Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
SWEET AND SOUR ON RICE $13.00
LAK ZHI FISH $36.00+
Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
WAN TAN HOR $15(Regular)/$18(Large)
MUMMY CHICKEN(Boneless) $22.00
The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds