Address
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Robert Harris Cafe in 12 Hereford Street, 12 Hereford Street Menu
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ROBERT HARRIS MENU-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
Nearby Sample Menus
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
- - With Bacon $19.50
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
- Extras $1.00
- Beetroot $4.30
- Sole Fillets (crumbed or battered) $6.70
- Mix Grill $10.00
- Monster $6.50
- Hot Dog $2.20
- Sausage, Egg and Chips $7.00
- Corn Patties $2.20
- -Prawns, Monkfish, Scallop, or Squid $21.00
- -Prawns, Scallop, or Squid $21.00
- Stir-fry Rice $12.00
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Stir-fry Rice
- Stir fried rice, with vegetables and egg.
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Stir-fry Chilli
- For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
- If you want extra vegetables on the side (e.g. #32) $8.00
- Pineapple Red Curry $12.00
- -Prawns, Monkfish, Scallop, or Squid $21.00
- chicken Pattie $2.20
- Fish $4.70
- Baeon And Egg $5.40
- vegetarian $5.40
- Half scoop Plain chips $ 1.70
- Giant $ 7.40
- chicken $ 2.00
- Mushroom $ 4.40
- Yoghurt N/A
- Double Choc Chip N/A
- Ranch N/A
- Chicken & Bacon Ranch Melt N/A
- White Bread N/A
- Cucumber N/A
- Herb & Garlic Toasties N/A
- Oat & Raisin N/A
- - chicken, cranberry, brie. fresh tomato & lettuce
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Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
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Toast with Organic Jam $7.00
- your choice from our bread selection
- Hollandaise $2.00
- Salmon $17.50
- - salmon, cream cheese, tomato, spinach
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Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- - add chicken $4.00
- Giant $5.30
- Bacon & Eggs $9.50
- Fish $2.40
- Mince potato onion $2.00
- Fish & Eggs $9.00
- Sole & Eggs $9.50
- Hot Dog $2.00
- Sole Fillets $4.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Classic Green Curry $18.00
- With rice
- Fried Rice with Vegetables $10.00
- Chinese Sweet and Sour Pork $14.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Chef's cold salad $6.00
- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Chef's Fried Beef Steak $14.00
- Seaweed Salad $6.00
- Meat with pickled cabbage Hot Pot $14.00
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Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
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Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
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Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
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Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
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Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
- Bowl Of Fries $6.00
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Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
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Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
- Seafood Fritters each $3.80
- ROAST PORK TOMATOES ON RICE $10.50
- STEAK PINEAPPLE ON RICE $10.50
- CASHEW NUTS $3.80
- Spring Rolls $2.50
- Potato Fritters 3 for $2.00
- LEMON CHICKEN $11.50
- PRAWN CHOw MEIN $10.50
- Medium $6.50
- Calzone
- Lasagne topper $3.30
- Saturday Special $10.50
- Bacon & egg $4.80
- Chicken Cordon Bleu $3.30
- Eggs on toast $7.00
- Onion sausage $2.80
- Teriyaki Chicken $7.00
- Teriyaki R $8 / L $20
- Marinated Beef (Bulgogi) $5.00
- Vegetarian Udon $9.00
- Miso Soup $3.50
- -Platter $30.00
- -Platter $30.00
- Vegetarian $7.00
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Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Robert Harris Cafe
Phone
033778900
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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