Kiwi Cuisine in Christchurch Menu

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Kiwi Cuisine in Christchurch has no menu available, but can choose from many other options such as Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) from Chinwag Eathai. The Sonic Restaurant and Bar offers many options including FLAT Breads and Sundried tomato, chilli & cheese (olives optional). Sushi Rice Box includes a wide range like UDON (Soup Noodles) or Teriyaki Chicken Rice. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Liquidity Restaurant Bar and Crisp bruschetta with feta.

Nearby Sample Menus

Potato Layer Cake $5.00
Crispy Bacon $4.00
Extra Hollandaise or Aioli $3.50
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Spreads and Jams $2.00
Roasted Tomato $3.50
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Black Pudding $4.00

Onion Rings x 6 $ 4
- homemade old school style
Roasted Carrot
4-6 people
Pick 5 of the following
Sweet chilli
- Tomato, bbq
Side salad $6
- mesclun, tomato, cucumber, red onion bound with balsamic dressing
Hash Brown x 2 $ 3
Hydro Lettuce

Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Bacon $2.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Cheese $2
Energy Drinks $5
Powerade $5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Native Kumara Chips $7.5

Crispy squid $18.00
- chilli and lime mayo
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk

Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.

Ham / Salami $4.20
Vegetarian Lasagne $11.20
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
-Gluten Free Options Available
-Bacon And Avocado $11.20
Monday-Friday 7am - 2pm
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt

Vanilla Cream Brûlé $16.0
- with coconut & macaron
Potato spätzle sautéed in butter with herbs $6.0
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
50 bistro “cup of soup” $16.0
- freshly made hearty soup
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
Mixed salad leaves + white miso & sesame dressing $6.0

Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Extras
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers

Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Garlic Crostini $11.50
- Beetroot hummus

Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch

Steak Fries with Aioli $7.00
Mini Chicken Salad $9.50
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Breads and Dips $14.50
- a selection of bread with house-made dips
A Selection of Bread and Dips $12.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Creamy Mushrooms $12.80
- served on ciabatta

Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Fries (GF) $6.00
- With aioli
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Prawn chowmein $14.99
Chicken lolipops $9.99
- Specially cut chicken wings cooked in chef special homemade sauce.
Beef $16.50
Indian mixed salad $5.50
Sweet mango chutney (mild) or mix pickle $3.00
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Plain naan $3.00
- Traditional leavened bread baked in clay oven.

Gluten Free Options $2.00
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream