Address
Shop 25, Merivale Mall, Merivale, Christchurch, Canterbury, 8014, New Zealand
Savoire Cafe of Merivale in Christchurch Menu
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MENU-
Raisin Bread $8.90
- Toasted served with Preserves
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Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
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Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
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Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
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Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
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Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
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Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
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Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
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Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
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Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
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Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
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French Toast $18.90
- served with Bacon, Banana and Maple Syrup
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Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
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Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
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Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
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B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
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Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
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Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
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Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
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Nachos $15.50
- beef
EXTRA SIDES- Hash Browns $3.00
- Tomatoes $3.50
- Sausages $3.50
- Bacon $3.50
- Mushrooms $3.50
- Smoked Salmon $4.00
SNACKS-
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
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French Fries $5.50 / $8.00
- Small / Large
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Wedges $7.50 / $10.50
- Small / Large
Nearby Sample Menus
- Mushroom, 2 eggs, spinach $5
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Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
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Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
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Chicken Liver Pate $18.5
- with bread, pickled onions and relish
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The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
- Terra viva hot smoked salmon, (50g) $6.5
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Chunky Chips $7.5
- with tomato sauce or aioli
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Banana & Strawberry Jam $8.00
- Extra Cheese $2.00
- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
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Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
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3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
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Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
- Beans /Mushrooms/Other Vege $2.00
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Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
- Childs Roast $6.50
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Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
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Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
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Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
- Eggs each $2.00
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Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
- Vegetables $3.50
- Extra sauces $0.50
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South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
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Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
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Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
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Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
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Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
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Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
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Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
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Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
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Cafe izone famous chowder $16.00
- With crispy bread
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Hotcakes $17.00
- Crispy bacon and grilled banana
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Fruit toast $9.00
- Served with butter and cinnamon sugar
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Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
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Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
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The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
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Pasta of the day $16.00
- Ask your waitperson
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Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
- Flat breads $8.50
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Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
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Soup of the day $11.90
- Created fresh and served with warm toast
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Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
- -Basil and cashew pesto and cream cheese
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Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
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South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
- Pickle Cabbage & Chicken Soup Noodle $9.00
- Roast Pork Soup noodle $9.00
- Vegetarian Soup Noodle $8.50
- Hokkien Fried Noodle $9.00
- Extra Rice or Noodle $1.50
- Beef Brisket on Rice $9.00
- Stir Fried Beef Ho Fun $9.00
- Fried Egg & Roast Pork on Rice $10.00
- Chicken Pies
- Chicken and Apricot
- Steak and Mushroom
- Steak and Sweet
- Mince and Cheese Pies
- Bacon and Eggs Pies
- Sausage Roll
- Chicken and Satay
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
- Spicy wedges with sour cream $7.00
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CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
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CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
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TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
- Steamed veg $7.00
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
- Fried Eggs $4.00
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
- Beer Battered Fries $8.50
- Kawa Chicken skin $4.00
- Chicken thigh with spicy tomato sauce $7.00
- Creamy sesame cabbage salad $7.00
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Fresh Sashimi Platter POA
- The best from the market today
- Buta Wakame Pork belly with sweet miso $10.00
- Ebi Yuan prawn with chilli mayo $12.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Hatsu Chicken heart with Tare $7.00
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
- OKRA RATATOUILLE(GF)(V) $9.50
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
- ADD AN EXTRA SLIDER FOR $5.00
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
- All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
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Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
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Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
- Breakfast Sausages $2.00
- Mushrooms $2.00
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Toast - per slice $1.50
- includes butter and preserves
- Basket of chips $5.50
- Grilled Tomato $1.50
- Basket of wedges $7.00
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Extras $2.00
- Tomato relish, aioli & other sauce
- A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
- All of our eggs are free range and laid in Springfield Canterbury
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- French fries with garlic aioli $6.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Savoire Cafe of Merivale
Phone
033555645
Opened hours
Monday: 7:45 AM – 6:00 PM, Tuesday: 7:45 AM – 6:00 PM, Wednesday: 7:45 AM – 6:00 PM, Thursday: 7:45 AM – 7:00 PM, Friday: 7:45 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Wine and Beer , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating