Mary Gray Confections in Christchurch City Menu

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Mary Gray Confections in Christchurch City has no menu available, but can choose from many other options such as Available Till 3Pm Daily or Poached Eggs on eight grain loaf from Three Six Three - Cafe / Bar. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Cafe Mosaic includes a wide range like Eggs on Toast or Eggs Plus (One / Two). Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

Stir Fried Vegetables $10.00
Chicken Cashew Nut $13.50
Fresh Spring Rolls (Pack of 3)
*Extra Spring Roll Sauce $0.50
Bamboo Salad $10.50
Deep Fried Whole Fish with Garlic or Chilli $21.00
Green or Red Curry Tofu and Vegetables $11.00
Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50

Fish $2.40
Mussels, Squid Rings $0.80
Roast Pork Pineapples on Rice $11.50
Sliced Steak Foo Young $10.00
Pork Tomatoes on Rice $11.50
Pork & Cashew Nuts on Fried Rice $14.50
Sweet & Sour Wonton (1 doz ) $11.50
Pork Foo Young $10.00

Squid Rings dozen $10.00
Steak & Onion Patties $2.20
Chicken Patties $2.40
Egg $4.10
Curry Rolls $2.50
Donuts $2.20
Meat Patties $2.20
Fish Cakes $1.80

Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Cheese Naan $4.50
- Homemade cheese filling
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney

Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
Breads and Dips $15.90
- Selection of locally made breads and dips
mushrooms $6.00
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
- Basil pesto and mozzarella
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
-Add grilled, sliced chicken breast or home smoked salmon $6.00

Donuts $2.10
Plain Sausages $2.10
Vegetarian Spring Roll $3.00
Plain $3.30
Extra $0.80
Hot Dog $2.10
Fish $2.60
Steak Patties $2.10

SWEET & SOUR PORK $9.80/$11.80
FAMILY PACK $19.95
- 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
CRAB STICK $1.80
CINNAMON OR JAM WRAP $2.00
SOUTHERN FRIED CHICKEN $2.60
SWEET & SOUR CHICKEN $9.80/$11.80
PAUA PATT1E $3.20
ITALIANO $9.99
- olives capsicum pepperoni salami & tomato

KoftanKebab $15.50
Beef $8.00/$11.00/$14.00
Barbosa $3.50
Chicken $8.00/$11.00/$14.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
French Fries $3.50
Kebab Skewer $5.00
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box

Kari Ayam Indonesian chicken curry $13.00
- with potato
Extra meat add $3.00
Tom yum Noodle soup $15.00
- with prawn
Chilli Chicken $13.00
- with side vegetables
Massaman beef curry $13.00
Oyster sauce noodle (chicken, pork or beef) $13.00
Chicken satay on rice $13.00
- with side vegetables
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables

Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
King Salmon $9.00
- 2 skewers per serving
Bowl of Rice $3.00
Affogato $6.50
- espresso / caramel
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Deep Fried Squid $13.00
- tempura style with wasabi mayo

Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast

FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice

Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
Pork Vegetables & Cashew Nuts $16.00
Ginger Curry & Vegetables $15.00
Red or Green Vegetable Curry $15.00
Sweet & Sour Vegetables $16.00
Vegetables & Peanut Sauce $16.00
Green Curry (Chicken, Pork or Beef) $16.00
Satay Sticks (4) & Peanut Sauce $9.00

Som Tahm $8.00
- Medium carrot salad tomato and peanuts and lemon juice
Yum Woon Sen Nua $16.00
- Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
Crispy Chicken with Satay sauce and rice $20.00
Phad Mee Lueng $19.00
- Stir fried egg noodles, eggs, prawns and veges
Phad Preow Wan Mu $15.00
- Mild sweet & sour pork with tomato sauce & rice
Mu Tod Kra-tiem prik Tai $16.00
- Sauted garlic. pepper pork with veges and rice
Phad Thai Pla Meuk $17.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
Ma Ma Nua $15.00
- Ma Ma noodle soup with beef & vegetables

Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Wedges $10.50
- Served with sweet chilli and sour cream