Papas Pizza in Christchurch City Menu

Papas Pizza Menu Papas Pizza Menu
  • Regular Pizzas $12.00 - Large Pizzas $16.00 -
  • Double-up Pizza deals: Any 2 Regular $22 - Any 2 Large $28 -
  • As many toppings as you want - no extra charge! -
  • Topping right to the edge of your pizza - your choice of fresh thin pizzeria, thick pan, super skinny lo carb or gluten free base. Topped with papa's special pizza sauce and cheese. -
  • Supreme - A taste of almost everything N/A
  • Meat lovers - Pepperoni/cabonossi, ham, bacon, salami, nice with onions & mushrooms and BBQ sauce N/A
  • Hawaiian - Ham, pineapple and bacon N/A
  • Capricciosa - Bacon, pepperoni, mushrooms, capsicum, tomato and olives N/A
  • Italiano - Capricciosa with garlic, onions and anchovies N/A
  • Vegetarian - Onions, capsicum, mushrooms, tomato, olives and pineapple N/A
  • Salmon - Salmon, onions, capsicum, chives, cream cheese and capers N/A
  • Chicken - (BBQ, apricot, satay, cranberry, thai chilli or hot chilli sauce) with onions, mushrooms, bacon, capsicum, can be topped with cream cheese or brie N/A
  • Pepperoni - Pepperoni, mushrooms and tomato N/A
  • Greek - Onions, garlic, mushrooms, sundried tomato, pesto, olives, feta, pepperoni & cream cheese - great as a vegetarian option - without pepperoni N/A
  • Mexicano - Pepperoni, jalapenos, onions, capsicum, sour cream, hot or sweet chilli, nice with guacamole N/A
  • Seafood - Shrimp, marinara mix, seafood or garlic sauce, lemon pepper and choose maybe: capers, onions, anchovies, bacon and mushrooms N/A
  • Anchovy - Anchovies, capsicum, olives and tomato N/A
  • Roast dinner - Beef or lamb with oven roasted vegetables N/A
  • Dessert - Apple, cinnamon, apricot, berries, crumble and custard, regular size only N/A
  • Or Design Your Own Pizza Any combo - plain or fancy -
  • Pizza Toppings - Ham, bacon, pepperoni/cabanossi, garlic, salami, beef, lamb, chicken, seafood, anchovies, tomato, onions, pineapple, corn, mushrooms, olives, jalapenos, capers, broccoli, cream cheese -
  • Pizza Sauces and dips - Tomato, bbq, apricot, tartare, mint, seafood, hot chilli, sweet chilli, cranberry, garlic, cajun, moroccan, garlic mayo, sweet'n'sour, pesto -
Sides and Extras Sides and Extras
  • Baby spring rolls $5.00 (per dozen)
  • Chips - Plain or seasoned (sauce or garlic mayo inc) $4.50
  • Garlic bread $4.50
  • Pizza bread - (Garlic, pesto or sweet chilli) $6.00
  • Combo - (seasoned fries, garlic bread - with any pizza) $7.50
  • Cocktail vege samosas $5.00 (per dozen)
  • Half dozen chicken tenders (incl dip) $7.50
  • Snarler (200mm Bratwurst in a roll with caramelised onions & sauce/mustard) $6.50
  • Gluten free base $2.50 extra per pizza
  • 1.5L Coke range $4.00 each

Nearby Sample Menus

  • Bowl of shoestring fries with relish and mayo $7.00
  • Tomato relish $1.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Fresh range eggs $1.50 each
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Avocado $3.50
  • Bacon $5.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • VEGETABLE BIRYANI $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
  • RAITA $4.00
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • steak Onion Pattie $2.20
  • Hoki $4.50
  • Chow chow $4.20
  • 6 Mussels $5.00
  • Scoop chips $1.70
  • Fish $2.40
  • Lasagna Topper $3.00
  • Chicken Cordon Bleu $3.00
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • All served w/ fries
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Chicken Tikka Masala $16.99
  • Cumin Rice $5.99
  • Kashmiri Naan $4.99
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Lamb Vindaloo $17.50
    • Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
  • Vegetarian Manchurian □ • $13.99
    • Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
  • Vegetable Samosas $5.50
    • Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
  • Matar Paneer $15.99
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Garlic Naan $4.00
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Mini samosas spring rolls $6.00
  • toast $4.00
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • Flat breads
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • tomato $5.00
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • -Chicken & Beef $11.00
  • Vegetarian
  • Lamb single $9.00 / double $11.00
  • Baklava $2.50
  • Falafel $5.00
  • Beef $5.00
  • Lamb $5.00
  • Mixed Salad $5.00
  • CHOW MEIN $4.00
  • VEGETABLE FRIED RICE $10.00
  • SWEET & SOUR PORK $13.00
  • ROAST PORK MUSHROOM CHOW MEIN $12.00
  • STEAK MUSHROOM CHOW MEIN $12.00
  • FRESH SEASON VEGETABLE $10.00
  • CURRY RICE ROLL $2.50
  • CRAB STICK $2.20
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Nachos $13.50
  • Soup with garlic bread $10.00
  • Roast Dessert $15.00
  • Shrimp cocktail $12.00
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Bacon $4.00
  • STEAK CHOW MEIN $10.00
  • STEAK FRIED NOODLES $10.00
  • CHICKEN MUSHROOMS ON RICE $10.50
  • Jam Rap $2.00
  • PRAWN FRED RiCE $10.50
  • Vegetarian $3.80
  • Fish $3.80
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Gai Satay $10.00
    • Chicken Satay
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • 200 Tom Yum Talay Seafood $18.00
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gaeng Pah Tofu $15.00
    • Jungle curry with tofu and veges
  • Masaman Mu $16.00
    • Medium-curry pork with potato, onion and penauts and rice
  • Phad Kee Mao Mu $15.00
    • Medium fried rice noodles with chilli and basil
  • Yum Woon Sen Nua $16.00
    • Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
  • Khao Phad Gai $15.00
    • Mild fried rice with diced chicken. egg & vegetables
  • Phad Thai Gai $15.00
    • Fried rice noodles with egg, bean sprout, veges and peanuts
  • Phad Thai Pla Meuk $17.00
    • Fried rice noodles with egg, bean sprout, veges and peanuts
  • Yum Woon Sen Pla Meuk $17.00
    • Medium squid salad with bean threads, herbs and chilli
  • Plain w/ cream cheese $4.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain $2.50
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
Papas Pizza

Papas Pizza

location

Address

159 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033861177

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Italian , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
159 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8014, New Zealand