Address
51 Pages Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
MacKenzies Hotel and Backpackers in Christchurch City Menu
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MENU- HOT CHIPS $5.00
- WEDGES $11.00
- TOASTED SANDWICH + CHIPS $9.00
- MINI HOTDOGS+ CHIPS $11.00
- NACHOS $12.50
- BANGERS + MASH $13.50
- SAUSAGES, EGGS + CHIPS $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
- HAMBBURGER + CHIPS $14.50
- HAM STEAK, CHIPS + SALAD $13.50
-
SEAFOOD BASKET $12.50
- served with tartare sauce
Nearby Sample Menus
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
- Preserved Egg & Pork Porridge $5.00
- Combination Fried Noodle $10.00
- Sweet Corn Bun $3.50
- Stomach of OX $3.50
- Spring Roll $3.50
- Prawn Fried Noodle $10.00
- wonton Noodle Soup $10.00
- Egg & Seafood on Rice $10.00
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- -Classic Emmental, ham, pineapple $9.50
- Toasted sandwiches
- Pasta of the day See board
- 11am – 2.30pm
- Daily Kitchen specials See board
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Cucumber N/A
- Chicken Classic N/A
- Natural Swiss N/A
- Subway Club N/A
- Steak, Egg and Cheese N/A
- Chipotle N/A
- Roast Beef N/A
- Meatball N/A
-
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
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Papadam $1.00
- Crispy lentil wafers roasted in tandoor
-
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
-
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
-
Mango Chutney $3.00
- Sweet mango flavour
-
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
- Plain Naan $3.00
-
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
- -Add grilled, sliced chicken breast or home smoked salmon $6.00
- Side Salad $6.00
- - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
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Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
- Smoked salmon $7.00
-
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
-
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
-
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- GF=Gluten Free
- Burger du jour (GF/Vegan available) $11.00
-
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- Eggs on Toast $10.50
- Toast & Spreads $7.50
- -Holly, aioli, pesto, toast $2.00 each
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
- Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Chicken Croquette $3.30
- Bacon & egg $5.90
- Cheese Rollup $3.00
- Rolls cheese knot $6.30
- Seafood Stick $2.30
- Pork Riblets
- Chicken Cordon Bleu $3.30
- Large $3.00
-
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
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Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
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Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
-
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
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Chicken $9.00
- Chicken nuggets served in a basket with fries
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Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
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Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
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Fries $8.00
- Basket of fries served with tomato sauce
- Prawn Foo Young Egg / Combination Foo Young Egg $11.80
- Bami Goreng / Nasi Goreng $11.00
- Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
- Chicken Chow Mein / Roast Pork Chow Mein $10.80
- Half Chicken, Cashew Nuts $12.50
- Tomatoes / Pineapple / Mushrooms $3.00
- Sweet & Sour Chicken $12.00
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
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Tod Mahn Pla $9.00
- Medium fish cake
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Prameuk Tod Grob $19.00
- Crispy squid with special sauce and rice
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Phad woon sen Mu $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
-
Khao Phad Goong $19.00
- Mild fried rice with prawns, egg & vegetables
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Larb Pla Salmon $32.00
- Spicy salad with salmon, spring onions, herbs & rice
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Gaeng Masaman Goong $19.00
- Med-spicy prawn curry with potato, onion, peanuts & rice
- Crispy Chicken Salad with cashew nuts and rice $20.00
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Phad Phong Garee $20.00
- Prawn Stir-fried curry paste powder with egg and vegetables and rice
- Sandwich style $10.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
- Plain $2.50
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
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Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
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Chicken Satay $10.00
- 4 pieces with peanut sauce
-
Fish Cakes $9.50
- 7 pieces
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Tom Kai Gai $10.50
- Coconut cream mixed in
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Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
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Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
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Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
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Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
MacKenzies Hotel and Backpackers
Phone
033899014
Opened hours
8 AM to 11 PM (Mon-Thu), 8 AM to 2 AM (Fri-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Cash , Nightlife , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
51 Pages Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
- Christchurch City Bar Food Menus
- Christchurch City Finger Food Menus
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- Canterbury Finger Food Menus