Kebab Queen in Christchurch City Menu

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Kebab Queen in Christchurch City has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. Shawtys Cafe offers many options including House made muesli, served with natural yoghurt and berry compote and The Starter. Wings Takeaways includes a wide range like Steak Foo Young Egg or Combination Foo Young Egg. Toasted garlic bread and Warm Turkish bread from . Aikmans Bar & Eatery offers Chopped and Pancakes.

Nearby Sample Menus

Smoked tomato chilli beans $3.50
Avocado $3.50
Toast $2.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Potato rosti $2.50
Fresh range eggs $1.50 each

Paneang Curry (Chicken, Beef or Pork) $14.50
Green or Red Curry Tofu and Vegetables $11.00
Ginger Chicken $13.50
Stir Fried Vegetables $10.00
Salmon Curry $15.50
Deep Fried Chicken Wing (Each) $2.50
Pad Thai Noodle and Vegetables $10.00
Beef Oyster Sauce $13.50

Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT

Hot Dog $2.00
Extra Pineapple $1.80
¼ Chicken $4.00
Chicken with Pineapple on Rice $10.50
Meat Patty $2.40
Chicken Fried Rice $10.50
Oyster Steak Sauce $12.00
Extra Tomatoes $1.80

Combination Meats $18.00
Combination Seafood $20.00
Combination Meats $19.00
Thai Red Curry
Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
Chicken, Beef or Pork $17.00
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil

Mince potato onion $2.00
Sausages & eggs $9.00
Chow $3.30
Chicken Pattie $2.40
Chicken $5.00
Monster egg bacon cheese, pineapple tomato $7.80
Sole Fillets $4.50
Fish $2.40

The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
Soup of the Day $12.90
- Created fresh and served with warm toast
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Flat breads
Ribs $9.00
-Add Gluten Free base to any pizza $3.00
mushrooms $6.00

Smoked salmon, dill and caper mousse Violette
Spinach and feta filo cigar V
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Pumpkin and feta risotto cake w roasted capsicum V
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Truffles GF DF available
CREAMY MUSHROOMS $12.00
- served on gourmet toast
EGGS ON TOAST (V) $9.50

Chicken Fried Rice $10.00
Lemon Chicken $11.00
Medium $9.50
Chicken Nibbles $0.70
Steak Fried Noodles $10.00
Chocolates Donut $2.00
Oysters 1/2 Doz $8.50
Steak. Tomato & Onion On Rice $11.50

1/2 dozen Chicken Nuggets $4.70
Works $8.00
Chips —1/2 scoop $1.60
Crumbed Fish $2.60
Jam Rap $2.20
Hot Dog $2.20
Plain $3.50
Fish $4.50

Prawn Chow Mein $11.50
Roast Pork with Tomatoes on Fried Rice $11.50
Pacific Oysters $1.50
Plain $3.40
Scallops $1.50 ea
Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
Satay Sea Food $13.00
Pan Fried Chicken with Cashew Nuts $12.00

Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.

Polenta Chips with Chilli Sauce $7.00
Truffle Mash $7.00
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce