Lotus Thai Restaurant in Waikato Menu

ENTREE ENTREE
  • Vegetarian (V)
  • Poh pia j(mild) $7.50
    • Spring roll filled with cabbage, carrot, beans sprouts and vermicelli noodle
  • Pankrib (mild $8
    • Minced chicken with onion, potato and curry paste wrapped in a puff pastry
  • Kanompang nar goong (mild) $8.50
    • Minced prawns delicately spiced served on toast with sweet chilli sauce
  • Satay (warm) $9.50
    • Skewers of grilled chicken or beef satay served with a delicious peanut sauce
  • Knom geeb (mild) $8.50
    • Steamed minced pork in a rice pastry
  • Tod man pla (warm) $9.50
    • Thai fish cake: minced fish mixed with chilli paste and herbs
  • Combination entrée number 1 – 4 for two $17
SOUP SOUP
  • Tom yum (hot)
    • Traditional thai hot and sour soup with mushrooms and coriander
  • -With prawns $ 9.50
  • -Or chicken $ 8.50
  • Tom kha (warm)
    • Spicy coconut milk soup with mushrooms and coriander
  • -With prawns $9.50
  • -Or chicken $8.50
  • Noodle soup $9.50
    • Thai style, rice noodles with pork or beef spring onion and coriander
MAIN MAIN
  • Served with rice
  • Nuea pad namman hoi (mild) $9.50
    • Stir-fried beef with broccoli and mushrooms in a light oyster sauce
  • Panang nuea (warm) $10.50
    • Beef cooked in a panang curry with kakkir lime leaves and crushed peanuts
  • Nuea pad prik sod (warm) $9.50
    • Stir fried beef with fresh chilli,baby corn and spring onion
  • Gai pad khing (mild) $9.50
    • Stir fried chicken with fresh ginger, mushrooms and spring onion
  • Panang gai (warm) $10.50
    • Chicken cooked in a panang curry with crushed peanuts and kaffir lime leaves
  • Gaeng keow warn gai (hot) $10.50
    • Chicken cooked in a hot green curry with bamboo shoots and basil leaves
  • Gai pad med mamuang himaparn (warm) $9.50
    • Stir fried chicken with chilli paste, spring onion and cashew nuts
  • Pad thai (warm $9.50
    • Stir fried noodles with chicken, bean sprouts and spring onion(no rice)
  • Kao pad gai (mild) $9.50
    • Fried rice with chicken or pork and vegetables(no rice)
  • Moo gratiam priktai (mild) $11.00
    • Pork fillet stir fried with garlic and pepper sauce
  • Preaw wan moo (mild) $11.00
    • Pork fillet stir fried with a sweet and sour thai style sauce
ENTREE ENTREE
  • Poh pia j (mild,v) $7.50
    • Spring roll filled with cabbage, carrot,beansprout’s and vermicelli noodles
  • Towhu tod (warm,v) $8.00
    • Deep-fried tofu served with your choice of peanut or chilli sauce
SOUP SOUP
  • Tom yum (hot,v) $8.00
    • Traditional thai hot and sour soup with mushrooms and coriander
  • Tom kha (warm,v) $8.50
    • Spicy coconut milk soup with mushrooms and coriander
MAIN MAIN
  • Pad pag (mild,v) $9.00
    • Stir-fried seasonal vegetables in a light oyster sauce
  • Choo chee pag ruamit (warm,v) $9.50
    • Seasonal vegetables cooked in a red curry with tofu and cashew nuts
  • Pad thai pag (warm,v) $9.00
    • Stir fried noodles with vegetables(no rice)
  • Kao pad pag (mild,v) $9.00
    • Fried rice with vegetables and egg(no rice)

Nearby Sample Menus

  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Bacon + Eggs on Toast $9.5
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Smoked Salmon, Bacon, Sausage $4
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Avo, Goats Cheese, Hollandaise $4
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Hawaiian $11 / $14
    • Double ham, pineapple
  • Macroni cheese $8
    • With ham, onion and tomato
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • Available with chicken salt or lemon pepper N/A
  • Chicken supreme $14 / $17
    • Roast chicken, mushrooms, capsicum, corn
  • Ring of fire $14 / $17
    • Chilli beans, corn, capsicum, onions, chillies
  • Sc's $15 / $18
    • Roast chicken, cranberry sauce, camembert cheese
  • One filling $4
  • Prawns or Mixed Seafood $10
  • R7 Nasi Goorang Fried Rice
    • Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
  • M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
    • Stir Fried with onion, vegetable and cashew nut
  • Mixed Thai Orchid Entrée (A1-A6) $11
    • A selection of entrée to tempt you
  • Y4 Mixed Seafood Salad $19.90
    • Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
  • R8 Pineapple Fried Rice: Kaow Pad Supparod
    • Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
  • Chicken, Beef or Pork $9
  • -bacon $4
  • - Add Bacon $4
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • -Add Toast $6
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
  • -Add Salmon $6
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Pannacotta $14.00
    • With cinnamon fruit
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • ●Shared plates
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • BLT Bagel w honey mustard half portion $8.50
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Veggie Fritters $15.00
    • w sour cream
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Bacon & Eggs $13.00
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • POACHED EGG $2.00
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • CREAMY MUSHROOMS $6.00
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • BALSAMIC TOMATO $4.00
  • COLD SMOKED SALMON $7.00
  • Nuggets $ 0.80
  • Steak Burger $ 7.50
  • Mussels Fritter $ 3.00
  • Chips $ 5.00
    • cheese & mayo
  • Fish Burger $ 5.00
  • Hamburger $ 6.00
  • Chips (min) $ 2.50
  • Prawns $ 2.00
  • Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
  • -Combination $14.50
    • Chicken, lamb, falafel and mujver
  • Kebab S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • "A healthy food for a wealthy mood"
  • "Eat right, be bright"
  • Traditional turkish mezes with pita bread
  • Dolma $1.00
    • Vine leafs and rice in it
  • Baklava $4.50
    • Wrapped filo pastry, filled with walnuts and honey syrup
  • Homemade Stew $10.00
  • Soup of the day $8.00
  • Beef and Ale Pie $6.00
  • Muffin $4.00
  • Scone $3.50
  • Fresh Baked Cookie $3.00
  • Ploughman Sandwich $6.00
  • Cold Pork Pie $6.00
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Fries $6.50
    • With aioli and tomato sauce
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • Pork $28.00
    • Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
  • H.V.H Seafood Chowder $9.50
    • a house specialty served with toasted garlic bread
  • Bowl of Onion Rings $8.00
    • with homemade ranch sauce
  • Cheesy Seasoned Wedges $12.00
    • served with sweet chilli sauce and sour cream
  • Tasty Nachos $17.00
    • with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
  • 2 eggs $5.00
  • Prime rump steak
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • Chips S $4 / L $8
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • ●Lamb
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
Lotus Thai Restaurant

Lotus Thai Restaurant

location

Address

137 Tongariro Street, Taupo Town Centre, Waikato, 3330, New Zealand

phone

Phone

073769497

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: Closed, Wednesday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
137 Tongariro Street, Taupo Town Centre, Waikato, 3330, New Zealand