Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Mussel, lemon grass, coriander and ginger fritters -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -