Fusion Restaurant Cafe and Bar in Canterbury Menu

BREAKFAST BREAKFAST
  • available from 10am - 12pm daily
  • MUESLI $13.50
    • honey toasted muesli with fresh fruit salad, berries, natural yogurt + fresh milk
  • FRENCH TOAST $17.00
    • french toast styled cinnamon sugared ciabatta bread with blueberry compote, bacon, banana, natural yogurt + salted caramel
  • PAN BREAKFAST $20.00
    • bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
  • BREAKFAST RATATOUILLE $17.00
    • tomato ratatouille with spinach + chickpeas, a poached egg, warm tortillas, smashed avo + crumbled feta
  • EGGS BENEDICT $17.50
    • two poached eggs on a sweetcorn fritter with bacon, spinach + hollandaise sauce
LUNCH LUNCH
  • available from 11.30am - 2.30pm daily
  • TO START / TO SHARE / ON THE SIDE
  • FRIES $7.00
    • hand cut agria potato fries with sea salt, aioli + tomato ketchup
  • SOFT SHELL TACOS $11.00
    • warm soft shell tacos with tomato corn salsa, smashed avo + hummus
  • POPCORN CHICKEN $10.50
    • popcorn styled chicken with our sweet chilli jam + aioli
LIGHT LUNCH DISHES LIGHT LUNCH DISHES
  • SOUP $13.50
    • soup of the day with bits + bobs garnishes
  • FILO $16.00
    • filo parcel with garden styled salad + our house made chutney
  • PORK TACO $9.00 ea
    • single snack BBQ pork taco with apple slaw, smashed avo + tomato corn salsa
LUNCH MAIN PLATES​ LUNCH MAIN PLATES​
  • BEEF SALAD $20.00
    • seared beef with sweet + sour cucumber, herbs, peanut sauce, fried shallots, +chilli jam dipper + stir fry vegetable spring roll
  • CHICKEN SALAD $20.00
    • popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg
  • FISH + CHIPS $19.00
    • battered market fish with hand cut agria potato fries, apple slaw, + fresh lemon + our tartare sauce​
  • CHEF'S ADDITION DISH
    • changes daily
  • FISH OF THE DAY
    • changes daily
CABINET FOOD CABINET FOOD
  • ​​available all day from 10.00am daily​​
  • Selection of homemade baking with a daily variety of: Muffins, Scones, Biscuits (gluten free products available)
  • ​Enjoy a coffee, tea, juices or a chilled craft beer or Select a wine from our wine list
  • Enjoy all day dining at Timaru's best location, overlooking stunning Caroline Bay to the sea
DINNER STARTERS DINNER STARTERS
  • summer smaller plates - it's okay to share
  • FALAFELS $15.00
    • chickpea fritters, green herb hummus + gazpacho salsa
  • WATERMELON SALAD $13.00
    • watermelon, balsmaic, olives, feta, dukkah + herb leaf salad
  • PRAWNS $17.00
    • fire cracker prawns, peanut sauce + sweet + sour cucumber
  • SALMON $17.00
    • gravlax salmon, beetroot, horeseradish, longview evo oil + apple
  • SOUP $13.50
    • changing soup with bits + bobs
  • MUSSELS $16.00
    • green shell mussels cooked to open in smokey chipotle tomato sauce
  • PORK BELLY $16.00
    • bbq pork belly, sticky chilli caramel + pineapple salad
  • DUCK $17.00
    • duck liver parfait, red onion jam, bread crisps + pickled carrot
  • GARLIC BREAD $7.50
    • on the side garlic buttered ficelle bread
DINNER MAINS DINNER MAINS
  • ALPINE SALMON $32.00
    • teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
  • BEEF $32.50
    • rib eye steak, warm potato + vegetable salad, crumber egg + salsa verde
  • CHICKEN $30.00
    • confit chicken leg, pumpkin puree, dukkah, chicken tagine, pickled red cabbage + apple
  • LAMB $30.00
    • slow cooked lamb hind shank, candied lemon, puy lentils, jus, peas, onion + carrots
  • VEGETARIAN $27.00
    • roast pumpkin risotto with vegetables, garnishes from the menu
  • FISH + CHIPS $27.00
    • battered market fish, hand cut agria chips, pickled cabbage slaw, tartare + lemon
  • CHICKEN SALAD $27.00
    • mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
ON THE SIDE ON THE SIDE
  • hand cut agria chips, tomato ketchup + caesar dip $7.50
  • saute of greens, mushrooms, garlic, soya $7.50
  • polenta fries with smoked tomato dressing, feta + gazpacho salsa $11.00
DESSERTS DESSERTS
  • to finish or to share
  • GINGERBREAD $14.50
    • warm gingerbread, date pate, rum caramel, spice biscuit, pears + cream cheese ice cream
  • BERRY SOUP $14.50
    • berry + rhubarb soup, white chocolate meringue puff, blueberries + berry sorbet
  • CHOCOLATE $14.50
    • dark chocolate mousse, black doris plums, brownie crumbs black doris ice-cream
  • COCONUT BRULEE $14.50
    • coconut brulee, pineapple, lychee pearls,coconut biscotti + pina colada sorbet

Nearby Sample Menus

Thai Container (sample menu)
  • Massaman Curry (Lamb $15.00) $14.50
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • Lard Nar Seafood $17.00
  • Fish Cakes (Pack of 6) $6.00
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • BBQ Beef Salad $13.50
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Pork with Garlic and Pepper $13.50
Theo's (sample menu)
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
  • Spring roll $2.50
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • BURGER MEAL $8.50
    • fish burger, chips
  • Fish $2.50
  • Curry roll $2.50
  • Crabstick $1.80
  • Squid ring $1.00
Hell Pizza (sample menu)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
The Oxford (sample menu)
  • Baked Eggs $18
    • Chorizo, tomato compote, potatoes, baby spinach
  • Makikihi Fries $9
  • Baked Beans $17
    • Sausages, poached egg, ciabatta
  • with bacon $14
  • Vegetarian Steak $27
    • Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
  • Wild Venison $32
    • Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
  • Trailer Trash Chips $9
  • Regular Platter $30
    • Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Black Estate Wine (sample menu)
  • Herb crushed potatoes $9
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Local activated walnuts & hazelnuts $8
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • House marinated olives $8
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
Sabry's Souvlaki (sample menu)
  • Falafel
  • Large $10.90
  • Small $8.00
  • Chicken
  • Beef
  • Large $10.90
  • Triple $17.00
  • Sauce $0.50
The Old Leithfield Hotel (sample menu)
  • Corn Fritters $13.00
    • Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
  • Mini Pavlova $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Chicken Quesadillas $21.00
    • Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with plum sauce, fries & side salad
  • Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
    • Green lip muscles drizzled with garlic butter served with salad garnish
  • Warm Ginger Pudding $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Beer Battered Hoki $13.00
    • served with tartare sauce, salad & fries
  • Grilled Pork Chops $26.00
    • Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
McDonald's Moorhouse Ave (sample menu)
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • Bacon & Egg McMuffin® N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Sevantis Restaurant and Cafe (sample menu)
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Zaafran Moroccan Restaurant & Takeaway (sample menu)
  • -Marinated Prawn $14.50
  • -Marinated calamari R/$ 13.50 M/$15.50
  • Mushroom El Bahia $12
    • Mushroom marinade lightly spiced cooked in hot grill served with home tomato sauce.
  • Hummus $3
  • -Large $13.50
  • Mini souvlaki $8.50
    • Choice of meat or falafel with fresh salad and grilled pita bread
  • -Lamb $13.50
  • -Beef $12.50
Cleveland Restaurant & Takeaways (sample menu)
  • Pottles Fried Noodles $68.00
    • 5-6 servings
  • Pork Satay on Rice $12.00
  • Bami Goring (Hot Noodles) $12.50
  • Sweet & Sour Pork $13.00
  • Roast Pork Tomato on Rice $12.00
  • Combination of Noodles $12.50
  • Chicken & corn soup $6.00
  • Steak and Black Bean Sauce $108.00
    • 8-10 servings
Tudors on Papanui (sample menu)
  • CROISSANT AND COFFEE $12.00
    • freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
  • Tender goat pieces in Indian sauce(GF)
  • Toasted flatbread with warm chilli and cheese dip(V)
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
  • Polenta chips, sea salt roasted rosemary(DF)
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
Golden Mile (sample menu)
  • V= vegetarian option GF= gluten free option
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Our Dessert Board offers todays selection of sweet indulgence
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Mushrooms $5.50
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Wedges $7.50
Arabica Licenced Cafe (sample menu)
  • Cheesy Garlic Bread $8.00/$12.00
    • grilled sourdough topped with garlic butter & our blend of cheese, small/large
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
  • Vegetarian Enchilada $18.50
    • filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • Steak Sandwich $29.50
    • rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Chopped (sample menu)
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Pancakes $11.80
    • With Berries & Lemon Curd
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Fusion Restaurant Cafe and Bar

Fusion Restaurant Cafe and Bar

location

Address

64 The Bay Hill, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036888550

email

Email

restaurantfusion@xtra.co.nz

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
64 The Bay Hill, Timaru, Canterbury, 7910, New Zealand
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