Pharaoh's Kebabs in Christchurch City Menu

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Pharaoh's Kebabs in Christchurch City has no menu available, but can choose from many other options such as Guacamole (V, GF) or Queso Fundido (V) from Alvarados Mexican Cantina. Sockburn Bakery offers many options including Each and Bacon Egg & Cheese. Loefs Bakery includes a wide range like All Steak Pies or Mince & Cheese. House made potato rosti and Crispy onion rings from . The Old Vicarage Cafe Restaurant and Bar offers Tutto Bene Restaurant and Antipasto Misto.

Nearby Sample Menus

Tomato relish $1.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Fresh range eggs $1.50 each
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Bowl of shoestring fries with relish and mayo $7.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00

Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.

Combination Fried Noodle $10.00
Chicken Bun $3.50
Roast Duck Pomdge $5.00
Sweet Corn Bun $3.50
wonton Noodle Soup $10.00
Deep Fried Combination Dumplings $3.50
Wonton Soup $10.00
FenGuo $3.80

Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Keema Naan $5.50
Gulab Jamun (2pcs) $4.99
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Gobhi Kulcha $4.99
Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
Plain Naan $2.99
Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.

Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
served with thai jasmine Rice N/A
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Prawns $19.00
Wild Pork (Strip-loin organic) $25.00
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.

Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Lamb Kebab $16.00
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Kebab Skewer $5.00
KoftanKebab $15.50
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Beef Kebab $15.50
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box

CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.

Mushroom $4.00
CHICKEN CURRY ON RICE $10.50
Double Meat $4.00
STEAK SATAY SAUCE $11.50
COMBINATION CHOW MEIN $12.00
CASHEW NUTS $3.80
Mussels (doz) $8.00
CHICKEN PINEAPPLE ON RICE $10.50

BANGERS + MASH $13.50
MINI HOTDOGS+ CHIPS $11.00
HOT CHIPS $5.00
SAUSAGES, EGGS + CHIPS $13.50
CHICKEN BBURGER + CHIPS $14.50
WEDGES $11.00
SEAFOOD BASKET $12.50
- served with tartare sauce
TOASTED SANDWICH + CHIPS $9.00

Plain w/ cream cheese & jam $4.50
Plain w/ choc hazelnut spread $4.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich style $10.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain $2.50

Portobello mushrooms with hollandaise
Cold roast chicken with smokorun's tangy BBQ sauce
Bacon and egg
- with tomato and red pepper sauce
Cheeseburger with beetroot chutney
Roast lamb with apple and mint jelly
Midi $10.00
Steak and mushroom with horseradish sauce
Bratwurst sausage with onion marmalade

Family ham & asparagus quiche $18.90
Meat balls $1.80
Sweet chilli chicken wrap $6.60
Ham & egg pie $5.00
Family steak & cheese pie $14.20
Ham club $2.30
Chicken & bacon wrap $6.60
Family chicken, brie & spiced plum quiche $18.90

Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Chicken Wings $10.00
- 7 pieces in homemade sauce
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables