Address
11 Nuffield Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Olive Restaurant and Bar in Auckland City Menu
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Lunch- Olive’s steak sandwich ~ chargrilled sirloin on toasted sourdough with slow-roasted tomatoes, Gruyère, rocket & onion jam $19
- Chargrilled squid & chorizo salad with crispy potato, bitter leaves & a lemon chilli dressing $18
- Roasted beetroot salad with mint, roast almonds, halloumi & orange segments $16
- Bruschetta with buffalo mozzarella & marinated tomatoes $12, $16 with bacon
- Herb & parmesan crumbed chicken breast on lemon & rosemary potato with a fennel & caper remoulade $19
- Sweetcorn fritters with avocado salsa & Epicurean greens $17, $20 with bacon
Nearby Sample Menus
- Idli Sambhar (5 Idlis) $9.00
- Me thi $35.00
- (extra bun) $1.00 (each)
- -(fried) $2.00
- Sev Usal $8.00
- Ragda Petish $8.00
- Vegetable Uttapam with Cheese $16.00
- Chutney Puri $8.00
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French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
- Smoked Salmon $5.50
- Eggs any style $11.00
-
Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
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Toast or Bagel with your own combination $6.50
- boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
- Eggs and fried pastrami $16.50
-
Chopped Liver $12.50
- a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
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Omelette(veg or pastrami) $18.00
- with sourdough toast
- Cheese & Egg $3.50
- Fish $4.00
- Battered Sausage $1.50
- 3 Cheese Ball $3.00
- Sea dog with Cheese & Onion $3.40
- SEA DOG $ 2.70
- Fish (Tarakihi) $2.50
- Vegetarian $4.20
- Jumbo $5.00
- Steak Chow Mein or Chop Suey $9.50
- Bacon & Egg $4.50
- Lemon Chicken $11.50
- Sweet & Sour Won Ton $9.50
- Chicken Chow Mein or Chop Suey $9.50
- Mussel Fritter $2.50
- (On Fried Rice - $1.50 Extra)
- Family Trays
- Family Trays $24.00
-
Special pack $13.00
- 4 x fish $5 chips 3 x sausage
- Pineapple $2.00
- Cheese $3.20
- Chicken $3.80
- Steak Potatoes $10.00
- Combination $24.00
-
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
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SPAGHETTI BOLOGNESE $20.00
- 100% prime beef w parmesan
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ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
- MINl MEATBALLS (60% Beef 40% Pork) $14.00
- ROCKET SALAD $8.00
-
SPAGHETTI CABORNARA $24.00
- all time classic with a twist - bacon, prawns, olive oil, & parmesan
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RISOTTO DOLCE ViTA V $22.00
- burnt pear toasted almonds & gorgonzola
- PESTO PIZZA BREAD $7.00
- Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
- Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
- Parmesan and Garlic Prawns $13.50
- Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
- Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
- Hot & spicy Buffalo wings or pork belly $12
- Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
- Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
-
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
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Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
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Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
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Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
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Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
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Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
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Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
- Steak n Kidney Pie $3.30
- Mince n Cheese Pie $3.20
- Bacon n Egg Slice $2.90
- Steak n Cheese Pie $3.20
- Chicken Pie $3.20
- Potato Top Pie $3.40
- Steak n Mushroom Pie $3.20
- Mince Pie $2.80
- Bacon $4.50
-
Fries $5.50
- served with Tomato Sauce
- Tomato $3.00
- Salad $4.00
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Kings Big Breakfast $16.50
- Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
- Toast $1.50
- Mushroom $4.00
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Wedges $6.90
- served with Sour Cream and Sweet Chili
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BBQ TENDERLOIN $13.50
- Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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LOVE ME TENDER $15.50
- Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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CALAMARI SALAD $15.00
- Tender Salt & Pepper Squid coated in delicious batter with a blend of sea salt and pepper, fresh greens and our homemade dressing
- HOT DOG & CHIPS $8.00
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TWEETY BURGER $11.50
- Free range chicken tenderloins, mixed mesclun, tomato, mayo, tomato relish and chips
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SMOKED SALMON $16.00
- Sliced smoked salmon, fresh greens, and our homemade dressing
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STEAK BURGER $15.50
- Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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VENISON BURGER $16.00
- Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
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Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
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Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion and capsicum.
-
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices.
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Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums and tomatoes.
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Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with leaf salad.
-
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style.
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Mushroom Do Piaza $13.50
- Fresh mushrooms cooked with diced onions in a thick gravy.
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VEGIE $8.00
- vegetarian patty, spinach, tomato, lettuce, garlic mayo
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BATTERED SPICY PRAWNS $9.00
- w lemon mayo
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MEAT LOVERS $12.00
- BBQ base, mozzarella, ham, beef, bacon, pulled pork
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SALT AND PEPPER CALAMARI $8.00
- w sweet chilli
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CHICKEN CAMEMBERT $12.00
- tomato mozzarella chicken camember, spinach
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PULLED PORK $10.00
- creamy coleslaw, BBQ pulled pork, mayo
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CORN FRITTERS $9.00
- topped w/pesto, fresh tomato & feta
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DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
- Sausage Roll $1.80
- Smoked Fish $3.80
- Chicken & Vegetables $3.80
- Mince $3.50
- Potato top mince $3.80
- Mince & Cheese $3.80
- Mince Savouries $1.60
- Steak $3.50
- Tandoori Chicken Full $20
- Paneer Tikka $14
- Prawn 65 $14
- Seekh Kebab $14
- Tandoori Chicken Half $12
- Plain Naan $3
- Paneer Pakora $14
- Pakora $6
Olive Restaurant and Bar
Phone
095202240
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Italian , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
11 Nuffield Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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