Portofino Italian Restaurant in Christchurch City Menu -

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*GARLIC PIZZA BREAD 5.9
*MARINATED OLIVES 6.9
*CHILLI PIZZA BREAD 5.9
MARINATED FETA 6.9
CHEESE PIZZA BREAD 6.9
PESTO GENOVESE DIP 4.9
*MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
PROSCIUTTO E RUCOLA- Parma ham rolls w rocket & shaved parmiggiano, cracked pepper, toscana dressing. 16.9
*BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
SHRIMP COCKTAIL -The classic cocktail. 16.9
SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
*FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9
*INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9
SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
*Vegetarian -

All pasta served with shaved parmiggiano -
PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
*CANNELLONI RICOTTA E SPINACHI - Oven baked pasta cylinder filled w ricotta, spinach, garlic, tomato, béchamel topped w mozzarella. 24.9
POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9

*INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
*DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
POTATE AL FORNO - w fresh rosemary. 6.9
*SEASONAL FRESH MIXED VEGETABLES 11.9
SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
*Vegetarian -

All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
*MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
CHICKEN -Fresh chicken pieces, spinach, sundried tomato & mushrooms. 21.9
*VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
HAWAIIAN-Ham & pineapple & mozzarella 18.9
CAPRICCIOSA -Capers, feta cheese, roasted onion, capsicum, olives, fresh chilli & rocket. 19.9
BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9

Bianco Di Casa-White GL.7.90 / B.35.90
Rosso Di Casa-Red GL.7.90 / B.35.90

Orvieto Bottle $32.90
Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
Pinot Grigio Glass $9.90 Bottle $42.90
Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
Borgo Tesis Pinot Grigio Bottle $54.90
San’t Helena Pinot Grigio Bottle $53.90
Borgo Tesis Chardonnay Glass $12.90 Bottle $54.90
San’t Helena Sauvignon Bottle $65.90

Lambrusco Bottle $38.90
Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
Chianto DOCG Glass $9.90 Bottle $41.90
Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
Nero d’Avola Bottle $42.90
Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
Sant’ Helena Cabernet Sauvignon Bottle $68.90
Chianti Reserva DOCG Bottle $55.90
Marno Montepilciano DOCG Bottle $52.90
Barolo DOCG Bottle $85.90

Lanson Black Label Brut NV 200ml. Bottle $24.90
Lanson Black Label Brut NV - 750ml. Bottle $125.90
Pol Roger Brut Reserve NV France Bottle $129.90
Piper Cuvee Brut NV France $112.90
Prosecco Extra Dry – Italy Bottle $48.90
Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90
Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90

Matawhero Chardonnay Glass $11.90 Bottle $54.90
Eye Spy Chardonnay Bottle $32.90
900 Grapes Chardonnay Bottle $43.90
Shingle Peak Reserve Chardonnay Bottle $42.90

Squealing Pig Saugnon Blanc Bottle $56.90
Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90
Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
Matua Paretai Estate Sauvignon Blanc Bottle $53.90

Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
Upside Down Pinot Gris Glass $9.90 Bottle $38.90
Moncellier Pinot Gris Bottle $55.90

Arrogant Frog Rose Glass $9.90 Bottle $49.90
Penfolds Autumn Riesling $11.90 Bottle $53.90

Devil's Staircase Pinot Noir Bottle $58.90
Fickle Mistress Pinot Noir Glass $11.90 Bottle $56.90
Squealing Pig Pinot Noir Bottle $56.90
Moncellier Pinot Noir Bottle $72.90
Allan Scott Merlot Bottle $38.90
Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90

Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
Penfolds Bin 28 Kalimna Shiraz Bottle 70.90

Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90

Black Russian $14.50
Diavolo Azzurro $14.50
Harvey Wallbanger $14.50
Rusty Nail $14.50
Italian Stillion $14.50
Sea Breeze $14.50
Brandy Alexandra $14.50
MB Cruiser $14.50
Brandy Crusta $14.50
Fluffy Duck $14.50
Japanese Slipper $14.50
Golden Dream $14.50
White Russian $14.50
Grasshoper $14.50
Pina Colada $14.50
Bloody Mary $14.50
La Mare Verde $15.50
Margarite $15.50
Toblerone $15.50
Cosmopolitan $15.50
JB Smoothie $15.50
Dry Martini $15.50
Sweet Martin $15.50
Perfect Martini $15.50
Mai Tai $15.50
Modena Rosso $15.50
Long Island Ice Tea $16.00
Fruit Cocktails $7.50
Manhattan $15.50
Tequila Sunrice $14.50
Sex On The Beach $15.50

Bellini $16.50
Limoncello $16.50
Champagne Cocktails $16.50

Italian Sparkling & Still Mineral Water 750ml. $7.50
Italian Ice Tea Lemon,Peach $5.00
Chinotto Nero-Italy $5.50
Red Bull $6.00
Fruit Juices: -Orange,Pineapple,Apple,Tomato,Grapefruit,Cranberry,Peach $4.50
Soft Drinks $4.00
Bundaberg Ginger Beer $7.00

Peroni Nastro-Azzuro on tap 400ml. $9.00
Peroni Nastro Azzuro on tap 200ml. $5.50
Heineken $8.50
Stella $8.50
Monteith’s Original $8.50
Monteith’s Black $8.50
Corona $8.50
Kronenbourg 1664 $8.50
Steinlager Pure $8.50
Bulmers - Original Cider $8.00
Peroni Leggera $8.00

