Rockies Bar and Bistro in Waikato Menu

Rockies Bar and Bistro in Waikato has no menu available, but can choose from many other options such as Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. or Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce. from Thai Village Cafe. Hillcrest Fast Foods offers many options including PORK and BEEF. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Garlic Bread and Crumbed Camembert from . The Club offers Sheetal Indian Takeaway and Choose any curry rice naan bread & 1 can of drink.

Nearby Sample Menus

  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • HOKI + FRIES $7.00
  • COLESLAW $4.00
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • GRAVY $2.50
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • NUGGETS + FRIES $7.00
  • Farmers Breakfast $19
    • Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
  • -add chicken $4
  • Roast Pumpkin, Kumara Salad $22.50
    • Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
  • -BBQ
  • Gourmet Sides $8.90
  • -Kumara fries, aioli
  • -Mash potato
  • -Green peppercorn
  • Veg Falafel Reg $9.00 Large $10.50
  • Lamb Reg $10.50 Large $14.50
  • Chicken Reg $10.50 Large $14.50
  • Chicken Burger $7.50
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Chicken Reg $9.50 Large $11.00
  • Moussakka N A
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Calamari $13.00
  • Falafel Small $10.50 Lrg $12.50
  • Turkish Garlic Bread $5.00
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • Mix $13.50
  • Fries with Aioli Garlic $4.00
  • Lamb Small $11.00 Lrg $13.00
  • Calamari Small $11.00 Lrg $13.00
  • Add to Pizza Mushroom, Olives or Sun Dried Tomatoes. $1.50
  • Garden Salad $7.00
  • Pizza Bread $10.00
    • sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
  • Battered Onion Rings $5.00
  • Free Range Eggs(2) $3.00
  • Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
  • Oriental Platter $15.00
    • Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
  • Mini Chicken Kebabs $8.50
    • served with rice and salad
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
  • -Ice cream or sorbet, ask your server what flavour they are today $8
  • Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
  • Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Seasonal vegetables, please ask your server $8
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Four delicate smoked salmon blinis $10.50
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Hawaiian $18.00
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Garlic focaccia $10.00
  • Rosemary focaccia $10.00
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • -$½ doz $16
  • -beer battered fish + rocket + caper aioli
  • Redoubt shrimp cocktail …(gf) $17
    • W/ thousand island dressing
  • -semidried tomato & feta $12
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $6
  • Tender oven roasted chicken supreme… (gf) $29
    • Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
  • -curly fries + aioli / hand cut fries +aioli
  • -salmon $20
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Breakfast omelet $9.00
  • Blueberry pancakes $12.00
  • Eggs bene, w/bacon or $17.00
  • Toast & jam $4.00
  • Eggs anyway $9.00
  • Creamy mushrooms on toast $12.00
  • Muesli $0.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Chicken nugget with chips $10.00
  • -Mixed meat kebab $13.00
  • Potato wedges $5.50
  • Falafel iskender $15.00
  • Chicken iskender $15.00
  • Zucchini iskender $15.00
  • Chicken burger $11.00
  • Mixed vegetarian kebab $13.00
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
Rockies Bar and Bistro

Rockies Bar and Bistro

location

Address

100 Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand

phone

Phone

078249345

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
100 Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
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