Parsley and Sage Corporate Catering in Christchurch City Menu

Parsley and Sage Corporate Catering in Christchurch City has no menu available, but can choose from many other options such as Homestyle Breakfast or Eggs Benedict from Robbies Bar and Bistro Timaru. The Square Restaurant offers many options including Artisan bread, dips, flavoured oils and Apple Tree Farm pork belly, green tomato jam, chorizo chilli crumbs, micro greens. Tap N Grind Cafe includes a wide range like Toasted Granola Parfait or Blueberry Vegan Bircher. Caribbean Blackened Fish Tacos and El Toro Taco (Beef And Bean) from . Home offers The Running Bull and Garlic Loaf.

Nearby Sample Menus

  • Fruit Salad $15
    • Served with yoghurt
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Queen Scallops 6 for $8.00
  • Plain Burger $3.50
  • Curry Roll $2.80
  • Hot Apple turnover $2.30
  • Spring Roll $2.80
  • Cheese Burger $4.20
  • Jam Rap $2.30
  • Chicken Pattie $2.40
  • Prawn & Cashew Nut $14.70
  • Steak with Satay Sauce $12.20
  • $60.00
  • Hot Dog $2.20
  • Black Bean Steak $12.20
  • Steak with Oyster Sauce $12.20
  • Chicken Curry (on fried rice) $12.20
  • Fried Sole Fillet $3.80
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Beef Kebab $15.50
  • Green salad $6.50/$8.50
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Barbosa $3.50
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Kebab Skewer $5.00
  • Avocado $3.00
  • Free range eggs (your style)
  • Hash $4.50
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • House beans $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • On organic toast $10.50
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Extra meat add $3.00
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Crispy fried chicken strip $10.00
    • on rice
  • Panang curry (thick peanut curry) $13.00
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Escargots- Snails cooked in garlic butter -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
  • Bacon, Egg and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Chicken & Bacon Ranch Melt N/A
  • Aioli N/A
  • Chipotle N/A
  • Ham, Egg and Cheese N/A
  • Fries $6
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Sage & Confit Garlic Chicken Breast $28.5
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Sandwich style $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Priced from components
  • Red Curry $17.00
  • Pork $0.00
  • Green Curry $17.00
  • King Prawn $5.00
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • With coconut cream & rice
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
Parsley and Sage Corporate Catering

Parsley and Sage Corporate Catering

location

Address

454 Colombo Street, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033771687

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
454 Colombo Street, Waltham, Christchurch, Canterbury, 8023, New Zealand
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