Narm Thong Restaurant in Auckland City Menu

LUNCH MENU LUNCH MENU
  • TAO HOO TORD $6.50
    • deep fried tofu served with sweet peanut sauce
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • GRA REE PUFF $7.00
    • deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • TORD MUN PLA $8.00
    • deep fried Thai fish cakes served with cucumber & sweet chilli sauce
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • HOY YANG (hot plate) $8.50
    • BBQ scallops served with salad & delicious Narmathong sauce
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • TOM YUM $9.50
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • TOM KHA $9.50
    • a mild coconut soup with mushrooms, coriander and galingale with chicken
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
  • PHAD PANK RUAM $9.50
    • mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
  • PHRA RAM LONG SONG $9.50
    • mix vegetables and light oyster sauce topped with peanut sauce
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • PHAD PHAK(mild) $11.00
    • stir fried with vegetables in light oyster sauce with prawns
  • PHAD SUPPRAROD(mild) $9.50
    • stir fried with honey, pineapple, onions & cashew nuts with chicken
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • PHAD PRIK SOD(hot) $11.00
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • PHAD TON GRA TIAM $11.00
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • PHAD PRIEW WAHN $11.00
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • GANG GRA REE $9.50
    • Thai yellow curry and coconut milk with potatoes and onions with chicken
  • GANG GRA REE $11.00
    • Thai yellow curry and coconut milk with potatoes and onions with prawns
  • GANG KEOW WAHN $9.50
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
  • GANG KEOW WAHN $11.00
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
  • GANG PANANG $9.50
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • PHAD THAI $9.50
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • KHAO PHAD $11.00
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with prawns

Nearby Sample Menus

  • Corn Fritter $5.00
  • Extra Prawns $10.00
  • Steak & veges $22.00
  • American Hot Dog $6.80
  • Fish Burger $8.30
  • C $23.50
    • 2 cheese Burgers, 2 Potato Fritters & 1 Scoop Chips
  • Extra Beef $4.50
  • Vegetable $20.00
  • Pork belly w scallops GF $24.50
    • chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Sauteed scallops. $17.50
    • Flamed in wine sauce, served w salad greens and toasted ciabatta
  • Fish and chips $18.00
    • Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
  • Chicken liver pate $8.50
    • house-baked brioche and gherkins
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
  • Classic Corn Fritters $16.50
    • served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
  • Pasta of the Day $19.50
    • please ask our staff
  • BBQ Pork $8.90
  • Ham $2.20
  • BBQ Pork $8.90
  • Mushroom $1.00
  • Chicken wing special $15.00
    • 20 chicken wings, 1 chips
  • Special 8 $11.50
    • 2 fish, 2 chips, 2 hot dogs, 2 sausages
  • Beef $11.90
  • Chicken Lemon sauce $9.90
  • Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Dry Noodle Extra $1.00
  • Spicy Duck Chin $17.00
  • Steak Fillet in Oriental Style / Roast Pork & Bean Curd / Hapuka and Tofu $14.00
  • Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
  • Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00
  • Chicken & Salted Fish Fried Rice / Combination Fried Noodle $15.00
  • Cheese Paratha $3.95
    • paratha w molten cheese
  • Mirchi Bhaji Majaka (2pcs) $6.95
    • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
  • South Indian Thali $15.95/person
    • vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
  • Mixed Vege Curry $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Spicy wedges $8.00
  • Chicken katsu and chips $12.00
  • Curry chicken katsu donburi $11.00
  • Stir-fried beef cha han $12.50
  • Pork katsu udon $10.00
  • Chicken katsu udon $10.00
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
  • Takoyaki (deep-fried octopus ball) udon $10.00
  • Miso Ramen $11.50
  • Soy Vege Ramen $13.50
  • Miso Vege Ramen $13.50
  • Prawn Tempura Udon $14.00
  • Teriyaki Tofu Don $15.00
  • Seafood Udon $12.00
  • Teriyaki Salmon Don $16.50
  • A modern twist on a japanese classic great for a snack or as a meal
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
  • Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
  • Cheesy garlic pizza bread $8
  • Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
  • Chunky chips served with sweet chilli & aioli $7
  • Wedges served with sweet chilli & aioli $8
  • Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Crab Stick $1.20
  • Mussel $1.00
  • Onion Rings 6pcs $2.50
  • Wonton 6pcs $3.50
  • Gurnard $2.80
  • Hot Dog $1.50
  • Beef $10.50
  • Donut $1.00
  • - Portobello Mushrooms $18.50
  • -Poached or fried with your choice of toast $9.50
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • Whitebait Fritter $16.50
    • Served with aioli, baby rocket and pecorino
  • Toast with Butter and Jam $5.50
  • Eggs Benedict
  • Benediction Grilled Sandwiched
    • with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
  • Mushrooms $5.00
  • Toasted JC Bagel@ $6.95
    • With jam and cream cheese.
  • Eggs on Toast@ $11.50
    • Poached, scrambled, or fried
  • Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
  • Moning Tea & Afternoon Tea Platter: $9.50 per person (minimum 5 people).(K) $9.50
    • This platter contains an assortment of sweet & sovoury muffins & slices.
  • Salmon Fillet (K) $77.50/Kg
    • (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
  • -Parsley, Garlic, Fennel Bulb & Capsicum
  • -Caesar Salad
  • -Ham, Emmental, Dijon Mustard & Cress
  • Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Green Salad $6
  • Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
  • Sauteed Mushrooms $5
  • Garlic Ciabatta - w sun ripe tomato pesto $11.5
  • Macs Ginger Beer $5
  • Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
  • VEGE RICE MUFFINS $7.00
  • SWEET CORN & BACON $8.50
  • STEAK & KIDNEY $9.90
  • FISH CAKES $8.50
  • TUNA
  • CHICKEN
  • SALMON
  • CHOCOLATE ETC $6.80
  • Grilled Salmon Fillet $28.90
    • Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
  • Sirloin 250g $25.90
  • Eye Fillet 220g $31.90
  • Eye Fillet 220g $35.90
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Seafood Chowder $16.50
    • Our signature chowder, filled with shrimp, clam, mussels and calamari
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Open Steak Sandwich $16.90
    • Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
Narm Thong Restaurant

Narm Thong Restaurant

location

Address

1484A Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096201485

clock

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Thai

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
1484A Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand