New York Deli in 363 Lincoln Road Menu

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The Manhattan $11.90 $7.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam.
Harlem Flank $11.90 $7.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.
NYD Cheesesteak $11.90 $7.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.
Little Italy $11.90 $7.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.
Obama BLT $10.90 $7.50
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. (For extra salads Add $2 Hero/$1 Slider)
Chicken SoHo $11.90 $7.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney.
Long Island Lamb $13.90 $8.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.
Brooklyn Short Rib $12.90 $8.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.
New York Pork $12.90 $8.50
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling.
Bronx Beef $11.90 $7.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.
Salmon on Broadway $13.90 $8.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.
Liberty Salad Sandwich $8.90 $6.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.
Liberty Salad Bowl $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.

Downtown $4.90
- Cream cheese and Raspberry Jam.
Wall St $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
East Side $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
5th Avenue $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
Midtown BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
The Wilbur $11.00
- Spiced pulled pork, coleslaw, apple sauce

NYD Fries $4.50

Nearby Sample Menus

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
5 Spicy chicken wings $6.00
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.

The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
Small fries $3.00
Creme brulee $12.00
- Served with berry compote & biscotti
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
-Add bacon $3.00
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce

Fish $2.80
Groper Fillet $9.00
Gourmet $6.50
Fish Bite $1.00
Whitebait Pattie $6.00
Chicken Nugget $1.00
Cheese $5.00
Chips (1/2) $2.00

Stewed Lamb Brisket in Hot Pot $16.00
Poached Sliced Abalone POA
Chicken and Vermicelli Soup $15.00
Shredded Chicken and Shark Fin Soup $10.00
Soup with Fish and Tofu and Coriander $15.00
Salmon Sashimi POA
Satay Beef $16.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00

Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
ginger with meat and vegetables with rice $12.90
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Tom yum kha gai (chicken with coconut milk) $11.90
●Extras
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce

Mushrooms $5.00
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Steamed rice $5.00
Fish of the day $POA
- Market fresh fish, specially prepared each day
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Two fried eggs $5.00
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce

PSDB Wonton $6.50
- 3 pc
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Porkie Coriander Dumpling $10.00 / $18.00
Steamed Custard Bun 3pc $10.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00

Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
-Bacon, banana & maple syrup $17.00
Toast of Fruit Toas $5.00
- Choice of spreads
Eggs Benedict
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Toasted Croissant $5.50
Toasted Bagel from $6.70
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)

Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.

Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Spiced corned egg $2.50
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Bao Tasting Plate $28.00
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad

Egg foo young with assorted seafood $25.00
Spicy salt & pepper prawns in shell $26.00
Hong kong style prawn wonton noodle soup $19.00
Wok fried beef ho fun $18.00
Slow braised beef brisket noodle soup $19.00
Chicken with cashew nuts $18.00
Chicken & corn soup (small/ large) $6.00/ $15.00
Hot & spicy chilli chicken $19.00

Breakfast Wrap $7.90
Breakfast Croissant $7.30
Friands (Gluten Free) $4.70
Salads $6.30
Fruit Salad $6.80
Scones $4.40
Cake Slices $4.20
Breakfast Pie $7.30

Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chips $4.50
- per bag
Spring Roll $3.50
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Hot dog $3.00
Chicken Nuggets $4.00
- half dozen
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.

Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Hash Browns (3 pieces) $4.00
Eggs (2 your choice) $4.00
Salmon $18.00
Fillet 220g $37.00