Kazu Japanese Restaurant in Wellington City Menu

APPETIZER APPETIZER
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Steamed Dumplings $9
    • with original vinegar sauce
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • 3 Kinds Of Dumpling Platter $18
    • A Platter of Steamed,spicy and soup dumplings
NIGIRI SUSHI NIGIRI SUSHI
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • BBQ Eel $16
    • BBQ eel with special black sauce
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
SASHIMI SASHIMI
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Flame Grilled Tuna $17
    • Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
ROLL SUSHI ROLL SUSHI
  • Volcano Chicken Roll　(8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
SIZZLING SIZZLING
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
UDON NOODLE UDON NOODLE
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Rice $2
  • Miso $2
DESSERT DESSERT
  • Maccha Green Tea Ice Cream $6
  • Pure Vanilla Ice Cream $6
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 4. Fried Dumplings $7.50
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 2. Vegetarian Spring Rolls $5.50
  • 23. Steam Rice $2.50
  • 24. Coconut Rice $3.00
  • 12. Five Spices Chicken Rolls $10.50
La Cloche Deli and Winecellar (sample menu)
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Quiche vegetarienne $17.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
The Lido Cafe (sample menu)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Scrambled on toast (V) $10.00
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Add tomato, mushrooms, hash browns, or spinach $3.50 each
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Fishermans Plate Seafood (sample menu)
  • Avocado $2.00
  • Rare Beef with thick Rice Noodle Soup $13.00
  • Tarakihi fillet battered or crumbed $8.00
  • Viet Namese shaking beef $14.00
    • with steamed rice and salad
  • Egg $1.50
  • Tofu and vegetable $13.00
    • with thick rice noodle soup
  • Asian spiced beef brisket braised $13.50
    • with steamed vegetable and rice
  • Tofu Spring Rolls $8.00
Satay Village (sample menu)
  • SAMBAL CHICKEN $16.00
    • fried chicken fillet cooked in sambal sauce served with rice
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • VEGETABLE NASI GORENG(FRIED RICE) $11.00
    • seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
  • LAMB CURRY $13.00
    • red curry of potatoes and lamb served with rice
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • STEAM NOODLES $3.50
  • BEEF NASI LEMAK $12.00
    • tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
  • 12 SPICY CHICKEN WINGS $13.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
Oxford Fish Supply (sample menu)
  • Pork $13.50
  • Steamed Rice $5.00
  • Banana $1.90
  • Chicken $10.50
  • Hot &SourSoup $7.00
  • Chicken with Root Ginger & Spring Onion $13.00
  • Hot Dog (on stick with sauce) $2.10
  • Beef with Black pepper sauce & seasonal veges $13.50
The Office Bar and Cafe (sample menu)
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Curly Fries $7.50
  • Fish Goujons $5
  • Fries $6.50
  • Wedges W/ Cheese & Bacon $13.50
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Chilli Beef Nachos $14.50
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
Food Star (sample menu)
  • Cheese $8.50
  • Corn Fritter $2.50
  • Chips $3.00
  • Scallop $2.00
  • Seafood $14.90
  • $30.90 (9 Fishh Pack)
    • 9 Fish and 3 Chips
  • Dinner Box $10.00
    • 3 pieces of Chicken and Chips
  • Steak & Egg $5.00
Strathmore Bakery and Cafe (sample menu)
  • SWEET HOT CAKES $14.00
    • fluffy hot cakes served with maple syrup with the following options/ bacon & banana
  • EGG HOLLANDAISE $16.00
    • poached free range eggs on Strathmore bagel with/smoked salmon
  • Eggs $3.00
  • BAGELS $11.00
    • cream cheese avocado & tomato
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • SAUSAGE EGGS & BAKED BEANS $12.00
    • two free range eggs, sausages, baked beans with ciabatta or multigrain
  • FRENCH TOAST $16.00
    • made with ciabatta served with maple syrup with the following options/bacon & banana
  • TOAST & SPREAD $5.00
    • ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
Maranui Cafe (sample menu)
  • EMERSONS PILSNER (4.9%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • EMERSONS PILSNER $7
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
Arizona Bar and Grill (sample menu)
  • Two Fish Sliders $12.00
    • tartar, lemon & fennel slaw
  • Gluten Free Bun/ Bread $2.00
  • Coconut Panna Cotta $12.00
    • lemongrass sago, pineapple, lychee, meringue
  • Warm Olives $8.00
    • house-marinated
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Beef Brisket Bagel $18.00
    • potato & onion hash, sunny egg
  • Eye Fillet 200g $29.00
Cafe on Plimmer (sample menu)
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • PLIMMER'S KARE-KARE $15.00
    • Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
  • Mee Goreng $12.00
  • Chicken & Bacon Sandwich
  • Homemade Beef Burgers w/ Fries
  • Avocado And Tomato on Toast $9.50
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
California Sushi (sample menu)
  • Hot Spicy Teriyaki Chicken $9.50
  • Sun-dried Tomato, Olive and Tofu $7.80
  • Tandoori Chicken $8.90
  • Sushi Combination $10.80
  • Vegetarian Sushi $7.80
  • Fresh Salmon & Teriyaki Chicken $8.90
  • Hot Spicy Teriyaki Salmon & Chicken $9.50
  • Smoked Tuna $9.50
Fujiyama Cafe (sample menu)
  • Beef $11.90
  • Chinese Steamed Dumplings $10.90
  • 4 choices $10.20
  • Beef $11.90
  • Orange beef on rice $13.50
  • Roast pork on rice $13.50
  • SICHUAN (hot & spicy) $18.00
    • king prawn
  • 3 choice $8.80
Voong's Bakery (sample menu)
  • Steak & Cheese $3.50
  • Savoury $1.20
  • Ginger Slice $1.80
  • Bacon & Egg $3.50
  • Steak & Mushrooms $3.50
  • Chicken Wing $1.70 each
  • Lunch Pack $8.00
  • 2 for $3.00
Kazu Japanese Restaurant

Kazu Japanese Restaurant

location

Address

13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand

phone

Phone

048025298

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand
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