Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Lamb Kefta (gf) $21.00
North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Add Tiger Prawns 4 (gf) $34.50
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Calamari Salad $21.00
Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Traditional Chicken Liver Pate $15.50
Served with pear & fig chutney & lightly toasted home baked bread & crackers
Roasted Duck Salad $26.50
Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Crème Brûlée (gf) $14.50
Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream