New York Deli in 363 Lincoln Road Menu

ALL DAY HEROS ALL DAY HEROS
  • The Manhattan $11.90 $7.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
  • Harlem Flank $11.90 $7.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
  • NYD Cheesesteak $11.90 $7.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
  • Little Italy $11.90 $7.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
  • Obama BLT $10.90 $7.50
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
  • Chicken SoHo $11.90 $7.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
  • Long Island Lamb $13.90 $8.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
  • Brooklyn Short Rib $12.90 $8.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
  • New York Pork $12.90 $8.50
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
  • Bronx Beef $11.90 $7.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
  • Salmon on Broadway $13.90 $8.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
  • Liberty Salad Sandwich $8.90 $6.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
  • Liberty Salad Bowl $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
BAGELS BAGELS
  • Downtown $4.90
    • Cream cheese and Raspberry Jam.
  • Wall St $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • East Side $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • 5th Avenue $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • Midtown BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • The Wilbur $11.00
    • Spiced pulled pork, coleslaw, apple sauce
SIDES SIDES
  • NYD Fries $4.50

Nearby Sample Menus

  • Waffles $6.20/ $12.50
    • Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
  • Baco Bagel $14.50
    • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
  • Double up on toppings for an extra... $2.70
  • One egg plus one choice $14.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Two eggs, any style with hashbrown plus $19.90
    • A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Toasted bagel with cream cheese $6.30
  • One egg $2.70
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Whitebait sliders $15.00
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Caesar salad $12.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Black Forest Gateau $7.90
  • Marinated Moroccan lemon chicken $18.00
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Salad of the day N/A
  • Orange Almond Cake $7.90
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Small $12.50
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Small $9.50
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Extras & Fillings:
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
  • -Bacon And Avocado $11.20
  • -Cinnamon And Raisin $7.50
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • -Eggs Benedict $19.00
    • Grilled Ham
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • Sunday 7.30am - 2pm
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Chicken Nuggets & Fries $8.50
  • Lamb Salad $13.50
    • Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.
  • BBQ Chicken $22.50 / $32.50
    • Chicken, tasty cheese, bacon and BBQ sauce.
  • Chinese $22.50 / $32.50
    • Lemon chicken, green capsicums and baby corn, yummy.
  • Apple Splice $12.50 / $22.50
    • Caramel sauce, almond mix, sliced apples , sprinkled with cinnamon.
  • Hot Chocolate-Delux $5.50
  • Mexican $22.50 / $32.50
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
  • Warm Chocolate Brownie $8.50
    • Served with yoghurt, boysenberries and cream
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Gamba Al Ajillo $19.00
    • Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
  • Prawn Saganaki $18.00
    • Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Normandy $22.00
    • Chicken, camembert, cranberry and mozzarella
  • Extras $4.00
    • Two hash browns
  • Lamb Shawarma $24.00
    • Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
  • Extras $6.00
    • Two eggs (poached or fried)
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
  • With a Breast of house Smoked Chicken $9.50
  • Seafood Platter G $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Hollandaise $1.50
  • Side of char-grilled breads $4.80
  • Akaroa Sea Run Salmon G $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • Bacon & Eggs $17.80
    • Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
  • Prawn Cutlet Linguine $28.50
    • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
  • Small $9.90
  • Small $5.50
  • Wonton BBQ Pork Noodle Soup $8.50
  • Large $11.00
  • Small $8.50
  • Small $9.90
  • Chicken Cashew Nuts
  • Large Combo Meal $11.00
    • Choice of 3 mains on rice or noodles
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Available 7:30am to 2:30pm
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • Mushroom, 2 eggs, spinach $5
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • Open Omelette $17.00
    • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
  • Seafood and Fruit $16.00
    • Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
  • Brulee $12.00
    • Traditional crème brulee served with short bread
  • Eggs (2 your choice) $4.00
  • Crumbed Prawns $12.00
    • Prawns in a panko crumbed served with salad and sweet chilli sauce
  • Rump Steak 450g $32.00
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • (+) Add prawns (+) $ 4.50
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Quiche $12
    • In house made quiche with side salad
  • Poached eggs $12
    • Poached eggs, asparagus, toasted bread, basil pesto sauce
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Lasagne $12
    • In house made lasagne with a side salad
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
New York Deli

New York Deli

location

Address

363 Lincoln Road, Addington, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

03 366 8130

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Delicatessens

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
363 Lincoln Road, Addington, Christchurch, Canterbury, 8011, New Zealand
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