The Bakehouse in Wellington Menu

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Stir fried Garlic Bok-Choy $5
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Tarakihi Fish Cake $10.5
- Served with fresh salad
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs

Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Sauces Free
- BBQ / Chilli / Jalapeno
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce

Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Spaghetti and meatballs $12.00
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
OLIVES $8.00
- Marinated with lemon, herbs and spices

38 Grilled Chicken Satay Sauce $11.00
37 Crispy Pork & Bok Choy $12.50
24 Goye Simee $11.00
30 Tofu & Meat Vegetables $11.00
1 Spring Rolls $6.00
33 Beef Oyster Sauce $11.00
23 Seafood Sukiyaki $14.00
CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)

2 Fried Eggs $3.50
Complement your steak from the following
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Sauteed Mushrooms $3.50
Fries $7.00
- Served with tomato sauces

Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Papadam $1.00
Small Plate $10.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.

Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
Soft serve ice-cream sundae $10.00
1/2 free range roasted chicken, miso stuffing (nf) $35.00
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
Crushed avocado $5.00
Dark chocolate, espresso, cardamon, mousse cake $12.00

Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Gusto's Old Fashioned Fish Pie $5.50
Chicken Tenders and Chips $10.00
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar

Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter