Address
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Robert Harris Cafe in 12 Hereford Street, 12 Hereford Street Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Avocado $3.50
- Bowl of shoestring fries with relish and mayo $7.00
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Fresh range eggs $1.50 each
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Fruit Salad $15
- Served with yoghurt
- -Or with the house smoked salmon and hollandaise sauce fo $23
- Oaty pancakes $21
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Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
- Oaty pancakes $21
- -Or with the house smoked salmon and hollandaise sauce for $23
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
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Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
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Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
- Steam Rice $3.00
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Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
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Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
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California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
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Edamame GF $6.50
- Lightly salted green soy beans
- Tuna Sashimi
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
- Singapore Fried Rice Noodle $10.00
- Fresh Bamboo Rolls $3.80
- Pork Dumpling(Shao-Mai) $3.80
- FenGuo $3.80
- Egg & Seafood on Rice $10.00
- Baked Coconut Bun $3.00
- Roast Pork (hot) $10.00
- Pork Intestine with Soy Sauce $8.00
- 2 Fillings $ 4.00
- Hawalian Delight $ 3.00
- Curry Roll $2.80
- Pineapple $4.40
- Seafood Sticks $1.80
- all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
- 1 Filling $3.50
- fillings- steak, ham, cheese, pineapple, tomato
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Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
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Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
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Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
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Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
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Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
- Beef (Eye Fillet) $23.00
- Wild Venison (Tender loin -organic) $25.00
- Wild Pork (Strip-loin organic) $25.00
- Seafood Chow Mein $12.00
- Combination Foo Young Egg $12.50
- Roast Pork with Tomatoes on Rice $10.50
- Steak with Tomatoes on Rice $10.50
- Prawn Chop Suey $11.00
- Chicken Chow Mein $10.50
- Tray Fried Rice $6.00
- Chicken with Tomatoes on Rice $10.50
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Pancakes $15
- Bacon & Maple, Berries & Cream
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
- Eggs & Toast $9
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
- Eggs & Toast w/ Bacon $14
- Pesto $2.00
- Spinach $4.50
- Avocado $3.00
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
- House beans $4.50
- Mushrooms $4.00
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Tomatoes $3.00
- Wontons 1/2 Doz $4.20
- 1/2 Chicken $13.50
- Chicken $6.50
- Donut $1.90
- 1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00
- Steak $4.80
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American Hot Dog $3.80
- Bun. Frankfurter, Chilli. Relish. Onion & Mustard
- Happiness $3.20
- Oven warmed olives with mint $8.00
- - Streaky Bacon $17.50
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Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
- Panko crumbed prawns (5) with garlic aioli $8.00
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Tender Goat pieces in Indian sauce $8.00
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Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
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Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
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Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
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French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
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Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
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Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
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Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
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Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
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Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
- Tom Yum Prawns $11.50
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Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
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Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
- Any of the curries $15.50 - 20.00
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Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
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Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
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Fish cake $9.50
- 6 pcs
- ●Priced From Components
- Broccoli & Oyster sauce $17.00
- Seafood or Fish $3.00
- All Fresh vegetable
- Mussaman potato curry $17.00
- Ginger $17.00
- Chilli & Garlic $17.00
Robert Harris Cafe
Phone
033778900
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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