Kazu Japanese Restaurant in Wellington City Menu

APPETIZER APPETIZER
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Steamed Dumplings $9
    • with original vinegar sauce
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • 3 Kinds Of Dumpling Platter $18
    • A Platter of Steamed,spicy and soup dumplings
NIGIRI SUSHI NIGIRI SUSHI
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • BBQ Eel $16
    • BBQ eel with special black sauce
  • 3 Kinds Of Seared Sushi Combo $21
    • Seared salmon,tuna and BBQ eel
SASHIMI SASHIMI
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Flame Grilled Tuna $17
    • Sliced flame grilled tuna with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • 3 Kinds Of Flame Grilled Sashimi Combo $20
    • Sliced flame grilled salmon, tuna and beef combo 3p each
ROLL SUSHI ROLL SUSHI
  • Volcano Chicken Roll　(8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • BBQ Beef Roll $18
    • BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
SIZZLING SIZZLING
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
UDON NOODLE UDON NOODLE
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Stir Fried Teriyaki Chicken Udon Noodle $21
    • Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
  • Rice $2
  • Miso $2
DESSERT DESSERT
  • Maccha Green Tea Ice Cream $6
  • Pure Vanilla Ice Cream $6
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Yuzu Sorbet $6
    • Japanese YUZU citrus sorbet

Nearby Sample Menus

Rasa Malaysia Restaurant (sample menu)
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Squid Sambal $18
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • Vegetarian Murtabak (V) $17
  • Coconut / Tomato Chutney $3
Tan Takeaways (sample menu)
  • Wedges $5.40
  • Roti Bread $3.50
  • Beef $11.50
  • Shrimps $13.00
  • Beef with Ginger and spring onions $13.50
  • Chicken Sweet Corn $7.00
  • Family pack 3 $57.00
    • combination fried rice chicken and cashew nuts pork egg foo young lemon chicken beef with ginger and spring
  • Corn Fritter $2.70
Tinakori Bistro (sample menu)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Honey Soy Glazed Carrots $5
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
BB's Cafe (sample menu)
  • Bacon, Avocado & Tomato Ficelle with Thai Chilli Sauce $7.50
  • Ham Mini Quiche $2.00
  • Steak & Mushroom $4.90
  • Neenish Tart $3.50
  • Bacon, Tomato, Mushroom & Spinach Filo $7.50
  • Bacon, Zucchini Slice $7.50
  • Date Scone $3.50
  • Sausage Roll $3.50
Shan Lee Takeaways (sample menu)
  • Meat $3.00
  • Combination Meat $4.50
  • Crab Stick $1.80
  • Fish $3.00
  • Won Ton Soup $13.00
  • A2(for 3-4 people) $45.00
    • Sweet & Sour Pork, Chicken Chow Mein, Pork Fried Rice, Steak Egg Fu Young, 8 Won Ton
  • Onion Ring $0.80
  • Chicken $5.50
T Q Cafe (sample menu)
  • FRIES WITH HOT CHILLI BEANS $8.50
  • CAJUN CHICKEN
    • with satay sauce
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
  • ALL DAY BREAKFAST $15.00
    • bacon, sausage, egg, mushrooms, tomato hash-brown with toast
  • BEEF WITH BBQ SAUCE
  • PORK WITH APPLE
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
Cafe Neo (sample menu)
  • Extra aioli $0.5
  • Hand cut agria chips w aioli $5
  • Curly fries w aioli $5
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • Garden salad $5
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Boiled Egg and Multigrain Soldiers $4
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
Supreme Bakery (sample menu)
  • Extra Filling $0.50
  • Spicy kebab $2.50
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Mega Box $8.50
    • 2 big pieces & chips
  • Egg ham Cheese $1.70
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
The Pier (sample menu)
  • - add poached egg $2.00
  • •tomato, cucumber and feta salad• $8
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • - add grilled chicken $4.00
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
Single File Cafe (sample menu)
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • Tomatoes on Toast $8.00
  • - Brie & Walnut
  • Smoked Chicken, Bacon & Mushroom
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
  • - Bacon & Avocado
  • available till 11am
  • Creamy Fettuccine
    • (see special board)
The Fringe Bar (sample menu)
  • -add rice $3.00
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • -Toasted sourdough Pandoro bread
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
Arizona Bar and Grill (sample menu)
  • Sauteed Onions $2.00
  • Nino's Market Fish $24.00
    • changes weekly
  • Grilled Prawn Skewers $16.00
    • chorizo jam, fresh lime
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Macaron Ice Cream Sandwich $12.00
    • 3 scoops, flavours change regularly
  • Fish & Chips $22.00
    • market fish, battered or pan fried fries, lemon & fennel slaw, tartar
  • Sunny Egg $2.00
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
Caffe Viva (sample menu)
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Bowl of fries $4.50
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
Pratha 2 Go (sample menu)
  • Char Kway Teow Goreng (GF)
    • Flat rice noodles stir fried with garlic, chilli sambal, egg & bean sprouts.
  • Chicken $13.50
  • Roti Meal Special $9.00
    • 1 piece of roti served with rice and lamb / chicken / dhal curry
  • Sweet Mango Chutney $3.00
  • Vegetable Korma $13.50
  • Seafood $15.50
  • Garlic and Cheese Roti $4.50
  • Bhaji (GF) $8.50
    • Fresh vegetables or meat dipped in gram flour, deep fried and served with chutney.
Nick's Coffee House (sample menu)
  • Chicken Cordon Bleu $3.00
  • Baked Beans & Eggs $10
  • Sausages & Eggs $10
  • Omlette $10
  • Hamsteak chips & Eggs $12
  • Fish chips & Eggs $12
  • Scrambled Eggs $10
  • Bacon & Egg Pie $3.00
Kazu Japanese Restaurant

Kazu Japanese Restaurant

location

Address

13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand

phone

Phone

048025298

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
13 Tory Street, Te Aro, Te Aro, NZ, 6011, New Zealand
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