Papas Pizza in Christchurch City Menu

Papas Pizza Menu Papas Pizza Menu
  • Regular Pizzas $12.00 - Large Pizzas $16.00 -
  • Double-up Pizza deals: Any 2 Regular $22 - Any 2 Large $28 -
  • As many toppings as you want - no extra charge! -
  • Topping right to the edge of your pizza - your choice of fresh thin pizzeria, thick pan, super skinny lo carb or gluten free base. Topped with papa's special pizza sauce and cheese. -
  • Supreme - A taste of almost everything N/A
  • Meat lovers - Pepperoni/cabonossi, ham, bacon, salami, nice with onions & mushrooms and BBQ sauce N/A
  • Hawaiian - Ham, pineapple and bacon N/A
  • Capricciosa - Bacon, pepperoni, mushrooms, capsicum, tomato and olives N/A
  • Italiano - Capricciosa with garlic, onions and anchovies N/A
  • Vegetarian - Onions, capsicum, mushrooms, tomato, olives and pineapple N/A
  • Salmon - Salmon, onions, capsicum, chives, cream cheese and capers N/A
  • Chicken - (BBQ, apricot, satay, cranberry, thai chilli or hot chilli sauce) with onions, mushrooms, bacon, capsicum, can be topped with cream cheese or brie N/A
  • Pepperoni - Pepperoni, mushrooms and tomato N/A
  • Greek - Onions, garlic, mushrooms, sundried tomato, pesto, olives, feta, pepperoni & cream cheese - great as a vegetarian option - without pepperoni N/A
  • Mexicano - Pepperoni, jalapenos, onions, capsicum, sour cream, hot or sweet chilli, nice with guacamole N/A
  • Seafood - Shrimp, marinara mix, seafood or garlic sauce, lemon pepper and choose maybe: capers, onions, anchovies, bacon and mushrooms N/A
  • Anchovy - Anchovies, capsicum, olives and tomato N/A
  • Roast dinner - Beef or lamb with oven roasted vegetables N/A
  • Dessert - Apple, cinnamon, apricot, berries, crumble and custard, regular size only N/A
  • Or Design Your Own Pizza Any combo - plain or fancy -
  • Pizza Toppings - Ham, bacon, pepperoni/cabanossi, garlic, salami, beef, lamb, chicken, seafood, anchovies, tomato, onions, pineapple, corn, mushrooms, olives, jalapenos, capers, broccoli, cream cheese -
  • Pizza Sauces and dips - Tomato, bbq, apricot, tartare, mint, seafood, hot chilli, sweet chilli, cranberry, garlic, cajun, moroccan, garlic mayo, sweet'n'sour, pesto -
Sides and Extras Sides and Extras
  • Baby spring rolls $5.00 (per dozen)
  • Chips - Plain or seasoned (sauce or garlic mayo inc) $4.50
  • Garlic bread $4.50
  • Pizza bread - (Garlic, pesto or sweet chilli) $6.00
  • Combo - (seasoned fries, garlic bread - with any pizza) $7.50
  • Cocktail vege samosas $5.00 (per dozen)
  • Half dozen chicken tenders (incl dip) $7.50
  • Snarler (200mm Bratwurst in a roll with caramelised onions & sauce/mustard) $6.50
  • Gluten free base $2.50 extra per pizza
  • 1.5L Coke range $4.00 each

Nearby Sample Menus

  • Tom Yum Tofu and Mushroom $11.00
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Red Curry Seafood $17.50
  • Sweet and Sour Pork $13.50
  • Prawn Salad (Plar Kung) $15.50
  • Tofu Garlic Pepper and Vegetables $10.00
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
  • Tofu Oyster Sauce $10.00
  • BBQ Chicken
  • Roast Pork
  • fish bite $0.80
  • Blue Cod $6.50
  • Sole Fillet $5.50
  • Chicken Nuggets $0.80
  • Butter Chicken
  • Smoked Salmon ($15.90)
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Caprese $17.00
    • Buffalo mozzarella, fresh tomatoes & basil
  • Pate Della Casa $15.00
    • Homemade chicken liver pate with port, brandy & red onion confit
  • Shoestring Fries $9.00
    • With aioli or tomato sugo
  • Olive Siciliane $14.00
    • An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
  • Broccoli $9.50
    • Lightly tossed with crushed garlic & olive oil
  • Piatto Bruschetta $17.00
    • Ask the staff for our trio of the day
  • Splendida $28.50
    • Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
  • NYC Benedict Bagel n/a
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • Potato McBites n/a
    • Deliciously moreish Potato McBites. Potato McBites are golden and crunchy on the outside and soft and fluffy on the inside. Team them up with tangy Tomato Onion Relish
  • Massive McMuffin® Hunger Buster $11.00
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate
  • The Clubhouse Chicken - Crispy n/a
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
  • Soft Serve Cone n/a
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone
  • Georgie Pie Bacon 'N' Egg n/a
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
  • BLT Bagel n/a
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise
  • Crispy onion rings $14.90
    • Beer battered onion rings served with aioli dipping sauce
  • mushrooms $6.00
  • On a fresh warmed toasted bun, served with golden fries
  • -Add Gluten Free base to any pizza $3.00
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • Also available vegetarian option.
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • BAGEL $8.50
    • with your choice of 3 fillings
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • Extra fillings $1.00 each
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • PRAWN CURRY ON FRIED RICE $12.00
  • CHICKEN CURRY ON FRIED RICE $11.00
  • SWEET & SOUR CHICKEN $13.00
  • PRAWN CHOW MEIN $12.00
  • CHICKEN PINEAPPLE ON FRIED RICE $12.00
  • SWEET & SOUR SAUCE $2.00
  • STEAK $6.00
  • DOUBLE MEAT $4.50
  • Egg / Tomato / Mushroom / Pineapple $4.00
  • Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
  • Prawn Curried on Fried Rice $12.00
  • Steak with Tomatoes on Fried Rice $10.80
  • Blue Cod $6.30
  • Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
  • Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
  • Roast Pork Foo Young Egg $11.50
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • COMBINATION CHOW MEIN $12.00
  • COMBINATION FRIED RICE $11.50
  • STEAK TOMATOES ON RICE $10.50
  • MUSHR0OMS $2.80
  • CHICKEN EGG FOO YOUNG $11.00
  • Meat Patties $2.00
  • Fish $2.20
  • Chicken $3.80
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Hot smoked salmon $6.5
  • Free range egg $2.5
  • Change to gluten free toast add $1.0
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Seafood udon $13
  • Chicken Ball N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Chicken yaki udon $11
  • Rice Ball N/A
  • Beef yaki udon $11
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
Papas Pizza

Papas Pizza

location

Address

159 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033861177

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Italian , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
159 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8014, New Zealand