Monkey Jo in Christchurch City Menu

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Monkey Jo in Christchurch City has no menu available, but can choose from many other options such as Steak Sammie or Calamari from Sports Bar - Equestrian Hotel. Nana's Indian Cuisine offers many options including Vegetable Samosa (2 Pcs) and Onion Bhajees. Dux Central includes a wide range like Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon. Ham and Veggie Delite from . Subway offers The Tuck Shop Cafe and Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt.

Nearby Sample Menus

Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

-8 pcs $13.50
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce

Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
- hu tieu ga ( bo, heo)
Beef ball in rice noodle soup $11.00
- pho bo vien
Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
Crispy Chicken $11.00
- ga chien gion

Young Chow Fried Rice $12.00
●Vegetarian
Steak Chow Mein $10.00
Prawn with Satay Sauce $14.50
Chicken Chow Mein $10.00
Pineapple Ring $2.20
Prawn Chow Mein $13.00
Steak With Tomato On Fried Rice $10.50

Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Hawaian $22.00
- Ham & Pineapple Pieces
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping

Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits

Thai Herbs
Large $5.50
Small $3.00
Ginger & Shallot
Chicken, Beef or Pork $4.00
Lemongrass
Prawn, Seafood or Combination $16.00
Vegetarian $11.00

Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Chocolate Donut / Jam Donut / Battered Sausages $2.20
Chicken Satay / Steak Satay / Pork Satay $2.90
1/2 Dozen Mini Donuts $3.50
Spring Rolls / Curry Rolls $2.50
Chicken Patties / Paua Patties $2.40
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink

-seafood $5.00
-seafood $5.00
Chicken satay $6.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
Ntsf. Seafood tom yum $15.00
-chicken / pork / beef / lamb $3.00
Np. Pork noodle soup $10.00

Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
For the sweet tooth! -
Fresh fruit skewers marinated with mint and rum -
Crème Brulée Silky French dessert with a crunchy caramel top -
Mixed berries sorbet with a dash of crème de cassis -
Porcini and duck risotto balls with a melting mozzarella heart -

Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices

Steak Foo Young Egg / Pork Foo Young Egg $10.50
Sweet & Sour Pork $11.50
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Sweet & Sour Chicken $12.00
Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80