The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Roasted poppadam (4pcs) $2.00
Wafer thin spiced crisp bread
Vegetable samosa $5.00
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Dal punjabi $13.00
5 different lentils cooked together slowly with nicely tempered chilly
Lamb kadai $16.30
Lamb cooked in thick gravy with onions, capsicum and spices
Bombay aloo $7.50
Potatoes sautéed with cumin seeds, onions and tomatoes
Chicken saag $15.80
Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Aloo parantha $4.00
Wholemeal bread stuffed with the potatoes and spices