North Avon Fish Fry in Christchurch Menu

FRIED FRIED
  • Spicy Wedges (with sour cream) $5.00
  • Paua Pattie / Vegetarian Samosa $4.00
  • BBC (Beef, Bacon & Cheese) $3.80
  • Hawaiian Delight $3.50
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Spring Roll / Curry Roll $2.80
  • Fish / Chips-1 scoop $2.40
  • Sausage / Hot Dog $2.20
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Camembert Wedge $1.50
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
SPECIALTY FISH SPECIALTY FISH
  • Red (Akaroa) Cod $4.60
  • Gurnard $5.00
  • Tarakihi $5.00
  • Sole Fillet $5.00
  • Real Calamari Rings $0.70
BURGERS BURGERS
  • Vegetarian $4.50
  • Kids Burguer $3.20
  • Plain $3.20
  • Cheese $4.00
  • FIsh $5.00
  • Bacon $4.00
FAMILY PACK FAMILY PACK
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
IN SEASON IN SEASON
  • Scallops $1.50
  • Oysters $2.6 each one
  • Cheese and Pineapple $5.00
  • Bacon and Egg $5.00
  • Hawaiian $5.80
  • Works Burguer $6.50
  • Chicken Burguer $5.50
  • Steak Burguer $5.50
SOUVLAKI SOUVLAKI
  • Lamb $7.95
  • Double Lamb $11.95
  • Chicken $8.95
  • Falafel $7.95

Nearby Sample Menus

One Good Horse (sample menu)
  • Double Up Tuesday $20.0
    • Burger + Beer, Wine or Fanta
  • The Steak Sandwich $24.5
    • Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa & citrus sour cream
  • Loaded Baked Potato $5.0
  • Summer Vegetable Fettuccine $21.5
    • local tomato ragout, courgette, capsicum, aubergine and ricotta
  • Snickers Cheesecake $12.5
    • salted caramel, peanut butter nougat and chocolate
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • 200gm Canterbury Angus Eye Fillet $38.0
Afghan Restaurant (sample menu)
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Spaghetti S $8.5 / L $12
  • S= Small / L= Large
  • Falafel S $8.5 / L $12
Bessie (sample menu)
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Lamb Collar 350g $30
  • Specially Cuts-Butchers Block
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • Sirloin 300g $33
  • Rib Eye 250g $39
  • Eye Fillet 200g $29
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
Maxine's Palace (sample menu)
  • Stir fried tofu $17.00
  • Crispy prawns bread crumbs $24.00
  • Beef with ginger & spring onion $18.00
  • Salted chicken (whole) $25.00
  • Chicken with dried chilli $18.00
  • Mixed mushroom hotpot $18.00
  • Prawns with vege wrapped in lettuce $25.00
  • Chicken fried rice $13.00
Misceo Cafe and Bar (sample menu)
  • Potato rosti $4.00
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Sausages $5.00
  • Criss cross potatoes with a chipotle sauce $8.50
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Slow roasted tomatoes $5.00
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Eggs Benedict $20.00
    • Akaroa salmon
Ken's Takeaway (sample menu)
  • Steak Pattie $2.40
  • ROAST PORK $5.00
  • Donut $2.00
  • EXTRAS FOR BURGERS $1.00
  • ROAST PORK CHOW MEIN $12.00
  • PRAWN MUSHROOM ON RICE $12.00
  • ROAST MUSHROOM ON RICE $12.00
  • Pineapple Ring $2.00
Roast Ease (sample menu)
  • -Rolls $7.90
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • -Sandwiches $6.90
  • -Gravy $2.00 each
  • -Roast Pumpkin $0.8 each
  • Salads S $5.00 each / L $6.50 each
  • Beef
  • - Medium $13.50
Samurai Bowl (sample menu)
  • Octopus ball $7.50/$9.00
    • deep fried octopus ball with sauce (6P/8P)
  • Teriyaki chicken-don $13.00
    • teriyaki chicken on rice
  • Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
    • stir-fried seasonable vegetables in 3 choice of original sauce on rice
  • Fresh salmon sashimi $13.80
  • Moyashi ramen $15.30
    • miso & pork flavor with bean sprouts topping
  • Fresh salmon yukhoe $15.00
  • Sweet azuki beans doughnut $4.00
  • Avocado and salmon salad $8.80
Sasuke Riccarton (sample menu)
  • Karaage chicken $6.00
    • japanese crispy chicken
  • Jumbo karaage chicken roll $12.00
    • cabbage, mayo, karaage chicken (8P)
  • Yakiniku box $16.00
  • Chicken lover box $16.00
  • Chicken curry $11.00
  • Deluxe box $16.00
  • Ginger pork box $16.00
  • Grilled eel don $20.00
Table at Monks (sample menu)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
Portstone Garden Cafe (sample menu)
  • x2 $15.50
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • Homemade Hash Brown $18.50
    • served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Side Salad $7.50 or Whole Salad $12
  • x3 $17.50
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
Leinster Rd Bistro (sample menu)
  • Risotto of the Day N/A
  • House Made Breads & flat bread $9.5
    • with selection of dips
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Duo of Lamb $36
    • spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Risotto of the Day N/A
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
Linwood Seafood (sample menu)
  • chlps $2.40
  • Meat Patty $2.10
  • Chicken Nuggets 6 for $4.00
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
  • Pineapple Ring $2.10
  • Red Cod (Batter/Crumbed) $4.30/4.50
  • HotDog $2.10
  • Corn Nuggets 12 for $6.00
Mr Sushi (sample menu)
  • Takoyaki
    • 8 pcs octopus or prawns
  • Sashimi Combo
    • 15pcs
  • Karaage Chicken Salad
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Beef Don
    • Bulgogi beef, salad & rice
  • Kake Udon
    • Plain
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Prawn Tempura
    • 6 prawns
Winnie Bagoes City (sample menu)
  • Mexi Lime Chicken
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • Winnie's Starter Platter $30.00
    • Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
  • Fresh Garlic Bread $8.50
  • Roly Poly $15.00
    • Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Gourmet Flat Bread $10.00
    • With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Salmon Caper
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
  • Tricolore $18 Med / $21 Lge
    • Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
  • Florentina
    • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
North Avon Fish Fry

North Avon Fish Fry

location

Address

347 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033812719

clock

Opened hours

11 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
347 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
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