The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Pasta del Giorno $22.50 / $28.50
Pasta Chef’s whim. Please ask your wait-staff
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Verdure Grigliate $11.50
Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Melanzane Al Forno One size ~ $24.90
Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
Gamberoni alla Griglia $21.50
Juicy grilled king prawns with parsley, garlic & chilli
Pollo al Chianti $37.50
Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Spring Onion Mayo
Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Sweet Chilli Chicken
Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
Fresh Salmon (GF)
New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
(GF) = Gluten Free
Chicken Supreme
Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Combination
Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Half Salmon and Half Chicken
The best of both world. Teriyaki Chicken and Fresh Salmon are put together