Maskell Bakehouse in Auckland City Menu

HOT FOOD HOT FOOD
  • SPRING ROLL $2.30
  • HOTDOG $2.20
  • FISH $2.60
  • PIG IN BLANKET $2.50
  • SAUSAGE $1.20
  • HASHBROWN $1.20
  • CHIPS $2.50
  • PORK PIBS $2.50
  • LASAGNE $2.50
  • CHICKEN CAN BLUN $2.50
  • BACON CHEESE & TOP $3.50
  • PIES $3.30

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Spaghetti Agioli $18.00/25.50
    • Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
  • Caesar $24.00
    • Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
  • Margherita $25.00
    • Napoli style tomato, buffalo mozzarella, basil
  • Tiramisu $14.90
    • Traditional espresso dessert
  • Spaghetti Bolognese $19.50/$26.00
    • Beef, pork & pancetta, red wine & tomato ragu, grana Padano
  • Prosciutto $29.00
    • Prosciutto, buffalo mozzarella, rocket, white truffle oil
  • Filetto GF $40.00
    • Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
  • Polenta Bianca $9.90
    • Crispy parmesan white polenta, grana Padano, truffle salt
KK Malaysian Cuisine (sample menu)
  • Malaysia Style Egg Foo Yong(Omelette) $22.00
    • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
  • SPECIAL CHICKEN RICE per bowl $3.00
  • TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
  • RENDANG CHICKEN ON RICE $13.00
  • SAMBAL PRAWNS ON RICE $20.00
  • SATAY WITH PEANUT SAUCE $7.00
    • Malaysia style marinated bbq chicken skewer (4 sticks)
White Swan Takeaways (sample menu)
  • Fish (tarakihi) $2.50
  • Egg burger $3.00
  • Supa dog $4.80
  • Cheese & egg $3.50
  • Egg $2.00
  • 2 sausage chip cheese salad $6.50
  • Pineapple $0.90
  • Steak $4.50
Queens Kebab (sample menu)
  • Mexican (Tabasco sauce and salsa) $11.00/ $15.50
  • Mixed Kebab $11.50/$16.00
  • Chicken Kebab $11.00/$15.50
  • Chips $3.50
  • Moussaka $15.00
    • (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
  • Falafel Kebab $10.00/$14.50
  • Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
  • Large $13.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
Point Taken Takeaways (sample menu)
  • Banana $2.50
  • Steak & Mushroom Burger $7.50
    • Grilled Strips Of Lean Beef , Fresh Salad , Cheese, Fried Mushroom , Fried Onion And Tartare Sauce
  • Chips $2.80
  • Value Pack $8.90
    • 2 Hoki (Battered) , $2.00 Chips And 2 Potato Fritters / Upgrade To Crumbed Hoki For $1.00
  • Hot Dog $2.20
  • Kid'S Burger $3.20
  • Crumbed Tarakhi $4.80
  • Chicken & Cheese Burger $7.50
    • Grilled Chicken Fillets, Fresh Salad , Cheese And Mayonnaise
Al Volo Pizza (sample menu)
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
  • Buffalo Mozzarella $4.00
  • Prosciutto $4.00
  • 15. ROMANA $26.50
    • Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
  • TIRAMISU $10.00
    • Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
  • 3. BRACCIO DI FERRO $25.50
    • Mozzarella, Spinach, Spicy Chorizo, Parmigiano
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • 16. STRACIATTELLA $25.50
    • (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
Rocket Kebabs (sample menu)
  • Samosa $4.00
  • Super Kebab $14.00
    • on Rice & Salad
  • Mixed salad $10.50/$13.00
  • Chicken salad $10.00/$12.50
  • Chips $3.50
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Lamb Souviaki $13.00
    • on Rice & Salad( Spicy)
  • Spinach Brok $14.50
    • Served with Rice and salad
Triniti of Silver Cafe (sample menu)
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Chan Takeaways (sample menu)
  • Five $14.00
    • Four pieces of fish, four sausages and a serve of chips
  • Hot Dogs / Crabsticks / Oysters / Scallops $1.50
  • Nine
    • Six pieces of fish, six sausages, ten potato fritters
  • Egg / Cheese / Hawaii $4.00
  • Eight $7.00
    • One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
  • BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
  • Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
  • Chicken Fried Rice / Steak Fried Rice / BBQ Pork Fried Rice / Pork Chow Mein / Chicken Chow Mein / Steak Chow Mein $9.50
Mt Albert Food Bar (sample menu)
  • FISH $3.90
  • SAUSAGES $1.20
  • POTATO FRITTERS $0.70
  • BANANA FRITTERS $1.80
  • CHIPS $2.00
  • VEGETARIAN $4.50
  • MEXICAN $3.80
  • HOT DOG $2.00
Lucky Star Takeaway (sample menu)
  • Hamburger $2.50
  • Vegetarian $6.00/$8.00
  • Egg burger $3.00
  • Meat pattie (2) $2.00
  • Prawn $8.00/$11.00
  • Prawn $8.00/$11.00
  • Sausage $2.00
  • Sweet and sour Pork $10.00
Ali's Dine In and Takeaway (sample menu)
  • Vegetable Biriyani $12.50
  • All the mains are served with complementary rice.
  • Bone-less $16.00
  • Chicken Cashewnut $16.00
  • All the mains are served with complementary rice.
  • Chicken in Blackbean Sauce $15.00
  • Chilli Chicken $15.00
  • Onion Bhaji (2Pcs) $4.00
Graft'n Cafe (sample menu)
  • House made mince on toast, poached egg + WW toast $15.00
  • -Roasted vine tomatoes $4.00
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • Naked with preserves & cream cheese $7.00
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • Wild wheat toast & house made preserves $7.00
  • -"Aorak" smoked salmon $6.00
Te Whau Vineyard (sample menu)
  • DAILY CHOICES $15
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
Raviz Indian Cuisine (sample menu)
  • Aloo Mattar $12.50
    • Potatoes and peas cooked together in subtly spiced gravy
  • Goat Curry $16.90
    • A very popular dish of Nepal
  • Chicken Jalfrezie $14.50
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Chicken Tikka Half $8.00 Full $16.00
    • Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
  • Mango Chutney $2.00
  • Butter Chicken (Delhi Style) Half $15.00 Full $25.00
    • Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way
  • Cumin Potatoes $12.50
    • Cubes of potatoes tempered with cumin seeds and herb
  • Butter Scallops $18.00
    • Scallops cooked in smooth tomato sauce
Maskell Bakehouse

Maskell Bakehouse

location

Address

27 Maskell Street, Saint Heliers, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095755899

clock

Opened hours

6 AM to 6 PM (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Coffee and Tea , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available

Location
27 Maskell Street, Saint Heliers, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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