Rockies Bar and Bistro in Waikato Menu

Rockies Bar and Bistro in Waikato has no menu available, but can choose from many other options such as Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. or Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce. from Thai Village Cafe. Hillcrest Fast Foods offers many options including PORK and BEEF. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Garlic Bread and Crumbed Camembert from . The Club offers Sheetal Indian Takeaway and Choose any curry rice naan bread & 1 can of drink.

Nearby Sample Menus

  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • HOKI + FRIES $7.00
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • DEEP FRIED MAC N' CHEESE $6.00
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Streaky bacon $5
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Roasted Brussels sprouts $8.00
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Salt and pepper squid with chipotle mayo $16.00
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • French toast - house made brioche - maple syrup $12.00 / $16.00
    • regular / with bacon & banana
  • Ruapuke sourdough - garlic butter $9.50
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • House made jam - marmalade $1.50
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Steak frites - scotch - fries - béarnaise $19.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • All in One $13.50
  • Lasagna $15.00
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
  • Chicken Small $11.00 Lrg $13.00
  • Chicken $13.50
  • Jalapeno $2.00
  • Meat Lovers $13.50
    • Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
  • Falafel $12.00
  • Papadum $2.50
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Mixed Vegetables (spicy/vegetarian) $14
    • A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Seekh Kebab $10.99
    • spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Full $22.99
  • -add chicken $6
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
  • -Add Toast $6
  • -sausage (x2) $5
  • -small $4
  • Vik's burgers $20
    • Served w fries.
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • -egg $2.50
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Tomato $2.00
  • French Crepes
  • Add lemon & poppy seed served w/ homemade lemon curd $10.00
  • Add bacon $14.00
  • +Handmade conserves or marmalade $8.00
  • Cheese $2.00
  • Add mozzarella, pesto & caramelised onion
  • Jaffles-Gourmet Toasted Sandwich $10.00
  • Chicken nuggets and chips with tomato sauce $7.00
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Sides
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Hash brown, grilled tomato, cream mushrooms $3.00
  • Chicken Tenders & Fries $15.00
    • Homemade crumbed chicken tenders served with sweet chilli & soya sauce
  • Clan Ribs $15 1/2 kilo / $26 kilo
    • Pork spare ribs with finger licking BBQ sauce, served with fries
  • Cobb Loaf $9.00
    • Mini loaf, oven baked to share, served with plain or garlic butter
  • - Add smoked salmon $20.00
  • Dubliner
    • Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
  • Bacon Buttie $15.00
    • Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
  • Bucket of Buffalo Wings $10.00
    • with sweet chilli sauce or sour cream
  • Kids wedges $4.00
  • LAMB DO PIYAZA $17.50
    • Lamb pieces cooked with masala gravy and baby onion
  • MULAYAM RAAN $18.00
    • Slices of succulent leg of lamb coated with thick robust gravy
  • KADAI LAMB $17.50
    • Diced lamb cooked in special spices and herbs
  • PRAWN JALFAREZI $18.00
    • Prawns cooked with capsicum, onion and tomato gravy
  • ONION BHAJI $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • KEEMA NAAN $5.00
    • Naan stuffed with lamb mince and light spices
  • CHICKEN MALAI TIKKA $10.00
    • Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
  • GARLIC NAAN $3.00
  • Delish 3 slider selection w handcut fries $20
  • Pork slider + lettuce + curly fries $10.5
  • - garlic sea salt $9
  • -lunch 150Gm tarakihi $17
  • White chocolate & strawberry cheesecake $11.5
    • W/ aged balsamic strawberries
  • Crispy pork roulade $29
    • Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • Crispy moroccan chicken burger $22
    • W/ summer slaw & avocado smash, handcut chips + aioli.
  • Redoubt platter $For 2 $ 26 For 4 $ 50
    • Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
  • Crab stick $1.70
  • Hot dog $3.00
  • Sausage $1.80
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Squid rings $0.80
  • Oysters $2.00
  • Apple Shortcake $8
  • Warm white chocolate pudding $8
  • Ham Steak w pineapple & apple sauce $16
  • Nachos small $10 Large $12
  • All desserts are served w cream & ice cream
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Chocolate Mud cake $8
  • Chicken Schnitzel $12
Rockies Bar and Bistro

Rockies Bar and Bistro

location

Address

100 Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand

phone

Phone

078249345

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
100 Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
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