Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Savoury Scrambled Eggs $16.00
Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
Large chips $9.50
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Roast vege salad (gf v) $18.80
Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Spinach $4.80
Plain or garlic bread roll $4.00
- Raspberry Jam And Real Whipped Cream $9.80
Jose burrito( vo) $16.80
Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
Chicken liver parfait $15.90
Brandy and thyme pate, crusty bread and petit salad
Chicken Sandwich $22.90
Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
West coast omelette $18.90
A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Country Fried Chicken Tenders $15.90
Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Icecream $7.00
Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Beef Shish $17 Single/$26 Double
P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Flaming P.K Dip $9.50
Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Adana Bursa $16 Single/$25 Double
Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chicken Bursa $17 Single/$26 Double
P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Bano Sultana Dip $9.50
Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
P.K. Dolma Dish $22.00
Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces