Address
254 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8052, New Zealand
Kidds Cakes and Bakery in Christchurch City Menu
Are you the owner? Manage this listing for free.
Kidds Cakes and Bakery in Christchurch City has no menu available, but can choose from many other options such as Scottish Oats or Chai Spiced Oats from Cargo Bar. Burger Wisconsin offers many options including Pineapple and Egg. Copper Road Cafe & Restaurant includes a wide range like Cheesy garlic bread or Copper loaf. 1 courses and M from . The Grand Cafe offers Little Pom's and Toast.
Nearby Sample Menus
- Prawn Chow Mein $12.70
- Sweet & Sour Fish or Lemon Fish $11.70
- Chicken Pineapple (on fried rice) $12.20
- Curry Beef $12.20
- Pineapple/Mushroom/Tomato $3.00
- Pork Chow Mein $11.50
- Crispy Skin Chicken
- Sweet & Sour Chicken $13.70
- Shrimp Dumpling $4.00
- Ma Po (Spicy)ToFu on Rice $10.00
- Shrimp Rice Rolls $4.00
- Fish Porridge $5.00
- Sweet Corn Bun $3.50
- Sharp Fin Dumpling $3.80
- Roast Duck Noodle Soup $10.00
- Beef Fried Rice $10.00
- Steak & Egg $4.30
- Cod Fillets / Hoki Fillets $4.50
- -Chicken Nibbles $0.90
- Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
- Planburger $3.30
- Steak & Egg / Steak & Mushroom $5.50
- Monster $7.80
- Paua Patties $3.20
-
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
-
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
-
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
-
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
-
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
-
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
-
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
-
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
- Shanghai Style Fried Noodles $10.00
- Fried Noodles / Rice With Chicken $7.50
- Scallops With Spring Onion And Ginger $23.00
- Rice & Sizzling Beef Steak With Black Pepper N/A
- Rice & Seafood With Egg N/A
- Rice & Chicken With Blake Bean Sauce N/A
- Sauteed Mixed Vegetables $12.00
- Rice & Curry Chicken N/A
- Eggs & steak $11.50
- Lemon Pepper Fish $2.90
- Chips $2.40
- Giant $5.30
- Monster egg bacon cheese, pineapple tomato $7.80
- Bacon Corn $2.00
- Chicken $5.00
- Vegetarian no meat $5.30
-
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
-
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
-
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
-
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
-
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
-
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
-
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
-
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
- HOT DOG BIG $2.40
- CHICKEN NIBBLES 6 FOR $6.80
- SAUSAGE SMALL $1.90
- HOT DOG SMALL $2.00
-
CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
- CINNAMON OR JAM WRAP $2.00
- SPRING ROLL $2.60
- COMBINATION FRIED NOODLES $12.80
-
Tom-Yum Soup $18.00
- With rice
-
Classic Green Curry $18.00
- With rice
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
-
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
-
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
-
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
-
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
-
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
-
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
-
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
- Add
- Beetroot Relish $1.00
-
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- Comes With Potato Fries & A Charlie'S Kids Drink
-
Go Fish $8.40
- One piece of crumbed fish
-
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
-
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
-
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
- 200 Tom Yum Talay Seafood $18.00
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
-
Gai Jor $10.00
- Fried Chicken Rolls
-
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
-
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
-
Gai Satay $10.00
- Chicken Satay
-
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
- Chow Chow Beef $4.00
- Hot Chips $2.50
- Steak
- Fish $3.00
- Pies $4.00
- Carrot Cake $3.00
- Mince & Cheese
- Ham $4.00
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
-
250g Ribeye Steak $30.5
- Cooked the way you like it
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
-
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
-
Curry of the Day $13.5
- with steamed jasmine rice
- Fries $6
- Plain $2.50
- Sandwich style $10.00
- Plain w/ cream cheese & jam $4.50
- Plain w/ cream cheese $4.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Kidds Cakes and Bakery
Phone
033556921
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Dessert , New Zealand
Features
Dine in , Takeaway , Wheelchair accessible , Breakfast , Takeout , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Child-friendly
254 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8052, New Zealand
- Christchurch City Bakery Menus
- Christchurch City Cafe Food Menus
- Christchurch City Dessert Menus
- Christchurch City New Zealand Menus
- Canterbury Bakery Menus
- Canterbury Cafe Food Menus
- Canterbury Dessert Menus
- Canterbury New Zealand Menus