Pharaoh's Kebabs in Christchurch City Menu

Pharaoh's Kebabs in Christchurch City has no menu available, but can choose from many other options such as Guacamole (V, GF) or Queso Fundido (V) from Alvarados Mexican Cantina. Sockburn Bakery offers many options including Each and Bacon Egg & Cheese. Loefs Bakery includes a wide range like All Steak Pies or Mince & Cheese. House made potato rosti and Crispy onion rings from . The Old Vicarage Cafe Restaurant and Bar offers Tutto Bene Restaurant and Antipasto Misto.

Nearby Sample Menus

  • Peanut Sauce $17.00
  • Chicken Satay on a Stick $10.00
  • Pa-Nang Curry, $18.00
    • chicken, beef or pork with veges and thick red curry
  • Stir Fried Scallops $23.00
    • with Num Prik Powh
  • Thai Red Curry $17.00
  • Phad Phong Karee
  • Lamb Phad Thai $20.00
  • Prawn Twisters $10.00
  • Cashew Nuts $4.00
  • Extra Serving of Meat $4.00
  • Nasi Goreng (Rice) $11.50
  • Prawns Special (c/nuts) $15.00
  • Chicken & Apricot Pie $5.00
  • Chicken Saute (p/apple) $12.50
  • Sliced Steak Chow Mein $10.00
  • Roast Pork Foo Young $10.50
  • Kitsune (fried tofu) udon $12.90
  • Pork & miso ramen $13.90
  • Veg croquette curry $12.70
  • Ginger beer $4.90
  • Kare- age chicken $8.90
  • Octopus balls curry $12.70
  • Ribeye steak & teriyaki chicken $29.50
  • Kara-age chicken curry $15.90
  • Stir-fry Peanut Sauce
    • Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
  • Panang Curry $12.00
  • -Prawns, Scallop, or Squid $20.00
  • Spring Rolls (6 pcs) $10.00
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • -Prawns $13.00
  • Stir-fry Rice
    • Stir fried rice, with vegetables and egg.
  • Stir-fry Mushroom
    • Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
  • Bacon & Egg $5.60
  • Sausage $2.20
  • Pineapple ring $1.50
  • Twin Pack $15.00
    • 2 fish 2 hotdog 2 meat pattie 2 chips
  • Potato-Fritter $0.60
  • Steak $5.60
  • Chicken&Cheese $4.80
  • Hawaiian $5.80
  • Green salad $4.50
  • ●Burgers
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Ciabatta or Rye $3.50
  • Slow Cooked Pork Belly $25.50
    • Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Roti $3.00
    • Whole wheat flour
  • Prawn Jalfreji $18.00
    • Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
  • Lemon Chicken $18.00
    • Chicken cooked with fresh lemon, Indian spices and fenugreek
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Double $12.50
  • Vegetarian Falafel
  • Chicken, Pork, Beef pattie
  • Double $12.20
  • Double $12.50
  • Served with a side of greek salad & sauces
  • Single $7.30
  • Childrens Souvlaki
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Jam Rap $2.00
  • Fish Bites 1/2 doz $2.40
  • Chicken Pineapple on Rice $10.50
  • Giant $6.00
    • cheese, pineapple, egg
  • Extra servings of meat on meal $4.50
  • Steak Special $5.80
    • steak, egg
  • Fried Wontons 1/2 doz $4.50
  • Roast Pork & Pineapple on Rice $10.50
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Classic Green Curry $18.00
    • With rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Sliced Pork and Season Veg $14.00
  • Chicken Satay on Rice $13.00
  • Chicken Curry on Fried Rice $12.00
  • Prawn Curry on Fried Rice . $17.00
  • Giant $7.50
  • Pork Foo Young $12.50
  • Meat Patties. $2.40
  • Sliced Steak and Season Veg $14.00
  • Miso Soup $3.50
  • Tuna Mayonnaise $5.00
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Teriyaki R $8 / L $20
  • Vegan R $9 / L $12
  • Teriyaki Chicken $7.00
  • Sweet Chilli (Medium Hot) R $8 / L $20
  • Californian $9.00
    • 8 Pieces
  • Prawns $13.00
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Tom Kah N/A
  • Chicken Noodle Tom Yum Soup $10.00
  • Thai Fish Cake (5) $8.50
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Pharaoh's Kebabs

Pharaoh's Kebabs

location

Address

5/4 Norrie Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033744274

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Kebabs , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
5/4 Norrie Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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