Address
60 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Nice Cook Chinese Restaurant and Takeaways in Christchurch City Menu
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NICE COOK SPECIALS- Nice Cook Chow Mein $12.00
- Nice Cook Fried Rice $12.00
- Nice Cook Fu Yong Egg $12.50
- Fillet Steak Nice Cook Style $15.00
- Crispy Skin Chicken $12.50
- Chicken with Cashew Nut & Mushroom $13.00
- Roast Pork with Cashew Nut & Mushroom $13.00
- Sliced Pork with Cashew Nut & Mushroom $13.00
- Prawn with Cashew Nut & Mushroom $15.00
- Prawn with Satay Sauce $14.50
- Steak with Satay Sauce $12.00
- Steak with Black Bean Sauce $12.00
- Steak with Oyster Sauce $12.00
- Lemon Chicken (S) $12.00 (L) $14.00
- Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
- Sweet & Sour Pork (S) $12.00 (L) $14.00
- Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
- Singapore Fried Rice Noodle $12.00
- Bami Goreng $12.00
- Nasi Goreng $12.00
- Young Chow Fried Rice $12.00
- Sauteed Chicken with Chilli (spicy hot) $12.00
- Satay Chicken $12.00
- Spicy Chicken (S) $12.00 (L) $14.00
FISH & CHIPS- ●Fish and Chips
- Fish $2.40
- Hot Dog $2.20
- Donut $2.20
- Pineapple Ring $2.20
- Chicken/Corn Soup $5.00
- ●Extras
- Mushroom $2.50
- Pineapple $2.50
- Cashew Nuts $4.00
- Pottle of Fried Rice $4.50
- Chips $2.40
- Sausage $2.20
- Spring Roll $2.50
- Meat Pattie $2.20
- Curry Roll $2.50
- Tomato $2.50
- Fried Noodles $4.50
SPECIALS- Free Drink 1,5L or Wontons (6) with purchases over $40.00
- Free Drink 2.2L or Wontons (12) with purchases over $60.00
MAIN MENU- ●Chicken
- Chicken With Mushroom Chow Mein $10.50
- Chicken With Mushroom On Fried Rice $10.50
- Chicken With Pineapple On Fried Rice $10.50
- Chicken With Tomato On Fried Rice $10.50
- Curry Chicken On Fried Rice $10.50
- Chicken Chow Mein $10.00
- Chicken Fried Rice $10.00
- ●Steak
- Steak With Mushroom Chow Mein $10.50
- Steak With Mushroom On Fried Rice $10.50
- Steak With Tomato On Fried Rice $10.50
- Steak With Pineapple On Fried Rice $10.50
- Curry Beef On Fried Rice $10.50
- Steak Chow Mein $10.00
- Steak Fried Rice $10.00
- ●Roast Pork
- Roast Pork With Mushroom Chow Mein $10.50
- Roast Pork With Mushroom On Fried Rice $10.50
- Roast Pork With Tomato On Fried Rice $10.50
- Roast Pork With Pineapple On Fried Rice $10.50
- Roast Pork Chow Mein $10.00
- Roast Pork Fried Rice $10.00
- ●Pork
- Slice Pork With Mushroom Chow Mein $10.50
- Slice Pork With Mushroom On Fried Rice $10.50
- Slice Pork Chow Mein $10.00
- Slice Pork Fried Rice $10.00
- ●Eggs
- Chicken Fu Yong Egg $11.00
- Roast Pork Fu Yong Egg $11.00
- Prawn Fu Yong Egg $13.50
- ●Prawn
- Prawn With Mushroom Chow Mein $13.50
- Prawn With Mushroom On Fried Rice $13.50
- Curry Prawn On Fried Rice $13.50
- Prawn Chow Mein $13.00
- Prawn Fried Rice $13.00
- ●Vegetarian
- Vegetarian Delight On Fried Rice $9.50
- Vegetarian Chow Mein $9.50
Nearby Sample Menus
-
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
-
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
-
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
-
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
-
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
-
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
-
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
-
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
- Steak & Kidney N/A
- Chicken & Satay N/A
-
Back by popular demand N/A
- Butter Chicken
- Lamb & Kumara N/A
- Mince & Cheese N/A
- Chicken N/A
- Peppered Steak N/A
-
Vegetarian N/A
- Brocolli & Mushroom
-
Pork curry Medium $15.50 Large $25
- heo xao cari
-
Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
-
Vegetables in rice noodle soup $9.50
- pho chay
-
Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
- Medium $14.50
-
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
-
Chicken mushroom soup $7.00
- sup ga nam
-
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
- Sweet & Sour pork with Vegetable S $17.50 / L $30.00
- Combination Rice Noodle Soup $12.00
- Sweet & Sour Pork with vegetables
- Chicken with Vegetables S $17.50 / L $30.00
- Special Combination Vietnamese Dessert $5.00
- Chicken Salad S $17.50 / L $30.00
- Chicken with Fried Rice S $13.00 / L $24.00
- S=small / L= Large
-
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
-
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
-
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
- Ask wait staff for today's desserts
- Wedges $5.00
-
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
-
Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
-
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
- Pineapple $3.90
- Donut / Chocolate donut /Jam Rap $2.00
- Oyster Steak Sauce $12.00
- Bami Goreng (Noodle) $10.50
- Prawn Fried Rice $11.00
- Chicken Fried Rice $10.50
- Half Roast Chicken with Tomatoes $10.50
- Meat Patty $2.40
- Sliced Beef Fried Noodles N/A
- Prawn Fried Rice N/A
- 3 Fish , 2 Hotdogs, 2 Meat Patties, 4 Potato Fritters, 2 Scoop Chips $15 .00
- Black Bean Sauce On Rice N/A
- Squid Rings $0.80 Ea Or $9.00 Doz
- Roast Pork Fried Rice N/A
- Mushrooms N/A
- Corn $2.50
-
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
-
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
-
Creme Brulee $10.50
- Served with homemade biscotti
-
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
-
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
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Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
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Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
-
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
- Fish $2.50
- Double Meat $4.00
- Bluff Oysters N/A
- Fish $4.80
- Meat Pattie $2.20
- Chicken $4.80
- Mussels $0.80
- Plain Donut $2.20
-
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
-
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
-
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
-
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
-
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
-
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
-
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
-
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
-
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
-
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
-
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
-
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
- Rocket, pear, blue cheese salad (v) $10.50
-
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
- 4 People $25 per person
- -Beef Fried Noodle
- Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
- -Hot & Sour Fish
- ● LAU / Steam Boat
- Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
- Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
- Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
- Oat & Raisin N/A
- Chicken & Bacon Ranch Melt N/A
- Italian B.M.T N/A
- Jalapenos N/A
- Chipotle N/A
- Honey Oat N/A
- Thousand Island N/A
- Old English N/A
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Smoked venison fillets thinly sliced, served with crostini and fig -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
-
Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
- Midi $10.00
- Bratwurst sausage with onion marmalade
- Steak and mushroom with horseradish sauce
- Butti $8.00
- Bigi $14.00
- Cheeseburger with beetroot chutney
Nice Cook Chinese Restaurant and Takeaways
Phone
033583706
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner , Cash only
60 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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