Narm Thong Restaurant in Auckland City Menu

LUNCH MENU LUNCH MENU
  • TAO HOO TORD $6.50
    • deep fried tofu served with sweet peanut sauce
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • GRA REE PUFF $7.00
    • deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • TOM YUM $9.50
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
  • PHAD PANK RUAM $9.50
    • mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • PHAD PHAK(mild) $11.00
    • stir fried with vegetables in light oyster sauce with prawns
  • PHAD SUPPRAROD(mild) $9.50
    • stir fried with honey, pineapple, onions & cashew nuts with chicken
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PHAD PRIK SOD(hot) $11.00
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • PHAD PRIEW WAHN $11.00
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
  • GANG KEOW WAHN $9.50
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
  • GANG KEOW WAHN $11.00
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
  • GANG PANANG $9.50
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • PHAD THAI $9.50
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns

Nearby Sample Menus

  • Cheese Mysore Masala dosa $15.00
  • Patra
  • Butter Plain Dosa $10.00
  • Extra Raita
  • Carrot Halva $30.00
  • Batata Vada $150 (each)
  • Patodi/Khandvi
  • -(each) $0.50
  • Crab Stick $1.50
  • Steak $4.00
  • Potato Cheese Ball (Homemade ) $2.80
  • Roast Pork $13.90
  • Deep Fried Mars Bar $3.50
  • Steak & Veges $13.90
  • Chicken Roll(In Long Bread Roll) / (Tender Chickenloins) $5.50
  • Won Ton (10 Won Tons) $10.00
  • Pineapple $1.00
  • Crumbed Fish $7.30
  • Tomato $1.00
  • Ham & Pineapple $4.60
  • Chicken Nuggets (6) $3.50
  • Steak $2.50
  • Corn Fritter $3.00
  • Egg $1.00
  • Pra Ram
    • Stir fried mixed vefetagles topped with peanut sauce
  • Yellow Curry
    • Thai yellow curry in coconut milk with onion and potatoes
  • Money Bags $7.50
    • Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • -Prawns $11.50
  • -Chicken, Beef, Pork $9.50
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • Steak $9.50
  • Chicken $9.50
  • Combination $12.00
  • Fried rice chow mein & sweet sour pork, fish or won ton 3 for $21.00
  • Bacon $3.30
  • Wedges (w 1 aioli sauce) $4.00
  • Fish $9.00
  • Special chow mein
  • Hamburger $2.80
  • Mussel special $6.00
    • 7 x mussels $1 chips
  • Roast Pork $12.00
  • Chicken mein
  • Chicken $8.50
  • Crab Stick $1.50
  • Special chow mein $43.00
  • Roast Pork Mushroom $12.00
  • 102 Steak Pineapple Gorang (Meat, Veges, Rice) $12.50
  • 133 Prawns with Veges $12.50
  • 7. 3 Fish Burger / Egg Burger / Cheese Burger; 2 Potato Fritter; 1 Chip $10.50
  • 46 Steak Roll $3.50
  • 8. 10 Fried Squid Rings; 1 Chips $7.00
  • 96 Pork with Veges $11.00
  • 130 Curry BBQ Pork $11.50
  • 57 Egg $2.00
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Beef or Chicken Rendang $11.90 / $12.50
    • Traditional country style dry coconut curry on: Steam Rice / Coconut rice
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Beef or Chicken Satay $10.90 / $12.50
    • with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Steak $5.50
  • Jiao Yan pork $13.90
  • Sweet & sour chicken $11.90
  • Sausages $1.50
  • Fish $3.00
  • Steak F/R $8.00/$10.90
  • Deep fried pork in garlic sauce $13.90
  • Lemon chicken $11.90
  • Sweet Corn $3.00
  • Mushroom $1.00
  • Wedges $3.50
  • Crab Stick / Sausage $1.20
  • Tomato / Egg $0.70
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • Hot Dog $1.60
  • Hamburger $2.50
  • 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
  • HAPUKA $8.50
  • WEDGES $7.50
    • WITH SOUR CREAM
  • SCALLOP $2.20
  • CRAB STICKS $1.50
  • MUSSELS $1.00
  • CHIPS PER SCOOP $3.00
  • PAUA FRITTER $6.90
  • Tofu $5.00
  • Scallop $1.90
  • Steak & Egg $6.80
  • Donut $1.20
  • Deluxe Vegetarian $7.50
    • A scrumptious vege pattie grilled with homemade peanut sauce.
  • Bacon (with a beef pattie) $6.00
  • Cajun Chicken $9.00
    • 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.
  • Squid Rings (6) $4.80
  • Nua Kra Praw Stir fried beef with chilli, mushroom, beans and basil leaves. $21.90
  • Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
  • Param Stir fried chicken or beef with fresh vegetables topped with a delicious peanuts sauce -
  • Tofu Med Deep fried bean curd stir fried with vegetables, cashew nuts and chilli saurce $20.90
  • Dessert - Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -
  • Laksa Curry noodles with chicken, prawns or fillet snapper with capsicum, onion and fresh vegetables -
  • Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
  • Goong Lerd Ros Stir fried prawns with vegetables and sweet & sour sauce. $24.90
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SEASONAL VEGETABLES $7-$9
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • -Banana & Peach $9.90
  • Bacon & Eggs on Toast
  • Omelette $17.50
    • Ham / Vegetarian
  • Cova B.L.A.T. $17.90
  • Adds on
  • Toast $5.90
    • White / Brown / Fruit
  • Porridge $9.50
  • -Scrambled $12.90
Narm Thong Restaurant

Narm Thong Restaurant

location

Address

1484A Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096201485

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Thai

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
1484A Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand