New York Deli in 363 Lincoln Road Menu

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The Manhattan $11.90 $7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem Flank $11.90 $7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
NYD Cheesesteak $11.90 $7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little Italy $11.90 $7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama BLT $10.90 $7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken SoHo $11.90 $7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
Long Island Lamb $13.90 $8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn Short Rib $12.90 $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
New York Pork $12.90 $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx Beef $11.90 $7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on Broadway $13.90 $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty Salad Sandwich $8.90 $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty Salad Bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall St $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East Side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th Avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The Wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce

NYD Fries $4.50

Nearby Sample Menus

Large $28.00
Mince Pork Omelette
Medium $16.00
Medium $18.00
Salt & Pepper Squid With Caramelized
Special "Nam Vang" Rice Noodle Soup $12.00
Fresh Spring Rolls $8.00
Beef, Chicken or Pork Lemon Grass on Vermicelli $12.00

Side salad $3.50
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Fish N Chips $5.50
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Check our blackboard for daily specials

Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Spanish famous paella (seafood and vegetables) $19.00
Pavlova Roulade with Turkish delight $7.90
King prawns, fresh chilli and coriander $15.00
Passion and lime Parfait $7.90
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Garlic king prawns $19.50

Spicy Seafood Soup $45.00
Bulgogi and Sprouts Bi-bim-bap $15.00
Tofu Salad $10.00
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
Shabu Shabu (More than 2 persons) $25.00 per person
Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
Braised Fish $15.00
Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp

Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Avocado half (seasonal) $3.50
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce

Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.

Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
Green asparagus with hollandaise $6.0
Fizzies lemonade, coke, raspberry N/A
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc

Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Prawns Cracker $4.50
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
8x Large Deep Fried Wontons $8.00
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
Tofu $3.00

SUSHI SET $52.00
- otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
Salmon $35.00
Kaki market price
- ½ doz pacific or bluff oyster tempura
Ise-ebi POA
- 500g whole fresh crayfish $market (check availability)
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup

Kimchi Tofu Salad(V) $ 11
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Spicy kimchi and spring onion pancake Seafood $15
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Kimchi Bokkeumbap $16
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic

20.Crayfish with spring onion and ginger POA
10.Honey 880 pork $8.00
11.Deep fried wonton $5.00
24.Steamed salmon with black bean POA
36.Sweet and sour fried whole prawn $22.00
40.Scallop with broccoli $28.00
18.Chinese mushroom and beat soup $5.00
8.OX tripe with chilli pepper dressing $8.00

Chai $4.50
Latte $4.50
Toast with jams n/a
Bagel n/a
Fluffy $1.00
Short black $3.50
Long black $3.50
Hot chocolate $4.00

Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
Tomato, ham & hummus $4.30
Garlic bagel bites $3.50
- Bagel pieces with garlic butter
Bacon & cheese $4.30
The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Low fat pesto $5.40
Ham $7.20

Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Spring Roll $3.50
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Hot dog $3.00
Chicken Nuggets $4.00
- half dozen
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Chips $4.50
- per bag

Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Toasted muesli. yoghurt and poached fruits $8.00
Seasonal soup of the day served with ciabatta $9.50
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00