Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
SPECIAL CHICKEN RICE per bowl $3.00
WAN TAN HOR $15(Regular)/$18(Large)
MALAYSIA STYLE TOM YUM $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
NASI GORENG $13(Regular)/$18(Large)
SAMBAL PRAWNS $32.00
Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
MEE GORENG $13(Regular)/$18(Large)
GARLIC KANG KONG (seasonal) $22.00
Water spinach stirs fry with garlic sauce and dried shrimps
S.E.B scrambled eggs, bacon & sun dried tomato pesto on a toasted bagel 14.7
Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
Sausage 2.3
Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
Cheese, Blue cheese, Camembert cheese, Avocado, Bacon $3.00
Potato fries $4.50
PRAWN TWISTER $22.00
Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
TWEETY BURGER $11.50
Free range chicken tenderloins, mixed mesclun, tomato, mayo, tomato relish and chips
HOT DOG & CHIPS $8.00
GOLDEN PRAWN CUTLETS 1 Doz $22.00
Extra Beef Pattie $4.00
CHILLI CHICKEN $14.50
Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo