Address
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Robert Harris Cafe in 12 Hereford Street, 12 Hereford Street Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
- chicken and salad wrap with chips $12.00
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Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
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Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
- Ribeye steak with chips and salad $12.00
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Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
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Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
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Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
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The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
- Chicken, Beef or Pork $17.00
- Combination Meats $18.00
- Squid $20.00
- Black Tiger Prawns (7) $21.00
- Fish Fillet $20.00
- Combination Meats $18.00
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Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
- Chicken, Beef or Pork $18.00
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Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
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Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
- Available from 11am - 5pm daily
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Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
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Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
- Childrens Combo
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Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
- Breakfast menu until 11am daily
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Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
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Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
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Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
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Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
- ●-ENTRÈE
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Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
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Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
- Ask one of our friendly staff for the gluteen free option
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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BAGEL $8.50
- with your choice of 3 fillings
- Large $16.90
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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PANINI $8.50
- with your choice of 3 fillings
- 6 Onion Rings $2.50
- Crab Stick $2.20
- Fish $2.50
- Double Meat $4.00
- Steak $5.50
- Blue Cod $6.50
- Extra $0.80
- Cheese & Onion Fritter $2.50
- HOT DOG $3.60
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FISH $4.00
- Our usual fish
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STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
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HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
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ONION BURGER $5.80
- Basic burger with heaps of grilled onions
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STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
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CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
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EGG BURGER $5.80
- Basic burger with a lightly fried egg
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Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
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Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
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Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
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Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
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Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
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Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
- Beef sirloin 120g/ Chicken 120g $26.00
- Oyster Tempura Market Price
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Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
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Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
- Salmon $35.00
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Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
- Tom yum soup with chicken/prawn $9.00/$11.00
- Red curry (chicken, pork or beef) $13.00
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Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
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Tom yum Noodle soup $13.00
- with chicken
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Crispy fried chicken strip $8.00
- with chilli sauce
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Laksa Noodle soup $13.00
- with chicken & rice noodles
- Massaman beef curry $13.00
- Spring Rolls (8pcs) $5.00
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Gai $10.00
- Tempura Chicken Pieces
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
- Please ask if you would like to try any of our other dishes as a vegetarian option.
- Rice/Cashew Nuts/Peanut Sauce $3.00
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
- Carrot Cake $3.00
- Mince
- Steak & Mushroom
- Pies $4.00
- Chicken Drumstick $2.50
- Chow Chow Beef $4.00
- Fish $3.00
- Ham & Mustard $4.00
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Lunch Box $8.00
- Sushi and rice box
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Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- -Platter $30.00
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Pork and Vegetables $6.00
- 6 Pieces
- Spicy Pork $5.00
- Spicy Pork $7.00
- Deluxe Bento $18.00
- Chicken Udon $9.00
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Panang curry $20.00
- extra meat, pumpkin Creamy
- Green Curry $17.00
- Lamb $1.00
- Priced from components
- Thai salad $17.00
- With coconut cream & rice
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Wonton (V) $9.50
- 6 pcs
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Tom Yum Gai $16.00
- Chicken
Robert Harris Cafe
Phone
033778900
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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