Mary Gray Confections in Christchurch City Menu

Are you the owner? Manage this listing for free.

Mary Gray Confections in Christchurch City has no menu available, but can choose from many other options such as Available Till 3Pm Daily or Poached Eggs on eight grain loaf from Three Six Three - Cafe / Bar. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Cafe Mosaic includes a wide range like Eggs on Toast or Eggs Plus (One / Two). Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

Veg croquette burger $12.50
Add rice & miso soup set for $4.00
Veg croquette $6.90
Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
Kitsune (fried tofu) udon $12.90
Baked pudding chocolate ice cream pudding $10.00
Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
Lemon & pepper deep fried squid $8.90

LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander

Bacon $4.10
Chocolate Donuts $2.20
Cheese $4.10
Crab Sticks $1.80
Squid Rings dozen $10.00
Oysters dozen (Bluff) $29.00
Jam Wraps $2.20
Chicken Patties $2.40

Pork Curry on Fried Rice $9.80
Chicken Satay Sauce on Fried Rice $11.00
Steak on Fried Rice $9.80
Combination Chow Mein $11.00
Sweet & Sour Pork $12.00
Cashew Nuts $4.00
Steak Black Bean Sauce $11.00
Lemon Chicken $12.00

Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce

Wonton $0.60
Young Chow Fried Rice $11.50
Chicken with Mushroom Mein $11.00
Chicken with Pineapple Mein $11.00
Seafood Egg Foo Young $14.00
Pork Egg Foo Young $11.00
Pork Fried Noodles $9.90
Honey Roast Pork $14.50

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

Cheese and Onion Paftie
6 mini Spring Rolls
Spring Roll homemade $2.70
Pineapple Ring
Meat Pattie
Rice Base $1.50
Sweet & Sour Fish $10.00
Steak $5.20

Chocolate Explosion Donut $3.00
Chicken Foo Young Egg $11.00
Crabstick $1.90
Chicken Nibbles 1/2 doz $4.50
Roast Pork & Mushroom on Rice $10.50
Giant $6.00
- cheese, pineapple, egg
Steak Mushroom on Rice $10.50
Vegetarian $5.00
- mushroom, egg, cheese, pin, onion

California $ 5.50
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Saki Maki $ 5.50
Teriyaki Chicken $ 5.00
Kenzo $ 10.00
Magic $ 6.50
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.

Chicken in galanga & coconut cream soup $9.00
Chicken & cashew nuts $13.00
- with seasonal vegetables
Panang curry (thick peanut curry) $13.00
Laksa Noodle soup $13.00
- with chicken & rice noodles
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Oyster sauce noodle (chicken, pork or beef) $13.00
Green curry fried rice (chicken, pork or beef) $13.00

Eye fillet steak with black pepper sauce $34.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Scallops with kumara crisps and Japanese mayonnaise $14.00
Steamed white rice (bowl) $3.00
-main $20.00
Roast duck and mango salad $35.50
Fried rice with roast pork & Chinese sausage $28.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00

Grilled Lamb cutlets with a rosemary and French mustard crust, -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -

Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Served until 2pm
Please ask staff about our gluten free options
Hot Chips $7.50
- With tomato sauce and aioli
Soup of the Day $12.50
- Served with toasted ciabatta
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries