Address
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Robert Harris Cafe in 12 Hereford Street, 12 Hereford Street Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
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COTTO $20.00
- tomato, prosciutto, mozzarella
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MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
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PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
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INSALATA DEL GIORNO
- see blackboard
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GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
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RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
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CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
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AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
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Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
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Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
- Pork & Cashew Nuts on Fried Rice $14.50
- Prawns Special (C/Nuts) on Fried Rice $16.50
- Combination Foo Young on Fried Rice $14.50
- Roast Pork Fried Rice $10.50
- Mince & Cheese Pie
- Cashew Nuts $4.00
- Chicken Pineapple on Rice $11.50
- Patties $2.20
- Giant $ 7.40
- cheese $4.40
- Mushrooms 4 For $ 2.80
- Potaito FrItters 4 For $ 2.80
- Double Meat $ 4.70
- Meat $1.20
- Fish (Battered or crumbed cod) $ 8.50
- Wontons 6 For $ 4.50
- Chicken with Satay Sauce $12.00
- Steak Chow Mein $10.00
- Meat Pattie $2.20
- Pork Curry on Rice $11.00
- Steak and Cashew Nut $13.00
- Steak Satay on Rice $11.00
- Sweet and Sour Pork $12.00
- Tomato $4.00
- Pineapple $3.00
- Pork on Fried Rice $9.80
- Steak Foo Young Egg $9.80
- Pork Foo Young Egg $9.80
- Steak Tomato on Fried Rice $12.00
- Pottle Fried Noodles $5.00
- One Dozen Wontons $8.00
- Prawn Chow Mein $13.00
- Chinese Breadstick $1.00
- Chicken Satay $3.80
- -Baked Bbq Pork Bun $3.00
- Mini Spring Roll $0.60
- Fried Prawn $1.00
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Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- Fried Wonton $0.60
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Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- - bacon, basil, brie
- Bacon $16.50
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Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- 1x FR Egg $2.00
- Plain Bagel $8.90
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Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- Salmon $5.50
- Bacon $4.50
- Honey mustard chilli glazed chicken kebab GF DF
- EGGS ON TOAST (V) $9.50
- Smoked salmon, dill and caper mousse Violette
- Pumpkin and feta risotto cake w roasted capsicum V
- Shortbread
- Spinach and feta filo cigar V
- Blini w pastrami, cream cheese and red pepper jelly
- Seasonal savoury mini quiche
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Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
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Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
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Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
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Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
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Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
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Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
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Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
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Creme Brulee $10.50
- Served with homemade biscotti
- Sausages (x2) $4.50
- Spinach $4.50
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- 7am - 2pm / 7 days a week
- Mushrooms $4.00
- Bagels and spread $7.50
- On organic toast $10.50
- Free range eggs (your style)
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Fried Dumplings - each $1.00
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Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Braised Pork Hock Slice with Brown Sauce $12.00
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Fried Rice with Vegetables $10.00
- Hot Plate Venison $24.00
- Sour and Spicy Soup Sml $5.00/Lge $15.00
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Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
- Early Times Bourbon $7.50
- Diavolo Azzurro $14.50
- LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
- Devil's Staircase Pinot Noir Bottle $58.90
- Pernod $8.00
- Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
- Sant’ Helena Cabernet Sauvignon Bottle $68.90
- *BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
- 8pcs Jumbo teriyaki chicken
- 4pcs Jumbo Avocado & Cucumber
- 8pcs of salmon supreme & double avocado
- Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
- Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
- Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
- Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
- Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
Robert Harris Cafe
Phone
033778900
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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