Narm Thong Restaurant in Auckland City Menu

LUNCH MENU LUNCH MENU
  • TAO HOO TORD $6.50
    • deep fried tofu served with sweet peanut sauce
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • GRA REE PUFF $7.00
    • deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • TOM YUM $9.50
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
  • PHAD PANK RUAM $9.50
    • mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • PHAD PHAK(mild) $11.00
    • stir fried with vegetables in light oyster sauce with prawns
  • PHAD SUPPRAROD(mild) $9.50
    • stir fried with honey, pineapple, onions & cashew nuts with chicken
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PHAD PRIK SOD(hot) $11.00
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • PHAD PRIEW WAHN $11.00
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
  • GANG KEOW WAHN $9.50
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
  • GANG KEOW WAHN $11.00
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
  • GANG PANANG $9.50
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • PHAD THAI $9.50
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • DEEP FRY TOFU $5.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
  • SAMBAL CHICKEN ON RICE $13.00
  • CHICKEN CURRY(Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
  • CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
  • SATAY WITH PEANUT SAUCE $7.00
    • Malaysia style marinated bbq chicken skewer (4 sticks)
  • SINGAPORE VERMICELLI $13(Regular)/$18(Large)
  • KAM HEONG SQUID $24.00
    • (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
  • RENDANG CHICKEN ON RICE $13.00
Long Room (sample menu)
  • Fresh raw fish ceviche (GF) $10.50
  • Fries w’ aioli $7.00
  • Fish and chips - w’ tartare sauce $24.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • 450gm marinated pork chop $28.50
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Smoked mozzarella & potato bombs (V) $11.00
Fat Boys Tavern Bistro (sample menu)
  • Hawaii Fried Fried With Chicken Beef Pineapple $15.5
  • Stir - Fried Rice With Prawn $18.5
  • Stir - Fried Shredded Pancake With Beef (Or Chicken) $13.5
  • Chilly Chicken With Potato $29
  • Hot & Spicy Beef Noodle $14.5
  • Oyster Sauce Vegetables $12
  • Preserved Egg And Tofu $10
  • Lamb Kidney $2.5
South City Takeaways (sample menu)
  • Steak & Cheese $3.70
  • South City Burger $6.50
    • Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
  • Potato Fritter $0.60
  • Steak Meal $14.00
    • Sirlion Steak, Eggs, Fry Onions, Chips & Salad
  • Cheese $1.80
  • Flounder $5.00
  • Hot Dogs & Sauce $1.70
  • Supa Steak Sandwich $6.50
    • Triple Layer, Steak, Egg, Cheese, Onions, Lettuce, Tomato
Rasoi Vegetarian Restaurant (sample menu)
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Pav Bhaji $11.00
  • Roti - each $2.00
  • Samosas 3 for $6.50
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Masala Dosa $12.50
  • Chips $3.70
Pizza Planet (sample menu)
  • Pizza $34.90
    • whole takeaway pizza
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • D $12.90
    • lasagne, salad, 390ml drink or 400 ml pump
  • Chips $4.90
    • large
  • Salads selection from fresh salad bar $5.90
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
  • Chips $3.90
    • small
  • Ice cream + salad $10.50
Mink Cafe (sample menu)
  • All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
  • - with Chicken $19.00
  • Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
  • - Bacon $17.80
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
  • Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
  • - Florentine (V) $15.50
Triniti of Silver Cafe (sample menu)
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Panmure Takeaways (sample menu)
  • Plain $9.00
  • Steak $9.90
  • 2 piece chicken $7.00
  • Hamburger $2.80
  • Potato fritter $0.60
  • BBQ pork & veges $11.50
  • Vegetable $9.90
  • Pork $9.90
Melrose Load Takeaways (sample menu)
  • Peri-Peri Beef Burger $5.80
  • Fish Burger $4.50
  • Beef $10.50
  • Potato Fritter $0.80
  • Hoki $2.50
  • Donut $1.00
  • Onion Rings 6pcs $2.50
  • Chicken nibbles 8 pcs $5.00
Joyful Chinese Restaurant (sample menu)
  • Squid and Vegetables $16.50
  • Pork Chow Mein $15.50
  • -with Black Bean Sauce on Rice $15.50
  • -with Lemon Sauce on Rice $15.50
  • Deep Fried Spring Roll $6.50
  • Pork with Cashew Nuts on Rice $16.50
  • Bean Curd Soup $7.00
  • Bami Goreng $16.50
La Vista Cafe and Restaurant (sample menu)
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • TIRAMISU $14.00
    • sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
  • CORN FED CHICKEN ROULADE $28.50
    • spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
  • CLASSIC EGGS BENEDICT $19.50
    • with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
  • CREDO RELLENO $28.50
    • pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and hollandaise sauce
  • FISH PIRAMIDE $26.00
    • with market fish in eggplant lasagna, carrot puree and rocket salad
  • CAJUN CHICKEN PANINI $18.00
    • with avocado, garlic butter, tomato and rustic potato
Pt England Bakery (sample menu)
  • Club Sandwich $ 2.00
  • Steak & Cheese Pie $ 3.00
  • Mince Pie $ 2.80
  • Chicken Roll $ 3.50
  • Steak Pie $ 2.80
  • Chicken Sandwich $ 3.00
  • Beef Roll $3.50
  • Mince Savory $1.00
Nickies Thai Restaurants and Bar (sample menu)
  • Pla Med Stir fried fillet snapper with vegetables, cashew nuts and chilli paste. $26.90
  • Hoi Ka Praw Stir fried scallops with vegetables, chilli and basil leaves. $25.90
  • - Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -
  • Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
  • Mac's Gold $7.00
  • Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -
  • Pla Jean Deep fried whole snapper with ginger and vegetables. $25.90
  • Standard $8.00
Christensen Estate (sample menu)
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
  • San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
  • Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
  • Poderi Crisci Pinot Grigio $10.50 / $52.00
  • La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
  • Taglierino Barbeque chorizo sausage with scilian pesto $14.50
  • Bollinger_ - / $125.00
Narm Thong Restaurant

Narm Thong Restaurant

location

Address

1484A Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096201485

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Thai

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
1484A Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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