Address
60 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Nice Cook Chinese Restaurant and Takeaways in Christchurch City Menu
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NICE COOK SPECIALS- Nice Cook Chow Mein $12.00
- Nice Cook Fried Rice $12.00
- Nice Cook Fu Yong Egg $12.50
- Fillet Steak Nice Cook Style $15.00
- Crispy Skin Chicken $12.50
- Chicken with Cashew Nut & Mushroom $13.00
- Roast Pork with Cashew Nut & Mushroom $13.00
- Sliced Pork with Cashew Nut & Mushroom $13.00
- Prawn with Cashew Nut & Mushroom $15.00
- Prawn with Satay Sauce $14.50
- Steak with Satay Sauce $12.00
- Steak with Black Bean Sauce $12.00
- Steak with Oyster Sauce $12.00
- Lemon Chicken (S) $12.00 (L) $14.00
- Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
- Sweet & Sour Pork (S) $12.00 (L) $14.00
- Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
- Singapore Fried Rice Noodle $12.00
- Bami Goreng $12.00
- Nasi Goreng $12.00
- Young Chow Fried Rice $12.00
- Sauteed Chicken with Chilli (spicy hot) $12.00
- Satay Chicken $12.00
- Spicy Chicken (S) $12.00 (L) $14.00
FISH & CHIPS- ●Fish and Chips
- Fish $2.40
- Hot Dog $2.20
- Donut $2.20
- Pineapple Ring $2.20
- Chicken/Corn Soup $5.00
- ●Extras
- Mushroom $2.50
- Pineapple $2.50
- Cashew Nuts $4.00
- Pottle of Fried Rice $4.50
- Chips $2.40
- Sausage $2.20
- Spring Roll $2.50
- Meat Pattie $2.20
- Curry Roll $2.50
- Tomato $2.50
- Fried Noodles $4.50
SPECIALS- Free Drink 1,5L or Wontons (6) with purchases over $40.00
- Free Drink 2.2L or Wontons (12) with purchases over $60.00
MAIN MENU- ●Chicken
- Chicken With Mushroom Chow Mein $10.50
- Chicken With Mushroom On Fried Rice $10.50
- Chicken With Pineapple On Fried Rice $10.50
- Chicken With Tomato On Fried Rice $10.50
- Curry Chicken On Fried Rice $10.50
- Chicken Chow Mein $10.00
- Chicken Fried Rice $10.00
- ●Steak
- Steak With Mushroom Chow Mein $10.50
- Steak With Mushroom On Fried Rice $10.50
- Steak With Tomato On Fried Rice $10.50
- Steak With Pineapple On Fried Rice $10.50
- Curry Beef On Fried Rice $10.50
- Steak Chow Mein $10.00
- Steak Fried Rice $10.00
- ●Roast Pork
- Roast Pork With Mushroom Chow Mein $10.50
- Roast Pork With Mushroom On Fried Rice $10.50
- Roast Pork With Tomato On Fried Rice $10.50
- Roast Pork With Pineapple On Fried Rice $10.50
- Roast Pork Chow Mein $10.00
- Roast Pork Fried Rice $10.00
- ●Pork
- Slice Pork With Mushroom Chow Mein $10.50
- Slice Pork With Mushroom On Fried Rice $10.50
- Slice Pork Chow Mein $10.00
- Slice Pork Fried Rice $10.00
- ●Eggs
- Chicken Fu Yong Egg $11.00
- Roast Pork Fu Yong Egg $11.00
- Prawn Fu Yong Egg $13.50
- ●Prawn
- Prawn With Mushroom Chow Mein $13.50
- Prawn With Mushroom On Fried Rice $13.50
- Curry Prawn On Fried Rice $13.50
- Prawn Chow Mein $13.00
- Prawn Fried Rice $13.00
- ●Vegetarian
- Vegetarian Delight On Fried Rice $9.50
- Vegetarian Chow Mein $9.50
Nearby Sample Menus
-
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
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Fruit Salad $15
- Served with yoghurt
-
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
- -With berry compote and yoghurt for $21
- Oaty pancakes $21
- -Or with the house smoked salmon and hollandaise sauce fo $23
-
Soup of the Day POA
- Served with toasted focaccia
- chicken and salad wrap with chips $12.00
- crispy chicken or nuggets and chips $10.00
-
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
-
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
- Battered fish and chips with salad $10.00
-
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
-
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
-
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
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PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
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MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
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BIANCA $18.00
- parmesan olive oil, mozzarella
-
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
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CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
-
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
-
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
-
ROSSA $18.00
- tomato, mozzarella
- Monster $6.50
- Plain Sausages $2.20
- Fish (crumbed) $3.00
- Squid Rings (Dozen) $8.50
- Sausage, Egg and Chips $7.00
- Blue Cod Fillets (crumbed or battered) $8.70
- Chicken Patties $2.60
- Big Hot Dog $2.60
- we only use free range eggs and chicken.
- Daily Kitchen specials See board
- Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
- 11am – 2.30pm
- -with bacon $18.50
- Ham, Emmental, tomato omelette $16.50
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- Mushroom $4.00
- Bacon & Mushroom $3.50
- Egg $4.00
- Plain $3.50
- Bacon & Pineapple $3.50
- 2 Meat Patties
- Cheese & Egg $3.50
- 2 Scoops Of Chips
- BATTERED MUSSELS 1/2 DOZ $5.20
- BATTERED COD $5.70
- CHOW CHOW $4.00
- BACON $4.00
- PLAIN $3.40
- MEAT PATTIES HOMEMADE $2.10
- PINEAPPLE $4.00
- MUSHROOM $4.00
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
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HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
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Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
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Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
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Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
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Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
- -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
- Salad – small bowl $5.50
- Hot Dogs (3) and Chips $10.00
-
Soup Of The Day $10.00
- see daily specials board
-
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
- Kumara Fries $5.90
- Spicy Satay $1.00
-
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Beetroot Relish $1.00
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Sriracha Chili $1.00
- LEMON CHICKEN $11.50
- Hawaiian $5.60
- COMBINATION FRIED RICE $11.50
- Mushroom $4.00
- FRIED NOODLES $6.50
- Potato Fritters 3 for $2.00
- Squid Rings (doz) $8.00
- ROAST PORK FRIED RiCE $10.00
- ●Starters Great to Share
-
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
-
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
-
Gai $10.00
- Tempura Chicken Pieces
-
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
- Extra vegetables & salad $6
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
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250g Ribeye Steak $30.5
- Cooked the way you like it
- Garlic Bread $6
-
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
-
Curry of the Day $13.5
- with steamed jasmine rice
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
-
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
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ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
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THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
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MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
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CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
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EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
Nice Cook Chinese Restaurant and Takeaways
Phone
033583706
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner , Cash only
60 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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