Parsley and Sage Corporate Catering in Christchurch City Menu

Parsley and Sage Corporate Catering in Christchurch City has no menu available, but can choose from many other options such as Homestyle Breakfast or Eggs Benedict from Robbies Bar and Bistro Timaru. The Square Restaurant offers many options including Artisan bread, dips, flavoured oils and Apple Tree Farm pork belly, green tomato jam, chorizo chilli crumbs, micro greens. Tap N Grind Cafe includes a wide range like Toasted Granola Parfait or Blueberry Vegan Bircher. Caribbean Blackened Fish Tacos and El Toro Taco (Beef And Bean) from . Home offers The Running Bull and Garlic Loaf.

Nearby Sample Menus

  • Pa-Nang Curry $15.00
  • Spicy Prawn and Basil $20.00
    • with veges, fresh chillies
  • Roti Bread $4.00
  • Rard Naa $13.00
    • (Stir-fried rice noodles with gravy sauce)
  • Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
  • Thai Yellow Curry, $18.00
    • chicken, beef or pork
  • Oyster Sauce $17.00
  • Curry Puff $8.00
  • Cheese $4.00
  • Hawaiian $5.80
  • Paua pattie $4.00
  • Gurnard $5.30
  • Double Meat $4.80
  • Chop Suey pattie $2.00
  • Corn pattie $2.00
  • Donut or gluten free donut $2.00
  • Sausage $2.40
    • plain, onion, battered
  • Croquette $2.50
    • beef, chicken
  • Bacon $4.20
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
  • Kumara Chips (Bog) $4.70
  • Chicken Pattie $2.80
  • Pineapple Ring $2.00
  • Spicy Wedges (Bog) $4.50
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Bacon & Eggs $13.00
    • 2 eggs poached w/ crispy bacon & hash browns
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Pan Fried Scallop with Creamy Miso $14.00
  • Teriyaki Chicken $13.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • Sesame Seaweed (V) $5.00
  • Deep Fried Squid $6.50
  • Roasted Pork Salad $10.00
  • Cured Pork on Rice $10.00
  • Rice $2.00
  • Deep Fried Wontons $3.80
  • Bbq Pork Puff $4.50
  • Mushroom Vegetable Steam Buns $4.50
  • Special Egg Tarts $4.00
  • Honey - Stewed Bbq Pork With Egg $13.90
  • Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
  • Candy Pork $17.90
  • Lamb Casserole In Chef Special Sauce $18.90
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • Briggston Special Fried Rice $11.00
  • Crumbed Tarakihi $4.20
  • Fish $2.30
  • Pork with Cashew Nuts $12.00
  • 3 fish Bites
  • Steak $5.20
  • 1/2 Dozen Wontons $3.50
  • Meat Pattie
  • CASHEW NUT CHICKEN $12.80/$13.80
  • CURRY ROLL $2.60
  • PINEAPPLE RINGS 2 for $2.00
  • MANDU (Korean WONTONS) 10 for $4.00
  • CORN & BACON $2.20
  • CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
  • CINNAMON OR JAM WRAP $2.00
  • EXTRA TOPPING GARLIC BREAD $2.00
  • Paua Fritter $2.90
  • Meat Patties. $2.40
  • Tomato. $4.30
  • Pork and Cashew Nut $15.00
  • Mushroom $4.30
  • Onion Sausage $2.40
  • Chicken Curry on Fried Rice $12.00
  • Extra Topping (excl Bacon & Meat) $0.80
  • SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
  • MB Cruiser $14.50
  • Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90
  • Kahlua $8.50
  • CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
  • CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
  • MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
  • Black Heart Rum $8.50
  • stir fried peanut sauce $10.00
    • Served with rice.
  • Nd. Duck noodle soup $15.00
  • -chicken / pork / beef / lamb $3.00
  • Fish cake $5.00
  • -chicken / pork / beef / lamb $3.00
  • Served between 11:30AM and 2:30PM.
  • tom yum soup $10.00
    • Served with rice
  • -chicken / pork / beef / lamb $3.00
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • -Add fries and tomato sauce $12.00
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
Parsley and Sage Corporate Catering

Parsley and Sage Corporate Catering

location

Address

454 Colombo Street, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033771687

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
454 Colombo Street, Waltham, Christchurch, Canterbury, 8023, New Zealand
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