Non Solo Pizza (NSP) in Auckland City Menu

Pane Pane
  • Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
  • Grissini - bread sticks and dips $6.5
  • Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
  • Focaccia - today’s freshly home baked focaccia $6.5
  • Ripieno - today’s freshly filled home baked bread $6.5
  • Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
  • Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
  • Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
Roba Fritta Roba Fritta
  • Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
  • Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
  • Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
  • Croquette - potato croquet filled with salami and mozzarella $10.5
Antipasto Antipasto
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
  • Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
  • Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
  • Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
  • Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
  • Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
  • Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Partager Partager
  • Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
  • Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
  • Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
  • Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
  • Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
  • Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
  • Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
  • Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
  • Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
  • Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
  • Contorni $9.50 per portion
Pizza Pizza
  • Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
  • Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
  • Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
  • Quattro stagioni - all of the above pizzas on one $26.5
  • Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
  • Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
  • Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
  • Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
  • Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
  • Gluten free pizza base available $2.5
Pasta Pasta
  • Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
  • Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
  • Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
  • Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
  • Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
  • Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
Secondi Secondi
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
  • Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • ask your waiter about our famous fiorentina steak p.o.a
  • Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
  • Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Insalate Insalate
  • Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
  • Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
  • Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
  • Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
  • Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
Dolci Dolci
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
  • Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
  • Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
  • Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
  • Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
  • Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
  • Degustazione di dolci - tasting plate for two $32.0
  • Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
Formaggio Formaggio
  • Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
  • Gorgonzola - gorgonzola cheese with pear chutney $16
  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Assortito - selection of 3 cheeses with assorted condiments $31

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • Combination meats $13.00
  • Cashewnut $3.50
  • Chicken shanghai noodle $12.00
  • Doughnut $1.00
  • Spring roll $2.20
  • Chips $2.50
  • Singapore fried noodles $12.00
  • Oyster $1.30
Super Wok Takeaways (sample menu)
  • Won Ton Soup
  • (choose any 3 from below)
  • Corn $3.80
  • Fried Rice for main dishes $2.00
  • BBQ pork $14.00
  • Prawn $14.00
  • Steak Chop Suey
  • Spring Roll $2.20
Thai Friends Restaurant (sample menu)
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
  • Crispy Pork Belly Basil [Hot] $19.00
    • Crispy pork belly with chilli, garlic, vegetables and basil
  • Larb Gai (Hot) $18.00
    • Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
  • Chicken Ginger (Mild) $16.00
    • Stir fried chicken with ginger, broccoli, mushroom and spring onion
  • Soya Pork Noodle (Mild) $17.00
    • Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
  • Singapore Noodle $17.00
    • Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
  • Noodle With Duck Garlic $19.00
    • Stir fried egg noodle with roasted duck in garlic & pepper sauce
  • Steamed Vegetable $4.50
China Yum Char Restaurant and Bar (sample menu)
  • 1902 Green Onion Pancake (6 pcs) $12.00
  • 0801 Spicy Stir Fried Fresh Squid $23.50
  • 1603 Braised Pork With Veges $22.00
  • 1534 Sauteed
  • 1308 Steam Pork and Tofu With Shrimp Paste $28.00
  • 1514 Stir-fried Choy Sum with Garlic $25.00
  • 0503 Deep Fried Minced Prawn in Ball Shape covered with Egg Yolk $29.80
  • 1903 Pan Fried Pork Dumplings (3 pcs) $5.80
Pyrenees (sample menu)
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • LEMON AND SUGAR $6.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • JAM $7.50
    • ask staff for available flavours)
  • NUTELLA $7.50
  • NUTELLA AND BANANA $8.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
Men Tatz (sample menu)
  • F12 Teriyaki Salmon $9.00
  • S6 Spicy Bamboo Shoot $5.00
  • P2 Salmon Pot $11.00
  • H6 Strawberry $3.00
  • R10 Chicken Ramen $9.50
    • Chicken, egg, bamboo shoot, spinach
  • R18 Seafood Tomato Ramen $14.00
    • Mussel, shrimp, squid, etc.
  • R17 Tomato Ramen $10.00
    • mushroom soup
  • P8 Shio $24.00
Urban Jungle Cafe (sample menu)
  • Omelette $15.50/$18.50
    • Garlic Mushroom / Chorizo Spinach, Cheese, Toast
  • Thai Chicken Salad $20.00
    • Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
  • Cos Salad $20.00
    • Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
  • Savoury Mince $15.50/$18.50
    • Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
  • Open Steak Sandwich $19.50
    • Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
  • Bagel $9.50
    • Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
  • SSS $15.50/$18.50
    • Salmon, Spinach, Scrambled Egg, Ciabatta
  • Simple Egg on Toast $9.50
    • Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
Kokako Cafe (sample menu)
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
The Big Sandwich (sample menu)
  • Curry Chicken Katsu On Sushi Rice & Salad 12.00
  • Crispy Pork Katsu On Sushi Rice & Salad $12.00
  • Sweet Chilli Chicken $9.50
    • Capsicum Lettuce. Mayo
  • Beef O' cheese $6.50
  • Teriyaki Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Chicken Udon Soup combination $11.00
  • Miso Soup large $3.00
  • Udon Soup combination $10.50
Narm Thong Restaurant (sample menu)
  • PHAD GRA PROW(hot) $9.50
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • GANG KEOW WAHN $11.00
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
  • PHAD SUPPRAROD(mild) $11.00
    • stir fried with honey, pineapple, onions & cashew nuts with prawns
  • PHAD NAM MUN HOY(mild) $11.00
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
Kaurilands Takeaways (sample menu)
  • Sweet Sour Fish $9.00
  • Steak $4.00
  • 1 Chips, 2 Egg / Hawaiian Burgers $8.00
  • Ham $2.70
  • Dimsim $2.00
  • Corn Fritter $2.00
  • Seadog $2.50
  • Ham $2.00
Clare Inn Irish Pub (sample menu)
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Crispy salt & chilli squid with tartare sauce $11.50
Club Sandwich Lunch Cafe (sample menu)
  • Egg / Cheese Burger $4.30
  • Cheese and Potato Sausage $3.00
  • Bacon and Egg $9.00
  • American Hot Dog $3.00
  • Croissant $4.30
  • Monday to Wednesday with Chicken and Vegetables
  • (Includes two pieces of toast, tomato, coffee or tea)
  • Orange $2.00
Brucies Diner (sample menu)
  • Bacon Toastie $6.80
  • Onion Rings - 10Pcs $4
  • Aquatic $10
    • Fish, Crabstick, Cheese, Salad With Tartare Sauce
  • Chicken Dinner $17
    • Grilled Chicken Breast With Chips & Salad
  • Egg Toastie $4.80
  • Public Works $10
    • Crispy Chicken, Double Pineapple, Egg, Cheese, Salad With Mayonnaise
  • Hamburger $4.50
  • Sausages And Eegs $8.50
    • 2 Sausages, 2 Eggs, Chips & Toast
5 Loaves and 2 Fish Catering (sample menu)
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Roasted Museli $10.50
    • with yoghurt & berry compote
Non Solo Pizza (NSP)

Non Solo Pizza (NSP)

location

Address

259 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093795358

email

Email

nsp@nonsolopizza.co.nz

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
259 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand
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