ast Train to India restaurant in Christchurch City Menu -

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Last Train to India restaurant in Christchurch City has no menu available, but can choose from many other options such as or No:01 Cereal, Fruit, Milk and Yogurt from Allure Cafe and Gallery. Spuds Supreme offers many options including Spaghetti and Coleslaw. Opawa Cafe & Takeaway includes a wide range like Pies or Steak & Kidney. Big Breakfast and Burgers from . Dumpling Panda & Kiwi Cafe Ltd. offers Boo Radley's Food & Liquor and HOUSE MARINATED OLIVE SELECTION(GF, V).

Nearby Sample Menus

Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Stewed fish in the pot Medium $17 Large $25
- ca kho to
Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Sweet and sour tofu
- dau hu xao chua
Crispy Garlic, salt and chilli squid $17.00

Chips $2.00
Sweet & Sour Prawns $13.00
Roast Pork Foo Young Egg $11.00
Pork on Fried Rice $9.80
Bami Goreng (Noodles) $11.00
Chicken Curry on Fried Rice $9.80
Steak Chow Mein $9.80
Roast Pork Pineapple on Fried Rice $11.00

Chicken Foo Young Egg $14.00
Fish $2.50
Steak Black Bean Sauce $12.50
Double Meat $4.70
Steak Mushroom on Rice $12.00
Roast Pork Curry on Rice $12.50
Combination Chow Mein $14.00
Roast Pork Cashew Nuts on Rice $13.50

SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.

APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..

CHICKEN BURGER $6.00
ROAST PORK FRIED RICE $11.00
NASI GORENG RICE $12.00
PRAWN MUSHROOM CHOW MEIN $13.00
CHIPS PER SCOOP $2.40
CURRY RICE ROLL $2.50
VEGETABLE EGG FOO YOUNG $11.00
COMBINATION EGG FOO YOUNG $13.00

Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.

-With Salmon $17.50
-With Bacon $15.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Sushi Roll N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Rice Ball N/A
Rice Tray N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

Lunch Box $8.00
- Sushi and rice box
Teriyaki Chicken $8.00
- 8 Pieces
Crispy Chicken $8.00
- 8 Pieces
Chicken Curry $7.00
Marinated Beef (Bulgogi) $7.00
Vegan $6.00
- 6 Pieces
Sweet Chilli (Medium Hot) R $8 / L $20
Chicken Curry $5.00

Soup of The Day $12.50
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Pasta of the Day N/A
- ask our friendly staff
Avocado and Feta Smash $19
- add bacon
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Caesar Salad $21
- add chicken
Eggs Benedict $21.50
- w. house smoked salmon
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings

OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce

Bacon and egg
- with tomato and red pepper sauce
Butti $8.00
Salmon omelette with hollandaise
Steak and mushroom with horseradish sauce
Cold roast chicken with smokorun's tangy BBQ sauce
Ham off the bone and cheese with whole grain mustard
Cheeseburger with beetroot chutney
Bigi $14.00

No MGS adds
Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
Chilli & Garlic $17.00
Tom Yum Talay $19.00
- Seafood
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
Tom Yum Goong $21.00
- King Prawn
●Priced From Components
Pad Thai $17.00

Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Any of the curries $15.50 - 20.00
Tom Kai Gai $10.50
- Coconut cream mixed in
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns