Address
51 Pages Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
MacKenzies Hotel and Backpackers in Christchurch City Menu
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MENU- HOT CHIPS $5.00
- WEDGES $11.00
- TOASTED SANDWICH + CHIPS $9.00
- MINI HOTDOGS+ CHIPS $11.00
- NACHOS $12.50
- BANGERS + MASH $13.50
- SAUSAGES, EGGS + CHIPS $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
- HAMBBURGER + CHIPS $14.50
- HAM STEAK, CHIPS + SALAD $13.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
Nearby Sample Menus
- Fork and Cashew Nut $13.50
- Pineapple $2.50
- Roast Pork Mushroom Chow Mein $11.00
- Vegetarian Fried Rice $10.00
- Mushroom $4.20
- 1 Doz Wontons $8.00
- Egg $4.20
- Chicken Pineapple on Fried Rice $11.00
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- - with bacon $15.50
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- -banana, crispy bacon and maple syru $18.00
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- Grilled haloumi / bacon / Akaroa salmon $5.00
- -with Akaroa salmon $18.50
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Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
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Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
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Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
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Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
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Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
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Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
- Garlic Naan $3.50
- Chicken Curries $10.00
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Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
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Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
-
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
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Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
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Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
- Mixed Pickle $4.00
- Kashmiri Naan (raisin, coconut, nuts) $5.00
- Chicken Naan (mince chicken) $5.00
- Salmon $17.50
- - bacon, basil, brie
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B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- - plain bagel with basil pesto
- GF $1.00
- - plain bagel with cream cheese & jam
- Hollandaise $2.00
- Bacon $4.50
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Chicken Thigh $7.00
- 2 skewers per serving
-
King Salmon with Double Avocado $9.00
- 4pcs per serving
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
-
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
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Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
-
Chicken Katsu $14.00
- meal on rice served with fresh side salad
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Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- Beetroot Relish $1.00
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Kumara Fries $5.90
- Coriander & Lime Mayo $1.00
- Bacon $2.50
- -Bacon $2.50
-
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
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Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
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Tea or Coffee and Toast $10.00
- Served with a selection of spreads
-
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
- Tender Goat pieces in Indian sauce $8.00
- Winter Salad $7.00
- Rustic Fries and Aioli $7.00
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Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
- King prawns cocktail with saffron aioli -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Escargot Snails cooked in their shells with garlic butter -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Pecorino sheep cheese filled crumbed mushrooms -
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
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Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
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Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
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Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
- Please ask staff about our gluten free options
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Phad See Eew Tofu $14.00
- Stir fried flat noodles with tofu and veges
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Gai Tod Kratiem Prik Tai $16.00
- Sauted garlic-pepper chicken breast meat with veges and rice
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Phad See Eew Gai $15.00
- Stir fried flat noodles with eggs and veges
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Phad Preoh Wan Gai Thai $16.00
- Mild sweet & sour chicken with veges, tomatoes & rice
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Phad See Eew Mu $15.00
- Stir fry flat noodles with eggs and vegetables
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Yum Pla Meuk $18.00
- Spicy-hot squid salad with peanuts, herbs & rice
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Phad Pla Meuk Peanut Sauce $17.00
- Squid with veges, peanut sauce, mushrooms & rice
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Gaeng Pah Pla Meuk $17.00
- Jungle curry with squid and veges and rice
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
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CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
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BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
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FRIES $8.00
- served with tomato sauce
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SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
MacKenzies Hotel and Backpackers
Phone
033899014
Opened hours
8 AM to 11 PM (Mon-Thu), 8 AM to 2 AM (Fri-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Cash , Nightlife , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
51 Pages Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
- Christchurch City Bar Food Menus
- Christchurch City Finger Food Menus
- Canterbury Bar Food Menus
- Canterbury Finger Food Menus