Portofino Italian Restaurant in Christchurch City Menu -

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*GARLIC PIZZA BREAD 5.9
*MARINATED OLIVES 6.9
*CHILLI PIZZA BREAD 5.9
MARINATED FETA 6.9
CHEESE PIZZA BREAD 6.9
PESTO GENOVESE DIP 4.9
*MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
PROSCIUTTO E RUCOLA- Parma ham rolls w rocket & shaved parmiggiano, cracked pepper, toscana dressing. 16.9
*BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
SHRIMP COCKTAIL -The classic cocktail. 16.9
SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
*FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9
*INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9
SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
*Vegetarian -

All pasta served with shaved parmiggiano -
PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
*CANNELLONI RICOTTA E SPINACHI - Oven baked pasta cylinder filled w ricotta, spinach, garlic, tomato, béchamel topped w mozzarella. 24.9
POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9

*INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
*DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
POTATE AL FORNO - w fresh rosemary. 6.9
*SEASONAL FRESH MIXED VEGETABLES 11.9
SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
*Vegetarian -

All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
*MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
CHICKEN -Fresh chicken pieces, spinach, sundried tomato & mushrooms. 21.9
*VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
HAWAIIAN-Ham & pineapple & mozzarella 18.9
CAPRICCIOSA -Capers, feta cheese, roasted onion, capsicum, olives, fresh chilli & rocket. 19.9
BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9

Bianco Di Casa-White GL.7.90 / B.35.90
Rosso Di Casa-Red GL.7.90 / B.35.90

Orvieto Bottle $32.90
Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
Pinot Grigio Glass $9.90 Bottle $42.90
Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
Borgo Tesis Pinot Grigio Bottle $54.90
San’t Helena Pinot Grigio Bottle $53.90
Borgo Tesis Chardonnay Glass $12.90 Bottle $54.90
San’t Helena Sauvignon Bottle $65.90

Lambrusco Bottle $38.90
Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
Chianto DOCG Glass $9.90 Bottle $41.90
Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
Nero d’Avola Bottle $42.90
Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
Sant’ Helena Cabernet Sauvignon Bottle $68.90
Chianti Reserva DOCG Bottle $55.90
Marno Montepilciano DOCG Bottle $52.90
Barolo DOCG Bottle $85.90

Lanson Black Label Brut NV 200ml. Bottle $24.90
Lanson Black Label Brut NV - 750ml. Bottle $125.90
Pol Roger Brut Reserve NV France Bottle $129.90
Piper Cuvee Brut NV France $112.90
Prosecco Extra Dry – Italy Bottle $48.90
Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90
Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90

Matawhero Chardonnay Glass $11.90 Bottle $54.90
Eye Spy Chardonnay Bottle $32.90
900 Grapes Chardonnay Bottle $43.90
Shingle Peak Reserve Chardonnay Bottle $42.90

Squealing Pig Saugnon Blanc Bottle $56.90
Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90
Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
Matua Paretai Estate Sauvignon Blanc Bottle $53.90

Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
Upside Down Pinot Gris Glass $9.90 Bottle $38.90
Moncellier Pinot Gris Bottle $55.90

Arrogant Frog Rose Glass $9.90 Bottle $49.90
Penfolds Autumn Riesling $11.90 Bottle $53.90

Devil's Staircase Pinot Noir Bottle $58.90
Fickle Mistress Pinot Noir Glass $11.90 Bottle $56.90
Squealing Pig Pinot Noir Bottle $56.90
Moncellier Pinot Noir Bottle $72.90
Allan Scott Merlot Bottle $38.90
Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90

Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
Penfolds Bin 28 Kalimna Shiraz Bottle 70.90

Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90

Black Russian $14.50
Diavolo Azzurro $14.50
Harvey Wallbanger $14.50
Rusty Nail $14.50
Italian Stillion $14.50
Sea Breeze $14.50
Brandy Alexandra $14.50
MB Cruiser $14.50
Brandy Crusta $14.50
Fluffy Duck $14.50
Japanese Slipper $14.50
Golden Dream $14.50
White Russian $14.50
Grasshoper $14.50
Pina Colada $14.50
Bloody Mary $14.50
La Mare Verde $15.50
Margarite $15.50
Toblerone $15.50
Cosmopolitan $15.50
JB Smoothie $15.50
Dry Martini $15.50
Sweet Martin $15.50
Perfect Martini $15.50
Mai Tai $15.50
Modena Rosso $15.50
Long Island Ice Tea $16.00
Fruit Cocktails $7.50
Manhattan $15.50
Tequila Sunrice $14.50
Sex On The Beach $15.50

Bellini $16.50
Limoncello $16.50
Champagne Cocktails $16.50

Italian Sparkling & Still Mineral Water 750ml. $7.50
Italian Ice Tea Lemon,Peach $5.00
Chinotto Nero-Italy $5.50
Red Bull $6.00
Fruit Juices: -Orange,Pineapple,Apple,Tomato,Grapefruit,Cranberry,Peach $4.50
Soft Drinks $4.00
Bundaberg Ginger Beer $7.00

Peroni Nastro-Azzuro on tap 400ml. $9.00
Peroni Nastro Azzuro on tap 200ml. $5.50
Heineken $8.50
Stella $8.50
Monteith’s Original $8.50
Monteith’s Black $8.50
Corona $8.50
Kronenbourg 1664 $8.50
Steinlager Pure $8.50
Bulmers - Original Cider $8.00
Peroni Leggera $8.00

Vecchia Romagna Brandy $9.50
Pere Francois Calvados $11.50
Camus Cognac VS Elegance $15.50
Remy Martin VSOP $15.50
Remy Martin XO $39.50
Hennessy XO $39.50

Finlandia Vodka $7.50
Mount Gay Silver Rum $7.50
Hayman’s Gin $7.50
Early Times Bourbon $7.50
Mount Gay Eclipse Gold Rum $7.50
Highland Price Whisky $7.50
Pepe Lopez Tequila $7.50
St Remy Brandy $7.50

Jack Daniel’s Single Barrel $13.50
Jack Daniel’s $8.50
Gentlemen Jack $10.50
Woodford Reserve Bourbon $10.50
Finlandia Mango $8.50
Finlandia Lime $8.50
Finlandia Cranbery $8.50
Glenmorangie 10 Year Old $12.50
Johnny Walker Black Label $11.00
Laphroaig Whisky $12.50
Chivas Regal $13.00
Herradura Selection Sumrema $38.50
Herradura Reposano $10.50
Jose Cuervo Anejo 1800 $10.50
Jim Beam $8.50
Wild Turkey $8.50
Jamieson’s $9.00
Ballentines $9.00
Canadian Club $8.50
Tullamore Dew $8.50
Johnny Walker Red $8.50
Vladiar $8.50
Absolut $9.50
Absolut Citron $10.00
Absolut Currant $10.00
Absolut Mandarin $10.00
Gordons Gin $8.00
Tanqueray Gin $9.00
Coruba $8.50
Black Heart Rum $8.50
Appleton Rum $9.50
Bundaberg Rum $8.50
Jose Cuervo Reposado $9.00
Jose Cuervo Anejo 1800_ $10.50
Gordons Gin_ $8.50

De Kuyper Butterscotch Schnapps $7.50
Southern Comfort $8.50
Jagermeister $8.50
Tuaca $8.50
Chambord $8.50
Drambuie $8.50
Fernet Branca $8.00
Fernet Menta $8.00
Pernod $8.00
Pimms $8.00
Averna $8.00
Campari $8.00
Ouzo $7.50
Galliano Amaretto $8.50
Baileys Irish Cream $8.50
Cointreau $9.50
Frangelico $8.50
Glayva $9.00
Galliano $8.50
Sambuca Black $8.50
Sambuca $8.50
Grand Marnier $8.50
Kahlua $8.50
Limoncino $8.50
Malibu $8.50
Midori $8.50
Nocino Toschi $8.50
De Kuyper Crème de Café $8.50
Tia Maria $8.50
Hapsburg Absinthe $9.50
Agavero $12.00

