Nite Spice in Auckland City Menu

APPETISERS APPETISERS
  • SAMOSA(3 Pieces), Pastry stuffed with spicy potatoes and peas $6.50
  • ONION BHAJI, Sliced onions dipped in chick pea batter & deep fried(Hand full) $6
  • PAKORA(3 Pieces), Fresh vegetables spiced in chick pea batter & deep fried. $6.50
  • SIZZLER PLATTER FOR TWO, Selection of 4 entrees (samosa, Onion bhaji, chicken tikka & seekh kebab) $17.99
  • SEEKH KEBAB, Lamb mince rolled onto a skewer & roasted in Tandoor, served with dip $13
  • CALAMARI, Crispy calamari with black pepper lemon and mixed salad. $14.50
CLASSICS CLASSICS
  • TANDOORI CHICKEN SALAD, Tandoori chicken with sun dried tomatoes, indian cottage cheese,garden salad with honey mustard dressing. $14.50
  • CHICKEN TIKKA, Boneless pieces of chicken marinated in indian spices & grilled in Tandoor and served with salad(4 pieces) (half/full $11.99/$18.99
  • TANDOORI CHICKEN, Marinated spring chicken chargrilled in tandoor & served with summer salad (half/full) $11.99/$18.99
  • LAMB KEBAB, Lamb spare ribs marinated in spices and roasted in tandoor.(half/full) $13.99/$19.99
  • CHICKEN BLACK PEPPER KEBAB, Boneless chicken marinated in yoghurt, cashew nut paste, black pepper and spices roasted in tandoor.(half/full) $13.50/$21.50
  • TANDOORI PLATTER FOR 2, Platter served with lamb kebab, chicken black pepper kebab, chicken tikka and tandoori prawns $23.99
ALL MAINS ALL MAINS
  • BUTTER CHICKEN, Marinated chicken fillets roasted in the Tandoor and cooked in creamy tomato gravy $12.99
  • CHICKEN TIKKA MASALA, Tender chicken fillets roasted in Tandoor and cooked with onions, capsicum & spices $12.99
  • FENUGREEK (CHICKEN / BEEF), Curry cooked with fenugreek and spices $12.99
  • HANDI MEAT, Thick lamb curry cooked with tomatoes, ginger, coriander and spices $15
  • LAMB KEEMA MASALA, Tender lamb pieces and lamb mince cooked to perfection $15
  • BLACK PEPPER (CHICKEN /BEEF), Chicken curry cooked in a exotic blend of spices, black pepper sauce. $12.99
  • CHICKEN JAIPURI, Chicken cooked with pineapple and cherries in ethnic spices. $12.99
  • ROGANJOSH, Lamb coated in a exotic blend of herbs & spices in thick gravy. $15
  • CHICKEN JAHANGIR, Boneless pieces of chicken cooked in spicy yoghurt $12.99
  • SAAGWALA (CHICKEN / BEEF), Selection of your choice of meat cooked in spinach puree. $12.99
  • KORMA(CHICKEN / BEEF), Tender meat cooked in gravy of cashews, sultanas and very mild spices. $12.99
  • KING PRAWN MASALA, Prawns cooked with onions, capsicum, herbs and spices $15
  • DO PIAZA (CHICKEN /BEEF), Chicken/Beef cooked with onions in spicy gravy $12.99
