Address
60 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
Nice Cook Chinese Restaurant and Takeaways in Christchurch City Menu
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NICE COOK SPECIALS- Nice Cook Chow Mein $12.00
- Nice Cook Fried Rice $12.00
- Nice Cook Fu Yong Egg $12.50
- Fillet Steak Nice Cook Style $15.00
- Crispy Skin Chicken $12.50
- Chicken with Cashew Nut & Mushroom $13.00
- Roast Pork with Cashew Nut & Mushroom $13.00
- Sliced Pork with Cashew Nut & Mushroom $13.00
- Prawn with Cashew Nut & Mushroom $15.00
- Prawn with Satay Sauce $14.50
- Steak with Satay Sauce $12.00
- Steak with Black Bean Sauce $12.00
- Steak with Oyster Sauce $12.00
- Lemon Chicken (S) $12.00 (L) $14.00
- Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
- Sweet & Sour Pork (S) $12.00 (L) $14.00
- Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
- Singapore Fried Rice Noodle $12.00
- Bami Goreng $12.00
- Nasi Goreng $12.00
- Young Chow Fried Rice $12.00
- Sauteed Chicken with Chilli (spicy hot) $12.00
- Satay Chicken $12.00
- Spicy Chicken (S) $12.00 (L) $14.00
FISH & CHIPS- ●Fish and Chips
- Fish $2.40
- Hot Dog $2.20
- Donut $2.20
- Pineapple Ring $2.20
- Chicken/Corn Soup $5.00
- ●Extras
- Mushroom $2.50
- Pineapple $2.50
- Cashew Nuts $4.00
- Pottle of Fried Rice $4.50
- Chips $2.40
- Sausage $2.20
- Spring Roll $2.50
- Meat Pattie $2.20
- Curry Roll $2.50
- Tomato $2.50
- Fried Noodles $4.50
SPECIALS- Free Drink 1,5L or Wontons (6) with purchases over $40.00
- Free Drink 2.2L or Wontons (12) with purchases over $60.00
MAIN MENU- ●Chicken
- Chicken With Mushroom Chow Mein $10.50
- Chicken With Mushroom On Fried Rice $10.50
- Chicken With Pineapple On Fried Rice $10.50
- Chicken With Tomato On Fried Rice $10.50
- Curry Chicken On Fried Rice $10.50
- Chicken Chow Mein $10.00
- Chicken Fried Rice $10.00
- ●Steak
- Steak With Mushroom Chow Mein $10.50
- Steak With Mushroom On Fried Rice $10.50
- Steak With Tomato On Fried Rice $10.50
- Steak With Pineapple On Fried Rice $10.50
- Curry Beef On Fried Rice $10.50
- Steak Chow Mein $10.00
- Steak Fried Rice $10.00
- ●Roast Pork
- Roast Pork With Mushroom Chow Mein $10.50
- Roast Pork With Mushroom On Fried Rice $10.50
- Roast Pork With Tomato On Fried Rice $10.50
- Roast Pork With Pineapple On Fried Rice $10.50
- Roast Pork Chow Mein $10.00
- Roast Pork Fried Rice $10.00
- ●Pork
- Slice Pork With Mushroom Chow Mein $10.50
- Slice Pork With Mushroom On Fried Rice $10.50
- Slice Pork Chow Mein $10.00
- Slice Pork Fried Rice $10.00
- ●Eggs
- Chicken Fu Yong Egg $11.00
- Roast Pork Fu Yong Egg $11.00
- Prawn Fu Yong Egg $13.50
- ●Prawn
- Prawn With Mushroom Chow Mein $13.50
- Prawn With Mushroom On Fried Rice $13.50
- Curry Prawn On Fried Rice $13.50
- Prawn Chow Mein $13.00
- Prawn Fried Rice $13.00
- ●Vegetarian
- Vegetarian Delight On Fried Rice $9.50
- Vegetarian Chow Mein $9.50
Nearby Sample Menus
- Pork Spare Ribs (6 pcs) $14.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- Pad Thai $12.00
- Fish Cakes (5 pcs) $10.00
- Rice $3.00
- Panang Curry $12.00
- -Prawns, Scallop, or Squid $20.00
-
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
-
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
-
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
-
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
-
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
-
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
-
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
-
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
-
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
- Spring Roll $2.80
- Fish $2.40
- Cod Fillets $3.30
- Sausage battered $2.00
- Hot Dog $2.00
- Chicken Nuggets 6 for $3.30
- Sweet Chilli Chicken $10.00
- Sole & Eggs $9.50
- Beef’ with Vegetables Mein $9.90
- Prawn Fried Rice $14.00
- Combination Chow Mein $11.00
- Chicken Fried Rice $9.90
- Beef Egg Foo Young $11. 00
- Roast Pork with Tomatoes $11.00
- Prawn Egg Foo Young $14.00
- Wonton $0.60
- Doz Potato Fritter $7.00
- Mushroom $1.00
- Chicken Foo Young $10.50
- Fresh Crumbed Chicken $4.50
- Chicken Nuggets $0.80
- Fresh whole Crumbed Sole $5.00
- Bacon & Corn Pattie $2.00
- Happiness Burger $3.20
- -Pineapple Jelly
- Braised Hard-Boiled Egg $1.00
- -Mango jelly
- Fish Balls soup $4.50
-
Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
-
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
-
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
- Deep Fried Taro Cake $4.50
-
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
-
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
-
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
-
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
- Broccoli and toasted garlic almonds (v) $9.50
-
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Garlic Mayo $1.00
- Beetroot Relish $1.00
- Onion Rings $5.90
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Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
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Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
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Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
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Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
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Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
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Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
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Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
- Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
- Drambuie $8.50
- Johnny Walker Red $8.50
- Penfolds Bin 28 Kalimna Shiraz Bottle 70.90
- Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
- Upside Down Pinot Gris Glass $9.90 Bottle $38.90
- Sambuca $8.50
- RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
- Thursday to Sunday 11.30am to 2.30pm
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
-
·stir fried ginger $10.00
- Served with rice.
-
red curry $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
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SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
- fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
- 8pcs of salmon supreme & double avocado
-
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
- Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
- 4pcs Fresh salmon & cucumber
- 4pcs of Regular teriyaki chicken
- 8pcs Seafood celebration
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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Bread and Dips $14
- lovely selection of bread and dips
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
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The Roast $13.5
- Today's roast of the day (Please ask our staff)
- Fries $6
-
250g Ribeye Steak $30.5
- Cooked the way you like it
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
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200g Eye Fillet Steak $38
- Cooked the way you like it
- Garlic Bread $6
- Extra vegetables & salad $6
Nice Cook Chinese Restaurant and Takeaways
Phone
033583706
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner , Cash only
60 Kendal Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand
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