Lotus Thai Restaurant in Waikato Menu

 ENTREE

• Vegetarian (V)
• Poh pia j(mild) $7.50
  • Spring roll filled with cabbage, carrot, beans sprouts and vermicelli noodle
• Pankrib (mild $8
  • Minced chicken with onion, potato and curry paste wrapped in a puff pastry
• Kanompang nar goong (mild) $8.50
  • Minced prawns delicately spiced served on toast with sweet chilli sauce
• Satay (warm) $9.50
  • Skewers of grilled chicken or beef satay served with a delicious peanut sauce
• Knom geeb (mild) $8.50
  • Steamed minced pork in a rice pastry
• Tod man pla (warm) $9.50
  • Thai fish cake: minced fish mixed with chilli paste and herbs
• Combination entrée number 1 – 4 for two $17

 SOUP

• Tom yum (hot)
  • Traditional thai hot and sour soup with mushrooms and coriander
• -With prawns $ 9.50
• -Or chicken $ 8.50
• Tom kha (warm)
  • Spicy coconut milk soup with mushrooms and coriander
• -With prawns $9.50
• -Or chicken $8.50
• Noodle soup $9.50
  • Thai style, rice noodles with pork or beef spring onion and coriander

 MAIN

• Served with rice
• Nuea pad namman hoi (mild) $9.50
  • Stir-fried beef with broccoli and mushrooms in a light oyster sauce
• Panang nuea (warm) $10.50
  • Beef cooked in a panang curry with kakkir lime leaves and crushed peanuts
• Nuea pad prik sod (warm) $9.50
  • Stir fried beef with fresh chilli,baby corn and spring onion
• Gai pad khing (mild) $9.50
  • Stir fried chicken with fresh ginger, mushrooms and spring onion
• Panang gai (warm) $10.50
  • Chicken cooked in a panang curry with crushed peanuts and kaffir lime leaves
• Gaeng keow warn gai (hot) $10.50
  • Chicken cooked in a hot green curry with bamboo shoots and basil leaves
• Gai pad med mamuang himaparn (warm) $9.50
  • Stir fried chicken with chilli paste, spring onion and cashew nuts
• Pad thai (warm $9.50
  • Stir fried noodles with chicken, bean sprouts and spring onion(no rice)
• Kao pad gai (mild) $9.50
  • Fried rice with chicken or pork and vegetables(no rice)
• Moo gratiam priktai (mild) $11.00
  • Pork fillet stir fried with garlic and pepper sauce
• Preaw wan moo (mild) $11.00
  • Pork fillet stir fried with a sweet and sour thai style sauce

 ENTREE

• Poh pia j (mild,v) $7.50
  • Spring roll filled with cabbage, carrot,beansprout’s and vermicelli noodles
• Towhu tod (warm,v) $8.00
  • Deep-fried tofu served with your choice of peanut or chilli sauce

 SOUP

• Tom yum (hot,v) $8.00
  • Traditional thai hot and sour soup with mushrooms and coriander
• Tom kha (warm,v) $8.50
  • Spicy coconut milk soup with mushrooms and coriander

 MAIN

• Pad pag (mild,v) $9.00
  • Stir-fried seasonal vegetables in a light oyster sauce
• Choo chee pag ruamit (warm,v) $9.50
  • Seasonal vegetables cooked in a red curry with tofu and cashew nuts
• Pad thai pag (warm,v) $9.00
  • Stir fried noodles with vegetables(no rice)
• Kao pad pag (mild,v) $9.00
  • Fried rice with vegetables and egg(no rice)

137 Tongariro Street, Taupo Town Centre, Waikato, 3330, New Zealand

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Waikato Region Restaurants

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