Address
Shop 25, Merivale Mall, Merivale, Christchurch, Canterbury, 8014, New Zealand
Savoire Cafe of Merivale in Christchurch Menu
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MENU-
Raisin Bread $8.90
- Toasted served with Preserves
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Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
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Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
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Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
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Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
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Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
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Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
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Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
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Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
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Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
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Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
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French Toast $18.90
- served with Bacon, Banana and Maple Syrup
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Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
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Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
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Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
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B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
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Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
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Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
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Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
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Nachos $15.50
- beef
EXTRA SIDES- Hash Browns $3.00
- Tomatoes $3.50
- Sausages $3.50
- Bacon $3.50
- Mushrooms $3.50
- Smoked Salmon $4.00
SNACKS-
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
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French Fries $5.50 / $8.00
- Small / Large
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Wedges $7.50 / $10.50
- Small / Large
Nearby Sample Menus
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
-
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Ono Hin Ye $7.50
- Coconut & chicken soup.
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Toasted bread and spreads $5.00
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
- Egg $2.00
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
- Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
- Stir Fried Lamb with Pickled Vegetables $16.00
- Crayfish in Broth POA
- Chicken and Vermicelli Soup $15.00
- Chicken Corn Soup $5.00
- Stir Fried Tripe with Spring Onion $18.00
- Deep Fried Spring Roll $5.00
- Stir Fried Shredded Pork with Pickled Vegetables $16.00
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
- Scallops (each/doz) $1.50 /$16.00
- Potato Fritter $0.70
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Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
- Plain 43.50
- Chocolate Explosion Donut $3.00
- Hoki $4.00
- Blue Cod $6.00
- Bacon $4.50
- add fries $3.00
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CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
- BAGEL
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BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
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CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
- Served with cream and blueberry compote $15.00
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RIBS $20.00
- smoked BBQ ribs with fries and side salad
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MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
- 2 Frankfurter with Berliner Potato Salad N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Pretzel with butter N/A
- Fleischsalat/Meatsalad served with bread N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Berliner Currywurst with home made curry sauce and bread N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
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Soup of the day $12
- with toasted bread
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Bagel $15
- with bacon, fried egg & tomato relish
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Soup of the day $15
- with toasted bread & butter
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Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
- Ice cream & Sorbet Selection $13.5
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House Made Breads & flat bread $9.5
- with selection of dips
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
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ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
- Polenta chips, sea salt roasted rosemary(DF)
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TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
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CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- Mussels with honey, soy and sesame seeds(DF)
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CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
- Oven warmed olives with mint (V)(GF)(DF)
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
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BBQ Chicken ‘n’ Bacon
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
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Kiwi Roast
- Mozzarella,Pizza Sauce, Roasted Lamb, Pumpkin, Potato, Veggies, Red Onion, Tomato, Minted Sauce
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Royal Tasty
- Mozzarella, Sun-Dried Tomatoes, Garlic Butter, Olives, Pineapple, Chunky Sauce, Apricot Sauce, Tasty Special Sauce
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Coppell Street
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak & Bacon, Mushroom, Tomato, Caramelized Onion, Cracked Pepper & Garlic Butter
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Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
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Garlic Prawns ‘n’ Bacon
- Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce
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The Do Gooder
- Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom
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Creamy Chicken Pesto $7.90
- Chicken Fillet, Pesto Sauce, Caramelized Onion, Salad, Mayonnaise
- Quarter $6.50
- Sandwiches - Pork $6.90
- Sandwiches - Chicken Schnitzel $6.90
- Chips $2.90
- Roast Kumara $1.00
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Rolls $7.90
- Apple and mint sauce available on request
- Whole $19.00
- Sandwiches - Lamb $6.90
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Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
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Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
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Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
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Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
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Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
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Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
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Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
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Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Bacon, banana & maple $18.5
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Pancakes
- Buckwheat pancakes with roast fruit
- Bacon $5
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
- Add
- Mushrooms $4
- Steak, Egg and Cheese N/A
- Olives N/A
- Ham N/A
- Sweet Onion N/A
- Cheddar N/A
- Chipotle N/A
- Cheesy Garlic Toasties N/A
- Beetroot N/A
Savoire Cafe of Merivale
Phone
033555645
Opened hours
Monday: 7:45 AM – 6:00 PM, Tuesday: 7:45 AM – 6:00 PM, Wednesday: 7:45 AM – 6:00 PM, Thursday: 7:45 AM – 7:00 PM, Friday: 7:45 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Wine and Beer , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating