Shiraz Indian Restaurant in Whangarei Menu

LUNCH SIZE MEALS LUNCH SIZE MEALS
  • Butter Chicken Lunch Size Meal with Rice $9.90
  • Chicken Tikka Masala Lunch Size with Rice $9.90
  • Chicken Korma Lunch Size Meal with Rice $9.90
  • Lamb Rogan Josh Lunch Size Meal with Rice $9.90
  • Beef Vindallo Lunch Size Meal with Rice $9.90
  • Vegetable Korma Size Meal with Rice $9.90
  • Lamb Korma Lunch Size Meal with Rice $9.90
  • Beef Korma Lunch Size Meal with Rice $9.90
ENTREES ENTREES
  • Chips $5.00
  • Samosa $5.90
    • Deep fried pastry with spices, potato, cashew nut and pea filling
  • Mix Pakoras / Onion Bhaji $6.90
    • Onion slices dipped in chick pea flour batter and deep fried
  • Aloo Tikki $7.90
    • Pan fried potato cake flavoured with spices, served with salad chickpeas and tamarind sauce
  • Chicken Tikka $11.90 E / $16.90 M
    • Tender boneless chicken marinated in yoghurt, authentic spices and cooked in tandoori oven
  • Seekh Kebab $11.90 E / $18.90 M
    • Lamb rolls on skewers roasted in tandoori oven
  • Mixed Platter $9.90
    • Samosa, onion bhaji, chicken tikka and seekh kebab
  • Chicken Pakora $11.90 E / $16.90 M
    • Fried chicken nibbles - shiraz specialty
  • Tandoori Chicken $12.90 E / $21.90 M
    • Chicken (in bone) marinated in yoghurt, herbs & spices and roasted in tandoori oven
  • Tandoori Fish $11.90 E / $18.90 M
    • Boneless pieces of fish wrapped in yellow marsala, herbs and spices
  • Tandoori Prawn $11.90 E / $19.90 M
    • Prawn marinated in yoghurt, herbs and spices cooked in tandoori oven
CHICKEN - All curries are gluten free, Complimentary Basmati Rice with all the curries CHICKEN - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Butter Chicken $16.50
    • Tandoori chicken pieces cooked in tomato gravy and fresh cream
  • Chicken Tikka Masala $16.50
    • Tandoori chicken pieces served in spicy masala gravy
  • Chicken Saagwala $16.50
    • Delicious combination of fresh spinach, chicken pieces and spices
  • Chicken Korma $17.50
    • Chicken pieces cooked in a creamy cashew nut sauce
  • Chicken Shan - E - Punjab $17.50
    • Traditional Punjab chicken curry
  • Chicken Kadhai $16.50
    • Chicken cooked in tomatoes, coriander, capsicum and fenugreek
  • Chicken Vindaloo $16.50
    • Spicy chicken - hot curry from Goa
  • Mango Chicken $16.50
    • Chicken pieces cooked in a creamy mango with light spices.
LAMB OR BEEF - All curries are gluten free, Complimentary Basmati Rice with all the curries LAMB OR BEEF - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Lamb or Beef Korma $17.50
    • Succulent pieces of lamb/beef simmered in a cashew nut gravy
  • Lamb or Beef Saag $17.50
    • Combination of fresh spinach, lamb or beef, herbs and spices
  • Lamb or Beef Rogan Josh $17.50
    • Lamb/beef cooked in chef's special herbs and spices
  • Lamb or Beef Kadahi $17.50
    • Lamb/beef cooked in tomatoes, capsicum and fenugreek and coriander
  • Lamb or Beef Shiraz $17.50
    • Traditional Punjabi lamb/beef curry cooked in chef's own style
SEAFOOD - All curries are gluten free, Complimentary Basmati Rice with all the curries SEAFOOD - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Fish or Prawn Masala $18.90
    • Fish or prawns cooked in spicy gravy with fresh cream and coconut cream
  • Prawn Nariyalwalla $18.90
    • Prawns cooked in tomato, capsicum, onions, coconut cream & fresh cream
  • Butter Prawns $18.90
    • Prawns cooked with rich tomato gravy, butter & fresh cream
  • Methi Prawns $18.90
    • Prawns cooked in fenugreek, onions, tomatoes and spices
  • Ginger Garlic Prawns $18.90
    • Prawns cooked in a rich, creamy ginger and garlic sauce
RICE SPECIALTIES RICE SPECIALTIES
  • Chicken Biryani $17.50
    • Chicken cooked with rice and a variety of herbs and spices
  • Lamb Biryani $17.50
    • Lamb cooked with rice and a variety of herbs and spices
  • Vegetable Biryani $15.50
    • Vegetables cooked with rice and a variety of herbs and spices
  • Steamed Basmati Rice $3.00 Sm / $4.00 Lge
    • With cumin seeds
  • Pilao Rice $4.50 Sm / $5.50 Lge
    • Peas cooked in light spice with basmati rice
VEGETARIAN - All curries are gluten free, Complimentary Basmati Rice with all the curries VEGETARIAN - All curries are gluten free, Complimentary Basmati Rice with all the curries
  • Paneer Makhani (Butter Paneer) $15.50
    • Homemade cottage cheese cooked in a rich tomato gravy and fresh cream
  • Palak Paneer $15.50
    • Cubes of cottage cheese and spinach cooked in a rich gravy
  • Palak Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spinach gravy.
  • Malai Kofta $15.50
    • Cottage cheese and potato dumpling cooked in cashew nut gravy.
  • Vegetable Bahaar $14.50
    • Vegetables cooked in tomatoes and selected spices
  • Vegetable Korma $15.50
    • Vegetables cooked in a creamy cashew nut sauce
  • Dal Makhani $14.90
    • Lentils delicately cooked in a spices and cream
  • Jeera Aloo $12.90
    • Subtly spices potatoes (not served with rice)
  • Aloo or Mushroom Mattar $14.90
    • Potato or mushrooms cooked with peas in a creamy spicy gravy
  • Chana $13.90
    • Chick peas cooked in gravy with selected spices
  • Paneer Kadhai $15.50
    • Cottage cheese cooked with vegetables, spices and tomatoes
  • Paneer Shahi $15.50
    • A traditional Punjabi curry cooked with cottage cheese
TANDOORI BREADS TANDOORI BREADS
  • Tandoori Roti $2.50
    • Whole meal Indian bread
  • Parantha Lachewala $3.50
    • Whole meal flaky bread
  • Potato Parantha $4.50
  • Plain Naan $3.00
  • Butter Naan $3.50
    • Layered naan cooked and served with lots of butter
  • Garlic Naan $3.50
  • Mint Naan $4.00
  • Vegetable Naan $4.50
  • Fruit Naan $4.50
  • Keema Naan $4.50
    • Made from white flour filled with lamb mince
  • Chicken Naan $4.50
  • Cheese Naan $4.50
  • Cheese & Garlic Naan $5.00
KIDS MEALS KIDS MEALS
  • Hot Dogs with Chips $7.50
  • Chicken Nuggets with Chips $7.50
SIDE DISHES SIDE DISHES
  • Poppodoms $2.50
    • Poppodoms made from lentils flour (gluten free) and deep fried
  • Pickles $2.50
  • Mango Chutney $2.50
  • Tamarind Sauce $2.50
  • Mint Sauce $2.50
  • Coconut & Banana $2.50
  • Platter of Any 5 Side Dishes $10.00
    • Includes poppodoms, mango chutney, mint sauce, raita, tamarind sauce or pickles
  • Large Raita $3.50
  • Kachumber Salad $3.50
SWEETS SWEETS
  • Gulab Jamun $5.00
    • Milk dumplings, deep fried in honey syrup, garnished with coconut
  • Mango Ice Cream $5.00
    • Traditional mango ice cream

