Nice Cook Chinese Restaurant and Takeaways in Christchurch City Menu

NICE COOK SPECIALS NICE COOK SPECIALS
  • Nice Cook Chow Mein $12.00
  • Nice Cook Fried Rice $12.00
  • Nice Cook Fu Yong Egg $12.50
  • Fillet Steak Nice Cook Style $15.00
  • Crispy Skin Chicken $12.50
  • Chicken with Cashew Nut & Mushroom $13.00
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Prawn with Cashew Nut & Mushroom $15.00
  • Prawn with Satay Sauce $14.50
  • Steak with Satay Sauce $12.00
  • Steak with Black Bean Sauce $12.00
  • Steak with Oyster Sauce $12.00
  • Lemon Chicken (S) $12.00 (L) $14.00
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Sweet & Sour Pork (S) $12.00 (L) $14.00
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Singapore Fried Rice Noodle $12.00
  • Bami Goreng $12.00
  • Nasi Goreng $12.00
  • Young Chow Fried Rice $12.00
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Satay Chicken $12.00
  • Spicy Chicken (S) $12.00 (L) $14.00
FISH & CHIPS FISH & CHIPS
  • ●Fish and Chips
  • Fish $2.40
  • Hot Dog $2.20
  • Donut $2.20
  • Pineapple Ring $2.20
  • Chicken/Corn Soup $5.00
  • ●Extras
  • Mushroom $2.50
  • Pineapple $2.50
  • Cashew Nuts $4.00
  • Pottle of Fried Rice $4.50
  • Chips $2.40
  • Sausage $2.20
  • Spring Roll $2.50
  • Meat Pattie $2.20
  • Curry Roll $2.50
  • Tomato $2.50
  • Fried Noodles $4.50
SPECIALS SPECIALS
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Free Drink 2.2L or Wontons (12) with purchases over $60.00
MAIN MENU MAIN MENU
  • ●Chicken
  • Chicken With Mushroom Chow Mein $10.50
  • Chicken With Mushroom On Fried Rice $10.50
  • Chicken With Pineapple On Fried Rice $10.50
  • Chicken With Tomato On Fried Rice $10.50
  • Curry Chicken On Fried Rice $10.50
  • Chicken Chow Mein $10.00
  • Chicken Fried Rice $10.00
  • ●Steak
  • Steak With Mushroom Chow Mein $10.50
  • Steak With Mushroom On Fried Rice $10.50
  • Steak With Tomato On Fried Rice $10.50
  • Steak With Pineapple On Fried Rice $10.50
  • Curry Beef On Fried Rice $10.50
  • Steak Chow Mein $10.00
  • Steak Fried Rice $10.00
  • ●Roast Pork
  • Roast Pork With Mushroom Chow Mein $10.50
  • Roast Pork With Mushroom On Fried Rice $10.50
  • Roast Pork With Tomato On Fried Rice $10.50
  • Roast Pork With Pineapple On Fried Rice $10.50
  • Roast Pork Chow Mein $10.00
  • Roast Pork Fried Rice $10.00
  • ●Pork
  • Slice Pork With Mushroom Chow Mein $10.50
  • Slice Pork With Mushroom On Fried Rice $10.50
  • Slice Pork Chow Mein $10.00
  • Slice Pork Fried Rice $10.00
  • ●Eggs
  • Chicken Fu Yong Egg $11.00
  • Roast Pork Fu Yong Egg $11.00
  • Prawn Fu Yong Egg $13.50
  • ●Prawn
  • Prawn With Mushroom Chow Mein $13.50
  • Prawn With Mushroom On Fried Rice $13.50
  • Curry Prawn On Fried Rice $13.50
  • Prawn Chow Mein $13.00
  • Prawn Fried Rice $13.00
  • ●Vegetarian
  • Vegetarian Delight On Fried Rice $9.50
  • Vegetarian Chow Mein $9.50

Nearby Sample Menus

  • -With streaky bacon and hollandaise sauce for $21
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Soup of the Day POA
    • Served with toasted focaccia
  • -Or with bacon, banana and maple syrup for $23
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Chop Suey pattie $2.00
  • Fried Moro Bar $3.00
  • Wonton $0.70
  • Pineapple $4.00
  • Bluff Oyster 1/4 Doz $7.00
  • Vegetarian $4.80
  • Akaroa Cod $4.80
  • Hawaiian $5.80
  • Monster $6.80
  • Chow-chow $4.30
  • Bacon $1.30
  • Extras $1.00
  • Hot dog $2.20
  • Apple turnover, $2.00
  • Cheese $4.30
  • Spring Roll $2.70
  • Mini Spring Rolls $6.00
  • Sausages $2.20
  • Chicken Patties $2.40
  • Chocolate Donuts $2.20
  • Bacon & Corn Patties $2.20
  • Sole Fillets $4.90
  • Tomato $4.10
  • Scallops dozen $17.00
  • Chicken Mushroom on Fried Rice $12.00
  • Pork Curry on Fried Rice $9.80
  • Pottle Fried Rice $5.00
  • Steak Mushroom on Fried Rice $12.00
  • Steak Tomato on Fried Rice $12.00
  • Steak Chow Mein $9.80
  • Nasi Goreng (Rice) $11.00
  • Hot Dog $2.00
  • Fried Wonton $0.60
  • Mini Spring Roll $0.60
  • Fried Prawn $1.00
  • Spring Roll $3.00
  • Savoury Fried Rice $2.00
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Cheese & Onion $2.00
  • Spring Rolls $2.40
  • Fish & Egg $8.50
  • Steak & Egg $12.00
  • Kransky $1.50
  • Pineapple $4.00
  • Samosas 6 for $2.00
  • Fish $2.40
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • Small $14.90
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • PANINI $8.50
    • with your choice of 3 fillings
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • BAGEL $8.50
    • with your choice of 3 fillings
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • Beef Sirloin Steak $26.90
    • 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Cake $7.50
    • Our staff will advise you of today's selection
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Barbeque Pork Ribs $15.50
    • Rubbed in our own spices the slow cooked in our BBQ sauce
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Eggs & Toast w/ Bacon $14
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • -Beef Fried Noodle
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
  • Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
  • -Combination Hot Pot
  • -Combination Fried Noodle
  • Ga Sate Chicken Satay x4 $8.00
  • Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
  • Phad Thai
    • Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
  • Gaeng Kiew Wan
    • (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Phad Phed
    • Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
  • Prawns with whiskey or Chilli Sauce
    • Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Gai $10.00
    • Tempura Chicken Pieces
  • Goong $10.00
    • Bread Crumb Prawns
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • ●Starters Great to Share
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Tom Yum Po-Tak (Seafood) $12.90
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Peanut sauce $12.90
    • with meat and vegetables with rice
Nice Cook Chinese Restaurant and Takeaways

Nice Cook Chinese Restaurant and Takeaways

location

Address

60 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033583706

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
60 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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