Address
Shop 25, Merivale Mall, Merivale, Christchurch, Canterbury, 8014, New Zealand
Savoire Cafe of Merivale in Christchurch Menu
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MENU-
Raisin Bread $8.90
- Toasted served with Preserves
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Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
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Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
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Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
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Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
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Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
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Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
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Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
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Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
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Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
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Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
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French Toast $18.90
- served with Bacon, Banana and Maple Syrup
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Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
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Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
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Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
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B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
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Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
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Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
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Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
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Nachos $15.50
- beef
EXTRA SIDES- Hash Browns $3.00
- Tomatoes $3.50
- Sausages $3.50
- Bacon $3.50
- Mushrooms $3.50
- Smoked Salmon $4.00
SNACKS-
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
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French Fries $5.50 / $8.00
- Small / Large
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Wedges $7.50 / $10.50
- Small / Large
Nearby Sample Menus
- Dessert
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Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
- Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
- Sharing plates for two
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Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
- Side Salads
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Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
- Poached egg with supergrain soldiers $6
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The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
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Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
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Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
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Classic French Toast $18
- brioche french toast with maple & banana
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Frickles $6
- salt & vinegar fried pickles
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Chicken Liver Pate $18.5
- with bread, pickled onions and relish
- Donuts - Chocolate $2.50
- Sole - Battered $6.30
- Plain Sausages $2.50
- Patties - Paua $6.30
- Fritters - Banana $2.50
- Hot Dogs $2.50
- Corn cob $2.50
- Squid Rings $1.00
- Spicy Seaweed S $8.00 L $12.00
- Satay Beef on Rice $13.00
- Lettuce with Garlic Sauce or Oyster Sauce $15.00
- Fried Beef with Coriander $22.00
- Chinese Vegetables with Garlic or Oyster Sauce $15.00
- Fried Beef with Ginger and Spring Onion $22.00
- Honey Lemon Chicken $22.00
- Combination Fried Rice $15.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Chillingworth Slaw w Peanuts $9.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Broccoli & Garlic Almonds $9.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Pakora Wedges $4.50
- Murg malai Tikka (5pcs) $8.50
- Lamb Korma (Mild) $13.90
- Navratan Korma (Mild) $12.50
- Chicken Jaffrani Briyani (Med) $13.90
- Butter Lamb (Med) $13.90
- Basmati Rice $2.90
- Rogan josh (Med) $13.90
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Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
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Tori salada $12.00
- chicken salad
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Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
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Takoyaki $8.00
- deep fried squid balls
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Gohan $3.00
- rice
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Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
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Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
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Oshinko $8.00
- assorted pickles
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Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
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Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
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Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
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Chicken or Lamb Biryani - Chef Special $15.00
- Chicken/lamb with special mirch masala
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Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
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Garlic Kebab - 5 pieces per portion $13.00
- Chicken marinated with cream, yoghurt, ginger, garlic paste and cashew nuts
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Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Eggs Benedict $21.50
- w. house smoked salmon
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Soup of the day $12.50
- please ask our friendly staff
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
- Soup of The Day $12.50
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
- • Tender Eye-Fillet
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Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
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Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
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Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
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Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
- • King Salmon
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Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
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Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
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Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
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Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
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Greek $24.00
- add Lamb
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Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
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Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
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Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
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Orange and Almond Gateaux $13.00
- Served warm with yoghurt
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Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
- Add salmon $8.00
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
- Vegetable pakoras with chutney $15.50
- Half & half – add $2.00
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Chips $4.50
- per bag
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Chicken Nuggets $4.00
- half dozen
- Hot dog $3.00
- Spring Roll $3.50
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Fish $3.50
- per piece
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
- Selection of sweet treats in the dessert cabinet
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
- Calamari with chipotle mayonnaise $15.50
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
- Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Savoire Cafe of Merivale
Phone
033555645
Opened hours
Monday: 7:45 AM – 6:00 PM, Tuesday: 7:45 AM – 6:00 PM, Wednesday: 7:45 AM – 6:00 PM, Thursday: 7:45 AM – 7:00 PM, Friday: 7:45 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Catering Available , Wine and Beer , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Child-friendly , Outdoor Seating