Address
60 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Nice Cook Chinese Restaurant and Takeaways in Christchurch City Menu
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NICE COOK SPECIALS- Nice Cook Chow Mein $12.00
- Nice Cook Fried Rice $12.00
- Nice Cook Fu Yong Egg $12.50
- Fillet Steak Nice Cook Style $15.00
- Crispy Skin Chicken $12.50
- Chicken with Cashew Nut & Mushroom $13.00
- Roast Pork with Cashew Nut & Mushroom $13.00
- Sliced Pork with Cashew Nut & Mushroom $13.00
- Prawn with Cashew Nut & Mushroom $15.00
- Prawn with Satay Sauce $14.50
- Steak with Satay Sauce $12.00
- Steak with Black Bean Sauce $12.00
- Steak with Oyster Sauce $12.00
- Lemon Chicken (S) $12.00 (L) $14.00
- Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
- Sweet & Sour Pork (S) $12.00 (L) $14.00
- Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
- Singapore Fried Rice Noodle $12.00
- Bami Goreng $12.00
- Nasi Goreng $12.00
- Young Chow Fried Rice $12.00
- Sauteed Chicken with Chilli (spicy hot) $12.00
- Satay Chicken $12.00
- Spicy Chicken (S) $12.00 (L) $14.00
FISH & CHIPS- ●Fish and Chips
- Fish $2.40
- Hot Dog $2.20
- Donut $2.20
- Pineapple Ring $2.20
- Chicken/Corn Soup $5.00
- ●Extras
- Mushroom $2.50
- Pineapple $2.50
- Cashew Nuts $4.00
- Pottle of Fried Rice $4.50
- Chips $2.40
- Sausage $2.20
- Spring Roll $2.50
- Meat Pattie $2.20
- Curry Roll $2.50
- Tomato $2.50
- Fried Noodles $4.50
SPECIALS- Free Drink 1,5L or Wontons (6) with purchases over $40.00
- Free Drink 2.2L or Wontons (12) with purchases over $60.00
MAIN MENU- ●Chicken
- Chicken With Mushroom Chow Mein $10.50
- Chicken With Mushroom On Fried Rice $10.50
- Chicken With Pineapple On Fried Rice $10.50
- Chicken With Tomato On Fried Rice $10.50
- Curry Chicken On Fried Rice $10.50
- Chicken Chow Mein $10.00
- Chicken Fried Rice $10.00
- ●Steak
- Steak With Mushroom Chow Mein $10.50
- Steak With Mushroom On Fried Rice $10.50
- Steak With Tomato On Fried Rice $10.50
- Steak With Pineapple On Fried Rice $10.50
- Curry Beef On Fried Rice $10.50
- Steak Chow Mein $10.00
- Steak Fried Rice $10.00
- ●Roast Pork
- Roast Pork With Mushroom Chow Mein $10.50
- Roast Pork With Mushroom On Fried Rice $10.50
- Roast Pork With Tomato On Fried Rice $10.50
- Roast Pork With Pineapple On Fried Rice $10.50
- Roast Pork Chow Mein $10.00
- Roast Pork Fried Rice $10.00
- ●Pork
- Slice Pork With Mushroom Chow Mein $10.50
- Slice Pork With Mushroom On Fried Rice $10.50
- Slice Pork Chow Mein $10.00
- Slice Pork Fried Rice $10.00
- ●Eggs
- Chicken Fu Yong Egg $11.00
- Roast Pork Fu Yong Egg $11.00
- Prawn Fu Yong Egg $13.50
- ●Prawn
- Prawn With Mushroom Chow Mein $13.50
- Prawn With Mushroom On Fried Rice $13.50
- Curry Prawn On Fried Rice $13.50
- Prawn Chow Mein $13.00
- Prawn Fried Rice $13.00
- ●Vegetarian
- Vegetarian Delight On Fried Rice $9.50
- Vegetarian Chow Mein $9.50
Nearby Sample Menus
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
-
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
-
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
- Papadum $1.00
- Chicken Naan (mince chicken) $5.00
- Served With Basmati Rice
- Paneer Naan (homemade cheese) $5.00
-
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
- Lemon Chicken $7.00
-
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Charsui Bun
- Spring Roll $3.00
- Fried Prawn $1.00
- Honey Chicken Drumstick $2.50
- Chicken Satay $3.80
- -Steamed Bbq Pork Bun $2.50
-
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
-
Beer Battered Snapper $24.90
- Served with salad and fries
- -Soup of the day
- Serving of Grilled Tomatoes $3.50
- Salad see specials board for today's salad $19.50
-
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
- Serving of seasonal Vegetables of the day $3.50
- 2 Fried Eggs $3.50
- Jam rap
- Chicken Pattie $4.00
- Steak Black Bean Sauce $11.00
- Chips per scoop $2.30
- Deep Fried Mushroom $0.80
- Steak Egg Foo Young $10.00
- Egg $3.80
- Crumbed Cod Fillet $4.20
- PINEAPPLE, MUSHROOM EGG
- CHIPS 1 SCOOP $2.50
- CHEESE BALLS 5 for $4.00
- MINI SPRING ROLL 1 Doz $4.00
- CORN ON COB 2 for $2.10
- CORN FRITTER $2.20
-
CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
-
HAWAIIAN $9.90
- ham pineapple & cheese
-
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
- -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
- - Small $4.00
-
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
-
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
- Gluten Free $1.00
- Bagels (GF/DF)
-
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
- SWEET & SOUR SAUCE $2.00
- PRAWN CHOW MEIN $12.00
- PORK CHOW MEIN $11.00
- CHICKEN PINEAPPLE ON FRIED RICE $12.00
- NASI GORENG RICE $12.00
- SWEET & SOUR PORK $13.00
- ROAST PORK EGG FOO YOUNG $12.00
- LEMON CHICKEN $13.50
- Deep Fried Green Beans $4.50
- Seaweed Salad $4.00
- Fish Balls soup $4.50
- -Lychee Jelly
-
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
-
●Shaved Ice $6.00
- 3 toppings of your choice
- Braised Hard-Boiled Egg $1.00
- Thick Cut Toast w/ Coconut & Condensed Milk $4.80
-
Tom yum Noodle soup $15.00
- with prawn
-
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
- Spring Rolls (8pcs) $5.00
- Sweet & sour pork $13.00
-
Chilli Chicken $13.00
- with side vegetables
-
Chicken & cashew nuts $13.00
- with seasonal vegetables
-
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
-
Crispy fried chicken strip $10.00
- on rice
- STEAK FRIED RICE $10.00
- ROAST PORK FOO YOUNG $11.00
- Hawaiian $5.60
- Curry Rolls $2.50
- ROAST PORK FRIED NOODLES $10.00
- EXTRA SERVING MEAT $4.80
- Fish $2.20
- NASI GORENG (Rice) $11.50
- Thursday to Sunday 11.30am to 2.30pm
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
- Mixed berries sorbet with a dash of crème de cassis -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Escargot Snails cooked in their shells with garlic butter -
- Pissaladière – caramelized onion and pesto mini pizzas -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Garlic Bread $6
- Fries $6
-
250g Ribeye Steak $30.5
- Cooked the way you like it
-
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
-
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
-
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
- Extra vegetables & salad $6
- All meals come with rice except Fried Rice or Noodle
- Jungle curry $17.00
- Broccoli & Oyster sauce $17.00
-
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
-
Spring rolls (V) $7.50
- 8 pcs
- ●Priced From Components
- Red Curry $17.00
-
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
Nice Cook Chinese Restaurant and Takeaways
Phone
033583706
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner , Cash only
60 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus