Rockies Bar and Bistro in Waikato Menu

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Rockies Bar and Bistro in Waikato has no menu available, but can choose from many other options such as Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. or Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce. from Thai Village Cafe. Hillcrest Fast Foods offers many options including PORK and BEEF. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Garlic Bread and Crumbed Camembert from . The Club offers Sheetal Indian Takeaway and Choose any curry rice naan bread & 1 can of drink.

Nearby Sample Menus

-Creamy mushrooms
Sides $6.90
-Potato gratin
Gourmet Sides $8.90
-Roast potatoes, garlic butter
-Chimichurri
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
Tempura Prawns $22.90
- Hokkien noodles, stir fry vegetables, nam jim dressing

Curry Chicken $15.50
- Katsu Don
Seafood Udon $11.50
Prawn Tempura
- Udon
Teriyaki Chicken $14.50
- Don
Teriyaki Tofu $14.50
- Don
Curry Chicken Udon $14.50
Teriyaki Salmon $16.50
- Don
Reguar Donburi & Miso Combo $14.00

6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
All $11.90
Extra Beef Patty $2.50
6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
Extra Sauce/ Ingredient $0.50
2 Ham and Cheese
- Ham and double whole cheese mozzarella

PERi-PERi chips (Large) $6.50
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Creamy Chip Dip $2.50
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Potato Salad (Regular) $4.50
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.

Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Eggs $5
The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Potato Hash $4

Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Oven baked beer battered fries $7.50
- with aioli or sour cream
Chicken, mushroom and green pea fettuccine $17.50
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Coromandel mussel chowder $15.50
- with garlic bread
Fettuccine $16.50
- with tomato, caper and olive sauce
Garlic and herb bread $6.50

Two Fish, Two Eggs, Salad, Chips $10.00
3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
Roast Duck $38.00 each
Sweet & Chilli Sauce Chicken on Rice $12.00
3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
15 Chicken Thighs & Chips $50.00
Curry Pork on Rice $12.00

Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Peshwari Naan $5.00
- Naan stuffed with dried fruits, nuts and coconut
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy

Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce

Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
Pizza Sauces $1.00 extra
- except Cranberry
Camberry $22.00
- Cranberry sauce, camembert, chicken
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Topping List In-Store $10.00

Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
Shoestring Fries $5.00
Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
Eggs Bennie
Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
Smarty Bags $2.00

Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
Margerita $5.00
Garlic Bread $4.00
Comes only in Pan Base
Hawaiian $5.00
Fries $4.00
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic

Curry Roll $2.50
Cheese $1.20
Cheese $5.00
Egg $1.20
Squid Ring $0.80
Spring Roll $2.50
Mexican Burger $7.90
Ham $1.50

Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-tempura with soy mirin and seaweed salad $24/48
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta