Address
1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand
Russley Fish Supply in Christchurch City Menu
Are you the owner? Manage this listing for free.
HAMBURGERS- Plain $3.50
- Double Meat $4.30
- Cheese $4.30
- Pineapple $4.30
- Mushroom $4.30
- Chow Chow $4.30
- Bacon $4.30
- Egg $4.30
- Tomato $4.30
- Beetroot $4.30
- Fish $5.10
- Chicken and Cheese $5.50
- Vegetarian $5.50
- Hawaiian $5.50
- Steak and Egg $5.50
- Giant $5.50
- Monster $6.50
- Extras $1.00
MEALS- Bacon, Egg and Chips $7.00
- Sausage, Egg and Chips $7.00
- Steak, Egg and Chips $9.00
- Fisherman's Basket $9.00
- Bacon, Egg, Sausage and Chips $8.00
- Mix Grill $10.00
SPECIALS- Fish (crumbed) $3.00
- Hoki (crumbed) $5.70
- Sole Fillets (crumbed or battered) $6.70
- Blue Cod Fillets (crumbed or battered) $8.70
FRIED- Plain Sausages $2.20
- Fish $2.50
- Chips $2.40
- French Fries $3.80
- Hot Dog $2.20
- Meat Patties $2.20
- Pineapple Rings $2.20
- Seafood Sticks $2.20
- Plain Donuts $2.20
- Chocolate or Jam Donuts $2.20
- Black Forest $2.20
- Fish Bites (Dozen) $6.50
- Apple Turnover $2.20
- Bacon Patties $2.20
- Corn Patties $2.20
- Mussel Patties $2.20
- Steak Patties $2.20
- Bacon & Corn Patties $2.20
- Scallops - Dozen (battered or crumbed) $16.00
- Lasagne Topper $2.60
- Pacific Oyster (Dozen) $14.00
- Chicken Patties $2.60
- Spring Roll or Curry Roll $2.60
- Big Hot Dog $2.60
- Chicken Kebabs $3.00
- Potato Fritters $0.90
- Chicken Nuggets (Dozen) $8.50
- Chicken Nibbles (Dozen) $8.50
- Mussels - Dozen (battered or crumbed) $8.50
- Squid Rings (Dozen) $8.50
- Wontons (Dozen) $8.50
- Onion Rings (Dozen) $8.50
Nearby Sample Menus
- Choose from one of the following:
-
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
-
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
-
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- + Fried egg $2.00
- Available 11am — 3pm
-
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
-
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
- Serving of Fried Mushrooms $3.50
- Childrens Combo
- -Main, Dessert and a Soft Drink $15.00
- 2 Fried Eggs $3.50
- -Pasta
-
Beer Battered Snapper $24.90
- Served with salad and fries
- Serving of Onion Rings $3.50
- Serving of Fries $3.50
-
Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
-
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
-
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
-
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
-
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
-
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
-
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
-
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
- Add Feta Cheese $1.50
-
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
-
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
- Chips, Cheese, Gravy (GF) $11.00
- Feta Cheese $1.50
-
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
-
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
-
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
-
PANCAKES $16.50
- with bacon, berry compot and maple syrup
-
BAGEL $8.50
- with your choice of 3 fillings
-
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
-
CEREAL $11.50
- muesli with yoghurt and berries
-
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
-
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
-
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
-
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
- 7am - 2pm / 7 days a week
- Sausages (x2) $4.50
- Mushrooms $4.00
-
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Salmon $5.50
-
French toast $18.50
- Free range bacon, fried banana and maple syrup
-
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- Teriyaki Chicken $ 5.00
- Saki Maki $ 5.50
- Magic $ 6.50
- Kenzo $ 10.00
-
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
-
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
-
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
- California $ 5.50
- ROAST PORK MUSHROOMS ON RICE $10.50
- Pineapple $3.80
- Mushroom $4.00
- STEAK MUSHROOMS ON RICE $10.50
- EXTRA SERVING MEAT $4.80
- Giant $7.00
- PRAWN & CASHEW NUTS $13.50
- Chicken Nibbles $9.00
-
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
-
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
-
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
-
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
-
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
-
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
- Bundaberg ginger beer $4.0
-
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
- 1 Scoop Spicy Wedges $4.50
- Extras $1.00
- Choc Explosions $3.50
- 1 Scoop Chips $2.90
- Meat Patties $2.60
- Blue Cod $10.00
- Hash Browns $1.00
- Donuts $2.60
- Toasties $4.00
- Mince & Cheese
- Mince
- Ham & Mustard $4.00
- Hot Chips $2.50
- Carrot Cake $3.00
- Raspberry Muffin $2.50
- Ham $4.00
- Tom Yum Gai (Chicken) $10.90
- Garlic with meat and vegetables with rice $12.90
-
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
-
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
-
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
-
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
-
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
-
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
-
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
-
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
-
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
-
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
-
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
-
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
-
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
-
250g Ribeye Steak $30.5
- Cooked the way you like it
-
Curry of the Day $13.5
- with steamed jasmine rice
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
-
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
- Sage & Confit Garlic Chicken Breast $28.5
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
-
200g Eye Fillet Steak $38
- Cooked the way you like it
- Extra vegetables & salad $6
- Yum Mixed Seafood $18.00
- Chicken Pad Thai (Spicy Noodles) $18.00
- Tom Yum Fish $10.00 / $30.00
- Chicken Vegetables & Oyster Sauce $16.00
- Thai Fish Cakes (4) $9.00
- Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
- Vegetables Fried Noodles $15.00
- Pork Pad Thai (Spicy Noodles) $18.00
Russley Fish Supply
Phone
033425139
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Cards accepted , Dinner
1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus