Address
78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand
Pierce's Bakery in Christchurch City Menu
Are you the owner? Manage this listing for free.
Pierce's Bakery in Christchurch City has no menu available, but can choose from many other options such as Soup of the day (GF)(V) or Seafood chowder from Willowbank Restaurant. Amici's offers many options including Scone Toastie Combo and Bacon Egg Toastie Combo. Khmer Satay Noodle House includes a wide range like Combination Noodle Soup or Chicken Noodle Soup. Vegetable Samosa and Aloo Wada from . South Of India offers The Carvery and Choice from tonights roast meats (Single Course / Three Course).
Nearby Sample Menus
-
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
-
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
-
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
-
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
-
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
-
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
-
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
-
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
-
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
-
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
- All eggs are free range
- + Aioli $1.00
-
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
-
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
-
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Two Hash browns $21.50
- Fish $2.40
- Roast Pork Tomatoes on Rice $11.50
- Pottle Fried Noodles $6.50
- Combination Foo Young on Fried Rice $14.50
- Double Chocolate Donuts $2.20
- Pork & Cashew nuts $12.80
- Curry Prawn on Rice $12.50
- Shredded Pork (Veg) on Fried Rice $14.50
-
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
-
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
-
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
-
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
-
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
-
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
-
Papadam $1.00
- Lentil flour roasted in the tandoor
-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
- Curry and Rice Roll $2.50
- Steak $5.00
- Crab Stick $1.80
- Prawn Curry on Rice $13.00
- Chicken Mushroom on Rice $12.00
- Extra for Meat or Bacon $1.30
- Hot Dog $2.20
- Chow Chow $4.20
- Childrens Combo
- See Blackboard for:
-
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
-
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
-
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
-
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
-
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
- -Pasta
- SWEET & SOUR FISH $10.00
- ROAST PORK PINEAPPLE ON FRIED RICE $12.00
- FRESH SEASON VEGETABLE $10.00
- CORN & BACON PATTIE $2.20
- TOMATO $4.00
- VEGETABLE EGG FOO YOUNG $11.00
- CHICKEN MUSHROOM CHOW MEIN $12.00
- PORK CURRY ON FRIED RICE $11.00
- 1/2 Dozen Crumbed Mushrooms $4.50
- Chicken Satay / Steak Satay / Pork Satay $2.90
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
-
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- Steak & Cheese $6.90
- Pork Satay / Chicken Satay / Steak Satay $5.90
-
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
- Chocolate Donut / Jam Donut / Battered Sausages $2.20
-
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
-
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
-
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
-
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
-
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
-
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
-
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
-
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
-
Chicken satay on rice $13.00
- with side vegetables
- Massaman beef curry $13.00
- Extra rice $2.50
-
Chow mein egg noodles $13.00
- with chicken
-
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
- Sweet & sour pork $13.00
- Green curry chicken $13.00
- Green curry fried rice (chicken, pork or beef) $13.00
- - Smoked Salmon $18.50
-
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
-
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
-
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
- Winter Salad $7.00
- Toasted flatbread with warm chilli and cheese dip $8.00
-
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
- Rustic Fries and Aioli $7.00
- Toasted Sandwiches 2 fillings & chips $8.50
-
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
- Garlic Bread $8.00
- Extras from $1.00
- Seasoned Wedges with sour cream $10.00
-
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
-
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
- Mini hot Dogs & chips
- Pickles N/A
- Olives N/A
- Honey Oat N/A
- BBQ N/A
- Beetroot N/A
- Roast Beef N/A
- Western Egg and Cheese N/A
- White Chip Macadamia N/A
- Peanuts sauce on top/ Cashew nuts $4.90
-
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
-
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
-
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
-
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
- Tom Yum Goong (Prawns) $12.90
- Tom Yum Kha Gai (Chicken with coconut milk) $11.90
- Vegetarian Tom Yum $10.90
-
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
-
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
-
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
-
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
-
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
-
Bacon and Eggs $12.00
- Bacon, eggs on toast
-
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
-
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Pierce's Bakery
Phone
033370422
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Seating Not Available , Cash only
78 Barrington Street, Somerfield, Somerfield, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus