Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
Beef Nachos with sour cream, cheese and salsa $12
Fish of the Day, Ask our team for Chefs creation for today. $27.50
Tomato & basil bruschetta $9.50
BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
Spaghetti and Meatballs
Tender meatballs served in a fresh tomato sauce.
Crostini di Pollo $18.50
Our own chicken liver pate served warm and topped with parmesan cheese. Served with fresh, crispy Italian bread and a side salad.
$20 unless otherwise stated
Entree $18.50
Carpaccio $19.50
Thin sliced raw beef on a bed of iceberg lettuce, topped with olive oil, capers and parmesan cheese