Non Solo Pizza (NSP) in Auckland City Menu

Pane Pane
  • Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
  • Grissini - bread sticks and dips $6.5
  • Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
  • Focaccia - today’s freshly home baked focaccia $6.5
  • Ripieno - today’s freshly filled home baked bread $6.5
  • Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
  • Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
  • Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
Roba Fritta Roba Fritta
  • Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
  • Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
  • Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
  • Croquette - potato croquet filled with salami and mozzarella $10.5
Antipasto Antipasto
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
  • Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
  • Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
  • Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
  • Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
  • Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
  • Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Partager Partager
  • Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
  • Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
  • Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
  • Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
  • Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
  • Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
  • Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
  • Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
  • Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
  • Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
  • Contorni $9.50 per portion
Pizza Pizza
  • Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
  • Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5
  • Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
  • Quattro stagioni - all of the above pizzas on one $26.5
  • Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
  • Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
  • Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
  • Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
  • Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
  • Gluten free pizza base available $2.5
Pasta Pasta
  • Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
  • Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
  • Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
  • Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
  • Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
  • Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
Secondi Secondi
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
  • Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • ask your waiter about our famous fiorentina steak p.o.a
  • Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
  • Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
Insalate Insalate
  • Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
  • Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
  • Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
  • Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
  • Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
Dolci Dolci
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
  • Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
  • Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
  • Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
  • Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
  • Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
  • Degustazione di dolci - tasting plate for two $32.0
  • Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
Formaggio Formaggio
  • Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
  • Gorgonzola - gorgonzola cheese with pear chutney $16
  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Assortito - selection of 3 cheeses with assorted condiments $31

Nearby Sample Menus

Pizza Pizza (sample menu)
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
Royal Siam (sample menu)
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Pineapple Fried Rice
    • Stir fried rice with egg, pineapple, cashew nut and mixed vegetables
  • Pad See Ewe
    • Stir fried thick rice noodle with dark soy sauce, egg, vegetable
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
  • Sweet & Sour
    • Stir fried with pineapple, cucumbers, onion, tomatoes in sweet and sour sauce
  • Tom Kha Chicken $7.50 / Prawns $8.50
    • Coconut soup with galangal, mushrooms and herbs
  • -Prawns $11.50
  • Spring Rolls $7.50
    • Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
Upland Fish Shop (sample menu)
  • Spring Roll $3.00
  • Chicken Nuggets (1/2 doz) $5.20
  • Mussel Fritter $4.00
  • Potato Fritter $1.00
  • Fish $4.00
  • Oyster $2.00
  • Vegetarian $6.20
  • Ham $3.70
Kong's Kitchen (sample menu)
  • Roast Duck/whole $35.00
  • Roast Duck $11.00
  • Lemon Fish $18.00
  • Beef Brisket Noodle Soup $10.00
  • Long Bean Beef $11.00
  • BBQ pork/roast pork fried Rice $12.00
  • Fried Tofu with Fish $18.00
  • Mixed Meat fried Rice $13.00
Mutiara Malaysian Restaurant (sample menu)
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Char Kway-Teow $11.50 Prawn only $12.5
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
  • Beef or Chicken Sambal $11.90 / $12.50
    • A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Beef or Chicken Satay $10.90 / $12.50
    • with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
De GRAND Thai Restaurant and Bar (sample menu)
  • Money Bags $9.00
    • Minced chicken with water chestnut wrapped in pastry
  • Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style full flavour soup with rice noodle and vegetables
  • Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style stir fried rice
  • Chicken Safay $9.00
    • Strips of grilled marinated chicken in Thai spices with peanut sauce
  • Spicy Curry Vegetables $14.00
    • Country style hot curry with Thai herbs, tofu and vegetables
  • Panang Curry Vegetables $14.00
    • Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
  • Fish Cakes $11.50
    • Thai fish cakes finely minced with curry paste
  • Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried rice noodle with chilli, garlic, basil and vegetables
Lucky Horse Takeaways (sample menu)
  • Beef or Chicken or Pork with Black Bean Sauce $14.50
  • Prawn or Mixed Seafood (Spicy) $11.00 /$16.00
  • Satay Chicken or Pork or Beef iSpicy) $14.50
  • Sausage $1.30
  • Prawn or Mixed Seafood $10.00/ $15.00
  • Combination Meat$ 10.00/$14.00
  • Chilli Chicken or Pork or Beef $14.50
  • Seafood ToFu Casserole $18.00
Muse Cafe (sample menu)
  • Salt Baked Chicken Whole Leg $10.00
  • Pork Chop with Tomato Sauce $19.00
  • Bolognese $16.00
  • Chicken Legs w/ Chinese Marinated Sauce $10.00
  • Chicken $14.50
  • Chinese Marinated Eggs $4.20
  • Nanjing Beef $10.00
  • Combination Vegetable $14.00
Twenty Three Cafe (sample menu)
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
  • Free range eggs on your choice of
  • -Hot Smoked Salmon $18.50
  • -Scrambled $11.50
  • Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
Browns Delicatessen (sample menu)
  • BAKED BEANS & EGGS ON TOAST $12.00
  • BACON BUTTIE $8.50
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • BACON & EGGS ON TOAST $12.00
  • B L A T $12.00
  • FRENCH TOAST $15.50
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
The Blue Stone Room (sample menu)
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
  • Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
  • Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
  • Taylors 20 year old Tawny Port $18
  • Sandeman Reserve Tawny Port $8
  • Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
  • 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
La Vista Cafe and Restaurant (sample menu)
  • FISH PIRAMIDE $26.00
    • with market fish in eggplant lasagna, carrot puree and rocket salad
  • CHOCOLATE FONDANT $15.00
    • with vanilla bean ice cream and chocolate sauce
  • CARNE DE RES ENSALADA $19.50
    • pepper cured beef salad with balsamic vinaigrette
  • PEPPER CURED BEEF SALAD $19.50
    • with balsamic vinaigrette and horseradish mayo
  • PAELLA DE MARISCOS $29.50
    • traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
  • GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
    • with blue cheese sauce and rustic potatoes
  • CROQUETTES $14.00
    • filled with a tuna and mussels veloute fried in olive oil
  • QUESO CON EMBUTIDO $14.00
    • homemade salami and chorizo, cured beef, halloumi cheese with bread
Cassette Number Nine (sample menu)
  • -add bacon $3.00
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • The goodness changes day by day, please ask your server for the daily update $8.00
Happy Time BBQ Restaurant (sample menu)
  • Lettuce
  • Korean-Style Squid On Rice $8.00
  • Beef Noodles with Soup $8.00
  • Searing hotpot with vegetables $10.00
  • Roast Duck Noodle Soup $8.00
  • Cucumber Salad $8.00
  • Spicy Seafood Yakisoba Noodle $10.00
  • Fish Tofu
The Viaduct Grill (sample menu)
  • BBQ Pork Ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
  • Add surf N Turf $5.90
  • T-Bone 450g $37.90
  • Eye Fillet 220g $31.90
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Scotch Fillet 250g $27.90
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
Non Solo Pizza (NSP)

Non Solo Pizza (NSP)

location

Address

259 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093795358

email

Email

nsp@nonsolopizza.co.nz

clock

Opened hours

Monday: 12:00 – 11:30 PM, Tuesday: 12:00 – 11:30 PM, Wednesday: 12:00 – 11:30 PM, Thursday: 12:00 – 11:30 PM, Friday: 12:00 – 11:30 PM, Saturday: 12:00 – 11:30 PM, Sunday: 12:00 – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
259 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant