Fusion Restaurant Cafe and Bar in Canterbury Menu

BREAKFAST BREAKFAST
  • available from 10am - 12pm daily
  • MUESLI $13.50
    • honey toasted muesli with fresh fruit salad, berries, natural yogurt + fresh milk
  • FRENCH TOAST $17.00
    • french toast styled cinnamon sugared ciabatta bread with blueberry compote, bacon, banana, natural yogurt + salted caramel
  • PAN BREAKFAST $20.00
    • bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
  • BREAKFAST RATATOUILLE $17.00
    • tomato ratatouille with spinach + chickpeas, a poached egg, warm tortillas, smashed avo + crumbled feta
  • EGGS BENEDICT $17.50
    • two poached eggs on a sweetcorn fritter with bacon, spinach + hollandaise sauce
LUNCH LUNCH
  • available from 11.30am - 2.30pm daily
  • TO START / TO SHARE / ON THE SIDE
  • FRIES $7.00
    • hand cut agria potato fries with sea salt, aioli + tomato ketchup
  • SOFT SHELL TACOS $11.00
    • warm soft shell tacos with tomato corn salsa, smashed avo + hummus
  • POPCORN CHICKEN $10.50
    • popcorn styled chicken with our sweet chilli jam + aioli
LIGHT LUNCH DISHES LIGHT LUNCH DISHES
  • SOUP $13.50
    • soup of the day with bits + bobs garnishes
  • FILO $16.00
    • filo parcel with garden styled salad + our house made chutney
  • PORK TACO $9.00 ea
    • single snack BBQ pork taco with apple slaw, smashed avo + tomato corn salsa
LUNCH MAIN PLATES​ LUNCH MAIN PLATES​
  • BEEF SALAD $20.00
    • seared beef with sweet + sour cucumber, herbs, peanut sauce, fried shallots, +chilli jam dipper + stir fry vegetable spring roll
  • CHICKEN SALAD $20.00
    • popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg
  • FISH + CHIPS $19.00
    • battered market fish with hand cut agria potato fries, apple slaw, + fresh lemon + our tartare sauce​
  • CHEF'S ADDITION DISH
    • changes daily
  • FISH OF THE DAY
    • changes daily
CABINET FOOD CABINET FOOD
  • ​​available all day from 10.00am daily​​
  • Selection of homemade baking with a daily variety of: Muffins, Scones, Biscuits (gluten free products available)
  • ​Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
  • Enjoy all day dining at Timaru's best location, overlooking stunning Caroline Bay to the sea
DINNER STARTERS DINNER STARTERS
  • summer smaller plates - it's okay to share
  • FALAFELS $15.00
    • chickpea fritters, green herb hummus + gazpacho salsa
  • WATERMELON SALAD $13.00
    • watermelon, balsmaic, olives, feta, dukkah + herb leaf salad
  • PRAWNS $17.00
    • fire cracker prawns, peanut sauce + sweet + sour cucumber
  • SALMON $17.00
    • gravlax salmon, beetroot, horeseradish, longview evo oil + apple
  • SOUP $13.50
    • changing soup with bits + bobs
  • MUSSELS $16.00
    • green shell mussels cooked to open in smokey chipotle tomato sauce
  • PORK BELLY $16.00
    • bbq pork belly, sticky chilli caramel + pineapple salad
  • DUCK $17.00
    • duck liver parfait, red onion jam, bread crisps + pickled carrot
  • GARLIC BREAD $7.50
    • on the side garlic buttered ficelle bread
DINNER MAINS DINNER MAINS
  • ALPINE SALMON $32.00
    • teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
  • BEEF $32.50
    • rib eye steak, warm potato + vegetable salad, crumber egg + salsa verde
  • CHICKEN $30.00
    • confit chicken leg, pumpkin puree, dukkah, chicken tagine, pickled red cabbage + apple
  • LAMB $30.00
    • slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots
  • VEGETARIAN $27.00
    • roast pumpkin risotto with vegetables, garnishes from the menu
  • FISH + CHIPS $27.00
    • battered market fish, hand cut agria chips, pickled cabbage slaw, tartare + lemon
  • CHICKEN SALAD $27.00
    • mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
ON THE SIDE ON THE SIDE
  • hand cut agria chips, tomato ketchup + caesar dip $7.50
  • saute of greens, mushrooms, garlic, soya $7.50
  • polenta fries with smoked tomato dressing, feta + gazpacho salsa $11.00
DESSERTS DESSERTS
  • to finish or to share
  • GINGERBREAD $14.50
    • warm gingerbread, date pate, rum caramel, spice biscuit, pears + cream cheese ice cream
  • BERRY SOUP $14.50
    • berry + rhubarb soup, white chocolate meringue puff, blueberries + berry sorbet
  • CHOCOLATE $14.50
    • dark chocolate mousse, black doris plums, brownie crumbs black doris ice-cream
  • COCONUT BRULEE $14.50
    • coconut brulee, pineapple, lychee pearls,coconut biscotti + pina colada sorbet

