Address
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Robert Harris Cafe in 12 Hereford Street, 12 Hereford Street Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
- Spinach $5
- -spinach & potato hash brown vege — gluten free on request $17.90
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Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
- - raspberry jam & butter $6.90
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Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
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Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
- Potato hash brown $5
- Sausage $5
- Pottle of Fried Rice $5.50
- Sauteed Chicken with Chilli (spicy hot) $12.00
- Cashew Nuts $3.50
- chips (scoop) $2.30
- Roast Pork with Mushroom on Fried Rice. $10.30
- Bacon-& Egg $5.60
- Chicken Fried Rice $10.00
- Mushroom $3.00
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
- Pineapple Ring $2.00
- Onion ring $0.50
- Chicken Nugget $0.70
- Hawaiian $5.80
- Chicken pattie $2.20
- Bluff Oyster 1/4 Doz $7.00
- Blue cod $5.80
- Cheese $4.00
- Steak Chow Mein
- Tray of Plain Fried Rice
- Steak Fried Rice
- Sweet & Sour Chicken $13.70
- Pineapple/Mushroom/Tomato $3.00
- 1 Dozen Wonton with sauce
- Roast Pork Egg Foo Young $11.50
- $66.00
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Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
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Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
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Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
- All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
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Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
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Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
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Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
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Chicken Naan $4.50
- Tandoori chicken filling
- Bacon, Egg and Cheese N/A
- Pizza Sub with Cheese N/A
- Roasted Garlic N/A
- Chicken Classic N/A
- Hot Chilli N/A
- Cheesy Garlic Toasties N/A
- Wrap N/A
- Cucumber N/A
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Chocolate Mousse $8.50
- Served with an almond tulle
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Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
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Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
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Cake $7.50
- Our staff will advise you of today's selection
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Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
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Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
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Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
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Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
- Paua Pattie $3.20
- Steak Fried Noodles $10.00
- Bacon Fried Noodles $10.00
- Sausage Meal $10.00
- Fresh Crumbed Chicken $4.50
- Wontons 1/2 Doz $4.20
- Doz Mushrooms $7.00
- Doz Wontons $7.00
- Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
- Heineken $8.50
- Prosecco Extra Dry – Italy Bottle $48.90
- Vladiar $8.50
- Peroni Leggera $8.00
- Allan Scott Merlot Bottle $38.90
- *CHILLI PIZZA BREAD 5.9
- Chinotto Nero-Italy $5.50
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
- Please ask staff about our gluten free options
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
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Hot Chips $7.50
- With tomato sauce and aioli
- -Add fries and tomato sauce $12.00
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Soup of the Day $12.50
- Served with toasted ciabatta
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Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
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Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
- *** Additional of $2.00 for all Seafood meals ***
- Garlic with meat and vegetables with rice $12.90
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Peanut sauce $12.90
- with meat and vegetables with rice
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Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
- Bami Goreng / Nasi Goreng $11.00
- Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
- Sweet & Sour Fish $11.00
- Steak Tomatoes on Rice $10.50
- Sweet & Sour Chicken $12.00
- Steak Foo Young Egg / Pork Foo Young Egg $10.50
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
- Pottle of Fried Rice / Pottle of Fried Noodles $5.80
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Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
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Tom Yum Gai $10.00
- Medium chicken soup with mushrooms & lemongrass
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Gaeng Kiew Wahn Tofu $15.00
- Med-spicy green curry with tofu, veges, coconut milk & rice
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Phad Mee Lueng $15.00
- Stir fried egg noodles with beef, egg and veges
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Phad Woon Sen Goong $19.00
- Stir fried glass noodles with egg, prawns bamboo shoots and veges
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Phad Pet Bai Krapao Pla Meuk $17.00
- Spicy hot squid stir-fried, veges, basil, chilli & rice
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Phad Prik Gaeng Mu $16.00
- Medium fried curry paste, bamboo shoots and beans
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Phad Preoh Wan Gai $15.00
- Mild sweet & sour chicken with veges, tomato sauce & rice
Robert Harris Cafe
Phone
033778900
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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