North Avon Fish Fry in Christchurch Menu

FRIED FRIED
  • Spicy Wedges (with sour cream) $5.00
  • Paua Pattie / Vegetarian Samosa $4.00
  • BBC (Beef, Bacon & Cheese) $3.80
  • Hawaiian Delight $3.50
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Spring Roll / Curry Roll $2.80
  • Fish / Chips-1 scoop $2.40
  • Sausage / Hot Dog $2.20
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Camembert Wedge $1.50
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
SPECIALTY FISH SPECIALTY FISH
  • Red (Akaroa) Cod $4.60
  • Gurnard $5.00
  • Tarakihi $5.00
  • Sole Fillet $5.00
  • Real Calamari Rings $0.70
BURGERS BURGERS
  • Vegetarian $4.50
  • Kids Burguer $3.20
  • Plain $3.20
  • Cheese $4.00
  • FIsh $5.00
  • Bacon $4.00
FAMILY PACK FAMILY PACK
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
IN SEASON IN SEASON
  • Scallops $1.50
  • Oysters $2.6 each one
  • Cheese and Pineapple $5.00
  • Bacon and Egg $5.00
  • Hawaiian $5.80
  • Works Burguer $6.50
  • Chicken Burguer $5.50
  • Steak Burguer $5.50
SOUVLAKI SOUVLAKI
  • Lamb $7.95
  • Double Lamb $11.95
  • Chicken $8.95
  • Falafel $7.95

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Blue Cod and Chips $16.90
    • w/ salad
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
Sundog Diner (sample menu)
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • The Perfect meal $16.00
    • A half order of any of our sandwiches and any of our sides - Choose your own adventure
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • El Machete $18.00
    • A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
Maison de Crepes Ltd (sample menu)
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • Gelato/Sorbet with Crepe $3.00
  • Butter & Sugar $7.00
  • Chocolate & Banana $9.00
  • Caramel & Banana $9.00
Afghan Restaurant (sample menu)
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Falafel S $8.5 / L $12
  • Lamb S $8.5 / L $12
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • S= Small / L= Large
  • Spaghetti S $8.5 / L $12
  • Naan $3
Ristretto (sample menu)
  • Scrambled eggs on toast: $12.50
  • with salmon and cream cheese $10.00
  • with pesto and cream cheese $9.00
  • with jam and cream cheese $8.00
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Indian Pearl Restaurant (sample menu)
  • Peshawari Nan $4.50
    • Nan bread stuffed and topped with nuts and sultanas.
  • Pearl Special chicken $15.90
    • Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
  • Pearls’ Mix platter for two $19.90
    • Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
  • Vegetable Samosa $6.00
    • Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
  • Palak Paneer $15.90
    • Home-made cottage cheese cooked with spinach and spices.
  • Poppadum $1.00
  • Vegetarian $18.99
    • Vegetarian Curry + Naan + Coke/Sprite
  • Onion salad $4.00
Pepe's Mexican Grill (sample menu)
  • NACHOS SUPREME $14.90
    • Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Jalapenos
  • CHIPS + SALSA $4.50
  • Salsa (Mild, Hot, Mango, Corn)
  • Guacamole $2.00
  • Grilled Veggies
  • Coriander's Lime Rice(White or Brown)
Curators House Restaurant (sample menu)
  • Extras: lamb cutlet $6.00
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Soup of the day $18.00
    • served with crusty bread
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Crema catalana $17.00
    • Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
It's All Greek To Me (sample menu)
  • Olive Tapenade (small) $5.00
    • 100g pottle (vegetarian)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Baklava $3.00
    • Layers of Filo and nuts coated with honey syrup
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Greek Bread $3.70
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Olive Bread $5.50
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Golden fries $6.0
    • with aioli
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Trevinos (sample menu)
  • Greek $24.00
    • add Lamb
  • Duck Liver Parfait $18.00
    • served with pear and fig chutney, toasted French baguette and cornichons
  • Scrambled Eggs, Tomato and Toasts $19.00
    • Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
  • Sides $9.00
    • Salad Greens
  • Sides $8.00
    • Pomme Frittes
  • Lamb Kofta Skewers $18.00
    • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
  • Penne Puttanesca $22.00
    • Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
  • Pescado $27.00
    • Estrella beer battered fresh fish, salad, fries and tartare sauce
Willows Cafe (sample menu)
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
Tuk Tuk Takeaway (sample menu)
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Som Tum Vegetable Tempura (3) $8
    • w/ Peanuts
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Tuk Tuk Salad $12
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Spicy Beef $19
    • w/ Lemongrass, Kaffir Lime, Crispy Basil
  • Prawn Donuts (5) $12
    • at Central Thailand Region
South Bar & Cafe (sample menu)
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
The Tuck Shop Cafe (sample menu)
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • French fries with garlic aioli $6.00
  • Soup of the day with toasted ciabatta $8.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Available until 2:30pm
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
North Avon Fish Fry

North Avon Fish Fry

location

Address

347 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033812719

clock

Opened hours

11 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
347 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
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