Savoire Cafe of Merivale in Christchurch Menu

MENU MENU
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Home Made Toasted Muesli (gluten free) $13.90
    • served with Milk, Organic Yoghurt and Fresh Fruit
  • Porridge $10.90
    • Banana & Walnut or Vanilla & Black Doris Plum
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Chicken Breast Sandwich $19.90
    • Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Nachos $15.50
    • beef
EXTRA SIDES EXTRA SIDES
  • Hash Browns $3.00
  • Tomatoes $3.50
  • Sausages $3.50
  • Bacon $3.50
  • Mushrooms $3.50
  • Smoked Salmon $4.00
SNACKS SNACKS
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • French Fries $5.50 / $8.00
    • Small / Large
  • Wedges $7.50 / $10.50
    • Small / Large

Nearby Sample Menus

  • All served with tradition style tomato sauce and mozzarella
  • Fries $4.00
  • Garlic Loaf $8.40
  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • Surf
    • Prawns, scallops, fresh fish of the day, mussels served with hollandaise
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Fresh fruit salad with granola $8.00
  • French fries with garlic aioli $7.00
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
  • OX Triple with Chilli Pepper Dressing $8.00
  • Si Chun Style Pickled Vegetables $6.00
  • Chicken and Vermicelli Soup $15.00
  • Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
  • Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
  • Fish Maw Soup $8.00
  • Beef Brisket with Dry Tofu $16.00
  • Deep Fried Wonton $5.00
  • Gang Bpa (Jungle Curry)
    • Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
  • Tom Kah
    • A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).
  • Vegetarian $19.90
  • Chicken Sattay Sticks (4) $9.00
  • Roti Bread $4.50
    • Thai buttered sweet Roti bread, great with curries or as a starter.
  • Great for larger groups
  • Vegetarian $20.90
  • Garlic & Pepper
  • BAGEL
  • add fries $3.00
  • add sauce $3.00
  • PORK SCHNITZEL $18.00
    • mashed potato, greens, pineapple salsa
  • add fries $3.00
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • SOUP OF THE DAY $10.00
    • served with toast
  • Hong Kong Fried Noodle $10 Reg / $15 Lge
  • Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
  • Gingery 'Shitake' Soup $6 Single / $12 Double
  • Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
  • Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
  • Medium $19.00
  • Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
  • Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Eggs Royale $17.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Creme Brulee $7.00
    • Rich Custard, Caramel top with Berry fruit & Whipped Cream
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Breakfast Combinations $5.00
    • Toasted Bagel with butter and preserves
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Risotto of the day $12.00
    • Please ask our friendly staff for today's Risotto
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Hash-Browns $ 1.50
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Burger n Fries $12.00
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Breads & dips $15
    • selection of breads and house dips & spread
  • Bowl ‘o’ snags $10
    • mini sausages with Watties tomato sauce
  • Ploughman’s lunch $16
    • cold cut meats, cheddar cheese, pickled vegetables, relish, breads
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Blackened courgette with smoked cherry tomato $6
  • Chicken & Vegetables $11.00
  • Deep fried Pork with Peking Sauce $11.00
  • Vegetarian Egg Foo Young $10.00
  • Chicken Tom Yum Soup $5.00
  • Chinese Vegetables $11.00
  • Milk Butter Chicken $11.00
  • Beef with Chilli Szechuan Sauce $10.00
  • All served with a bowl of rice N/A
  • Minced Pork $9.00
  • Served with rice and meat of your choice
  • Rice Soup
  • Cashew Nuts (Pad Med Ma Muang)
  • Prawns OR Squid $13.00
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Sticky Rice Small $3.00 Large $5.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Spinach $4.00
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Salmon $6.00
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Potato hash $4.00
  • Roti $4.00
    • Traditional wholemeal bread
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Prawn & Kumra $21.50
    • East meets west in this sensational seafood creation
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Bhajee Narni $13.00
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Savoire Cafe of Merivale

Savoire Cafe of Merivale

location

Address

Shop 25, Merivale Mall, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033555645

clock

Opened hours

Monday: 7:45 AM – 6:00 PM, Tuesday: 7:45 AM – 6:00 PM, Wednesday: 7:45 AM – 6:00 PM, Thursday: 7:45 AM – 7:00 PM, Friday: 7:45 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
Shop 25, Merivale Mall, Merivale, Christchurch, Canterbury, 8014, New Zealand