Mighty Bites Lunch Bar in Christchurch City Menu

7 DAYS / 7AM- 3PM
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
- hummus $6.90
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
- vegemite $6.90
Avocado $5
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request

Bacon $5.00
Tomato relish $1.50
Smoked tomato chilli beans $3.50
Fresh range eggs $1.50 each
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Seasonal greens $5.00
Eggs your way on sour dough toast with tomato relish $9.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00

PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
MIXED VEGETABLES
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.

●Burgers
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Seasonal Vege $5.50
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
●Salads

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Creme Brulee $10.50
- Served with homemade biscotti
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps

Sweet & Sour Pork R $11.90 / L $12.90
R=regular / L= Large
That Chicken & Peanut Sauce R $11.90 / L $12.90
SzeChuen Chilli Pork R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00
Chocolate Mousse $3.50
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90

Toasted flatbread with warm chilli and cheese dip $8.00
Tender Goat pieces in Indian sauce $8.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Polenta Chips with Chilli Sauce $7.00
Steamed Veg $7.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Rustic fries, aioli $8.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea

Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Basmati rice $2.50
- Aromatic steamed basmati rice
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices

Tom Yum Pla $13.00
- Medium fish soup with mushroom & lemongrass
Phad Kee Mao Nua $15.00
- Medium fried rice noodles with chilli and basil
Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice
Fried Noodles Per serving $8.00
Phad Prik Pao Goong $20.00
- Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
Phad Kee Mao Mu $15.00
- Medium fried rice noodles with chilli and basil
Phad Thai Goong $19.00
- Fried rice noodles with egg, prawns, bean sprout, veges and peanuts

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