Rockies Bar and Bistro in Waikato Menu

Barbecue street corn with sweet paprika butter GF $8.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
200g Jerk chicken, lime and coriander sauce $12.00
200g Beef brisket, house made rub $16.00
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Southern fried chicken $21.00
- sRiracha apple slaw
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V

Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Fresh Salad, Lemon Dressing, Seeds $7.50
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00

-Add Chicken, Bacon Or Salami $4.0
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata

Wedges $4.50
7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
Onion Rings $4.60
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato

Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
Bacon and Eggs
- Bacon and eggs served on warm toast
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
Mashed Potato $7
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation

Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
½ & ½ pizza $2
Crème Brulēe $13.5
- w vanilla bean ice cream

Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Pasta of the day (ask our lovely staff) $17
Homemade hot porridge with cream and brown sugar $10
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17

Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
2 toast $3.00
Bacon $7.00
Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
Battered fish, salad garnish, beetroot and tartare sauce $17.00
Mushroom, Camembert and Saffron Risotto $17.00
* Garlic, herb and rock salt

-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
Work Wedges S $8 / L $15
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
Cheese naan $4.00
Chips S $4 / L $8
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach

Cheese Cake $8
Cheese Burger $9
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Chocolate Mud cake $8
Bowl of Fries (small/medium/large) $3/$5/ $6
Battered scallops $20
Fish of the Day steamed /Deep Fried $20
Self saucing Sticky date pudding $8

Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Steamed Mussels $14.5
- garlic sauce / crusty bread
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Panna cotta $10
- poached plums / ice cream / whipped cream
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Moroccan Spiced Chicken Salad $24.5

Nearby Sample Menus