Nearby Sample Menus

  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
  • Trouble (Double / Snack) $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
  • Veggie Pandemonium (Double / Snack) $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert.
  • Serpent (Double / Snack) $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
  • - 4 pieces $9.50
  • Chicken Manchorian with Rice $13.50
    • Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
  • Chicken Korma $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
  • Prawn Vindaloo $15.90
    • Prawns with coconut and hot spice
  • Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
  • Vegetable Samosa (2 pieces) $4.00
  • Chicken Naan $4.00
  • Lamb / Beef Masala $13.50
    • Boneless lamb / beef pieces cooked in herbs and spices
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
  • Gluten free bases available at no extra cost.
  • -Full Rack $33.00
  • Small Works Fries $9.00
    • A smaller portion of fries smothered in bacon and cheese
  • TUESDAY BURGER DEAL $10.00
    • For any burger (not including side fries/coleslaw)
  • Small Chilli Cheese Fries $10.00
    • A smaller portion of fries smothered in chilli beef mince and cheese
  • All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
  • Sautéed Mushrooms in Thyme Jus $9.00
  • -Bacon $3.00
  • Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • Seafood Odyssey $32.00
    • Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
  • ●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
  • -Pappardelle Marinara $20.00
    • A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
  • -Chicken Fettuccine $18 / Without Chicken $15
    • Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
  • - Smoked Salmon & Cream Cheese $12.50
  • Field Mushroom & Haloumi Gallette $10.50
  • Ham & Cheese Croissant $8.50
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Aloo Gobhi $12.90
    • Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
  • Prawn Saag $15.90
    • Spinach, cream, garlic and ginger sauce based Prawn curry
  • Bahar Vegetarian Banquet for 2 $60.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Paratha $2.50
    • Flaky thick bread, enriched with butter
  • Mango Kulfi $3.50
    • Homemade mango flavoured dessert topped with mango pulp, cream and cherry
  • Butter Chicken (We Guarantee you the best) $13.90
    • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Beef Saag $13.90
    • Spinach, cream, garlic and ginger sauce based beef curry
  • Muttar Mushroom Curry $12.90
    • Peas and mushrooms cooked in a creamy onion and tomato based curry
  • Hoy Jaw (4 pieces) $7.50
    • Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Chicken Yellow Curry with Rice $11.50
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Seafood Ginger with Rice $14.50
    • Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
  • Chicken Green Curry with Rice $11.50
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Vegie Sam Ros with Rice $10.50
    • Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
  • Garlic Bread $7.00
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Cheesy Garlic Bread $7.50
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
  • Side Salad $6.00
  • Chicken $5.50
  • Bacon $3.00
  • The Bella Donna $16.90
    • Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
  • BLAT Burger $17.50
    • Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
  • Avocado $2.00
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Bacon $3.00
  • Seafood platter $20.50
    • A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
  • Garden salad $4.00
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Burger Menu N/A
    • All burgers served with fries & tomato sauce
  • Kiwi Burger $1.00
    • extra beetroot
  • Kiwi Burger $2.00
    • extra onion ring
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
  • APRICOSSA $9.99
    • Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
  • PEPPERONI COMBO $9.99
    • Pepperoni, bacon, ham, garlic, capsicum, mushrooms, kalamata olives, mozzarella
  • MANGO YOGURT SMOOTHIE $4.50
  • TROPICANA $9.99
    • Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
  • TIRAMISU $4.50
  • SEA BREEZE $9.99
    • King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
  • GET TWO SIDE FOR $6.00 $6.00
  • SUPREME $14.99
    • Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
  • Chef's choice chilli/coconut curry prawns $34.00
    • jasmine rice , papadum, homemade tomato chutney and salad
  • Banofee Cake $14.00
    • Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
  • 1kg $26.00
  • - Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
  • - & served with homemade chocolate sauce
  • “Seafood Paella” $34.00
    • seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
  • Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
  • 1 /2 dozen $19.50
Shiraz Indian Restaurant

Shiraz Indian Restaurant

location

Address

571 Kamo Road, Kamo, Whangarei, Northland, 0112, New Zealand

phone

Phone

04355222

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
571 Kamo Road, Kamo, Whangarei, Northland, 0112, New Zealand
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