Olive Restaurant and Bar in Auckland City Menu

Lunch Lunch
  • Olive’s steak sandwich ~ chargrilled sirloin on toasted sourdough with slow-roasted tomatoes, Gruyère, rocket & onion jam $19
  • Chargrilled squid & chorizo salad with crispy potato, bitter leaves & a lemon chilli dressing $18
  • Roasted beetroot salad with mint, roast almonds, halloumi & orange segments $16
  • Bruschetta with buffalo mozzarella & marinated tomatoes $12, $16 with bacon
  • Herb & parmesan crumbed chicken breast on lemon & rosemary potato with a fennel & caper remoulade $19
  • Sweetcorn fritters with avocado salsa & Epicurean greens $17, $20 with bacon

Nearby Sample Menus

Samwoo Vietnamese Cafe (sample menu)
  • Shrimp Egg Foo Yong $14.00
  • Beef Egg Foo Yong $14.00
  • Roast Duck on Tomato Fried Rice $15.00
  • Fish Ball Egg or Rice Noodles Soup $10.00
  • Fried Cubes Pepper Steak $15.00
  • Spicy Squid $15.00
  • Bokchoy & Oyster Sauce $11.00
  • Combination Seafood Vegetables $16.00
Empire Tavern (sample menu)
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
Fat Boys Tavern Bistro (sample menu)
  • Black Pepper Beef & Vegetables On Rice $14.5
  • Seafood And Vegetables Dough Drop Soup $18
  • Stir- Fried Noodle $12.5
  • Green Chilly Chicken Knee $16.8
  • Braised Beef Brisket On Rice $14.5
  • Mushroom $1.5
  • Light Noodle Soup With Beef $13.5
  • Chinese Pickle Stir - Fried Noodle With Chicken (Or Beef) $15.5
Bill Fish Cafe (sample menu)
  • Sautéed garlic tiger prawns
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • -6 $22.50
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • -Or With Chips And Salad $32.50
  • Nz Whitebait $ 22.50 / $ 38.50
    • South Island whitebait in a light egg omelette on garden salad w miso mayo
  • Chicken liver & port pate, toasted brioche & pickles $18.50
  • Calamari, curry salt, aioli
Pyrenees (sample menu)
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • APPLE AND CINNAMON $8.50
  • NUTELLA $7.50
  • JAM $7.50
    • ask staff for available flavours)
  • NUTELLA AND BANANA $8.50
  • LEMON AND SUGAR $6.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
King of Kings Chinese Takeaways (sample menu)
  • Combination Meat $11.00
  • Lemon Fish $9.50
  • Pineapple $0.80
  • Bami Gorang $11.50
    • (with combination meat, veggies & noodles)
  • Prawn $12.00
  • Prawn & Tomato $12.50
  • Kings Special $12.00
    • (with chicken, steak, pork. BBQ pork, prawn & cashew nuts)
  • Ham Cheese Tomato $4.50
Queens Kebab (sample menu)
  • Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
  • Lamb Samosa $3.50
  • Garlic Bread $3.00
  • Lamb on Rice $14.00/$18.50
  • Large $13.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Chicken deluxe (Cheese and pineapple) $12.00/$16.50
  • Mixed Salad $14.00/$18.50
  • Hawaiian (pineapples) $11.00/$15.50
The Flagship Bar & Restaurant (sample menu)
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Seared Asian Beef Salad $21.00
    • Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
Mecca Cafe Viaduct Harbour (sample menu)
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
  • Chorizo
  • Streaky Bacon
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • Spaghetti with Meatballs $22.00
    • With spicy tomato sauce and parmesan cheese
  • Mince on toast $21.50
    • Simmered with tomato, herbs, poached egg and spinach
Mexican Specialities (sample menu)
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Aztec Pot $10.00
    • Chicken
  • Bean Dip $6.00
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Tostada (cold) $12.00
    • Prawn
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Tostada (cold) $15.00
    • Beef
  • Bean Soup $9.00
Erawan Thai Restaurant (sample menu)
  • TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
  • TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
  • CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
  • GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
  • MIXED SEAFOOD $11.50
  • PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
  • PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
Momo Food (sample menu)
  • -w/ Toast & Bacon $15.00
  • -w/ Toast $10.00
  • -w/ Cheese & Onion $10.00
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • Omelettes
  • -w/ cheese & ham $7.50
  • Toasted Sandwich
  • -w/ Bacon or Salmon $15.00
Chef's Halal Fried Chichen (sample menu)
  • Chicken NTR $14.00
    • chicken pieces fried & cooked with tomato, capsicum & spics
  • Lamb Korma $13.00
    • lamb cooked in cashew gravy with mild spices & cream
  • Paneer Malai Kofta $12.00
    • vegetable with cottage cheese cooked with creamy sauce
  • Grilled Chicken Leg Pieces $6.00
  • Butter Chicken $12.00
    • tandoor boneless chicken cooked in cream & tomato gravy
  • Lamb Madras $14.00
    • boneless lamb marinated with spices & c cooked with madras sauce
  • Lamb Curry $12.00
    • bone lamb cooked with spices with yoghurt
  • Chicken Korma $12.00
    • boneless chicken cooked with almond & cashew gravy
Canteen Corporate Cafe (sample menu)
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • CHEESE BURGER $14.50
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • THE CLASSIC BURGER $13.50
JJ's Espresso (sample menu)
  • -Cream cheese & preserves $6.00
  • Deluxe Breakfast $14.00
    • 1 bacon, 2 eggs, 2 sausages, tomato, 2 hash brown, mushrooms & toast
  • -Bacon & Egg Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, egg, cheese, tomato, lettuce, onion, relish, garlic aioli & hollandaise sauce
  • -Vege Hash Cake add $2
  • -Bacon/Ham/Chicken / Vegetable $12.00
  • -Smoked Salmon $12.00
  • Mini Pancakes $6.50
    • Banana, maple syrup
  • Muesli $7.00
    • Yoghurt, banana or berry, honey
Olive Restaurant and Bar

Olive Restaurant and Bar

location

Address

11 Nuffield Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095202240

email

Email

dine@nuffieldstcafe.co.nz

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Italian , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
11 Nuffield Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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