Pharaoh's Kebabs in Christchurch City Menu

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Pharaoh's Kebabs in Christchurch City has no menu available, but can choose from many other options such as Guacamole (V, GF) or Queso Fundido (V) from Alvarados Mexican Cantina. Sockburn Bakery offers many options including Each and Bacon Egg & Cheese. Loefs Bakery includes a wide range like All Steak Pies or Mince & Cheese. House made potato rosti and Crispy onion rings from . The Old Vicarage Cafe Restaurant and Bar offers Tutto Bene Restaurant and Antipasto Misto.

Nearby Sample Menus

Onion Rings (per dozen) $5.00
Squid Rings $0.90
Vegetarian Delight
Satay Chicken
Mini Spring Rolls (per dozen) $6.00
Spicy Vegetable Patties $2.00
Mussels $0.90
Chicken Nibbles $0.90

Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.

Crab Stick $1.20
Hot Dog $2.10
steak Onion Pattie $2.20
Bacon $4.20
4 mini Doughnuts $2.00
Scallop $ 1.60
curry Rice Roll $2.60
1 Scoop chips $2.40

Tomato $4.20
Vegetarian $4.50
Double Meat $4.50
Spicy wedges one scoop $3.00
pineapple $4.20
Deep Fried mars bar each $3.00
Steak $5.20
Corn Nuggets each $0.70

Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Rubacuori $28.50
- Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese

Roast Pork Cashew Nuts on Rice $13.50
Rice or Noodle base $2.00
Prawn Mushroom on Rice $13.00
Pottle Fried Rice $6.50
Chicken Nuggets (Dozen) $9.00
Roast Pork Fried Rice $11.50
Pork Cashew Nuts on Rice $13.00
Cheese $4.20

See Blackboard for:
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Childrens Combo
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Breakfast menu until 11am daily
Beer Battered Snapper $24.90
- Served with salad and fries

Muesli $10
- w a fruit situation & yoggy/milk
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Creamy Mushrooms $15
- w/ Spinach & Relish
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Pancakes $15
- Bacon & Maple, Berries & Cream
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Eggs & Toast $9
Toasted Sammy $5.50
- 2 Fillings. Extras 50c

BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!

Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.