Address
11 Nuffield Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Olive Restaurant and Bar in Auckland City Menu
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Lunch- Olive’s steak sandwich ~ chargrilled sirloin on toasted sourdough with slow-roasted tomatoes, Gruyère, rocket & onion jam $19
- Chargrilled squid & chorizo salad with crispy potato, bitter leaves & a lemon chilli dressing $18
- Roasted beetroot salad with mint, roast almonds, halloumi & orange segments $16
- Bruschetta with buffalo mozzarella & marinated tomatoes $12, $16 with bacon
- Herb & parmesan crumbed chicken breast on lemon & rosemary potato with a fennel & caper remoulade $19
- Sweetcorn fritters with avocado salsa & Epicurean greens $17, $20 with bacon
Nearby Sample Menus
- Chinese Vegetable with Oyster Sauce $20.00
- Sizzle Beef with Black Pepper $28.00
- Salt Pepper Pork Spare Ribs $28.00
- Egg Noodles can be replaced with Rice Noodles N/A
- Roast Pork and Bean Curd with Vegetables $26.00
- Chinese Vegetable with Garlic $20.00
- Stir Fried Seafood with GreenBeans $30.00
- Egg Palnt with Bean Curd $20.00
- Bami Gorang(meat and noodles) $24.00
- Jumbo Burger $10.80
- Fish (Hoki) $7.50
- Prawn $22.00
- Hamburger 5.80
- Pork, veges & cashew nuts $22.50
- Chicken, Pineapple & veges $23.00
- Chicken & ginger spring onion $22.50
- Bacon Burger $8.50
- Miso Soup $7.00
- Soup Noodle with Vegetables $12.00
- Tofu Chicken, Capsicum & Peanut & Chil $23.00
- Deep Fried Tofu / salt and pepper $7.00
- Fried Rice with Tofu & Vege $14.00
- Pepper Steak on Hot Plate $25.00
- Chicken and Cashew Nuts $14.50
- Chicken $3.80
-
Family Pack $24.00
- 4 fish of the day, 2 potato Fritters, 2 sausage, ($4.00 chips)
-
Super Steak Burger $9.40
- Steak, Egg Cheese. Salad and chutney Sauce
- Smoked Fishcake (Home Made) $3.50
- Bacon & Egg $6.30
- Oysters $2.20
- Kumara Chips $6.00
- Steak $3.80
- GARLIC WEDGES $6.50
- WEDGES $6.00
-
CHICKEN ON RICE $14.00
- chicken pieces marinated overnight cooked on the spit
-
FISH BURGER $11.50
- deep fried crumbed fish and burger salad
- SOVLAKI $12.00
- CHICKEN SCHNITZEL CHIPS + SALAD $16.00
- CHICKEN SHISH $13.00
- MIXED ON CHIPS $12.00
-
Chicken or Lamb Souvlaki Salad $14.00/$18.50
- (Cooked with homemade chilli sauce)
- Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
- Lamb Kebab $11.00/$15.50
- Mixed Kebab on Rice $14.50/$19.00
- Mixed Salad $14.00/$18.50
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Lamb Curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
- Chicken Kebab $11.00/$15.50
- Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
-
Fish & Chips $22.00
- Garden Salad
- Garlic Bread $7.00
-
Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
-
Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
-
Roast Chicken $27.00
- Lentil Ragu And Broccolini
-
Gluten Free Buns Available $3.00
- Add
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Buttermilk Chicken Strips $14.00
- Smoky Bbq Sauce
-
Flagship Burgers N/A
- Served With Fries On A Sesame Bun
- Chips & gravy $2.50
-
1 roast whole chicken leg & 4 potatoes $5.50
- with free topping gravy
- Chips(minimal) $2.00
- 24Chicken Nibble.$3chips. $2gravy $20.00
-
E $25.00
- 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
- Beef $9.50/$12.50/$16.00
- Sausage $1.20 ea
- 4 chicken, nibbles & 3 potatoes $4.00
- Lemon Chicken $11,00
- Beef $10.00
- Pork Chow Mein
- Chicken $11.00
- Fish $11.00
- Combination $13.50
- Lemon Fish $11.00
- Combination $12.00
- Curry Puff / 6 pcs - Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce. $10.00
- Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00
- Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
- Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00
- Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Chicken, Pork or Beef $15.00
- Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
- Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
- Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Chicken, Pork or Beef $14.00
-
Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
- Stir fried choice of meat with vegetables topped with peanut sauce
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Spicy Curry Vegetables $14.00
- Country style hot curry with Thai herbs, tofu and vegetables
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Bacon Prawns $12.50
- Marinated prawn wrapped with bacon
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Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh chilli, garlic & sweet basil
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Pad Thai (Chicken / Prawns) $14.50 / $16.50
- Traditional stir fried rice noodle with peanut,beansprout and spring onion
-
Corn Cake $8.50
- Sweet corn fritters
-
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
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Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
- Roast Potato $0.70 ea
- Large $18.00
- Served with salad and your choice of meat $6.50
- Small $8.50
- Served with salad and your choice of lamb $9.00
- Small $11.50
- Medium $11.50
- Vegetarian
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Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
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Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
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Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
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Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
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Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
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Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
-
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
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Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- smoked salmon $18.50
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Toast & Bagel Selection
- - with smoked salmon, cream cheese, capers & red onion $14.50
- Choc Chip N/A
- Honey Mustard N/A
- Pizza Sub with Cheese N/A
- Steak, Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- White Bread N/A
- Thinly Cut Ready Salted N/A
- Aioli N/A
Olive Restaurant and Bar
Phone
095202240
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Italian , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
11 Nuffield Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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