New York Deli in 363 Lincoln Road Menu

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The Manhattan $11.90 $7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem Flank $11.90 $7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
NYD Cheesesteak $11.90 $7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little Italy $11.90 $7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama BLT $10.90 $7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken SoHo $11.90 $7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
Long Island Lamb $13.90 $8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn Short Rib $12.90 $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
New York Pork $12.90 $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx Beef $11.90 $7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on Broadway $13.90 $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty Salad Sandwich $8.90 $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty Salad Bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall St $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East Side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th Avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The Wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce

NYD Fries $4.50

Nearby Sample Menus

Poached egg with supergrain soldiers $6
Mushroom, 2 eggs, spinach $5
Streaky bacon, kransky sausages, (3) $6
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
The Scotch Egg $12.5
- served hot with terra viva relish
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread

Hugh’s Cut $79.00
- 500g
Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
Peppercorn $3.00
Warmed mammoth olives $11.00
- shaved parmesan
Cauliflower cheese $7.00
Roast garlic butter $3.00
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Green salad w balsamic $7.00

Akaroa salmon fillet $33
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Beer battered market fish & chips $25
- With coasters house salad.
- or double serve available for $30
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus

Egyptian Rice/Couscous $3.00
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
1/2 Dozen Falafel $5.00
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Large Souvlaki of your choice + Fries + Can of drink $15.50
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.

Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Dumplings 6 pcs $9.00
- house made dumplings
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits

Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Pork, Chicken or Beef $3.00
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish

Chicken & Cashew $13.90
Prawn & Cashew $15.90
Chicken Mushroom on Fried Rice $12.70
Black Bean Steak $12.70
Combination Chow Mein $12.70
Sliced Chicken and Seasonal Veggies $12.70
Combination Fried Rice $12.70
Curry Beef $12.70

Warmed Olives $6.00
- w/ chilli & lemon
Miso Roasted Eggplant $10.00
- w/ toasted sesame
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Edamame Beans $6.00
- w/ miso butter
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Garlic Prawns $16.00
- w/ toasted ciabatta
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Hand Cut Chips $10.00
- w/ aioli

Deep fried spring roll $4.00
Vegetarian pan-fried dumplings $7.00
Fish balls soup $4.50
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Braised seaweed $4.50
Deep fried kumara chips with plum powder $4.80
Handmade Taiwanese style meatballs soup $5.50

Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Rice Tray N/A
Nigiri Sushi N/A
Sushi Roll N/A
Seafood yaki udon $13
Half Roll N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Udon noodle $10

Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50

Beef with Oyster Sauce $15.50
Chicken with Black Bean Sauce $15.50
Deep Fried Squid $7.50
Fish with Ginger & Spring Onion $19.50
Honey Prawns $20.50
Chicken with Vegetables $15.50
Steamed Rice $2 bowl / $5 med
Chicken Egg Foo Young $13.00

Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables

Steak $4.50
Chilli Mince & Cheese $4.50
Chicken & Mushroom $4.50
Mince Savouries $1.50
Cheese Sausage Rolls $3.00
Chicken $4.50
Chicken Satay $4.50
Asparagus Rolls $1.6 / $19.2
- (Seasonal)

(GF) gluten free (V) Vegeterian
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Chicken wontons $17
- Aikmans good time sauce
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread