Address
100 Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
Rockies Bar and Bistro in Waikato Menu
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Rockies Bar and Bistro in Waikato has no menu available, but can choose from many other options such as Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. or Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce. from Thai Village Cafe. Hillcrest Fast Foods offers many options including PORK and BEEF. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Garlic Bread and Crumbed Camembert from . The Club offers Sheetal Indian Takeaway and Choose any curry rice naan bread & 1 can of drink.
Nearby Sample Menus
-
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
- Fries $6
- -Salmon $24
-
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
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Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
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Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
- Bacon $4
-
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
- Crab sticks $1.50
- Mr. Chips regular $3.00
- Salmon burger $9.00
- Hoki $4.50
- Handcut agria $3.50
- Kumara $4.00
- Mini hot dogs $1.20
- Fish bites 80¢
-
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
- Selection of hand crafted breads $12.00
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
- Menu available when dining in bar area only
- Roasted Brussels sprouts $8.00
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
- Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
- Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
- Cheeses
- •Soup
- Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
- Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
- Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
- Side salad $5.50
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
- Garlic and herb bread $6.50
- Chicken, mushroom and green pea fettuccine $17.50
-
Hotpots $10.50
- see our specials board for today's flavours
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
-
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
-
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
-
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
- Salt & Pepper Squid Salad $18.00
- •Optional: Side Salad with Quiche or Pie extra $5
-
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
- Mince Potato Top Pie $7.00
-
Chicken $17.50
- with Bacon, Avocado a Brie
- Scallops & Chips $24.50
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
-
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
- Stir fried Oyster sauce $17
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
-
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
- Cashew nuts $2
- Stir fried Chilli paste $17
- Satay $15
- 30 Chicken Nibbles & $4.00 Chips $25.00
- Lemon Chicken on Rice $12.00
- 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
- 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
- 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
- 2 Chicken Thighs, Chips, Can of Drink $9.50
- 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
- Crispy Roast Duck on Rice $13.00
- Garden salad $7
-
Creamy mussel chowder $18
- served w garlic & herb bread
- Bowl of fries $6
-
Thai green curry $24
- w coconut cream & lime
- Beef burger n chips $14
-
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
- Natural steamed mussel pot $18
- Chocolate brownie & vanilla ice cream $12
-
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
-
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
-
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
-
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
- Garlic focaccia $10.00
- Margherita $17.00
-
Marinara $15.00
- (tomato base, oregano, garlic)
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COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
-
MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
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SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
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MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
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BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
-
ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
- GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
-
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
- -Cos leaves, bacon, chive, blue cheese, crouton $8
-
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
- -tempura with soy mirin and seaweed salad $24/48
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-
Market Fish $37
- Explained by your wait staff
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-
Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
- - Prawn, Duck $19.90
-
Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
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Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
-
Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
- - Prawn, Duck $19.90
-
Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
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Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Bacon N Eggs on toast with roasted tomato or avocado $15
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
-
Kumara chips $7
- with tomato sauce
-
Breakfast and French Pastries N/A
- Available daily from 9AM
- Homemade tartare, aioli or mayo $1
- Beer battered or pan fried fish of the day POD
Rockies Bar and Bistro
Phone
078249345
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Others
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard
100 Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
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