New York Deli in 363 Lincoln Road Menu

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The Manhattan $11.90 $7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem Flank $11.90 $7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
NYD Cheesesteak $11.90 $7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little Italy $11.90 $7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama BLT $10.90 $7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken SoHo $11.90 $7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
Long Island Lamb $13.90 $8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn Short Rib $12.90 $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
New York Pork $12.90 $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx Beef $11.90 $7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on Broadway $13.90 $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty Salad Sandwich $8.90 $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty Salad Bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall St $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East Side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th Avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The Wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce

NYD Fries $4.50

Nearby Sample Menus

Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
Seafood Fried Noodle $11.00
Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
Cashews $3.00
Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
Chicken and Vegetables Soup $4.50
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice

BBQ Chicken and Bacon Pizza $18
- BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
Aïoli $1.50
Omakau Roast Vege Burrito $22
- Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
Apricot Chicken $26
- Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
Little Mexican $12
- Corn chips, beef bean, cheese, guacamole and sour cream.

Cheerios $10.00
- Tomato sauce.
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Vegetarian $19.00
- Mushroom, blue cheese, onion
Fettucini $12.00
- Chicken, peas and a creamy sauce

PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
MARKET FISH OF THE DAY $24.00
- (GF on request)
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
FISH OF THE DAY $36.00
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing

Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom

Mixed Seaweed Salad $5.50
Spiced Pork Ear $6.80
Soybean milk $2.00
Noodles soybean paste $9.50
Bean curd shin $1.00
Chicken gristle $1.50
Sheep offal $9.00
Potato chips $1.00

FRESHLY MADE IN HOUSE
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
FRIES $7.00
CHICKEN CHIPEES
- fries, salad, tomato sauce
crispy base / tomato sauce / mozzarella
CHEESY FLAT BREAD $9.00
CREAMY MUSHROOMS $12.00
- toasted ciabatta
PRAWN TWISTERS / FRIES $14.00

Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Mushroom $4.00
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t

Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Greek Bread $3.70
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Marinated Olives (large) $6.50
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)

Chrispy prawns 1/2 dozen $6
Squid and black bean sauce $21
Stir fried mixed vegetables $14
BBQ pork on rice $15
Deep fried mini spring rolls 1/2 dozen $6
Steamed chicken with ginger and spring onion $20
Fresh tofu and vegetablees on rice $15
Garlic and chilli prawns $21

Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Wedges $9.00
- wedges served with sour cream & sweet chilli

Soup of the Day N/A
- With bread or toast
Sausages, Bacon, Hashbrowns $1.00
Ham, Cheese, Pineapple $7.80
Kids Toastie $6.50
- Banana & nutella
Bacon & Mushroom $12.00
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Bacon and Eggs $12.50
- Poached, scrambled or fried

CHICKEN & CHIPS (2 pieces) $9.50
MACARONI CHEESE $13.50
- with cheese or salad
WEDGES WITH SOUR CREAM $6.50
MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
Small $9.90
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
FRIED CHICKEN 3.50
VEGETABLES $6.50

Add
Tomatoes & Peppers $5
Mushrooms $4
Kitchen orders until 2 pm
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Bacon $5
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Bacon, banana & maple $18

The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Chicken Nuggets $4.00
- half dozen
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Spring Roll $3.50
Hot dog $3.00
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chips $4.50
- per bag