Russley Fish Supply in Christchurch City Menu

HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Double Meat $4.30
  • Cheese $4.30
  • Pineapple $4.30
  • Mushroom $4.30
  • Chow Chow $4.30
  • Bacon $4.30
  • Egg $4.30
  • Tomato $4.30
  • Beetroot $4.30
  • Fish $5.10
  • Chicken and Cheese $5.50
  • Vegetarian $5.50
  • Hawaiian $5.50
  • Steak and Egg $5.50
  • Giant $5.50
  • Monster $6.50
  • Extras $1.00
MEALS MEALS
  • Bacon, Egg and Chips $7.00
  • Sausage, Egg and Chips $7.00
  • Steak, Egg and Chips $9.00
  • Fisherman's Basket $9.00
  • Bacon, Egg, Sausage and Chips $8.00
  • Mix Grill $10.00
SPECIALS SPECIALS
  • Fish (crumbed) $3.00
  • Hoki (crumbed) $5.70
  • Sole Fillets (crumbed or battered) $6.70
  • Blue Cod Fillets (crumbed or battered) $8.70
FRIED FRIED
  • Plain Sausages $2.20
  • Fish $2.50
  • Chips $2.40
  • French Fries $3.80
  • Hot Dog $2.20
  • Meat Patties $2.20
  • Pineapple Rings $2.20
  • Seafood Sticks $2.20
  • Plain Donuts $2.20
  • Chocolate or Jam Donuts $2.20
  • Black Forest $2.20
  • Fish Bites (Dozen) $6.50
  • Apple Turnover $2.20
  • Bacon Patties $2.20
  • Corn Patties $2.20
  • Mussel Patties $2.20
  • Steak Patties $2.20
  • Bacon & Corn Patties $2.20
  • Scallops - Dozen (battered or crumbed) $16.00
  • Lasagne Topper $2.60
  • Pacific Oyster (Dozen) $14.00
  • Chicken Patties $2.60
  • Spring Roll or Curry Roll $2.60
  • Big Hot Dog $2.60
  • Chicken Kebabs $3.00
  • Potato Fritters $0.90
  • Chicken Nuggets (Dozen) $8.50
  • Chicken Nibbles (Dozen) $8.50
  • Mussels - Dozen (battered or crumbed) $8.50
  • Squid Rings (Dozen) $8.50
  • Wontons (Dozen) $8.50
  • Onion Rings (Dozen) $8.50

Nearby Sample Menus

  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Prawn on Fire $25.90
    • Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • Battered fish and chips with salad $10.00
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Steam Rice $3.00
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Miso Soup $3.00
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Peppered Steak N/A
  • Potato Top N/A
  • Chicken N/A
  • Beef Chilli N/A
  • Steak & Kidney N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Guinness N/A
  • Cheese Chilli □ • $13.99
    • Cottage Cheese cooked in tawa with capsicum, onion and spices.
  • Mushroom Masala □ • $16.50
    • Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
  • Tandoori Roti $2.99
  • Tandoori Chicken Half $12.00 Full $20.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Poppadoms (2 Pcs.) $1.00
  • Kashmiri Naan $4.99
  • Chicken Vindaloo $16.99
  • Plain Rice $3.50
  • Roast Pork Tomato & Egg on Rice $12.00
  • Steak Black Bean Sauce $11.00
  • Lemon Chicken $12.00
  • Steak Curry on Fried Rice $9.80
  • Crab Stick $1.80
  • Donut $2.00
  • Steak Foo Young Egg $9.80
  • Combination Fried Rice $11.00
  • Sweetie $11.80
    • Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • Roast vege salad (gf v) $18.80
    • Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
  • Cold smoked salmon $6.00
  • M1( v) $11.80
    • Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
  • Gorgeous george (gf vo) $15.80
    • Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
  • Teddy best ( gfo) $14.80
    • Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • Fish Burger $4.50
  • Bacon & Mushroom $3.50
  • Chicken Burger $4.60
  • Cheese & Egg $3.50
  • Egg $4.00
  • Chips $2.30
  • Plain $3.50
  • $18.00
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
  • Garlic Kebab (5 Pcs) $12.00
    • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Vegetable Samosa (2 Pcs) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Steamed white rice (bowl) $3.00
  • Matcha ice cream with lychee $14.50
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Roast duck and mango salad $35.50
  • Fried rice with roast pork & Chinese sausage $28.00
  • Fresh salmon sashimi $12.00
  • Sweet & sour pork with fresh fruits $30.00
  • Chicken teriyaki $30.00
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Eggs Benedict $16.5
    • with spinach
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Nutella shake $6.0
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Bacon and egg focaccia $11.50
  • Available all day at $9.50, GF available
  • • Bacon, egg, Cheddar and tomato relish
  • Fresh fruit salad $11.00
  • Eggs Benedict $17.50
  • Big Breakfast $19.00
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Vegetarian Delight $16.50
  • Ham N/A
  • Wrap N/A
  • Chicken Teriyaki N/A
  • Capsicum N/A
  • Chicken & Bacon Ranch Melt N/A
  • Honey Mustard N/A
  • Apple Slices N/A
  • Old English N/A
  • Portobello mushrooms with hollandaise
  • Steak and mushroom with horseradish sauce
  • Bratwurst sausage with onion marmalade
  • Bigi $14.00
  • Butti $8.00
  • Ham off the bone and cheese with whole grain mustard
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Midi $10.00
  • Fries $9.50
    • Served with tomato sauce
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Wedges $10.50
    • Served with sweet chilli and sour cream
Russley Fish Supply

Russley Fish Supply

location

Address

1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033425139

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand
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