Muffin Break in C/O Northlands Mall, Shop 94, Main North Road Menu ...

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Muffin Break in Christchurch City has no menu available, but can choose from many other options such as Edamame or Dumplings / Gyoza from Dose Cafe. Baretta offers many options including Flatbread – with garlic, herb & Parmesan and add bacon or Feta. Cafe Prague includes a wide range like Tempura Shrimp or Bread and Dips. Clubhouse Breakfast and Quick Breakfast from . Waimairi Beach Golf Club Cafe offers Cookai Japanese Restaurant and Cookai Style New Sashimi.

Nearby Sample Menus

Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-Or with bacon, banana and maple syrup for $22
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Eggs Benedict $21
- Poached eggs and toast
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
French toast $22
- With bacon, banana and maple syrup
-Or with the house smoked salmon and hollandaise sauce for $23

Chicken Fried Rice $11.80
$60.00
Crispy Skin Chicken
Prawn Curry (on fried rice) $12.70
Steak Mushrooms (on fried rice) $11.70
Prawn Fried Rice $12.70
Slice Pork & Season Veges $11.70
Chicken Egg Foo Young $11.80

Hawaiian $ 5.40
1 Filling $3.50
Lemon Fish $ 2.50
Fish Bites 6 For $2.50
Chicken Breast $3.50
Potaito FrItters 4 For $ 2.80
Mussels 6 For $4.50
Garlic Butter chips $3.50

Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Plain Naan $3.00
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce

Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Chips, Cheese, Gravy (GF) $11.00
Eggplant Kebab / Falafel Kebab $13.00
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing

- Basil pesto and mozzarella
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Add your own options:
-add salmon $20.90
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
sausage $6.00
Breads and Dips $15.90
- Selection of locally made breads and dips
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream

-Gluten Free $10.50
GF=Gluten Free
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Falafel Pattie $15.50
- Served w/ chips
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
-Tomato, mushies, avo, spinach $4.50 each
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs & Toast $9
Eggs & Toast w/ Bacon $14
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Pancakes $15
- Bacon & Maple, Berries & Cream

Banana Fritter $2.20
Sweet & Sour Wonton $11.00
Sweet & Sour Chicken $11.00
Crumbed Blue cod Fillet $6.90
Chicken Fried Rice $9.50
Roast Pork & Cashewnuts $12.50
Potato Fritter $0.80
Steak Fried Rice $9.50

Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Classic Green Curry $18.00
- With rice