Monkey Jo in Christchurch City Menu

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Monkey Jo in Christchurch City has no menu available, but can choose from many other options such as Steak Sammie or Calamari from Sports Bar - Equestrian Hotel. Nana's Indian Cuisine offers many options including Vegetable Samosa (2 Pcs) and Onion Bhajees. Dux Central includes a wide range like Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon. Ham and Veggie Delite from . Subway offers The Tuck Shop Cafe and Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt.

Nearby Sample Menus

Eggs your way on sour dough toast with tomato relish $9.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Smoked tomato chilli beans $3.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Avocado $3.50
Potato rosti $2.50
Daily soup served with bread $12.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00

Green Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Fried Rice $8.50
Chicken Satays (4) $6.00
Cashew Nut Stir-fry & Rice $8.50
Wontons (6) $5.00
Pad Thai Noodle $8.50

Steak Patties $2.20
Squid Rings (Dozen) $8.50
Mix Grill $10.00
Bacon, Egg and Chips $7.00
Plain $3.50
Mussel Patties $2.20
Pacific Oyster (Dozen) $14.00
Chicken and Cheese $5.50

Steak $ 5.20
1 Scoop chips $2.40
Corn Fritter $2.20
Bacon $4.20
Crab Stick $1.20
Jam Rap $2.00
Chow chow $4.20
5 Fish Bites $3.00

Oven Roasted Chicken N/A
Honey Mustard N/A
Italian Dressing N/A
Thinly Cut Sour Cream & Chives N/A
Chicken & Bacon Ranch Melt N/A
Carrot N/A
Onion N/A
White Bread N/A

Sole Fillets $4.50
Cheese onion $2.00
Cod Fillets $3.30
Hawaiian $3.30
Cheese $4.30
Plain $3.80
Chicken $5.00
Monster egg bacon cheese, pineapple tomato $7.80

Squid Rings 6 for $4.50
Beef
Tomato $4.00
Kransky $1.50
Chicken Nuggets 6 for $4.50
Kiddies $3.20
Chicken $10.00
Sausages & Egg $8.50

Single $10.20
Single $10.50
Single $11.00
Double $13.00
Double $12.50
Double $12.50
Double $12.20
Greek Salad $8.50

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt

Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Fried Rice with Sea Cucumber $15.00
Chef's Fried Chicken Steak $14.00
Chinese Sweet and Sour Pork $14.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Steamed Rice $2.50
Braised Ox Tongue Slice $10.00
Hot Plate Venison $24.00

Winter Salad $7.00
Coleslaw $7.00
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Tender Goat pieces in Indian sauce $8.00
Toasted flatbread with warm chilli and cheese dip $8.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream

Single Choice (Mini Plate) $8.90
- Ham cheese corn chive toastie
-Bacon tomato and cheese toastie
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Three Choice Meal (Regular Plate) $13.90
One or Two Choice Meal (small Plate) $12.90
•Toasties $7.50

Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Fish of the Day $35.00
- Staff will advise on today's special
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies

Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Served until 2pm
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
-Add fries and tomato sauce $12.00

Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy