Address
78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Pierce's Bakery in Christchurch City Menu
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Pierce's Bakery in Christchurch City has no menu available, but can choose from many other options such as Soup of the day (GF)(V) or Seafood chowder from Willowbank Restaurant. Amici's offers many options including Scone Toastie Combo and Bacon Egg Toastie Combo. Khmer Satay Noodle House includes a wide range like Combination Noodle Soup or Chicken Noodle Soup. Vegetable Samosa and Aloo Wada from . South Of India offers The Carvery and Choice from tonights roast meats (Single Course / Three Course).
Nearby Sample Menus
- (GF bagel available)
- - With Bacon $19.50
- Brioche Muffin $19.50
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Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
- + Side of fries $5.00
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
- Available 11am — 3pm
- Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
- Deep Fried Moro $3.00
- Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
- Cod Fillets / Hoki Fillets $4.50
- Sole Fillets (Crumbed) $5.00
- Squid Rings $0.80 each
- Steak Patties $2.70
- Garlic Butter $1.55
- Pottle Fried Rice $5.00
- Prawn Fried Rice $13.00
- Chicken Foo Young Egg $9.80
- Steak Mushroom on Fried Rice $12.00
- Chicken Pineapple on Fried Rice $12.00
- Pork Mushroom on Fried Rice $12.00
- Pork on Fried Rice $9.80
- Steak Tomato on Fried Rice $12.00
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Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
-
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
-
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
-
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
-
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
-
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
-
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
- Aioli N/A
- Wheat N/A
- Cheddar N/A
- Pickles N/A
- Tomato N/A
- Avocado Toasties N/A
- Steak and Cheese N/A
- Bacon, Egg and Cheese N/A
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Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- Spinach $4.00
-
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
-
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- 1x FR Egg $2.00
- - chicken, cranberry, brie. fresh tomato & lettuce
- Tomato $3.00
- - plain bagel with basil pesto
- Won Ton (1/2 dozen) $4.60
- Chicken Kebabs $2.50
- Scallops (1/2 dozen) $9.00
- Oysters (1/2 dozen) $14.50
- Mushroom $3.90
- Chips $2.60
- Vegetarian $3.90
- Tomato $3.90
-
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
-
Cake $7.50
- Our staff will advise you of today's selection
-
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
-
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
-
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
-
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
-
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
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Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
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Fries $8.00
- Basket o f fries served with tomato sauce.
-
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
-
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
-
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
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Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
-
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
-
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
-
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
-
●Shaved Ice $6.00
- 3 toppings of your choice
- Handmade White Radish Cake $5.00
- Handmade Taiwanese Style Meatballs Soup $5.50
- Thick Cut Toast w/ Coconut & Condensed Milk $4.80
- Braised Hard-Boiled Egg $1.00
- Deep Fried Tofu $5.00
-
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
- Braised Chicken Gizzards $4.00
-
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
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The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
-
Bagel $12.00
- toasted Bagel with cream cheese and salmon
-
Filo Of The Day $14.50
- served with a side salad of your choice
-
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
-
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
-
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
-
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
- Rustic Fries and Aioli $7.00
-
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
-
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
- - Streaky Bacon $17.50
-
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
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Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
-
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
- House made Muesli $11.00
- • Oven roasted vegetables, brie, chutney
- • Salmon, spinach, red onion, caper, brie
- Please place your order at the counter GF toast, GF bagel, whole grain available
- 8.30am- 2.pm
-
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- Vegetarian Delight $16.50
- Fresh fruit salad $11.00
- -Add fries and tomato sauce $12.00
-
Soup of the Day $12.50
- Served with toasted ciabatta
-
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
-
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
- Served until 2pm
-
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
-
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
-
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
- Savoury muffins $3.80
- Family ham & asparagus quiche $18.90
- Egg sandwich $2.00
- Roast beef dagwood $6.60
- Ham & asparagus quiche (SM) $5.20
- Family steak pie $13.80
- Family steak & mushroom pie $14.20
- Family salmon & cream cheese quiche $18.90
Pierce's Bakery
Phone
033370422
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Cash only
78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus