Non Solo Pizza (NSP) in Auckland City Menu

Pane Pane
  • Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
  • Grissini - bread sticks and dips $6.5
  • Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
  • Focaccia - today’s freshly home baked focaccia $6.5
  • Ripieno - today’s freshly filled home baked bread $6.5
  • Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
  • Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
  • Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
Roba Fritta Roba Fritta
  • Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
  • Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
  • Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
  • Croquette - potato croquet filled with salami and mozzarella $10.5
Antipasto Antipasto
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
  • Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
  • Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
  • Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
  • Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
  • Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
  • Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Partager Partager
  • Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
  • Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
  • Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
  • Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
  • Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
  • Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
  • Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
  • Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
  • Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
  • Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
  • Contorni $9.50 per portion
Pizza Pizza
  • Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
  • Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
  • Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
  • Quattro stagioni - all of the above pizzas on one $26.5
  • Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
  • Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
  • Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
  • Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
  • Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
  • Gluten free pizza base available $2.5
Pasta Pasta
  • Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
  • Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
  • Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
  • Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
  • Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
  • Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
Secondi Secondi
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
  • Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • ask your waiter about our famous fiorentina steak p.o.a
  • Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
  • Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Insalate Insalate
  • Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
  • Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
  • Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
  • Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
  • Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
Dolci Dolci
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
  • Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
  • Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
  • Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
  • Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
  • Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
  • Degustazione di dolci - tasting plate for two $32.0
  • Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
Formaggio Formaggio
  • Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
  • Gorgonzola - gorgonzola cheese with pear chutney $16
  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Assortito - selection of 3 cheeses with assorted condiments $31

Nearby Sample Menus

Ollies Burgers and Ice Cream (sample menu)
  • OLLies Giant Banana Split $12.00
  • Chocolate Dip $0.80
  • Chicken Nuggets $5.90
    • with barbeque or sweet & sour sauce /6 pack
  • Cheese & Tomato $4.50
  • Hawaiian Burger $7.20
  • Kids Burger $5.00
  • Hash Brown $2.00
  • Cheese & Pineapple $4.50
Royal Heights Takeaways (sample menu)
  • Prawn Mushroom $16.00
  • Seafood Pack $25.00
    • 3 Fish, 3 Crab Stick, 3 Oyster, 3 Mussel, 3 Scallop, 3 Squid Ring, $3.00 Chips
  • Chicken $12.50
  • Chicken Nuggets $0.80
  • BBQ Pork Mushroom $15.00
  • Seafood $17.00
  • Bacon & Egg $6.00
  • Corn Fritter $3.00
White Swan Takeaways (sample menu)
  • Hot dog $1.60
  • Mushroom $2.70
  • 2 egg chip cheese salad $5.50
  • Cheese $2.70
  • American hot dog $1.80
  • Plain $2.00
  • Steak onion roll with garlic $4.50
  • Mussel $2.50
Queens Kebab (sample menu)
  • Mexican (Tabasco sauce and salsa) $11.00/ $15.50
  • Moussaka $15.00
    • (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
  • Chicken deluxe (Cheese and pineapple) $12.00/$16.50
  • Works Kebab $12.00/$16.50
    • (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
  • Chicken on Rice $14.00/$18.50
  • Chicken Salad $13.50/$18.00
  • Kiwi beef (avocado) $11.00/$15.50
  • Chicken curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
Kokako Cafe (sample menu)
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
Big Boy Takeaways (sample menu)
  • Kumara Chips $5.00
  • 1/4 Chicken $4.80
  • American Hot Dog / Seadog $3.50
  • Sweet Corn $3.00
  • Won Ton $0.60
  • Oyster / Banana Fritter $1.50
  • Mussel / Donut / Pineapple Fritter $0.90
  • -Tarakihi $3.80
Albert Park Cafe (sample menu)
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
Malaysia Noodle House (sample menu)
  • Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
  • Rice with Fish Ball soup $8.00
  • Combination fried noodles $9.50
  • Rice with Tom Yam hot & sour seafood soup $10.50
  • Fried Noodle with Prawns $12.00
  • Fried Rice Noodles with Thick egg gravy beef $9.50
  • Hokkien Style Fried Noodles $9.50
  • Beef Fried Rice $9.50
hobson express cafe takeaway (sample menu)
  • Stir fried marinated duck chins (12) $13.00
  • Lemon prawns $17.00
  • Shrimps and squid with cashew nuts $14.00
  • Cabbage and tofu soup $6.00
  • Pickled green vege with pork slices on rice $10.00
  • Stir fried tender chicken slkes $13.00
  • Egg Foo Young with rice (chicken or shrimp) $11.00
  • Mapo tofu $12.00
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
Culprit (sample menu)
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
Kings Catering (sample menu)
  • Fries $5.50
    • served with Tomato Sauce
  • Free Range Eggs $9.50
    • Any Style on Turkish or Five Grain Toast
  • Spaghetti or Baked Beans on Toast $7.00
  • Toasted Bagel $12.50
    • Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
  • Eggs Benedict
  • Kings Big Breakfast $16.50
    • Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
  • Chicken and Avocado Salad $16.50
    • Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
  • or anything else!
Middle East Cafe (sample menu)
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • orange, apple, dark grape, or spirulina $3
  • Chawarma, spiced lamb from the spit $20
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Chef's Combination, four falafel patties and lamb from the spit $22
Chong Thong Thai Cafe (sample menu)
  • M9 Pad Priew Wan
    • Stir fried meat with pineapple, onion, cucumber, red pepper, green pepper and tomato in sauce
  • S3 Tom Kha Goong Small $5.50 Large $8.50
    • That coconut soup with prawns, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
  • M5 Pad Pong Karee $12.50
    • Stir fried chicken with curry powder, egg, tomato, carrot, onion and green onion
  • B2 Yum Nuea Yang $13.00
    • Thinly sliced grilled beef with cucumber, tomato, celery, onion, green onion, cilantro in a lime and chili dressing
  • Prawns $12.00
  • N15 Egg Noodle with Sweet Chili Paste
    • Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
  • Beef / Chicken / Pork / Tofu $11.00
  • Prawns $13.00
Walls Rd Lunch Bar (sample menu)
  • Mini Spring Roll 6 for $2.00
  • Steak curry
  • Butter Chicken $3.00
  • Chicken stir fry
  • Hot Dog $2.00
  • Kranky Cheese $2.50
  • Drumstick $2.20
  • Waffle Chips $3.00
Non Solo Pizza (NSP)

Non Solo Pizza (NSP)

location

Address

259 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093795358

email

Email

nsp@nonsolopizza.co.nz

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
259 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand
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