Address
347 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
North Avon Fish Fry in Christchurch Menu
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FRIED- Spicy Wedges (with sour cream) $5.00
- Paua Pattie / Vegetarian Samosa $4.00
- BBC (Beef, Bacon & Cheese) $3.80
- Hawaiian Delight $3.50
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Spring Roll / Curry Roll $2.80
- Fish / Chips-1 scoop $2.40
- Sausage / Hot Dog $2.20
- Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
- Camembert Wedge $1.50
- Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
- Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
SPECIALTY FISH- Red (Akaroa) Cod $4.60
- Gurnard $5.00
- Tarakihi $5.00
- Sole Fillet $5.00
- Real Calamari Rings $0.70
BURGERS- Vegetarian $4.50
- Kids Burguer $3.20
- Plain $3.20
- Cheese $4.00
- FIsh $5.00
- Bacon $4.00
FAMILY PACK- 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
IN SEASON- Scallops $1.50
- Oysters $2.6 each one
- Cheese and Pineapple $5.00
- Bacon and Egg $5.00
- Hawaiian $5.80
- Works Burguer $6.50
- Chicken Burguer $5.50
- Steak Burguer $5.50
SOUVLAKI- Lamb $7.95
- Double Lamb $11.95
- Chicken $8.95
- Falafel $7.95
Nearby Sample Menus
- Corn Pattie $2.50
- 1/2 Chips $1.50
- Extra $1.00
- Pacific Oysters (1/2 Doz) $8.00
- Plain $3.20
- Chicken Nuggets (1/2 Doz) $3.50
- Spring Roll $2.50
- 3 Fish Bites $2.50
- Chicken With Curry
- Large $28.00
- Salad $16.00
- Small $2.00
- Combination Fried Rice Noodle $12.00
- Large $28.00
- King Prawn With Sate
- Large $28.00
- Soft Drinks $4.5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Juices $5
-
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
- Hashies $5.5
- Mushroom or Egg $1.5
- Potato rosti $4.00
-
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
- Streaky bacon $5.00
- Criss cross potatoes with a chipotle sauce $8.50
-
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
-
Eggs Benedict $20.00
- Akaroa salmon
- Sauteed mushrooms $4.00
- Slow roasted tomatoes $5.00
-
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- Children’s size Scrambled eggs on toast $9.00
-
BLAT $17.00
- with avocado
- with hummus and tomato $9.00
-
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- with pesto and cream cheese $9.00
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
- Bagels:
- Green salad
-
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
-
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
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Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
-
Dessert of the day $4.50
- Ask at the counter
- -Small $3.00
- Kid's hot dog $4.00
-
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- French fries with aioli & ketchup $8.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Ice cream sundae (GF) $10.00
- Steamed vegetables $8.00
- Steamed rice $4.00
- Honey Mustard N/A
- Subway Seafood Sensation N/A
- Cheesy Garlic Toasties N/A
- Bacon, Egg and Cheese N/A
- Veggie Delite N/A
- Old English N/A
- Mayo N/A
- Three Pepper Chicken N/A
- Bacon Burger $4.20
- Chocolate Donut $2.10
- Mussels each $0.70
- Cheese Burger $4.00
- chlps $2.40
- Plain Sausage $2.10
- Fish Burger $4.50
- Crab Stick $2.00
-
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
-
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Light Bites $7
- Olives
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
-
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Light Bites $3
- Peanuts
-
Light Bites $12
- Cheese & crackers
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Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
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Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
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Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
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Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
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Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
-
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
-
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
- Bacon $4.60
- Slice Pork Chow Mein $10.50
- Sliced Pork with Cashew Nut & Mushroom $13.50
- Prawn Fried Rice $13.00
- 1/2 Doz Wontons $6.00
- Nasi Goreng $12.00
- Steak with Black Bean Sauce $12.50
- Chicken & Cheese $5.60
- Home-made baked potato wedges with herbs & sour cream $8.50
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
-
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Garlic, chilli and lime buttered prawns $11.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
-
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Home-made onion rings with garlic aioli $7.00
- Sirloin 250g $28.00
-
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
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Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
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Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
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Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
- Toast (2 pieces with spreads) $5.00
- Portobello Mushroom $3.00
-
Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
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RAISIN BREAD TOASTED $6.50
- served with jam
-
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
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CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
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BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
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BAGEL $5.50
- served with cream cheese and jam
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OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
North Avon Fish Fry
Phone
033812719
Opened hours
11 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
347 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
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