Papas Pizza in Christchurch City Menu

Papas Pizza Menu Papas Pizza Menu
  • Regular Pizzas $12.00 - Large Pizzas $16.00 -
  • Double-up Pizza deals: Any 2 Regular $22 - Any 2 Large $28 -
  • As many toppings as you want - no extra charge! -
  • Topping right to the edge of your pizza - your choice of fresh thin pizzeria, thick pan, super skinny lo carb or gluten free base. Topped with papa's special pizza sauce and cheese. -
  • Supreme - A taste of almost everything N/A
  • Meat lovers - Pepperoni/cabonossi, ham, bacon, salami, nice with onions & mushrooms and BBQ sauce N/A
  • Hawaiian - Ham, pineapple and bacon N/A
  • Capricciosa - Bacon, pepperoni, mushrooms, capsicum, tomato and olives N/A
  • Italiano - Capricciosa with garlic, onions and anchovies N/A
  • Vegetarian - Onions, capsicum, mushrooms, tomato, olives and pineapple N/A
  • Salmon - Salmon, onions, capsicum, chives, cream cheese and capers N/A
  • Chicken - (BBQ, apricot, satay, cranberry, thai chilli or hot chilli sauce) with onions, mushrooms, bacon, capsicum, can be topped with cream cheese or brie N/A
  • Pepperoni - Pepperoni, mushrooms and tomato N/A
  • Greek - Onions, garlic, mushrooms, sundried tomato, pesto, olives, feta, pepperoni & cream cheese - great as a vegetarian option - without pepperoni N/A
  • Mexicano - Pepperoni, jalapenos, onions, capsicum, sour cream, hot or sweet chilli, nice with guacamole N/A
  • Seafood - Shrimp, marinara mix, seafood or garlic sauce, lemon pepper and choose maybe: capers, onions, anchovies, bacon and mushrooms N/A
  • Anchovy - Anchovies, capsicum, olives and tomato N/A
  • Roast dinner - Beef or lamb with oven roasted vegetables N/A
  • Dessert - Apple, cinnamon, apricot, berries, crumble and custard, regular size only N/A
  • Or Design Your Own Pizza Any combo - plain or fancy -
  • Pizza Toppings - Ham, bacon, pepperoni/cabanossi, garlic, salami, beef, lamb, chicken, seafood, anchovies, tomato, onions, pineapple, corn, mushrooms, olives, jalapenos, capers, broccoli, cream cheese -
  • Pizza Sauces and dips - Tomato, bbq, apricot, tartare, mint, seafood, hot chilli, sweet chilli, cranberry, garlic, cajun, moroccan, garlic mayo, sweet'n'sour, pesto -
Sides and Extras Sides and Extras
  • Baby spring rolls $5.00 (per dozen)
  • Chips - Plain or seasoned (sauce or garlic mayo inc) $4.50
  • Garlic bread $4.50
  • Pizza bread - (Garlic, pesto or sweet chilli) $6.00
  • Combo - (seasoned fries, garlic bread - with any pizza) $7.50
  • Cocktail vege samosas $5.00 (per dozen)
  • Half dozen chicken tenders (incl dip) $7.50
  • Snarler (200mm Bratwurst in a roll with caramelised onions & sauce/mustard) $6.50
  • Gluten free base $2.50 extra per pizza
  • 1.5L Coke range $4.00 each

Nearby Sample Menus

The Raspberry Cafe (sample menu)
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • POPPADAM (FOUR PIECES) $2.00
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • BALTI DANSAK CHICKEN $10.50
    • Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
  • BUTTER CHICKEN $10.50
    • Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • MALAI KOFTA $9.99
    • Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Hot Dog $2.40
  • Chicken Cordon Bleu Pattie $3.70
  • Cheese $4.00
  • Jam Rap / Custard Rap $2.20
  • Chicken Kebab $2.80
  • Scallops (1/2 dozen) $9.00
  • King Prawns (1/2 dozen) $6.00
  • Egg $4.00
Topkapi Turkish Restaurant (sample menu)
  • Add Chips $6.00
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Bowl of Rice $5.00
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Homemade baklava
    • With cream or Ice-cream
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Merrin Street Brewery Bar (sample menu)
  • tomato $5.00
  • Served until midday
  • -Add Gluten Free base to any pizza $3.00
  • - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • sausage $6.00
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
Mythos Greek Souvlakis (sample menu)
  • Double $12.50
  • Single $10.20
  • Double $12.50
  • Combo
  • Double $12.50
  • Double $12.20
  • Single $10.50
  • Single $7.30
Claude's Kitchen (sample menu)
  • Eggs & Toast w/ Bacon $14
  • Eggs & Toast $9
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
Egyptian Kebab House (sample menu)
  • Chicken $8.00/$11.00/$14.00
  • KoftanKebab $15.50
  • Barbosa $3.50
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • French Fries $3.50
  • Falafel veg $8.00/$11.00/$14.00
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Sun Ning Chinese Takeaways (sample menu)
  • Pork Mushroom on Fried Rice. $12.50
  • Vegetarian Foo Young . $12.00
  • Steak Foo Young $12.50
  • 1/4 Chicken and Chips $6.70
  • Chicken Satay on Rice $13.00
  • Prawn Mushroom on Fried Rice $17.00
  • Chicken Wing $2.00
  • Chow Chow $4.30
Cafe Valentino (sample menu)
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Kwik Kiwi Diner (sample menu)
  • Savouries $2.10
  • Spring/Curry Roll $3.10
  • Sausages Eggs Chips $9.00
  • Breakfast $6.20
  • Bacon & egg $5.90
  • Stuffed Potato $5.90
  • Sandwiches bacon or chicken $4.70
  • Meat Pattie $2.80
Phuket Thai Restaurant (sample menu)
  • Vegetarian Tom Yum $10.90
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Tom Yum Goong (Prawns) $12.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • *** Additional of $2.00 for all Seafood meals ***
Extraction cafe & bar (sample menu)
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
The Claddagh (sample menu)
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
Il Magro Espresso Bar (sample menu)
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich style $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain $2.50
Papas Pizza

Papas Pizza

location

Address

159 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033861177

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 12:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Italian , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
159 Cranford Street, Saint Albans, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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