Mexico Bakery in Auckland City Menu

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Mexico Bakery in Auckland City has no menu available, but can choose from many other options such as Duck or 1. Spring Roll (4pcs) from Sanehs Thai Restaurant. Chicken Express (Halal) offers many options including Meal for 1 and Meal for 2. Sal's includes a wide range like LARGE 18 CHEESE or LARGE 18 PEPPERONI. Plain Sundae and Chick'n McCheese from . McDonald's Family Restaurant - Westgate offers Jambalaya Southern kitchen and SOUTH GEORGIA CORN BREAD.

Nearby Sample Menus

Bacon & egg $4.50
Fish $11.00
Steak $11.00
Pineapple $0.80
Steak $11.00
Doughnut $1.00
Ham $3.00
Wonton $11.00

Bami Goreng $14.00
- meat veggie noodle
BBQ pork $4.50
Steak $4.50
Paua Fritter $2.50
Steak $10.00
Steak Fried Rice
Shrimps $5.00
Tomato $4.00

Lamb Works $12.50
- Cheese and extra hummus
Kids Chicken Rice $7.00
- Just plain chicken and rice with choice of sauce
Falafel Kebab (V) $10.00
Wedges $5.00
Chicken Souvlaki $14.50
Pizza base are baked in traditional turkish style
Chicken $14.00
Vege Roll $9.00

10 Garlic Prawns $1.60
84 Sweet & Sour Won Ton $10.00
99 Combination $12.00
145 Steak Noodle $11.00
2. 22 Fried Chicken Nibbles; 1 Chip $14.00
Cashew $3.00
5. Whole Chicken; 1 Chip $14.00
15 Paua Fritter $2.50

Egg $9.00
Prawn $13.00
wonton $11.00
Chicken $10.00
Chicken $10.00
Sweet Sour Pork
Pork Chow Mein
Sweet Sour Won Ton

Baby Cos, Parmesan, Tomato & Anchovy Salad $11
Seasonal Fish
- see waiter
Buffalo Haloumi, Roast Vege & Herb $18
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
House Bread & Dips $7
Side Verges $6
Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
Bacon Bone Boil Up, Cabbages & Fry bread $18

Udon Noodles $12.00
Green tea ice cream $5.50
Prawn $6.00
Crispy Chicken Skin $7.50
Chicken Livers $4.50
Takowasa $5.00
Spicy dumpling $8.50
Free Cabbage Free!!

Roti bread $6.00
Fish Cakes $11.50
- Thai fish cakes finely minced with curry paste
Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
- Stir fried choice of meat with vegetables topped with peanut sauce
Tom Kha Vegetables $9.00
- Lightly spiced soup of vegetables bean curd in coconut milk
Spicy Curry Vegetables $14.00
- Country style hot curry with Thai herbs, tofu and vegetables
De GRAND Curry Vegetables $14.00
- Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
Kari Puffs $9.00
- Minced chicken cooked with curry powder, onion, kumara in puff pastry
Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fry choice of meat with special sauce, ground pepper, fresh garlic

Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
Bread selection served with an assortment of dips & spreads $9.50
Shoestring fries served with sweet chilli & aioli $7
Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Beef Nachos with sour cream, cheese and salsa $12
Garlic & parmesan dusted wings or pork belly, with chopped herbs $12

Sweet Corn Fritter $1.50
$7.50 for 12 OR/10 & $1 chips
Vegetables $8.00
Chips $2.00
Steak $3.50
Corn Soup
Sweet & Sour Roast Pork $9.00
$22.00 SPECIAL
- 5 spring rolls, 5 hot dogs, 5 crab sticks, $3.00 chips, 5 potato fritters

Traditional Wedges with Cheese and bacon $7.00/$6.00
BACON
FRUIT PLATTER $10.00
- seasonal fruit platter
SAUSAGE
Salt and Pepper Squid with Aioli $8.00/$7.00
BLT $14.00
- classic sandwich served with hash brown
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
Garlic Bread $8.00/$7.00

Vanilla Brulee $13.50
Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
Buttered Spinach $5.00
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Lemon Meringue pie $13.50
Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil
Creamy mushrooms on sourdough $17.90
Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam

Hot Chocolate $4.5
Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
Hand Cut Chunky Chips $7.5
Mochaccino $4.5
Flat White $4
300g Angus Sirloin $29.5
Garlic Ciabatta - w sun ripe tomato pesto $11.5
Macs Ginger Beer $5

Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Sirloin 250g $25.90
Fish & Chips $25.50
- Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
Caesar Salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
Optional with pan-fried $5.00
Prawn & Scallop Salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
Fresh New Zealand Oysters (market price)
- Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz

Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Wedges & Sour cream $7.50
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander