Kebab Queen in Wellington City Menu

Nearby Sample Menus

Crumbed Fish $8.00
From 5:30pm
- Add Free Range Bacon $5.00
Chocolate S’Mores Fondue (GF) S $/ L $32.00
- Marshmallows To Toast, Wheat Biscuits
Free-Range Poached Eggs (V) (DF) (GF) $10.00
- On Five Grain Toast
Small serves 1-2 people. Large serves 4 people
Seasoned Hand-Cut Chips(V) (VG) (DF) (GF) $8.50
- With Tomato Sauce & Aioli
- With Melted Cheddar & Slow Roasted Tomato $16.50

Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
Sweet & Sour Chicken $13.00
- Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.

12. Five Spices Chicken Rolls $10.50
28. Mee Rojak $12.90
- Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
19. Roti Chanai $3.50
29. Tofu Goreng $12.90
- Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
18. Roti Chanai with Peanut sauce $5.00
9. Chicken Boxing $10.50
17. Roti Chanai with Gravy $4.00
14. Kepap Sumbat (staffed chicken wing) $10.50

Red Wine-braised gravy beef with rice vermicelli noodle soup $13.00
Rare Beef with thick Rice Noodle Soup $13.00
Chicken ham & avocado spring rolls $9.50
- with dipping sauce
Rare beef salad with chilli Nam Jim dressing and roasted peanut $13.00
Wok Stir fried $14.00
- choice of chicken or beef with vegetables & fresh egg noodles
Chicken and Vermicelli Noodle Soup $13.00
Prawn Spring Rolls $9.00
Avocado $2.00

Fries & mayonnaise $7.50
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
Soup $10.50
- with Astoria bread
Astoria bread with Lot 8 olive oil & balsamic $6.00
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Garden salad with Astoria dressing $8.50
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries

Bacon or kranskys $3.50
Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
Pasta $18.50
- Bacon and mushroom carbonara
-Veggie
- With pumpkin, spinach, caramelised onion and cheese
-Chicken
- With cranberry and brie
Fish n' chips $15.00
- With salad
Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise

Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Chicken Confit $22.00
- With sweet fennel and crushed potato.
Chicken Noodle Broth $14.00
- With toasted sourdough.
Porridge $12.00
- Berries and brown sugar.
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.

Nasi Lemak $14.00
- Coconut rice served with beef rendang, fried eggs & cucumber.
Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
Chicken / Lamb $15.50
- Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
Mee Goreng $15.00
- Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
Prawn $18.00
- Prawns cooked with tomatoes, wet spices & chilli - very tasty.
Papadam (1) $1.00
Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).

CENTENNIAL CHEESEBURGER $10.00
- 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
Spinach $3.00
Kransky Sausages x2 $4.00
BACON AND EGG BUTTY $6.00
- bacon and fried egg between lightly toasted bread
Dippy Egg $5.00
- soft boiled egg with toast soldiers
Toast $3.00
EGGS ON TOAST $9.00
- free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
Holandaiise $2.00