Russley Fish Supply in Christchurch City Menu

Nearby Sample Menus

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Monster $6.80
Meat $1.30
Hot dog $2.20
Wonton $0.60
Double meat $4.80
Chicken&Cheese $4.80
Tarakihi-Crumbed $4.50
Fish $4.80

Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices

Friendship fry $18.00
Curry Chicken & Vegetables $18.00
Stir Fried Lamb with Coriander $20.00
Chicken with Black Bean Sauce $18.00
Stir Fried Mixed Vegetables $15.00
Red Bowl Roast Duck Half $22.00 / Whole $40.00
Sweet & Sour Pork $18.00
Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00

Zucchini Fritter Kebab $13.50
Extra meat $2.50
Eggplant Kebab / Falafel Kebab $13.00
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Lamb Kebab $15.00
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

cold smoked salmon/bacon/sausages(x3) $6.00
Sausages roll-classic beef and chutney in flaky pastry
Southwestern style BBQ meatballs
Plus daily changing seasonal selection(please enquire)
Potato and bacon w housemade mayo
EGGS FLORENTINE(V) $15.00
- with spinach
EGGS HEMINGWAY $19.00
- with cold smoked salmon
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50

All burgers contain onion, lettuce, tomato sauce and beetroot
Works $8.00
Jam Rap $2.20
Cheese $4.50
Sausage $2.20
1/2 dozen Wontons $4.50
Seafood (crab) stick $2.20
Doughnut $2.20

CHICKEN CURRY ON FRIED RICE $11.00
WHOLE CHICKEN & CHIPS $16.00
VEGETABLE FRIED RICE $10.00
CHOW MEIN $4.00
PINEAPPLE FRITTER $2.20
ROAST PORK WITH CASHEW NUTS $15.00
CHICKEN $6.00
STEAK CHOW MEIN $11.00

Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Rocket, pear, blue cheese salad (v) $10.50

Wok-fried chicken with cashews and mushrooms $32.00
Chicken teriyaki $30.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Fried rice with roast pork & Chinese sausage $28.00
Deep-fried ice cream $14.50
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00

Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Fried rice
- Thai style fried rice with your choice of meat
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.

Fish Bites & Chips
Fries $7.00
Shrimp cocktail $12.00
Mini hot Dogs & chips
Apple Shortcake
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Seasoned Wedges with sour cream $10.00
Soup with garlic bread $10.00

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Russley Fish Supply

Address

1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand

Phone

033425139

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fish & Chips , Seafood

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Cards accepted , Dinner

Russley Fish Supply in Christchurch City Menu

Nearby Sample Menus