Address
51 Pages Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
MacKenzies Hotel and Backpackers in Christchurch City Menu
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MENU- HOT CHIPS $5.00
- WEDGES $11.00
- TOASTED SANDWICH + CHIPS $9.00
- MINI HOTDOGS+ CHIPS $11.00
- NACHOS $12.50
- BANGERS + MASH $13.50
- SAUSAGES, EGGS + CHIPS $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
- HAMBBURGER + CHIPS $14.50
- HAM STEAK, CHIPS + SALAD $13.50
-
SEAFOOD BASKET $12.50
- served with tartare sauce
Nearby Sample Menus
- Fish Cakes (8) $5.00
- Peanut Sauce Stir-fry & Rice $8.50
- Massamun Curry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Green Curry & Rice $8.50
- Pad Thai Noodle $8.50
- Choices of chicken, beef, pork,or prawn $11.00
- Chicken Curry Puffs (4) $6.00
- Wonton $0.60
- Pattie-Com&bacon $2.20
- A quarter $5.00
- Half $10.00
- Crab stick $1.50
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Corn Nuggets $2.50
- 6 for
- Pattic-Meat $2.20
-
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
- Lamb ( Tender loin) $23.00
- Vegetable with organic Tofu $15.00
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Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
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Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
-
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
- Served with Thai Jasmine Rice N/A
- Wild Pork (Strip-loin organic) $25.00
- Beef (Eye Fillet) $23.00
- Extras $1.70
- Corn Nuggets for 12 $8.00
- Prawn Twisters each $0.80
- Plain $3.30
- Cheese & pineapple $5.20
- Vegetarian $4.50
- Hawaiian $5.50
- Steak $5.20
- 1/2 Chicken $8.50
- Roast Pork Mushroom Chow Mein $11.50
- Donut $2.00
- Steak and Cashew Nut $13.00
- Vegetarian Fried Rice $10.00
- Steak Onion Pattie $2.40
- Roast Pork Tomato on Rice $11.50
- Pork Pineapple on Rice $11.00
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Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
- Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
-
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
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Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
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Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
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Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
-
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- -Chicken & Falafel $11.00
- Chicken $5.50
- -Chicken & Lamb $11.00
- -Beef & Falafel $11.00
- Mixed Salad $5.00
- -Falafel single $9.00 / double $11.00
- Vegetarian $8.00
- Baklava $2.50
- Blini w pastrami, cream cheese and red pepper jelly
- Plus daily changing seasonal selection(please enquire)
- Selection of rolled sandwiches
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MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
- Assorted mini club sandwiches
-
EGGS BENEDICT $17.00
- with crispy bacon
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
- Pumpkin and feta risotto cake w roasted capsicum V
-
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
- Crumbed Fish $2.60
- Spring Roll $2.80
- Extras $1.20
- Cheese + Onion Pattie $2.20
- Double Meat $5.20
- Sole $5.20
- Fish $4.50
- Pineapple $4.50
- -Beef Fried Noodle
- Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
- -Lemongrass Chilli Chicken
- Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
- Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
- Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
- -Praw Fried Rice
- Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
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Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
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Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
- -Full $17.50
-
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
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Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
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Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
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Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
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Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
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SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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FRIES $8.00
- served with tomato sauce
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
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EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
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MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
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THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
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CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
MacKenzies Hotel and Backpackers
Phone
033899014
Opened hours
8 AM to 11 PM (Mon-Thu), 8 AM to 2 AM (Fri-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Live Music , Cash , Nightlife , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
51 Pages Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
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