Address
78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Pierce's Bakery in Christchurch City Menu
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Pierce's Bakery in Christchurch City has no menu available, but can choose from many other options such as Soup of the day (GF)(V) or Seafood chowder from Willowbank Restaurant. Amici's offers many options including Scone Toastie Combo and Bacon Egg Toastie Combo. Khmer Satay Noodle House includes a wide range like Combination Noodle Soup or Chicken Noodle Soup. Vegetable Samosa and Aloo Wada from . South Of India offers The Carvery and Choice from tonights roast meats (Single Course / Three Course).
Nearby Sample Menus
- Tom Yum Talay (Mixed Seafood) $17.50
- Tom Zap $13.50
- Steamed Jasmine Rice $3.50
- Basil Chicken, Beef or Pork $13.50
- Massaman Curry (Lamb $15.00) $14.50
- BBQ Beef Salad $13.50
- Tofu Garlic Pepper and Vegetables $10.00
- Tofu Peanut Sauce and Vegetables $10.00
- 4 mini Doughnuts $2.00
- Chicken $5.20
- Fish $2.40
- Chow chow $4.20
- 6 onion Rings $4.00
- 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
- HawiaiIan $6.00
- Steak $ 5.20
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
- Chicken Burger $5.00
- Steak Satay on Fried Rice $11.50
- Jamrap $2.00
- Steak Foo Young $11.00
- Steak and Cashew Nut $13.50
- Yong Chow Fried Rice $13.00
- Steak with Oyster Sauce $12.50
- Hot Dog $2.00
- Fries $4.50
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Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
- Rye / Ciabatta $3.50
- New potatoes $5.50
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Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
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Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
- Ask wait staff for today's desserts
- Garlic Naan $3.99
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Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
- Kachumber $5.99
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Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
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Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
- Cucumber $3.50
- Chicken Jalfrezi $16.99
- Matar Mushroom $15.99
- Odon Noodle Soup with Poached Egg $7.00
- Tofu Salad (V) $8.00
- Japanese Egg Omelette (S) $5.50
- Japanese Roasted Pork $8.50
- Crispy Salad with 3 Dressing(S) $7.00
- Tempura Prawn and Scallop $7.50
- Sashimi - Assortment $11.00
- Teriyaki Spare Ribs $10.00
- Cheese & Egg / Cheese & Pineapple / Steak $4.80
- Donuts $1.90
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-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
- Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
- All burgers with onions and the choice of coleslaw or lettuce
- Deep Fried Banana $2.50
- Mussels 1/2 doz. $4.80 / 1 doz. $9.60
- Cheese / Corn / Tomato $2.90
- Steak and Cashew Nut $13.00
- Black Bean Chicken on Rice $10.50
- Deep Fried Mars Bar $3.00
- Fried Mushrooms $1.00
- Pork Mushroom on Rice $11.50
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Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
- Oyster Sauce Steak with Rice $10.50
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Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
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B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
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CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
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CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
- Chicken Nuggets & Fries $7.20
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Bakery Items $2.50
- Muffins
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MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
- Freshly Baked Quiche $4.00
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STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
- Roti $2.50
- Thai Chilli Jam
- Wonton
- Money Bag $1.20
- Chicken, Beef or Pork $12.50
- Thai Chilli Lemongrass & Basil
- - Chicken, Beef or Pork $14.00
- Thai Pineapple Fried Rice
- Magic $ 6.50
-
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
- Spicy Chicken Cutlet Roll $ 5.00
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
- Unagi $ 6.50
-
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Teriyaki Chicken $ 5.00
- 1 Dozen Chicken Nuggets $9.00
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Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
- Spring Rolls / Curry Rolls $2.50
- Monster $7.00
- 1/2 Dozen Mini Donuts $3.50
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
- Meat $1.60
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Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
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Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
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Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
- Steamed Veg $7.00
- Polenta Chips, sea salt, roasted rosemary $8.00
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- - Smoked Salmon $18.50
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Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
- Winter Salad $7.00
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Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
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BBQ Beef Salad $19.50
- Spicy salad with lots of onions
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Fish Curry $22.00
- Fish of the day in a red curry lots of veges
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Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
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Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
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Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
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Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
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Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Pierce's Bakery
Phone
033370422
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Cash only
78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus