Kidds Cakes and Bakery in Christchurch City Menu

Kidds Cakes and Bakery in Christchurch City has no menu available, but can choose from many other options such as Scottish Oats or Chai Spiced Oats from Cargo Bar. Burger Wisconsin offers many options including Pineapple and Egg. Copper Road Cafe & Restaurant includes a wide range like Cheesy garlic bread or Copper loaf. 1 courses and M from . The Grand Cafe offers Little Pom's and Toast.

Nearby Sample Menus

Little Pom's (sample menu)
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Toast $2.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Chipotle hollandaise $5.50
  • Seasonal greens $5.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Zab Thai Food Takeaway (sample menu)
  • Cashew Nut Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Fried Rice $8.50
  • Red Curry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Choices of chicken, beef, pork,or prawn $11.00
  • Pad Thai Noodle $8.50
  • Fish Cakes (8) $5.00
Sydenham Bakery (sample menu)
  • Chicken & Satay N/A
  • Mince N/A
  • Steak & Mushroom N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Potato Top N/A
  • Steak & Cheese N/A
  • Peppered Steak N/A
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • TANDOORI MASHROOM $10.00
    • Mushroom Marinated in Indian Spices and Served on Salad
  • MANGO CHUTNEY $3.50
  • Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
  • VEGETABLE BIRYANI $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • BUTTER VEGETABLES $9.99
    • Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
Redwood Fried Foods (sample menu)
  • Potato Fritters $0.90
  • Mushroom $4.40
  • Chicken Nuggets dozen $8.00
  • Donuts $2.20
  • Bacon & Corn Patties $2.20
  • Mini Spring Rolls $6.00
  • Squid Rings dozen $10.00
  • Pineapple Rings $2.20
Foo Sing Chinese Takeway (sample menu)
  • Hot and Sour Soup $6.50
  • Kumara Chips (Large Bag) $8.00
  • Mushroom $4.00
  • Steak Pineapple on Rice $10.50
  • Curry Roll $2.80
  • Prawn Satay on Rice $16.50
  • 1/2 Dozen Wontons $3.00
  • Chicken Mushroom on Rice $11.00
Indian Sumner (sample menu)
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Fish Tikka (5 pieces) $16.00
    • Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Plain Naan $3.50
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Paneer Naan (homemade cheese) $5.00
May's Thai (sample menu)
  • Yum
    • A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
  • Combination Meats $18.00
  • Chicken, Beef or Pork $18.00
  • Yellow Curry
    • A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
  • Chicken Satay (4) $11.00
    • Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
  • Crispy pork in Pahd Thai $20.00
  • Steamed Vegetables with ginger sauce $9.00
  • Fish Fillet $20.00
Bower Fish Supply (sample menu)
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • HOTDOGS $2.10
  • CRUMBED COD (AKAROA COD) $5.70
  • CORN FRITTERS HOMEMADE $2.10
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • VEGETARIAN $4.40
  • CRUMBED HOKI $2.40
  • BATTERED HOKI $2.40
Superburger (sample menu)
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • STEAK CHOW MEIN $11.00
  • SWEET & SOUR CHICKEN $13.00
  • DOUBLE CHOCOLATE DONUT $2.20
  • CHICKEN FRIED RICE $11.00
  • COMBINATION EGG FOO YOUNG $13.00
  • PRAWN WITH BLACK BEAN SAUCE $12.50
  • PORK FRIED RICE $11.00
Kenzo Japanese Cuisine (sample menu)
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Philadelphia $ 6.00
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Magic $ 6.50
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • California $ 5.50
Quality Seafood (sample menu)
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Spring Rolls / Curry Rolls $2.50
  • Meat $1.60
  • Chicken Patties / Paua Patties $2.40
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Donut / 3 Fish Bites $2.00
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • 1/2 Dozen Crumbed Mushrooms $4.50
The Lotus-Heart Cafe (sample menu)
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
Bento Sushi Express (sample menu)
  • 8pcs Jumbo teriyaki chicken
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • 12pcs of salmon Nigiri
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • 4pcs Avocado nigiri
Persian Kitchen (sample menu)
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Halva $3.50
    • Traditional Persian sweet
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Kidds Cakes and Bakery

Kidds Cakes and Bakery

location

Address

254 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033556921

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , New Zealand

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly

Location
254 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8052, New Zealand
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