Narm Thong Restaurant in Auckland City Menu

LUNCH MENU LUNCH MENU
  • TAO HOO TORD $6.50
    • deep fried tofu served with sweet peanut sauce
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • GRA REE PUFF $7.00
    • deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • TOM YUM $9.50
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
  • PHAD PANK RUAM $9.50
    • mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • PHAD PHAK(mild) $11.00
    • stir fried with vegetables in light oyster sauce with prawns
  • PHAD SUPPRAROD(mild) $9.50
    • stir fried with honey, pineapple, onions & cashew nuts with chicken
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PHAD PRIK SOD(hot) $11.00
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • PHAD PRIEW WAHN $11.00
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
  • GANG KEOW WAHN $9.50
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
  • GANG KEOW WAHN $11.00
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
  • GANG PANANG $9.50
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • PHAD THAI $9.50
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns

Nearby Sample Menus

Royal Siam (sample menu)
  • Pad Kee Mao
    • Drunken Noodles. Stir fried noodle with garlic, chili, vegetable and sweet basil
  • -Prawns $11.50
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
  • Corn Cakes $7.50
    • Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
  • Panang Curry
    • Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
  • Sweet & Sour
    • Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
  • Satay Tofu or Deep Fried Tofu $7.50
    • Crispy tofu with peanut sauce
Kong's Kitchen (sample menu)
  • Shredded Duck stewed Vermicelli $14.00
  • Dry Fried Egg Plant $15.00
  • Salt & Pepper prawn $25.00
  • Soya Chicken/half $10.00
  • Beef Fried Hor-fun Noodle with egg gravy $12.00
  • Deep Fried Chkn/ whole $20.00
  • Extra Duck / Other Meat $5.00/$4.00
  • Tofu Stew with Roast pork $17.00
Flying Horse Co (sample menu)
  • Oyster $2.00
  • Sweet & sour roast pork $39.00
  • Combination Meats & Veges $16.00
  • Prawns $16.00
  • Steak & Veges $15.00
  • Prawns $5.50
  • Hawaiian (with pineapple & cheese) $5.30
  • Prawn & Veges $16.00
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • Chicken Nibble each $0.80
  • 10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
  • Chicken $5.30/$6.30
  • D $20.00
    • 24 nibbles, $3.00 chips, $2.00 gravy
  • Pork $9.50/$12.50/$16.00
  • Pumpkin $0.60 ea
  • 1 piece Chicken (with 5 Potatoes) $5.00
  • No 4 $7.20
    • 1 chicken thigh, 4 nibbles, $2.00 chips or 4 potatoes
Satya South Indian Restaurant (sample menu)
  • Chicken (W Bone) $19.95
  • Vege $17.95
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • Butter Prawn $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • Curry Thali see below
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Kerala Egg Curry & Paratha Naan Bread $19.95
    • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
Papa's Wholemeal Pizza Cafe (sample menu)
  • FETA BOMBS GF $10.00
  • PESTO PIZZA BREAD $7.00
  • THE GREEK $14.00
    • mesclum, feta, kalamata olives, red onions, toamto & cucumber
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
  • CANNELLONI V $24.00
    • spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
  • CHEESE POMODORO $12.00/$18.00
Teed Street Larder; (sample menu)
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
Penny Lane Bakery (sample menu)
  • Double Happy $2.80
  • Ham & Tomato Sandwich $3.50
  • Chicken & Egg Sandwich $3.50
  • Mince Pie $3.80
  • Chicken Cranberry Pie $4.50
  • Lasagne $2.50
  • Cheese Cransky $2.50
  • Egg Sandwich $3.50
A1 Fish Supply (sample menu)
  • Combination Fried Rice $39.50
  • Bami Gorang (Noodles) $12.60
  • Ham, Tomato & Lettuce $4.20
  • Bbq Curry On Rice $12.10
  • Steak Curry On Rice $11.60
  • Chicken Egg Foo Young $10.30
  • Lemon Chicken $11.50
  • Steak & Egg $4.20
Marua Bakery (sample menu)
  • Smoked Fish Pie $3.20
  • Mince Curry Pie $2.90
  • Bacon n Egg Slice $2.90
  • Steak Bacon n cheese pie $3.80
  • Mince n Cheese Pie $3.20
  • Steak Pie $2.90
  • Steak n Cheese Pie $3.20
  • Steak n Kidney Pie $3.30
Joyful Chinese Restaurant (sample menu)
  • Plain Egg Fu Yoong $15.00
  • Wonton Soup $8.50
  • Shrimp Egg Fu Yoong $16.50
  • Chicken
  • Bean Curd Soup $7.00
  • Chicken and Vegetables $16.00
  • Chicken Egg Fu Yoong $15.50
  • -with Ginger and Spring Onion on Rice $15.50
Occidental Belgian Beer Cafe (sample menu)
  • Creamy White Wine & Garlic (GF)
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
  • Bread & Dips Regular$10.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • beef butterball w wholegrain mustard $9.00
  • Bread & Dips Large $19.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • Duck vol au vent $29.00
    • Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
Eiffel En Eden (sample menu)
  • Country Platter $24.00
    • ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
  • Vege Fritters $16.00
    • feta/carrot/kumara/zucchini/fresh grated vine tomato/green salad
  • Kids Sandwich $11.00
    • fresh bread/bacon/fries
  • Crepe $10.00
    • fresh fruit/maple
  • Grilled Chicken Salad $16.50
    • mixed green salad/red pepper sauce/pine nuts/fried goat cheese
  • Homemade Muesli $12.00
    • mixed fruit/yoghurt/homemade brioche toast
  • Eggs $3.00
  • Sausages $5.00
Canteen Corporate Cafe (sample menu)
  • THE CLASSIC BURGER $13.50
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
Walls Rd Lunch Bar (sample menu)
  • Bacon egg
  • BBQ Pork Bun $2.50
  • Fried rice
  • Chips $3.00
  • Fish $2.50
  • Chicken stir fry
  • Chicken sausage $1.20
  • Chicken curry
Narm Thong Restaurant

Narm Thong Restaurant

location

Address

1484A Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096201485

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Thai

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
1484A Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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