Address
1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand
Russley Fish Supply in Christchurch City Menu
Are you the owner? Manage this listing for free.
HAMBURGERS- Plain $3.50
- Double Meat $4.30
- Cheese $4.30
- Pineapple $4.30
- Mushroom $4.30
- Chow Chow $4.30
- Bacon $4.30
- Egg $4.30
- Tomato $4.30
- Beetroot $4.30
- Fish $5.10
- Chicken and Cheese $5.50
- Vegetarian $5.50
- Hawaiian $5.50
- Steak and Egg $5.50
- Giant $5.50
- Monster $6.50
- Extras $1.00
MEALS- Bacon, Egg and Chips $7.00
- Sausage, Egg and Chips $7.00
- Steak, Egg and Chips $9.00
- Fisherman's Basket $9.00
- Bacon, Egg, Sausage and Chips $8.00
- Mix Grill $10.00
SPECIALS- Fish (crumbed) $3.00
- Hoki (crumbed) $5.70
- Sole Fillets (crumbed or battered) $6.70
- Blue Cod Fillets (crumbed or battered) $8.70
FRIED- Plain Sausages $2.20
- Fish $2.50
- Chips $2.40
- French Fries $3.80
- Hot Dog $2.20
- Meat Patties $2.20
- Pineapple Rings $2.20
- Seafood Sticks $2.20
- Plain Donuts $2.20
- Chocolate or Jam Donuts $2.20
- Black Forest $2.20
- Fish Bites (Dozen) $6.50
- Apple Turnover $2.20
- Bacon Patties $2.20
- Corn Patties $2.20
- Mussel Patties $2.20
- Steak Patties $2.20
- Bacon & Corn Patties $2.20
- Scallops - Dozen (battered or crumbed) $16.00
- Lasagne Topper $2.60
- Pacific Oyster (Dozen) $14.00
- Chicken Patties $2.60
- Spring Roll or Curry Roll $2.60
- Big Hot Dog $2.60
- Chicken Kebabs $3.00
- Potato Fritters $0.90
- Chicken Nuggets (Dozen) $8.50
- Chicken Nibbles (Dozen) $8.50
- Mussels - Dozen (battered or crumbed) $8.50
- Squid Rings (Dozen) $8.50
- Wontons (Dozen) $8.50
- Onion Rings (Dozen) $8.50
Nearby Sample Menus
- Sweet & Sour Fish $12.00
- Roast Pork chow, mein
- Steak with Mushroom Chow Mein $10.30
- Steak with Pineapple on Fried Rice. $10.30
- Bacon-& Egg $5.60
- Cheese/Onion Pattie $2.80
- YongChowFriedRice $12.00
- Steak $6.00
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
- Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
- Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
- (6 rolls) $7.00
- Chicken- capsicum, mushroom and coconut cream $18.00
- S=small / L= Large
- King Prawns with Mixed Vegetable S $21.00 / L $34.00
- Special Combination Vietnamese Dessert $5.00
- Grilled Meatballs on a kebab stick
- Steak & Onion Patties $2.20
- Banana Fritters $2.20
- Plain $3.50
- Crumbed Tarakihi $4.90
- Fish $2.40
- Egg $4.10
- Fish Cakes $1.80
- Curry Rolls $2.50
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
- Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- -with bacon $18.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Fritters of the day See board / $16
- Classic avocado & tomato on grainy toast with fresh lemon $11.00
- Sweet & Sour Wontons $10.00
- Steak Fried Rice $9.80
- Pork Chow Mein $9.80
- Fish $2.00
- Steak Curry on Fried Rice $9.80
- Chicken $4.00
- Pineapple $3.00
- Steak Chow Mein $9.80
- Side Salad $6.00
-
Soup of the Day $12.90
- Created fresh and served with warm toast
-
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
- Fries - Small $5.00
-
Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
- Ribs $9.00
-
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
- Steamed Rice $5.00
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Chicken (Half) $9.50
-
American Hot Dog $3.80
- Bun. Frankfurter, Chilli. Relish. Onion & Mustard
- Nasi Goreng (Rice) $10.00
- Moro Nar $3.00
- Curry Rice Roll $3.00
- Lunch Box $7.00
- Steak $5.80
- Satay Real Chicken $7.50
-
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
-
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
- Dessert of the Day $12.50
-
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
- Yakitori Platter $18.00
-
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
- Prawn (3pcs) $12.50
-
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
- CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
- Frangelico $8.50
- Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
- Barolo DOCG Bottle $85.90
- Fruit Juices: -Orange,Pineapple,Apple,Tomato,Grapefruit,Cranberry,Peach $4.50
- SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
- POTATE AL FORNO - w fresh rosemary. 6.9
- Camus Cognac VS Elegance $15.50
- Hot smoked salmon $6.5
- Sparkling mineral water $4.0
-
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
-
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
- Cola $4.0
-
Bacon butty $2.5
- with fried egg add
-
Eggs Benedict $17.5
- with hot smoked salmon
-
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
- Rolls standard $5.30
- Salad large $7.50
- Dressed sausage $3.50
- Medium $2.50
- Rolls large $6.90
- Sushi medium
- Rolls cheese knot $6.30
- Chicken Cordon Bleu $3.30
-
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
-
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
-
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
-
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
-
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
-
BEER BATTERED FRIES $10.00
- served with garlic aioli
-
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
-
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
Russley Fish Supply
Phone
033425139
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Cards accepted , Dinner
1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus