Robert Harris Cafe in 12 Hereford Street, 12 Hereford Street Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Plain $4.00
  • Chicken with Cashew Nut & Mushroom $12.00
  • Tomato $3.00
  • Pottle of Fried Noodles $5.50
  • Prawn Fu Yong Egg $11.80
  • Mushroom $4.80
  • Battered Sausages $2.30
  • Chilli Beef $7.00
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Apple turnover, $2.00
  • Bacon $1.30
  • Pattie-Paua $3.00
  • Spring Roll $2.70
  • Donut-Chocolate $2.20
  • Chips $2.50
  • Potato-Fritter $0.60
  • Pattie-Corn $1.50
  • Toasted sandwiches
  • - Cheddar, red onion and fresh basil $9.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Daily Kitchen specials See board
  • -Classic Emmental, ham, pineapple $9.50
  • -with wilted baby spinach $16.50
  • 11am – 2.30pm
  • vegetarian option includes spinach and baked beans
  • - Add Avocado (Seasonal) $12.80
  • The local (gfo vo) $22.80
    • Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
  • Kransky $3.50
  • Avocado (seasonal) $2.30
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • Large chips $9.50
  • Hollandaise $2.00
  • Gourmet Bagels $12.90
  • Salmon $5.50
  • 1x FR Egg $2.00
  • - bacon, basil, brie
  • Spinach (veg) $16.50
  • Salmon $17.50
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Carrot Fritter Kebab $12.50
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
  • Classic kiwi breakfast (available until 4pm daily) $21.90
    • Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • -Add Gluten Free base to any pizza $3.00
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • ● Burgers $25.90
  • Smoked salmon $7.00
  • Single $10.50
  • Double $12.50
  • Combo
  • Vegetarian Falafel
  • Vegetarian Falafel
  • Greek Salad $8.50
  • Double $12.50
  • Single $11.00
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Deep Fried Squid Rings 1/2 $5.00
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Spring Roll $2.50
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Chicken Satay Skewers 2 for $5.50
  • Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Hash Brown $3.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice of chicken or beef
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • EDAMAME $3.20
    • steamed soy beans
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • 8pcs jumbo salmon
  • 8pcs of salmon supreme & double avocado
  • 12pcs of salmon Nigiri
  • Chicken, brie & cranberry pie $5.40
  • Roast beef & fig chutney roll $4.60
  • Family chicken, brie & spiced plum quiche $18.90
  • Salmon & cream cheese quiche (SM) $5.20
  • Steak & cheese pie $5.30
  • Ham & asparagus quiche (SM) $5.20
  • Family ham & egg pie $12.80
  • Family mince pie $13.80
Robert Harris Cafe

Robert Harris Cafe

location

Address

12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033778900

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
12 Hereford Street, 12 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand