Rockies Bar and Bistro in Waikato Menu

Rockies Bar and Bistro in Waikato has no menu available, but can choose from many other options such as Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. or Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce. from Thai Village Cafe. Hillcrest Fast Foods offers many options including PORK and BEEF. Lily Pad Cafe includes a wide range like Garlic Bread or Bread and Dips. Garlic Bread and Crumbed Camembert from . The Club offers Sheetal Indian Takeaway and Choose any curry rice naan bread & 1 can of drink.

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • -add you sides
  • extra eggs $1
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • gluten free bread options add $2
  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • bruschetta of the day $14
    • please see blackboard
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
Chim-choo-ree (sample menu)
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Shoestring fries - ailoi $7
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Anchovy toasts - green olives - anchovy cigar $10
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Bourbon ice cream & cola float $10
Raglan Fish (sample menu)
  • Fish bites 80¢
  • Corn fritters $3.00
  • Fish burger (gurnard) $8.50
  • Snapper $6.50
  • Fish cakes $3.00
  • We also pan fry fish fillets as a gluten free alternative
  • Mussels $1.20
  • Crab sticks $1.50
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Menu available when dining in bar area only
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Selection of hand crafted breads $12.00
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Salt and pepper squid with chipotle mayo $16.00
L&P Cafe & Bar (sample menu)
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
  • Parmesan Chicken Salad $17.00
    • Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Vegetarian Ratatouille $26
    • Tossed in rich Napoli sauce with falafels and pesto sauce
  • L&P Tarakihi Burger $17.00
    • With gherkins, salad mix, red onion, tartare sauce and carrot
  • Garden salad $7
  • L&P Fish and Chips
    • L&P battered fish and chips with tartare and a lemon wedge
Melbourne Cafe (sample menu)
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Avocado feta smash on sourdough gf $9
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Hot Water Brewing Co (sample menu)
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Grilled Rueben $13
    • w house made chips & cornichons
  • Mushroom bruschetta $11
  • Sesame wings $10
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • House cut double fried chips $6
  • Mini mussel fritters $13
  • -W chips $18
Coromandel Mussell Kitchen (sample menu)
  • Big brekkie $20
    • bacon, sausages, tomato, hash browns & eggs w toast
  • Vegetarian lasagne w a green salad $17
  • Natural steamed mussel pot $18
  • Fish & chips $25
    • served w salad & our homemade tartare sauce
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
  • Salmon & cream cheese bagel $16
  • Fish n chips $14
  • Mince & eggs w toast $14
The Shire's rest cafe (sample menu)
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
The Espy Cafe (sample menu)
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Sides
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Bacon, sausage, salmon $4.00
  • - Bacon $16.50
  • - Avocado Smash $14.50
Tongariro Lodge Restaurant (sample menu)
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Mashed Kumara with Manuka Honey $8.00
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Garden Salad $8.00
The Falls Retreat Bistro (sample menu)
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Looking for an extra kick on your pizza
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Kitchen garden salad with house dressing & parmesan $7.00
Ngatea Hotel (sample menu)
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • ●Seafood
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • Cheese naan $4.00
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
Ming City (sample menu)
  • Beef Brisket on Rice $14.00
    • Slowly cooked tender beef brisket served with rice & broccoli
  • Kimchi Beef Noodle Pot $16.00
    • Kimchi noodle soup with beef cooked & served in metal pot
  • Beef Wrap $8.00
    • Ming city's famous beef wrapped in fresh roll breads with sweet BBQ sauce
  • BBQ Pork on Rice $13.00
    • Sliced BBQ pork served with rice & vegetables
  • Tofu & Beef on Rice $13.50
    • Tender stir fried beef and tofu on rice
  • Okonomiyaki $9.50
    • Japanese savoury seafood & vegetable pancake
  • Seafood Pot $16.50
    • Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
  • Tom-Ka Soup (Prawn) $13.00
    • Thai style coconut based soup with prawn
Deejays Gourmet Griller Ltd. (sample menu)
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT POTATO FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • BACON AND EGG OR BLT
Rockies Bar and Bistro

Rockies Bar and Bistro

location

Address

100 Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand

phone

Phone

078249345

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Others

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
100 Great South Road, Ngaruawahia, Ngaruawahia, Waikato, 3720, New Zealand
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