Fusion Restaurant Cafe and Bar in Canterbury Menu

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available from 10am - 12pm daily
MUESLI $13.50
- honey toasted muesli with fresh fruit salad, berries, natural yogurt + fresh milk
FRENCH TOAST $17.00
- french toast styled cinnamon sugared ciabatta bread with blueberry compote, bacon, banana, natural yogurt + salted caramel
PAN BREAKFAST $20.00
- bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
BREAKFAST RATATOUILLE $17.00
- tomato ratatouille with spinach + chickpeas, a poached egg, warm tortillas, smashed avo + crumbled feta
EGGS BENEDICT $17.50
- two poached eggs on a sweetcorn fritter with bacon, spinach + hollandaise sauce

available from 11.30am - 2.30pm daily
TO START / TO SHARE / ON THE SIDE
FRIES $7.00
- hand cut agria potato fries with sea salt, aioli + tomato ketchup
SOFT SHELL TACOS $11.00
- warm soft shell tacos with tomato corn salsa, smashed avo + hummus
POPCORN CHICKEN $10.50
- popcorn styled chicken with our sweet chilli jam + aioli

SOUP $13.50
- soup of the day with bits + bobs garnishes
FILO $16.00
- filo parcel with garden styled salad + our house made chutney
PORK TACO $9.00 ea
- single snack BBQ pork taco with apple slaw, smashed avo + tomato corn salsa

BEEF SALAD $20.00
- seared beef with sweet + sour cucumber, herbs, peanut sauce, fried shallots, +chilli jam dipper + stir fry vegetable spring roll
CHICKEN SALAD $20.00
- popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg
FISH + CHIPS $19.00
- battered market fish with hand cut agria potato fries, apple slaw, + fresh lemon + our tartare sauce
CHEF'S ADDITION DISH
- changes daily
FISH OF THE DAY
- changes daily

available all day from 10.00am daily
Selection of homemade baking with a daily variety of: Muffins, Scones, Biscuits (gluten free products available)
Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
Enjoy all day dining at Timaru's best location, overlooking stunning Caroline Bay to the sea

summer smaller plates - it's okay to share
FALAFELS $15.00
- chickpea fritters, green herb hummus + gazpacho salsa
WATERMELON SALAD $13.00
- watermelon, balsmaic, olives, feta, dukkah + herb leaf salad
PRAWNS $17.00
- fire cracker prawns, peanut sauce + sweet + sour cucumber
SALMON $17.00
- gravlax salmon, beetroot, horeseradish, longview evo oil + apple
SOUP $13.50
- changing soup with bits + bobs
MUSSELS $16.00
- green shell mussels cooked to open in smokey chipotle tomato sauce
PORK BELLY $16.00
- bbq pork belly, sticky chilli caramel + pineapple salad
DUCK $17.00
- duck liver parfait, red onion jam, bread crisps + pickled carrot
GARLIC BREAD $7.50
- on the side garlic buttered ficelle bread

ALPINE SALMON $32.00
- teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
BEEF $32.50
- rib eye steak, warm potato + vegetable salad, crumber egg + salsa verde
CHICKEN $30.00
- confit chicken leg, pumpkin puree, dukkah, chicken tagine, pickled red cabbage + apple
LAMB $30.00
- slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots
VEGETARIAN $27.00
- roast pumpkin risotto with vegetables, garnishes from the menu
FISH + CHIPS $27.00
- battered market fish, hand cut agria chips, pickled cabbage slaw, tartare + lemon
CHICKEN SALAD $27.00
- mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing

hand cut agria chips, tomato ketchup + caesar dip $7.50
saute of greens, mushrooms, garlic, soya $7.50
polenta fries with smoked tomato dressing, feta + gazpacho salsa $11.00

to finish or to share
GINGERBREAD $14.50
- warm gingerbread, date pate, rum caramel, spice biscuit, pears + cream cheese ice cream
BERRY SOUP $14.50
- berry + rhubarb soup, white chocolate meringue puff, blueberries + berry sorbet
CHOCOLATE $14.50
- dark chocolate mousse, black doris plums, brownie crumbs black doris ice-cream
COCONUT BRULEE $14.50
- coconut brulee, pineapple, lychee pearls,coconut biscotti + pina colada sorbet

Nearby Sample Menus

Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Artisan Stone-Baked Sourdough $9
- culture butter
Chinichurri $3
Wakani Ashburton Go Day Grain Fed Beef
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Eye Fillet 200g $29
House Hung Dry Aged Charcuterie $28
- Condiments

Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
Cashews $3.00
Seafood and Vegetables $12.00
- stir fried with your choice of sauce
Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
Vegetarian Fried Rice $9.00
Beef and Vegetables $11.00
- stir fried with your choice of sauce
Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
Wonton Soup $6.00

Ginger Stir Fry (Phad King) $12.50 / $15.00
- Stir fried meat of choice, vegetables, mushrooms and onion with ginger. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Phad Peanut Sauce $12.50 / $15.00
- Stir fried meat of choice and vegetable with home made peanut sauce, served with steamed rice Chicken / Prawn or Seafood
Cashew Nuts Stir Fry (Plad Med Mamuang) $12.50 / $15.00
- Stir fried meat of choice, vegetables, onions and cashew nuts with sweet chilli jam. served with Streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Chef’s Special Stir Fry (Khao Lad Na Gai) $12.50 / $15.00
- Stir fried chicken with vegetables bamboo shoots and mushrooms, with Chinese cooking wine sauce, served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Thai Red Curry (Phad Prik Gang Dang) $12.50 / $15.00
- Stir fried meat of choice, vegetables and bamboo shoots with red curry paste. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Extra portion of meat/ prawn/ seafood $5.00
Green Curry Spaghetti (Spaghettis gang Keaw Waan) $12.50 / $15.00
- Stir fried spaghetti noodles with meat of choice and vegetables in green curry paste. (mild spicy) Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Green Curry Fried Rice (Khao Phad Gang Keaw Waan) $12.50 / $15.00
- Stir fried meat of choice, vegetables, bamboo shoots with green curry paste. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood

Fish $4.50
Steak and Onion pattie each $2.10
Corn Nuggets for 12 $8.00
Spicy wedges one scoop $3.00
Bluff Oyster cooked 1 doz $28.00
Bacon & egg $5.50
bacon $4.50
Steak $5.20

CHIPS $7.00
- with Aioli.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
CHIPS $12.00
- with cheese and bacon.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
CHEERIOS $5.00
- with tom sauce.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
WEDGES $13.00
- with cheese and bacon.

Donut $3
Pineapple rings $2
Fish $3.50
Bacon $6.50
-half scoop $2
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
Cheese $6.50
Meat pattie $3

Smoked Mushrooms $4.50
Chipotle Bacon $5.00
Spinach $4.50
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Chorizo $5.00
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple

Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50

Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Smoked Chicken Sage / Onion Relish $10
Plus Fried Eggs $1
Deluxe Cheese Toastie $8
Haast Whitebait Fritter $8
Kransky and Egg Roll $8
- Fried or Scrambled
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Best Bacon Buttie $8

Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Banana Tempura $9.00
- Vanilla ice cream
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Nabe - Beef $42.00
- Shoyu broth, Sesame dip

Baked stuffed potato $8.50
Kids fish and chips basket $7.00
Soup of the day (GF)(V) $9.50
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Seafood chowder $10.50
Bacon & egg pie $8.50

Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
Marinated chicken wings with sweet chilli (DF) $15.00
Doughnut, coconut custard (DFO) $12.00
Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
Hot & sour soup with prawn (DF) (GF) $6.00
Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00

Eggs $2.50
Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
Beefburger $20.50
- A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
Scallops $19.50
- Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
Fish And Chips $26.50
- Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
Bread And Dips $14.50
- A Selection of Fresh Breads served with House Made Dips
Carbonara $24.50
- A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
Beer Fries $7.00

Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Wedges with sour cream & sweet chilli $12.00
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)

Pub Basket $18.50
- Mini samosas. wontons, onion rings and mini spring rolls.Served with fries and Sweet Thai Chilli sauce.
Soup of the Day See specials board
- Home-made and served with Rye Bread.
Pasta of the Day $18
- Chef's tasty choice of Three. See blackboard for today's specials
-Half size fries or wedges $7
Please select two dipping sauces to complement your meal.
Surf 'n' Turf $33.50
- 200 grams Rump Steak served with scallops & prawns
Nachos $17
- Choice of Chicken. Beef or Spicy Bean, served with corn Chips, topped with cheese and sour cream.
Venison Fillet $32.50
- Tender and Lean, a wonderful game treat

Fusion Restaurant Cafe and Bar

Canterbury > Fusion Restaurant Cafe and Bar

Address

64 The Bay Hill, Timaru, Canterbury, 7910, New Zealand

Phone

036888550

Email

restaurantfusion@xtra.co.nz

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

European , Fusion , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Fusion Restaurant Cafe and Bar in Canterbury Menu

Nearby Sample Menus

Fusion Restaurant Cafe and Bar

Canterbury > Fusion Restaurant Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

64 The Bay Hill, Timaru, Canterbury, 7910, New Zealand

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