Mighty Bites Lunch Bar in Christchurch City Menu

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Mighty Bites Lunch Bar in Christchurch City has no menu available, but can choose from many other options such as Pineapple or Egg from Burger Wisconsin. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. Samurai Bowl includes a wide range like Edamame or Tasty spicy sprouts. BLT Bagel and NYC Benedict Bagel® from . McDonald's Hornby offers Coffee Lovers Cafe and Toasted Ciabatta or Brown or White.

Nearby Sample Menus

CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella

Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus

Pineapple $4.00
Blue cod $5.80
Bacon $4.00
Squid ring $0.70
Kiwi $6.00
Plain $3.50
Cordon bleu pattie $3.80
Whitebait pattie $4.00

Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Vegetable with Organic Tofu $15.00
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Lamb ( Tender loin) $23.00

Combination Seafood $20.00
Combination Seafood $21.00
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
Combination Meats $18.00
Combination Meats $18.00
Combination Meats $19.00
Thai Red Curry
Deep fried Tofu $9.00

Chicken Fried Rice Chicken Fried Rice $14.00
Beef with Black Bean Sauce $18.00
Fried Ho Fun with Beef $14.00
Fried spring rolls $10.00
- wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
Sweet & Sour Chicken with Ginger Sauce $18.00
Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
Chicken with Black Bean Sauce $18.00
Foo Yung Egg $18.00
- seafood / beef / chicken

Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Roti $3.00
- Whole wheat flour
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Kashmiri Naan $4.50
- Raisin, coconut & nut filling

1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Steak with Satay Sauce R $11.90 / L $12.90
Fish $3.00
Pork & Wonton Soup $9.00
Chicken Sweet Corn Soup $6.50
Chocolate Mousse $3.50
Combination Fu Yong Egg R $11.90 / L $12.90
Prawn Crackers $2.00

Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Classic Green Curry $18.00
- With rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

Chef's Fried Chicken Steak $14.00
Hot Plate Hedgehog Mushroom $18.00
Stir-fry Beef with Vegetables $14.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Stir Fried Vegetables $12.00
Chicken with Cashew nut $16.00
Braised Pork Hock Slice with Brown Sauce $12.00
Braised Sea Cucumber with Spring Onions $28.00

King Tempura Prawn Sushi $10.50
- 4pcs per serving
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Dessert of the Day $12.50
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving

-side $14.50
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Fried rice with roast pork & Chinese sausage $28.00
Dessert of the day $14.50
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Steamed white rice (bowl) $3.00
Wok-fried mixed vegetables

SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice

Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas

Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.