Kebab Queen in Wellington City Menu

Peach $4.00
Beef $8.00 / $14.00 / $20.00
- seasoned ground beef, baby lettuce, tomato salsa & smoked paprika mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
Milkshake $8.00
- Oreo
Milkshake $8.00
- Chocolate Banana
Southern Fried Chicken $12.00
- fresh chicken breast, baby lettuce, sliced tomato & chipotle lime mayo
Waffles $3.00
- order away no limit
Chicken $8.00 / $14.00 / $20.00
- Southern fried chicken breast, baby lettuce, tomato salsa & chipotle lime mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
Chicken & Waffles $25.00
- succulent pieces of chicken breast and thigh meat with our awesome spice & herbs coating served on a fresh buttermilk waffle with pink peppercorn butter & maple-horseradish syrup with Mama's slaw

-Vegetarian $14.00
Roti $3.50
-A Lightly Spicy Chicken Soup With Lemon Grass, Mushroom And Coriander In Coconut Milk $7.00
Nakhon Thai Panaeng
-Or Made With Fish Or Squid $8.00
Pad Sauce Tua
Roti $3.50
Extra Rice $3.00

add Cheese $9.00
with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
*SOUP of the Day
with Lime Paprika Aioli $11.50
with toasted ciabatta & Apple and Onion Chutney $15.00
Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
Steamed Veg $7.00
OR Sauteed Potatoes and Steamed Veg $28.00

Pancakes $13.50
- Bacon and banana with maple syrup
Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
Bacon or kranskys $3.50
Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
-Seafood $16.50
Pasta $18.50
- Bacon and mushroom carbonara
-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
Warm beef or chicken salad $18.50
- Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette

Bulgogi stew $18.00
- Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
Mandu guk (dumpling soup) $16.00
- Dumpling in rich beef stock
Fried chicken $18.00
- Deep Fried Chicken
Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Tangsuyuk $30.00
- Korean Style sweet and sour pork
Mandu (dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Dakdoritang (chicken) $40.00
- Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
-entree
- Pan fried dumplings, pan cake, Korean style sushi

Beef $15.00
Lamb $13.50
Hummus
- Served on pita bread with tabouli, tomato, gherkins,
Kebby
- Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Spinach/Feta parcel $7.00
Shish Tawook $12.00
- Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
Labneh wrap with salad $8.50
Spinach Parcel $6.50

Rogan Josh $15.50
- Tender pieces of lamb/chicken cooked traditionally with selected spices.
Kuay Teow Goreng $17.00
- Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
Papadam (1) $1.00
Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
Nasi Lemak $14.00
- Coconut rice served with beef rendang, fried eggs & cucumber.
Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).

Beef Udon/Soba $13.50
- Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
California Roll $4.20
- Raw salmon, egg, vegetable and sushi rice.
Hiyayakko $6.50
- Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
Large Sashimi Plate $27.00
- Selection of salmon, tuna and seasonal white fish.
Tobiuo $8.00
- Lump fish caviar with seaweed wrapped around sushi rice.
Futo Maki $3.60
- Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
Teriyaki Salmon Set $25.00
- Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad

Leaf Salad $8.00
Grilled Prawn Skewers $16.00
- chorizo jam, fresh lime
Mashed Potato $8.00
Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar
NY Strip 250g $27.00
Gluten Free Bun/ Bread $2.00
Pork Ribs $16.00
- 8 hour applewood smoked

Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
Slaw $5
-1kg $33
S= small / M= Medium / L= Large
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
-1/2 kg $17
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce

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