Portofino Italian Restaurant in Christchurch City Menu -

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*GARLIC PIZZA BREAD 5.9
*MARINATED OLIVES 6.9
*CHILLI PIZZA BREAD 5.9
MARINATED FETA 6.9
CHEESE PIZZA BREAD 6.9
PESTO GENOVESE DIP 4.9
*MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
PROSCIUTTO E RUCOLA- Parma ham rolls w rocket & shaved parmiggiano, cracked pepper, toscana dressing. 16.9
*BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
SHRIMP COCKTAIL -The classic cocktail. 16.9
SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
*FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9
*INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9
SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
*Vegetarian -

All pasta served with shaved parmiggiano -
PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
*CANNELLONI RICOTTA E SPINACHI - Oven baked pasta cylinder filled w ricotta, spinach, garlic, tomato, béchamel topped w mozzarella. 24.9
POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9

*INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
*DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
POTATE AL FORNO - w fresh rosemary. 6.9
*SEASONAL FRESH MIXED VEGETABLES 11.9
SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
*Vegetarian -

All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
*MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
CHICKEN -Fresh chicken pieces, spinach, sundried tomato & mushrooms. 21.9
*VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
HAWAIIAN-Ham & pineapple & mozzarella 18.9
CAPRICCIOSA -Capers, feta cheese, roasted onion, capsicum, olives, fresh chilli & rocket. 19.9
BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9

Bianco Di Casa-White GL.7.90 / B.35.90
Rosso Di Casa-Red GL.7.90 / B.35.90

Orvieto Bottle $32.90
Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
Pinot Grigio Glass $9.90 Bottle $42.90
Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
Borgo Tesis Pinot Grigio Bottle $54.90
San’t Helena Pinot Grigio Bottle $53.90
Borgo Tesis Chardonnay Glass $12.90 Bottle $54.90
San’t Helena Sauvignon Bottle $65.90

Lambrusco Bottle $38.90
Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
Chianto DOCG Glass $9.90 Bottle $41.90
Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
Nero d’Avola Bottle $42.90
Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
Sant’ Helena Cabernet Sauvignon Bottle $68.90
Chianti Reserva DOCG Bottle $55.90
Marno Montepilciano DOCG Bottle $52.90
Barolo DOCG Bottle $85.90

Lanson Black Label Brut NV 200ml. Bottle $24.90
Lanson Black Label Brut NV - 750ml. Bottle $125.90
Pol Roger Brut Reserve NV France Bottle $129.90
Piper Cuvee Brut NV France $112.90
Prosecco Extra Dry – Italy Bottle $48.90
Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90
Fantinel Rose Brut – Italy Glass $9.90 Bottle $49.90

Matawhero Chardonnay Glass $11.90 Bottle $54.90
Eye Spy Chardonnay Bottle $32.90
900 Grapes Chardonnay Bottle $43.90
Shingle Peak Reserve Chardonnay Bottle $42.90

Squealing Pig Saugnon Blanc Bottle $56.90
Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90
Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
Matua Paretai Estate Sauvignon Blanc Bottle $53.90

Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
Upside Down Pinot Gris Glass $9.90 Bottle $38.90
Moncellier Pinot Gris Bottle $55.90

Arrogant Frog Rose Glass $9.90 Bottle $49.90
Penfolds Autumn Riesling $11.90 Bottle $53.90

Devil's Staircase Pinot Noir Bottle $58.90
Fickle Mistress Pinot Noir Glass $11.90 Bottle $56.90
Squealing Pig Pinot Noir Bottle $56.90
Moncellier Pinot Noir Bottle $72.90
Allan Scott Merlot Bottle $38.90
Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90

Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
Penfolds Bin 28 Kalimna Shiraz Bottle 70.90

Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90

Black Russian $14.50
Diavolo Azzurro $14.50
Harvey Wallbanger $14.50
Rusty Nail $14.50
Italian Stillion $14.50
Sea Breeze $14.50
Brandy Alexandra $14.50
MB Cruiser $14.50
Brandy Crusta $14.50
Fluffy Duck $14.50
Japanese Slipper $14.50
Golden Dream $14.50
White Russian $14.50
Grasshoper $14.50
Pina Colada $14.50
Bloody Mary $14.50
La Mare Verde $15.50
Margarite $15.50
Toblerone $15.50
Cosmopolitan $15.50
JB Smoothie $15.50
Dry Martini $15.50
Sweet Martin $15.50
Perfect Martini $15.50
Mai Tai $15.50
Modena Rosso $15.50
Long Island Ice Tea $16.00
Fruit Cocktails $7.50
Manhattan $15.50
Tequila Sunrice $14.50
Sex On The Beach $15.50

Bellini $16.50
Limoncello $16.50
Champagne Cocktails $16.50

Italian Sparkling & Still Mineral Water 750ml. $7.50
Italian Ice Tea Lemon,Peach $5.00
Chinotto Nero-Italy $5.50
Red Bull $6.00
Fruit Juices: -Orange,Pineapple,Apple,Tomato,Grapefruit,Cranberry,Peach $4.50
Soft Drinks $4.00
Bundaberg Ginger Beer $7.00

Peroni Nastro-Azzuro on tap 400ml. $9.00
Peroni Nastro Azzuro on tap 200ml. $5.50
Heineken $8.50
Stella $8.50
Monteith’s Original $8.50
Monteith’s Black $8.50
Corona $8.50
Kronenbourg 1664 $8.50
Steinlager Pure $8.50
Bulmers - Original Cider $8.00
Peroni Leggera $8.00

