Pharaoh's Kebabs in Christchurch City Menu

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Pharaoh's Kebabs in Christchurch City has no menu available, but can choose from many other options such as Guacamole (V, GF) or Queso Fundido (V) from Alvarados Mexican Cantina. Sockburn Bakery offers many options including Each and Bacon Egg & Cheese. Loefs Bakery includes a wide range like All Steak Pies or Mince & Cheese. House made potato rosti and Crispy onion rings from . The Old Vicarage Cafe Restaurant and Bar offers Tutto Bene Restaurant and Antipasto Misto.

Nearby Sample Menus

Moki $4.30
Crumbed Fish $3.00
Vegetarian $4.80
Whitebait pattie $4.00
Gluten free extra $0.60
Pineapple Ring $2.00
Kumara Chips $3.00
Bacon & Egg $4.80

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.

Spicy wedges one scoop $3.00
Hashbrown 6 for $3.00
Bluff Oyster cooked 1/2 doz $14.00
Steak and Onion pattie each $2.10
Cheese & pineapple $5.20
Deep Fried mars bar each $3.00
Bacon & egg $5.50
Vegetarian $4.50

Donut $2.00
Lemon Chicken $12.00
Jade Special Chicken $12.00
Chicken Chow Mein $9.80
Steak Black Bean Sauce $11.00
Nasi Goreng (Rice) $11.00
1/2 Dozen Wontons $4.00
Pork Tomato on Fried Rice $12.00

Oven Roasted Chicken N/A
Chipotle N/A
Oat & Raisin N/A
Thinly Cut Sour Cream & Chives N/A
Olives N/A
Western Egg and Cheese N/A
Chicken Teriyaki N/A
Pork Riblet N/A

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts

Bacon $4.00
Fish $3.90
Double Meat $4.00
Pineapple Rings $2.10
Tomato $3.90
Battered Sausages $2.10
Scallops (1/2 dozen) $9.00
Cheese $3.90

Chicken Nugget $0.80
5 Mini Donuts $2.20
Deep Fried Moro Bar $2.50
Fish $4.80
3 Fish Bites $2.20
Potato Fritter $0.80
Cheese & Pineapple $4.80
Giant $6.30

Cheese and Pineapple $5.10
Steak Satay on Rice $13.00
Steak Fried Rice $11.50
Roast Pork Chow Mein $11.50
Meat Patties. $2.40
Steak Pineapple on Fried Rice. $12.50
Vegetarian Seasonal Veggies $12.00
Sliced Pork and Season Veg $14.00

Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.

-chicken / pork / beef / lamb $3.00
stir fried cashew nuts $10.00
- Served with rice.
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-seafood $5.00
Ntsf. Seafood tom yum $15.00
-seafood $5.00

Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Change to gluten free toast add $1.0
Bundaberg ginger beer $4.0
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Eggs Benedict $16.5
- with free range smoky bacon
Eggs Benedict $17.5
- with hot smoked salmon
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt

Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Fish $9.00
- Mini fish bites served in a basket with fries

All stir fry dishes come with one rice chicken, beef, pork or tofu
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Chicken Wings $10.00
- 7 pieces in homemade sauce
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Money Bags $9.50
- Minced chicken prawns & Veges
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables