Russley Fish Supply in Christchurch City Menu

HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Double Meat $4.30
  • Cheese $4.30
  • Pineapple $4.30
  • Mushroom $4.30
  • Chow Chow $4.30
  • Bacon $4.30
  • Egg $4.30
  • Tomato $4.30
  • Beetroot $4.30
  • Fish $5.10
  • Chicken and Cheese $5.50
  • Vegetarian $5.50
  • Hawaiian $5.50
  • Steak and Egg $5.50
  • Giant $5.50
  • Monster $6.50
  • Extras $1.00
MEALS MEALS
  • Bacon, Egg and Chips $7.00
  • Sausage, Egg and Chips $7.00
  • Steak, Egg and Chips $9.00
  • Fisherman's Basket $9.00
  • Bacon, Egg, Sausage and Chips $8.00
  • Mix Grill $10.00
SPECIALS SPECIALS
  • Fish (crumbed) $3.00
  • Hoki (crumbed) $5.70
  • Sole Fillets (crumbed or battered) $6.70
  • Blue Cod Fillets (crumbed or battered) $8.70
FRIED FRIED
  • Plain Sausages $2.20
  • Fish $2.50
  • Chips $2.40
  • French Fries $3.80
  • Hot Dog $2.20
  • Meat Patties $2.20
  • Pineapple Rings $2.20
  • Seafood Sticks $2.20
  • Plain Donuts $2.20
  • Chocolate or Jam Donuts $2.20
  • Black Forest $2.20
  • Fish Bites (Dozen) $6.50
  • Apple Turnover $2.20
  • Bacon Patties $2.20
  • Corn Patties $2.20
  • Mussel Patties $2.20
  • Steak Patties $2.20
  • Bacon & Corn Patties $2.20
  • Scallops - Dozen (battered or crumbed) $16.00
  • Lasagne Topper $2.60
  • Pacific Oyster (Dozen) $14.00
  • Chicken Patties $2.60
  • Spring Roll or Curry Roll $2.60
  • Big Hot Dog $2.60
  • Chicken Kebabs $3.00
  • Potato Fritters $0.90
  • Chicken Nuggets (Dozen) $8.50
  • Chicken Nibbles (Dozen) $8.50
  • Mussels - Dozen (battered or crumbed) $8.50
  • Squid Rings (Dozen) $8.50
  • Wontons (Dozen) $8.50
  • Onion Rings (Dozen) $8.50

Nearby Sample Menus

  • Fried Rice Chicken, Beef or Pork $12.00
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Garlic Prawn On Rice $15.50
  • Khao Kha Moo $19.00
  • Massaman Curry (Lamb $15.00) $14.50
  • Pad Thai Noodle and Vegetables $10.00
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Basil Tofu and Vegetables $10.00
  • Prawn Fried Rice $13.00
  • Roast Pork Tomato & Egg on Rice $12.00
  • Roast Pork Chow Mein $11.00
  • Fish $2.00
  • Steak $4.00
  • Shrimp $4.00
  • Pork Tomato on Fried Rice $12.00
  • Pork $4.00
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • Beef burger (gfo) $17.80
    • Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
  • Chicken burger (gfo) $19.80
    • Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
  • -Lemon And Vanilla Sugar $8.80
  • Baked beans $3.20
  • The local (gfo vo) $22.80
    • Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
  • - Raspberry Jam And Real Whipped Cream $9.80
  • Kransky $3.50
  • -Roast of the day
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • -Seasonal Salad
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • House beans $4.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Spinach $4.50
  • With free farmed bacon $14.50
  • Sausages (x2) $4.50
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Teka Maki $ 6.00
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Spicy Tuna Cutlet Roll $ 5.50
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Kenzo $ 10.00
  • Spicy Chicken Cutlet Roll $ 5.00
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • STEAK EGG FOO YOUNG $11.00
  • CHICKEN MUSHROOMS ON RICE $10.50
  • CHICKEN EGG FOO YOUNG $11.00
  • Pineapple Rings $1.80
  • FRIED NOODLES $6.50
  • Bacon $4.00
  • PRAWN CHOw MEIN $10.50
  • CHICKEN TOMATOES ON RICE $10.50
  • MINI HOTDOGS+ CHIPS $11.00
  • WEDGES $11.00
  • NACHOS $12.50
  • HAMBBURGER + CHIPS $14.50
  • HOT CHIPS $5.00
  • CHICKEN BBURGER + CHIPS $14.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • BANGERS + MASH $13.50
  • Beer Battered Blue Cod $28
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Extra vegetables & salad $6
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Phad Kee MaoTalay $18.00
    • Stir fried mixed seafood rice noodles with chilli and basil
  • Phad Mee Lueng $19.00
    • Stir fried egg noodles, eggs, prawns and veges
  • Gaeng Masaman Nua $16.00
    • Med-spicy beef curry with potato, onion, peanuts & rice
  • Nahm-tok Mu $16.00
    • Spicy salad with diced pork, red onion, chilli, herbs & rice
  • Shoo Shee $20.00
    • Medium spicy curry sauce with veges and rice choice of prawn, fish, squid and mixed seafood
  • Gaeng Masaman Gai $16.00
    • Med-Spicy chicken curry with potato, onion, peanuts & rice
  • Phad Gai Met Mamuang $16.00
    • Mild chicken with cashew nuts, vegetables & rice
  • Hor Mok $20.00
    • Special red curry sauce with coconut milk and rice with your choice of fish or mixed seafood
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Oyster Sauce (Pad Nummun Hoy) $17.50
    • Stir fry with a mixture of vegetables in oyster sauce
  • Fried Rice $17.50
    • (kao Pad)light meal mixed veges, very nice
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
Russley Fish Supply

Russley Fish Supply

location

Address

1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033425139

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand
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