Portofino Italian Restaurant in Christchurch City Menu -

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*GARLIC PIZZA BREAD 5.9
*MARINATED OLIVES 6.9
*CHILLI PIZZA BREAD 5.9
MARINATED FETA 6.9
CHEESE PIZZA BREAD 6.9
PESTO GENOVESE DIP 4.9
*MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
PROSCIUTTO E RUCOLA- Parma ham rolls w rocket & shaved parmiggiano, cracked pepper, toscana dressing. 16.9
*BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
SHRIMP COCKTAIL -The classic cocktail. 16.9
SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
*FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9
*INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9
SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
*Vegetarian -

All pasta served with shaved parmiggiano -
PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
*CANNELLONI RICOTTA E SPINACHI - Oven baked pasta cylinder filled w ricotta, spinach, garlic, tomato, béchamel topped w mozzarella. 24.9
POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9

*INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
*DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
POTATE AL FORNO - w fresh rosemary. 6.9
*SEASONAL FRESH MIXED VEGETABLES 11.9
SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
*Vegetarian -

All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
*MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
CHICKEN -Fresh chicken pieces, spinach, sundried tomato & mushrooms. 21.9
*VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
HAWAIIAN-Ham & pineapple & mozzarella 18.9
CAPRICCIOSA -Capers, feta cheese, roasted onion, capsicum, olives, fresh chilli & rocket. 19.9
BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9

Bianco Di Casa-White GL.7.90 / B.35.90
Rosso Di Casa-Red GL.7.90 / B.35.90

Orvieto Bottle $32.90
Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
Pinot Grigio Glass $9.90 Bottle $42.90
Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
Borgo Tesis Pinot Grigio Bottle $54.90
San’t Helena Pinot Grigio Bottle $53.90
Borgo Tesis Chardonnay Glass $12.90 Bottle $54.90
San’t Helena Sauvignon Bottle $65.90

Lambrusco Bottle $38.90
Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
Chianto DOCG Glass $9.90 Bottle $41.90
Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
Nero d’Avola Bottle $42.90
Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
Sant’ Helena Cabernet Sauvignon Bottle $68.90
Chianti Reserva DOCG Bottle $55.90
Marno Montepilciano DOCG Bottle $52.90
Barolo DOCG Bottle $85.90

Lanson Black Label Brut NV 200ml. Bottle $24.90
Lanson Black Label Brut NV - 750ml. Bottle $125.90
Pol Roger Brut Reserve NV France Bottle $129.90
Piper Cuvee Brut NV France $112.90
Prosecco Extra Dry – Italy Bottle $48.90
Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90
Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90

Matawhero Chardonnay Glass $11.90 Bottle $54.90
Eye Spy Chardonnay Bottle $32.90
900 Grapes Chardonnay Bottle $43.90
Shingle Peak Reserve Chardonnay Bottle $42.90

Squealing Pig Saugnon Blanc Bottle $56.90
Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90
Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
Matua Paretai Estate Sauvignon Blanc Bottle $53.90

Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
Upside Down Pinot Gris Glass $9.90 Bottle $38.90
Moncellier Pinot Gris Bottle $55.90

Arrogant Frog Rose Glass $9.90 Bottle $49.90
Penfolds Autumn Riesling $11.90 Bottle $53.90

Devil's Staircase Pinot Noir Bottle $58.90
Fickle Mistress Pinot Noir Glass $11.90 Bottle $56.90
Squealing Pig Pinot Noir Bottle $56.90
Moncellier Pinot Noir Bottle $72.90
Allan Scott Merlot Bottle $38.90
Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90

Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
Penfolds Bin 28 Kalimna Shiraz Bottle 70.90

Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90

Black Russian $14.50
Diavolo Azzurro $14.50
Harvey Wallbanger $14.50
Rusty Nail $14.50
Italian Stillion $14.50
Sea Breeze $14.50
Brandy Alexandra $14.50
MB Cruiser $14.50
Brandy Crusta $14.50
Fluffy Duck $14.50
Japanese Slipper $14.50
Golden Dream $14.50
White Russian $14.50
Grasshoper $14.50
Pina Colada $14.50
Bloody Mary $14.50
La Mare Verde $15.50
Margarite $15.50
Toblerone $15.50
Cosmopolitan $15.50
JB Smoothie $15.50
Dry Martini $15.50
Sweet Martin $15.50
Perfect Martini $15.50
Mai Tai $15.50
Modena Rosso $15.50
Long Island Ice Tea $16.00
Fruit Cocktails $7.50
Manhattan $15.50
Tequila Sunrice $14.50
Sex On The Beach $15.50

Bellini $16.50
Limoncello $16.50
Champagne Cocktails $16.50

Italian Sparkling & Still Mineral Water 750ml. $7.50
Italian Ice Tea Lemon,Peach $5.00
Chinotto Nero-Italy $5.50
Red Bull $6.00
Fruit Juices: -Orange,Pineapple,Apple,Tomato,Grapefruit,Cranberry,Peach $4.50
Soft Drinks $4.00
Bundaberg Ginger Beer $7.00

Peroni Nastro-Azzuro on tap 400ml. $9.00
Peroni Nastro Azzuro on tap 200ml. $5.50
Heineken $8.50
Stella $8.50
Monteith’s Original $8.50
Monteith’s Black $8.50
Corona $8.50
Kronenbourg 1664 $8.50
Steinlager Pure $8.50
Bulmers - Original Cider $8.00
Peroni Leggera $8.00

