Muffin Break in C/O Northlands Mall, Shop 94, Main North Road Menu ...

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Muffin Break in Christchurch City has no menu available, but can choose from many other options such as Edamame or Dumplings / Gyoza from Dose Cafe. Baretta offers many options including Flatbread – with garlic, herb & Parmesan and add bacon or Feta. Cafe Prague includes a wide range like Tempura Shrimp or Bread and Dips. Clubhouse Breakfast and Quick Breakfast from . Waimairi Beach Golf Club Cafe offers Cookai Japanese Restaurant and Cookai Style New Sashimi.

Nearby Sample Menus

Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.

Pudding $5.00
Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
Chicken with Lemongrass Chilli
Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
Beef with Mixed Vegetables
Beef with Curry S $17.50 / L $30.00
Vegetable Fried Rice S $13.00 / L $24.00
King Prawns with Sate (Hot) S $21.00 / L $34.00

11am – 2.30pm
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Free range eggs on toast $10.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50

Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Scallops 1/2 doz. $8.00 / 1 doz. $16.00
-Bacon / Steak $1.10
Chicken Wings $0.90
Fish Nuggets $0.70
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Cheese / Corn / Tomato $2.90
Steak Patties $2.70

Chicken Nuggets $0.60
Yong Chow Fried Rice $12.00
Kumara Chips (Large Bag) $8.00
Prawn Fried Rice $16.00
Fish $2.40
Black Bean Chicken $12.00
Kumara Chips (Small Bag) $4.00
Deep Fried Moro Bar $3.00

vegetarian option includes spinach and baked beans
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
Kransky $3.50
Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
Bratwurst $3.50

Tea-Coffee $3.00
Basket of Fries $4.80
FISH FILLET AND FRIES $13.50
- Served with salad and fries
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Large Sausage Roll $3.50
Seafood Basket & Fries $10.50
Freshly Made Sandwiches $4.00
Freshly Baked Quiche $4.00

Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Spinach $4.00
- bacon, basil, brie
- chicken, peach mango chutney, brie, tomato & lettuce
Tomato $3.00
- salmon, cream cheese, tomato, spinach
Gourmet Bagels $12.90

Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Naan - Traditional Indian leavened bread $2.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

Selection of rolled sandwiches
Smoked salmon, dill and caper mousse Violette
EGGS HEMINGWAY $19.00
- with cold smoked salmon
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Spinach roulade w cream cheese, red peppers and pesto GF V
Sausages roll-classic beef and chutney in flaky pastry
Truffles GF DF available
spinach/tomatoes/mushrooms/homestyle potatoes $2.50

Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Creme Brulee $10.50
- Served with homemade biscotti
Classic American Pancakes $10.90
- Served with maple syrup and cream

Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
(12yrs and under only)
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.

Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Mussel, lemon grass, coriander and ginger fritters -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Smoked venison fillets thinly sliced, served with crostini and fig -
Berry sorbet shots & crème de cassis liqueur -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -