Robert Harris Cafe in 12 Hereford Street, 12 Hereford Street Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Oaty pancakes $21
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • -Or with bacon, banana and maple syrup for $23
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Thai Container (sample menu)
  • Lard Nar Seafood $17.00
  • Sweet and Sour Pork $13.50
  • Garlic Prawn On Rice $15.50
  • Tom Zap $13.50
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Stir Fried Vegetables $10.00
  • Beef Oyster Sauce $13.50
Dose Diner (sample menu)
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • + Fried egg $2.00
  • Two Hash browns $21.50
  • Available till 11am
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
Waimairi Chinese Takeaways (sample menu)
  • Sliced Steak Satay $12.50
  • Fried Oysters in season
  • Chicken Satay on Fried Rice $14.50
  • Vegetarian Disk $11.00
  • Curry Prawn on Rice $12.50
  • Vegetable Chow Mein $9.00
  • Roast Pork Fried Rice $10.50
  • Hot Dogs $2.20
Russley Fish Supply (sample menu)
  • Steak and Egg $5.50
  • French Fries $3.80
  • Lasagne Topper $2.60
  • Fish (crumbed) $3.00
  • Squid Rings (Dozen) $8.50
  • Tomato $4.30
  • Vegetarian $5.50
  • Bacon, Egg and Chips $7.00
Lincoln Road Fish & Chips (sample menu)
  • 5 Fish Bites $3.00
  • E gg $4.20
  • Monster $7.50
  • curry Rice Roll $2.60
  • Blue Cod $6.80
  • Bacon $4.20
  • Hoki $4.50
  • Tormato $4. 20
Saigon Star Vietnamese Restaurant (sample menu)
  • Vegetable fried rice $11.00
    • com chien bong cai
  • Medium $14.50
  • Five spice pork Medium $15.50 Large $25
    • heo xao ngu vi
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • Chicken and cashews in special seafood sauce Medium $17.00 Large $27
  • Veges with mushroom $11.50
    • bong cai xao
  • Chicken lemongrass and chilli Medium $15.50 Large $25
    • ga xao xa ot
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
Abalone Thai Restaurant (sample menu)
  • Beef (Eye Fillet) $23.00
  • Prawns $19.00
  • Vegetable with organic Tofu $15.00
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Pork Spare Ribs $8.50
    • Deep fried pork ribs cooked with sweet and salty sauce
  • Wild Venison (Tender loin -organic) $25.00
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Indian Fendalton (sample menu)
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Vindaloo (Chicken or Lamb) $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
  • Tandoori Mushroom (8 pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Prawn Dopayaza $20.00
    • Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Kuchumber Salad $4.00
Mythos Greek Souvlakis (sample menu)
  • Double $13.00
  • Lamb
  • Combo (choice of 2 fillings)
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Single $10.50
  • Single $11.00
  • Chicken, Pork, Beef pattie
  • Combo
Thorrington Fish Supply (sample menu)
  • Steak Pineapple on Rice $10.50
  • Deep Fried Mushroom (each) $0.80
  • Roast Pork & Cashewnuts $12.50
  • Donut $2.20
  • Hawaiian $6.00
    • bacon, chow, pin, cheese
  • Extra servings of veges on meal $4.00
  • Onion Ring (each) $0.50
  • Fish Bites 1/2 doz $2.40
New Brighton Burger Bar (sample menu)
  • Curried Pepper Chicken On Rice $11.50
  • Mussels Fresh Fried 1 Doz $13.50
  • Jam Rap $2.00
  • Spring Roll $3.00
  • Doz Chicken Nuggets $7.00
  • Mushroom $1.00
  • Moro Nar $3.00
  • Steak Fried Rice $10.00
Sun Ning Chinese Takeaways (sample menu)
  • 1/4 Chicken and Chips $6.70
  • Pottle Fried Rice $6.00
  • Prawn and Season Veg $18.50
  • Fried Moro Bar $2.90
  • Extra Bacon or Meat $1.00
  • Chinese Burgers $6.00
  • Chicken Nuggets $0.70
  • Yong Chow Fried Rice $14.50
Arin Sushi (sample menu)
  • Salmon $9.00
    • 8 Pieces
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • R= REGULAR / L= LARGE
  • Sushi Platter $30.00
  • Vegan R $9 / L $12
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Teriyaki Chicken $5.00
  • Teriyaki Chicken $7.00
Sushi World (sample menu)
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
Robert Harris Cafe

Robert Harris Cafe

location

Address

12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033778900

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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