Savoire Cafe of Merivale in Christchurch Menu

MENU MENU
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Home Made Toasted Muesli (gluten free) $13.90
    • served with Milk, Organic Yoghurt and Fresh Fruit
  • Porridge $10.90
    • Banana & Walnut or Vanilla & Black Doris Plum
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Chicken Breast Sandwich $19.90
    • Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Nachos $15.50
    • beef
EXTRA SIDES EXTRA SIDES
  • Hash Browns $3.00
  • Tomatoes $3.50
  • Sausages $3.50
  • Bacon $3.50
  • Mushrooms $3.50
  • Smoked Salmon $4.00
SNACKS SNACKS
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • French Fries $5.50 / $8.00
    • Small / Large
  • Wedges $7.50 / $10.50
    • Small / Large

Nearby Sample Menus

  • Onion rings $3.50
  • Cheese stuffed crust $3.90
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Large fries $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Battered Sausages $2.50
  • Donuts - Plain $2.50
  • Deep fried Mars / Moro $3.40
  • Fritters - Banana $2.50
  • Cod - Crumbed $5.50
  • Sole - Crumbed $6.50
  • Garlic Chips $3.90
  • 3 Mini Donut $2.00
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Egg $2.00
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Toasted bread and spreads $5.00
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
  • HOUSE MADE FLAT BREADS $11.50
    • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • WARMED KALAMATA OLIVES AND FETA $15.00
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream (gf)
  • Chana Masala $12.99
    • Chick peas cooked with secret spices straight from the heart of India
  • Nana's Chicken (3 Pcs) $12.00
    • Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
  • Lamb Korma/Nawami $15.50
    • Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
  • Chicken/Lamb Achari $14.99
    • Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
  • Rajma Curry $12.00
    • Rajma and potatoes cooked together and lightly cream and herbs and spices
  • Mixed Platter $16.00
    • A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
  • Chicken Tikka (6 Pcs) $9.99
    • Boneless chicken marinated overnight and traditionally cooked in Tandoor
  • Mango Chutney $3.00
  • Fries $6
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Soup of the Day $10
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • upgrade to large coffee $1
  • R/combo $11.50
    • with miso or green tea
  • Regular $11.90
  • All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Large $13.40
  • Mixed Seafood & Udon Noodles $9.90
  • Tempura Vegetables & Soba Noodles $9.50
  • Large $13.40
  • R/combo $11.50
    • with miso or green tea
  • Add Extra Egg +$1.00
  • Chef's Special Soybean Milk $2.50
  • Boiled Egg with Soy Sauce $1.00
  • Boiled Chicken Giblets with Spices $8.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Chef's Special Soybean Milk $2.50
  • Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
  • Beef Nachos $10.50 / $16.50
    • A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
  • Short Black $3.00
  • Cappucinno $3.50
  • Lamb Salad $13.50
    • Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.
  • Antipasto Platter $18.50
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Spaghetti Bolognaise $11.50
  • Chicken Salad $10.00 / $13.50
    • Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
  • Soy Milk Extra $0.50
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Hummus (M/ L) $3.00/ $4.00
  • Shish Taouk (Chicken) $14.00
  • Lamb Kebab $12.00
  • Kunafa 1Kg $25.00
  • Zaatar (Thyme) $2.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Chicken $12.00
  • Kunafa $2.50
  • Chatham Blue Cod Burger $24.20
    • Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
  • Loony Lovi’s Chicken Fillets $12.50
    • Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Bagel with Scrambled Egg $13.50
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Bread Board $11.20/ $17.00
    • Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
  • Roasted Pork Belly [G] $35.00
    • Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
  • Hash Browns[4] $5.00
  • Leafy Green Salad $8.50
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Karaage chicken half roll $4.50
  • King salmon & avocado & teriyaki salmon $12.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken & pork tonkatsu $9.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Karaage chicken rice ball $5.40
Savoire Cafe of Merivale

Savoire Cafe of Merivale

location

Address

Shop 25, Merivale Mall, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033555645

clock

Opened hours

Monday: 7:45 AM – 6:00 PM, Tuesday: 7:45 AM – 6:00 PM, Wednesday: 7:45 AM – 6:00 PM, Thursday: 7:45 AM – 7:00 PM, Friday: 7:45 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
Shop 25, Merivale Mall, Merivale, Christchurch, Canterbury, 8014, New Zealand