Address
78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Pierce's Bakery in Christchurch City Menu
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Pierce's Bakery in Christchurch City has no menu available, but can choose from many other options such as Soup of the day (GF)(V) or Seafood chowder from Willowbank Restaurant. Amici's offers many options including Scone Toastie Combo and Bacon Egg Toastie Combo. Khmer Satay Noodle House includes a wide range like Combination Noodle Soup or Chicken Noodle Soup. Vegetable Samosa and Aloo Wada from . South Of India offers The Carvery and Choice from tonights roast meats (Single Course / Three Course).
Nearby Sample Menus
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
- Chicken Madras $16.99
- Mango Kulfi $4.99
- Aloo Kulcha $4.50
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Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
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Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
- Kashmiri Pulao $8.99
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Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
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Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
- Pork Satay on Rice $11.50
- Steak Mushroom Chow Mein $11.00
- Prawn Mushroom on Rice $16.50
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Family Meal A $20.00
- 4 Fish, 3 Hotdogs, 2 Scoops of Chips
- Jam Rap Donut $2.00
- 1/2 Chicken $8.50
- Potato Fritters $0.60
- Curry Beef $12.00
- Chicken Nuggets & Fries $7.20
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Toasted sandwiches $4.90
- ham or bacon with one filling
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STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
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MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
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Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
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Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
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CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
- Seafood Basket & Fries $10.50
- Single $10.20
- Double $12.50
- Chicken, Pork, Beef pattie
- Single $11.00
- Single $10.50
- Single $7.30
- Double $13.00
- Lamb
- Polenta Fries $8.50
- GF=Gluten Free
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Falafel Pattie $15.50
- Served w/ chips
- -Holly, aioli, pesto, toast $2.00 each
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- Burger du jour (GF/Vegan available) $11.00
- Bacon $4.00
- Spring Roll $2.70
- Cheese $4.00
- Onion $4.00
- Banana Fritter $2.20
- 6 Onion Rings $2.50
- Extra $0.80
- Jam Rap Donut $2.20
- (12yrs and under only)
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Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
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Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
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Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
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Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
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Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
- Rice $3.00
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Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
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Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
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Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
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Crayfish $48.00
- Whole tail
- Vegetables $8.00
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All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
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Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
- All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
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Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
- Bowl of Roasties with Gravy $8.00
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Dory Fillets $19.50
- lightly crumbed served with tartare sauce
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Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
- Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
- -Hot Pot Seafood
- -Combination Fried Noodle
- -Pork & Prawn Lotus Salad
- Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
- Goi Cuon Tom Thit Pork & Prawn x4 $7.50
- Muc Chien Gion Deep Fried Squid $8.00
- 1/2 Duck $22.00
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Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
- Rustic Fries and Aioli $7.00
- Toasted flatbread with warm chilli and cheese dip $8.00
- Tender Goat pieces in Indian sauce $8.00
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Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- - Ham $17.50
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
- Yoghurt N/A
- Bacon, Egg and Cheese N/A
- BBQ N/A
- Ranch N/A
- Turkey & Ham N/A
- Italian B.M.T N/A
- Cucumber N/A
- Subway Seafood Sensation N/A
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Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
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Basmati rice $2.50
- Aromatic steamed basmati rice
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Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
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Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
- -Half $12.50
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Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
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Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
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Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Bagel $7
- w. cream cheese and jam
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Pierce's Bakery
Phone
033370422
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Cash only
78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus