Address
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Robert Harris Cafe in 12 Hereford Street, 12 Hereford Street Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
- Sweet & Sour Pork $12.00
- Sliced Pork with Cashew Nut & Mushroom $12.00
- Prawn with Cashew Nut & Mushroom $13.00
- Chicken Nuggets. $0.80
- Roast Pork Fu Yong Egg $I0.30
- Sauteed Chicken with Chilli (spicy hot) $12.00
- Tomato $3.00
- Roast Pork with Tomato on Fried Rice. $10.30
- Chips with garlic Butter $3.50
- Monster Burger $7.00
- Mushroom Burger $4.20
- Fish Bites 5 for $2.30
- Spring Roll $2.80
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FAMILY MEAL DEAL $12.80
- 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
- Sausage(plain or battered) $2.30
- Dim Sum 3 for $2.30
- Chicken Nugget $0.70
- Kumara Chips $3.00
- Jam Rap or custard rap $2.20
- Mushroom $4.00
- Sausage (plain/battered/onion) $2.20
- Blue cod $5.80
- Ciant $6.80
- Meat Pattie $2.20
- Steak & Egg / Steak & Mushroom $5.50
- Steak Patties $2.70
- Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
- Planburger $3.30
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-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
- Cheese & Pineapple / Cheese & Onion $3.60
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Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
- Squid Rings $0.80 each
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Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
- Keema Naan (mince Iamb) $5.00
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Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
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Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
- Raita $4.00
- Served With Basmati Rice
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Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
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Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
- Fish & Eggs $9.00
- Mussels 1/2 doz $4.00
- Chicken $5.00
- Vegetarian no meat $5.30
- Sole & Eggs $9.50
- Cheese $4.30
- Sausage battered $2.00
- Eggs & steak $11.50
- CHICKEN $4.70
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- BOWER SPECIAL $7.80
- MUSHROOM $4.00
- BACON $4.00
- CHIPS $2.40
- CRUMBED SOLE $6.00
- JAM RAP $2.10
- Small $8.00
- Large $10.90
- Small $8.00
- Feta Cheese Salad
- Triple $13.50
- Pita Bread $1.50
- Triple $13.50
- Large $10.90
- -Tomato, mushies, avo, spinach $4.50 each
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- -Add eggs or hash $15.50
- Toast & Spreads $7.50
- GF=Gluten Free
- Burger du jour (GF/Vegan available) $11.00
- PORK TOMATO ON FRIED RICE $12.00
- CHOW MEIN $4.00
- PRAWN WITH BLACK BEAN SAUCE $12.50
- PORK FRIED RICE $11.00
- PRAWN CHOW MEIN $12.00
- PLAIN SAUSAGE $2.20
- ROAST PORK PINEAPPLE ON FRIED RICE $12.00
- STEAK CURRY ON FRIED RICE $11.00
- Monster $7.00
- Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
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Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- Donut / 3 Fish Bites $2.00
- 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
- Pineapple Ring $1.80
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$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
- Meat $1.60
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
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Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
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Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
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Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
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Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
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Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
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Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
- Roast Dessert $15.00
- Shrimp cocktail $12.00
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Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
- Toasted Sandwiches 2 fillings & chips $8.50
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Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
- Mini hot Dogs & chips
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Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
- Family steak pie $13.80
- Family smoked chicken & cranberry quiche $18.90
- Sweet chilli chicken wrap $6.60
- Family steak & mushroom pie $14.20
- Ham & mustard sandwich $2.00
- Egg sandwich $2.00
- Family salmon & cream cheese quiche $18.90
- Savoury muffins $3.80
Robert Harris Cafe
Phone
033778900
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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