Address
27 Maskell Street, Saint Heliers, Saint Heliers, Auckland, Auckland, 1071, New Zealand
Maskell Bakehouse in Auckland City Menu
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HOT FOOD- SPRING ROLL $2.30
- HOTDOG $2.20
- FISH $2.60
- PIG IN BLANKET $2.50
- SAUSAGE $1.20
- HASHBROWN $1.20
- CHIPS $2.50
- PORK PIBS $2.50
- LASAGNE $2.50
- CHICKEN CAN BLUN $2.50
- BACON CHEESE & TOP $3.50
- PIES $3.30
Nearby Sample Menus
- Quattro stagioni - all of the above pizzas on one $26.5
- Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
- Grissini - bread sticks and dips $6.5
- Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
- Assortito - selection of 3 cheeses with assorted condiments $31
- Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
- Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
- Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
- Chicken Chow Mein
- Seafood $15.00
- Chicken Sweet Corn Soup
- Steak $10.00
- Lemon Fish $13.00
- (choose any 3 from below)
- Chicken sweet corn soup $10.00
- Chicken Chop Suey
- Salmon, bacon, sausages, mushroom $5.50
- Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
- Ham, pineapple & cheese
- Salmon, cream cheese, capers & dill
- Eggs benedict w salmon $19.50
- Smoked chicken salad w Thai peanut sauce and crispy noodles
- Brioche french toast w bacon & caramelised banana $17.50
- Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
- Beef with black bean sauce
- Bacon $2.00
- BBQ Pork $10.00
- Mushroom $2.00
- Egg $8.00
- BBQ pork $9.00
- Squid Ring $0.80
- Wedges (w 1 aioli sauce) $4.00
- Cheese & Pineapple $5.20
- Bacon $6.00
- Tarakihi $5.30
- Vegetarian $6.20
- Scallop $2.30
- Cheese & Onion $5.20
- Egg $5.50
- Won Ton
-
Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
-
Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
-
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
- Garden Salad $8.00
-
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
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Gluten Free Buns Available $3.00
- Add
-
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
-
Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
- CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
- PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
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CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
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BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
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CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
-
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
- AGRIA POTATO HASH, ROMESCO / $8.50
- 4 piece Chicken Nibble (with 3 Potatoes) $4.00
- Potato $0.50 ea
- Sausage $1.20 ea
- Half Chicken $8.00
- 6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
- Sausage $1.20
- Chips(minimal) $2.00
- Pumpkin $0.60 ea
- Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
- Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
- - Ham, Tomatoes and Swiss Cheese $17.80
- Venison and Pork Terrine served with Sourdough Bread $14.80
- Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
- Fries with Tomato Sauce and Aioli $6.50
- Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
- BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
- Snapper & Chips $7.50
- Sweet & Sour Fish $11.50
- Mushroom $3.50
- Ham $2.90
- Curry Rolls $2.80
- - Upsize to a 600mL $1.00
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SPECIAL CHINESE COMBO $6.50
- Whatever combination you like
- 1/4 Chicken & Chips $6.50
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Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
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Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
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Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
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Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
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Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
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Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
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Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
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Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
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Chilli Burger $7.00
- 120g of prime ground beef grilled with tomato relish salsa
- Mussel $1.00
- Chicken $6.60
- Bacon $5.50
- Chips $2.50
- Kumara Chips $5.00
- Fish $7.00
-
Colossus $9.00
- Tender steak, egg, melted cheese, pineapple and onion.
- ·Add on
- Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- House made mince on toast, poached egg + WW toast $15.00
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The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- Poached, coddled or fried eggs on WW sourdough $10.50
- -"Holy" free range bacon $5.00
- -"Aorak" smoked salmon $6.00
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- SEASONAL VEGETABLES $7-$9
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
- Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
- Macs Ginger Beer $5
- Herbed Kumara Mash $6
- Crispy Salt and Pepper Squid - w lemon aioli $12
- Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
- Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
- Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
Maskell Bakehouse
Phone
095755899
Opened hours
6 AM to 6 PM (Mon-Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cake Shop , Coffee and Tea , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available
27 Maskell Street, Saint Heliers, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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