Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
Flintstone Ribeye $37.90
Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
Served until midday
Curry and a Pint $25.00
Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
Angus Beef Fillet $38.50
Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus