Address
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Robert Harris Cafe in 12 Hereford Street, 12 Hereford Street Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
- Mince N/A
- Bacon & Egg N/A
- Guinness N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Chicken & Satay N/A
- Chicken N/A
- Chicken & Cranberry N/A
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Back by popular demand N/A
- Butter Chicken
- -Prawns, Scallop, or Squid $21.00
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yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
- -Prawns, Monkfish, Scallop, or Squid $21.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- -Prawns or deep fried Monkfish $26.00
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Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
- Tom Yum Chicken or Tofu $12.00
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Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
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Croquette $2.50
- beef, chicken
- Plain Donut $2.20
- Whitebait Pattie/Paua Pattie $3.50
- Groper $6.00
- Fish Bites (3) $2.20
- Deep Fried Moro Bar $3.00
- Corn Nuggets (1/2 dozen) $2.00
- Chicken Cordon Bleu $5.50
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Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
- Hot and Sour Soup $6.50
- Corn Pattie $1.20
- Black Bean Steak on Rice $10.50
- Chicken Nuggets $0.60
- Black Bean Steak $12.00
- Banana Fritters $2.00
- Prawn Satay on Rice $16.50
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Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
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Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
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Chicken Naan $4.50
- Tandoori chicken filling
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Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
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Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
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Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
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Roti $3.00
- Whole wheat flour
- Salted Fish and Tofu Pot $18.00
- Chicken chow mein Chicken Fried Noodles $14.00
- Eggplant with Salty Fish & Chicken Pot $18.00
- Seafood noodles Seafood Fried Noodles $15.00
- Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
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Fried spring rolls $10.00
- wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
- Sizzling Spring Onion and Ginger Venison $25.00
- Sauce chicken wings ball Chicken with BBQ Sauce $18.00
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
- Small $14.90
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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BAGEL $8.50
- with your choice of 3 fillings
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FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
- Extra fillings $1.00 each
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Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
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Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
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Chocolate Mousse $8.50
- Served with an almond tulle
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Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
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Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
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Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
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Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
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Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
- CHICKEN TOMATO ON FRIED RICE $12.00
- EGG $4.00
- CHICKEN NUGGET $0.70
- PORK TOMATO ON FRIED RICE $12.00
- COMBINATION CHOW MEIN $12.50
- ROAST PORK TOMATO ON FRIED RICE $12.00
- CHICKEN FRIED RICE $11.00
- ONION SAUSAGE $2.20
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Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
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Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
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Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
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Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Toasted flatbread with warm chilli and cheese dip $8.00
- Pan fried calamari with chorizo $8.00
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
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Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
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Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
- - Smoked Salmon $18.50
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Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
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Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
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Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
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Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
- 8pcs Seafood celebration
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EDAMAME $3.20
- steamed soy beans
- Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
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SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
- Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
- TERIYAKI CHICKEN ON RICE PLATTER $29.90
- 8pcs of salmon supreme & double avocado
- 4pcs Avocado nigiri
Robert Harris Cafe
Phone
033778900
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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