Parsley and Sage Corporate Catering in Christchurch City Menu

Parsley and Sage Corporate Catering in Christchurch City has no menu available, but can choose from many other options such as Homestyle Breakfast or Eggs Benedict from Robbies Bar and Bistro Timaru. The Square Restaurant offers many options including Artisan bread, dips, flavoured oils and Apple Tree Farm pork belly, green tomato jam, chorizo chilli crumbs, micro greens. Tap N Grind Cafe includes a wide range like Toasted Granola Parfait or Blueberry Vegan Bircher. Caribbean Blackened Fish Tacos and El Toro Taco (Beef And Bean) from . Home offers The Running Bull and Garlic Loaf.

Nearby Sample Menus

  • Basil Chicken, Beef or Pork $13.50
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Sweet and Sour Tofu and Vegetables $10.00
  • Tofu Oyster Sauce $10.00
  • Garlic Prawn On Rice $15.50
  • Tofu Peanut Sauce and Vegetables $10.00
  • Seafood Salad (Yaam Talay) $15.50
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Served with green tea salt, curry salt and rose rock salt
  • Steam Rice $3.00
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Strawberry ice cream $4.90
  • Teriyaki chicken & prawns cutlets $18.50
  • Teriyaki chicken burger $13.50
  • Smoked salmon & prawn salad $12.90
    • Served with cameron dressing
  • Kilimanjaro filter coffee $4.20
  • Prawn cutlet curry $13.20
  • Teriyaki chicken & chicken cutlet $18.50
  • Miso soup $2.80
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • 1/2 Doz Wontons $4.00
  • Squid Ring $0.60
  • Sweet and Sour Wonton $10.00
  • Jamrap $2.00
  • Whoppa $6.50
  • Chicken Burger $5.00
  • Barni Goreng (Noodles) $11.00
  • Egg $4.20
  • Combination Meats $18.00
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
  • Yum
    • A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
  • Combination Meats $18.00
  • Peanut Sauce Noodles
    • Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
  • Chicken, Beef or Pork $17.00
  • Combination Seafood $20.00
  • Chicken $14.00
  • -Add eggs or hash $15.50
  • Burger du jour (GF/Vegan available) $11.00
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Polenta Fries $8.50
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • ● Sides
  • Falafel Pattie $15.50
    • Served w/ chips
  • Curry Roll $2.70
  • Tarakihi $4.50
  • Extra $0.80
  • Whitebait Pattie N/A
  • 5 Mini Donuts $2.20
  • Chicken & Cheese Pattie $2.70
  • Mushroom $4.00
  • Sausage $2.20
  • CRUMBED MUSSELS 1/2 DOZ $4.80
  • DOUBLE CHOCOLATE $2.00
  • CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
  • CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
  • HOKI FISH CRUMBED $2.50
  • VEGETARIAN $9.99
    • packed full of local vegetables
  • HASH BROWNS 4 for $2.80
  • VEGETABLE & POiATO ROLL $2.60
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Sweet and sour Vegetable
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Jungle Cuny
    • (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Prawn Crackers
  • thai fried rice $10.00
  • -seafood $5.00
  • pad see-eiw $10.00
  • -seafood $5.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • 200 Tom Yum Talay Seafood $18.00
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gai $10.00
    • Tempura Chicken Pieces
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • 300 Tom Yum Goong (Prawns) $17.00
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • 8pcs Avocado, cucumber & red capsicum
  • 4pcs Smoked Salmon & avocado
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • 8pcs of Jumbo Teriyaki chicken
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • Larb Goong $20.00
    • Spicy salad with ground prawns, spring onion, herbs & rice
  • Phad See Eew Goong $19.00
    • Stir fried flat noodles, egg, prawns and veges
  • Prawn Crackers $4.00
  • Phad Phong Garee $16.00
    • Chicken stir-fried curry paste powder with egg and vegetables
  • Phad Prik Pao Goong $20.00
    • Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
  • Phad Preoh Wan Nua Thai $16.00
    • MIld sweet & sour beef with veges, tomatoes & rice
  • Stemaed Sticky Rice Per serving $5.00
  • Phad Goong Met Mamuang $20.00
    • Mild prawns with cashew nuts, vegetables & rice
  • Tom Yum Sea Food $11.50
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Combination Entree $15.00
    • 2 everything above
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Tom Yum Chicken $10.50
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
Parsley and Sage Corporate Catering

Parsley and Sage Corporate Catering

location

Address

454 Colombo Street, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033771687

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
454 Colombo Street, Waltham, Christchurch, Canterbury, 8023, New Zealand
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