Address
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Robert Harris Cafe in 12 Hereford Street, 12 Hereford Street Menu
Are you the owner? Manage this listing for free.
ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
- Plain $4.00
- Chicken with Cashew Nut & Mushroom $12.00
- Tomato $3.00
- Pottle of Fried Noodles $5.50
- Prawn Fu Yong Egg $11.80
- Mushroom $4.80
- Battered Sausages $2.30
- Chilli Beef $7.00
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
- Apple turnover, $2.00
- Bacon $1.30
- Pattie-Paua $3.00
- Spring Roll $2.70
- Donut-Chocolate $2.20
- Chips $2.50
- Potato-Fritter $0.60
- Pattie-Corn $1.50
- Toasted sandwiches
- - Cheddar, red onion and fresh basil $9.50
- Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- Daily Kitchen specials See board
- -Classic Emmental, ham, pineapple $9.50
- -with wilted baby spinach $16.50
- 11am – 2.30pm
- vegetarian option includes spinach and baked beans
- - Add Avocado (Seasonal) $12.80
-
The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
- Kransky $3.50
- Avocado (seasonal) $2.30
-
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
-
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
- Large chips $9.50
- Hollandaise $2.00
- Gourmet Bagels $12.90
- Salmon $5.50
- 1x FR Egg $2.00
- - bacon, basil, brie
- Spinach (veg) $16.50
- Salmon $17.50
-
Toast with Organic Jam $7.00
- your choice from our bread selection
- Carrot Fritter Kebab $12.50
-
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
-
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
-
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- $42.00 per person without dessert / $47.50 per person with dessert
-
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
- - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
- -Add grilled, sliced chicken breast or home smoked salmon $6.00
-
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
-
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
- -Add Gluten Free base to any pizza $3.00
-
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
- ● Burgers $25.90
- Smoked salmon $7.00
- Single $10.50
- Double $12.50
- Combo
- Vegetarian Falafel
- Vegetarian Falafel
- Greek Salad $8.50
- Double $12.50
- Single $11.00
- 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
- Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
- Deep Fried Squid Rings 1/2 $5.00
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- Spring Roll $2.50
- Steak with Mushrooms & Vegetables R $11.90 / L $12.90
- Chicken Satay Skewers 2 for $5.50
- Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
-
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
-
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
-
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
-
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
-
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
-
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
-
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
-
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
- Hash Brown $3.00
-
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
-
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
-
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
-
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
-
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
-
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
-
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
-
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
-
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
-
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
-
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
-
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
-
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
-
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
-
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
- Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
- Double Avocado Prawn 8pcs mayo or chilli $8.90
- Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
-
EDAMAME $3.20
- steamed soy beans
- Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
- 8pcs jumbo salmon
- 8pcs of salmon supreme & double avocado
- 12pcs of salmon Nigiri
- Chicken, brie & cranberry pie $5.40
- Roast beef & fig chutney roll $4.60
- Family chicken, brie & spiced plum quiche $18.90
- Salmon & cream cheese quiche (SM) $5.20
- Steak & cheese pie $5.30
- Ham & asparagus quiche (SM) $5.20
- Family ham & egg pie $12.80
- Family mince pie $13.80
Robert Harris Cafe
Phone
033778900
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Gluten Free Menus
- Christchurch City New Zealand Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus