Kazu Japanese Restaurant in Wellington City Menu

APPETIZER APPETIZER
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Steamed Dumplings $9
    • with original vinegar sauce
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • 3 Kinds Of Dumpling Platter $18
    • A Platter of Steamed,spicy and soup dumplings
NIGIRI SUSHI NIGIRI SUSHI
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • BBQ Eel $16
    • BBQ eel with special black sauce
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
SASHIMI SASHIMI
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Flame Grilled Tuna $17
    • Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
ROLL SUSHI ROLL SUSHI
  • Volcano Chicken Roll　(8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
SIZZLING SIZZLING
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
UDON NOODLE UDON NOODLE
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Rice $2
  • Miso $2
DESSERT DESSERT
  • Maccha Green Tea Ice Cream $6
  • Pure Vanilla Ice Cream $6
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet

Nearby Sample Menus

K C Cafe and Takeaway (sample menu)
  • Salted fish and tofu $13.50
  • Hoi s spicy beef briskoto $16.00
  • Half $15.00
  • Soft egg with ( beef / shrimp ) on rice $12.80
  • Curry ( beef rank / lamb flank ) on rice $13.00
  • 1kg $32.00
  • 1kg $34.00
  • Nasi goreng $12.00
    • Malaysian style fried rice with combination of meat, mixed vegetables and egg
Olive Cafe (sample menu)
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
The Lido Cafe (sample menu)
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
Bordeaux Bakery (sample menu)
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
Penthouse Cinema (sample menu)
  • Spiced Prawn & Chorizo Risoni $22.50
  • with toasted ciabatta & Apple and Onion Chutney $15.00
  • Green Salad $7.00
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • served with Toast [GF + 2.0] $12.00
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • Pulled Harissa Lamb
  • with Herbs $7.50
Wadestown Seafoods (sample menu)
  • Ham Burger $4.20
  • Paua Fritter $2.90
  • Pork Spring Roll $2.30
  • Bacon Burger $5.50
  • Steak Burger $5.50
  • Lasagna Square $3.20
  • Crab Strick $1.70
  • Deep Fried Moro Bar $2.90
Jasmin Licensed Chinese Restaurant (sample menu)
  • PORK RIBS WITH BEAN SAUCE $19.00
  • MONGOLIAN FISH FILLETS $19.00
  • SHARK FIN & CHICKEN $7.00
  • CHICKEN & CORN $5.00
  • FRESH CUT VEGETABLES $13.00
  • SWEET & SOUR PORK $16.00
  • LAZI BAO PORK SPICY(CHICKEN OR BEEF $17.00) $17.00
  • CHILLIES SALT SQUID $19.00
Kelburn Cafe (sample menu)
  • Chicken $1.00
  • Kransky
  • Cream Cheese + Jam $8.00
  • Salmon
  • Eggs on toast, any style $9.50
  • Big Breakfast: $20.50
    • eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
  • Tomato
  • Pesto $1.00
Arabica Cafe (sample menu)
  • Arabica Burger $19.50
    • Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
  • -Roast Beef, Beetroot & Red Onion
  • -with your choice of salad or fries (G)
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • V = Vegetarian /G = Please specify if Gluten free is required
Supreme Bakery (sample menu)
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Large Chips $3.00
  • Toasted Sandwich $4.00
    • bacon & egg
  • Bacon Egg burger $4.50
  • Stuffed Sausage $2.50
  • Egg ham Cheese $1.70
  • Small Chips $2.00
  • Snack Box $5.00
    • 1 big piece & chips
Ban Mai Thai Cafe (sample menu)
  • Garlic Pepper Stir Fry $15.00
    • Garlic Stir try with pepper, oyster sauce, and coriander.
  • Gar-Paow (Basil Stir Fry) $15.00
    • Stir fried basil with long bean and Chilli.
  • Pad Kee Mao $13.50
    • Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
  • Laab Duck/Crispy Pork $16.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, fresh herbs and ground rice.
  • -Rice Steamed / Vegetables
    • Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
  • Satay Sauce Stir Fry $13.50
    • Stir fried vegetables with peanut sauce.
  • Sweet and Sour Stir Fry $13.50
    • Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
  • Som Turn Thai $13.50
    • Thai Spicy Shredded Carrot Salad with lemon juice, peanuts and tomatoes.
The Pier (sample menu)
  • - add grilled chicken $4.00
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • - add bacon $4.00
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
J and M Fastfood (sample menu)
  • 5 PIECE PACK $14.00
    • 3 things & 2 drums, no chips
  • HAINANESE CHICKEN RICE $9.90
  • SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
  • CHICKEN CASHEWNUT ON RICE $11.50
  • QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
  • CHICKEN KEBAB $3.50
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • CHICKEN MEE GORENG (SPICY) $10.50
D4 on Featherston (sample menu)
  • Eggs Montreal $17.00
    • Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Deli $22.00
    • Ham, Salami, Baby Capers & Mozzarella
  • Avocado $4.00
  • Mini Fish & Chips $9.00
    • Fish Fillets, House-Cut Chips, Tomato Sauce
  • Open Steak Sambo $24.00
    • Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
  • Angus Cheese Burger $20.00
    • House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
  • Light Vegetarian Breakfast $14.00
    • Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Mushrooms on Toast $15.00
    • Creamy Mushrooms served on Toasted Turkish Bread
Masala Cafe and Bar (sample menu)
  • Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
  • Paneer Jalfrazi, Paneer cooked with onion, capsicum, tomato and garnish with coriander. What the Indians really love. $15.90
  • Keema Naan, Naan stuffed with spiced lamb mince $4.90
  • Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
  • Chicken WIngs, Lightly spiced chicken wings cooked in Tandoor $8.90
  • Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50
  • Kashmiri Fish, Fish Fillet marinated with herbs and turmeric, cooked with yoghurt sauce and nuts $18.90
  • Ginger Beer $4.00
Kazu Japanese Restaurant

Kazu Japanese Restaurant

location

Address

13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand

phone

Phone

048025298

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand
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