Pharaoh's Kebabs in Christchurch City Menu

Pharaoh's Kebabs in Christchurch City has no menu available, but can choose from many other options such as Guacamole (V, GF) or Queso Fundido (V) from Alvarados Mexican Cantina. Sockburn Bakery offers many options including Each and Bacon Egg & Cheese. Loefs Bakery includes a wide range like All Steak Pies or Mince & Cheese. House made potato rosti and Crispy onion rings from . The Old Vicarage Cafe Restaurant and Bar offers Tutto Bene Restaurant and Antipasto Misto.

Nearby Sample Menus

  • Sausage $5
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Spinach $5
  • Bacon $6
  • Potato hash brown $5
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • crispy chicken or nuggets and chips $10.00
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • kids chicken and mushroom pasta $10.00
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • CALABRESE $20.00
    • tomato, tuna anchovies, capers, olives, mozzarella
  • ROSSA $18.00
    • tomato, mozzarella
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • Crab Sticks $1.80
  • Potato Fritters $0.90
  • Crumbed Deep Sea Cod $4.90
  • Plain $3.50
  • Fried Mussels dozen $8.00
  • Chicken Nuggets dozen $8.00
  • Oysters dozen (pacific) N/A
  • Bacon & Corn Patties $2.20
  • Hash Brown $1.00
  • Hawaiian Burgers $6.20
  • Chicken Patties $2.40
  • Chicken N/A
  • Curry Beef & Vegetable On Rice N/A
  • Tomato N/A
  • Lemon Chicken On Rice N/A
  • 4 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 1 Spring Rolls, 2 Crab Sticks, 1.5 L Of Soft Drink $28.00
  • Spicy Wedges $3.80
  • Spring Rolls $2.40
  • Mixed
  • Wontons 6 for $3.00
  • Sweet Corn Pattie $2.00
  • Potato Fritters $0.80
  • 1/2 Chicken $10.00
  • Egg $4.00
  • Chicken Fried Noodles $9.90
  • Chicken with Sweet Corn Soup $6.00
  • Roast pork with Vegetables $10. 50
  • Pork Egg Foo Young $11.00
  • Vegetables Chow Mein $9.00
  • Chicken in Thai Style Mein $11.00
  • Combination Fried Rice $11. 00
  • Roast Pork with Pineapple $11.00
  • Large $14.50
  • Small $8.00
  • Small $8.00
  • Large $10.90
  • Lamb
  • Mozzarella Cheese $2.00
  • Mixed
  • Small $8.00
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • Chicken with Cashew nut $16.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Hot Plate Beef $18.00
  • Fried Rice with Vegetables $10.00
  • Ma Po Tofu $14.00
  • Hot Plate Lamb $18.00
  • Stir Fried Vegetables $12.00
  • Chinese Sweet and Sour Pork $14.00
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • -Pearls
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • -Add egg $0.60
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Deep Fried Tofu $5.00
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • Chicken Schnitzel $22.00
    • lightly crumbed served with cranberry sauce
  • -with bacon & extra cheese $14.50
  • Hot Dogs (3) and Chips $10.00
  • Chicken Bacon Wrap $27.00
    • chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
  • Salad – large bowl $8.50
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Truffle parmesan fries (v) $10.00
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Pharaoh's Kebabs

Pharaoh's Kebabs

location

Address

5/4 Norrie Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033744274

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Kebabs , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
5/4 Norrie Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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