Maskell Bakehouse in Auckland City Menu

HOT FOOD HOT FOOD
  • SPRING ROLL $2.30
  • HOTDOG $2.20
  • FISH $2.60
  • PIG IN BLANKET $2.50
  • SAUSAGE $1.20
  • HASHBROWN $1.20
  • CHIPS $2.50
  • PORK PIBS $2.50
  • LASAGNE $2.50
  • CHICKEN CAN BLUN $2.50
  • BACON CHEESE & TOP $3.50
  • PIES $3.30

Nearby Sample Menus

Roops Takeaway (sample menu)
  • Khamani
  • Jalebi $20.00
  • Patodi/Khandvi
  • Bhei $8.00
  • Pre-order may be required
  • Kachori $1.00 (each)
  • -(1kg) $30.00
  • Vegetable Uttapam $14.00
Royal Siam (sample menu)
  • Money Bags $7.50
    • Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
  • Pineapple Fried Rice
    • Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
  • Sweet & Sour
    • Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Oyster Sauce
    • Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
  • Tom Kha Chicken $7.50 / Prawns $8.50
    • Coconut soup with galangal, mushrooms and herbs
  • Basil & Garlic
    • Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
  • Yellow Curry
    • Thai yellow curry in coconut milk with onion and potatoes
Mutiara Malaysian Restaurant (sample menu)
  • Kampung Noodles $11.50 Prawn only $12.5
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Provedor (sample menu)
  • Sweet and Sour Chicken 8.50
  • Sandwiches 5.50
  • Satay Chicken 8.50
  • Nachos 5.00
  • Thai Red Curry 8.50
  • Thai Green Curry 8.50
  • Pies 5.00
Triniti of Silver Cafe (sample menu)
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
hobson express cafe takeaway (sample menu)
  • Deep fried chitterling $14.00
  • Crispy chicken with sweet & spicy sauce $13.00
  • Shrimps and squid with cashew nuts $14.00
  • Tofu with fried pork slices $14.00
  • Sauteed potato slices $9.00
  • Stir fried rice noodle with beef $10.00
  • Tofu with chili sauce $12.00
  • Stir fried prawns with cashew nuts $15.00
The Italian Job Restaurant (sample menu)
  • Large 12" $25
  • Entree $21.50
  • Main $31.50
  • Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
  • Large 12" $22
  • Ravioli Gorgonzola
    • Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
  • Large 12" $25
  • Vegetarian Canelloni
    • Pasta tubes made fresh daily, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • HASH BROWN
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • GRILLED TOMATO
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • BACON
Culprit (sample menu)
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
Mamata Bakehouse (sample menu)
  • Steak (Organic)
  • Butter $3.50
  • Steak & Pepper(Organic)
  • Butter Chicken
  • Mince(Organic)
  • Cream Cheese only $4.00
  • Chicken & vege
  • Mince Potato Top(Organic)
CAC Bar And Eatery (sample menu)
  • Macs Isaac’s Apple Cider $8.00
  • HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
  • Becks (Germany) $8.00
  • Little Creatures Pale Ale (Aust.) $9.00
  • GOSSET BRUT EXCELLENCE (France) - / $120
  • SAUTE' SQUID stuffed w.piquillo pepper risotto, creamy saffron & leek sauce (g) $19.9
  • COFFEE AND TEA ARE ALSO AVAILABLE -
  • HAZELNUT & HONEY MARTINI kahlua, galiano, frangelico & choc liquor w. cream, honey; sprinkled with chocolate $18.00
Sierra Cafe (sample menu)
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • smoked salmon $18.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with preserved & cream cheese $6.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - with fresh tomato, avocado & pesto $10.50
Te Whau Vineyard (sample menu)
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
Chong Thong Thai Cafe (sample menu)
  • M5 Pad Pong Karee $12.50
    • Stir fried chicken with curry powder, egg, tomato, carrot, onion and green onion
  • N4 Pad Kee Mao Noodle
    • Stir fried broad rice noodle with meat, chili, Thai sweet basil and onion
  • Beef / Chicken / Pork / Tofu $12.00
  • M12 Gai Chon Tong $12.50
    • Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
  • Beef / Chicken / Pork / Tofu $12.00
  • Beef / Chicken / Pork / Tofu $11.00
  • C4 Matsaman Curry
    • The very flavorful curry, Matsaman curry paste with onion, potato and peanut
  • Prawns $13.00
Brucies Diner (sample menu)
  • Aquatic $10
    • Fish, Crabstick, Cheese, Salad With Tartare Sauce
  • Chicken Camembert Apricot $11
    • Grilled Chicken Breast, Dice Of Warm Camembert, Salad With Tangy Apricot Sauce
  • Mushroom Toastie $5
  • Bacon Toastie $6.80
  • Bacon Burger $6.50
    • Double Bacon And Beef
  • Egg Toastie $4.80
  • American - Plain Dog $4
    • Frank In Toasted Roll
  • Fish Dinner $16
    • A Large Battered Fillet With Chips, Eggs And Salad
Maskell Bakehouse

Maskell Bakehouse

location

Address

27 Maskell Street, Saint Heliers, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095755899

clock

Opened hours

6 AM to 6 PM (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available

Location
27 Maskell Street, Saint Heliers, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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