Pharaoh's Kebabs in Christchurch City Menu

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Pharaoh's Kebabs in Christchurch City has no menu available, but can choose from many other options such as Guacamole (V, GF) or Queso Fundido (V) from Alvarados Mexican Cantina. Sockburn Bakery offers many options including Each and Bacon Egg & Cheese. Loefs Bakery includes a wide range like All Steak Pies or Mince & Cheese. House made potato rosti and Crispy onion rings from . The Old Vicarage Cafe Restaurant and Bar offers Tutto Bene Restaurant and Antipasto Misto.

Nearby Sample Menus

Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs your way $5.00
- Add bacon
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney

Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
Fish Fillet and Ginger with veges $20.00
Prawn Twisters $10.00
Yum Woon-Sen Talay $16.00
- Bean Vermicelli Salad with Seafood
Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
Combination Seafood Spicy Red Curry $21.00

Kumara Chips $3.00
Cheese $4.00
Double Chocolate Donut $2.20
Chicken Nugget $0.70
Gluten free extra $0.60
Spring Roll $2.70
Blue cod $5.80
Cordon bleu pattie $3.80

Pork Mushrooms (on fried rice) $11.70
Prawn Mushrooms (on fried rice) $12.70
1/2 Doz Wontons with Sauce $6.00
Chicken & Cashew Nut $13.70
Bami Goreng (Noodles) $13.20
Prawn Egg Foo Young $12.20
Plain Egg Foo Young $10.00
Sweet & Sour Sauce $2.00

Chicken Breast $3.50
Chocolate Expiosion $3.50
Meat Pattie $2.00
Mushroom $ 4.40
Pineapple Ring $2.00
All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
Banana Fritter $2.00
chicken $ 5.40

Mussels (1/2 dozen) $4.70
Crumbed/Gluten Free $0.50
Jam Rap / Custard Rap $2.20
Squid Rings (1/2 dozen) $4.70
Monster $7.50
Fish $5.00
Egg $4.00
Fish Bites (3) $2.20

Ranch N/A
Yoghurt N/A
Steak and Cheese N/A
Pizza Sub with Cheese N/A
Egg and Cheese N/A
Chipotle N/A
Avocado Toasties N/A
Steak, Egg and Cheese N/A

Combination Meats $18.00
Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
Combination Meats $19.00
Black Tiger Prawns (7) $21.00
Chicken $14.00
Fish Fillet $20.00
Black Tiger Prawns (5) $17.00

Cheese $4.00
Plain $3.50
Bacon & Pineapple $3.50
Cheese & Egg $3.50
Chicken Burger $4.60
$18.00
Kumera Chips $3.50
Mushroom $4.00

Eggs & Toast $9
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Creamy Mushrooms $15
- w/ Spinach & Relish
Muesli $10
- w a fruit situation & yoggy/milk
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage

Bacon Comn Pattie
6 mini Spring Rolls
Crumbed Tarakihi $4.20
Mushroom, Tomato, Pineapple $2.00
Steak Fried Noodle $9.50
Extras $0. 90
Pineapple $3.80
Fish Nugget $0.80

PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Bacon $15.50

Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gai $10.00
- Tempura Chicken Pieces
Rice/Cashew Nuts/Peanut Sauce $3.00
400 Tom Yum Goong (Prawns) $15.00
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gai Satay $10.00
- Chicken Satay

Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices