Address
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Robert Harris Cafe in 12 Hereford Street, 12 Hereford Street Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
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Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
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Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
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Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
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Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
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Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
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Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
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Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
- Japanese Roasted Pork $8.50
- Cured Pork on Rice $10.00
- Double Salmon $10.00
- Tempura Sushi Roll - Salmon $7.00
- Slow Cooked Pork Belly $13.00
- Crispy Salad with 3 Dressing(S) $7.00
- Garlic Edamame Beans (S) $7.00
- Sesame Seaweed (V) $5.00
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Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
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Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
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Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
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Roti $3.00
- Whole wheat flour
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Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
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Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
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Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
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Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
- (All Children's meals are available for anyone under 12 years only)
- Available from 11am - 5pm daily
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Banana Split $8.90
- Caramel, strawberry or chocolate.
- Serving of seasonal Vegetables of the day $3.50
- Serving of Fried Mushrooms $3.50
- -Pasta
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Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
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Chicken Nuggets
- with fries and coleslaw
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Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
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Homemade baklava
- With cream or Ice-cream
- Beef Kebab $12.50
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Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
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Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
- Add Chips $6.00
- Bowl of Rice $5.00
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Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
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Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
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Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
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300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
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Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
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Shrimp Cocktail $12.00
- Made the olf Fashioned way
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Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
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Plain Wedges $10.00
- Wedges served with sour Cream
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Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
- Seasonal savoury mini quiche
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LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
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LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
- Honey mustard chilli glazed chicken kebab GF DF
- Friands GF
- Smoked salmon, dill and caper mousse Violette
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FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
- Extra servings of Cashewnuts on meal $4.50
- Fried Wontons 1/2 doz $4.50
- Crumbed Blue cod Fillet $6.90
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Hawaiian $6.00
- bacon, chow, pin, cheese
- Steak Pattie $2.50
- Squid Rings 1/2 doz $4.50
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Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
- Bluff Oysters (in season) N/A
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BLT & Fries $10.00
- a classic NZ favourite
- Salad – small bowl $5.50
- Lamb or Large Mixed Roast $21.50
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Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
- Vegetables $8.00
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Fish Of The Day POD
- see daily specials board
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Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
- Available in the public (sports) bar only
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
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Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
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Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
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Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
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Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
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Fried rice
- Thai style fried rice with your choice of meat
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Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
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Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
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Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
- Fish $3.50
- Crabsticks $1.90
- Chicken Nuggets $1.00
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Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
- Mini Hotdogs $1.20
- Beer Battered Hoki $5.00
- Meat Patties $2.60
- Donuts $2.60
- Bacon and egg focaccia $11.50
- Eggs Benedict $17.50
- Fresh fruit salad $11.00
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- Pancake Stack with maple $16.00
- • Oven roasted vegetables, brie, chutney
- Available all day at $9.50, GF available
- Please place your order at the counter GF toast, GF bagel, whole grain available
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Seafood yaki udon $13
- Half Roll N/A
- Chicken Ball N/A
- Baby Tray N/A
- Baby Stick N/A
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Robert Harris Cafe
Phone
033778900
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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