Kiwi Cuisine in Christchurch Menu

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Kiwi Cuisine in Christchurch has no menu available, but can choose from many other options such as Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) from Chinwag Eathai. The Sonic Restaurant and Bar offers many options including FLAT Breads and Sundried tomato, chilli & cheese (olives optional). Sushi Rice Box includes a wide range like UDON (Soup Noodles) or Teriyaki Chicken Rice. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Liquidity Restaurant Bar and Crisp bruschetta with feta.

Nearby Sample Menus

Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
Hog Thurdays $15.0
- Smokey Pork spare ribs
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema

LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
MARKET FISH pd
- served with seasonal spring produce
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw

Moroccan Lamb $13.40
Lemon Chicken $12.90
Chicken Tapa $7.90
Shredded Beef $13.40
Cheese Tortilla $4.50
Beef Tapa $7.90
Cheese Tortilla $6.50
Moroccan Lamb $12.40

Chicken and Mango Salad $23
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Please ask your wait staff for today's creation. POA
- Please ask your wait staff for today's creation.
Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Apple Crumble Filo Parcel $15
- Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.

Sour Plum $4.20
Ice Lemon Tea $3.20
Yuen Yang Pearl Milk Tea $5.00
Cereal Soya $5.30
Crystal Chicken Rice $12.50
Calpis Lemon Shake $4.20
Hot and Sour Soup (BBQ Pork) $6.50
Calpis Shake (yogurt) $4.20

50 bistro “cup of soup” $16.0
- freshly made hearty soup
Single serve cheese (50gm) $14.0
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
Kid’s mini lamb roast $15.0
Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
selection of house breads & crisps $ 9.0
- with butter & seasonal dip

French toast $10.50
- Served with maple syrup and cream
Add tomato $3.00
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
Garlic loaf $9.50
- Served with our garlic and herb butter
Fruit toast $9.00
- Served with butter and cinnamon sugar
Pasta of the day $21.00
- Ask your waitperson
Add mushroom $3.50
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)

BBQ Eel & Egg Omelette Roll $15.00
Tuna $5.00
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
Tuna & Avocado Roll $14.00
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
Japanese Egg Omelette $3.20
Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50

Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Chicken Tikka Masala $10.00
CHANNA MASALA $7.00
BUTTER CHICKEN $10.00
Rojan Josh (with rice) $10.00
LAMB BIRYANI $10.00
CHICKEN TIKA $2.00
Green Pea & Potato Curry $7.00

Meatball N/A
Italian B.M.T N/A
Natural Swiss N/A
Veggie Patty N/A
Tuna N/A
Capsicum N/A
White Chip Macadamia N/A
Honey Oat N/A

Steamed chicken with ginger and spring onion $20
Sweet and sour chicken on rice $15
Lemon chicken $20
Combination stir fried noodles $17
Dumpling Soup $13
- Regular
Steamed chicken with ginger and spring onion on rice $15
Beef and black pepper sauce $20
Steam Rice each $2

SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
Truffle mash $7.00
Spicy wedges with sour cream $7.00
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
Polenta chips with chilli sauce $7.00
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice

Pancakes
- Buckwheat pancakes with roast fruit
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Mushrooms $4
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Tomatoes & Peppers $5
Bacon $5
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens

Chips $2.40
Cheese $4.00
Bacon $4.00
Mushroom $4.00
Sausage $2.00
Steak $5.00
Sweet & Sour Chicken $12.50
Roast Pork Foo Young Egg $12.00

-Burger only $5.40
-combo $5.00
-1/2 lb. Angus $14.50
Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
-1/2 lb. Angus $13.90
Alabama slamma $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
Western bacon thickburger
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
-Combo $7.50