Papas Pizza in Christchurch City Menu

Papas Pizza Menu Papas Pizza Menu
  • Regular Pizzas $12.00 - Large Pizzas $16.00 -
  • Double-up Pizza deals: Any 2 Regular $22 - Any 2 Large $28 -
  • As many toppings as you want - no extra charge! -
  • Topping right to the edge of your pizza - your choice of fresh thin pizzeria, thick pan, super skinny lo carb or gluten free base. Topped with papa's special pizza sauce and cheese. -
  • Supreme - A taste of almost everything N/A
  • Meat lovers - Pepperoni/cabonossi, ham, bacon, salami, nice with onions & mushrooms and BBQ sauce N/A
  • Hawaiian - Ham, pineapple and bacon N/A
  • Capricciosa - Bacon, pepperoni, mushrooms, capsicum, tomato and olives N/A
  • Italiano - Capricciosa with garlic, onions and anchovies N/A
  • Vegetarian - Onions, capsicum, mushrooms, tomato, olives and pineapple N/A
  • Salmon - Salmon, onions, capsicum, chives, cream cheese and capers N/A
  • Chicken - (BBQ, apricot, satay, cranberry, thai chilli or hot chilli sauce) with onions, mushrooms, bacon, capsicum, can be topped with cream cheese or brie N/A
  • Pepperoni - Pepperoni, mushrooms and tomato N/A
  • Greek - Onions, garlic, mushrooms, sundried tomato, pesto, olives, feta, pepperoni & cream cheese - great as a vegetarian option - without pepperoni N/A
  • Mexicano - Pepperoni, jalapenos, onions, capsicum, sour cream, hot or sweet chilli, nice with guacamole N/A
  • Seafood - Shrimp, marinara mix, seafood or garlic sauce, lemon pepper and choose maybe: capers, onions, anchovies, bacon and mushrooms N/A
  • Anchovy - Anchovies, capsicum, olives and tomato N/A
  • Roast dinner - Beef or lamb with oven roasted vegetables N/A
  • Dessert - Apple, cinnamon, apricot, berries, crumble and custard, regular size only N/A
  • Or Design Your Own Pizza Any combo - plain or fancy -
  • Pizza Toppings - Ham, bacon, pepperoni/cabanossi, garlic, salami, beef, lamb, chicken, seafood, anchovies, tomato, onions, pineapple, corn, mushrooms, olives, jalapenos, capers, broccoli, cream cheese -
  • Pizza Sauces and dips - Tomato, bbq, apricot, tartare, mint, seafood, hot chilli, sweet chilli, cranberry, garlic, cajun, moroccan, garlic mayo, sweet'n'sour, pesto -
Sides and Extras Sides and Extras
  • Baby spring rolls $5.00 (per dozen)
  • Chips - Plain or seasoned (sauce or garlic mayo inc) $4.50
  • Garlic bread $4.50
  • Pizza bread - (Garlic, pesto or sweet chilli) $6.00
  • Combo - (seasoned fries, garlic bread - with any pizza) $7.50
  • Cocktail vege samosas $5.00 (per dozen)
  • Half dozen chicken tenders (incl dip) $7.50
  • Snarler (200mm Bratwurst in a roll with caramelised onions & sauce/mustard) $6.50
  • Gluten free base $2.50 extra per pizza
  • 1.5L Coke range $4.00 each

Nearby Sample Menus

  • Corn and Bacon Pattie $2.00
  • Potato Fritters $0.80
  • Chicken Satay $5.00
  • Meal $10.00
    • 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
  • Sole $5.50
  • Cheese $4.00
  • Kiwi $6.00
  • Hot Dog $2.40
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Ask wait staff for today's desserts
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • All served w/ fries
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Double Salmon $10.00
  • CHIRASHI (Sashimi on Rice) $10.00
  • Japanese Egg Omelette (S) $5.50
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Pan Fried Scallop with Creamy Miso $14.00
  • Nigiri Platter - 6pcs $12.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Black Bean Chicken on Rice $10.50
  • Steak with Seasonal Veges $12.00
  • Crab Stick $1.50
  • Curry Roll $2.80
  • Fried Mushrooms $1.00
  • Prawn Curry on Rice $16.50
  • Kumara Chips (Large Bag) $8.00
  • Oyster Sauce Steak with Rice $10.50
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Bakery Items $2.50
    • Muffins
  • Tea-Coffee $3.00
  • Basket of wedges $6.20
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Freshly Made Sandwiches $4.00
  • Hot Dog $3.00
  • -Seasonal Salad
  • Available from 11am - 5pm daily
  • -Roast of the day
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • -With Bacon $15.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • CHICKEN MUSHROOM CHOW MEIN $12.00
  • FISH $5.00
  • CURRY RICE ROLL $2.50
  • CHICKEN FRIED RICE $11.00
  • PORK CHOW MEIN $11.00
  • STEAK PINEAPPLE ON FRIED RICE $12.00
  • COMBINATION CHOW MEIN $12.50
  • VEGETABLE FRIED RICE $10.00
  • Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
  • Akaroa Cod $5.00
  • Chicken with Pineapple on Fried Rice $10.80
  • Combination Chow Mein $11.50
  • Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
  • Blue Cod $6.30
  • Roast Pork Fried Rice $10.50
  • Sea Food Chow Mein $11.50
  • Spring Roll / Curry Rice / Vegetable. $2.90
  • Hot Dog $2.40
  • Crab Stick $2.00
  • Seafood Fried Rice $14.50
  • 1/4 Chicken and Chips $6.70
  • Steak Mushroom on Fried Rice $12.50
  • Sweet and Sour Chicken $16.00
  • Banana Fritter $2.40
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Escargots- Snails cooked in garlic butter -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Berry sorbet shots & crème de cassis liqueur -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
Papas Pizza

Papas Pizza

location

Address

159 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033861177

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Italian , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
159 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8014, New Zealand