  • GARLIC CHICKEN, Boneless chicken cooked with chopped onions and crushed garlic $15
  • CHILLI CHICKEN (DRY / GRAVY), Boneless pieces of chicken cooked with chillies, capsicum in Chinese style $15
  • MALABARI (PRAWN / FISH), Curry cooked with onion, capsicum, coconut & spices $15
  • MANGO CHICKEN, Boneless chicken cooked in delicious mango flavoured sauce. $12.99
  • BIRIYANIS (CHICKEN /BEEF), Your choice of meat cooked with basmati rice, corriander, onion and spices $12.99
VEGETARIAN DELIGHTS VEGETARIAN DELIGHTS
  • BOMBAY ALOO, Spring potatoes sauteed with fenugreek, cumin & spices $12.99
  • VEGETABLE KORMA, A variety of vegetables cooked with mild spices. $12.99
  • DAL MAKHANI, Black lentils cooked with ginger, onions, tomatoes & coriander leaves $12.99
  • MALAI KOFTA/PALAK KOFTA, Succulent vegetable balls made of dry fruit, nuts & cheese simmered in cashew gravy $12.99
  • ALOO GOBI, Potatoes and cauliflower cooked with mild spices. $12.99
  • PANEER MAKHANI, Indian cottage cheese cooked in mild tomato curry $12.99
  • PALAK PANEER /ALOO, Choice of potatoes or indian cottage cheese cooked in mild spices spinach puree. $12.99
  • MATAR PANEER / ALOO, Paneer / potatos and peas cooked in a spicy curry $12.99
  • VEGETABLE MANCHURIAN, Vegetables balls cooked with finely chopped vegetables in soya sauce $15
  • CHANNA MASALA, Chickpeas cooked in blended onions, ginger and tomatoes $12.99
  • SHAHI PANEER, Indian cottage cheese cooked in cashewnut cream sauce $12.99
  • CHILLI PANEER/MUSHROOM (DRY/GRAVY), Home made cheese cooked with capsicums and in Chinese style $15
  • KARAHI PANEER, Indian cottage cheese cooked with diced onions, capsicums, and tomatoes $12.99
  • PANEER MALAI METHI, Home made cheese cooked with fenugreek in cashew nut base $12.99
  • MUSHROOM MATTAR, Fresh mushrooms and peas cooked in North Indian style $12.99
  • MUSHROOM DO PIAZA, Fresh mushrooms cooked with diced onions in thick gravy $12.99
  • VEGETABLE BIRYANI, Vegetables cooked with basmati rice, coriander onions & spices $12.99
BREADS BREADS
  • NAAN, White Flour $2.50
  • GARLIC/CHEESE NAAN $3.50
  • INDIAN ROTI, Wholemeal flour $2.50
  • KEEMA NAAN, lamb mince $3.50
  • PESHAWARI, Dry fruits and nuts $3.50
  • ALOO PARANTHA, Stuffed with potatoes $3.50
  • ONION KULCHA, Stuffed with spicy onions and coriander $3.50
CONDIMENTS CONDIMENTS
  • RAITA, (cucumber,carrot & yoghurt) $3
  • MINT SAUCE $3
  • MIXED PICKLE $3
  • SIDE DISH PLATTER, (Combination of Raita, Sweet Mango Chutney, Mint Sauce, pickle and Tamarind Sauce) $7.50

