Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Dows 10 year old Tawny Port $12
Bread selection served with an assortment of dips & spreads $9.50
Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
Hot & spicy Buffalo wings or pork belly $12
Chilli cheese fries served with chilli beans, cheese & sour cream $12
Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
W/chicken, avocado and pine nut salad with french dressing and aioli
Bacon and Eggs on Toast $13.00
W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
Sausage $2.00
Green salad $4.00
Toast and Jam $5.00
2 pcs toasted 5 grain with butter & jam
Hash Brown $1.00
Roast Veggies Salad $14.00
Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
-w/cream cheese, avocado, tomato and basil pesto $10.50
Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
Taste of the Sea Regular $50.00
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Belgian stamp $9.50
beef butterball w wholegrain mustard $9.00
Taste of the Land Large $65.0
Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
Caesar Salad $21.50
Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)