Address
78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Pierce's Bakery in Christchurch City Menu
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Pierce's Bakery in Christchurch City has no menu available, but can choose from many other options such as Soup of the day (GF)(V) or Seafood chowder from Willowbank Restaurant. Amici's offers many options including Scone Toastie Combo and Bacon Egg Toastie Combo. Khmer Satay Noodle House includes a wide range like Combination Noodle Soup or Chicken Noodle Soup. Vegetable Samosa and Aloo Wada from . South Of India offers The Carvery and Choice from tonights roast meats (Single Course / Three Course).
Nearby Sample Menus
- Chocolate brownie GF available
- Spinach and feta filo cigar V
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EGGS FLORENTINE(V) $15.00
- with spinach
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LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
- Assorted mini club sandwiches
- Potato and bacon w housemade mayo
- Smoked salmon, dill and caper mousse Violette
- Sausages roll-classic beef and chutney in flaky pastry
- Eggs & Toast w/ Bacon $14
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Muesli $10
- w a fruit situation & yoggy/milk
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Creamy Mushrooms $15
- w/ Spinach & Relish
- Roast Pork & Tomato on Rice $10.50
- Chinese $5.80
- Chicken Pattie $2.50
- Double Meat $4.30
- Steak with Oyster Sauce $12.00
- Bami Goreng (noodle) $12.00
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Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
- Crumbed Blue cod Fillet $6.90
- Tomato $4.00
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Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
- Giant $6.30
- Extra $0.80
- Squid Ring $0.80
- Gurnard $4.50
- 5 Mini Donuts $2.20
- Bacon & Eggs $4.80
- Unagi $ 6.50
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
- Kenzo $ 10.00
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Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
- Teka Maki $ 6.00
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
- Chef's Fried Beef Steak $14.00
- Stir Fried Lettuce $14.00
- Chef's cold salad $6.00
- Braised Ox Tongue Slice $10.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Foo Young Egg $14.00
- Meat with pickled cabbage Hot Pot $14.00
- Stir Fried Vegetables $12.00
- Combination Foo Young $14.00
- Banana Fritter $2.40
- Steak Chow Mein $11.50
- Chicken Pineapple on Fried Rice $12.50
- Steak with Ginger $14.50
- Prawn Chow Mein $16.00
- Chicken Mushroom Chow Mein $12.50
- Pottle Fried Rice $6.00
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
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NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
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KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
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PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
- Extra Cashews $3.50
- Ga Sate Chicken Satay x4 $8.00
- Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
- Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
- -Myhanh Fresh Beef Salad
- Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
- -Combination Hot Pot
- -BBQ Pork Fried Rice
- Gentlemen Jack $10.50
- Johnny Walker Red $8.50
- Heineken $8.50
- Jim Beam $8.50
- Tullamore Dew $8.50
- OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
- Jose Cuervo Reposado $9.00
- Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
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Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
- Roast Dessert $15.00
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Ice Cream sundae
- chocolate caramel raspberry or strowberry
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Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
- Chicken Nuggets & chips
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Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
- Extras from $1.00
- Apple Shortcake
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
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Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Gai Jor $10.00
- Fried Chicken Rolls
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Tod Man Pla $10.00
- Thai Fish Cakes
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
- 200 Tom Yum Talay Seafood $18.00
- 100 Tom Yum Gai (Chicken) $13.00
- Please ask if you would like to try any of our other dishes as a vegetarian option.
- -Add fries and tomato sauce $12.00
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Soup of the Day $12.50
- Served with toasted ciabatta
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Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
- Please ask staff about our gluten free options
Pierce's Bakery
Phone
033370422
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Cash only
78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus