Address
Shop 25, Merivale Mall, Merivale, Christchurch, Canterbury, 8014, New Zealand
Savoire Cafe of Merivale in Christchurch Menu
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MENU-
Raisin Bread $8.90
- Toasted served with Preserves
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Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
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Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
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Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
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Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
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Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
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Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
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Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
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Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
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Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
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Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
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French Toast $18.90
- served with Bacon, Banana and Maple Syrup
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Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
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Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
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Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
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B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
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Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
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Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
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Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
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Nachos $15.50
- beef
EXTRA SIDES- Hash Browns $3.00
- Tomatoes $3.50
- Sausages $3.50
- Bacon $3.50
- Mushrooms $3.50
- Smoked Salmon $4.00
SNACKS-
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
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French Fries $5.50 / $8.00
- Small / Large
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Wedges $7.50 / $10.50
- Small / Large
Nearby Sample Menus
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
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Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
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Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Chilli black beans, jalapeno salsa $7
- Cumin battered market fish, salsa mojito, coriander $8
- Seafood Fried Rice (Spicy) $15.00
- Nasi Goreng $15.00
- Pork with Cashew Nuts $22.00
- Deep Fried Wontons (1/2 Dozen) $7.00
- Home-Made Tofu with Seafood Sauce $22.00
- Beef with Black Bean Sauce $22.00
- Steamed Beef with Chili $26.00
- Fried Lamb with Coriander $22.00
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Maggio M $15 L $19
- Ham & Pineapple
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Luglio M $15 L $19
- Capsicum & Onion
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Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
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Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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Margerita M $15 L $19
- Basil
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Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
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ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
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PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
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Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
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Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
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FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
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Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
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SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
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TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
- Sausage $2.20
- Squid Rings (each/doz) $0.80/$8.00
- Double Chocolate $2.20
- Scallops (each/doz) $1.50 /$16.00
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Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
- Home Made Curry Roll $2.60
- Chicken Nuggets (each/doz) $0.80/$8.00
- Bacon $4.50
- Beef noodle soup $9.50
- Beef onion dumplings M $8.50 L $11.50
- Noodles soybean paste $9.50
- Handmade Meat ball $8.00
- Vegetable series $1.00
- Spiced Pork Ear $6.80
- Spiced Mixed Platter $8.80
- Spiced Pork Tripe $6.80
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Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
- LB 'Phat' Chips $7.00
- Hash browns $4.00
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Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
- Add Smoked Salmon $6.00
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Check out our Cabinet for today’s Bakes $4.50
- Slice
- Eggs $4.00
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Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Market Fresh Fish of the Day N/A
- POA. Please ask your server
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Seasonal Vegetables $7.50
- Please ask your server
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Chef's Pasta of the Day N/A
- POA. Please ask your server
- Medium $19.00
- Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
- Bamboo Nest Veggy Soup $6 Single / $12 Double
- Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
- Brown Rice $1.40 Bowl / $3 Packet
- Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
- Mexican Cube $12 Reg / $18 Lge
- Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Udon noodle $10
- Nigiri Sushi N/A
- Seafood yaki udon $13
- Half Roll N/A
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Breads and House Dips n/a
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Feta and pesto topped Portobello mushrooms $7.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Home-made onion rings with garlic aioli $7.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- All of our eggs are free range and laid in Springfield Canterbury
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Soup of the day with toasted ciabatta $8.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Savoire Cafe of Merivale
Phone
033555645
Opened hours
Monday: 7:45 AM – 6:00 PM, Tuesday: 7:45 AM – 6:00 PM, Wednesday: 7:45 AM – 6:00 PM, Thursday: 7:45 AM – 7:00 PM, Friday: 7:45 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Wine and Beer , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating