Mary Gray Confections in Christchurch City Menu

Mary Gray Confections in Christchurch City has no menu available, but can choose from many other options such as Available Till 3Pm Daily or Poached Eggs on eight grain loaf from Three Six Three - Cafe / Bar. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Cafe Mosaic includes a wide range like Eggs on Toast or Eggs Plus (One / Two). Soup of the day (V) and Margherita Pizza (V) from . Isobel's Hanmer Springs Restaurant offers Arin Sushi and Pork and Vegetables.

Nearby Sample Menus

  • Veg croquette burger $12.50
  • Add rice & miso soup set for $4.00
  • Veg croquette $6.90
  • Mixed fried curry rice $15.90
    • Delicious prawn cutlet, crumbed prawn, veg croquette
  • Kitsune (fried tofu) udon $12.90
  • Baked pudding chocolate ice cream pudding $10.00
  • Kid's ramen noodles & sushi balls $9.00
    • Soy sauce roast pork ramen, prawn sushi ball, inari sushi
  • Lemon & pepper deep fried squid $8.90
  • LAMB BHUNA $10.50
    • Lamb cooked with sliced onion, ginger, garlic and spices
  • VEGETABLE BIRYANI $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • MALAI KOFTA $9.99
    • Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
  • CHICKEN BHUNA $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • Bacon $4.10
  • Chocolate Donuts $2.20
  • Cheese $4.10
  • Crab Sticks $1.80
  • Squid Rings dozen $10.00
  • Oysters dozen (Bluff) $29.00
  • Jam Wraps $2.20
  • Chicken Patties $2.40
  • Pork Curry on Fried Rice $9.80
  • Chicken Satay Sauce on Fried Rice $11.00
  • Steak on Fried Rice $9.80
  • Combination Chow Mein $11.00
  • Sweet & Sour Pork $12.00
  • Cashew Nuts $4.00
  • Steak Black Bean Sauce $11.00
  • Lemon Chicken $12.00
  • Nettuno $29.00
    • Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
  • Caprese $17.00
    • Buffalo mozzarella, fresh tomatoes & basil
  • Gnocchi Di Patate $24.00
    • Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Affogato $11.00
    • Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
  • Maialona $29.00
    • Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
  • Bambini (kids) $9.00
    • Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
  • Wonton $0.60
  • Young Chow Fried Rice $11.50
  • Chicken with Mushroom Mein $11.00
  • Chicken with Pineapple Mein $11.00
  • Seafood Egg Foo Young $14.00
  • Pork Egg Foo Young $11.00
  • Pork Fried Noodles $9.90
  • Honey Roast Pork $14.50
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Cheese and Onion Paftie
  • 6 mini Spring Rolls
  • Spring Roll homemade $2.70
  • Pineapple Ring
  • Meat Pattie
  • Rice Base $1.50
  • Sweet & Sour Fish $10.00
  • Steak $5.20
  • Chocolate Explosion Donut $3.00
  • Chicken Foo Young Egg $11.00
  • Crabstick $1.90
  • Chicken Nibbles 1/2 doz $4.50
  • Roast Pork & Mushroom on Rice $10.50
  • Giant $6.00
    • cheese, pineapple, egg
  • Steak Mushroom on Rice $10.50
  • Vegetarian $5.00
    • mushroom, egg, cheese, pin, onion
  • California $ 5.50
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Saki Maki $ 5.50
  • Teriyaki Chicken $ 5.00
  • Kenzo $ 10.00
  • Magic $ 6.50
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Chicken in galanga & coconut cream soup $9.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Panang curry (thick peanut curry) $13.00
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Eye fillet steak with black pepper sauce $34.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Steamed white rice (bowl) $3.00
  • -main $20.00
  • Roast duck and mango salad $35.50
  • Fried rice with roast pork & Chinese sausage $28.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Served until 2pm
  • Please ask staff about our gluten free options
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
Mary Gray Confections

Mary Gray Confections

location

Address

6 Elmdale Lane, Linwood, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033664041

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
6 Elmdale Lane, Linwood, Christchurch, Canterbury, 8011, New Zealand
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