Montana Bakery in Christchurch City Menu

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Montana Bakery in Christchurch City has no menu available, but can choose from many other options such as Smashed Avocado or The Station Big Breakfast from The Station. Arabica Licenced Cafe offers many options including (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger. Five Stags Rangiora includes a wide range like CHOCOLATE MUD CAKE or BAKED CHEESE CAKE. Tempura Shrimp and Bread and Dips from . Vanilla Bean offers Pita Pit and The Family Feast.

Nearby Sample Menus

Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash

Steak & Mushroom N/A
Chicken N/A
Bacon & Egg N/A
Lamb & Kumara N/A
Steak, Bacon & Cheese N/A
Vegetarian N/A
- Brocolli & Mushroom
Steak & Cheese N/A
Peppered Steak N/A

Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Extra meat $2.50
Add Chips $6.00

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

-Beef & Falafel $11.00
-Salad $5.00
Baklava $2.50
Lamb single $9.00 / double $11.00
-Chicken & Beef $11.00
Seafood $11.00
-Beef & Lamb $11.00
-Falafel single $8.00 / double $10.00

Mussel $0.80
Sweet & Sour Fish $10.00
Deep Fried Mushroom $0.80
Meat Pattie
Fish Nugget $0.80
Sausage
Chicken Fried Rice $9.50
Prawn Fried Noodle $12.00

Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Philadelphia $ 6.00
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
California $ 5.50
Unagi $ 6.50

Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Bowl of Roasties with Gravy $8.00
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Beef Taco $10.00
- beef mince, tomato, cheese with sour cream and chips
Lamb or Large Mixed Roast $21.50
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Vegetables $8.00
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables

Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Fried rice
- Thai style fried rice with your choice of meat
Curries
- Spicy choice of mild, medium or hot

Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -

Tomato N/A
Egg and Cheese N/A
Sweet Chilli N/A
Hot Chilli N/A
Sweet Onion N/A
Italian B.M.T N/A
Olives N/A
Pizza Sub with Cheese N/A

Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Hot Chips $7.50
- With tomato sauce and aioli
Soup of the Day $12.50
- Served with toasted ciabatta
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
all served with fries.

Gaeng Pah Tofu $15.00
- Jungle curry with tofu and veges
Phad Pla Meuk Peanut Sauce $17.00
- Squid with veges, peanut sauce, mushrooms & rice
Crispy Chicken with Satay sauce and rice $20.00
Vegetarian Springrolls $9.00
- Vermicelli, vegetables & chilli sauce
Nahm Tok Nua $16.00
- Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
Phad Kee Mao Mu $15.00
- Medium fried rice noodles with chilli and basil
Yum Mu $16.00
- Spicy salad with diced pork, onion, peanuts, chilli, herbs & rice
Tod Mahn Pla $9.00
- Medium fish cake