Kazu Japanese Restaurant in Wellington City Menu

APPETIZER APPETIZER
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Steamed Dumplings $9
    • with original vinegar sauce
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • 3 Kinds Of Dumpling Platter $18
    • A Platter of Steamed,spicy and soup dumplings
NIGIRI SUSHI NIGIRI SUSHI
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • BBQ Eel $16
    • BBQ eel with special black sauce
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
SASHIMI SASHIMI
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Flame Grilled Tuna $17
    • Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
ROLL SUSHI ROLL SUSHI
  • Volcano Chicken Roll　(8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
SIZZLING SIZZLING
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
UDON NOODLE UDON NOODLE
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Rice $2
  • Miso $2
DESSERT DESSERT
  • Maccha Green Tea Ice Cream $6
  • Pure Vanilla Ice Cream $6
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Special fish patties, vermicelli, vegetable & tofu in casserole $24.00
  • Sichuan hot & sour soup $8.00/PP
  • Stir-fried beef with ho fan (flat rice noodles) $18.00
  • Hot & spicy tofu $6.00
  • Stir-fried chinese cabbage with X.O. sauce $22.00
  • Stewed stuffed tofu with assorted mixed mushroom $28.00
  • Fish fillets with black bean sauce N/A
  • Stir-fried beef or chicken with cashew nuts N/A
Seoul House (sample menu)
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Spicy Squid (Sf/Sp) $42
  • Spicy Chicken (Sp) $42
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
Fishermans Plate Seafood (sample menu)
  • Fish noodle soup $14.00
    • blue warehou filled with bamboo shoot, bok choy and rice vermicelli noodle soup
  • Eggplant $2.00
  • Pineapple $1.20
  • Meat patty $5.00
  • Choice of Sweet and Sour pork or chicken $14.00
  • Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00
  • Fried Rice choice of seafood or combination $14.00
  • Chicken burger $9.00
    • Char-grilled or crumbed chicken tenderloin with lettuce, tomato, gherkin, red onion & mango chutney and avocado salsa
Phoenix Chinese Takeaways (sample menu)
  • Pork $11.00
  • Cheese $4.50
  • Shrimp $12.00
  • King prawn & Vegetables $15.00
  • Seafood Fritter $7.50
  • Roti Bread $3.20
  • Black Pepper $12.00
  • Chicken Nuggets (each) $0.80
Tinakori Bistro (sample menu)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Blend bar and cafe (sample menu)
  • Rib Eye Fillet Steak $22.00
    • 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
  • Beer Battered Onion Rings $7.00
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • Nachos (GF) $12.00
    • Single Serve Nachos With Of Corn Chips
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • Chicken & Bacon Salad $18.00
    • Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
  • Extra Sauce $0.50
Victoria Street Cafe (sample menu)
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Porridge $12.00
    • Berries and brown sugar.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Backbencher Pub and Cafe (sample menu)
  • Complimentary - Hp, Sweet Chilli, Tomato, Tabasco, Worcestershire, Homemade Beer Vinegar N/C
  • Swap To Gf Focaccia $2.50
  • W - A Side Of Hand Cut Chips $18.50
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
  • 2 Grilled Bacon Rashers $6.00
  • The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
    • House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
  • J. Shaw'S Cheesecake $10.00
    • Vodka & strawberry cheesecake, shortbread, vanilla bean gelato, soft cream
  • Benedicts
    • Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
Supreme Bakery (sample menu)
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Snack Box $5.00
    • 1 big piece & chips
  • Special Box $5.50
    • 3 wings & chips
  • Satay Chicken $2.50
  • Egg ham Cheese $1.70
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
Curry In A Hurry (sample menu)
  • Garlic Naan $3.50
    • Garlic bread made with white flour
  • Palak Paneer $15.90
    • Fresh home-made cottage cheese cubes and spinach sauce
  • Lamb Madras $16.90
    • Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
  • Garlic Rot $3.50
    • Wholemeal garlic bread
  • Chicken Turboloo $15.90
    • A turbo hot Curry
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Extra Rice $3.00
  • Gulab Jamun $4.90
    • Golden fried milk dumplings in sweet syrup
Single File Cafe (sample menu)
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • Muesli with Yogurt, Honey or Fresh Fruit $9.00
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • - Bacon & Avocado
  • available till 11am
  • Creamy Fettuccine
    • (see special board)
  • 3 fillings $6.00
  • Smoked Chicken, Bacon & Mushroom
Caffe Viva (sample menu)
  • Chicken, Salad & Plum Sauce $7.00
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Chicken, Apricot sauce & Brie $7.00
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Roasted Vegetable $7.00
BB's Oriental Express Cafe (sample menu)
  • Chicken & Sweet Corn Soup $6.00
  • Combination Seafood Fried Rice / Noodle $11.50
  • Roast Duck on Rice / Noodle $12.80
  • Pork Dumpling Egg Noodle Soup $11.50
  • King Prawn Wonton Noodle Soup $12.80
  • Fish Cakes Veggies Noodle Soup $11.50
  • Beef Noodle Soup with Pickled Zhacai $11.50
  • Pekin Hot Sour Soup $6.00
Voong's Bakery (sample menu)
  • Steak & Cheese $3.50
  • Lolly Cake $1.80
  • 4 Wings & Chips $8.00
  • Potato Top $3.50
  • Large Chicken Thigh $3.70
  • 2 Wing & Chips $5.00
  • Snack Pack $6.00
  • Chocolate Cream Bun $2.00
Native Thai (sample menu)
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Sweet Basil with Rice $12.00
    • Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
  • Seafood is available for this menu for only $12.50
  • Seafood is available for this menu for only $14.50
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Fried Rice $12.00
    • Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
Kazu Japanese Restaurant

Kazu Japanese Restaurant

location

Address

13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand

phone

Phone

048025298

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand
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