Address
1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand
Russley Fish Supply in Christchurch City Menu
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HAMBURGERS- Plain $3.50
- Double Meat $4.30
- Cheese $4.30
- Pineapple $4.30
- Mushroom $4.30
- Chow Chow $4.30
- Bacon $4.30
- Egg $4.30
- Tomato $4.30
- Beetroot $4.30
- Fish $5.10
- Chicken and Cheese $5.50
- Vegetarian $5.50
- Hawaiian $5.50
- Steak and Egg $5.50
- Giant $5.50
- Monster $6.50
- Extras $1.00
MEALS- Bacon, Egg and Chips $7.00
- Sausage, Egg and Chips $7.00
- Steak, Egg and Chips $9.00
- Fisherman's Basket $9.00
- Bacon, Egg, Sausage and Chips $8.00
- Mix Grill $10.00
SPECIALS- Fish (crumbed) $3.00
- Hoki (crumbed) $5.70
- Sole Fillets (crumbed or battered) $6.70
- Blue Cod Fillets (crumbed or battered) $8.70
FRIED- Plain Sausages $2.20
- Fish $2.50
- Chips $2.40
- French Fries $3.80
- Hot Dog $2.20
- Meat Patties $2.20
- Pineapple Rings $2.20
- Seafood Sticks $2.20
- Plain Donuts $2.20
- Chocolate or Jam Donuts $2.20
- Black Forest $2.20
- Fish Bites (Dozen) $6.50
- Apple Turnover $2.20
- Bacon Patties $2.20
- Corn Patties $2.20
- Mussel Patties $2.20
- Steak Patties $2.20
- Bacon & Corn Patties $2.20
- Scallops - Dozen (battered or crumbed) $16.00
- Lasagne Topper $2.60
- Pacific Oyster (Dozen) $14.00
- Chicken Patties $2.60
- Spring Roll or Curry Roll $2.60
- Big Hot Dog $2.60
- Chicken Kebabs $3.00
- Potato Fritters $0.90
- Chicken Nuggets (Dozen) $8.50
- Chicken Nibbles (Dozen) $8.50
- Mussels - Dozen (battered or crumbed) $8.50
- Squid Rings (Dozen) $8.50
- Wontons (Dozen) $8.50
- Onion Rings (Dozen) $8.50
Nearby Sample Menus
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Fresh range eggs $1.50 each
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Avocado $3.50
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Seasonal greens $5.00
- Potato Fritter $2.30
- Prawn Twister $1.20
- Chicken Pattie $2.40
- Hawaiian Burger $6.20
- Jam Rap $2.30
- Mushroom Burger $4.20
- Akaroa Cod $5.00
- Pineapple burger $4.20
- Curry Puffs (4 pcs) $10.00
- Spring Rolls (6 pcs) $10.00
- Pork Spare Ribs (6 pcs) $14.00
- Stir-fry Rice $12.00
- -Prawns, Scallop, or Squid $20.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-
Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
- Deep Fried Squids $12.00
- Egg $4.00
- Deep Sea Cod $4.80
- Blue cod $5.80
- Chicken Nugget $0.70
- Chicken pattie $2.20
- Chicken Nibble $0.90
- Moki $4.30
- Kumara Chips $3.00
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
- Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
- Hot Dog $2.20
- Roast Pork Fu Yong Egg $11.00
- Roast Pork With Tomato On Fried Rice $10.50
- Steak with Satay Sauce $12.00
- Steak with Black Bean Sauce $12.00
- Curry Chicken On Fried Rice $10.50
- Young Chow Fried Rice $12.00
- All served w/ fries
-
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
-
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
-
Garlic Bread $7.50
- Piping hot ciabatta
- Fries $4.50
-
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
- Corn on the Cob $5.00
-
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
- Prawns $19.00
-
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
-
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
- Wild Pork (Strip-loin organic) $25.00
-
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
- Wild Pork (Strip-loin organic) $25.00
-
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
- Vegetable with organic Tofu $15.00
- Giant $4.90
- Chicken with Cashew nuts on Rice $12.00
- Steak Curried Rice $10.50
- Prawn with Mushroom on Rice $11.50
- Fish & Egg $4.70
- Prawn Fried Rice $11.00
- Extra Mushrooms $1.80
- Satay chicken or Pork $12.00
-
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
-
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
- Cheese Naan (cheese) $5.00
-
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
-
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
-
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
-
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
-
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
- Sweet & Sour Pork R $11.90 / L $12.90
- Deep Fried Squid Rings 1/2 $5.00
- Combination Chow Mein R $11.90 / L $12.90
- Steak with Mushrooms & Vegetables R $11.90 / L $12.90
- Steamed Rice $5.50
- Lemon Chicken R $11.90 / L $12.90
- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
-
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
-
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
-
Fish Bites $13.50
- Served with fries and tartare
-
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
-
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
- -Bacon, avocado, cream cheese, pesto and tomato $10.70
-
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
-
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
- PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
- Finlandia Lime $8.50
- Pere Francois Calvados $11.50
- Sea Breeze $14.50
- Galliano Amaretto $8.50
- Tullamore Dew $8.50
- Chianti Reserva DOCG Bottle $55.90
- Matawhero Chardonnay Glass $11.90 Bottle $54.90
- Ranch N/A
- BBQ N/A
- Avocado Toasties N/A
- Tomato N/A
- Thousand Island N/A
- Western Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- M&M N/A
-
Wonton (V) $9.50
- 6 pcs
-
Spring rolls (V) $7.50
- 8 pcs
- All meals come with rice except Fried Rice or Noodle
- Seafood or Fish $3.00
-
Tom Yum Goong $21.00
- King Prawn
- Pineapple curry $17.00
- Priced from components
- Cashew Nuts $17.00
Russley Fish Supply
Phone
033425139
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Cards accepted , Dinner
1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus