Rockies Bar and Bistro in Waikato Menu

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Rockies Bar and Bistro in Waikato has no menu available, but can choose from many other options such as Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. or Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce. from Thai Village Cafe. Hillcrest Fast Foods offers many options including PORK and BEEF. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Garlic Bread and Crumbed Camembert from . The Club offers Sheetal Indian Takeaway and Choose any curry rice naan bread & 1 can of drink.

Nearby Sample Menus

Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
-Chophouse salad
Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
-Mushroom glaze
Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
-add a fried egg $1.5

Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50

Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Salt and pepper squid with chipotle mayo $16.00
Selection of hand crafted breads $12.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Provincial seafood pot au feu $21.00
- Served with rouille
Rustic fries $8.00
Menu available when dining in bar area only

Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22

Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Breads for two $14.5
- artisan bread served w house dips
Fries $10
- served with tomato sauce + smoked garlic aioli
Sweet Treats N/A
- please check our cabinet for daily specials
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly

Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)

Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Italian $11 / $14
- Salami, olives, capers, onions
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
Available with chicken salt or lemon pepper N/A
B&T $11 / $14
- Bacon & tomato

Chicken $3
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Stir fried fresh vegetable $17
- with toast garlic

-Seaweed Salad $10.00
-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
-Half $10.50
-Full $17.00
-Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
Fresh Salmon Roll $18.00
-Edamame / Korokke (6pcs) $6.00

1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
Fried Rice Vermicelli in Singapore Style $12.00
Wonton Soup with Noodles $12.00
5 Chicken Nibble, Chips, Can of Drink $8.50
Curry Beef on Rice $12.00

Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Grilled Seasonal Vegetables $8.00
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Sides $6.00
- Smoked salmon, sausages, bacon
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread

- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto

Goat $17
Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Garlic Naan $3.50
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander

Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Creme Brulee $12.00
- Served with Vanilla ice cream
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus

Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Panna cotta $10
- poached plums / ice cream / whipped cream
Grilled Halloumi $16.5
- orange & pine nut salad