New York Deli in 363 Lincoln Road Menu

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The Manhattan $11.90 $7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem Flank $11.90 $7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
NYD Cheesesteak $11.90 $7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little Italy $11.90 $7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama BLT $10.90 $7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken SoHo $11.90 $7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
Long Island Lamb $13.90 $8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn Short Rib $12.90 $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
New York Pork $12.90 $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx Beef $11.90 $7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on Broadway $13.90 $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty Salad Sandwich $8.90 $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty Salad Bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall St $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East Side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th Avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The Wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce

NYD Fries $4.50

Nearby Sample Menus

Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Handcut Chips $10.00
- with sour cream, tomato salsa
Pork Crackling $10.00
- with apple sauce
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Garlic Bread $10.00

Garlic Bread $9
- slices of baguette with lashings of garlic butter
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream

Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)

MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.

Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
Steak Tomato Fried Rice $11.00
- Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
Pork Pineapple on Fried Rice $11.00
- Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
Prawn Fried Rice $11.50
- Prawns, onions, peas, egg and fried rice

Seafood Sticks $1.80
SWEET & SOUR FISH $10.50
NASI GORENG (Rice) $11.50
Egg $3.80
CASHEW NUTS $3.80
COMBINATION EGG FOO YOUNG $11.50
Potato Fritters 3 for $2.00
STEAK OYSTER SAUCE $11.50

Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Hand Crafted Ice Cream and Sorbet Selection $12.50
- Flavours for young and old
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
Today's Bread $16.00
- Whipped butter, olive oil, balsamic

Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00

Pork $9.50
Combination Meat $11.50
Oyster $1.70
Mushroom $3.90
Steak $3.90
Chicken $10.50
American Hot Dog $3.20
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90

All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
1 390 ml soft drink
Roast Potato (each) $ 1.00
Chicken Schnitzel $ 4.50
Chicken (Small) $ 11.50
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Quarter $ 7.50
Combo 1 $ 12.50

FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF

Zaatar (Thyme) $2.00
Lamb Kebab $12.00
Minced Meat $3.00
Baba Ghanoush (Eggplant dip) $3.50
Falafel $0.50
Couscous Salad $3.00
Lamb Kebab $14.00
Shish Kebab $13.00

Salmon Nigiri $7.90
Prawn & Koroket $7.90
Nicy & Spicy $7.90
Platter/medium $35.00
Sakura Bento $10.50
Nicy & Spicy $7.90
Platter/big $45.00
Special Family Pack/Any Large Sushi 3 for $20.90

Nachos & Sour Cream $6.50
Seafood Basket $12.50
Basket fries $4.50
- w Tom sauce or aioli
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Chicken Nugget & fries $7.00
Toasties $3.50
Fish Bites & fries $7.00

Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Available 7:30am to 2:30pm