Nearby Sample Menus

The Monday Room (sample menu)
  • Vegan Buffalo-Wings (DF) $16
    • Cauliflower florets, agave sriracha, cashew aioli
  • Scallop and White Fish Ceviche (GF, DF) $149
    • Coconut, lime, avocado, rice cracker
  • Campbells Rutherglen Muscat $11
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Broccolini (GF) $10
    • Parmesan, puy lentils
  • 350g Cheviot Aged Ribeye (GF) $34
    • (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
  • Clearview “Sea Red” $9.50
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • Duck Parfait $19
    • Maple syrup jelly, house pickles, brioche
  • - three cheeses $25
Cashmere Fish & Chips (sample menu)
  • BATTERED SCALLOPS 6 FOR $7.90
  • CHIPS SCOOP $2.50
  • CHEESE $4.30
  • PLAIN DONUT $2.20
  • CRISPY WONTONS 6 for $4.90
    • with s/s sauce
  • CRUMBED CHICKEN FILLET $3.90
  • CALAMARI RINGS 6 FOR $5.50
  • BACON $4.90
Hachi Hachi (sample menu)
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
  • KATSU TAMA $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • SWEET EGG $2.20
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • KUMARA CRISPS $ 2.50
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
Wok On In Cafe (sample menu)
  • Fried Wontons $4.50 / $6.00 / $8.00
    • with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
  • Beef Chow Mien $9.50
  • Vegetarian Fried Rice $9.00
  • Curry Laksa (Curry Noodle Soup) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
  • Fried Tofu $4.50
    • with Sweet Chilli Sauce
  • Fried Fishballs $4.50
    • with Sweet Chilli Sauce (12 pcs)
  • Sambal Squid on Rice $10.50
    • Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
  • Char Koay Teow (Fried Koay Teow) $9.50
    • Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
Ken's Takeaway (sample menu)
  • ROAST PORK FRIED RICE $12.00
  • SWEET & SOUR FISH $12.50
  • LEMON CHICKEN $12.50
  • MUSHROOM $4.00
  • BEETROOT $4.00
  • EGG $4.00
  • TOMATO $4.00
  • ROAST PORK TOMATO ON RICE $12.00
Salt On The Pier (sample menu)
  • Seafood Chowder $14
    • A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
  • Garlic Loaf $10
    • Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
  • Fluffy $1.5
  • Steak Sandwich $22
    • Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
  • Green Lipped Mussels $ 1 Person $14 or to Share $22
    • Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
  • NZ BBQ Pork Ribs $Entrée $18 Main $32
    • Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
  • Sea food Bounty $39.5
    • Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
  • Fries and Aioli $8
    • Large bowl of fries with our own aioli sauce
The Pedal Pusher (sample menu)
  • Olives $8.00
    • Marinated in lemon, chilli and herbs.
  • Surf and Turf $8.00
  • Barbecue Beef Rib $35.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
  • Fish & Chips $24.00
    • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
  • Akaroa Salmon $35.00
    • Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
  • Sauces N/A
    • Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
  • Chicken Sandwich $23.00
    • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
  • Chicken Wings $14.00
    • Spicy or BBQ, lemon herb dressing.
Cup Cafe (sample menu)
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Gin's Takeaway (sample menu)
  • COMBINATION CHOW MEIN $12.00
  • Hawien $5.60
  • Giant $7.00
  • CHICKEN TOMATOES ON RICE $10.50
  • OAST PORK CHOW MEIN $10.00
  • Cheese $3.80
  • STEAK CHOW MEIN $10.00
  • LEMON CHICKEN $11.50
Pita Pit (sample menu)
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Signature Kids $5.00 per head
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Custom Mix $10.00 per head
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Signature Mix $10.00 per head
Taste of House Souvlaki (sample menu)
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Wedge $4.50
  • Baklava $3.00
  • Kebab Skewer $5.00
  • Fries $4.00
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • Turkish Delight $0.50
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
Filadelfios (sample menu)
  • Soy Milk Extra $0.50
  • Boysenberry Scream $10.00
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
  • Fungi $22.50 / $32.50
    • Mushrooms, mushrooms and more mushrooms.
  • Vienna $3.50
  • Berry Nice $12.50 / $22.50
    • Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
  • Indonesian $22.50 / $32.50
    • King prawns, shrimps, peanuts - on a satay sauce.
  • Chicken Nuggets & Fries $8.50
  • Soup of the Day $10.00
    • Served with freshly baked bread.
Red Chilli Thai Takeaway (sample menu)
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
Food Stop on Gasson (sample menu)
  • Ham $4.00
  • Carrot Cake $3.00
  • Ham & Mustard $4.00
  • Steak & Mushroom
  • Sausage Roll $2.50
  • Chow Chow Beef $4.00
  • Toasties $4.00
  • Mince & Cheese
JDV Merivale (sample menu)
  • Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
  • Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
  • Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
  • Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
  • Selection of breads and dips $12.00
  • Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
  • Seared scallops, confit chicken wings, chorizo jam, pea puree $23.00
  • Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
Fusion Restaurant Cafe and Bar

Fusion Restaurant Cafe and Bar

location

Address

64 The Bay Hill, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036888550

email

Email

restaurantfusion@xtra.co.nz

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
64 The Bay Hill, Timaru, Canterbury, 7910, New Zealand
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