Fusion Restaurant Cafe and Bar in Canterbury Menu

BREAKFAST BREAKFAST
  • available from 10am - 12pm daily
  • MUESLI $13.50
    • honey toasted muesli with fresh fruit salad, berries, natural yogurt + fresh milk
  • FRENCH TOAST $17.00
    • french toast styled cinnamon sugared ciabatta bread with blueberry compote, bacon, banana, natural yogurt + salted caramel
  • PAN BREAKFAST $20.00
    • bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
  • BREAKFAST RATATOUILLE $17.00
    • tomato ratatouille with spinach + chickpeas, a poached egg, warm tortillas, smashed avo + crumbled feta
  • EGGS BENEDICT $17.50
    • two poached eggs on a sweetcorn fritter with bacon, spinach + hollandaise sauce
LUNCH LUNCH
  • available from 11.30am - 2.30pm daily
  • TO START / TO SHARE / ON THE SIDE
  • FRIES $7.00
    • hand cut agria potato fries with sea salt, aioli + tomato ketchup
  • SOFT SHELL TACOS $11.00
    • warm soft shell tacos with tomato corn salsa, smashed avo + hummus
  • POPCORN CHICKEN $10.50
    • popcorn styled chicken with our sweet chilli jam + aioli
LIGHT LUNCH DISHES LIGHT LUNCH DISHES
  • SOUP $13.50
    • soup of the day with bits + bobs garnishes
  • FILO $16.00
    • filo parcel with garden styled salad + our house made chutney
  • PORK TACO $9.00 ea
    • single snack BBQ pork taco with apple slaw, smashed avo + tomato corn salsa
LUNCH MAIN PLATES​ LUNCH MAIN PLATES​
  • BEEF SALAD $20.00
    • seared beef with sweet + sour cucumber, herbs, peanut sauce, fried shallots, +chilli jam dipper + stir fry vegetable spring roll
  • CHICKEN SALAD $20.00
    • popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg
  • FISH + CHIPS $19.00
    • battered market fish with hand cut agria potato fries, apple slaw, + fresh lemon + our tartare sauce​
  • CHEF'S ADDITION DISH
    • changes daily
  • FISH OF THE DAY
    • changes daily
CABINET FOOD CABINET FOOD
  • ​​available all day from 10.00am daily​​
  • Selection of homemade baking with a daily variety of: Muffins, Scones, Biscuits (gluten free products available)
  • ​Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
  • Enjoy all day dining at Timaru's best location, overlooking stunning Caroline Bay to the sea
DINNER STARTERS DINNER STARTERS
  • summer smaller plates - it's okay to share
  • FALAFELS $15.00
    • chickpea fritters, green herb hummus + gazpacho salsa
  • WATERMELON SALAD $13.00
    • watermelon, balsmaic, olives, feta, dukkah + herb leaf salad
  • PRAWNS $17.00
    • fire cracker prawns, peanut sauce + sweet + sour cucumber
  • SALMON $17.00
    • gravlax salmon, beetroot, horeseradish, longview evo oil + apple
  • SOUP $13.50
    • changing soup with bits + bobs
  • MUSSELS $16.00
    • green shell mussels cooked to open in smokey chipotle tomato sauce
  • PORK BELLY $16.00
    • bbq pork belly, sticky chilli caramel + pineapple salad
  • DUCK $17.00
    • duck liver parfait, red onion jam, bread crisps + pickled carrot
  • GARLIC BREAD $7.50
    • on the side garlic buttered ficelle bread
DINNER MAINS DINNER MAINS
  • ALPINE SALMON $32.00
    • teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
  • BEEF $32.50
    • rib eye steak, warm potato + vegetable salad, crumber egg + salsa verde
  • CHICKEN $30.00
    • confit chicken leg, pumpkin puree, dukkah, chicken tagine, pickled red cabbage + apple
  • LAMB $30.00
    • slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots
  • VEGETARIAN $27.00
    • roast pumpkin risotto with vegetables, garnishes from the menu
  • FISH + CHIPS $27.00
    • battered market fish, hand cut agria chips, pickled cabbage slaw, tartare + lemon
  • CHICKEN SALAD $27.00
    • mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
ON THE SIDE ON THE SIDE
  • hand cut agria chips, tomato ketchup + caesar dip $7.50
  • saute of greens, mushrooms, garlic, soya $7.50
  • polenta fries with smoked tomato dressing, feta + gazpacho salsa $11.00
DESSERTS DESSERTS
  • to finish or to share
  • GINGERBREAD $14.50
    • warm gingerbread, date pate, rum caramel, spice biscuit, pears + cream cheese ice cream
  • BERRY SOUP $14.50
    • berry + rhubarb soup, white chocolate meringue puff, blueberries + berry sorbet
  • CHOCOLATE $14.50
    • dark chocolate mousse, black doris plums, brownie crumbs black doris ice-cream
  • COCONUT BRULEE $14.50
    • coconut brulee, pineapple, lychee pearls,coconut biscotti + pina colada sorbet

Nearby Sample Menus

  • Junior bangers and mash $9.00
    • sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
  • Junior egg deluxe $8.50
    • served with egg,hash brown,bacon and sausage.
  • Chicken Melt $15.50
  • Chicken Satay $15.80
  • Junior chicken sticks $9.00
    • chicken sticks deep fried served with curly fries.
  • Super burger $14.00
  • Hawaiian burger $14.00
  • Beef lasagne $20.80
    • topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • Parmesan Flat Bread $9.00
    • Served hot with basil pesto and parmesan
  • Creme Brulee $12.00
    • Chai flavoured brulee served with almond biscotti
  • Szechuan Squid Lake House Specialty $6.00
  • Bacon + eggs $14.00
    • Streaky bacon with your choice of poached, scrambled or fried eggs with toasted sourdough
  • Nachos $10.00
    • Corn chips, chili bean salsa, sour cream, guacamole and cheese
  • Talbot forest cheese board $20.00
    • A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
  • Choose a drink Soft Drink or Juice. Then one of these $15.00
    • Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
  • Lemon and Rhubarb Tart $14.00
    • served with banana and passionfruit sorbet
  • Pavlova Roulade With Turkish delight $7.90
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Andalausian $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
  • Medium $7.50
  • Orange Almond Cake (GF) $7.90
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Moroccan Salad with carrot & orange
  • Mushroom $3.00
  • Chicken on Fried Rice $9.80
  • One Dozen Wontons $8.00
  • Chicken Foo Young Egg $9.80
  • Noodles $2.00
  • Combination Fried Rice $11.00
  • Pineapple Ring $2.00
  • Steak Foo Young Egg $9.80
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Side Salad $7
    • Served with Italian dressing
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Rice $3
  • Chicken/Beef/Pork $3
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Roti $4
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Vegetarian Soy Noodles $9.00
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Chicken Cranberry & Brie Filo $21.50
    • Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)
  • Beer Battered Hoki $13.00
    • served with tartare sauce, salad & fries
  • Chatham Island Blue Cod Small $23.00 Large $30.00
    • Beer-battered or pan-fried, served with tartare sauce, fries and salad
  • Mini Pavlova $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Chicken Quesadillas $21.00
    • Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
  • Fish and Chips $12.00
    • Battered Hoki served with tartare sauce, fries & side salad
  • Baby back pork Ribs Half serve $22.50 Full Serve $29.50
    • Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • Mussels $6.00
    • 6x
  • 1 Scoop $3.00
  • Chicken burger $11.00
  • 1/2 Scoop $2.00
  • Plain sausage $3.00
  • Groper $8.00
  • 2x Lemonfish, 1/2 scoop $10.00
  • Seafood chowder Sml $5.00 / Lrg $7.00
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Miso Soup $2.50
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Vege & Prawn (2pcs) $13.00
  • Yakitori Platter $18.00
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • FISH & CHIPS COMBO $9.90
    • fish, coleslaw & chips + 420 ml Coca - Cola Range
  • HOT DOG AND CHIPS $5.00
  • LASAGNE $10.50
  • SHERPHERDS PIE $10.50
  • CHICKEN COMBO $12.50
    • 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
  • MEDIUM ROAST MEAL COMBO $15.90
    • roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
  • CHIPS $4.00
  • WEDGES WITH SOUR CREAM $6.50
  • 20.Crayfish with spring onion and ginger POA
  • 5.Si Chun style mung bean jelly salad $6.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • 29.Slow cook whole abalone in oyster sauce POA
  • 38.Prawn ball with celery and lily bulbs $20.00
  • 3.Beef and OX tripe with chilli dressing $8.00
  • 24.Steamed salmon with black bean POA
  • 30.Dry fried oyster POA
  • Pastrami $9.20
  • New yorker $27.00/ $16.00
    • Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Sal's $29.00/ $17.00
    • Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Jersey girl $29.00/ $17.00
    • Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Cream cheese $4.30
  • Bakers dozen (13) $25.00
  • Egg $7.20
  • Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
Fusion Restaurant Cafe and Bar

Fusion Restaurant Cafe and Bar

location

Address

64 The Bay Hill, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036888550

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
64 The Bay Hill, Timaru, Canterbury, 7910, New Zealand