North Avon Fish Fry in Christchurch Menu

FRIED FRIED
  • Spicy Wedges (with sour cream) $5.00
  • Paua Pattie / Vegetarian Samosa $4.00
  • BBC (Beef, Bacon & Cheese) $3.80
  • Hawaiian Delight $3.50
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Spring Roll / Curry Roll $2.80
  • Fish / Chips-1 scoop $2.40
  • Sausage / Hot Dog $2.20
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Camembert Wedge $1.50
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
SPECIALTY FISH SPECIALTY FISH
  • Red (Akaroa) Cod $4.60
  • Gurnard $5.00
  • Tarakihi $5.00
  • Sole Fillet $5.00
  • Real Calamari Rings $0.70
BURGERS BURGERS
  • Vegetarian $4.50
  • Kids Burguer $3.20
  • Plain $3.20
  • Cheese $4.00
  • FIsh $5.00
  • Bacon $4.00
FAMILY PACK FAMILY PACK
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
IN SEASON IN SEASON
  • Scallops $1.50
  • Oysters $2.6 each one
  • Cheese and Pineapple $5.00
  • Bacon and Egg $5.00
  • Hawaiian $5.80
  • Works Burguer $6.50
  • Chicken Burguer $5.50
  • Steak Burguer $5.50
SOUVLAKI SOUVLAKI
  • Lamb $7.95
  • Double Lamb $11.95
  • Chicken $8.95
  • Falafel $7.95

Nearby Sample Menus

Dux Central (sample menu)
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
  • Flat Breads $16.00
    • w dips, olives
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Garlic Bread $10.00
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Hello Sunday Cafe (sample menu)
  • Sides - spinach, roast tomato, hollandaise $3
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Sides - smoked salmon, bacon, chorizo $5
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Crispy onion rings $6.90 / $9.90
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
  • Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
  • Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Green Haven (sample menu)
  • Nasi Goreng (Rice) $11.70
  • Steak With Oyster Sauce $12.70
  • Pork & Cashew $13.90
  • Steak & Cashew $13.90
  • Lemon Chicken $12.70
  • Ginger Beef $12.70
  • Black Bean Steak $12.70
  • Chicken With Satay Sauce $12.70
Hillview Fish Supply (sample menu)
  • Battered Paua Fritters $2.70
  • Plain Donut $2.00
  • Pineapple $2.50
  • Extras $0.80
  • Crumbed Hoki Fillet $4.50
  • Chicken $8.50
  • Spring roll or $2.70
  • Plain Sausage $2.00
50 Bistro (sample menu)
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
  • The 50 Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • Banana Split $5.0
    • marshmallow & fresh fruit salad, mini meringue
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • Southern Seas Caught Fish Of The Day $28.0
    • CHILDRENS'MENU
  • Infusions $4.5
  • Single serve cheese (50gm) $14.0
  • Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
Station One Cafe (sample menu)
  • Extra Filling $1.00
    • ($1.00 each)
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Cheese Cake of the Day $6.90
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
The Talbot at Yaldhurst (sample menu)
  • Fries $4.00
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Mini Hot Dog $8.50
    • Served with fries
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
The Dragon Express (sample menu)
  • Duck's chins cooked in brine $8.00
  • King prawns with garlic and bean threads casserole $23.10
  • Law Han Chai $12.60
  • Seafood combination $22.00
  • Cream corn and chicken soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Pig's tongues cooked in brine $7.00
  • Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
  • Beef with pineapple and picked ginger $18.90
Purple Weka Cafe & Bar (sample menu)
  • A Selection of Bread and Dips $12.50
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Fruit Platter $8.50
  • Bowl of Fries $7.00
    • served with aioli
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Daphnes (sample menu)
  • 26.Crab with spring onion and ginger POA
  • 32.Hot and spicy whole prawn $22.00
  • 25.Hot and spicy crab POA
  • 31.Prawn ball with golden garlic crumb $22.00
  • 15.Chicken and corn soup $5.00
  • 3.Beef and OX tripe with chilli dressing $8.00
  • 40.Scallop with broccoli $28.00
  • 10.Honey 880 pork $8.00
Shamiana (sample menu)
  • Mixed Pickles $1.00
  • 1 Pc $2.50
  • Pappadums $0.50
  • Roti $2.00
    • Wholemeal flours
  • Rogan Josh (Medium) $11.00
    • With rice
  • Aloo Paratha $4.00
    • Served with yogurt
  • Lamb Madras (Medium) $11.00
  • Chicken Tikka Masala (Medium) $11.00
The Sushi Company (sample menu)
  • Karaage chicken half roll $4.50
  • King salmon & avocado & teriyaki salmon $12.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Teriyaki chicken half roll $4.50
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Teriyaki salmon $12.90
  • Karaage chicken & pork tonkatsu $9.90
Ilex (sample menu)
  • Fresh fruit salad with granola $8.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • French fries with garlic aioli(V)(GF) $7.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
EAT Cafe - Excellence and Taste (sample menu)
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
North Avon Fish Fry

North Avon Fish Fry

location

Address

347 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033812719

clock

Opened hours

11 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
347 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
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