Master House Chinese Restaurant in Waikato Menu

Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Onion Rings $6
-Chicken $22
(GF): Gluten Free on request / (DF): Dairy Free on request
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
-Add Fries $3

Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
-Add Chicken, Bacon Or Salami $4.0
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree

2 Ham and Cheese
- Ham and double whole cheese mozzarella
Garlic Pizza Bread $5
4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
All $11.90
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
Extra Cheese/ Bacon $1
3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base

TWO COURSES FOR $15.00
Toasted ciabatta $2.00
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
Fries and aioli $7

Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette

Seafood Chowder $12.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
FREE sundae Choc, Caramel, Passion fruit
Prawn Cocktail $11.00
Pork chops $19.00
Lamb shank with mash $24.00
Fish Burger $12.00
ALL $12 each

Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo

Chicken Burger $ 7.50
Banana Fritter $ 3.00
Cajun Wings $ 2.00
Chillets $ 4.00
Chips (min) $ 2.50
GF Burger $ 10.00
Vege Fritter $ 2.80
Nuggets $ 0.80

Sides (GF) All $7.00
- Served with sour cream and sweet chilli
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
Chicken, bacon & blue cheese $20.00
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
Bacon, mushroom, roast garlic and rocket $20.00
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
Spinach, olive, caramelized onion and cream cheese $20.00
Please advise us of any specific dietary requirements

Garden Salad $7.00
Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
Kids wedges $4.00
Small $13.50
Kids Shoestring fries $3.00
Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping

Mashed Kumara with Manuka Honey $8.00
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Garden Salad $8.00

Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-French fries, salt and vinegar seasoning - $8
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed

Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)

Mini Hotdogs $1.00
American Hot Dog $5.00
Squid Rings $1.00
Fish Bites $1.00
Fish $4.00
Two fillings, .50c per extra filling
Fish $9.00
Small Wedges Meal $8.00

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
HOT POTATO FRIES
BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE

Master House Chinese Restaurant in Waikato Menu

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Master House Chinese Restaurant

Waikato Region > Waikato > Master House Chinese Restaurant

Address

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303 Victoria Street, Hamilton City, Hamilton Central, Hamilton, Waikato, 3204, New Zealand

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