Last Train to India restaurant in Christchurch City Menu

Last Train to India restaurant in Christchurch City has no menu available, but can choose from many other options such as or No:01 Cereal, Fruit, Milk and Yogurt from Allure Cafe and Gallery. Spuds Supreme offers many options including Spaghetti and Coleslaw. Opawa Cafe & Takeaway includes a wide range like Pies or Steak & Kidney. Big Breakfast and Burgers from . Dumpling Panda & Kiwi Cafe Ltd. offers Boo Radley's Food & Liquor and HOUSE MARINATED OLIVE SELECTION(GF, V).

Nearby Sample Menus

  • Back by popular demand N/A
    • Butter Chicken
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Curried lamb N/A
  • Steak, Bacon & Cheese N/A
  • Vension Portbello N/A
  • Chicken & Cranberry N/A
  • Guinness N/A
  • Crab Stick $2.00
  • Pineapple Fritters $2.00
  • Sweet & Sour Pork
  • $83.00
  • 6 Deep Fried Chicken Nibble
  • 1/2 Doz Wontons with Sauce $6.00
  • 1/2 Chicken & Chips $9.50
  • Roast Pork Mushrooms (Chow Mein)
  • Roast Pork Fried Rice $10.00
  • Young Chow Fried Rice $12.00
  • ●Vegetarian
  • Steak With Mushroom Chow Mein $10.50
  • Hot Dog $2.20
  • Vegetarian Chow Mein $9.50
  • Roast Pork With Pineapple On Fried Rice $10.50
  • Pineapple $2.50
  • Toast with jam $7.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Ham, Emmental, tomato omelette $16.50
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • -with bacon $18.50
  • - bacon, basil, brie
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Salmon $5.50
  • Gourmet Bagels $12.90
  • - plain bagel with basil pesto
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • Bacon $4.50
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Hot & Sour Eggplant with Mince $18.00
  • Blue Cod Fillet $22.00
    • with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
  • Sizzling Black Pepper Lamb Cutlet and Onion $28.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Fried calamari Deep Fried Squid $6.00
  • Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
  • Roast Duck & Roast Pork & BBQ Pork $35.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Garlic Bread $4.00
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Pita Bread $2.50
  • Zucchini Fritter Kebab $13.50
  • Seafood Egg Foo Young $14.00
  • Pork with Cashew Nuts $12. 00
  • Wonton $0.60
  • Satay Chicken Mein $10.50
  • Curry Chicken Mein $10.50
  • Beef with Cashew Nuts $12.00
  • Beef’ with Vegetables Mein $9.90
  • BEEFBeef with Black Beam Sauce $11.00
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Edamame $7.00
    • Boiled green beans
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Vegetarian Teppanyki $43.00
    • 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • HOT CHIPS $5.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • MINI HOTDOGS+ CHIPS $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • BANGERS + MASH $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • CHICKEN BBURGER + CHIPS $14.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • Fresh fruit salad $11.00
  • House made Muesli $11.00
  • • Salmon, spinach, red onion, caper, brie
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Bacon and egg focaccia $11.50
  • • Bacon, egg, Cheddar and tomato relish
  • • Oven roasted vegetables, brie, chutney
  • SOUP $12.50
    • please ask at counter
  • Subway Melt N/A
  • Oven Roasted Chicken N/A
  • Aioli N/A
  • Chipotle N/A
  • Yoghurt N/A
  • Thousand Island N/A
  • Turkey N/A
  • Sweet Chilli N/A
Last Train to India restaurant

Last Train to India restaurant

location

Address

94 Cashel Street, 94 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033729473

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
94 Cashel Street, 94 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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