Pierce's Bakery in Christchurch City Menu

Pierce's Bakery in Christchurch City has no menu available, but can choose from many other options such as Soup of the day (GF)(V) or Seafood chowder from Willowbank Restaurant. Amici's offers many options including Scone Toastie Combo and Bacon Egg Toastie Combo. Khmer Satay Noodle House includes a wide range like Combination Noodle Soup or Chicken Noodle Soup. Vegetable Samosa and Aloo Wada from . South Of India offers The Carvery and Choice from tonights roast meats (Single Course / Three Course).

Nearby Sample Menus

  • Tom Kha Talay (Mixed Seafood) $17.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Num Prik Pow Chicken, Beef or Pork $13.50
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Tofu Peanut Sauce and Vegetables $10.00
  • Spicy Chicken Lemongrass and Vegetables $13.50
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Vegetarian $5.50
  • Chicken Nuggets (Dozen) $8.50
  • Onion Rings (Dozen) $8.50
  • Fish (crumbed) $3.00
  • Hot Dog $2.20
  • French Fries $3.80
  • Chicken Kebabs $3.00
  • Lasagne Topper $2.60
  • Stir-fry Chilli
    • For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
  • -Prawns, Scallop, or Squid $20.00
  • Choo Chee
    • A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
  • Mixed Entrée $12.00p.p.
    • One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
  • -Prawns, Scallop, or Squid $21.00
  • If you want extra vegetables on the side (e.g. #32) $8.00
  • Curry Puffs (4 pcs) $10.00
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • King Prawns (1/2 dozen) $6.00
  • Crumbed/Gluten Free $0.50
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
  • Kumara Chips (Bog) $4.70
  • Chicken Pattie $2.80
  • Potato Fritters $0.80
  • Mini Hot Dog $1.20
  • Hash Brown $1.00
  • Chicken & Cheese N/A
  • Bean Sauce On Rice N/A
  • 4 Cheese Burgers, 2 Scoop Chips $20.00
  • Corn & Bacon Patties N/A
  • Chicken & Mushroom On Rice N/A
  • Prawn Rolls N/A
  • Sliced Beef & Cashew Nuts On Rice. N/A
  • Tarakhi $4.00
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • CORN FRITTER $2.20
  • CURRY ROLL $2.60
  • DOUBLE CHOCOLATE $2.00
  • PINEAPPLE, MUSHROOM EGG
  • CHICKEN NIBBLES 6 FOR $6.80
  • KIWI $9.99
    • bacon mushroom tomato & onion
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • MANDU (Korean WONTONS) 10 for $4.00
  • Chef's cold salad $6.00
  • Hot Plate Lamb $18.00
  • Fried Pork in Scoop $16.00
  • Fried Rice with Vegetables $10.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Chef's Fried Beef Steak $14.00
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Fish Of The Day POD
    • see daily specials board
  • Mushrooms $5.50
  • Hot Dogs (3) and Chips $10.00
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • Lamb or Large Mixed Roast $21.50
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Salad – small bowl $5.50
  • Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
  • -Honey Roast Pork
  • Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
  • Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
  • Goi Vit - Roast Duck Salad $25.00
  • -Combination Fried Rice
  • -Crispy Squid
  • Extra Cashews $3.50
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Kumara Fries $5.90
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Blue Cheese Mayo $1.00
  • Pineapple $1.00
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Pan fried calamari with chorizo $8.00
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Rice Tray N/A
  • Seafood yaki udon $13
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Chicken Ball N/A
  • Teriyaki chicken udon $12
  • Vegetables & Peanut Sauce $16.00
  • Prawn Vegetables & Peanut Sauce $20.00
  • Cashew Nuts $4.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Chilli Vegetables $15.00
  • Curry Puff (4) Vegetarian $8.00
  • Pork Vegetables & Peanut Sauce $18.00
  • Chicken Vegetables & Peanut Sauce $18.00
Pierce's Bakery

Pierce's Bakery

location

Address

78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033370422

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cash only

Location
78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand
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