Mount Cook Cafe in Wellington Menu

MOUNT COOK CAFE MENU MOUNT COOK CAFE MENU
  • Veggie Breakfast $19.50
    • Eggs, toast, spinach, mushrooms, avocado, tomato, hash brown, chutney
  • Big Breakfast $20.50
    • Eggs, toast, bacon, sausages, mushrooms, tomato, hash brown
  • Eggs on Toast $10.00
  • Eggs Benedict $16.00
    • Eggs, english muffin, hollandaise, your choice of spinach / avocado / bacon / smoked salmon
  • French Toast w Banana Bacon $17.00
  • Corn Fritters w Bacon Salad $17.00
  • Avocado + Tomato $11
    • On wholegrain toast add bacon $5 / salmon $6
  • Muesli w Fruit $11.00
    • Served w milk and yoghurt
  • Wairarapa Mushrooms $17.00
    • Sauteed field mushrooms in balsamic reduction, served on toast and mesclun salad
  • Teriyaki Chicken Salad $21.00
    • Marinated chicken breast strips on garden salad
  • Smoked Salmon, Avocado Rice $19.00
    • Warm rice salad on mesclun salad with honey, lemon, ginger & soy sauce dressing
  • Thai Beef Salad $21.00
    • Seared scotch fillet w mesclun, coriander & lime, soy, ginger dressing
  • Chicken Burger w Fries $20.00
    • Grilled chicken breast, bacon, lettuce, tomato, tomato, avocado, aioli
  • Beef Burger w Fries $22.00
    • Gourmet beef patty, bacon, lettuce, tomato, caramelised onion. aioli, bbq sauce (add egg $1)
  • BLT w Fries $15.00
    • Bacon, lettuce, tomato and sourdough & aioli
  • Salmon Bagel w Cream Cheese $12.00

Nearby Sample Menus

  • petite $12.40
  • petite $8.40
  • grand $10.40
  • petite $11 .90
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
  • grand $15.40
  • petite $11.40
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
  • Stir-fried Chicken Slices $14.50
  • Hamburger $4.00
  • Deep fried Mars Bar $3.20
  • Combination $12.00/$11.00
  • Bacon Toastie $4.00
  • Chicken $13.50/$12.50
  • Chicken $10.50/$9.80
  • Shrimp $13.00/$12.00
  • Diced lamb/diced chicken/diced mixed $16.50
    • Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
  • Chicken/beef salad $14.50
    • Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Hummus $6.00
    • Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
  • Chicken meze/lamb meze $15.50
    • Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
  • Fries $5.00
    • Golden crisp fries with garlic mayo sauce
  • Mix dip plate $12.00
    • Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
  • Salad
    • Cheese, black olives and fresh salad
  • Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Mutter Paneer $10.90
    • Indus made cottage cheese cubes and peas in onion and tomato gravy.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Papadum fried/roasted $1.00
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Onions $2.50
  • 4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
  • Chips $3
  • Sausage $2.50
  • Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
  • 5 Pieces chicken nibbles & wings and half scoop chips $6.00
  • Hamburger $3.50
  • Fish Cake $2.50
  • 43. MINCED PORK BUN $3.50/ea
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • 3. Twice Cooked Pork Slices $13.50
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • 39. POT STICKERS $4.50/4 or $1.30/ea
  • 27. ROAST DUCK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Duck
  • 15. BBQ PORK noodles $11.50
    • Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • -fried chicken $5
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • -beef patty $5
  • -crispy chicken skin $2
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • -smokey bbq sauce $1
  • -malt vinegar mayo $1
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Crumbed Fish Pieces with Wedges $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Crumbed Chicken with Wedges $7.50
  • Leaf salad, vinaigrette $7.00
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Caesar Salad $18.00
    • (vegetarian available)
  • Truffle fries $9.00
  • Sesame slaw $7.00
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • White Pudding $6.50
    • w/ apple and fennel
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Eggs $10.00
    • on your choice of toast
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Rump Steak $5.00
  • Pork Chop with Wedges, Salad $16.90
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Fish $5.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • -Combo $8.80
  • -Combo $8.80
  • BLT Supreme $5.00
  • Roast mushrooms and chive crème fraiche $9.00
  • Roast tomato, wilted spinach or hash browns $4.50
  • Soup of the day with house made bread rolls $10.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Market Fish of the Day P.O.A.
  • House made muesli with local grains and organic yoghurt $10.00
  • Extra slice of toast or hollandaise $2.50
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Orange Beef on Rice $13.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Vegetarian Noodle Soup $10.50
  • Singapore Style Rice Vermicelli $11.00
  • Seafood Noodle Soup $12.00
  • Salt and Pepper Squid on Rice $12.00
  • Ma Po Tofu on Rice $10.50
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • LARGE $5.20
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • SAVOURIES $1.60
  • Kiwi Fresh Fush & Chups $33.50
  • Tandoori Chicken Pizza $24.50
  • Indian Naan Garlic Bites $7.00
  • Greek Lepanto Olivas Mixtas $9.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Italian Caesar Chicken Sliders (3) $14.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Japanese Tempura Prawns (3) $10.00
Mount Cook Cafe

Mount Cook Cafe

location

Address

75 Wallace Street, Mount Cook, Wellington, Wellington, 6021, New Zealand

phone

Phone

043847208

clock

Opened hours

Monday: Closed, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
75 Wallace Street, Mount Cook, Wellington, Wellington, 6021, New Zealand
Similar Restaurants based on Cuisines