Nearby Sample Menus

Moto Sushi Bar (sample menu)
  • Tuna Sashimi (10pcs) $23.00
  • Seaweed Salad $7.00
  • Sashimi Combo (6pcs) $8.50
  • Moto Combo (40pcs) $57.00
  • Chicken Box $ 16.50
    • (Chicken, Sushi, Salad, Tempura)
  • Special Box $30.00
    • (Choice Of Chicken, Fish or Beet)
  • Salmon Combo $ 20.00
    • (4 Sashimi, 4 Nigiri, 4 Roll)
  • Hand Roll Sushi (2pcs) $5.00
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Stir Fried Eggplant & Special Sauce $23.00
  • Noodle & Tofu Chicken & Vege $13.50
  • Noodle w ith Sour & Spicy soup $13.00
  • Stewed Mixed Veges with Tofu $18.00
  • Chicken Peanut Sauce $14.50
  • Soup Noodle with Soy Mince Vege $13.50
  • Red Curry $14.50
  • Deep Fried Oyster (10 pc) $8.00
Long Room (sample menu)
  • Creamy garlic mash potatoes $6.00
  • Fish and chips - w’ tartare sauce $24.00
  • 450gm marinated pork chop $28.50
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • 450g rib eye (on the bone) $39.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
Men Tatz (sample menu)
  • R6 Shoyu Ramen $9.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • H3 Ice Cream Duo $5.00
  • F13 Teriyaki Eel $14.00
  • E2 Rice with Sprinkles $3.00
  • R10 Chicken Ramen $9.50
    • Chicken, egg, bamboo shoot, spinach
  • F12 Teriyaki Salmon $9.00
  • for two
  • D5 Oyako Don (Chicken) $10.00
White Swan Takeaways (sample menu)
  • Curry rice roll $2.00
  • Cheese & tomato $3.50
  • Egg $2.00
  • Potato fritter 5 for $2.60
  • Steak $10.00
    • 2 Steak 2 Egg Chips Cheese Salad
  • Pineapple fritter $0.80
  • Steak $4.50
  • Crab stick $1.30
The Flagship Bar & Restaurant (sample menu)
  • Fish & Chips $22.00
    • Garden Salad
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Cheeseboard $28.00
    • Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Chocolate Truffles (3) $8.00
  • Crispy Calamari $14.00
    • Aioli, Lime
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
Kokako Cafe (sample menu)
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
Subway - Lynfield (sample menu)
  • Three Pepper Chicken N/A
  • Choc Chip N/A
  • Italian Dressing N/A
  • Chicken Classic N/A
  • Thinly Cut Ready Salted N/A
  • Beetroot N/A
  • Western Egg and Cheese N/A
  • Wrap N/A
Hong Kong Garden (sample menu)
  • CHICKEN BURGER $4.20
  • COMBINATION $11.50
  • CHICKEN $10.00
  • GARDEN SPECIAL $13.00
  • MUSHROOM $1.50
  • PORK $11.50
  • (with egg carrot peas bean corn)
  • PRAWN $12.00
Fine Food Takeaway (sample menu)
  • Potato Cheese Ball $1.00
  • Cheese $2.50
  • Pork with Veggies $10.80
  • (on fried rice $2.00 extra)(on white rice $1.00 extra)
  • American Hot Dog $2.50
  • Sausage $1.00
  • Steak $9.50
  • Hawaiian $3.00
Marua Bakery (sample menu)
  • Pepper Steak Pie $3.20
  • Sausage Roll $1.50
  • Steak Pie $2.90
  • Steak Curry pie $2.90
  • Steak n Mushroom Pie $3.20
  • Frankfurter $2.20
  • Quiche $2.40
  • Potato Top Pie $3.40
Frasers Cafe and Espresso Bar (sample menu)
  • Cajun Chicken sandwich $19.90
    • w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Tiramisu $13.50
  • Weisswurst sausage $4.80
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Market Fish Ceviche $14.50
    • Nam Jim, crispy shallots, cashews, micro herbs
  • Lemon Meringue pie $13.50
  • GF Toast +$2.00
Station Road Lunch Bar (sample menu)
  • CHEESE EGG $4.00
  • CHEESE ONION $3.80
  • 4 PCS $4.00
  • STEAK & EGG TOASTED $4.50
  • FRIES $2.80
  • CHICKEN EGG & SALAD $3.70
  • ENGLISH MUFFIN $4.50
  • CUSTARD PIE $3.00
Northern Steamship Brewbar (sample menu)
  • Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
  • Long Black $4
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Espresso $4
  • Hand Cut Chunky Chips $7.5
  • Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
Ronnie's Cafe (sample menu)
  • Bacon and Egg $13.80
    • with toast & grilled tomato
  • Big Breakfast $17.50
    • with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
  • Bacon $3.00
  • Egg and Style $8.50
    • with toast & herb pesto
  • Kid’s Fish and Seasoned Fries $7.50
  • Mushroom, spinach $13.00
  • Baked Beans $3.00
  • Kid’s Pancake $8.00
    • with 3 mini pancakes, maple syrup & seasonal fruits
Nite Spice

Nite Spice

location

Address

407 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096390888

clock

Opened hours

Sunday 11:30 - 14:30 17:00 - 22:00 Monday 11:30 - 14:30 17:00 - 22:00 Tuesday 11:30 - 14:30 17:00 - 22:00 Wednesday 11:30 - 14:30 17:00 - 22:00 Thursday 11:30 - 14:30 17:00 - 22:00 Friday 11:30 - 14:30 17:00 - 22:00 Saturday 11:30 - 14:30 17:00 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Japanese , Thai

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
407 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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