Vecchia Romagna Brandy $9.50
Pere Francois Calvados $11.50
Camus Cognac VS Elegance $15.50
Remy Martin VSOP $15.50
Remy Martin XO $39.50
Hennessy XO $39.50

Finlandia Vodka $7.50
Mount Gay Silver Rum $7.50
Hayman’s Gin $7.50
Early Times Bourbon $7.50
Mount Gay Eclipse Gold Rum $7.50
Highland Price Whisky $7.50
Pepe Lopez Tequila $7.50
St Remy Brandy $7.50

Jack Daniel’s Single Barrel $13.50
Jack Daniel’s $8.50
Gentlemen Jack $10.50
Woodford Reserve Bourbon $10.50
Finlandia Mango $8.50
Finlandia Lime $8.50
Finlandia Cranbery $8.50
Glenmorangie 10 Year Old $12.50
Johnny Walker Black Label $11.00
Laphroaig Whisky $12.50
Chivas Regal $13.00
Herradura Selection Sumrema $38.50
Herradura Reposano $10.50
Jose Cuervo Anejo 1800 $10.50
Jim Beam $8.50
Wild Turkey $8.50
Jamieson’s $9.00
Ballentines $9.00
Canadian Club $8.50
Tullamore Dew $8.50
Johnny Walker Red $8.50
Vladiar $8.50
Absolut $9.50
Absolut Citron $10.00
Absolut Currant $10.00
Absolut Mandarin $10.00
Gordons Gin $8.00
Tanqueray Gin $9.00
Coruba $8.50
Black Heart Rum $8.50
Appleton Rum $9.50
Bundaberg Rum $8.50
Jose Cuervo Reposado $9.00
Jose Cuervo Anejo 1800_ $10.50
Gordons Gin_ $8.50

De Kuyper Butterscotch Schnapps $7.50
Southern Comfort $8.50
Jagermeister $8.50
Tuaca $8.50
Chambord $8.50
Drambuie $8.50
Fernet Branca $8.00
Fernet Menta $8.00
Pernod $8.00
Pimms $8.00
Averna $8.00
Campari $8.00
Ouzo $7.50
Galliano Amaretto $8.50
Baileys Irish Cream $8.50
Cointreau $9.50
Frangelico $8.50
Glayva $9.00
Galliano $8.50
Sambuca Black $8.50
Sambuca $8.50
Grand Marnier $8.50
Kahlua $8.50
Limoncino $8.50
Malibu $8.50
Midori $8.50
Nocino Toschi $8.50
De Kuyper Crème de Café $8.50
Tia Maria $8.50
Hapsburg Absinthe $9.50
Agavero $12.00

Nearby Sample Menus

Massaman Curry (Lamb $15.00) $14.50
Pad Egg Noodle with Honey Pork or Chicken $13.50
Tom Kha Talay (Mixed Seafood) $17.50
Tofu Cashew Nut and Vegetables $11.00
Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
Hot and Spicy Noodle Chicken Beef or Pork $13.50
Deep Fried Chicken Wing (Each) $2.50
(A) Vege $7.00

Ginger Stir-fry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Green Curry & Rice $8.50
Spring Rolls (8) $5.00
Wontons (6) $5.00
Choices of chicken, beef, pork,or prawn $11.00
Red Curry & Rice $8.50

Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
Egg $4.00
Sole $5.50
Groper $6.00
Warehou $4.50
Steak $6.00
Battered Mushrooms (1/2 dozen) $4.70
Blue Cod $7.00

Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Chicken, Pork or Beef $16.00

Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes

Vegetables Chow Mein $9.00
Chicken with Mushroom Mein $11.00
Roast pork with Vegetables $10. 50
Pork Fried Rice $9.90
Pork with Cashew Nuts $12. 00
Roast Pork with Pineapple $11.00
Curry Chicken Mein $10.50
Beef with Pineapple Mein $11.00

Scallops 1/2 doz $5.00
Onion Ring (each) $0.50
Bacon & Egg $5.30
Kumara Chips $5.00
Sweet & Sour Wonton $11.00
Chocolate Donut $2.00
Mini Donuts 1/2 doz $3.00
Crumbled Hoki $2.80

Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
California $ 5.50
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Kenzo $ 10.00

Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
-with bacon & extra cheese $14.50
- extra filling $1.00
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
Potato Mash $6.00
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries

Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Rocket, pear, blue cheese salad (v) $10.50
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.

Bacon (2) $3.00
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Salmon $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Hash Brown $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs (2) $3.00

Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
-Add fries and tomato sauce $12.00
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Soup of the Day $12.50
- Served with toasted ciabatta

Seafood Udon $9.00
Half and Half $8.00
- Salmon and chicken. 8 Pieces
Curry Chicken $6.00
- 6 Pieces
Teriyaki R $8 / L $20
Crispy Chicken $5.00
Teriyaki Chicken $8.00
- 8 Pieces
R= REGULAR / L= LARGE
Spicy Pork $7.00

Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney

SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
Dragon Roll 8pcs jumbo $10.90
8pcs of Jumbo Teriyaki chicken
4pcs Smoked Salmon & avocado

Portofino Italian Restaurant

Canterbury > Christchurch City > Portofino Italian Restaurant

Address

182 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033772454

Email

venuti@xtra.co.nz

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Italian , Pizza , Pizza & Pasta , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Portofino Italian Restaurant in Christchurch City Menu

Nearby Sample Menus

Portofino Italian Restaurant

Canterbury > Christchurch City > Portofino Italian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

182 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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