Double-up Pizza deals: Any 2 Regular $22 - Any 2 Large $28 -
As many toppings as you want - no extra charge! -
Topping right to the edge of your pizza - your choice of fresh thin pizzeria, thick pan, super skinny lo carb or gluten free base. Topped with papa's special pizza sauce and cheese. -
Supreme - A taste of almost everything N/A
Meat lovers - Pepperoni/cabonossi, ham, bacon, salami, nice with onions & mushrooms and BBQ sauce N/A
Hawaiian - Ham, pineapple and bacon N/A
Capricciosa - Bacon, pepperoni, mushrooms, capsicum, tomato and olives N/A
Italiano - Capricciosa with garlic, onions and anchovies N/A
Vegetarian - Onions, capsicum, mushrooms, tomato, olives and pineapple N/A
Chicken - (BBQ, apricot, satay, cranberry, thai chilli or hot chilli sauce) with onions, mushrooms, bacon, capsicum, can be topped with cream cheese or brie N/A
Pepperoni - Pepperoni, mushrooms and tomato N/A
Greek - Onions, garlic, mushrooms, sundried tomato, pesto, olives, feta, pepperoni & cream cheese - great as a vegetarian option - without pepperoni N/A
Mexicano - Pepperoni, jalapenos, onions, capsicum, sour cream, hot or sweet chilli, nice with guacamole N/A
Seafood - Shrimp, marinara mix, seafood or garlic sauce, lemon pepper and choose maybe: capers, onions, anchovies, bacon and mushrooms N/A
Anchovy - Anchovies, capsicum, olives and tomato N/A
Roast dinner - Beef or lamb with oven roasted vegetables N/A
Dessert - Apple, cinnamon, apricot, berries, crumble and custard, regular size only N/A
Or Design Your Own Pizza Any combo - plain or fancy -
This has no story... except to say it's bloody great!!!!
RIBEYE $33.50
Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
PRAWNS & SCALLOPS $15.70
Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
VENISON RIBS $16.50
Succulent ribs glazed with a homemade barbeque kinda sauce.
FLATBREAD $12.90
Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
WARM APPLE WALNUT CAKE
I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
CRISPY CHICKEN $14.80
Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
T-BONE $36.50
Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
Turkish or grain. spreads- honey, jam, nutella or vegemite
French toast $14.5
French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Mitchelli’s speciale $16.5
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Banana bread $6.5
served with walnut butter
Mushrooms on toast $15.5
Mushrooms fried in garlic butter, served on grain toast and topped with feta