Russley Fish Supply in Christchurch City Menu

HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Double Meat $4.30
  • Cheese $4.30
  • Pineapple $4.30
  • Mushroom $4.30
  • Chow Chow $4.30
  • Bacon $4.30
  • Egg $4.30
  • Tomato $4.30
  • Beetroot $4.30
  • Fish $5.10
  • Chicken and Cheese $5.50
  • Vegetarian $5.50
  • Hawaiian $5.50
  • Steak and Egg $5.50
  • Giant $5.50
  • Monster $6.50
  • Extras $1.00
MEALS MEALS
  • Bacon, Egg and Chips $7.00
  • Sausage, Egg and Chips $7.00
  • Steak, Egg and Chips $9.00
  • Fisherman's Basket $9.00
  • Bacon, Egg, Sausage and Chips $8.00
  • Mix Grill $10.00
SPECIALS SPECIALS
  • Fish (crumbed) $3.00
  • Hoki (crumbed) $5.70
  • Sole Fillets (crumbed or battered) $6.70
  • Blue Cod Fillets (crumbed or battered) $8.70
FRIED FRIED
  • Plain Sausages $2.20
  • Fish $2.50
  • Chips $2.40
  • French Fries $3.80
  • Hot Dog $2.20
  • Meat Patties $2.20
  • Pineapple Rings $2.20
  • Seafood Sticks $2.20
  • Plain Donuts $2.20
  • Chocolate or Jam Donuts $2.20
  • Black Forest $2.20
  • Fish Bites (Dozen) $6.50
  • Apple Turnover $2.20
  • Bacon Patties $2.20
  • Corn Patties $2.20
  • Mussel Patties $2.20
  • Steak Patties $2.20
  • Bacon & Corn Patties $2.20
  • Scallops - Dozen (battered or crumbed) $16.00
  • Lasagne Topper $2.60
  • Pacific Oyster (Dozen) $14.00
  • Chicken Patties $2.60
  • Spring Roll or Curry Roll $2.60
  • Big Hot Dog $2.60
  • Chicken Kebabs $3.00
  • Potato Fritters $0.90
  • Chicken Nuggets (Dozen) $8.50
  • Chicken Nibbles (Dozen) $8.50
  • Mussels - Dozen (battered or crumbed) $8.50
  • Squid Rings (Dozen) $8.50
  • Wontons (Dozen) $8.50
  • Onion Rings (Dozen) $8.50

Nearby Sample Menus

  • Potato hash brown $5
  • Grilled tomato $3
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • Sausage $5
  • - sundried tomato cream cheese $6.90
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Smoked salmon $7
  • - cream cheese $6.90
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Jam Rap $2.30
  • Mushroom Burger $4.20
  • Hawaiian Burger $6.20
  • Cheese Burger $4.20
  • Curry Roll $2.80
  • Sausage(plain or battered) $2.30
  • Mushrooms 6 for $5.50
  • Bacon $1.20
  • Lemon Fish $10.00
  • Nasi Goreng (Rice) $11.00
  • Steak with Ginger $12.50
  • Vegetarian Fried Rice $10.00
  • Prawn Foo Young $14.00
  • Paua Fritter $2.50
  • 1/4 Chicken and Chips $8.00
  • Roast Pork Fried Rice $10.00
  • -with bacon $18.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • we only use free range eggs and chicken.
  • Ham, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Ham N/A
  • Cucumber N/A
  • Ranch N/A
  • Hot Chilli N/A
  • Subway Melt N/A
  • -Main, Dessert and a Soft Drink $15.00
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Salad see specials board for today's salad $19.50
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Serving of Onion Rings $3.50
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Prawn Pakora (8 Pcs) $14.00
    • Prawns coated in chickpea batter then deep fried, served with mint chutney
  • Plain Naan $3.00
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Keema Naan $4.50
    • Minced lamb filling
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Double Meat $4.50
  • Vegetarian Chow Mein $11.00
  • Pottle Noodles $6.00
  • Sausages . $2.10
  • Vegetarian Seasonal Veggies $12.00
  • Steak Satay on Rice $13.00
  • Nasi Goreng (Rice) $12.50
  • 1 Doz Dumplings $11.00
  • Prawn Crackers
  • Jungle Cuny
    • (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Sweet and sour Vegetable
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Tofu/ Extra Vegetables $2.90
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Phad Pet Bai Krapao Goong $19.00
    • Spicy hot stir-fried prawns, veges, basil, chilli & rice
  • Chicken curry Red, Green, Yellow or Panaeng $16.00
    • Med-Spicy chicken green curry with veges; coconut milk, & rice
  • Phad Preoh Wan Nua $15.00
    • MIld sweet & sour beef with veges, tomato sauce & rice
  • Phad Nua Met Mamuang $16.00
    • Mild beef with cashew nuts, vegetables & rice
  • Phad Preow Wan Mu Thai $16.00
    • Mild sweet & sour pork with tomato, veges & rice
  • -Large $26.00
  • Phad Woon Sen Gai $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Phad Prik Pao Goong $20.00
    • Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
  • Extra vegetables & salad $6
  • Fries $6
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Garlic Bread $6
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Sage & Confit Garlic Chicken Breast $28.5
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Russley Fish Supply

Russley Fish Supply

location

Address

1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033425139

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand
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