Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Onion Bhaji (4 Pcs) $5.00
Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Mixed Vegetables $13.50
Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Garlic Naan $3.50
Bhuna $14.50
Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
Hariyali Tikka (5 Pcs) $12.00
Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
Kadai Paneer $13.50
Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Prawn Vindaloo $18.00
Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Beef Tempura Set $19.50
Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
chef's Suggestion $43.00
Prawns , Chicken, Premium NZ Eye fillet
Salmon Sashimi $16.00
New zealand king salmon
Teppanyaki (Al-a - Carte) N/A
The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)