Kidds Cakes and Bakery in Christchurch City Menu

Kidds Cakes and Bakery in Christchurch City has no menu available, but can choose from many other options such as Scottish Oats or Chai Spiced Oats from Cargo Bar. Burger Wisconsin offers many options including Pineapple and Egg. Copper Road Cafe & Restaurant includes a wide range like Cheesy garlic bread or Copper loaf. 1 courses and M from . The Grand Cafe offers Little Pom's and Toast.

Nearby Sample Menus

Thai Container (sample menu)
  • Tofu Garlic Pepper and Vegetables $10.00
  • Deep Fried Chicken Wing (Each) $2.50
  • Seafood Salad (Yaam Talay) $15.50
  • Ginger Chicken $13.50
  • Pad Thai Chicken, Beef or Pork $13.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Stir Fried Vegetables $10.00
  • Pad Thai Noodle and Vegetables $10.00
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • BUTTER CHICKEN $10.50
    • Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • CHICKEN POSHT $10.50
    • Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
  • LAMB ROGAN JOSH $10.50
    • Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
  • CHICKEN BHUNA $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
  • VEGETARIAN PLATTER FOR TWO $18.00
    • 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Roast Pork Fu Yong Egg $11.00
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Chicken Fu Yong Egg $11.00
  • Steak With Mushroom On Fried Rice $10.50
  • Young Chow Fried Rice $12.00
  • Bami Goreng $12.00
  • Crispy Skin Chicken $12.50
  • ●Eggs
Farrington Chinese Takeaway (sample menu)
  • Tomatoes $2.50
  • Cheese and Pineapple $5.00
  • Roast Pork Mushroom Chow Mein $11.00
  • Sweet and Sour Sauce $1.00
  • Extra Toppings $1.00
  • Chicken Chow Mein $10.00
  • Corn Pattie $2.00
  • Pineapple Fritter $2.00
McDonald's Kaiapoi (sample menu)
  • NYC Benedict Bagel n/a
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
  • Grilled Chicken & Aioli McWrap n/a
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
  • Hotcakes n/a
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast
  • Double Cheeseburger n/a
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
  • Hash Brown n/a
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
  • The Clubhouse Angus n/a
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
  • Soft Serve Cone n/a
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone
  • The Almighty Angus® 1/2lb n/a
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
Topkapi Turkish Restaurant (sample menu)
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Chips, Cheese, Gravy (GF) $11.00
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Claude's Kitchen (sample menu)
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Eggs & Toast w/ Bacon $14
  • Muesli $10
    • w a fruit situation & yoggy/milk
Briggston Fish Supply (sample menu)
  • Chicken Chilly on Rice $9.50
  • Chow Chow $3.80
  • Steak Egg Foo Young $10.00
  • Prawn Fried Rice $12.00
  • Pork Fried Rice $9.50
  • Jam rap
  • Roast Pork Chow Mein $11.00
  • Crumbed Hoki $4.20
Main South Seafoods (sample menu)
  • 1/2 dozen Squid Rings $4.50
  • Pineapple $4.50
  • 1/2 dozen mussels $4.50
  • Jam Rap $2.20
  • Blue Cod $6.20
  • Chips $2.50
  • Seafood (crab) stick $2.20
  • Chips —1/2 scoop $1.60
Sun Ning Chinese Takeaways (sample menu)
  • Steak Curry on Fried Rice . $12.00
  • Chicken Satay on Rice $13.00
  • Egg $4.30
  • Chicken Wing $2.00
  • Chips (1/2 scoop) $1.50
  • Steak Fried Rice $11.50
  • Fried Moro Bar $2.90
  • Steak . $6.00
Cafe Valentino (sample menu)
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Myhanh Vietnamese Restaurant (sample menu)
  • -Praw Fried Rice
  • -Hot Pot Seafood
  • 1/2 Duck $22.00
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
  • -Deep Fried Spring Rolls
  • -Vietnamese Chicken Salad
  • -BBQ Pork Fried Rice
  • 4 People $25 per person
Underground Coffee Sumner (sample menu)
  • • Salmon, spinach, red onion, caper, brie
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Eggs Benedict $17.50
  • • Oven roasted vegetables, brie, chutney
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Choose one of...
  • Available all day at $9.50, GF available
  • Big Breakfast $19.00
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Sweet & Sour Fish $11.00
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Sala Thai Restaurant (sample menu)
  • Nua Tod Kratiem Prik Tai $16.00
    • Sauted garlic pepper beef with veges and rice
  • Phad Preoh Wan Nua $15.00
    • MIld sweet & sour beef with veges, tomato sauce & rice
  • Fried Jasmine Rice Per serving $8.00
  • Gai Yang Yai $16.00
    • Grilled chicken wings with chilli sauce & rice
  • Wontons $9.00
    • Vegetarian wontons with chilli sauce
  • Phad Mee Lueng $15.00
    • Sitr fried egg noodles with chicken, egg and veges
  • Phad Prik Gaeng Talay $18.00
    • Stir fried curry paste, bamboo shoots and bean and rices
  • Ma Ma Mu $15.00
    • Ma Ma noodle soup with pork & vegetables
Kidds Cakes and Bakery

Kidds Cakes and Bakery

location

Address

254 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033556921

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Dessert , New Zealand

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly

Location
254 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8052, New Zealand
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