BBQ Eel $16
    • BBQ eel with special black sauce
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
SASHIMI SASHIMI
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Flame Grilled Tuna $17
    • Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
ROLL SUSHI ROLL SUSHI
  • Volcano Chicken Roll　(8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
SIZZLING SIZZLING
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
UDON NOODLE UDON NOODLE
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Rice $2
  • Miso $2
DESSERT DESSERT
  • Maccha Green Tea Ice Cream $6
  • Pure Vanilla Ice Cream $6
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet

Nearby Sample Menus

Cafe Polo (sample menu)
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • Polo hot smoked salmon $6
  • Two eggs poached, scrambled or fried on homemade toast $9
  • Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
  • - marmalade $6
  • Extra spreads, homemade garlic aioli $1.50
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • -homemade garlic aioli $6.50
Tan Takeaways (sample menu)
  • Fish Bites (6) $5.40
  • Crumbed Fish $3.60
  • Potato Fritter $1.00
  • Prawns $17.50
  • Apple Turnover $1.80
  • Cheese $3.00
  • Roti Bread $3.50
  • -Shrimps $12.00
Ming Du Food Bar (sample menu)
  • Mussel in Black Bean Sauce $11.00
  • Roast Pork in Satay Sauce $11.00
  • Chicken or Curry Chicken $4.50
  • Cheese $4.20
  • Roast Pork in Black Bean Sauce $11.00
  • Roast Pork with Vegetables $11.00
  • Roast Pork Egg Foo Young $11.00
  • Sesame Chicken $12.00
Elements Cafe (sample menu)
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Chicken and leek pie $19
    • Skordalia, watercress
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • -Homemade jam $6
  • -Benedict $16
    • Ham
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
  • Banana granola $12
    • Greek yoghurt mousse, seasonal fruits
Oxford Fish Supply (sample menu)
  • Combination curry (with veges on rice) $13.50
  • Hot Dog $1.90
  • Combination $12.00
  • Calamri Ring $1.10
  • 10 Fishes ,2 1/2 Chips $34.20
  • Sausage $2.20
  • 1 Crumbed Fish, 1 Hot Dog, Chips $7.30
  • Beef Curry (with veges on rice) $12.50
Victoria Street Cafe (sample menu)
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Porridge $12.00
    • Berries and brown sugar.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Beijing Restaurant (sample menu)
  • BBQ Fried Noodles $15.90
  • Steamed Rice(per person) $2.00
  • Hot & Spicy Mushrooms $17.50
  • Prawns and Scallops Delight $27.50
  • Pork in Beijing sauce $18.50
  • Fish steak with Beijing Sauce $22.50
  • Deep Fried Bean Curd(Tofu) with Dips $7.50
  • Hot & Spicy minced Roasted Duck meat served with fresh Lettuce $28.50
Supreme Bakery (sample menu)
  • Egg ham Cheese $1.70
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Toasted Sandwich $4.00
    • bacon & egg
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Bacon Egg burger $4.50
  • Large Chips $3.00
  • Extra Filling $0.50
Aro Cafe (sample menu)
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
  • Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
  • Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
  • Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
  • Lillet $9.00
  • Tiramisu $9.00
  • Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
Miyabi Sushi (sample menu)
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Aji Fry $7.50
    • Deep fried crumbed baby mackerel fish bone-in.
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
  • Temaki (Hand Roll) $3.50
    • Avocado, salmon, cucumber with mayonnaise and sushi rice.
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • Tempura Udon/Soba (V) $14.50
    • Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
  • Fresh Salad $7.00
    • Crispy seasonal vegetables with our special Japanese dressing.
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
Brandon St Cafe (sample menu)
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
  • -three crepes $10.00
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
Rata Cafe (sample menu)
  • Kids sized vegetarian burger + chips $7.50
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Buttery wilted baby spinach $3.00
  • Haloumi $4.50
  • Smoked salmon $5.00
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Fries $6.50
Nick's Coffee House (sample menu)
  • Bacon & Eggs $12
  • Spaghetti & Eggs $10
  • Steak & Mushroom Pie $3.50
  • Bacon & Egg Savoury $2.00
  • Hamsteak chips & Eggs $12
  • Soup & Toast $7.50
  • Chicken Cordon Bleu $3.00
  • Fish chips & Eggs $12
Bull and Bear (sample menu)
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • -1/4 kg $9
  • S= Single / D= Double
  • Plain Fries $5
  • Kimchi $4
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
Boulcott Lunch Bar (sample menu)
  • Veg, Toasties Available
  • Roast Beef
  • More varieties in the cabinet
  • curry with rice
  • Chicken SAndwich
  • Fri $7.00
    • Pan Bhaji come with 2 buns
  • Mince
  • Ham, Cheese & Tomato $5.00
Kazu Japanese Restaurant

Kazu Japanese Restaurant

location

Address

13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand

phone

Phone

048025298

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand
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