ast Train to India restaurant in Christchurch City Menu -

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Last Train to India restaurant in Christchurch City has no menu available, but can choose from many other options such as or No:01 Cereal, Fruit, Milk and Yogurt from Allure Cafe and Gallery. Spuds Supreme offers many options including Spaghetti and Coleslaw. Opawa Cafe & Takeaway includes a wide range like Pies or Steak & Kidney. Big Breakfast and Burgers from . Dumpling Panda & Kiwi Cafe Ltd. offers Boo Radley's Food & Liquor and HOUSE MARINATED OLIVE SELECTION(GF, V).

Nearby Sample Menus

Avocado $5
-spinach & potato hash brown vege — gluten free on request $17.90
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
7 DAYS / 7AM- 3PM
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
Bacon $6
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request

Fresh Spring Roll $10.00
Ginger $17.00
- chicken, beef or pork with veges and ginger
Yum $18.00
- chicken or beef with veges
Fish Fillet and Ginger with veges $20.00
Roti Bread $4.00
Thai Red Curry, $18.00
- chicken, beef or pork
Money Bags $8.00
Fish Cake $8.00

Chicken Satay on Fried Rice $14.50
Hot Dogs $2.20
Sliced Beef with Curry Sauce on Fried Rice $14.50
Mussels, Squid Rings $0.80
Sweet & Sour Wonton (1 doz ) $11.50
Mushrooms $2.50
Bean Sprouts $2.50
Sausages $2.20

Scallops 1/2 Doz $9.00
Whitebait pattie $4.00
Crumbed Extra $0.60
Kumara Chips $3.00
Vegetarian $4.80
Bacon & Egg $4.80
Pineapple $4.00
Chips $2.40

Steak & Egg $4.30
Pineapple Rings / Crab Sticks $1.80
● Extras $0.80
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
Mushroom / Fish Burger $4.30
● Meals
Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
Chocolate Explosion Donuts $3.20

CORN NUGGETS 1/2 DOZ $2.60
TOMATO $4.00
CRUMBED TARAKIHI $5.90
JAM RAP $2.10
CRAB STICKS $2.10
PINEAPPLE $4.00
BATTERED SOLE $6.00
BATTERED HOKI $2.40

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Creme Brulee $10.50
- Served with homemade biscotti
Cake $7.50
- Our staff will advise you of today's selection
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips

Fish $4.80
Shrimp Egg Foo Young $11.50
5 Pineapple Rings $7.00
Fish Meal $10.00
Pineapple Ring $1.80
Steak $1.70
Double Steak $13.50
Bacon Fried Noodles $10.00

BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
CURRY OF THE DAY
- served with basmati rice.Gluten free
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.

Crispy fried chicken strip $8.00
- with chilli sauce
Fried rice chicken $13.00
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Chicken in galanga & coconut cream soup $9.00
Green curry chicken $13.00
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce

Chicken Katsu $14.00
- meal on rice served with fresh side salad
Miso Soup $2.50
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Pork Rib Eye $7.00
- 2 skewers per serving
Yakitori Platter $18.00
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Beef Galbi $8.00
- 2 skewers per serving

Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Garlic with meat and vegetables with rice $12.90
Tofu/ Extra Vegetables $2.90