Pharaoh's Kebabs in Christchurch City Menu

Pharaoh's Kebabs in Christchurch City has no menu available, but can choose from many other options such as Guacamole (V, GF) or Queso Fundido (V) from Alvarados Mexican Cantina. Sockburn Bakery offers many options including Each and Bacon Egg & Cheese. Loefs Bakery includes a wide range like All Steak Pies or Mince & Cheese. House made potato rosti and Crispy onion rings from . The Old Vicarage Cafe Restaurant and Bar offers Tutto Bene Restaurant and Antipasto Misto.

Nearby Sample Menus

  • Spicy Mix Seafood on Rice $17.00
  • (B) Chicken $8.00
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • *Extra Spring Roll Sauce $0.50
  • Satay Prawn and Vegetables $15.50
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
  • Stir Fried Vegetables $10.00
  • Steak Chow Mein $10.00
  • Vegetarian Seasonal Vegetables $10.00
  • Onion Rings $0.60
  • Chicken Pineapple on Fried Rice $11.00
  • Chicken Satay on Fried Rice $11.50
  • Pork Fried Rice $10.00
  • Sweet and Sour Chicken $12.50
  • Crumb Sole Fillets $5.00
  • Corn Nuggets for 6 $4.00
  • bacon $4.50
  • Chocolate explosion Doughnut each $3.10
  • Prawn Twisters each $0.80
  • Chicken & cheese $5.50
  • Double Meat $4.50
  • Spicy wedges one scoop $3.00
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Large $10.90
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Mixed
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Fries $4.00
  • Mozzarella Cheese $2.00
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Small $12.00
  • Naan - Traditional Indian leavened bread $2.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast w/ Bacon $14
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Chicken Sweet Corn Soup $6.50
  • Pork & Wonton Soup $9.00
  • Chicken Satay Skewers 2 for $5.50
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Chips $3.50
  • Plain Fried Noodle $6.50
  • Combination Chow Mein R $11.90 / L $12.90
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • French Fries $3.50
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Green salad $6.50/$8.50
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Kebab Skewer $5.00
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Wedges $4.00
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Mussels with honey, soy and sesame seeds $8.00
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Polenta Chips with Chilli Sauce $7.00
  • CHICKEN EGG FOO YOUNG $11.00
  • FRIED NOODLES $6.50
  • STEAK CURRY ON RICE $10.50
  • CHICKEN FRIED NOODLES $10.00
  • Mushroom $4.00
  • CHICKEN CURRY ON RICE $10.50
  • PRAWN CURRY ON RICE $11.50
  • EXTRA SERVING MEAT $4.80
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Mini crême brulée -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Fries $6
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Garlic Bread $6
  • Sage & Confit Garlic Chicken Breast $28.5
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Spring rolls (V) $7.50
    • 8 pcs
  • Wonton (V) $9.50
    • 6 pcs
  • Vegetarian -$1.00
  • Extra rice $2.50
  • Mixed Vegetable & Oyster sauce $17.00
  • Seafood Thai salad $20.00
  • Mussaman potato curry $17.00
Pharaoh's Kebabs

Pharaoh's Kebabs

location

Address

5/4 Norrie Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033744274

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Kebabs , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
5/4 Norrie Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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