Robert Harris Cafe in 12 Hereford Street, 12 Hereford Street Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Soup of the Day POA
    • Served with toasted focaccia
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
Three Cows Bar & Restaurant (sample menu)
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Ribeye steak with chips and salad $12.00
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • toasted sammie with bacon and mozzarella cheese $8.00
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Whitebait Pattie/Paua Pattie $3.50
  • Fish $2.70
  • Kumara Chips (Bog) $4.70
  • Chocolate Bomb $3.20
  • Hot Dog $2.40
  • Hash Brown $1.00
  • Hawaiian $5.50
  • Potato Fritters $0.80
O'Shea's Public House (sample menu)
  • Kids Bangers and Mash
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • -Seasonal Salad
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Serving of Grilled Tomatoes $3.50
  • -Roast of the day
  • -Main, Dessert and a Soft Drink $15.00
Shanghai Bistro (sample menu)
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Rice & Satay Beef N/A
  • Special Egg Tarts $4.00
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Fried Beef With Egg $13.90
  • Deep Fried Wontons (6 Pieces) $5.00
  • Lamb Casserole In Chef Special Sauce $18.90
  • Chicken & Sweet Corn Soup $5.00
Coppell Seafood (sample menu)
  • Cheese $4.00
  • 4 Potato Fritters
  • Double Meat $4.50
  • Bacon & Mushroom $3.50
  • Plain $3.50
  • Mushroom $4.00
  • 4 Fish Bites
  • Chips $2.30
Fendalton Takeaways (sample menu)
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Ocean Fresh Fish (sample menu)
  • -Single $8.50
  • -Double $9.50
  • Onion Rings 6 for $3.00
  • Mixed Grill $13.50
    • (Sausage Steak & Bacon)
  • Bacon & Egg $4.80
  • Mini Donuts 50c
  • Fish Nuggets 6 for $4.50
  • 1/4 Chicken $5.50
Cosy Cafe (sample menu)
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • Extra fillings $1.00 each
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • CEREAL $11.50
    • muesli with yoghurt and berries
Mythos Greek Souvlakis (sample menu)
  • Double $12.20
  • Childrens Souvlaki
  • Vegetarian Falafel
  • Double $12.50
  • Single $10.50
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Vegetarian Falafel
  • Served with a side of greek salad & sauces
Briggston Fish Supply (sample menu)
  • Chicken Nugget $0.80
  • Crumbed Sole $4.20
  • Chicken Sweet & Sour on Rice $9.50
  • Chicken Chilly on Rice $9.50
  • Pork Chilly Sauce on Rice $9.50
  • Briggston Special Fried Rice $11.00
  • Chicken Chow Mein $9.50
  • Chocolate Donut
Fish 'n' Chick'n (sample menu)
  • CHEESE BALLS 5 for $4.00
  • CHICKEN NIBBLES 6 FOR $6.80
  • WONTONS 1 DOZ $8.00
  • KIWI $9.99
    • bacon mushroom tomato & onion
  • SPIT ROAST 1/4 CHICKEN $4.80
  • COMBINATION FRIED RICE $12.80
  • CHICKEN NUGGETS 13 FOR $9.60
  • CHIPS 1/2 SCOOP $1.80
Red Chilli Thai Takeaway (sample menu)
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Thursday to Sunday 11.30am to 2.30pm
Dine Divine Cafe & Restaurant (sample menu)
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
Food Stop on Gasson (sample menu)
  • Steak & Mushroom
  • Toasties $4.00
  • Fish $3.00
  • Sausage Roll $2.50
  • Pies $4.00
  • Carrot Cake $3.00
  • Chow Chow Beef $4.00
  • Mince Beef $4.00
Robert Harris Cafe

Robert Harris Cafe

location

Address

12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033778900

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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