Parsley and Sage Corporate Catering in Christchurch City Menu -

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Parsley and Sage Corporate Catering in Christchurch City has no menu available, but can choose from many other options such as Homestyle Breakfast or Eggs Benedict from Robbies Bar and Bistro Timaru. The Square Restaurant offers many options including Artisan bread, dips, flavoured oils and Apple Tree Farm pork belly, green tomato jam, chorizo chilli crumbs, micro greens. Tap N Grind Cafe includes a wide range like Toasted Granola Parfait or Blueberry Vegan Bircher. Caribbean Blackened Fish Tacos and El Toro Taco (Beef And Bean) from . Home offers The Running Bull and Garlic Loaf.

Nearby Sample Menus

Chips (Per Scoop) $2.40
Steak Fried Rice $10.00
Bacon $4.20
1/2 Chicken and Chips $10.00
Combination Fried Rice $12.50
Chow Chow $4.20
Prawn Chow Mein $13.50
Roast Pork Fried Rice $10.00

Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Aloo Kulcha $4.50
- Potato and pea filling
Raita $3.00
- Cucumber in yoghurt
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)

$42.00 per person without dessert / $47.50 per person with dessert
●-ENTRÈE
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Ask one of our friendly staff for the gluteen free option
Carrot Iskander $19.50
- Traditional home made carrot fritters
Chips, Cheese, Gravy (GF) $11.00

Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Lamb
Small $8.00
Feta Cheese $2.00
Large $10.90
Triple $13.50
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Triple $13.50

Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice

Crab Stick $2.20
Cheese $4.00
Corn Fritter $2.20
Double Meat $4.00
Hawaiian $5.60
Whitebait Pattie N/A
Gurnard $4.50
Fish $2.50

Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Deep Fried Beancurd $4.00
Braised Hard-Boiled Egg $1.00
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Braised Tofu $4.00
Signature Giant Fried Chicken Cutlet $15.00
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!

Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.

Steamed white rice (bowl) $3.00
Wok-fried mixed vegetables
Spicy Sichuan-style king prawns $32.00
Wok-fried chicken with cashews and mushrooms $32.00
Eye fillet steak with black pepper sauce $34.00
Eye fillet steak served with chef’s special sauce $34.00
Matcha ice cream with lychee $14.50
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00

Chicken Classic N/A
Egg and Cheese N/A
Olives N/A
Subway Seafood Sensation N/A
Old English N/A
Italian Dressing N/A
Thousand Island N/A
Thinly Cut Sour Cream & Chives N/A

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Bacon $15.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables

Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Fries $6
200g Eye Fillet Steak $38
- Cooked the way you like it
Sage & Confit Garlic Chicken Breast $28.5
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Garlic Bread $6

Sandwich style $10.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain w/ choc hazelnut spread $4.50
Plain $2.50
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00

Tom Yum Prawns $11.50
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Any of the curries $15.50 - 20.00
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Thai hot and sour soup, lemongrass kaffir leaves
Combination Entree $15.00
- 2 everything above
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables