Curried flavoured rice cooked with an array of mixed vegetables
Papadam $1.00
Lentil flour roasted in the tandoor
Vegetable Samosa (2 pieces) $6.00
Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Raita $3.00
Cucumber in yoghurt
Aloo Jeera $13.50
Diced potatoes cooked with cumin seeds and spices
Butter Chicken $18.00
Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Anari Kebab (5 pieces) $14.00
Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney