New York Deli in 363 Lincoln Road Menu

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The Manhattan $11.90 $7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem Flank $11.90 $7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
NYD Cheesesteak $11.90 $7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little Italy $11.90 $7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama BLT $10.90 $7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken SoHo $11.90 $7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
Long Island Lamb $13.90 $8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn Short Rib $12.90 $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
New York Pork $12.90 $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx Beef $11.90 $7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on Broadway $13.90 $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty Salad Sandwich $8.90 $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty Salad Bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall St $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East Side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th Avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The Wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce

NYD Fries $4.50

Nearby Sample Menus

Lamb S $8.5 / L $12
Bolang $5
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Naan $3
Spaghetti S $8.5 / L $12
Chicken S $8.5 / L $12
S= Small / L= Large

Pork and shrimp Siu Mai (1/2 dozen) $5.00
Chicken Cashew Nuts on Rice $10.00
Vegetable Fried Rice $8.00
5atay Chicken vegetable on Rice $9.00
Satay Beef vegetable on Rice $9.00
Bami Goreng $9.00
- fried noodle with chicken, beef, pork
Extra Ingredient (Cashew) $2.00
Sweet & Sour won Tons (1/2 dozen) $4.00

Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Per person. $3.00
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.

Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Black Forest Gateau $7.90
Garlic king prawns $19.50
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Moroccan Salad with carrot & orange Med $7.50 Large $10.00

Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Battered Hoki, Chips and a Salad $10
Roast Roll and Chips $9.50
Surf N Turf $21.00
Small Chips $3.50
Lamb and Mint Burger with Chips $10
Chicken and Bacon Burger with Chips $10

Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Fries N/A
Shark and Taties $12.00
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Vegetables** $5.00
Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Pepper Sauce N/A

Cheese $4.30
Bacon And Egg $5.30
Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
Mini Spring Rolls (each/doz) $0.50 /$5.00
Akaroa Cod $4.00
Chicken Cordon Bleu $3.50
Fish (Crumbed) $3.00
Chow $4.30

Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices
Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper

Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Sautéed Button Mushrooms $7.00
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Chef's Special POA
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream

Spring Rolls
The Happening Sauce
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Seasonal Vegetables
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Beer Battered Fries
Beer Buttered

Grilled Aged Cheddar $13.50
The Special (B.L.T Pictured) $13.50
Porchetta Salsa Verde $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Slaw $8.00
The Breakfast Bap $13.50
Meatball & Parmesan $13.50
Serious Fries $6.00

Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Market Fish $
- ask our wait staff
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce

ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
BLAT $9.00
- bacon, lettuce, avocado & tomato
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!