Vecchia Romagna Brandy $9.50
Pere Francois Calvados $11.50
Camus Cognac VS Elegance $15.50
Remy Martin VSOP $15.50
Remy Martin XO $39.50
Hennessy XO $39.50

Finlandia Vodka $7.50
Mount Gay Silver Rum $7.50
Hayman’s Gin $7.50
Early Times Bourbon $7.50
Mount Gay Eclipse Gold Rum $7.50
Highland Price Whisky $7.50
Pepe Lopez Tequila $7.50
St Remy Brandy $7.50

Jack Daniel’s Single Barrel $13.50
Jack Daniel’s $8.50
Gentlemen Jack $10.50
Woodford Reserve Bourbon $10.50
Finlandia Mango $8.50
Finlandia Lime $8.50
Finlandia Cranbery $8.50
Glenmorangie 10 Year Old $12.50
Johnny Walker Black Label $11.00
Laphroaig Whisky $12.50
Chivas Regal $13.00
Herradura Selection Sumrema $38.50
Herradura Reposano $10.50
Jose Cuervo Anejo 1800 $10.50
Jim Beam $8.50
Wild Turkey $8.50
Jamieson’s $9.00
Ballentines $9.00
Canadian Club $8.50
Tullamore Dew $8.50
Johnny Walker Red $8.50
Vladiar $8.50
Absolut $9.50
Absolut Citron $10.00
Absolut Currant $10.00
Absolut Mandarin $10.00
Gordons Gin $8.00
Tanqueray Gin $9.00
Coruba $8.50
Black Heart Rum $8.50
Appleton Rum $9.50
Bundaberg Rum $8.50
Jose Cuervo Reposado $9.00
Jose Cuervo Anejo 1800_ $10.50
Gordons Gin_ $8.50

De Kuyper Butterscotch Schnapps $7.50
Southern Comfort $8.50
Jagermeister $8.50
Tuaca $8.50
Chambord $8.50
Drambuie $8.50
Fernet Branca $8.00
Fernet Menta $8.00
Pernod $8.00
Pimms $8.00
Averna $8.00
Campari $8.00
Ouzo $7.50
Galliano Amaretto $8.50
Baileys Irish Cream $8.50
Cointreau $9.50
Frangelico $8.50
Glayva $9.00
Galliano $8.50
Sambuca Black $8.50
Sambuca $8.50
Grand Marnier $8.50
Kahlua $8.50
Limoncino $8.50
Malibu $8.50
Midori $8.50
Nocino Toschi $8.50
De Kuyper Crème de Café $8.50
Tia Maria $8.50
Hapsburg Absinthe $9.50
Agavero $12.00

Nearby Sample Menus

Oaty pancakes $21
Fruit Salad $15
- Served with yoghurt
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Breads and Dips (GF) $15
- House breads served with a trio of dips
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
-With berry compote and yoghurt for $21
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!

GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
MINT CHUTNEY $3.50
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
LAMB CHOPS LARGE $24.00
- [8 Pieces]
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut

Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
●Salads
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
Corn on the Cob $5.00
Baked beans / Hollandaise / Mushrooms $3.50
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Steak sauce $2.50
Chicken $15.00
- Mesclun, chicken, bacon & brie salad

Wrap N/A
Chicken Teriyaki N/A
Thousand Island N/A
Three Pepper Chicken N/A
Roast Beef N/A
M&M N/A
Old English N/A
Tomato N/A

Hollandaise $2.00
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- add chicken $4.00
- plain bagel with cream cheese & jam
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Spinach $4.00
- chicken, peach mango chutney, brie, tomato & lettuce
Tomato $3.00

Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Hawaian $22.00
- Ham & Pineapple Pieces
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Vegetarian $22.00
- Chefs choice of the day
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries

Cashew Chicken Or Steak On Rice $12.50
Fish Meal $10.00
Plain $3.70
Steak Foo Young $10.50
Dinner Box $9.00
Sausage $2.50
Bacon Foo Young $10.50
Explosion Donut $3.00

Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Meat $1.60
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
1/2 Dozen Mini Donuts $3.50
Steak & Cheese $6.90
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00

NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.

Affogato $10.50
- Kaulua / Baileys
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Bowl of Rice $3.00
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing

• Oven roasted vegetables, brie, chutney
Fresh fruit salad $11.00
SOUP $12.50
- please ask at counter
• Smoked chicken, cranberry, brie with red onion
• Bacon, egg, Cheddar and tomato relish
Big Breakfast $19.00
Pancake Stack with maple $16.00
• Salmon, spinach, red onion, caper, brie

Chow Chow Beef $4.00
Chicken Drumstick $2.50
Steak & Mushroom
Mince
Carrot Cake $3.00
Mince & Cheese
Steak & Cheese
Ham & Tomato $4.00

Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Oyster sauce $12.90
- with meat and vegetables with rice
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Peanuts sauce on top/ Cashew nuts $4.90
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Ginger with meat and vegetables with rice $12.90
Peanut sauce $12.90
- with meat and vegetables with rice
KaoPad $12.90
- Fried rice with meat of your choice and vegetables

-Half $12.50
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
Basmati rice $2.50
- Aromatic steamed basmati rice
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices

Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.

Portofino Italian Restaurant

Canterbury > Christchurch City > Portofino Italian Restaurant

Address

182 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033772454

Email

venuti@xtra.co.nz

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Italian , Pizza , Pizza & Pasta , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Portofino Italian Restaurant in Christchurch City Menu

Nearby Sample Menus

Portofino Italian Restaurant

Canterbury > Christchurch City > Portofino Italian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

182 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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