Mighty Bites Lunch Bar in Christchurch City Menu

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Mighty Bites Lunch Bar in Christchurch City has no menu available, but can choose from many other options such as Pineapple or Egg from Burger Wisconsin. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. Samurai Bowl includes a wide range like Edamame or Tasty spicy sprouts. BLT Bagel and NYC Benedict Bagel® from . McDonald's Hornby offers Coffee Lovers Cafe and Toasted Ciabatta or Brown or White.

Nearby Sample Menus

Prawn with Mushroom Chow Mein $11.80
Plain Sausage $2.30
Battered Sausages $2.30
Hawaiian Fried Rice $12.00
Roast Pork with Cashew Nut & Mushroom $12.00
Prawn with Satay Sauce $13.00
Roast Pork with Mushroom Chow Mein $10.30
Chicken $6.00

Chicken Nugget $0.70
Onion ring $0.50
Gluten free extra $0.60
Potato Fritter $1.00
Paua pattie $4.00
Gurnard $5.30
Meat Pattie $2.20
Brill or flounder $5.30

Angus Beef Tataki $10.00
Miso Flavoured Salmon Tempura $6.50
Nigiri Platter - 6pcs $12.00
White Fish in Spicy Garlic Chili Sauce $10.00
Roasted Pork Salad $10.00
Soft Shell Crab with Garlic Oyster Sauce $14.00
Grilled Eel on Rice $13.00
Double Salmon $10.00

Roast Pork Foo Young Egg $12.00
Combination Foo Young Egg $12.50
Steak Chow Mein with Mushrooms $11.00
Black Bean Sauce with Chicken $12.00
Chicken Veges and Cashew Nuts $12.00
Monster $6.90
Bottle Fried Rice $5.00
Nasi Goreng (Rice) $10.50

Charsui Bun
Honey Chicken Wing $2.50
Savoury Fried Rice $2.00
Lemon Chicken $7.00
Fried Prawn $1.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Chinese Breadstick $1.00
Fried Wonton $0.60

● Bagel w/ cream cheese + pesto or butter + jam $9.00
Falafel Pattie $15.50
- Served w/ chips
GF=Gluten Free
-Holly, aioli, pesto, toast $2.00 each
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
-Gluten Free $10.50
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli

Cheese $4.00
Corn Fritter $2.20
Cheese & Onion Fritter $2.50
Tomato $4.00
Monster $6.80
Chicken Nugget $0.80
Sausage $2.20
Sole Fillet $5.50

Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
NZ Premium Eye Fillet $35.00
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Miso $3.00
Rice $3.00

DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
CURRY OF THE DAY
- served with basmati rice.Gluten free
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Hot Dogs (3) and Chips $10.00
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry

Served between 11:30AM and 2:30PM.
stir fried oyster sauce $10.00
- Served with rice.
pad thai $10.00
tom yum soup $10.00
- Served with rice
stir fried chili and basil $10.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00

Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Fresh fruit skewers marinated with mint and rum -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Roulade of Kikorangi blue cheese and spinach crêpes -

Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate

Plain w/ choc hazelnut spread $4.50
Sandwich style $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00
Plain $2.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50

Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Soup of the day $12.50
- please ask our friendly staff
Pasta of the Day N/A
- please ask our friendly staff
Bagel $7
- w. cream cheese and jam
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad