Pharaoh's Kebabs in Christchurch City Menu

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Pharaoh's Kebabs in Christchurch City has no menu available, but can choose from many other options such as Guacamole (V, GF) or Queso Fundido (V) from Alvarados Mexican Cantina. Sockburn Bakery offers many options including Each and Bacon Egg & Cheese. Loefs Bakery includes a wide range like All Steak Pies or Mince & Cheese. House made potato rosti and Crispy onion rings from . The Old Vicarage Cafe Restaurant and Bar offers Tutto Bene Restaurant and Antipasto Misto.

Nearby Sample Menus

Avocado $5
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
Sausage $5
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request

Potato Fritter $0.60
Pottle Noodles $6.00
Yong Chow Fried Rice $13.00
Double Meal $4.20
Combination Chow Mein $12.50
Prawn and Cashew Nut $18.00
Lemon Chicken $12.50
Chicken Burger $5.00

-Steamed Bbq Pork Bun $2.50
Fried Wonton $0.60
Lemon Chicken $7.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Honey Chicken Wing $2.50
-Baked Bbq Pork Bun $3.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Savoury Fried Rice $2.00

Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Serving of seasonal Vegetables of the day $3.50
Serving of Side Salad $3.50
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Garlic Bread Freshly baked with garlic butter - $7.00
Banana Split $8.90
- Caramel, strawberry or chocolate.
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
-Seafood special

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Garlic Bread $9.00
- A large loaf, enough to share
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Vegetarian $22.00
- Chefs choice of the day

Chocolate Mousse $8.50
- Served with an almond tulle
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Creme Brulee $10.50
- Served with homemade biscotti

KoftanKebab $15.50
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Green salad $6.50/$8.50
Lamb $8.50/$11.50/$14.50
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Falafel veg $8.00/$11.00/$14.00
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Barbosa $3.50

Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
(12yrs and under only)
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.

Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Crayfish $48.00
- Whole tail
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Chicken $30.00
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing

Goi Cuon Tom Thit Pork & Prawn x4 $7.50
-Combination Fried Rice
Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
-Hot Pot Seafood
Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00

Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Escargots- Snails cooked in garlic butter -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Chicken thighs skewers marinated with ginger and fresh chilli paste -

Italian Herbs & Cheese N/A
White Chip Macadamia N/A
Flatbread N/A
Thinly Cut Ready Salted N/A
Italian B.M.T N/A
Pork Riblet N/A
Ham N/A
Tuna N/A

Ham $4.00
Toasties $4.00
Chicken Drumstick $2.50
Fish $3.00
Ham & Mustard $4.00
Ham & Tomato $4.00
Mince
Hot Chips $2.50

Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Phad Phong Garee $16.00
- Pork stir-fried curry paste powder with egg and vegetables
Phad See Eew Mu $15.00
- Stir fry flat noodles with eggs and vegetables
Phad Phong Garee $16.00
- Beef Stir-fried curry paste powder with egg and vegetables
Larb Mu $16.00
- Spicy salad with ground pork, spring onion, herns, chilli and rice
Phad Mee Lueng $15.00
- Stir fried egg noodles with pork, egg and veges
Crispy Chicken with Satay sauce and rice $20.00
Phad Pet Bai Krapao Nua $15.00
- Spicy hot stir-fried beef with veges, basil, chilli & rice