Rockies Bar and Bistro in Waikato Menu

Rustic fries with salt and pepper spice, aioli $8.00
Selection of hand crafted breads $12.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Roasted Brussels sprouts $8.00

OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Gluten free pizza bases available…add $5
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Satay beef $22
- red onion, peanuts, corian der and mozzarella
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]

Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
Sundae $8
- Vanilla ice – cream + chocolate sauce
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo

- Add Bacon $4
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
-house cured salmon $6
-sausage (x2) $5
-avocado $3
-Add Salmon $6
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
Free range eggs $9
- on toasted ciabatta. Tweak it.

Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Four delicate smoked salmon blinis $10.50
Brandy Snaps $6.50
- Two brandy snaps served with cream
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt

Creamy Garlic Mushrooms and Bacon $17.00
- Served on toasted ciabatta and topped with grilled tomato
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
Sour Cream $2.00
Eggs on Ciabatta $14.50
- With Bacon
Chicken tenders with curly fries $11.90
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Mushroom $4.00

Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
Potato fritter $.80
Fish $2.80
Carton of chips $2.50
Pineapple fritter $1.00
Egg burger $4.00
Steak and egg $4.30

Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Warm chicken salad $15.50
- With bacon & avocado
Savoury mince on toast
Served 6:30 am -2 pm
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
-With bacon $13.50
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
-Kumara fries with aioli $6.50

Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Bread Selection $13.00
- A selection of hot breads with house made dips
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Salad $6.50
Seasonal Vegetables $7.50
Crinkle Cut Fries $6.00

Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Margerita $5.00
Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
Chocolate Mousse $4.00
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
Comes only in Pan Base
Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl

Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Sausage, Chicken, Meatball $ 6
Large 18" Pepperoni $ 30
- Real New York Pepperoni
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Cheese $ 4
1 Topping or Veggie $ 5

All burgers served w/chips N/A
All burgers are served w/chips N/A
Deep fried Seafood Cluster $15.00
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Wedges & Sour cream $10.00
Chicken Nuggets and Chips $9.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread

Nearby Sample Menus