Nearby Sample Menus

Curry Beef on Fried Rice $10.30
Hot Dog $2.30
Pottle of Fried Rice $5.50
Double Meat! $4.80
Chicken Corn Soup $5.50
Cashew Nuts $3.50
Mushroom $4.80
Sliced Pork Chow Mein $10.00

Apple Turnover $2.20
Potato Fritters $0.90
Monster $6.50
Steak and Egg $5.50
Mussels - Dozen (battered or crumbed) $8.50
Pacific Oyster (Dozen) $14.00
Pineapple $4.30
Plain $3.50

½ Chicken $8.00
Giant $4.90
Combination Foo Young Egg $12.50
Tray Fried Rice $6.00
Steak Chow Mein $10.50
Hawaiian $4.90
Chicken with Tomatoes on Rice $10.50
Extra Tomatoes $1.80

Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Garlic Naan $4.00
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Cheese Naan (cheese) $5.00
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor

Garlic Bread Freshly baked with garlic butter - $7.00
-Seasonal Salad
Breakfast menu until 11am daily
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Banana Split $8.90
- Caramel, strawberry or chocolate.
-Main, Dessert and a Soft Drink $15.00

Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Steamed Rice $5.00
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
Fries – Large served with aioli and tomato sauce $8.00
- chicken fillet, bacon, parmesan, pineapple
Breads and Dips $15.90
- Selection of locally made breads and dips
- Beef, bacon, mushroom, hash brown, mozzarella

Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Polenta Fries $8.50
Toast & Spreads $7.50
GF=Gluten Free
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast

Mixed
-Falafel single $9.00 / double $11.00
-Beef single $9.00 / double $11.00
Chicken $5.50
-Beef & Lamb $11.00
-Beef & Falafel $11.00
-Lamb & Falafel $11.00
-Beef & Lamb $11.00

Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Cake $7.50
- Our staff will advise you of today's selection
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Classic American Pancakes $10.90
- Served with maple syrup and cream
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso

CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)

Chicken Special $5.80
- chicken pattie, pin, satay sauce
Fried Wontons 1/2 doz $4.50
Bacon & Corn Fritter $2.20
Squid Rings 1/2 doz $4.50
Extra servings of Cashewnuts on meal $4.50
Chips $2.40
Crumbled Hoki $2.80
Bacon $4.30

VEGETABLE & POiATO ROLL $2.60
CRUNCHY BANANA $2.50
CHICKEN FILLETS 5 FOR $7.80
CHEESE $9.99
- mozzarella & mild cheese
SUPERDEAL $19.95
- 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
MINI SPRING ROLL 1 Doz $4.00
CRAB BITES 5 FOR $2.60
ITALIANO $9.99
- olives capsicum pepperoni salami & tomato

Soya Sauce Fried Noodles $6.50
Potato Fritter $0.90
Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
Chicken Fried Rice $9.80
Chicken Chow Mein $9.80
Fish $4.40
FOR 4 PEOPLE $39.00
- Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
Fried Won Tons $0.80 ea

Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Fried rice with roast pork & Chinese sausage $28.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Roast duck and mango salad $35.50

THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce

Portofino Italian Restaurant

Canterbury > Christchurch City > Portofino Italian Restaurant

Address

182 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033772454

Email

venuti@xtra.co.nz

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Italian , Pizza , Pizza & Pasta , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Portofino Italian Restaurant in Christchurch City Menu

Nearby Sample Menus

Portofino Italian Restaurant

Canterbury > Christchurch City > Portofino Italian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

182 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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