Papas Pizza in Christchurch City Menu

Papas Pizza Menu Papas Pizza Menu
  • Regular Pizzas $12.00 - Large Pizzas $16.00 -
  • Double-up Pizza deals: Any 2 Regular $22 - Any 2 Large $28 -
  • As many toppings as you want - no extra charge! -
  • Topping right to the edge of your pizza - your choice of fresh thin pizzeria, thick pan, super skinny lo carb or gluten free base. Topped with papa's special pizza sauce and cheese. -
  • Supreme - A taste of almost everything N/A
  • Meat lovers - Pepperoni/cabonossi, ham, bacon, salami, nice with onions & mushrooms and BBQ sauce N/A
  • Hawaiian - Ham, pineapple and bacon N/A
  • Capricciosa - Bacon, pepperoni, mushrooms, capsicum, tomato and olives N/A
  • Italiano - Capricciosa with garlic, onions and anchovies N/A
  • Vegetarian - Onions, capsicum, mushrooms, tomato, olives and pineapple N/A
  • Salmon - Salmon, onions, capsicum, chives, cream cheese and capers N/A
  • Chicken - (BBQ, apricot, satay, cranberry, thai chilli or hot chilli sauce) with onions, mushrooms, bacon, capsicum, can be topped with cream cheese or brie N/A
  • Pepperoni - Pepperoni, mushrooms and tomato N/A
  • Greek - Onions, garlic, mushrooms, sundried tomato, pesto, olives, feta, pepperoni & cream cheese - great as a vegetarian option - without pepperoni N/A
  • Mexicano - Pepperoni, jalapenos, onions, capsicum, sour cream, hot or sweet chilli, nice with guacamole N/A
  • Seafood - Shrimp, marinara mix, seafood or garlic sauce, lemon pepper and choose maybe: capers, onions, anchovies, bacon and mushrooms N/A
  • Anchovy - Anchovies, capsicum, olives and tomato N/A
  • Roast dinner - Beef or lamb with oven roasted vegetables N/A
  • Dessert - Apple, cinnamon, apricot, berries, crumble and custard, regular size only N/A
  • Or Design Your Own Pizza Any combo - plain or fancy -
  • Pizza Toppings - Ham, bacon, pepperoni/cabanossi, garlic, salami, beef, lamb, chicken, seafood, anchovies, tomato, onions, pineapple, corn, mushrooms, olives, jalapenos, capers, broccoli, cream cheese -
  • Pizza Sauces and dips - Tomato, bbq, apricot, tartare, mint, seafood, hot chilli, sweet chilli, cranberry, garlic, cajun, moroccan, garlic mayo, sweet'n'sour, pesto -
Sides and Extras Sides and Extras
  • Baby spring rolls $5.00 (per dozen)
  • Chips - Plain or seasoned (sauce or garlic mayo inc) $4.50
  • Garlic bread $4.50
  • Pizza bread - (Garlic, pesto or sweet chilli) $6.00
  • Combo - (seasoned fries, garlic bread - with any pizza) $7.50
  • Cocktail vege samosas $5.00 (per dozen)
  • Half dozen chicken tenders (incl dip) $7.50
  • Snarler (200mm Bratwurst in a roll with caramelised onions & sauce/mustard) $6.50
  • Gluten free base $2.50 extra per pizza
  • 1.5L Coke range $4.00 each

Nearby Sample Menus

Elmwood Fish and Chips (sample menu)
Thai Container (sample menu)
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Pad Thai Chicken, Beef or Pork $13.50
  • (B) Chicken $8.00
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Steamed Jasmine Rice $3.50
  • Fresh Spring Rolls (Pack of 3)
  • Pad Thai Prawn $15.00
  • Garlic Prawn On Rice $15.50
The Raspberry Cafe (sample menu)
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Lincoln Road Fish & Chips (sample menu)
  • Corn Fritter $2.20
  • Chow chow $4.20
  • Sole $5. 20
  • Vegetarian $6.00
  • Crab Stick $1.20
  • 6 onion Rings $4.00
  • Deep Fried mMoro Bar $3.80
  • Monster $7.50
Abalone Thai Restaurant (sample menu)
  • served with thai jasmine Rice N/A
  • Served with Thai Jasmine Rice. N/A
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Served with Thai Jasmine Rice N/A
  • Wild Pork (Strip-loin organic) $25.00
  • Pad Drunken Noodle N/A
    • Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Hornby Working Mens Club Msa (sample menu)
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Chicken Nuggets & Fries $7.20
  • Homemade Pies $4.00
  • Large Sausage Roll $3.50
  • Basket of Fries $4.80
  • Bakery Items $2.50
    • Muffins
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Red Bowl Chinese Restaurant. (sample menu)
  • Hibiscus egg $18.00
    • seafood / beef / chicken
  • Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
  • Chicken with Cashew Nuts & vegetables $18.00
  • When the soup vegetables The Soup with Vegetables $16.00
  • Jap sizzling black pepper lamb $20.00
    • Sizzling Black Pepper Lamb With Onion
  • Sizzling Eggplant with Pork Mince $18.00
  • Star Week rice Singapore Fried Rice Noodles $14.00
  • Jiangcong sizzling lamb $20.00
    • Sizzling Spring Onion and Ginger Lamb
The Preservatory Cafe Delicatessen (sample menu)
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Southwestern style BBQ meatballs
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Chocolate brownie GF available
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Seasonal savoury mini quiche
  • Friands GF
  • Assorted mini tarts
Coach Corner Takeaways (sample menu)
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • GIANT BURGER $8.50
    • A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
  • CHICKEN NUGGETS 1 DOZ $11.90
  • HAM & CHEESE TOASTED SANDWICH $5.00
  • ONION RINGS 1 DOZ $10.80
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
New Wah Takeaways (sample menu)
  • Pork Curried on Fried Rice $10.00
  • Fish $4.40
  • Roast Pork Chow Mein $10.50
  • Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
  • Sweet and Sour Chicken $11.50
  • Satay Chicken $11.00
  • Sweet and Sour Pork $11.00
  • Chicken Curried on Fried Rice $9.80
Red Chilli Thai Takeaway (sample menu)
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
Verge Cafe (sample menu)
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs (2) $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Dine Divine Cafe & Restaurant (sample menu)
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
MacKenzies Hotel and Backpackers (sample menu)
  • WEDGES $11.00
  • MINI HOTDOGS+ CHIPS $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • BANGERS + MASH $13.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • HOT CHIPS $5.00
  • HAMBBURGER + CHIPS $14.50
The Claddagh (sample menu)
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • FRIES $8.00
    • served with tomato sauce
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
Papas Pizza

Papas Pizza

location

Address

159 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033861177

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Italian , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
159 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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