Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
TANDOORI CHICKEN WINGS $11.00
Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
DAAL MAKHNI $16.00
Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
PANEER KULCHA $6.00
Fillet bread stuffed with grated cheese and spices.
FISH TIKKA $15.00
Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
GOA PRAWNS $23.00
A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
MANGO CHUTNEY $4.00
CHICKEN VINDALOO $20.00
A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Salmon Nicoise Salad $22.50
Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Chicken Nachos $16.50
Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Golden Fries $8.90
Served with aioli and tomato sauce.
Gourmet Chicken Burger $19.90
Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Lunch Special N/A
Please ask our friendly staff for more details.
Soup of the Day $13.50
Chef's choice of fresh home-made soup. Served with ciabatta bread.