Address
64 The Bay Hill, Timaru, Canterbury, 7910, New Zealand
Fusion Restaurant Cafe and Bar in Canterbury Menu
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BREAKFAST- available from 10am - 12pm daily
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MUESLI $13.50
- honey toasted muesli with fresh fruit salad, berries, natural yogurt + fresh milk
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FRENCH TOAST $17.00
- french toast styled cinnamon sugared ciabatta bread with blueberry compote, bacon, banana, natural yogurt + salted caramel
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PAN BREAKFAST $20.00
- bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
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BREAKFAST RATATOUILLE $17.00
- tomato ratatouille with spinach + chickpeas, a poached egg, warm tortillas, smashed avo + crumbled feta
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EGGS BENEDICT $17.50
- two poached eggs on a sweetcorn fritter with bacon, spinach + hollandaise sauce
LUNCH- available from 11.30am - 2.30pm daily
- TO START / TO SHARE / ON THE SIDE
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FRIES $7.00
- hand cut agria potato fries with sea salt, aioli + tomato ketchup
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SOFT SHELL TACOS $11.00
- warm soft shell tacos with tomato corn salsa, smashed avo + hummus
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POPCORN CHICKEN $10.50
- popcorn styled chicken with our sweet chilli jam + aioli
LIGHT LUNCH DISHES-
SOUP $13.50
- soup of the day with bits + bobs garnishes
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FILO $16.00
- filo parcel with garden styled salad + our house made chutney
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PORK TACO $9.00 ea
- single snack BBQ pork taco with apple slaw, smashed avo + tomato corn salsa
LUNCH MAIN PLATES-
BEEF SALAD $20.00
- seared beef with sweet + sour cucumber, herbs, peanut sauce, fried shallots, +chilli jam dipper + stir fry vegetable spring roll
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CHICKEN SALAD $20.00
- popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg
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FISH + CHIPS $19.00
- battered market fish with hand cut agria potato fries, apple slaw, + fresh lemon + our tartare sauce
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CHEF'S ADDITION DISH
- changes daily
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FISH OF THE DAY
- changes daily
CABINET FOOD- available all day from 10.00am daily
- Selection of homemade baking with a daily variety of: Muffins, Scones, Biscuits (gluten free products available)
- Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
- Enjoy all day dining at Timaru's best location, overlooking stunning Caroline Bay to the sea
DINNER STARTERS- summer smaller plates - it's okay to share
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FALAFELS $15.00
- chickpea fritters, green herb hummus + gazpacho salsa
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WATERMELON SALAD $13.00
- watermelon, balsmaic, olives, feta, dukkah + herb leaf salad
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PRAWNS $17.00
- fire cracker prawns, peanut sauce + sweet + sour cucumber
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SALMON $17.00
- gravlax salmon, beetroot, horeseradish, longview evo oil + apple
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SOUP $13.50
- changing soup with bits + bobs
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MUSSELS $16.00
- green shell mussels cooked to open in smokey chipotle tomato sauce
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PORK BELLY $16.00
- bbq pork belly, sticky chilli caramel + pineapple salad
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DUCK $17.00
- duck liver parfait, red onion jam, bread crisps + pickled carrot
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GARLIC BREAD $7.50
- on the side garlic buttered ficelle bread
DINNER MAINS-
ALPINE SALMON $32.00
- teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
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BEEF $32.50
- rib eye steak, warm potato + vegetable salad, crumber egg + salsa verde
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CHICKEN $30.00
- confit chicken leg, pumpkin puree, dukkah, chicken tagine, pickled red cabbage + apple
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LAMB $30.00
- slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots
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VEGETARIAN $27.00
- roast pumpkin risotto with vegetables, garnishes from the menu
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FISH + CHIPS $27.00
- battered market fish, hand cut agria chips, pickled cabbage slaw, tartare + lemon
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CHICKEN SALAD $27.00
- mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
ON THE SIDE- hand cut agria chips, tomato ketchup + caesar dip $7.50
- saute of greens, mushrooms, garlic, soya $7.50
- polenta fries with smoked tomato dressing, feta + gazpacho salsa $11.00
DESSERTS- to finish or to share
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GINGERBREAD $14.50
- warm gingerbread, date pate, rum caramel, spice biscuit, pears + cream cheese ice cream
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BERRY SOUP $14.50
- berry + rhubarb soup, white chocolate meringue puff, blueberries + berry sorbet
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CHOCOLATE $14.50
- dark chocolate mousse, black doris plums, brownie crumbs black doris ice-cream
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COCONUT BRULEE $14.50
- coconut brulee, pineapple, lychee pearls,coconut biscotti + pina colada sorbet
Nearby Sample Menus
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Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
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Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
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Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
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Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
- Roast Pork Fried Rice $9.00
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Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
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Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
- Wonton Soup $6.00
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Rack Of Lamb 1/2 $32.50 Full $38.00
- Pan-fried rack of Lamb rolled in garlic, thyme & mint, cooked to Medium-Rare. Served on a medley of roast veggies & buttered gourmet potatoes, Drizzeled with a mint infused sauce
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Cheese board selection $36.00
- A Selection of premium brie, Blue & Cheddar cheeses, with cracker's & assorted dried delicascies.
