Olive Restaurant and Bar in Auckland City Menu

Lunch Lunch
  • Olive’s steak sandwich ~ chargrilled sirloin on toasted sourdough with slow-roasted tomatoes, Gruyère, rocket & onion jam $19
  • Chargrilled squid & chorizo salad with crispy potato, bitter leaves & a lemon chilli dressing $18
  • Roasted beetroot salad with mint, roast almonds, halloumi & orange segments $16
  • Bruschetta with buffalo mozzarella & marinated tomatoes $12, $16 with bacon
  • Herb & parmesan crumbed chicken breast on lemon & rosemary potato with a fennel & caper remoulade $19
  • Sweetcorn fritters with avocado salsa & Epicurean greens $17, $20 with bacon

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • BUTTERFISH $36.00+
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips
  • TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • CURRY FISH $40.00+
    • KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • K.K SPECIAL RIBS $22.00
    • Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
  • KAM HEONG SQUID $24.00
    • (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
  • SINGAPORE VERMICELLI $13(Regular)/$18(Large)
Long Room (sample menu)
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
  • Strawberry panna cotta $12.00
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Rocket, pear & parmesan salad $9.00
  • 220gm sirloin (60 day aged) $28.50
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
Rasoi Vegetarian Restaurant (sample menu)
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Samosas 1 for $2.50
  • Bhel Puri $7.50
  • Roti - each $2.00
  • Pav Bhaji $11.00
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Raita per bowl $3.50
Pyrenees (sample menu)
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • JAM $7.50
    • ask staff for available flavours)
  • NUTELLA $7.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • LEMON AND SUGAR $6.50
  • APPLE AND CINNAMON $8.50
  • NUTELLA AND BANANA $8.50
Wongkok Cafe and Bar (sample menu)
  • Steak Fillet in Oriental Style / Roast Pork & Bean Curd / Hapuka and Tofu $14.00
  • Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
  • Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
  • Mix Veges with Vermicelli $17.00
  • Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
  • Roast Duck Noodle Soup $11.00
  • Chicken Fillet with Lemon Grass / Spicy Mapo Tofu / Pork Mince Eggplant / Pork Trotters / Beef Brisket $13.00
  • Sour and Spicy Soup $10 / $16
Tripoli Rd Takeaways (sample menu)
  • Pork $11.00
  • Pork $10.00
  • Beef & Cashew Nuts $13.00
  • Chicken $11.00
  • Pork Fried Rice
  • Combination $12.00
  • Plain $9.00
  • Chicken $11.00
Steves Chinese and European Food (sample menu)
  • Curry Rolls $2.80
  • Sweet & Sour Chicken $12.00
  • Chicken Fried Rice / Steak Fried Rice $9.50 each
  • Chicken Black Beans $13.80
  • Cheese Burger $4.80
  • Double cone $1.70
  • Fried Rice & Steak & Veges $12.90
  • Corn Fritter $2.80
The French Cafe (sample menu)
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • Organic rye bread, smoked and cultured butter
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
Lucky Horse Takeaways (sample menu)
  • Spring Roll(homemade) $2.00
  • Chicken Tofu Casserole $14.50
  • Singapore (BBQ pork and Shrimp) Spicy) $9.00$/12.00
  • Ginger n Spring Onion Beef or Chicken $14.50
  • Prawn won Tom Soup $7.00/ $9.00
  • Prawn or Squid or Seafood combination $11.00/$16.00
  • Prawn or Mixed Seafood $10.00/ $15.00
  • BBQ pork won Ton Noodle Soup $7.00 /$9.00
Cafe Aqua (sample menu)
  • G.F.S $16.90
    • griled fish sandwich, pesto aioli with salad on Turkish bread & fries
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • bacon mushrums & cheese
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • EGGS ON TOAST $9.50
    • any style on five grain (with bacon $12.50)
  • TOASTED MUESLI $10.50
    • with greek yoghurt, seasonal fruits
  • HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
  • BEEF & CHEESE BURGER $14.50
    • with mushrooms, onion, salad & chips
Fine Food Takeaway (sample menu)
  • Hawaiian $3.00
  • (on white rice)(on fried rice $1.50)
  • $11.00 SPECIAL
    • 5 fish, $3.00 chips
  • Honey Chicken $10.80
  • Chicken with Veggies $10.80
  • Chicken with veggies & Spicy Sauce $10.80
  • Bacon $3.50
  • Sweet & Sour Roast Pork $9.00
Graft'n Cafe (sample menu)
  • -"Holy" free range bacon $5.00
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • Naked with preserves & cream cheese $7.00
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • -add a poached egg $2.50
  • -"Aorak" smoked salmon $6.00
Northern Steamship Brewbar (sample menu)
  • Mac's Gold Beer Battered Onion Rings $6
  • 250g Angus Scotch $31
  • Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
  • Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
  • Hand Cut Chunky Chips $7.5
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Mochaccino $4.5
  • Flat White $4
Thai Street (sample menu)
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Chunky Chips $7.50
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
Raviz Indian Cuisine (sample menu)
  • Vegetable Manchurian $13.50
    • A very special introduction from the city joy (Calcutta)
  • Jeera Rice $5.00
    • Basmati rice flavoured with cumin seeds
  • Shahi Paneer $12.50
    • Cottage cheese cooked in mild spice
  • Chicken Punjab $14.50
    • A traditional Punjabi chicken curry
  • Chicken Fried Rice $14.50
    • A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
  • Scallops/ Prawns in Chilli & Garlic $12.00
    • Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
  • Raviz Banquet (Vegetarian) $25.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
  • Vegetable Hot & Sour Soup $6.00
Olive Restaurant and Bar

Olive Restaurant and Bar

location

Address

11 Nuffield Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095202240

email

Email

dine@nuffieldstcafe.co.nz

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Italian , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
11 Nuffield Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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