Robert Harris Cafe in 12 Hereford Street, 12 Hereford Street Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Little Pom's (sample menu)
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Seasonal greens $5.00
  • Toast $2.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Tomato relish $1.50
  • Fresh range eggs $1.50 each
  • Avocado $3.50
Kaiapoi Pizza & Fish n Chips (sample menu)
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Sole Fillet $5.50
  • Lasagne Topper $2.50
  • Mexicano Chicken or Beef (HOT)
  • Hawaiian
  • Spicy Wedges (box) $5.00
  • Kaiapoi Special
  • Apricot Chicken
Gentle Giant (sample menu)
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Eggs your way $5.00
    • Add bacon
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
KUMO Japanese Cuisine (sample menu)
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Tuna Sashimi
  • - Fresh vegetarian spring roll is also available (nuts)
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
Big Pot Buffet Takeaway (sample menu)
  • Beef’ with Vegetables Mein $9.90
  • Pork with Cashew Nuts $12. 00
  • Wonton $0.60
  • Beef Egg Foo Young $11. 00
  • Beef Fried Rice $9.90
  • Roast pork with Vegetables $10. 50
  • Chicken with Pineapple Mein $11.00
  • Sweet & Sour Pork $11.00
Mythos Greek Souvlakis (sample menu)
  • Single $10.50
  • Double $13.00
  • Served with a side of greek salad & sauces
  • Single $10.20
  • Combo
  • Greek Salad $8.50
  • Single $7.30
  • Single $11.00
Briggston Fish Supply (sample menu)
  • Mushroom $3.80
  • Steak Chow Mein $9.50
  • Potato Fritter $0.80
  • Sweet & Sour Pork $11.00
  • Pork Curry on Rice $9.50
  • Steak onion Pattie
  • Chicken Sweet & Sour on Rice $9.50
  • 6 mini Spring Rolls
Thorrington Fish Supply (sample menu)
  • Mussels 1/2 doz $4.50
  • Pineapple $4.00
  • Vegetarian Roll $2.80
  • Combination Fried Rice $12.00
  • Mini Spring Rolls 1/2 doz $2.20
  • Steak Pineapple on Rice $10.50
  • Crumbed Blue cod Fillet $6.90
  • Chicken Fried Rice $9.50
The Nook (sample menu)
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Tom-Yum Soup $18.00
    • With rice
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
Main South Seafoods (sample menu)
  • Cheese + Onion Pattie $2.20
  • Hot Dog $2.20
  • Chicken $4.50
  • Fish $2.50
  • Spring Roll $2.80
  • Curry + Rice Roll $2.60
  • Blue Cod $6.20
  • Chips —1/2 scoop $1.60
Coach Corner Takeaways (sample menu)
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • STEAK TOASTED SANDWICH $5.00
  • BACON & EGG TOASTED SANDWICH $5.00
  • PATTIE $3.60
    • Our own exclusive recipe
  • GIANT BURGER $8.50
    • A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
  • PINEAPPLE TOASTED SANDWICH $4.00
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
Chong's Restaurant (sample menu)
  • Foo Young Egg $14.00
  • Tofu with preserved Egg $8.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Chef's Fried Beef Steak $14.00
  • Stir-fry Beef with Vegetables $14.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
Gin's Takeaways (sample menu)
  • PRAWN FOO YOUNG $11.50
  • Fish $3.80
  • STEAK CURRY ON RICE $10.50
  • STEAK SATAY SAUCE $11.50
  • Bacon $4.00
  • CHICKEN FRIED RICE $10.00
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • Chicken Nuggets $6.50
Kwik Kiwi Diner (sample menu)
  • Large $9.50
  • Sushi medium
  • Hot Dog $2.80
  • Dagwoods $6.50
  • sausages rolls $2.60
  • Fish $2.80
  • Savouries $2.10
  • Saturday Special $10.50
Vanilla Bean (sample menu)
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Bagel $7
    • w. cream cheese and jam
Robert Harris Cafe

Robert Harris Cafe

location

Address

12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033778900

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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