Pharaoh's Kebabs in Christchurch City Menu

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Pharaoh's Kebabs in Christchurch City has no menu available, but can choose from many other options such as Guacamole (V, GF) or Queso Fundido (V) from Alvarados Mexican Cantina. Sockburn Bakery offers many options including Each and Bacon Egg & Cheese. Loefs Bakery includes a wide range like All Steak Pies or Mince & Cheese. House made potato rosti and Crispy onion rings from . The Old Vicarage Cafe Restaurant and Bar offers Tutto Bene Restaurant and Antipasto Misto.

Nearby Sample Menus

-With streaky bacon and hollandaise sauce for $21
-With berry compote and yoghurt for $21
Soup of the Day POA
- Served with toasted focaccia
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
-With berry compote and yoghurt for $21
-Or with the house smoked salmon and hollandaise sauce for $23
-To add bacon $24

CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella
ROSSA $18.00
- tomato, mozzarella

Fried Mussels dozen $8.00
Jam Wraps $2.20
Crumbed Tarakihi $4.90
Pineapple Rings $2.20
Scallops dozen $17.00
Mini Spring Rolls $6.00
Curry Rolls $2.50
Tomato $4.10

2 Hot Dogs
Chicken Burger $4.60
Pineapple $4.00
$18.00
Chips $2.30
4 Potato Fritters
Garlic Chips $3.80
2 Scoops Of Chips

Zucchini Fritter Kebab $13.50
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Carrot Fritter Kebab $12.50
Add Chips $6.00
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal

Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Creamy Mushrooms $15
- w/ Spinach & Relish
Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage

Prawn, Seafood or Combination $16.00
Prawn, Seafood or Combination $14.50
Prawn, Seafood or Combination $16.00
Prawn, Seafood or Combination $5.00
Green
- Hokkien
Separate Rice add $2.00
All dishes come with vegetables

Crispy fried chicken strip $10.00
- on rice
Kari Ayam Indonesian chicken curry $13.00
- with potato
Tom yum Noodle soup $15.00
- with prawn
Extra meat add $3.00
Laksa Noodle soup $13.00
- with chicken & rice noodles
Nasi goreng (spicy fried rice) $13.00
Sweet & sour pork $13.00
Chicken & cashew nuts $13.00
- with seasonal vegetables

Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.

Pork Rib Eye $7.00
- 2 skewers per serving
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Yakitori Platter $18.00
Affogato $6.50
- espresso / caramel

Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Sweet & sour pork with fresh fruits $30.00
Matcha ice cream with lychee $14.50
Eye fillet steak served with chef’s special sauce $34.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00

Plain Sausages $2.00
STEAK FRIED RICE $10.00
STEAK TOMATOES ON RICE $10.50
Mushroom $4.00
STEAK MUSHROOMS ON RICE $10.50
Chocolate $2.00
Beetroot $3.80
Tarakihi Fillets $4.50

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables

Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Fries $8.00
- Basket of fries served with tomato sauce
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano