Double-up Pizza deals: Any 2 Regular $22 - Any 2 Large $28 -
As many toppings as you want - no extra charge! -
Topping right to the edge of your pizza - your choice of fresh thin pizzeria, thick pan, super skinny lo carb or gluten free base. Topped with papa's special pizza sauce and cheese. -
Supreme - A taste of almost everything N/A
Meat lovers - Pepperoni/cabonossi, ham, bacon, salami, nice with onions & mushrooms and BBQ sauce N/A
Hawaiian - Ham, pineapple and bacon N/A
Capricciosa - Bacon, pepperoni, mushrooms, capsicum, tomato and olives N/A
Italiano - Capricciosa with garlic, onions and anchovies N/A
Vegetarian - Onions, capsicum, mushrooms, tomato, olives and pineapple N/A
Chicken - (BBQ, apricot, satay, cranberry, thai chilli or hot chilli sauce) with onions, mushrooms, bacon, capsicum, can be topped with cream cheese or brie N/A
Pepperoni - Pepperoni, mushrooms and tomato N/A
Greek - Onions, garlic, mushrooms, sundried tomato, pesto, olives, feta, pepperoni & cream cheese - great as a vegetarian option - without pepperoni N/A
Mexicano - Pepperoni, jalapenos, onions, capsicum, sour cream, hot or sweet chilli, nice with guacamole N/A
Seafood - Shrimp, marinara mix, seafood or garlic sauce, lemon pepper and choose maybe: capers, onions, anchovies, bacon and mushrooms N/A
Anchovy - Anchovies, capsicum, olives and tomato N/A
Roast dinner - Beef or lamb with oven roasted vegetables N/A
Dessert - Apple, cinnamon, apricot, berries, crumble and custard, regular size only N/A
Or Design Your Own Pizza Any combo - plain or fancy -
5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Persian Kofteh (GF) $14.50
Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Zeytoon Parvadeh (GF) $13.00
Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Chicken $9.00
Chicken nuggets served in a basket with fries.
Mini Empanadas $16.50
Filled with only cheese or add chicken or beef.
Quesadilla $16.50
Filled with cheese and your choice of either chicken or beef.
Tostadas (GF) $25.50
From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Tacos de Carnitas (GF) $26.00
From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Enchiladas (GF) $24.50
These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Burrito (tex-mex) $24.50
Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Wood Fired Flatbreads (v) $12.00
Basil pesto, chilli and parmesan
Lamb Piadina $21.50
Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Arrosticini 5for$15.50/10for$22.00
Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Melanzane parmigiana (v) $24.50
Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Pulled pork sandwich $22.50
Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Picante $22.50
Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Calamari $15.50
Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.