Vecchia Romagna Brandy $9.50
Pere Francois Calvados $11.50
Camus Cognac VS Elegance $15.50
Remy Martin VSOP $15.50
Remy Martin XO $39.50
Hennessy XO $39.50

Finlandia Vodka $7.50
Mount Gay Silver Rum $7.50
Hayman’s Gin $7.50
Early Times Bourbon $7.50
Mount Gay Eclipse Gold Rum $7.50
Highland Price Whisky $7.50
Pepe Lopez Tequila $7.50
St Remy Brandy $7.50

Jack Daniel’s Single Barrel $13.50
Jack Daniel’s $8.50
Gentlemen Jack $10.50
Woodford Reserve Bourbon $10.50
Finlandia Mango $8.50
Finlandia Lime $8.50
Finlandia Cranbery $8.50
Glenmorangie 10 Year Old $12.50
Johnny Walker Black Label $11.00
Laphroaig Whisky $12.50
Chivas Regal $13.00
Herradura Selection Sumrema $38.50
Herradura Reposano $10.50
Jose Cuervo Anejo 1800 $10.50
Jim Beam $8.50
Wild Turkey $8.50
Jamieson’s $9.00
Ballentines $9.00
Canadian Club $8.50
Tullamore Dew $8.50
Johnny Walker Red $8.50
Vladiar $8.50
Absolut $9.50
Absolut Citron $10.00
Absolut Currant $10.00
Absolut Mandarin $10.00
Gordons Gin $8.00
Tanqueray Gin $9.00
Coruba $8.50
Black Heart Rum $8.50
Appleton Rum $9.50
Bundaberg Rum $8.50
Jose Cuervo Reposado $9.00
Jose Cuervo Anejo 1800_ $10.50
Gordons Gin_ $8.50

De Kuyper Butterscotch Schnapps $7.50
Southern Comfort $8.50
Jagermeister $8.50
Tuaca $8.50
Chambord $8.50
Drambuie $8.50
Fernet Branca $8.00
Fernet Menta $8.00
Pernod $8.00
Pimms $8.00
Averna $8.00
Campari $8.00
Ouzo $7.50
Galliano Amaretto $8.50
Baileys Irish Cream $8.50
Cointreau $9.50
Frangelico $8.50
Glayva $9.00
Galliano $8.50
Sambuca Black $8.50
Sambuca $8.50
Grand Marnier $8.50
Kahlua $8.50
Limoncino $8.50
Malibu $8.50
Midori $8.50
Nocino Toschi $8.50
De Kuyper Crème de Café $8.50
Tia Maria $8.50
Hapsburg Absinthe $9.50
Agavero $12.00

Nearby Sample Menus

Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Eggs Benedict (GF) $21
- Poached eggs and toast
French toast $22
- With bacon, banana and maple syrup
Granola $15
- Our famous blend, served with yoghurt and fruit
Scrambled or Poached Eggs on toast $15
- Options of eithe
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-To add bacon $24

1/2 Chicken & Chips $9.50
Black Bean Steak
Plain Egg Foo Young $10.00
Curry Beef $12.20
Chicken Fried Rice $11.80
$66.00
Sausages $2.20
Sweet & Sour Pork

Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Wild Venison (Tender loin -organic) $25.00
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Served with Thai Jasmine Rice N/A

Fish $4.50
Pineapple Rings $1.80
Seafood Sticks $1.80
-Double $9.50
Chicken Patties $2.00
Topper Lasagne $2.80
Squid Rings 6 for $4.50
Jam Raps $2.00

LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
PANCAKES $16.50
- with bacon, berry compot and maple syrup
Extra fillings $1.00 each
PANINI $8.50
- with your choice of 3 fillings
Small $14.90

Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Naan - Traditional Indian leavened bread $2.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Mango Lassi $3.50

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Steak Onion on Rice $9.50
Pottle Fried Rice $5.00
Curry Roll homemade $2.70
Chicken with Cashew Nuts $12.00
3 fish Bites
Mushroom $3.80
Steak onion Pattie
Rice Base $1.50

Chips —1/2 scoop $1.60
1/2 dozen Chicken Nuggets $4.70
1/2 dozen Squid Rings $4.50
vegetarian $4.50
Cheese + Onion Pattie $2.20
100% Meat Pattie $2.20
Egg $4.50
Jam Rap $2.20

Pork Curried on Fried Rice $10.00
Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
Roast Pork with Tomatoes on Fried Rice $11.50
Bami Goreng (Noodles) $11.00
FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
Fried Won Tons $0.80 ea
Blue Cod $6.30
Sweet and Sour Won Tons $10.50

OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .

Filo Of The Day $14.50
- served with a side salad of your choice
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise

-chicken / pork / beef / lamb $3.00
Fish cake $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
stir fried drunken noodles $10.00
Vegetarian curry puffs $5.00
Nc. Chicken noodle soup $10.00
-chicken / pork / beef / lamb $3.00

Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
-Full $17.50
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices

Roast lamb with apple and mint jelly
Bacon and egg
- with tomato and red pepper sauce
Ham off the bone and cheese with whole grain mustard
Salmon omelette with hollandaise
Bigi $14.00
Midi $10.00
Butti $8.00
Steak and mushroom with horseradish sauce

Portofino Italian Restaurant

Canterbury > Christchurch City > Portofino Italian Restaurant

Address

182 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033772454

Email

venuti@xtra.co.nz

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Italian , Pizza , Pizza & Pasta , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Portofino Italian Restaurant in Christchurch City Menu

Nearby Sample Menus

Portofino Italian Restaurant

Canterbury > Christchurch City > Portofino Italian Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

182 Oxford Terrace, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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Canterbury Restaurants

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