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Crispy Breads $10.00
- Topped with parmesan plus a choice of tahini, cherry tomato & cream cheese or mango & avocado.
- Bacon & eggs $9.00
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Sundae $7.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce with crunchie gold nuggets.
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Pasta $20.00
- Diced chicken tossed in white wine, with pumpkin and pistachio nuts. Bound in reduced cream and finished with sour cream.
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Cheese Board Selection for 1 $19.50
- A selection of premium brie, blue and cheddar cheeses, with crackers and assorted dried delicacies
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Burrittos $15.00
- This is fun, let them compile their own with savoury mince, diced tomatoes, onions, lettuce and grated cheese with 2 tortilla wraps.
- Mushroom $5.00
- Gourmet $6.50
- Cheese & Pineapple $6.00
- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
- Whitebait Pattie $6.00
- Hot Dog $2.80
- Chips $2.80
- Jam Rap $2.80
- Prawns Fried Noodles $13.00
- Combination Meat Omelette $14.00
- Sliced Pork with Black Bean Sauce $15.00
- Sliced Pork with Lemon Grass $17.00
- Chicken with Ginger& Spring Onion $15.00
- "Yummy" Pork Chop with Chef's Sauce $18.00
- Hot & Sour Soup $6.00
- Combination Meat Fried Rice $13.00
- Pump Water $3.00
- Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
- -Large $17.50
- -Sandwiches $6.90
- Chicken
- -Small $10.50
- -Rolls $7.90
- -Large $15.50
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
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Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
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Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
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Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
- Norman's soy beef $18.00
- Sweet sour pork belly $18.00
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Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
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Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
- Pottle Of Fried Noodles N/A
- Meat Patties N/A
- Squid Tentacle N/A
- Fish & Chips N/A
- Double Meat $4.70
- Roast Pork & Pineapple On Rice N/A
- Mussels $0.80 Ea Or $9.00 Doz
- Fish $4.20
- Chargrilled Chicken A La Brasa (two $13.10) $6.80
- Nachos
- Fajita Veggies with Guac (Mini $8.90) $12.90
- Fajita Veggies with Guac $13.40
- Pulled Pork Carnitas $14.10
- Pulled Pork Carnitas (Mini $9.90) $13.90
- Cheese Quesadilla $10.00
- Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
- Stewed Pork Belly with Tofu Pot $18.00
- Curry Chicken & Vegetables $18.00
- Pork with Cashew Nuts & Vegetables $18.00
- Assorted fried rice Combination Fried Rice $14.00
- Taro duck stew Braised Duck with Taro $22.00
- Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
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Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
- Braised sea fresh Braised Fish (Whole) $25.00
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CHICKEN BURGER $17.50
- Crumbed chicken with bacon, cheese, tomato, lettuce and mayonnaise.Served with fries.
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CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
- 6 ONION RINGS CRUMBED $6.00
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APPLE TART $11.90
- Served warm with Kapiti spicy apple ice-cream
- CHIPS $6.00
- SIDE SALAD $6.50
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SWEET AND SOUR CHICKEN $22.90
- Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.
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BEER BATTERED BLUE COD $27.50
- A tasty version of fish & chips
- Combination Meat $16.50
- Vegetarian Cooked with Tofu $15
- Black Tiger Prawns (7 pieces) $18
- Black Tiger Prawns (7 pieces) $18
- Crispy Pork $16.50
- Chicken, Beef or pork added to your order $4
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28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
- Black Tiger Prawns (7 pieces) $18
- Chicken Satay $5.50
- Fish $5.00
- RodCod $4.00
- Chicken $5.00
- Plain $3.50
- Sole $5.00
- Tarakihi $4.00
- Vegetarian $5.00
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Afghani Kebab $14.50
- Lean pieces of chicken marinated in a smooth spiced marinated ,with touch of cream, cashew nut paste and coriander skewered and cooked In Tandoor
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Matar Paneer $18.00
- Cubes of homemade cheese and green peas cooked in a chunky gravy and coriander
- Mango Chutney $2.00
- Or Prawn $19.00
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Chicken/Lamb Gosht $17.00
- Tender pieces of meat sauteed in onions, garlic, ginger, fresh coriander and tomato, Then cooked with roasted poppy seeds and spices
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Vegetable Jalfrezi $14.00
- Mixed vegetables cooked with sweet and sour thick gravy
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Vegetable pakora (4 pcs) $6.00
- Combination of potatoes, cauliflower, sliced onions and silverbeet or spinach fritters, Served with tamarind chutney
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Non Vegetarian Mixed platter for 2 $20.00
- A very special selection of haryali chicken, Chicken tikka, Afghani Kebab and Lamb seekh kebab, 2 pcs each served with mint and tamarind chutney
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Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
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Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
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Mt Grey $25
- Pear, Blue Vein & Walnut
Fusion Restaurant Cafe and Bar
Phone
036888550
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating , Full Bar