Address
484 Queen Street, Auckland City Centre, Auckland City, AU, 1010, New Zealand
Peters Cafe in Auckland City Menu
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Peters Cafe in Auckland City has no menu available, but can choose from many other options such as Butter Chicken or Paneer Makhani or Malai Kebab (Chicken or Paneer) from Kati Grill. Hell Pizza offers many options including The Kraken and Lust. Sanbells Kitchen includes a wide range like -Large or Povi Masima / Salted Beef. 1.Chicken Katsu Salad and 2. Shrimp Salad from . Asahi Japanese Restaurant offers Gladstone's Restaurant & Bar and Coco Bircher.
Nearby Sample Menus
- CURRY CHICKEN ON RICE OR ROTI $13.00
-
SWEET CORN SOUP $8.00
- Serve with crabstick meat and chicken strips(Regular)
-
CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
- RENDANG BEEF ON RICE $13.00
-
K. K SPRING ROLLS $10.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
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STIR FRY MIX VEGETABLES $22.00
- A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
-
ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
-
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
-
ChickenPasta $17.00
- Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
-
Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
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Toast or Bagel with your own combination $6.50
- boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
- Hummus $4.50
- Hollandaise $3.00
- Eggs and fried pastrami $16.50
-
Chargrilled Vegetables $15.90
- hot sauteed vegetables served on fava bean dip French bread
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Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables
- Cashew nuts $3.90
- Cheese $4.20
- Steak $4.00
- Special Fried Rice $14.00
- Crab Stick $1.70
- Hawaiian $4.00
- Pork Cashew & veges $14.00
- Lemon Fish $12.00
-
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
-
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
-
Shoestring fries $8.00
- w aioli and tomato sauce
-
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
-
Prawn twisters $12.50
- w sweet chilli sauce
-
Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
-
Best Toasted Bagels $14.50
- served w cream cheese and your choice of/Grilled bacon and avocado
-
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
-
R13 Shio Butter Corn Ramen $10.00
- BBQ pork, egg, bamboo shoot, etc.
- F1 Tuna Sashimi $10.00
- F13 Teriyaki Eel $14.00
- S11 Agedashi - Tofu $6.00
- F2 Salmon Sashimi $10.00
- D2 Miso Katsu Don (Pork) $9.50
- E1 Rice $2.00
- S6 Spicy Bamboo Shoot $5.00
- Oat & Raisin N/A
- Italian Herbs & Cheese N/A
- Veggie Patty N/A
- Aioli N/A
- Oven Roasted Chicken N/A
- White Bread N/A
- Italian B.M.T N/A
- Choc Chip N/A
- Steak $5.50
- Garlic Steak $6.50
- Won Ton Noodle $8.00/$10.00
- Garlic chicken $13.90
-
Nasi Goreng $13.90
- meats, fried rice, veges
-
Sweet & sour the wok special $13.90
- fish, won ton, pork & white rice
- Chicken fried soft noodle/rice noodle $9.00/$11.90
- Vegetarian egg cheese pineaaple $5.00
-
Lamb Shanks
- (Served with Mashed Potato. Peas. Onions and Gravy)
- Vegetarian
- -Large $19.00
- Southern Fried Chicken & Ice Cream Parlour
- -Small $11.00
- -Medium $14.00
- -Small $11.00
- -Large $19.00
-
1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
- Extras $2.00
-
7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
-
13. PARMESE $26.50
- Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
-
22. BRUSCETTA $14.00
- Virgin Olive Oil, Fresh Tomato’s, Basil
-
3. BRACCIO DI FERRO $25.50
- Mozzarella, Spinach, Spicy Chorizo, Parmigiano
-
9. GAMBERI $24.50
- Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
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11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
- Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Sweet Mango Chutney $2.95
- Vege $17.95
-
Murg Badami $21.95
- soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
-
Kerala Egg Curry & Paratha Naan Bread $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
-
Palakura Cottage Cheese Curry $15.95
- spinach paneer, popular curry
-
Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatics
-
Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese
-
Mixed Vege Curry $12.95
- vegetables cooked in onion, tomato & aromatic spices
-
Kids Pancakes $8.00
- W/2pcs pancakes with bacon, banana ft maple syrup
- Green salad $4.00
- Mushrooms $4.00
-
Kids Menu Kids meal $8.50
- W/chicken nuggets and fries , aioli and tomato sauce
- -add bacon $14.50
-
Pinenut Chicken Salad $14.50
- W/chicken, avocado and pine nut salad with french dressing and aioli
- -add smoked salmon $15.00
-
Cajun Chicken Pasta $15.50
- W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
-
Natural
- Served w white balsamic vinegar
-
warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
-
Caesar Salad $18.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
-
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
- Apple Cider, Chilli, Ginger & Lime (GF)
- Creamy White Wine & Garlic (GF)
-
500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
-
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
- Chef's Combination, four falafel patties and lamb from the spit $22
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- bottled drinks &Allganics fruit juices and effervescents $4
- Black Olives, a dozen black Greek olives $4
- Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
- Chawarma, spiced lamb from the spit $20
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
Peters Cafe
Phone
093071337
Opened hours
Mon
6:30 AM to 4 PM
Tue
6:30 AM to 4 PM
Wed
6:30 AM to 4 PM
Thu
6:30 AM to 4 PM
Fri
6:30 AM to 4 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted
484 Queen Street, Auckland City Centre, Auckland City, AU, 1010, New Zealand
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