Monkey Jo in Christchurch City Menu

Monkey Jo in Christchurch City has no menu available, but can choose from many other options such as Steak Sammie or Calamari from Sports Bar - Equestrian Hotel. Nana's Indian Cuisine offers many options including Vegetable Samosa (2 Pcs) and Onion Bhajees. Dux Central includes a wide range like Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon. Ham and Veggie Delite from . Subway offers The Tuck Shop Cafe and Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt.

Nearby Sample Menus

  • Pad Thai Chicken, Beef or Pork $13.50
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Tom Kga Tofu and Vegetables $11.00
  • Basil Chicken, Beef or Pork $13.50
  • Tofu Peanut Sauce and Vegetables $10.00
  • Pork with Garlic and Pepper $13.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Salmon Sashimi on Rice $10.00
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Salmon Sashimi and Caviar on Rice $13.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Sashimi - Assortment $11.00
  • Angus Beef Tataki $10.00
  • Poached Egg $3.00
  • Garlic Chicken Wings - 5pcs $8.50
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Beef Kebab $12.50
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Add Chips $6.00
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • PLAlN SAUSAGES $2.10
  • BATTERED SCALLOPS $1.70
  • CHOCOLA1E DONUTS $2.10
  • TOMATO $4.00
  • CRUMBED SOLE $6.00
  • BATTERED TARAKIHI $5.90
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • CRUMBED COD (AKAROA COD) $5.70
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Naan - Traditional Indian leavened bread $2.50
  • Mango Lassi $3.50
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • Fish Bites $13.50
    • Served with fries and tartare
  • Portobello Mushrooms $4.00
  • Hot Smoked Akaroa Salmon $5.00
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Dairy Free $1.00
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • -Add cheese $2.00
  • Avocado $3.00
  • Cashew Nuts $3.50
  • Hot Dog $2.40
  • Extra Meat $5.50
  • Giant $7.50
  • Steak Fried Rice $11.50
  • Lemon Chicken $16.00
  • Steak Pineapple on Fried Rice. $12.50
  • Roast Pork Mushroom on Fried Rice . $12.50
  • TOMATOES $2.80
  • ROAST PORK FRIED NOODLES $10.00
  • Bacon Egg $4.80
  • CHICKEN CURRY ON RICE $10.50
  • ROAST PORK MUSHROOMS ON RICE $10.50
  • ROAST PORK CHOW MEIN $10.00
  • COD Fillets $4.50
  • FRIED RiCE $6.50
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • •Toasties $7.50
  • your choice from
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • Single Choice (Mini Plate) $8.90
  • Classic Garlic Bread $3.50
  • Nachos $10.50
    • Nachos, homemade sauce.
  • - Bacon egg and relish 7 actie
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Teriyaki Chicken $5.00
  • Half and Half $8.00
    • Salmon and chicken. 8 Pieces
  • Crispy Chicken $5.00
  • Bacon R $9 / L $12
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Crispy Chicken $8.00
    • 8 Pieces
  • Bacon R $9 / L $12
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Thai Fish Cake (5) $8.50
  • Prawns $13.00
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Chicken Noodle Tom Yum Soup $10.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Monkey Jo

Monkey Jo

location

Address

Ground/12 Margan Avenue, Addington, Auckland, Canterbury, 8024, New Zealand

phone

Phone

033394240

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Ground/12 Margan Avenue, Addington, Auckland, Canterbury, 8024, New Zealand
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