New York Deli in 363 Lincoln Road Menu

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The Manhattan $11.90 $7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem Flank $11.90 $7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
NYD Cheesesteak $11.90 $7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little Italy $11.90 $7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama BLT $10.90 $7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken SoHo $11.90 $7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
Long Island Lamb $13.90 $8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn Short Rib $12.90 $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
New York Pork $12.90 $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx Beef $11.90 $7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on Broadway $13.90 $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty Salad Sandwich $8.90 $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty Salad Bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall St $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East Side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th Avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The Wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce

NYD Fries $4.50

Nearby Sample Menus

Stewed pork with soy sauce $17.00
Fish with special sweet sauce blue cod $30.00
Beef with black bean sauce $15.00
Beef with pickled cabbage $15.00
Combination meat and vegetables fried rice $11.00
Cooked twice pork spicy $17.00
Squid with Ginger and spring onion $15.00
Pork with Fungus egg & cucumber on special sauce $15.00

Spicy beef salad $16.00
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Green bean salad $12.00
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens

Vegetariana $27
- chipotle spiced vegetable medley
Pollo $27
- tender slices of chipotle chicken
Jalapenos $4
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Fresh flour tortillas x 2 $4
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Mexican Rice $3

Add bacon $4.00
Soup of the day $12.50
- Ask your waitperson
Izone chowder $14.00
- Smaller in size, big in flavour
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)

Patatas bravas $14.00
- Cubed fries & paprika sauce
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
With: disaronno amaretto $18.00
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Extras: croqueta $3.00
Bread slices $7.00

Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
Small Platter $28.00
-Curry Chicken and Mushroom
Large $34.50
- Approx. 35+ pieces
Flavours available: Ham & Pineapple and Vegetarian
-21+ $8.00 pp
Large Platter $34.50
- 36 pieces
-Spinach Chicken and Garlic

Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Takoyaki (Octopus Ball) (6pcs) $6.80
Gold (10pcs) $22.80
Sushi & Sashimi Set $17.50
French Fried $5.50
Platinum (13pcs) $29.80
Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
Squid $4.00

Peas Pulao $8
Green Salad $6
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Tandoori Prawn $16
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Plain Naan $3
- Traditional Indian Leaned Bread.

Veg. Korma $7.00
CHICKEN KORMA $10.00
Samosa Chat $6.00
ROGAN JOSH $10.00
CHICKEN TIKA $2.00
BEEF VINDALOO $10.00
Green Pea & Paneer Curry $8.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
1 Side and 1 Sauce of your choice

Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
ALL PIZZAS – $20.00
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
SALADS
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.

Large: $16.00
Combination with Mushroom: $1.50 extra
Combinations:
All extra portions of meat or falafel $5.00
Lamb:
Large: $16.00
Chicken on rice:
Regular: $14.00

Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips

Bacon (2 pieces) $4.50
Brulee $12.00
- Traditional crème brulee served with short bread
Roast Tomato $3.00
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Bacon (2 pieces) $4.50
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel

Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Lemon meringue cake with vanilla ice-cream $12.50
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
Beer battered onion rings with aioli & tomato sauce $9.00
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50