Address
78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Pierce's Bakery in Christchurch City Menu
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Pierce's Bakery in Christchurch City has no menu available, but can choose from many other options such as Soup of the day (GF)(V) or Seafood chowder from Willowbank Restaurant. Amici's offers many options including Scone Toastie Combo and Bacon Egg Toastie Combo. Khmer Satay Noodle House includes a wide range like Combination Noodle Soup or Chicken Noodle Soup. Vegetable Samosa and Aloo Wada from . South Of India offers The Carvery and Choice from tonights roast meats (Single Course / Three Course).
Nearby Sample Menus
- Seafood
- Donuts $2.00
- Roast Pork
- Chicken Cordon Bleu $2.50
- Curry Rolls $2.80
- Squid Rings $0.90
- Kumara Chips (box) $5.50
- Crab Stick $1.80
- Mini Spring Rolls 12 dor $8.00
- Pineapple burger $4.20
- Egg burger $4.20
- Spring Roll $2.80
- Chicken Nuggets 6 for $5.00
- Vegetarian Burger $5.80
- Lasagne Pattie $4.00
- Chicken Burger $4.50
- Chicken & Camembert N/A
- Steak N/A
- Guinness N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Lamb & Kumara N/A
- Steak & Cheese N/A
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Back by popular demand N/A
- Butter Chicken
- Sauced Pork with Chili $12.50
- Sweet and Sour Chicken $12.00
- Roast Pork Curry on Rice $11.00
- Chips $2.40
- 1 Dozen Wontons (with sauce) $6.00
- Pork Satay on Rice $11.50
- Combination Chow Mein $12.00
- Roast Pork Mushroom Chow Mein $11.50
- Served With Basmati Rice
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Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
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Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
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Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
- Plain Naan $3.50
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Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
- Cheese Naan (cheese) $5.00
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Saag $14.00
- Meat cooked in spices and fresh spinach
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B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
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CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
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STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
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Bakery Items $2.50
- Muffins
- Hot Dog $3.00
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
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Bakery Items $1.60
- Scones
- Seafood Basket & Fries $10.50
- Beef Brisket on Noodle Soup $14.00
- Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
- Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
- Garlic Spare Ribs $18.00
- Taro duck stew Braised Duck with Taro $22.00
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Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
- Steamed Pork with Lotus Root Ball $20.00
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Foo Yung Egg $18.00
- seafood / beef / chicken
- -Double $9.50
- Chicken Nibbles 6 for $5.00
- Meat $2.00
- Kiddies $3.20
- Cheese & Pineapple $4.80
- Bacon & Corn $2.00
- Wontons 6 for $3.00
- Mussels 1/2 doz $4.50
- Fries $4.00
- Small $8.00
- Kofta
- Large $10.90
- Large $10.90
- Triple $17.00
- Falafel
- Baklava $3.00
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300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
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Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
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Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
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Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
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Hawaian $22.00
- Ham & Pineapple Pieces
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Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
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Chicken Schnitzel $10.00
- with Coleslaw & Fries
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Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
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Muesli $10
- w a fruit situation & yoggy/milk
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
- Eggs & Toast w/ Bacon $14
- Eggs & Toast $9
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Creamy Mushrooms $15
- w/ Spinach & Relish
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
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Chicken $9.00
- Chicken nuggets served in a basket with fries.
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
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Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
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Donburi of the day $15.00
- Today's Special donburi with miso soup
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Salmon & Avocado Roll $15.00
- King Salmon & avocado
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chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
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Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
- Rice $3.00
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Ika Age $12.00
- Deep Fried squid with lemon & seasalt
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Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
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Salmon Sashimi $16.00
- New zealand king salmon
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
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CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
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MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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CURRY OF THE DAY
- served with basmati rice.Gluten free
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KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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Tea or Coffee and Toast $10.00
- Served with a selection of spreads
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Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
- Rustic Fries and Aioli $7.00
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Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
- Oven warmed olives with mint $8.00
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Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Pierce's Bakery
Phone
033370422
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Cash only
78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus