Address
1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand
Russley Fish Supply in Christchurch City Menu
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HAMBURGERS- Plain $3.50
- Double Meat $4.30
- Cheese $4.30
- Pineapple $4.30
- Mushroom $4.30
- Chow Chow $4.30
- Bacon $4.30
- Egg $4.30
- Tomato $4.30
- Beetroot $4.30
- Fish $5.10
- Chicken and Cheese $5.50
- Vegetarian $5.50
- Hawaiian $5.50
- Steak and Egg $5.50
- Giant $5.50
- Monster $6.50
- Extras $1.00
MEALS- Bacon, Egg and Chips $7.00
- Sausage, Egg and Chips $7.00
- Steak, Egg and Chips $9.00
- Fisherman's Basket $9.00
- Bacon, Egg, Sausage and Chips $8.00
- Mix Grill $10.00
SPECIALS- Fish (crumbed) $3.00
- Hoki (crumbed) $5.70
- Sole Fillets (crumbed or battered) $6.70
- Blue Cod Fillets (crumbed or battered) $8.70
FRIED- Plain Sausages $2.20
- Fish $2.50
- Chips $2.40
- French Fries $3.80
- Hot Dog $2.20
- Meat Patties $2.20
- Pineapple Rings $2.20
- Seafood Sticks $2.20
- Plain Donuts $2.20
- Chocolate or Jam Donuts $2.20
- Black Forest $2.20
- Fish Bites (Dozen) $6.50
- Apple Turnover $2.20
- Bacon Patties $2.20
- Corn Patties $2.20
- Mussel Patties $2.20
- Steak Patties $2.20
- Bacon & Corn Patties $2.20
- Scallops - Dozen (battered or crumbed) $16.00
- Lasagne Topper $2.60
- Pacific Oyster (Dozen) $14.00
- Chicken Patties $2.60
- Spring Roll or Curry Roll $2.60
- Big Hot Dog $2.60
- Chicken Kebabs $3.00
- Potato Fritters $0.90
- Chicken Nuggets (Dozen) $8.50
- Chicken Nibbles (Dozen) $8.50
- Mussels - Dozen (battered or crumbed) $8.50
- Squid Rings (Dozen) $8.50
- Wontons (Dozen) $8.50
- Onion Rings (Dozen) $8.50
Nearby Sample Menus
-
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
-
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
-
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- - With Bacon $19.50
-
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
-
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
- Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
-
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
- Sole Fillets $4.90
- Egg $4.10
- Pineapple Rings $2.20
- Fish $2.40
- Oysters dozen (pacific) N/A
- Mushroom $4.40
- Squid Rings dozen $10.00
- Chicken Patties $2.40
- Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
- Cod Fillets / Hoki Fillets $4.50
- Cheese & Egg / Cheese & Pineapple / Steak $4.80
- Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
- Deep Fried Moro $3.00
- Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
- Bacon $3.10
- Chicken Patties $2.60
- Seafood $16.00
-
Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
-
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
- Plain fried rice with egg $9.00
-
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
- Black Tiger Prawns (7) $21.00
-
Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
- Black Tiger Prawns (7) $21.00
-
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
-
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
- Feta Cheese $1.50
- ●-ENTRÈE
-
Carrot Iskander $19.50
- Traditional home made carrot fritters
-
Homemade baklava
- With cream or Ice-cream
-
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
- Carrot Fritter Kebab $12.50
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
- Whitebait Pattie N/A
- Cheese $4.00
- Cheese & Pineapple $4.80
- 3 Fish Bites $2.20
-
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
- Deep Fried Moro Bar $2.50
- Jam Rap Donut $2.20
- Monster $6.80
- Wonton
- Prawns, Seafood or Combination $15.00
- Mayonnaise $2.50
- - Prawn, Seafood or Combination $16.00
- Penang
- - Chicken, Beef or Pork $14.00
- Chicken, Beef or Pork $13.00
- Vegetarian $11.00
-
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
-
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
-
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
-
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
-
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
-
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
-
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Berry sorbet shots & crème de cassis liqueur -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
- 400 Tom Yum Goong (Prawns) $15.00
-
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
-
Gai Jor $10.00
- Fried Chicken Rolls
- Rice/Cashew Nuts/Peanut Sauce $3.00
-
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
- 100 Tom Yum Gai (Chicken) $13.00
- Udon noodle $10
-
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Rice Ball N/A
- Chicken Ball N/A
- Chicken yaki udon $11
- Inari N/A
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Vegetarian yaki udon $11
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EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
-
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
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BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
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CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
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SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
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FISH BITES AND CHIPS $6.50
- served with tomato sauce
-
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
-
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
- Roast lamb with apple and mint jelly
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Bacon and egg
- with tomato and red pepper sauce
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
- Butti $8.00
- Cold roast chicken with smokorun's tangy BBQ sauce
- Midi $10.00
- Ham off the bone and cheese with whole grain mustard
- Thai Fish Cake (5) $8.50
- Chicken Noodle Soup $10.00
- Thai Money Bags (4) $8.50
- Chicken Noodle Tom Yum Soup $10.00
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
- Prawns $13.00
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Russley Fish Supply
Phone
033425139
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Cards accepted , Dinner
1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus