Maskell Bakehouse in Auckland City Menu

HOT FOOD HOT FOOD
  • SPRING ROLL $2.30
  • HOTDOG $2.20
  • FISH $2.60
  • PIG IN BLANKET $2.50
  • SAUSAGE $1.20
  • HASHBROWN $1.20
  • CHIPS $2.50
  • PORK PIBS $2.50
  • LASAGNE $2.50
  • CHICKEN CAN BLUN $2.50
  • BACON CHEESE & TOP $3.50
  • PIES $3.30

Nearby Sample Menus

Cafe Melba Ellerslie (sample menu)
  • Corona 7.2
  • Bundaberg Diet Ginger Beer 4.0
  • Orange, Apple, Pineapple, Grapefruit 4.6
  • Soup of the Day served with garlic bread 13.0
  • Hot Chocolate 4.5(Medium) / 5.0(Bowl)
  • French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
  • Garlic Bread (3) 3.5
  • Hollandaise/Aioli Sauce 1.0
Thai Friends Restaurant (sample menu)
  • Chicken Basil (Hot) $16.00
    • Minced chicken breast with bamboo shoot, eggplant and basil leave
  • Pad Thai (Mild) Chicken $16 Prawns $18
    • Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
  • Satay Gai (4 Skewers) $10.50
    • Grilled skewers of marinated chicken with peanut sauce
  • Red Curry Prawns (Hot) $19.00
    • Red curry prawns with broccoli, peas and lime leaves
  • Tamarind Fish (Medium Hot) $25.00
    • Crisp whole snapper coated with chilli tamarind sauce and lime leaves
  • Extra rice $2.50
  • Noodle With Duck Garlic $19.00
    • Stir fried egg noodle with roasted duck in garlic & pepper sauce
  • Thai Friends Fried Rice (Mild) $18.00
    • Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
Long Room (sample menu)
  • Rack of lamb $32.00
  • Fries w’ aioli $7.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • 220gm sirloin (60 day aged) $28.50
South City Takeaways (sample menu)
  • Potato Fritter $0.60
  • Tarakihi $5.20
  • Steak & Egg $4.50
  • Banana Fritter (Whole) $1.50
  • Cheese & Pineapple $2.50
  • Seafood Combo $15.00
    • 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
  • Steak & Egg / Sea Dog $3.50
  • Cheese & Onion $2.20
The Kingslander (sample menu)
  • Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
  • Garlic bread, lightly toasted $7.5
  • Seasoned potato wedges served w sour cream and sweet chilli $9.0
  • 'Ol Smokey' 100% prime NZ Angus beef, streaky bacon, kiwi cheddar, tomatoes, beetroot, iceberg lettuce and relish served w fries $18.5
  • Western Burger, 100% prime NZ Angus beef, crispy onion rings, tomatoes, beetroot, iceberg lettuce, relish and BBQ sauce served w fries $20.0
  • Caesar Salad (w Smoked chicken $17.0) $15.0
  • Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
  • Nori wrapped tempura banana prawns served w spiced guacamole $14.0
Big Boy Takeaways (sample menu)
  • Cheese / Avocado $0.90
  • Won Ton $0.60
  • Mussel / Donut / Pineapple Fritter $0.90
  • Onion Ring (6) $1.00
  • -Hoki $2.00
  • Cheese & Corn $3.20
  • Hamburger $2.50
  • Whole Chicken $15.80
Verona Cafe (sample menu)
  • Side Verges $6
  • Fries $6
  • House Bread & Dips $7
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Side Salad $6
  • Pork Belly Bahn Mi Dasndich $18
De GRAND Thai Restaurant and Bar (sample menu)
  • Larb Thai Salad (Chicken, Beef or Pork) $14.50
    • Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
  • De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
    • Special Yellow curry with potato, shalot and coconut milk.
  • Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with special sauce, ground pepper, fresh garlic
  • Tom Yum Vegetables $9.00
    • Spicy vegetable soup with Thai herbs and lime juice
  • Sweet & Sour Vegetables $14.00
    • Stir fried vegetables, tofu with sweet and sour sauce
  • Spring Rolls $8.50
    • Thai style spring rolls filled with vermicelli and vegetables
  • Thai Fried Rice Vegetables $14.00
    • Thai style stir fried rice with vegetables, egg and tofu
  • Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Traditional Thai green curry with coconut mik, bamboo and green vegetables
Fine Food Takeaway (sample menu)
  • (Chow Mein - with Noodles)(Chop Sue y- without Noodles)
  • Combination $10.90
  • Cheese $2.50
  • $28 for 50/$56 for 100
  • cheese $3.30
  • Banana Fritter $1.00
  • Mushroom $3.00
  • Bacon $3.50
Frasers Cafe and Espresso Bar (sample menu)
  • Fusilli Pasta $17.90
    • with summer tomato sauce, chorizo, Parmesan & Parsley crumb
  • Tiramisu $13.50
  • Soup of the day $13.90
    • with bread
  • Slow cooked pork $19.70
    • romesco sauce, brioche, crispy kale, Poached eggs
  • Toast (Ciabatta or seeded sourdough) $6.70
    • served with butter, jam
  • Witloof, candied walnuts, blue cheese, citrus dressing $8.00
  • Summer greens $8.00
    • with garlic butter
  • Frasers Classic $19.70
    • Bacon benny
iMaxx Cafe & Bistro (sample menu)
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • Classic benedict $13.99
    • 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
  • Crispy calamari $15.99
    • Deep fried marinated squid served with homemade tartar sauce and fried salad
  • French toast $11.99
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
Graft'n Cafe (sample menu)
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • -"Aorak" smoked salmon $6.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • ·Add on
  • Wild wheat toast & house made preserves $7.00
  • Naked with preserves & cream cheese $7.00
  • Poached, coddled or fried eggs on WW sourdough $10.50
Chaahat Indian Cuisine (sample menu)
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
  • Raita $3.00
    • Cucumber, carrot & yoghurt.
  • Paneer Malai Methi $14.00
    • Indian cottage cheese cooked with fenugreek in a cashew nut base.
  • Bread and Dips $6.50
    • Home made breads served with dips
  • Vegetable Manchurian (Dry/Gravy) $14.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • Dal Makhni $13.50
    • Lentils cooked with ginger, onions, tomatoes & coriander leaves.
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Chong Thong Thai Cafe (sample menu)
  • N13 Chon Tong Noodle Soup $12.00
    • Hot and Sour glass noodle soup, poached egg, chicken, prawns, bean sprout, green onion, cilantro and crispy garlic
  • N5 Kao Kra Pao
    • Wok fried with minced meat, Thai sweet basil, chili served with Thai jasmine rice
  • N11 Chicken Coconut Soup with Noodle $12.00
    • Rice Noodle in coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot and mushroom
  • Prawns $12.00
  • Prawns $13.50
  • A4 Crispy Prawn Cake (4 pieces) $9.00
    • with plum sauce
  • M12 Gai Chon Tong $12.50
    • Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
  • Beef / Chicken / Pork / Tofu $12.00
Cova (sample menu)
  • -Scrambled $12.90
  • Cova B.L.T. $16.90
  • -Preserves $6.90
  • Omelette $17.50
    • Ham / Vegetarian
  • -Yoghurt & Milk $7.90
  • -Smoked Salmon & Cream Cheese $13.90
  • Toasted Muesli
  • -Scrambled & Smoke Salmon $15.90
Maskell Bakehouse

Maskell Bakehouse

location

Address

27 Maskell Street, Saint Heliers, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095755899

clock

Opened hours

6 AM to 6 PM (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available

Location
27 Maskell Street, Saint Heliers, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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