Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
toasted sammie with bacon and mozzarella cheese $8.00
Tower of Pork $28.50
Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Lambs Fry $23.00
Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Moroccan chicken filo $16.50
Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Battered fish and chips with salad $10.00
kids chicken and mushroom pasta $10.00
Famous Fritters $18.50
Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Shahi Paneer $13.50
Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Mutter Paneer $13.50
Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
Garlic Naan $3.50
Chicken Naan $4.50
Tandoori chicken filling
Kadai $14.50
Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Tandoori King Prawns (8 Pcs) $14.00
Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Hariyali Tikka (5 Pcs) $12.00
Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Crayfish Bisque $13.00
Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Spicy Wedges with Sour Cream $7.00
Pan fried calamari with chorizo $8.00
Tudors Breakfast Fit for a King $22.50
Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Tudors Beef Burger $25.00
180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw