SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas $6.50
ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full) $6
PAKORA(3 Pieces), Fresh vegetables spiced in chick pea batter & deep fried. $6.50
SIZZLER PLATTER FOR TWO, Selection of 4 entrees (samosa, Onion bhaji, chicken tikka & seekh kebab) $17.99
SEEKH KEBAB, Lamb mince rolled onto a skewer & roasted in Tandoor, served with dip $13
CALAMARI, Crispy calamari with black pepper lemon and mixed salad. $14.50
CLASSICS
TANDOORI CHICKEN SALAD, Tandoori chicken with sun dried tomatoes, indian cottage cheese,garden salad with honey mustard dressing. $14.50
CHICKEN TIKKA, Boneless pieces of chicken marinated in indian spices & grilled in Tandoor and served with salad(4 pieces) (half/full $11.99/$18.99
TANDOORI CHICKEN, Marinated spring chicken chargrilled in tandoor & served with summer salad (half/full) $11.99/$18.99
LAMB KEBAB, Lamb spare ribs marinated in spices and roasted in tandoor.(half/full) $13.99/$19.99
CHICKEN BLACK PEPPER KEBAB, Boneless chicken marinated in yoghurt, cashew nut paste, black pepper and spices roasted in tandoor.(half/full) $13.50/$21.50
TANDOORI PLATTER FOR 2, Platter served with lamb kebab, chicken black pepper kebab, chicken tikka and tandoori prawns $23.99
ALL MAINS
BUTTER CHICKEN, Marinated chicken fillets roasted in the Tandoor and cooked in creamy tomato gravy $12.99
CHICKEN TIKKA MASALA, Tender chicken fillets roasted in Tandoor and cooked with onions, capsicum & spices $12.99
FENUGREEK (CHICKEN / BEEF), Curry cooked with fenugreek and spices $12.99
HANDI MEAT, Thick lamb curry cooked with tomatoes, ginger, coriander and spices $15
LAMB KEEMA MASALA, Tender lamb pieces and lamb mince cooked to perfection $15
BLACK PEPPER (CHICKEN /BEEF), Chicken curry cooked in a exotic blend of spices, black pepper sauce. $12.99
CHICKEN JAIPURI, Chicken cooked with pineapple and cherries in ethnic spices. $12.99
ROGANJOSH, Lamb coated in a exotic blend of herbs & spices in thick gravy. $15
CHICKEN JAHANGIR, Boneless pieces of chicken cooked in spicy yoghurt $12.99
SAAGWALA (CHICKEN / BEEF), Selection of your choice of meat cooked in spinach puree. $12.99
KORMA(CHICKEN / BEEF), Tender meat cooked in gravy of cashews, sultanas and very mild spices. $12.99
KING PRAWN MASALA, Prawns cooked with onions, capsicum, herbs and spices $15
DO PIAZA (CHICKEN /BEEF), Chicken/Beef cooked with onions in spicy gravy $12.99
GARLIC CHICKEN, Boneless chicken cooked with chopped onions and crushed garlic $15
CHILLI CHICKEN (DRY / GRAVY), Boneless pieces of chicken cooked with chillies, capsicum in Chinese style $15
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80