Address
78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Pierce's Bakery in Christchurch City Menu
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Pierce's Bakery in Christchurch City has no menu available, but can choose from many other options such as Soup of the day (GF)(V) or Seafood chowder from Willowbank Restaurant. Amici's offers many options including Scone Toastie Combo and Bacon Egg Toastie Combo. Khmer Satay Noodle House includes a wide range like Combination Noodle Soup or Chicken Noodle Soup. Vegetable Samosa and Aloo Wada from . South Of India offers The Carvery and Choice from tonights roast meats (Single Course / Three Course).
Nearby Sample Menus
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
- Large $25.50
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Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
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Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
- Combination fried rice noodles $12.50
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Chicken noodle soup $10.00
- pho ga
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Chicken mushroom soup $7.00
- sup ga nam
- Lotus, prawn and pork salad with mint $17.00
- Satay chicken Medium $15.50 Large $25
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Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
- Wild Venison (Tender loin -organic) $25.00
- Wild Venison (Tender loin -organic) $25.00
- Wild Pork (Strip-loin organic) $25.00
- Served with Thai Jasmine Rice. N/A
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Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
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Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
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Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
- Prawn Twisters each $0.80
- Plain $3.30
- Fish $4.50
- Mushroom $4.20
- Vegetarian $4.50
- Steak $5.20
- Corn Nuggets each $0.70
- Deep Fried mars bar each $3.00
- Pork and Cashew Nut $13.00
- Chicken Kebab $3.00
- Combination Fried Rice $12.00
- Pineapple Ring $1.50
- Prawn Curry on Rice $16.50
- Pork Tomato on Rice $11.50
- Corn Pattie $1.20
- Steak Tomato on Rice $11.00
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Papadam $1.00
- Lentil flour roasted in the tandoor
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Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
- Lamb Curries $12.00
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Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
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Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
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Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
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Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
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Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
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Thai Peanut Sauce comes with rice
- Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
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Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
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Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
- Seafood $16.00
- Black Tiger Prawns (7) $21.00
- Seasonal Fish Fillet $20.00
- Chicken, Beef or Pork $17.00
- Plain fried rice with egg $9.00
- 1/4 Chicken $5.50
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Mixed Grill $13.50
- (Sausage Steak & Bacon)
- Bacon $4.00
- Hot Dogs $2.20
- Sausages $2.20
- Pineapple $4.00
- Vegetarian $5.20
- Steak & Egg $12.00
- -Lamb single $9.00 / double $11.00
- -Falafel single $8.00 / double $10.00
- -Beef & Falafel $11.00
- Lamb single $9.00 / double $11.00
- Chicken $5.50
- Turkish Delight $3.00
- Falafel $5.00
- -Salad $5.00
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
- Eggs & Toast $9
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Pancakes $15
- Bacon & Maple, Berries & Cream
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Creamy Mushrooms $15
- w/ Spinach & Relish
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Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
- Beef Kebab $15.50
- Baklava $3.50
- KoftanKebab $15.50
- French Fries $3.50
- Kebab Skewer $5.00
- Lamb $8.50/$11.50/$14.50
- Sole $5.20
- Cheese + Onion Pattie $2.20
- Steak $5.20
- Curry + Rice Roll $2.60
- Crumbed Fish $2.60
- Spring Roll $2.80
- Extras $1.20
- Doughnut $2.20
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
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Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
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Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
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Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
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HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
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ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
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HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
- SAUSAGES, EGGS + CHIPS $13.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- HAM STEAK, CHIPS + SALAD $13.50
- NACHOS $12.50
- HAMBBURGER + CHIPS $14.50
- CHICKEN NUGGETS+ CHIPS $11.00
- HOT CHIPS $5.00
- BANGERS + MASH $13.50
Pierce's Bakery
Phone
033370422
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Cash only
78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus